Fulgor Milano F7SP30S1 Le manuel du propriétaire

OVENS

SERIES 700

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is

committed to excellence and our signature technologies provide you with

professional tools for your kitchen. One of our central philosophies is

continuous investment in research that is rooted in developing life enhancing

technology. Our goal is to deliver products that are worthy of your family

recipes and that will breathe life into your kitchen, the heart of your home.

We invite you to enjoy your new Fulgor Milano product with same amount

of care and attention that we have put into creating it.

Your Life | Our Passion

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TABLE OF CONTENTS PAGE

1 - Safety Precautions 2

2 - Safety Instructions 3

Safety for the Oven 3

Safety for the Self-Cleaning Oven 3

3 - Cooking with the Convection Oven 4

Advantages of Convection Cooking

4

4 - Getting to know your Oven 5

Cooling Fan 6

Convection Fan 6

Oven air intakes and vents 6

5 - The Control Panels 7

Keypad 7

6 - Oven Modes 8

7 - General Oven Information 10

Error codes 10

Beeps 10

Door Lock 10

Locking the keyboard 10

Power Failure 10

Default Settings 10

F Failure Number Codes 10

Preheat and Fast Preheat 10

8 - General Oven Tips 11

Oven Racks 11

Oven Telescopic Racks 12

9 - Getting Started 13

Instructions for initial switch-on 13

10 - User Settings 14

Language 14

Temperature 14

Time 14

Date 15

Brightenss 15

Beeper 15

11 - System setting 16

Event Log 16

Main Supply 16

Demo 16

12 - Starting your Oven 17

Switching the oven on and off 17

Selecting the cooking mode 17

Changing the cooking mode 17

Changing temperature 18

Cooking mode table 18

Pre-heating phase 19

Fast Preheat 19

Using Oven Lights 19

TABLE OF CONTENTS PAGE

13 - Time Oven Mode Operation 20

Cook Time 20

Stop Time 20

14 - Setting the Meat Probe 21

15 - Understanding the Various Oven Modes 22

Roast Tips and Techniques 22

True Convection Tips and Techniques 22

Convection Roast Tips and Techniques 23

Convection Broil Tips and Techniques 23

Broil Tips and Techniques 24

Dehydrate Tips and Techniques 25

Dehydrate Chart 25

16 - Recipes 26

17 - Classic Pizza (On Some Models) 28

Tips For A Good Pizza: 29

18 - Sabbath Mode Instructions (On Some Models) 30

19 - Oven Care and Cleaning 31

Self-Cleaning the Oven 31

Preparing the Oven for Self-Clean 31

20 - Setting The Self Cleaning Mode 32

To Set the Self-Clean Mode 32

To Change the Cleaning Time 32

To Delay the Start of Cleaning 32

21 - General Oven Care 33

How to Use the Oven Cleaning Chart 33

Cleaning Chart 33

22 - Oven Finishes / Cleaning Methods 34

23 -

Do-it-Yourself Maintenance Oven Door Removal

35

To Remove Door 35

To Replace Door 35

24 - Replacing an Oven Light 36

To Replace a Light Bulb 36

25 - Solving Baking Problems 37

26 - Solving Operational Problems 38

27 - Assistance or Service 38

Service Data Record 38

28 -

Fulgor Milano WARRANTY for Home Appliances

39

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1 - Safety Precautions

IMPORTANT

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new oven has been designed

to be a safe, reliable appliance. Read all instructions carefully

before using this oven. These precautions will reduce the risk of

burns, electric shock, ﬁre, and injury to persons. When using

kitchen appliances, basic safety precautions must be followed,

including the following:

This appliance must be properly installed and grounded by

a qualiﬁed technician. Connect only to properly grounded

outlet. See “Grounding Instructions” found in the Installation

Instructions.

• This appliance should be serviced only by a qualiﬁed service

technician. Contact the nearest authorized service center for

examination, repair or adjustment.

• Do not repair or replace any part of the oven unless

speciﬁcally recommended. Refer service to an authorized

servicer.

• Do not operate this appliance if it is not working properly

or if it has been damaged, until an authorized servicer has

examined it.

• Install or locate this appliance only in accordance with the

Installation Instructions.

• Use this oven only as intended by the manufacturer. If you

have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals, vapors, or

nonfood products in this appliance. This type of oven is

speciﬁcally designed to heat or cook. It is not designed for

industrial or laboratory use. The use of corrosive chemicals

in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches ﬁre, DROP

AND ROLL IMMEDIATELY to extinguish ﬂames.

• Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be left

alone or unattended in the area where the appliance is in

use. Never allow children to sit or stand on any part of the

oven.

CAUTION

Do not store items of interest to children above the oven.

If children should climb onto the appliance to reach these

items, they could be seriously injured.

To reduce the risk of ﬁre in the oven cavity:

1. Do not store ﬂammable materials in or near the oven.

2. Do not use water on a grease ﬁre. Smother ﬁre or use a

dry chemical or foam-type extinguisher.

3. It is highly recommended that a ﬁre extinguisher be

readily available and highly visible next to any cooking

appliance.

4. Do not overcook food. Carefully attend oven if paper,

plastic or other combustible materials are placed inside

the oven.

5. Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils or food in the cavity

when not being used.

6. If materials inside the oven should ignite, keep oven door

closed. Turn oven off and disconnect the circuit at the

circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in

operation. If the fan does not operate, do not use the oven.

Call an authorized service center.

9. Never use the oven to warm or heat a room. This can

damage the oven parts.

10. For personal safety, wear proper clothing. Loose ﬁtting

or garments with hanging sleeves should never be worn

while using this appliance.

EN

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2 - Safety Instructions

Safety for the Oven

• Tie long hair so that it doesn’t hang loose.

• Do not touch heating elements or interior surfaces of oven.

• The heating elements may be hot even though they are dark

in color. Interior surfaces of an oven become hot enough to

cause burns.

• During and after use, do not touch or let clothing or other

ﬂammable materials contact the heating elements or the

interior surfaces of the oven until they have had sufﬁcient

time to cool. Other surfaces of the appliance may become

hot enough to cause burns - among these surfaces are

(identiﬁcation of surfaces - for example, oven vent openings

and surfaces near these openings, oven doors, and windows

of oven doors).

• The trim on the top and sides of the oven door may become

hot enough to cause burns.

• Use care when opening the door. Open the door slightly

to let hot air or steam escape before removing or replacing

food.

• Do not heat unopened food containers.

• Build-up of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, do not let

pot holder contact the hot heating elements.

• Use only dry pot holders. Moist or damp pot holders on hot

surfaces may result in burns from steam. Do not let pot holder

touch hot heating elements. Do not use a towel or other bulky

cloth.

Safety for the Self-Cleaning Oven

• Conﬁrm that the door locks and will not open once both

selectors are in CLEAN position and the door lock icon

appears. If the door does not lock, turn the cook mode

selector to OFF and do not run Self-Clean. Phone for Service.

• Do not clean the door gasket. It is essential for a good seal.

Care should be taken not to rub, damage, move or remove

the door gasket.

• Do not use commercial oven cleaners or oven liner protective

coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self-cleaning the oven, remove the broiler pan, oven

racks (only when not made of porcelain), other utensils and

excess soft spillage.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act

requires businesses to warn customers of potential exposure

to substances which are known by the State of California to

cause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some by-

products which are on this list of substances.

To minimize exposure to these substances, always operate this

oven according to the instructions in this manual and provide

good ventilation to the room during and immediately after

self-cleaning the oven.

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3 - Cooking with the Convection Oven

In a conventional oven, the heat sources cycle on and off to

maintain an average temperature in the oven cavity.

As the temperature gradually rises and falls, gentle air currents

are produced within the oven. This natural convection tends

to be inefﬁcient because the currents are irregular and slow.

In this convection system, the heat is “conveyed” by a fan that

provides continuous circulation of the hot air.

This European Convection system provides state-of-the-art

engineering and advanced design to create the ﬁnest convection

oven. In standard convection ovens, a fan simply circulates the

hot air around the food. The system is characterized by the

combination of an additional heating element located around

the convection fan and the venting panel that distributes heated

air in three dimensions: along the sides, the top and the full

depth of the oven cavity. This European Convection system

aids in maintaining a more even oven temperature throughout

the oven cavity.

The circulating air aids in speeding up the baking process

and cooks the food more evenly. By controlling the movement

of heated air, convection cooking produces evenly browned

foods that are crispy on the outside yet moist inside. Convection

cooking works best for breads and pastries as well as meats

and poultry. Air-leavened foods like angel food cakes, soufﬂés

and cream puffs rise higher than in a conventional oven. Meats

stay juicy and tender while the outside is ﬂavourful and crisp.

By using European Convection, foods can be cooked at a

lower temperature and cooking times can be shorter.

When using this mode, the standard oven temperature should

be lowered by 25°F (15°C).

Foods requiring less cooking time should be checked slightly

earlier than normal. For best results, foods should be cooked

uncovered, in low-sided pans to take advantage of the forced

air circulation.

Advantages of Convection Cooking

• Even baking, browning and crisping are achieved.

• During roasting, juices and ﬂavors are sealed in while the

exterior is crisp.

• Yeast breads are lighter, more evenly textured, more golden

and crustier.

• Air-leavened foods such as cream puffs, soufﬂés and

meringues are higher and lighter.

• Baking on multiple racks at the same time is possible with

even results.

• Multiple-rack baking saves time.

• Prepare whole meals at once with no ﬂavor transfer.

• Dehydrates herbs, fruits and vegetables.

• Requires no specialized bake ware.

• Saves time and energy.

• Convection broiling allows for extraordinary grilling with

thicker cuts of food.

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4 - Getting to know your Oven

The illustration shows the double oven which also represents the single oven.

FEATURES

O

G

6

5

4

3

2

1

H

N

M

B

F

I - L

C

N

D

E

F

C

M

B

F

H

A

Control panel

B

Grill element

C

Cooling vents

D

Door seal

E

Meat probe

F

Compartment lights

G

Data labels

H

Lower element (not shown)

I - L

Convection fan and Circular Element (not shown)

M

Door lock

N

Door sensor

O

Grill positioning guides (1 to 6 Levels)

EN

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4 - Getting to know your Oven

Cooling Fan

The cooling system starts operating automatically in all cooking

modes when the temperature at oven centre reaches approx.

120°C. The fan may continue operating for a certain period of

time even when the oven has been switched off.

Convection Fan

The convection fan is located behind the cover on the rear wall

of the oven chamber. The air escapes from the side of the fan

cover to uniformly distribute the heat during multi-level cooking.

The convection fan also operates during fast Preheating and

the Self-Cleaning cycle

Oven air intakes and vents

The oven air intake is located in the bottom part of the door,

while the hot air vent is located above the door itself. Hot air is

released during and after cooking and it is normal for steam to

come out of the openings. What is more, a certain amount of

condensation could build up in these areas. This area could be

hot when the oven is working, above all during the cleaning

cycle.

IMPORTANT

Never block the vents in any way, as these are important for

air circulation.

ACCESSORIES

DESCRIPTION

CHROMED RACKS

TELESCOPIC CHROMED RACK

(if ﬁ tted)

ENAMELED ROASTING PAN AND ENAMELED ROASTING PAN GRATE

MEAT PROBE

(if ﬁ tted)

MANUALS

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5 - The Control Panels

Your appliance could vary slightly with respect to the illustrations.

A

Numerical Keypad

B

Display Screen

C

Cooking Mode Menu

CONTROL PANEL – SINGLE OVEN

A B C

CONTROL PANEL – DOUBLE OVEN

A B C

Keypad

Simply press the key lightly to start it. The keypad will not work if several keys are pressed at the same time.

TIMER

To set the timer.

COOK TIME

To set cooking times. After cooking, the oven switches off automatically.

STOP TIME

For delayed starts, when a cooking time is set. When the “Stop Time“ is set, the control automatically calculates

the start time.

LOCK KEYS

Permits blocking the keypad. If the keypad is blocked with the oven working, the “OFF” key remains enabled.

LOCK DOOR

To manually activate door locking and unlocking.

UPPER OVEN

In double oven only. Press to select the upper oven.

LOWER OVEN

In double oven only. Press to select the lower oven.

LIGHT

To switch the light inside the oven on and off. The light cannot be switched on during the self-cleaning cycle.

ON/OFF

Switches the oven on and off.

START/PAUSE

Conﬁrms settings and starts cooking. If pressed during cooking, it places the function in standby. Press again

to re-start the function.

RECIPES

To enter the recipe menu.

SET

To enter the oven setting menu.

BACK/HOME

Return to previous display page. Keep pressed to return to Home Page

FAST PREHEAT

To start the rapid preheat function

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6 - Oven Modes

CAVITY STYLES

Thermal Cavity

Convection Cavity

Double Convection Cavity

True Convection

Roast

Dehydrate

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

Convection Bake cooks with heat from a

ring element behind the back wall of the

oven. The heat is circulated throughout

the oven by the convection fan.

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 350 °F (175 °C)

Is cooking with heated air. Both the

upper and lower elements cycle to

maintain the oven temperature.

Set temperature:

from 120 °F (50 °C) to 160 °F (70 °C)

(preset 140 °F (60 °C)

Dehydrating is similar to convection

cooking but holds an optimum low

temperature while circulating the heated

air to remove moisture slowly for food

preservation.

Convection grill

Broil

Pizza

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 450°F (230°C)

Convection Broil combines the intense

heat from the upper element with the

heat circulated by the convection fan.

Set temperature:

from L1 to L5

(preset L3)

Broiling uses intense heat radiated from

the upper element.

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

CLASSIC PIZZA (if present)

Recipe:

(preset 590 °F (310 °C)

Is a special cooking mode with heated

air. The lower elements cycle to cook

Pizza.

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location

of the heat sources during speciﬁc modes. The lower element is concealed under the oven ﬂoor.

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6 - Oven Modes

CAVITY STYLES

Convection Roast

Convection Broil

Warm

Defrost

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 325 °F (165 °C)

Convection Roast uses the upper and

lower elements and convection fan.

Set temperature:

from 80 °F (25 °C) to 120 °F (50 °C)

(preset 100 °F (35 °C)

Warm Plus

Set temperature:

from 130 °F (55 °C) to 210 °F (100 °C)

(preset 170 °F (75 °C)

Bake

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset 350 °F (175 °C)

Bake, Warm and Warm Plus use the

lower elements to keep foods warm.

Does not used any heating element,

only the convection fan is used to defrost

foods.

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7 - General Oven Information

Before using your oven for the ﬁrst time remove all packing and

foreign materials from the oven(s). Any material of this sort left

inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control

indicating a fault. When the error appears, the current function

is blocked. If the type of error is related to a safety function,

the oven becomes unusable and every time a start attempt is

made, the same error appears (in which case call in the after-

sales service), while if the error relates to a minor fault, after

being restarted the oven can be used for the functions that do

not involve the faulty part (e.g., a heating element).

These codes are displayed when the electronic control detects

a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu.

This error can be communicated to the service technician so

he/she can understand the possible cause of the problem in

advance.

Beeps

Conﬁrms that the command has been received after a key has

been pressed.

It also indicates that a time function has been completed (e.g.

Timer or Timed Cooking). During the execution of a recipe,

an acoustic signal warns the user that the oven is waiting for

operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Door Lock

It’s displayed steadily when the door is locked. The symbol

ﬂashes when the latch is moving in order to lock

or unlock the door. Do not attempt to open the door at this time.

Door can be opened when the symbol no longer appears. A

padlock appears when the door has been locked automatically

due to self-clean mode or when the door has been locked

manually by the user, for example to prevent children from

having free access to the oven cavity.

Hold the

LOCK DOOR

key for 3 seconds, the latch will lock the

door. Repeat the same operation to

unlock.

Locking the keyboard

Hold the

LOCK KEYS

key for 3 seconds. Commands are now

locked and a “Key icon” will be displayed.

Repeat the same operation for 3 seconds to unlock the

keyboard.

NOTE: The power off operation is always available.

Power Failure

After the power returns to the oven, the door lock mechanism

perform a test run then the clock time and date are displayed .

Default Settings

The cooking modes automatically select a suitable temperature

when the cooking mode is selected, these can be changed

when a different one is needed.

It’s also possible to set a user option in order to save the last

used temperature per every cooking mode.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is heating,

the preheating starts, during this period, the instantaneous

temperature is displayed together with the thermometer icon.

As soon as the 100% is reached, the control sounds an “end of

preheat” tone and the current temperature value disappears.

When it’s necessary to heat up the oven rapidly, a Fast

Preheat mode is available: it uses the heating elements and the

convection fan in a special way, in order to reduce the heating

time as long as possible.

After having set one of the cooking functions for which the

fast preheat is available and set the desired temperature value

touch the

FAST PREHEAT

key, the symbol is shown then press

START

wait for a few seconds waiting that it starts automatically.

As soon as the set-point temperature is reached, the control

sounds a and both “Fast Preheat Icon” and “current

temperature” disappear. The oven switches automatically to

the desired cooking mode that was previously set: put the food

inside now.

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8 - General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and

Convection Roast modes.

• Use Fast Preheat mode when a shorter time is desired to

preheat the oven.

• Selecting a higher temperature does not shorten the preheat

time.

• Preheating is necessary for good results when baking cakes,

cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is

always displayed.

• A beep will conﬁrm that the oven is preheated and the

“detected temperature” will turn off.

Operational Suggestions

• Use the cooking charts as a guide.

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven

door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature

25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of ﬁnish

on the pan will help determine the amount of browning that

will occur.

• Shiny, smooth metal or light non-stick / anodized pans reﬂect

heat, resulting in lighter, more delicate browning. Cakes and

cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or

dark, dull metal utensils or glass bake ware. Insulated baking

pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this

could change cooking performance.

• Store the broil pan outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate

from the food during any cooking process. The amount

depends on the moisture content of the food. The moisture

may condense on any surface cooler than the inside of the

oven, such as the control panel.

• Your new oven has an electronic temperature sensor that allows

maintaining an accurate temperature. Your previous oven may

have had a mechanical thermostat that drifted gradually over

time to a higher temperature. It is normal that you may need

to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

• When cooking at high altitude, recipes and cooking time

will vary from the standard.

120/240 vs. 120/208 Volt Connection

• Most oven installations will have a 120/240 voltage

connection.

• If your oven is installed with 120/208 voltage, the preheat

time may be slightly longer than with 120/240 voltage.

• The oven is designed to assure the same clean time at 208V.

Oven Racks

• The oven has rack guides at six levels as shown in the

illustration on Page 5.

• Rack positions are numbered from the bottom rack guide

(#1) to the top (#6).

• Check cooking charts for best rack positions to use when

cooking.

• Each level guide consists of paired supports formed in the

walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning on

the oven. Make sure that the racks are level once they are

in position.

Please refer to illustration on Page 5 if there is any question

as to which side is the front of the rack.

• The racks are designed to stop when pulled forward to their

limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line

the oven. It can cause damage to the oven liner if heat is

trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the

enamel.

To remove oven rack from the oven:

1. Pull rack forward

EN

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8 - General Oven Tips

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while

lowering the front

Oven Telescopic Racks

• The extendable rack allows for easier access to cooking

foods. It extends beyond the standard ﬂat rack bringing the

food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not

lock. They could unexpectedly extend if the rack is carried

incorrectly. Extending slide arms could cause injury. Rack

should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before self-

cleaning the oven.

CAUTION

To avoid burns, pull rack all the way out and lift pan above

handle when transferring food to and from oven.

Please refer to illustration on Page 5 if there is any question

as to which side is the front of the rack.

To remove extendable rack from the oven:

1. Lift of rack slightly and push it towards the back of the oven

until the stop releases.

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

To replace an extendable rack:

1. Grasp rack ﬁrmly on both sides. Place rack (including

frame) above desired rack guide

2. Push all the way in until the back of the rack drops into place

3. Pull both sections forward until stops activate. Rack should

be straight and ﬂat, not crooked

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9 - Getting Started

Instructions for initial switch-on

Once the oven has been connected to the power supply for

the ﬁ rst time, the control automatically prepares for setting a

number of user settings, which remain stored in case of any

subsequent switch-on.

NOTE: both at the ﬁ rst and subsequent connections to the

power supply, the door lock mechanism performs a

calibration run – in this phase, always keep the door

closed.

• Language

• Temperature

• Time

• Date

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically

to the “Standby” display page.

04 : 26

PM

TUESDAY 11/24/2015

EN

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10 - User Settings

With the oven on, press the key

SET

to access the setting menu.

This menu permits personalizing the settings of your oven. To

make access, no active cooking or any set time functions must

be in progress.

NOTE: The Setting menù can never be set if any time function

is already set: ﬁ rst delete all the active time functions.

1. Press the keys

to select the sub menu and conﬁ rm by

means of the

START

key.

SETUP

\

SERVICE

2. Use this menu to change the following settings:

Press the keys or to select the setting or change

a sub menu from among the six available ones and conﬁ rm

by means of the

START

key.

12

yk

abc

Language

Press the arrow key to select a language from among

those available, and conﬁ rm with the

START

key.

ITALIANO

yk

abc

ENGLISH

DEUTSCH

FRANCAISE

ESPANOL

NEDERLANDS

Temperature

Press the arrow key to select one of the two temperature

options “°C/°F” and conﬁ rm with the

START

key.

°F

°C

Time

Press the arrow key to select the time format between the

options “12h AM/PM or 24h” and conﬁ rm with the

START

key.

Subsequently, set the time by means of the numerical keypad

or using the arrows and conﬁ rm with the

START

key.

12h

24h

AM

PM

04 : 26

PM

EN

15

10 - User Settings

Date

Press the arrow key to select the date format from among

the options “D.M.Y. – Y.M.D. – M.D.Y.” and conﬁ rm with the

START

key. Subsequently set the date by means of the numerical

keypad or using the arrows and conﬁ rm with the

START

key.

12

D.M.Y.

Y.M.D.

M.D.Y.

12

11/20/2015

Brightenss

Press the arrow key to choose which luminosity setting

to change between ON or STAND-BY, then by means of the

arrows select the required degree of luminosity and

conﬁ rm with the

START

key.

ON

STAND-BY

LOW

MID

HIGH

DARK

MID

HIGH

Beeper

Press the arrow key to select the required beep level and

conﬁ rm by means of the key

START

.

LEVEL

LOW

MID

HIGH

EN

16

11 - System setting

With the oven on, press the

SET

key to access the SYSTEM

menu. This menu permits setting of parameters or special

functions. It also permits accessing the error events list.

1. Press the keys to select the sub menu and conﬁ rm with

the

START

key.

2. Use this menu to change the following settings:

Press the keys to select the item to be set or to be

displayed from among the three available ones and

conﬁ rm with the

START

key.

EVENT LOGS

MAIN VOLTAGE

SYSTEM

DEMO

OM 15

Event Log

The menu permits checking any recorded errors. These codes

can be notiﬁ ed to the after-sales service.

01 12/11/2015 07:06 CODE: F10305

EVENT LOGS

02 17/11/2015 13:17 CODE: F10305

Main Voltage

The purpose of this option is to set the type of appliance power

supply during installation. Press the keys to select 240V

or 208V according to the mains supply in your home and then

conﬁ rm with the

START

key.

To avoid accidentally changing these settings, a double

conﬁ rmation is required.

MAIN VOLTAGE

240

ADVANCED

Demo

The purpose of this function is to set the DEMO mode, which

makes the oven useless for cooking but automatically performs

a demonstration of functions.

1. Press the keys

to select the item ON.

2. Conﬁ rm with the

START

key.

3. Press the

ON/OFF

key

After about 30 seconds, the oven starts to operate in this mode.

To temporarily stop the DEMO function, simply keep any key

pressed for a few seconds until the oven switches to standby.

To start it again, press the

ON/OFF

key.

To disable the function, enter the DEMO display page and set

OFF. Conﬁ rm using the

START

key.

NOTE: Once set, the function remains enabled even if the

oven is disconnected from the power mains.

DEMO

ON

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