Inglis IRE32302 Le manuel du propriétaire

Marque: Inglis

Modèle: IRE32302

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

W10017660

ELECTRICRANGE

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-807-6777

or visit our website at www.inglis.ca

CUISINIERE

ELECTRIQUE

Pour assistance, installation ou service,

composez le 1-800-807-6777

ou visitez notre site web & www.inglis.ca

Table of Contents/Table des matieres .................. 2

To the installer: Please leave this

instruction book with the unit.

To the consumer: Please read and

keep this book for future reference.

Pour I'installateur : laisser ce manuel

d'instructions avec I'appareil.

Pour le consommateur : lire ce manuel et

le conserver pour consultation ulterieure.

TABLEOFCONTENTS

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 3

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Ceramic Glass .............................................................................. 6

Coil Elements and Burner Bowls ................................................. 7

Lift-up Cooktop ............................................................................ 7

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 8

Oven Indicator Lights ................................................................... 8

Display .......................................................................................... 8

Start/Enter .................................................................................... 8

Off/Cancel .................................................................................... 8

Clock ............................................................................................ 8

Tones ............................................................................................ 8

Fahrenheit and Celsius ................................................................. 8

Timer ............................................................................................. 9

Control Lock ................................................................................. 9

Oven Temperature Control .......................................................... 9

OVEN USE ....................................................................................... 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware ................................................ 9

Bakeware .................................................................................... 10

Meat Thermometer ..................................................................... 10

Oven Vent ................................................................................... 10

Baking and Roasting .................................................................. 10

Broiling and Custom Broiling ..................................................... 11

Timed Cooking ........................................................................... 12

RANGE CARE ............................................................................... 12

Self-Cleaning Cycle .................................................................... 12

General Cleaning ........................................................................ 13

Oven Light .................................................................................. 15

Appliance Outlets ....................................................................... 15

Oven Door .................................................................................. 15

Storage Drawer .......................................................................... 15

TROUBLESHOOTING .................................................................. 16

ASSISTANCE OR SERVICE ......................................................... 17

WAR RAN TY .................................................................................. 18

TABLEDESMATIERES

SECURITI :!:DE LA CUlSINIERE ................................................... 19

La bride antibasculement ........................................................... 19

PIECES ET CARACTERISTIQUES .............................................. 22

UTILISATION DE LA TABLE DE CUISSON ................................ 23

Commandes de la table de cuisson .......................................... 23

Vitroceramique ........................................................................... 23

elements en spirale et cuvettes de brOleur................................ 24

Table de cuisson relevable ......................................................... 24

Preparation de conserves a la maison ....................................... 24

Ustensiles de cuisson ................................................................ 25

COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 25

Temoins lumineux du four .......................................................... 25

Affichage ..................................................................................... 25

Mise en marche/entree .............................................................. 25

Arr_t/annulation .......................................................................... 26

Horloge ....................................................................................... 26

Signaux sonores ......................................................................... 26

Fahrenheit et Celsius .................................................................. 26

Minuterie ..................................................................................... 26

Verrouillage des commandes ..................................................... 26

Commande de la temperature du four ...................................... 26

UTILISATION BU FOUR ............................................................... 27

Papier d'aluminium ..................................................................... 27

Positionnement des grilles et des ustensiles de cuisson .......... 27

Ustensiles de cuisson ................................................................ 27

Thermom_tre a viande ............................................................... 28

Event du four .............................................................................. 28

Cuisson au four et r6tissage ...................................................... 28

Cuisson au gril et cuisson au gril personnalisee ........................ 28

Cuisson minutee ......................................................................... 29

ENTRETIEN DE LA CUlSINIERE ................................................. 30

Programme d'autonettoyage ..................................................... 30

Nettoyage general ...................................................................... 31

Lampe du four ............................................................................ 33

Prises pour appareils menagers ................................................ 33

Porte du four ............................................................................... 33

Tiroir de remisage ....................................................................... 34

DI!:PANNAGE ................................................................................. 34

ASSISTANCE OU SERVICE ......................................................... 35

GARANTI E .................................................................................... 36

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE

BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood -

[] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The

location and appearance of the features shown here may not match those of your model.

Control Panel

Range

orr eo

Lo ,,I oo

B C D E F G

A. Left front control knob

B. Surface heating indicator light

C. Left rear control knob

D. Electronic oven control

E. Right rear control knob

F Right front control knob

G. Surface cooking area locater

A. Surface cooking area or element

B.Anti-tip bracket

C. Door stop clip

D. Model and serial number plate

(behind left side of storage drawer)

E. Storage drawer

F Control panel

G. Hot surface indicator light

(on ceramic glass models)

H.Automatic oven light switch

(on some models)

L Gasket

J. Broil element (not shown)

K. Bake element

L. Self-clean latch (on some models)

Parts and Features not shown

(on some models)

Coil elements

Oven door window

Oven light

Manual oven light switch

COOKTOPUSE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set to anywhere between HI and LO. •

Push in and turn to setting. On some models, the surface cooking

area Iocator shows which element is turned on. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

HI • Start food cooking.

• Bring liquid to a boil.

Medium High • Hold a rapid boil.

6-8

• Quickly brown or sear food.

Medium • Maintain a slow boil.

• Fry or saute foods.

Medium Low • Cook soups, sauces and gravies.

2-4

• Stew or steam food.

LO • Simmer.

• Keep food warm.

• Melt chocolate or butter.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

NOTE: On self-cleaning models, the cooktop will not operate

when the range is in a self-cleaning mode.

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

It is normal for the surface of white or biscuit ceramic glass to

appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. On cooktops

with white or biscuit ceramic glass, soils and stains may be more

visible, and may require more cleaning and care. For more

information, see "General Cleaning" section.

Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the cooktop and can cause

pitting and permanent marks.

Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on

cookware or bakeware could leave scratches or marks on the

cooktop.

Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that

cannot be removed completely.

Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

Do not use the cooktop as a cutting board.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

A. Surface cooking area

B. Cookware/canner

C. V2"(1.3 cm) Maximum overhang

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

Hot Surface Indicator Light (under ceramic glass)

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

Coilelementsshouldbelevelforoptimalcookingresults.Burner

bowls,whenclean,reflectheatbacktothecookware.Theyalso

helpcatchspills.

Cookwareshouldnotextendmorethan1/2"(1.3cm)overthecoil

element.Ifcookwareisunevenortoolarge,itcanproduce

excessheat,causingtheburnerbowltochangecolor.Formore

information,seethe"GeneralCleaning"section.

NOTE:Beforeremovingorreplacingcoilelementsandburner

bowls,makesuretheyarecoolandthecontrolknobsareinthe

Offposition.

To Remove:

1. Push in the edge of coil element toward the receptacle. Then

lift it enough to clear the burner bowl.

2. Pull the coil element straight away from the receptacle.

3. Lift out the burner bowl.

To Replace:

1. Line up openings in the burner bowl with the coil element

receptacle.

The lift-up cooktop provides easy access for cleaning beneath.

Do not drop the cooktop. Damage could occur to the finish and

the cooktop frame. For more information, see the "General

Cleaning" section.

To Lift:

Lift the cooktop by both front corners until the supports lock into

place.

To Replace:

1. Lift the cooktop from both sides while pressing the support

rods back to unlock them.

2. Slowly lower the cooktop into place.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not

extend more than _/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

• On ceramic glass models, use only flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See "Assistance or Service" for

instructions on ordering.

• For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

2. Holding the coil element as level as possible, slowly push the

coil element terminal into the receptacle.

3. When the terminal is pushed into the receptacle as far as it

will go, push down the edge of the coil element opposite the

receptacle.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is afactor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Usethefollowingchartasaguideforcookwarematerial

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONICOVENCONTROL

B CDE F

Bake Broil Clean On

Delay Door Conltols

Locked Locked

K J / H

SELF.CLEANING OVeN

A. Oven display G. Temperature/time

B. Clock H. Cook time

C. Timer/cancel L Start time

D. Start/enter (control lock) J. Custom broil

E. Auto clean K. Bake

F. Off/cancel

The indicator lights are located along all 4 sides of the display.

The indicator lights light up or flash when the oven is in one of the

following modes: Bake, Broil, Clean (on some models), On,

Start?, Controls Locked, Door Locked (on some models), Delay,

Timer, Temp, Cook Time, or Start Time.

When power is first supplied to the appliance, "PF" or a flashing

time will appear on the display. Press OFF/CANCEL to clear.

If "PF" or a flashing time appears at any other time, a power

failure has occurred. Press OFF/CANCEL and reset the clock if

needed.

When the oven is in use, the display shows preheat time or oven

temperature setting.

When the oven is not in use, the display shows the time of day.

When using Start Time/Cook Time, the display will show either

hours and minutes, or minutes and seconds.

If Start/Enter is not pressed after setting a function, the "Start?"

oven indicator light will begin flashing after 5 seconds.

The Start/Enter pad begins any oven function. If the Start/Enter

pad is not pressed within 5 seconds after pressing a function

pad, the "Start?" indicator light will flash as a reminder.

If Start/Enter is not pressed within 1 minute after pressing a

function pad, the oven display will return to the time of day mode

and the programmed function will be canceled.

The Off/Cancel pad stops any function except the Clock, Timer

and Control Lock.

The cooling fan may continue to operate after an oven function

has been canceled, depending on oven temperature.

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Press the TEMP/TIME "up" or "down" arrow pad to set the

time of day.

3. Press START/ENTER or CLOCK.

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

The temperature is preset at Fahrenheit, but can be changed to

Celsius on some models.

To Change: Press and hold CUSTOM BROIL for 5 seconds. A

tone will sound, and "°C" will appear on the display. Repeat to

change back to Fahrenheit. To exit mode, press OFF/CANCEL

TheTimercanbesetinhoursorminutesupto12hoursand

59minutesandcountsdownthesettime.

NOTE:TheTimerdoesnotstartorstoptheoven.

ToSet:

1. PressTIMERCANCEL*.

Thetimerovenindicatorlightwilllightup.Ifnoactionistaken

after1minute,thedisplaywillreturntothetimeofdaymode.

2. PresstheTEMP/TIME"up"or"down"arrowpadtosetthe

lengthoftime.

3. PressSTART/ENTER.

Whenthesettimeends,four1-secondtoneswillsound.

4. PressTIMERCANCEL*anytimetocancelthetimerand/or

stopremindertones.Tocancelthetimerduringthe

countdown,pressTIMERCANCEL*twice.

Thetimecanberesetduringthecountdownbyrepeatingthe

abovesteps.Todisplaythetimeofdaywhenthetimeris

countingdown,pressCLOCK.

4 _._../_

The Control Lock shuts down the control panel pads to avoid

unintended use of the oven.

When the control is locked, only the Clock and Timer pads will

function.

To Lock/Unlock Control: Before locking, make sure the oven

and Timer are off. Touch and hold START/ENTER for 5 seconds.

A single tone will sound, and "LOC" and "LOCK'D" (on some

models) will appear on the display. "LOC" will also appear

whenever any command pad is pressed while the control is

locked.

Repeat to unlock. "LOC" and "LOCK'D" (on some models) will

disappear from the display.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a sign means the oven will be warmer by

the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example "00."

2. Press the TEMP/TIME "up" or "down" arrow pad to increase

or to decrease the temperature in 10°F (5°C) amounts. The

adjustment can be set between 30°F (15°C) and

-30°F (-15°C).

NOTE: All temperature adjustments will be displayed in

Fahrenheit.

3. Press START/ENTER.

OVENUSE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

NOTES:

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

4 ..........

2 ................

FOOD RACK POSITION(S)

Frozen pies, large roasts, turkeys, 1 or 2

angel food cakes

Bundt cakes, most quick breads, 2

yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, 2 or 3

nonfrozen pies

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so

allow 2" (5 cm) of space around bakeware and oven walls. Use

the following chart as a guide.

NUMBEROF POSITION ON RACK

PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Ovenproof

glassware, ceramic

glass or ceramic

• Brown, crisp

crusts

• May need to reduce baking

temperatures 25°F (15°C).

On models without a temperature probe, use a meat

thermometer to determine doneness of meat, poultry and fish.

The internal temperature, not appearance, should be used to

determine doneness. A meat thermometer is not supplied with

this appliance.

• Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat

1/2"(1.3 cm) more and read again. Ifthe temperature drops,

cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden

crusts

• Even browning

Dark aluminum and •

other bakeware with

dark, dull and/or

nonstick finish •

• Brown, crisp •

crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles,

use temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Little or no

bottom browning

• Place in the bottom third of oven.

• May need to increase baking time.

Stainless steel

• Light, golden

crusts

• Uneven browning

• May need to increase baking time.

Stoneware/Baking

stone

• Crisp crusts

• Follow manufacturer's

instructions.

A. Oven vent (ceramic

glass model)

A. Oven vent (coil

element model)

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

On coil element models, the element can be used when the oven

is in use as long as the cookware does not extend more than

1/2"(1.3 cm) over the element.

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless recommended in the recipe.

To Bake or Roast:

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press TEMP/TIME "up" or "down" arrow pad to set a

temperature other than 350°F (177°C) in 5°F (3°C) amounts.

The bake range can be set between 170°F (77°C) and

500°F (260°0).

When the oven temperature is greater than 170°F (77°C), no

preheat conditioning time will be shown in the display.

The preheat conditioning time will not change if the

temperature is reset before the countdown time ends.

If baking and roasting while the minute timer is counting

down, the set temperature can be seen for 5 seconds by

pressing BAKE.

Press START/ENTER.

The oven control automatically sets preheating times based

on the oven temperature selected.

The temperature can be changed after this step. START/

ENTER does not need to be pressed again.

After the oven is preheated and the countdown time is

finished, a 1-second tone will sound, the ON indicator light

will go off and the set temperature will appear on the display.

4. Press OFF/CANCEL when finished.

Preheating

After START/ENTER is pressed, the oven will enter a timed

preheat conditioning. "PrE" and the time countdown will appear

on the display. When the preheat conditioning time ends, a tone

will sound and the selected temperature will appear on the

display.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. They are

designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is

not necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door to

the broil stop position to ensure proper broiling temperature.

To Broil:

1. Press CUSTOM BROIL. The broil oven indicator light will light

up.

2. Press START/ENTER. The On and Heat oven indicator lights

will light up.

The temperature setting can be changed any time before or

after pressing START/ENTER. See "Custom Broiling" section.

If broiling while the time is counting down, the set broiling

temperature can be seen for 5 seconds by pressing CUSTOM

BROIL.

3. Press OFF/CANCEL when finished.

Custom Broiling

If foods are cooking too fast, press the TEMP/TIME "up" or

"down" arrow pad until 325°F (163°C) shows on the display.

1. Press CUSTOM BROIL to broil foods slower from the start of

cooking.

2. Press the TEMP/TIME "up" or "down" arrow pad to enter a

temperature between 300°F and 500°F (149°C and 260°C).

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes. Recommended rack positions are

numbered from the bottom (1)to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

COOK TIME

RACK (in minutes)

FOOD POSITION Side 1 Side 2

Steak

1" (2.5 cm) thick

medium rare 4 14-15 7-8

medium 4 15-16 8-9

well-done 4 18-19 9-10

Ground meat patties*

3/4"(2 cm) thick

well-done 4 13-14 7-8

Pork chops

1" (2.5 cm) thick 4 20-22 10-11

Ham slice, precooked

1/2"(1.25 cm) thick 4 8-10 4-5

Frankfurters 4 5-7 3-4

Lamb chops

1" (2.5 cm) thick 4 14-17 8-9

Chicken

bone-in pieces 3 17-20 17-20

boneless breasts 4 11-16 11-16

Fish Fillets

1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5

Fish Steaks

1" (2.5 cm) thick 4 16-18 8-9

*Place up to 9 patties, equally spaced, on broiler grid.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to cook in 2 different

ways. The oven can be set to start cooking immediately and shut

off automatically at the end of the cooking time. Or, the oven can

be set to start at a later time, cook for a specified length of time

and shut off automatically at the end of the cooking time.

Foods that require a preheated oven should not be cooked using

a delayed function.

To Set a Cook Time:

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press the TEMP/TIME "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

light up.

4. Press TEMP/TIME "up" or "down" arrow pads to enter the

length of time to cook.

5. Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and

"End" will appear on the display.

6. Press OFF/CANCEL or open the oven door to clear the

display.

To Set a Delayed Cook Time:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP/TIME "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

The cook time oven indicator light will light up.

4. Press theTEMP/TIME "up" or "down" arrow pads to enter the

length of time to cook.

5. Press START TIME.

The start time/delay oven indicator light will light up.

6. Press theTEMP/TIME "up" or "down" arrow pads to enter the

time of day to start.

7. Press START/ENTER.

When the start time is reached, the oven will automatically

turn on.

The temperature and/or time settings can be changed

anytime after pressing START/ENTER by repeating steps 2-7.

When the set cook time ends, the oven will shut off

automatically and "End" will appear on the display.

8. Press OFF/CANCEL or open the oven door to clear the

display.

RANGE CARE

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

• Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

Hand clean inside door edge and the 11/2'' (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

Prepare Cooktop and Storage Drawer:

• Remove plastic items from the cooktop because they may

melt.

• Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle, but

the time can be changed. Suggested clean times are

2 hours 30 minutes for light soil and between 3 hours 30 minutes

and 4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool, damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN.

2. Press the TEMP/TIME "up" or "down" arrow pad to set a

clean time other than 3 hours 30 minutes. The clean time can

be set between 2 hours 30 minutes and 4 hours 30 minutes.

3. Press START/ENTER.

The oven door will automatically lock. The ON and DOOR

LOCKED oven indicator lights will light up. The door will not

unlock until the oven cools.

When the cycle is complete and the oven cools, "End" will

appear on the oven display and the oven indicator lights will

go off.

4. Press OFF/CANCEL to clear the oven display.

To Stop Self-Clean anytime:

Press OFF/CANCEL If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate

because scrubbing may remove numbers.

• All-Purpose Appliance Cleaner Part Number 31662B (not

included): See "Assistance or Service" section to order.

STAINLESS STEEL (on some models)

Cleaning Method:

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner & Polish Part Number 31462B (not

included): See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Polishing

Creme, steel-wool pads, gritty washcloths or some paper towels.

CERAMIC GLASS (on some models)

Cleaning Method:

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to avoid streaking and staining.

Cooktop Cleaner Part Number 31464B is recommended regularly

to help avoid scratches, pitting and abrasions and to condition

the cooktop, and can be ordered as an accessory. See

"Assistance or Service" section to order.

Cooktop Scraper Part Number RS300 is also recommended for

stubborn soils, and can be ordered as an accessory. See

"Assistance or Service" section to order. The Cooktop Scraper

uses razor blades. Store razor blades out of the reach of

children.

Light to moderate soil

• Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

Sugary spills (jellies, candy, syrup)

• Cooktop Scraper: Clean while the cooktop is still warm. You

may want to wear oven mitts while cleaning the cooktop.

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Ceoktop Polishing Creme or nonabrasive cleanser: Rub

product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Cleaner and Cooktop Scraper: Rub creme into soil

with damp paper towel. Hold scraper as flat as possible on

surface and scrape. Repeat for stubborn spots. Polish entire

cooktop with creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Cleaner: Clean as soon as cooktop has cooled

down. Rub creme into surface with a damp paper towel or

soft cloth. Continue rubbing until white film disappears. The

marks will not totally disappear, but after many cleanings they

will become less noticeable.

Tiny scratches and abrasions

• Cooktop Cleaner: Rub creme into surface with a damp paper

towel or soft cloth. Continue rubbing until white film

disappears. Scratches and abrasions do not affect cooking

performance, and after many cleanings they will become less

noticeable.

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

COOKTOP CONTROLS

Cleaning Method:

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

• Soap and water or dishwasher: Pull knobs straight away from

control panel to remove.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

CONTROL PAN EL

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner

to soft cloth or sponge, not directly on panel.

• All-Purpose Appliance Cleaner Part Number 31662B (not

included): See "Assistance or Service" section to order.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

COIL ELEMENTS (on some models)

Cleaning Method:

• Damp cloth: Make sure control knobs are off and elements

are cool.

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see "Coil Elements and Burner Bowls."

BURNER BOWLS (on some models)

Cleaning Method:

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with stainless steel-wool

pad.

• Oven cleaner: Follow product label instructions.

• Mildly abrasive cleanser: Scrub with wet scouring pad.

Porcelain enamel only

• Dishwasher

Gas Grate and Drip Pan Cleaner Part Number 31617B (not

included): See "Assistance or Service" section to order.

SURFACE UNDER COOKTOP (on some models)

For more information, see "Lift-up Cooktop" section.

• Steel-wool pad

Do not remove the cooktop to avoid product damage.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad: Apply glass cleaner to soft cloth or sponge,

not directly on panel.

• All-Purpose Appliance Cleaner Part Number 31662B (not

included): See "Assistance or Service" section to order.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

Do not use oven cleaners.

OVEN RACKS AND ROASTING RACKS

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first. Remove

racks or they will discolor and become harder to slide. If this

happens, a light coating of vegetable oil applied to the rack

guides will help them slide.

• Steel-wool pad

BROILER PAN AND GRID (on selected models)

Cleaning Method:

• Mildly abrasive cleanser:

Scrub with wet scouring pad.

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

• Oven cleaner: Follow product label instructions.

Porcelain enamel only, not chrome

• Dishwasher

Do not clean in the Self-Cleaning cycle.

STORAGE DRAWER (on some models)

Make sure drawer is cool and empty before cleaning.

For more information, see "Storage Drawer" section.

• Mild detergent

Drawer Liner (on some models)

Remove all stored items from drawer and lift out drawer liner.

• Clean with mild detergent.

• All-Purpose Appliance Cleaner Part Number 31662B (not

included): See "Assistance or Service" section to order.

WARMING DRAWER and TRAY (on some models)

Make sure drawer is cool and remove tray.

• MUd detergent (for both)

• All-Purpose Appliance Cleaner Part Number 31662B (not

included): See "Assistance or Service" section to order.

The oven light is a standard 40-watt appliance bulb. It will come

on when the oven door is open. The oven light will not work

during the Self-Cleaning cycle. On some models, when the oven

door is closed, press the manual oven light switch on the

backguard to turn on and off.

Before replacing, make sure the oven and cooktop are cool and

the control knobs are in the off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

The 120v appliance outlets located on the control console may

be used to run portable appliances placed on countertops beside

the range.

The outlets operate independently and are not affected by range

control settings.

NOTE: Do not place portable appliances on the cooktop.

Damage to the portable appliance could result if the cooktop is

hot.

Appliance Outlet Circuit Breakers:

The circuit breakers for the appliance outlets on your range are

located under the cover on top of the control console. They are

rated for 12 amps.

Lift the cover by lifting the front edge at both ends.

On models equipped with a fluorescent cooktop light, remove the

fluorescent tube to gain access to the circuit breakers.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

Open the oven door.

You should hear a "click" as the door is set into place.

Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

To Remove:

1. Pull the storage drawer straight back past the drawer stop

notch and the end of the side rails.

A. Drawer stop notch

B. End of side raft

2. Lift up the back of the drawer and pull the drawer out.

To Replace:

1. Lift up the back of the drawer and place it inside the range in

its fully forward position.

2. Lift up the front of the drawer to a level position.

3. Close the oven door as far as it will shut.

Slowly push the drawer into the range until the drawer side

rails engage with the gap in the drawer glides.

Once the drawer is fully engaged on both sides, slide the

drawer back into the closed position.

NOTE: When you are removing and replacing the storage

drawer, a slight push may be needed to move the drawer

stop notch past the drawer glides.

A. Engage drawer glide.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

• On some models, is the Control Lock set?

Nothing will operate See "Control Lock" section.

• Is the power supply cord unplugged? Oven temperature too high or too low

Plug into a grounded outlet. _........................................................

Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. Ifthe problem

continues, call an electrician.

Cooktop will not operate

• Is the control knob set correctly?

Push in knob before turning to a setting.

• Does the oven temperature calibration need adjustment?

See "Oven Temperature Control" section.

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is

in use. This helps cool the electronic control.

Oven indicator lights flash

• On ceramic glass models, is the "Control Lock" set?

See "Control Lock" section.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1/2"(1.3 cm) outside the cooking area.

Hot Surface indicator light stays on

• Does the Hot Surface indicator light stay on after control

knob(s) have been turned off?

See "Cooktop Controls" section.

Cooktop cooking results not what expected

• Is the proper cookware being used?

See "Cookware" section.

• Is the control knob set to the proper heat level?

See "Cooktop Controls" section.

• Is the appliance level?

Level the appliance. See the Installation Instructions.

Oven will not operate

• Is the electronic oven control set correctly?

See "Electronic Oven Controls" section.

Do the oven indicator lights flash?

See the "Display" and/or the "Oven Indicator Lights" section.

If the indicator light(s) keeps flashing, call for service. See

"Assistance or Service" section.

Display shows messages

Is the display showing "PF" or a flashing time?

There has been a power failure. Clear the display. See

"Display(s)" section. On some models, reset the clock, if

needed. See "Clock" section.

Is the display showing a letter followed by a number?

Depending on your model, press OFF/CANCEL, OFF or

CANCEL/OFF to clear the display. See "Display(s)" section. If

it reappears, call for service. See "Assistance or Service"

section.

Self-Cleaning cycle will not operate

• Is the oven door open?

Close the oven door all the way.

• Has the function been entered?

See "Self-Cleaning Cycle" section.

• On some models, has a delay start Self-Clean cycle been

set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set?

See "Timed Cooking" section.

• Has a delay start been set?

See "Timed Cooking" section.

Oven cooking results not what expected

• Is the appliance level? •

Level the appliance. See the Installation Instructions.

• Is the proper temperature set? •

Double-check the recipe in a reliable cookbook.

• Is the proper oven temperature calibration set? •

See "Oven Temperature Control" section.

• Was the oven preheated? •

See "Baking and Roasting" section.

• Is the proper bakeware being used?

See "Bakeware" section. •

• Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

Is the proper length of time being used?

Adjust cooking time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCEORSERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new INGLIS® appliance.

To locate factory specified parts in your area call us or your

nearest designated service center.

Please call the Whirlpool Canada LP Customer Interaction Centre

toll free: 1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer Interaction Centre

Whirlpool Canada LP

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP_replacement parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

ITEMS WHIRLPOOL WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if

another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling Whirlpool. Inthe U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 8/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDELACUISINIERE

Votre s_curit_ et celle des autres est tr_s importante.

Nous donnons de nombreux messages de securite importants dans ce manuel et sur votre appareil menager. Assurez-vous de

toujours lire tous les messages de securite et de vous y conformer.

Voici le symbole d'alerte de securit6.

Ce symbole d'alerte de securite vous signale les dangers potentiels de deces et de blessures graves h vous

et h d'autres.

Tousles messages de securite suivront le symbole d'alerte de securite et le mot "DANGER" ou

"AVERTISSEMENT". Ces roots signifient :

Risque possible de deces ou de blessure grave si vous ne

suivez pas immediatement lee instructions.

Risque possible de deces ou de blessure grave si vous

ne suivez pas lee instructions.

Tousles messages de securite vous diront quel est le danger potentiel et vous disent comment reduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Dans les conditions de service normales, la cuisiniere ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif

est applique sur la porte ouverte alors que la bride antibasculement n'est pas convenablement fixee.

Risque de basculement

Un enfant ou une personne adulte peut faire basculer la cuisini_re ce qui peut causer un deces.

Joindre la bride antibasculement au pied arri_re de la cuisiniere.

Joindre de nouveau la bride antibasculement si la cuisiniere est deplacee.

Voir details dans les instructions d'installation.

Le non-respect de ces instructions peut causer un decks ou des brfilures graves aux enfants et

aux adultes.

La bride antibasculement

Le pied de la cuisini_re

Assurez-vous qu'une bride antibasculement est installee :

• Glisser la cuisiniere vers I'avant.

• Verifier que la bride antibasculement est bien fixee au plancher.

• Glisser de nouveau la cuisini_re vers I'arri_re de sorte que le pied est sous la bride

antibasculement.

IMPORTANTES INSTRUCTIONS DE SC:CURIT¢:

AVERTISSEMENT : Pour reduire le risque d'incendie, de

choc 61ectrique, de blessures ou de dommages Iors de

I'utilisation de la cuisiniere, il convient d'observer certaines

precautions elementaires dont les suivantes :

• AVERTISSEMENT : POUR MINIMISER LE RISQUE

DE BASCULEMENT DE LA CUISINIERE, ELLE DOlT

Ft:TREBIEN IMMOBILISI_E PAR DES DISPOSITIFS

ANTIBASCULEMENT CORRECTEMENT INSTALLI_S.

POUR VI_RIFIER Sl LES DISPOSITIFS SONT

CORRECTEMENT INSTALLI_S, GLISSER LA CUISINIERE

VERS L'AVANT ET VI_RIFIER Sl LA BRIDE

ANTIBASCULEMENT EST BIEN FIXI_E AU PLANCHER,

ET GLISSER LA CUISINIERE VERS L'ARRIERE POUR

QUE LE PIED ARRIERE DE LA CUISINIERE SOIT SOUS

LA BRIDE ANTIBASCULEMENT.

• MISE EN GARDE : Ne pas remiser dans des armoires

au-dessus de la cuisiniere ou sur le dosseret d'une

cuisiniere, des objets que des enfants pourraient vouloir

atteindre. Les enfants pourraient se brt_ler ou se blesser en

grimpant sur la cuisiniere.

• Installation appropriee - S'assurer que la cuisiniere est

correctement installee et reliee #,la terre par un technicien

qualifie.

• Ne jamais utiliser la cuisiniere pour rechauffer ou chauffer

la piece.

• Ne pas laisser les enfants seuls - Les enfants ne doivent

pas 6tre laisses seuls ou sans surveillance dans la piece

ou la cuisiniere est en service. Ne jamais laisser les

enfants s'asseoir ou se tenir sur une partie quelconque de

la cuisiniere.

• Porter des v_tements appropries - Des v_tements amples

ou detaches ne doivent jamais _tre portes pendant

I'utilisation de la cuisiniere.

• Entretien par I'utilisateur - Ne pas reparer ni remplacer

toute piece de la cuisiniere si ce n'est pas specifiquement

recommande darts le manuel. Toute autre operation

d'entretien ou de reparation dolt _tre confiee & un

technicien qualifie.

• Remisage darts ou sur la cuisiniere - Des materiaux

inflammables ne doivent pas _tre remises dans un four ou

pres des elements de surface.

• Ne pas utiliser d'eau pour eteindre un feu de graisse -

Etouffer le feu ou les flammes ou utiliser un extincteur &

produits chimiques secs, ou un extincteur & mousse.

• N'utiliser que des mitaines seches de four - Des mitaines

de four mouillees ou humides sur des surfaces chaudes

peuvent provoquer des brQlures provenant de la vapeur.

Ne pas laisser les mitaines de four toucher les elements

chauffants. Ne pas utiliser une serviette ou un tissu epais.

• NE PAS TOUCHER LES ELFtMENTS DE SURFACE OU

L'ESPACE PRES DES ELEMENTS - Les elements de

surface peuvent _tre chauds m_me Iorsqu'ils ont une teinte

foncee. Les endroits pres des elements de surface peuvent

devenir assez chauds pour causer des brQlures. Pendant

et apres I'utilisation, ne pas toucher les elements

chauffants et ne pas laisser les v_tements ou autres

materiaux inflammables entrer en contact avec ces

elements de surface ou les endroits pres des elements,

avant qu'ils soient suffisamment refroidis. Ces endroits

comprennent la table de cuisson et les surfaces pres de la

table de la cuisson.

• Utiliser des ustensiles de dimension appropriee - La

cuisiniere est munie d'un ou de plusieurs elements

chauffants de differentes grandeurs. Choisir les ustensiles

qui ont un fond plat assez grand pour couvrir I'element

chauffant de la surface de cuisson. L'utilisation d'ustensiles

trop petits exposera une pattie de I'element chauffant, ce

qui peut provoquer I'inflammation des v_tements.

L'utilisation d'un recipient de dimension correcte ameliore

aussi I'efficacite de la cuisson.

• Ne jamais laisser les elements de la table de cuisson sans

surveillance alors qu'ils chauffent b,la puissance maximale.

II pourrait en resulter une ebullition qui cause de la fumee

et des renversements de corps gras qui peuvent

s'enflammer.

• S'assurer que les cuvettes reflechissantes ou les bols de

renversement sont en place - L'absence de ces cuvettes

ou bols au cours de la cuisson peut causer des dommages

aux ills ou aux composants en dessous des elements.

• Garnissages protecteurs - Ne pas recouvrir les cuvettes

ou le fond du four de papier d'aluminium sauf tel que

suggere dans le manuel. L'installation incorrecte de papier

d'aluminium ou d'autre materiau peut causer un risque de

choc electrique ou d'incendie.

• Ustensiles de cuisson vitrifies - Seulement certains types

d'ustensiles de verre, vitroceramique, ceramique, faience

ou autres surfaces vitrifiees conviennent pour le service

sur une table de cuisson, sans bris attribuables aux

changements soudains de temperature.

• Les poignees des ustensiles doivent _tre tournees vers

I'interieur et non vers le dessus des elements adjacents -

Pour reduire le risque de brQlures, d'inflammation de

produits inflammables et de renversements dus &

I'entrechoquement non intentionnel des ustensiles, la

poignee d'un ustensile dolt _tre positionnee de sorte

qu'elle est tournee vers I'interieur et non au-dessus des

elements de surface adjacents.

• Ne pas tremper les el6ments de chauffage amovibles -

Les el6ments de chauffage ne doivent jamais 6tre

immerges dans I'eau.

• Ne pas faire cuire sur une table de cuisson endommagee -

Si la table de cuisson est brisee, les solutions de nettoyage

et les renversements peuvent pen6trer darts la table de

cuisson brisee et creer un risque d'un choc electrique.

Contacter immediatement un technicien qualifie.

CONSERVEZ CES INSTRUCTIONS

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Inglis IRE32302 Le manuel du propriétaire

Marque: Inglis

Modèle: IRE32302

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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English: Inglis IRE32302 Owner's manual

Inglis IRE32302 Le manuel du propriétaire

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