Hestan KMWR30 Le manuel du propriétaire

Taper
Le manuel du propriétaire
INDOOR COOKING
Drawer Microwave
KMWR30
Use and Care Manual
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE
INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF
FIRE, BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR
FUTURE REFERENCE.
SAFETY DEFINITIONS
THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR
AS A RESULT OF NOT OBSERVING THIS WARNING
THIS INDICATES THAT MINOR OR MODERATE INJURY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR
PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS
WARNING.
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
Installation and service must be performed by a qualified installer or service agency.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
HESTAN AUTHORIZED SERVICE TECHNICIAN.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
Message from Hestan:
Hestan’s award-winning culinary innovations and purpose-built features
reinvented the restaurant kitchen and redefined culinary experience in some
of America’s most acclaimed restaurants. Hestan now takes this performance
from the back of the house and puts it front and center in yours. Thoughtfully
designed and meticulously built, Hestan will serve you beautifully for years to
come.
Hestan is the only residential brand born from the dreams and demands of
professional chefs. From ranges to refrigeration, every detail is designed to
deliver the performance and reliability expected in a restaurant – now available
for you.
We appreciate you choosing Hestan, and we promise to deliver the very best to
you.
Welcome to Hestan
©2019 Hestan Commercial Corporation
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ELECTRICAL SHOCK HAZARD
It is the responsibility of the user to have the appliance connected by a
licensed electrician in accordance with all applicable codes and standards,
including fire-related construction. This appliance must be grounded. See
the Drawer Microwave Installation Manual for details.
ELECTRICAL SUPPLY AND GROUNDING
This appliance must be grounded. See the Drawer Microwave
Installation Manual for details.
This appliance must be connected to 120 VAC Single Phase, 60 Hz, with a current rating as
shown in the model number listing on page6.
OWNER: Have the installer show you where the electric circuit breaker is located so you know
how to shut off the power to this appliance.
When properly cared for, your Hestan Drawer Microwave will provide safe, reliable service for
many years. When using this appliance, basic safety practices must be followed as described in the
following pages.
INSTALLATION AND SERVICE
Installation and service must be performed by a qualified installer or agency.
See the Drawer Microwave Installation Manual for instructions.
KEEP THE MANUALS
INSTALLER: Please leave this manual and the Installation Instructions with the owner.
OWNER: Please read these Instructions and save them for future reference
IMPORTANT SAFETY INSTRUCTIONS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
5 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
6 REGULATORY / CODE REQUIREMENTS
6 RATING LABEL
6 MODEL NUMBERS
7 INTRODUCTION
12 BEFORE OPERATING
13 DRAWER MICROWAVE COOKING
20 OTHER FEATURES
23 CLEANING AND CARE
24 TROUBLESHOOTING
25 DRAWER MICROWAVE AUTO-TOUCH GUIDE
27 PARTS / SERVICE
27 LIMITED WARRANTY
30 NOTES
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IMPORTANT SAFETY INSTRUCTIONS
(CONT.)
GENERAL SAFETY
When using the appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on page 5.
3. This appliance must be properly grounded. See page 7 for grounding instructions.
4. Install or locate this appliance only in accordance with the provided Installation Manual.
5. Some products such as whole eggs and sealed containers - for example, closed glass jars - are
able to explode and should not be heated in the microwave oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This appliance is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if
it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest Hestan
Authorized Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product near water—for example,
near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not climb or sit on the appliance.
15. Be sure that fingers or other objects or materials are not around the appliance opening when
the appliance is closed.
16. Do not put fingers or clothes around the drawer guides when the appliance is opened or closed.
They could be caught in the guides when the appliance is closed.
17. Be sure that the food and container are shorter than the drawer before closing it. You can refer
to the height of the side walls of the drawer.
18. When cleaning appliance sealing surfaces that come together on closing the drawer, use only
mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. See "CLEANING
AND CARE" on page23.
19. To reduce the risk of fire in the appliance cavity:
a) Do not overcook food. Carefully attend appliance when paper, plastic or other
combustible materials are placed inside the appliance to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags before placing bag in appliance.
c) If materials inside the appliance ignite, keep appliance door closed, turn microwave off and
shut off power at the fuse or circuit breaker panel.
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d) Do not use the appliance for storage purposes. Do not leave paper products, cooking
utensils, or food in the appliance when not in use.
20. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the appliance is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks. Use a wide-mouthed con-
tainer.
d) After heating, allow the container to stand in the appliance at least for 20 seconds
before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
21. If the appliance light fails, consult a Hestan authorized service provider.
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
(CONT.)
©2019 Hestan Commercial Corporation
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STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:
WARNING This product can expose you to chemicals including carbon monoxide,
which is known to the State of California to cause birth defects or other reproductive
harm. For more information, go to www.P65Warnings.ca.gov.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
RATING LABEL
The rating label contains important information about your Hestan appliance such as the model
and serial number.
The rating label is located on the bottom panel of the unit, behind the back edge of the opened
drawer. See "DRAWER MICROWAVE PARTS IDENTIFICATION" on page11.
If service is necessary, contact Hestan Customer Care with the model and serial number
information shown on the label.
MODEL NUMBERS
MODEL NO. DESCRIPTION
CIRCUIT BREAKER
REQUIRED
KMWR30 30” Drawer Microwave 15 Amp
All units 115 VAC 60 Hz
Hestan Commercial Corporation
3375 E. La Palma Ave
Anaheim, CA 92806
(888) 905-7463
TYPICAL RATING LABEL
REGULATORY / CODE REQUIREMENTS
Installation of this appliance must be made in accordance with local codes. In the absence of local
codes, this unit should be installed in accordance with the National Electrical Code and local codes.
This appliance must be electrically grounded in accordance with local codes or in the absence of
local codes with the National Electrical Code
ANSI/NFPA 70
, or Canadian Electrical code
CSA
C22.1
.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Drawer Microwave to your radio or TV, check that
the Drawer Microwave is on a different electrical circuit, relocate the radio or TV as far away from
the drawer as feasible, or check position and signal of receiving antenna.
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INTRODUCTION
UNPACKING THE DRAWER MICROWAVE
1. Remove all packing materials from inside the Drawer Microwave.
DO NOT REMOVE THE WAVEGUIDE COVER, which is located
in the ceiling of the cooking cavity.
2. Remove the feature sticker, if there is one. (Not the Menu Label.)
Check the drawer for any damage, such as misaligned or bent
drawer, damaged drawer seals and sealing surfaces, broken or
loose drawer guides and dents inside the cavity or on the front
side of the drawer. If there is any damage, do not operate the
Drawer Microwave and contact your dealer or Hestan.
See the Drawer Microwave Installation Manual for installation
requirements and instructions.
GROUNDING INSTRUCTIONS
This appliance must be grounded. The Drawer Microwave is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly
installed and grounded in accordance with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current.
Improper use of the grounding plug can result
in a risk of electric shock. Do not use an
extension cord. If the power supply cord is too short, have a qualified
electrician or serviceman install an outlet near the appliance.
If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
ABOUT YOUR DRAWER MICROWAVE
ALWAYS have food in the Drawer Microwave when it is on to absorb the microwave energy.
The vent under the Drawer Microwave must not be blocked. During microwaving, steam may
come from the left side lower vent (when facing the product).
When using the Drawer Microwave at power levels below 100%, you may hear the magnetron
cycling on and off. It is normal for the exterior of the Drawer Microwave to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking and the amount being vented is directly
related to the moisture content of the food and room humidity. A cooler room will produce more
condensation. Attention should be paid to the vented area after each use of the product and
wiped down if needed.
The Drawer Microwave is for food preparation only. It should not be used to dry clothes or
newspapers.
In using recipes or package directions, check food a minute or two before the minimum time and
add time accordingly.
When opening or closing the Drawer Microwave quickly, food in the Drawer Microwave may be
spilled. To clean, please refer to the Cleaning and Care section on page23.
Waveguide
Cover
Sealing
Surface
Sealing
Surface
3-Prong plug
Grounding prong
3-Prong receptacle
Grounded receptacle box
Correct Installation
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ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked thoroughly.
Stir foods from outside to center of dish once or twice during cooking, if possible.
Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
right to left.
Add standing time. Remove food from Drawer Microwave and stir, if possible. Cover for
standing time which allows the food to finish cooking without overcooking.
Check for doneness. Look for signs indicating that cooking temperatures have been reached.
DONENESS SIGNS INCLUDE:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used
successfully in your new Drawer Microwave. Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe microwave cooking and reheating:
Glass ceramic (Pyroceram®), such as Corningware®.
Heat-resistant glass (Pyrex®)
Microwave-safe plastics
Microwave-safe paper plates
Microwave-safe pottery, stoneware and porcelain
Browning dish (Do not exceed recommended preheating time. Follow manufacturer’s
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
Wood, straw, wicker
INTRODUCTION
(CONT.)
©2019 Hestan Commercial Corporation
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DO NOT USE
Metal pans and bakeware
Dishes with metallic trim
Non-heat-resistant glass
Non-microwave-safe plastics (margarine tubs)
Recycled paper products
Brown paper bags
Food storage bags
Metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is kept near the food to hasten
cooking.
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam can escape.
HOW TO USE ALUMINUM FOIL IN YOUR DRAWER MICROWAVE:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the Drawer Microwave.
Should you have questions about utensils or coverings, check a good microwave cookbook or
follow recipe suggestions.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures.
Hestan is not responsible for any damage to the Drawer Microwave when accessories are used.
CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the Drawer Microwave with a supervising person very near
to them. Between the ages of 7 and 12, the supervising person should be in the same room. The
child must be able to reach the Drawer Microwave comfortably.
At no time should anyone be allowed to lean or swing on the Drawer Microwave.
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay
special attention to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the Drawer Microwave is not a toy. See page21 for Control Lock
feature.
INTRODUCTION
(CONT.)
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INTRODUCTION
(CONT.)
FOOD SAFETY
Check foods to see that they are cooked to the United States Department of Agriculture's
recommended temperatures.
14F [62.8˚C]
Fish
160˚F [71 .C ] Pork, ground beef/veal/lamb, egg dishes
165˚F [73.9˚C]
For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh
food. Whole, pieces and ground turkey/chicken/duck.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.
ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot
food. Enough heat from the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the
face.
Stay near the Drawer Microwave while it’s in use and check cooking progress frequently so
that there is no chance of overcooking food.
NEVER use the Drawer Microwave for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high quality and minimize the spread of
foodborne bacteria.
Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 23.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages,
fruits &
vegetables
Puncture egg yolks before cooking to
prevent “explosion”.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Cook eggs in shells.
Reheat whole eggs.
Dry nuts or seeds in shells.
Popcorn
Use specially bagged popcorn for the
microwave.
Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special
SENSOR POPCORN pad.
Pop popcorn in regular
brown bags or glass bowls.
Exceed maximum time on
popcorn package.
Baby food
Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original
jars.
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INTRODUCTION
(CONT.)
FOOD DO DON’T
General Cut baked goods with filling after
heating to release steam and avoid
burns.
Stir liquids briskly before and after
heating to avoid “eruption”.
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Food should be shorter than the
Drawer Microwave. Please refer to the
height of side walls of the drawer.
Heat or cook in closed glass
jars or airtight containers.
Can in the microwave as
harmful bacteria may not be
destroyed.
Deep fat fry.
Dry wood, gourds, herbs or
wet papers.
DRAWER MICROWAVE PARTS IDENTIFICATION
8
5
4
7
4
6
1. Control panel
2. Waveguide cover DO NOT REMOVE
3. Drawer Microwave Menu Label
4. Drawer sealing surfaces
5. Drawer light
6. Drawer guides
7. Vent
8. Rating Plate: open the drawer fully. The label
is on the floor of the enclosure, just behind the
opened drawer.
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2
1
3
WARM
KEEP
WARM
CONTROLS
The following illustration depicts the control panel and shows the page numbers to find
information about each item.
Numbers next to the illustration indicate pages on which
there are feature descriptions and usage information.
141821
16 1321 18 1319
21 13
12
2019
15
14
BEFORE OPERATING
INTRODUCTION
(CONT.)
Before operating your new Drawer Microwave make sure you read and understand this operation
manual completely.
Before the Drawer Microwave can be used, follow these steps:
1. Plug in the Drawer Microwave.
ENJOY
YOUR
MICRO-
WAVE
TOUCH
CLEAR
AND
TOUCH
CLOCK
will appear.
2. Touch the STOP/CLEAR pad.
:
will appear.
3. Set clock as follows:
TO SET THE CLOCK
4. Touch TIMER/CLOCK pad and number 2.
5. Touch number pads for correct time of day and touch TIMER/CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time,
ERROR
will appear in the
display. Touch the
STOP/CLEAR pad and re-enter the time.
If the electrical power supply to your Drawer Microwave should be interrupted, the display will
intermittently show
ENJOY
YOUR
MICRO-
WAVE
TOUCH
CLEAR
AND
TOUCH
CLOCK
after the power is reinstated. If this occurs during cooking, the program will be erased. The
time of day will also be erased. Simply touch
STOP/CLEAR pad and reset the clock for the
correct time of day.
NOTE:
The Drawer Microwave can be programmed with the drawer open except for START/add
minute.
TIMER
1. Touch TIMER/CLOCK pad and number 1.
2. Enter time.
3. Touch TIMER/CLOCK pad again.
To cancel timer, touch STOP/CLEAR.
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STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the Drawer Microwave temporarily during timed cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice for timed cooking.
OPEN, CLOSE
To open or close the Drawer Microwave, touch the OPEN or CLOSE pad on the control panel to
open or close the Drawer Microwave. In case the Drawer Microwave is stopped in the middle, open
or close the drawer manually to full open or close position by gently pulling or pushing with even
pressure near the middle of the drawer handle.
BEFORE OPERATING
(CONT.)
DRAWER MICROWAVE COOKING
TIME COOKING
Your Drawer Microwave can be programmed for
99 minutes 99 seconds (99.99). Always enter the
seconds after the minutes, even if they are both
zeros.
Suppose you want to cook for 5 minutes at
100%.
1. Enter cooking time 5 0 0. The display will
show
5.00
TOUCH
START
OR
TOUCH
POWER
LEVEL
.
2. To cook at 100% power (High), touch
START/add minute pad.
TO SET POWER LEVEL
There are eleven preset power levels. Using
lower power levels increases the cooking time,
which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult
a microwave cookbook or recipes for specific
recommendations.
Suppose you want to defrost for 5 minutes
at 30%.
1. Enter defrost time 5 0 0.
5.00
2. Touch POWER LEVEL pad 8 times.
3. Touch START/add minute pad.
Touch
POWER LEVEL
pad number of times for
desired power
Approximate
percentage of
power
Common
words for
power levels
POWER LEVEL
x 1
100% High
POWER LEVEL
x 2
90%
POWER LEVEL
x 3
80%
POWER LEVEL
x 4
70%
Medium
High
POWER LEVEL
x 5
60%
POWER LEVEL
x 6
50% Medium
POWER LEVEL
x 7
40%
POWER LEVEL
x 8
30%
Med Low/
Defrost
POWER LEVEL
x 9
20%
POWER LEVEL
x 10
10% Low
POWER LEVEL
x 11
0%
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SENSOR SETTINGS
Hestan's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted
from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and
quantities.
USING SENSOR SETTINGS:
After the Drawer Microwave is plugged in, wait 2 minutes before using any sensor setting.
Be sure the exterior of the cooking container and the interior of the Drawer Microwave are dry.
Wipe off any moisture with a dry cloth or paper towel.
The sensor works with foods at normal storage temperature. For example, popcorn would be at
room temperature.
Any sensor selection can be programmed with MORE OR LESS TIME ADJUSTMENT. See
page21.
More or less food than the quantity listed in the charts should be cooked following the guidelines
in any microwave cookbook.
During the first part of sensor use, the food name will appear on the display. Do not open the
Drawer Microwave or touch
STOP/CLEAR during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch
the
STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating
time will appear. The Drawer Microwave may be opened when the remaining time appears on the
display. At this time, you may stir or season food, as desired.
Except for Popcorn, if the sensor does not detect vapor properly when cooking other foods,
ERROR
will be displayed, and the microwave will turn off.
Check food temperature after cooking. If additional time is needed, continue to cook manually.
Each food has a cooking hint. Touch the SETUP/HELP pad when the HELP indicator is lighted in
the display.
COVERING FOODS:
Some foods work best when covered. Use the cover recommended in the charts for these foods. You
may refer to the hints by touching the
SETUP/HELP pad. See page 21.
Casserole lid.
Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not
touch food.
Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to escape away from you.
SENSOR POPCORN / SENSOR REHEAT
You can pop popcorn and reheat many foods and don’t need to calculate cooking time or power level.
Touch
SENSOR REHEAT or SENSOR POPCORN and START/add minute pad.
The Sensor Popcorn setting has 2 choices. Follow directions in the display to choose desired option.
When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time
will appear.
DRAWER MICROWAVE COOKING
(CONT.)
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DRAWER MICROWAVE COOKING
(CONT.)
SENSOR COOKING
1. Touch SENSOR COOK pad once.
SEE
LABEL
SELECT
FOOD
NUMBER
2. See Menu Label. Select desired food by touching number pad. Ex: Touch 5. for baked
potatoes.
3. Touch START/add minute pad.
Note: To heat or cook other foods or foods above or below the quantity allowed on the SENSOR
COOK CHART, cook manually.
SENSOR POPCORN / SENSOR REHEAT CHART
FOOD AMOUNT PROCEDURE
Sensor
Popcorn
Only 1 package at a
time
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. Do not try to pop
unpopped kernels.
2.85 - 3.5 oz.
(Regular / Regular
light)
Touch
SENSOR POPCORN pad once.
1.2 - 1.75 oz.
(Mini / Snack)
Touch
SENSOR POPCORN pad twice.
Sensor
Reheat
4 - 36 oz. Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
1.
Quick fresh vegetables:
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Wash and place in casserole. Add no water if
vegetables have just been washed. Cover with lid
for tender vegetables. Use plastic wrap for tender-
crisp vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
2.
Longer Fresh vegetables:
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb.
2 - 4
.25 - 1.5 lb.
.25 - 1.5 lb.
1 - 2
Place in casserole. Add 1 - 4 tablespoons water.
Cover with lid for tender vegetables. Use plastic
wrap cover for tender-crisp vegetables. After
cooking, stir, if possible. Let stand, covered, for 2
to 5 minutes.
3.
Frozen vegetables .25 - 1.25
lb.
Add no water. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, for 3
minutes.
©2019 Hestan Commercial Corporation
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DRAWER MICROWAVE COOKING
(CONT.)
FOOD AMOUNT PROCEDURE
4.
Frozen entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will
give satisfactory results for most brands. You
may wish to try several and choose your favorite.
Remove package from outer wrapping and follow
package directions for covering. After cooking, let
stand, covered, for 1-3 minutes
5.
6.
Baked potatoes
Sweet potatoes
1 - 6 med.
1 - 6 med.
Pierce. Place on paper-towel-lined Drawer
Microwave. After cooking, remove from
microwave, wrap in aluminum foil and let stand 5
to 10 minutes.
7.
Ground meat .25 - 2.0 lb. Use this setting to cook ground beef or turkey
as patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic
wrap. When microwave stops, turn patties over or
stir meat in casserole to break up large pieces. Re-
cover and touch
START/add minute. After cooking,
let stand, covered, for 2 to 3 minutes.
8.
Fish/seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll
fillet with edges underneath). Cover with vented
plastic wrap. After cooking, let stand, covered for
3 minutes.
9.
10.
White rice
Brown rice
.5 - 2.0
cups
.5 - 2.0
cups
Place rice into a deep casserole and add double
quantity of water. Cover with lid or plastic wrap.
After cooking, stir, cover and let stand 3 to 5
minutes or until all liquid has been absorbed.
RICE WATER
SIZE OF
CASSEROLE
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups
4 cups 3 quart or
larger
DEFROST
Use this feature to defrost the foods shown in the DEFROST CHART below.
1. Touch DEFROST pad.
SEE
LABEL
SELECT
FOOD
NUMBER
2. See Menu Label. Select desired food by touching the number pad.
Ex: Touch
2 for steaks/chops.
STEAKS
CHOPS
ENTER
WEIGHT
3. Enter weight by touching number pads. Ex: for one pound, touch 1 0.
1.0
is shown.
4. Touch StaRT/add minute pad.
The oven will stop so that the food can be checked.
5. After the first stage, open the Drawer Microwave. Turn steak over and shield any warm
portions. Close the Drawer Microwave. Touch
START/add minute pad.
6. After the second stage, open the Drawer Microwave. Shield any warm portions. Close the
Drawer Microwave. Touch
START/add minute pad.
©2019 Hestan Commercial Corporation
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7. After defrost cycle ends, cover and let stand as indicated in the chart below.
NOTE:
Defrost can be programmed with MORE OR LESS TIME ADJUSTMENT. See page21.
To defrost other foods or foods above or below the weights allowed on the DEFROST CHART,
see MANUAL DEFROST below.
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not cook until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.
DEFROST CHART
FOOD AMOUNT PROCEDURE
1.
Ground
meat
1/2 - 2.0 lb Remove any thawed pieces after each audible signal. Let stand,
covered, for 5 to 10 minutes.
2.
Steaks/
chops
1/2 - 3.0 lb After each audible signal, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is almost defrosted. Let stand,
covered, for 10 to 20 minutes.
3.
Boneless
poultry
1/2 - 2.0 lb After each audible signal, if there are warm or thawed portions,
rearrange or remove. Let stand, covered, for 10 to 20 minutes.
4.
Bone-in
poultry
1/2 - 3.0 lb After each audible signal, rearrange pieces or remove portions
should they become warm or thawed. Let stand, covered, for 10
to 20 minutes.
5.
Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil. Let stand,
covered, for 30 to 60 minutes.
6.
Casseroles,
Soup
2 - 6 cups
1 - 6 cups
After each audible signal, break apart and remove any defrosted
part. At end, stir well and let stand, covered, for 5 to 10 minutes.
DRAWER MICROWAVE COOKING
(CONT.)
MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the
limits in the AMOUNT column on the DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level at 30%.
Follow the exact 3-step procedure found under TO SET POWER LEVEL on page 13. Estimate
defrosting time and touch
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per
pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If
food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute
increments on Power Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long enough to remove from the
plastic in order to place in a microwave-safe dish.
©2019 Hestan Commercial Corporation
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DRAWER MICROWAVE COOKING
(CONT.)
REHEAT
Reheat automatically computes the correct warming time and microwave power level for foods
shown in the chart below.
1. Touch REHEAT pad once.
SEE
LABEL
SELECT
FOOD
NUMBER
2. See Menu Label. Select desired food by touching number pad. Ex: Touch 2 for frozen rolls or
muffins.
3. Touch the number pad to select quantity. Ex: Touch 2 for 2 rolls or muffins.
4. Touch START/add minute pad.
NOTE:
Reheat can be programmed with MORE OR LESS TIME ADJUSTMENT. See page21.
To reheat other foods or foods above or below the quantity allowed on the REHEAT CHART,
heat manually.
REHEAT CHART
FOOD AMOUNT PROCEDURE
1.
Fresh rolls/
muffins
1 - 8 pcs Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins,
it may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for
1 refrigerated muffin.
2.
Frozen rolls/
muffins
1 - 8 pcs Use this pad to warm frozen rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate; cover with paper towel.
BEVERAGE CENTER
Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking
temperature or to make instant coffee or tea.
Suppose you want to make 2 cups of coffee.
1. Touch BEVERAGE pad once.
SEE
LABEL
SELECT
FOOD
NUMBER
2. See Menu Label. Select desired selection by touching number pad. Ex: Touch 2 to make
coffee.
3. Repeating touching same number pad to select quantity. Ex: Touch 2 two more times for 2
cups of coffee.
4. Touch START/add minute pad.
NOTE:
Beverage Center can be programmed with MORE OR LESS TIME ADJUSTMENT. See
page21.
Should you attempt to enter more or less than the allowed amount, an error message will
appear in the display.
©2019 Hestan Commercial Corporation
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