Weber Summit 670 Le manuel du propriétaire

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury or

death, or damage to property.

m WARNING:

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual prior

to barbecue operation. Do this even if the

barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions

must be left with the owner and the owner

should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

56216 02/01/10 NG

US - ENGLISH

#56216

m WARNING: Do not try to light this

appliance without reading the “MAIN

BURNER IGNITION” section of this

manual.

620

Guía del Propietario de la Barbacoa de Gas Natural - Pg. 27

Guide de l’utilisateur du barbecue au gaz naturel - Pg. 53

GAS GRILL

Natural Gas Grill Owner’s Guide

ESNA

2

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or

death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.

m Improper assembly may be dangerous. Please follow the assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber

®

gas barbecue should be checked for gas leaks and burner obstructions

before use. See instructions in this manual for correct procedures.

m Do not operate the Weber

®

gas barbecue if there is a gas leak present.

m Do not use a flame to check for gas leaks.

m Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber

®

gas barbecue.

m Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.

m Your Weber

®

gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young

children away while it is in use.

m You should exercise reasonable care when operating your Weber

®

gas barbecue. It will be hot during cooking or cleaning and

should never be left unattended, or moved while in operation.

m Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to

relight, using the lighting instructions.

m Do not use charcoal or lava rock in your Weber

®

gas barbecue.

m Never lean over open grill or place hands or fingers on the front edge of the cooking box.

m Should a grease fire occur, turn off all burners and leave lid closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning the valves or burners.

m The Weber

®

gas barbecue should be thoroughly cleaned on a regular basis.

m Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid

propane gas in a natural gas unit is dangerous and will void your warranty.

m Do not attempt to disconnect any gas fitting while your barbecue is in operation.

m Use heat-resistant barbecue mitts or gloves when operating barbecue.

m Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

m Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,

birth defects, or other reproductive harm.

m Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly

instructions.

m Do not build this model of grill in any built-in or slide in construction. Ignoring this Warning could cause a fire or an explosion

that can damage property and cause serious bodily injury or death.

m Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the state of

California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

LIQUID PROPANE GAS UNITS ONLY:

m Use the pressure regulator and hose assembly that is supplied with your Weber

®

gas barbecue.

m Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation.

m A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not

use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

WARNINGS

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®

3

TAbLE oF coNTENTS

WARNINGS ..........................................2

TAbLE oF coNTENTS .................................3

EXPLoDED VIEW .....................................4

EXPLoDED VIEW LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

GENERAL INSTRUcTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CANADIAN INSTALLATION ..........................................7

STORAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

GAS SUPPLY TESTING .............................................7

GAS INSTRUcTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

INSTALL GAS SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

TYPE OF GAS ....................................................9

WHAT IS NATURAL GAS? ...........................................9

PORTABLE INSTALLATION ..........................................9

LEAK CHECK PREPARATION ....................................... 10

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION . . . . . . . . . . . . 11

CHECK FOR GAS LEAKS .......................................... 11

LIGHT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

WEBER

®

GRILL OUT™ HANDLE LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

bEFoRE USING YoUR GRILL . . . . . . . . . . . . . . . . . . . . . . . . . .13

SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................13

SNAP IGNITIoN oPERATIoN . . . . . . . . . . . . . . . . . . . . . . . . . .14

mAIN bURNER IGNITIoN & USAGE .....................15

MAIN BURNER IGNITION ..........................................15

TO EXTINGUISH .................................................15

MAIN BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

TO EXTINGUISH .................................................16

GRILLING TIPS & HELPFUL HINTS .....................17

cooKING mETHoDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

DIRECT COOKING ...............................................18

INDIRECT COOKING ............................................. 18

SIDE bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . .19

SIDE BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

SIDE BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TRoUbLESHooTING .................................21

SIDE bURNER TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . .21

GRILL oUT™ HANDLE LIGHT

TRoUbLESHooTING .................................21

mAINTENANcE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

CLEANING ......................................................22

WEBER

®

SPIDER/INSECT SCREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

MAIN BURNER CLEANING .........................................22

REPLACING MAIN BURNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

SIDE BURNER MAINTENANCE .....................................25

ANNUAL MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

4

SUMMIT 620_NG_US_010810

7

9

10

11

13

18

19

20

21

22

23

24

25

26

28

29

32

31

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37

34

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12

35

38

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42

41

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14

15

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27

2

3

4

5

6

1

8

40

EXPLoDED VIEW

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5

Shroud Hardware1.

Shroud2.

Thermometer3.

Thermometer Bezel4.

Handle5.

Grill Out™ Handle Light6.

Warming Rack7.

Cooking Grates8.

Flavorizor9.

®

Bars

Burner Tubes10.

Side Table11.

Left Tool Holder12.

Manifold13.

Control Panel14.

Knob15.

Knob Bezel16.

Water Baffle / Heat Shield1 7.

Disposable Drip Pan18.

Slide Out Grease Tray19.

Catch Pan20.

Catch Pan Holder21.

Left Door22.

Door Handles23.

Right Door24.

Left Frame Panel25.

Bottom Panel26.

Side Burner27.

Cookbox28.

Bulkhead29.

Manifold Hose30.

Side Burner Lid31.

Side Burner Table32.

Side Burner Hose33.

Right Tool Holder34.

Frame Support35.

Back Panel36.

Right Frame Panel37.

Natural Gas Hose38.

Matchstick Holder39.

Front Frame Support40.

Caster41.

Locking Caster42.

EXPLoDED VIEW LIST

6

WARRANTY

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber

®

gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings, 25-years (2 years on paint; excludes fading)

Stainless steel shroud, 25-years

Porcelain-enameled shroud, 25-years

Stainless steel burners tubes, 10-years

Stainless steel cooking grates, 5-years no rust through or burn through

Stainless steel Flavorizer

®

bars, 5-years no rust through or burn through

Porcelain-enameled cast-iron cooking grates, 5-year no rust through or burn through

Porcelain-enameled cooking grates, 3-years no rust through or burn through

Porcelain-enameled Flavorizer

®

bars, 2-years no rust through or burn through

Infrared rotisserie burner, 2-years

All remaining parts, 2-years

when assembled and operated in accordance with the printed instructions accompanying it. Weber

may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR

SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under

normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are

defective. Before returning any parts, contact the Customer Service Representative in your area

using the contact information on our website. If Weber confirms the defect and approves the claim,

Weber will elect to replace such parts without charge. If you are required to return defective parts,

transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage

prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,

misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or

service, or failure to perform normal and routine maintenance, including but not limited to damage

caused by insects within the burner tubes, as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes

or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not

covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties

of merchantability and fitness are limited in duration to the period of coverage of this express written

Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this

limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the

exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not

apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in

connection with the sale, installation, use, removal, return, or replacement of its equipment; and no

such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS CO.

Customer Service Center

1890 Roselle Road, Suite 308

Schaumburg, IL 60195

USA

For replacement parts call:

1-800-446-1071

Visit www.weber.com

®

, select your country of origin, and register your grill today.

◆

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®

7

GENERAL INSTRUcTIoNS

Your Weber

®

gas barbecue is a portable outdoor cooking appliance. With the Weber

®

gas barbecue you can grill, barbecue, roast and bake with results that are difficult to

duplicate with indoor kitchen appliances. The closed lid and Flavorizer

®

bars produce

that “outdoor” flavor in the food.

The Weber

®

gas barbecue is portable so you can easily change its location in your yard

or on your patio. Portability means you can take your Weber

®

gas barbecue with you if

you move.

The natural gas supply is easy to use and gives you more cooking control than charcoal

fuel.

• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour

Weber

®

gas barbecue. Please read the instructions carefully before using your

Weber

®

gas barbecue. Improper assembly can be dangerous.

• Notforusebychildren.

• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto

them. Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and

CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• ThisWeber

®

gas barbecue is designed for natural (piped in city) gas only. Do not use

liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.

• Donotusewithcharcoalfuel.

• Checkthattheareaunderthecontrolpanelandthebottomtrayarefreefromdebris

that might obstruct the flow of combustion or ventilation air.

◆

CANADIAN INSTALLATION

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground. In Canada

the installation of this appliance must comply with local codes and/or Standards CAN/

CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

◆

STORAGE

• ThegasmustbeturnedoffatthenaturalgassupplywhentheWeber

®

gas barbecue

is not in use.

• WhentheWeber

®

gas barbecue is stored indoors, the gas supply must be

disconnected.

• TheWeber

®

gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using. (See Section: “MAINTENANCE/ANNUAL

MAINTENANCE”).

• Checkthattheareasunderthecontrolpanelandtheslideoutbottomtrayarefree

from debris that might obstruct the flow of combustion or ventilation air.

• TheSpider/InsectScreensshouldalsobecheckedforanyobstructions.(See

Section: “MAINTENANCE/ANNUAL MAINTENANCE”).

◆

OPERATING

m WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway

or any other enclosed area.

m WARNING: Your Weber

®

gas barbecue shall not be used

under overhead combustible construction.

m WARNING: Your Weber

®

gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

m WARNING: Do not use the barbecue within 24 inches of

combustible materials. This includes the top, bottom, back

or sides of the grill.

m WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids, such as gasoline, alcohol, etc., and combustible

materials.

◆

GAS SUPPLY TESTING

• DisconnectyourWeber

®

gas barbecue when the gas supply is being tested at high

pressures. This appliance and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test

pressures in excess of 1/2 psig (3.5 kPa).

• TurnoffyourWeber

®

gas barbecue when the gas supply is being tested at low

pressures. This appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas

supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

◆

8

GAS INSTRUcTIoNS

INSTALL GAS SUPPLY

General Specifications for Piping

Note: Contact your local municipality for building codes regulating outdoor

gas barbecue installations. In absence of Local Codes, you must conform to

the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/

CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the

National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and

Propane Installation Code for complete specifications.

• Thisbarbecueisdesignedtooperateat4.5inchesofwatercolumnpressure(.163psi).

• Amanualshut-offvalvemustbeinstalledoutdoors,immediatelyaheadofthequick

disconnect.

• Anadditionalmanualshut-offvalveindoorsshouldbeinstalledinthebranchfuelline

in an accessible location near the supply line.

• Thequickdisconnectconnectstoa1/2inchNPTthreadfromthegassource.The

quick disconnect fitting is a hand-operated device that automatically shuts off the flow

of gas from the source when the barbecue is disconnected.

• Thequickdisconnectfittingcanbeinstalledhorizontally,orpointingdownward.

Installing the fitting with the open end pointing upward can result in collecting water

and debris.

• Thedustcovers(suppliedplasticplugs)helpkeeptheopenendsofthequick

disconnect fitting clean while disconnected.

• Pipecompoundshouldbeusedwhichisresistanttotheactionofnaturalgaswhen

connections are made.

• Theoutdoorconnectormustbefirmlyattachedtorigid,permanentconstruction.

m WARNING: Do not route the 10 foot hose under a deck. The

hose must be visible.

Gas Line Piping

• Ifthelengthofthelinerequireddoesnotexceed50feet,usea5/8"O.D.tube.One

size larger should be used for lengths greater than 50 feet.

• Gaspipingmaybecoppertubing,typeKorL;polyethyleneplastictube,witha

minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or

wrought iron pipe.

• Coppertubingmustbetin-linedifthegascontainsmorethan0.3gramsofhydrogen

sulfide per 100 cubic feet of gas.

• Plastictubingissuitableonlyforoutdoor,undergrounduse.

• Gaspipingincontactwithearth,oranyothermaterialwhichmaycorrodethepiping,

must be protected against corrosion in an approved manner.

• Undergroundpipingmusthaveaminimumof18"cover.

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local

codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI

Z 223.1/NFPA 54, or CAN/CGA-B149.1

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for gas leaks. This will result in a fire or explosion

which can cause serious bodily injury or death and damage

to property.

◆

This is a typical installation of a Weber

®

natural gas barbecue.

Local codes may require different installations.

INSIDE WALL

1 Gas Supply 2 Shut off

oUTSIDE WALL

3 Quick-Disconnect 4 ½"PipeNipple

5 Locking Shut Off 6 Do Not Use

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®

9

GAS INSTRUcTIoNS

TYPE OF GAS

Your natural gas grill is factory built to operate using natural gas only. Never attempt to

operate your grill on gases other than the type specified on the grill rating plates.

Yourgrilloperatesat4.5"ofwatercolumnpressure.Ifreplacementofthehosebecomes

necessary, factory specified parts are required. See your local dealer.

For safety and design reasons, the conversion of a Weber

®

grill from operation using

Natural gas to operation using LP gas requires the change out of the entire gas

supply system of the grill. If this becomes necessary, see your dealer for additional

information.

◆

WHAT IS NATURAL GAS?

Natural gas, often called methane, is a safe modern fuel. Natural gas is supplied by your

local utility and should be readily available if your house is already heated with gas.

◆

PORTABLE INSTALLATION

Weber

®

recommends moving the grill at least two feet from the gas supply and any

combustible surfaces. After the gas supply has been run and checked for leaks in

accordance to the assembly instructions, you are ready to grill. To connect the hose

to the gas supply, pull back the outer fitting, insert the hose fitting all of the way, and

release the outer fitting. This process will produce a gas joint.

◆

1 Swivel Connection

2 Install covers when hose is disconnected

3 Shut Off Valve

4 Coat this pipe nipple with gas resistant pipe dope

5 Socket

6 Male Connection

1 Socket

2 Sleeve

3 Push Sleeve Back

4 Plug

Push plug until sleeve snaps forward locking plug in socket.

(This turns on gas automatically.)

When properly assembled the plug cannot

be removed without pushing the sleeve back.

To disconnect, push sleeve back and pull out plug.

(This automatically shuts off gas.)

10

2

3

4

1

GAS INSTRUcTIoNS

m WARNING: The gas connections of your Summit

®

gas grill

have been factory tested. We do however recommend that

you leak check all gas connections before operating your

Summit

®

gas grill.

Remove Control Panel

Parts required: Phillips screwdriver and a towel.

A) Remove the burner control knobs (1).

B) Open both doors and place a towel on top of the doors. This will protect the control

panel and tops of the doors from getting scratched on the next step.

C) Remove the screws from the underside of the control panel with a Phillips

screwdriver (2).

D) Tilt the conrol panel forward and lift up and away from the grill (3) (For Summit

®

models with LED features: Be careful not to break or disconnect the wires for the

control panel LED’s).

E) Place the control panel on the towel covering the door assemblies (4).

◆

LEAK CHECK PREPARATION

Check That All Burner Valves Are Off

Valves are shipped in the OFF position, but you should check to be sure that they are

turned off. Check by pushing in and turning clockwise. If they do not turn, they are off. If

they do turn continue turning them clockwise until they stop, then they are off.

The grill illustrated

may have slight

differences than the

model purchased.

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®

11

GAS INSTRUcTIoNS

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION

The natural gas hose was attached during the manuafacturing process. We do

recommend that the hose to gas manifold connnection be leak tested, following

guidelines in this Owner’s Guide, prior to barbecue operation.

◆

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or open flames will result in a fire

or explosion which can cause serious bodily injury or death

and damage to property.

Note: All factory-made connections have been thoroughly checked for gas leaks. The

burners have been flame-tested. As a safety precaution however, you should recheck all

fittings for leaks before using your Weber® gas barbecue. Shipping and handling may

loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak

check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

If your grill has a side burner make sure the side burner is off.

To perform leak checks: Slide back the collar of the quick disconnect (1). Push male

fitting of the hose into the quick disconnect, and maintain pressure. Slide the collar

closed (2). If it does not engage or lock, repeat procedure. Gas will not flow unless the

quick disconnect is properly engaged. Turn on gas supply.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it.

A) Mix soap and water.

B) Turn on the gas supply.

C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and

recheck with the soap and water solution.

If leak does not stop do not use the barbecue. Contact the customer service

representative in your area using the contact information on our web site.

Log onto www.weber.com

®

.

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly

corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

1

2

12

GAS INSTRUcTIoNS

Check:

A) Bulkhead and gas supply hose connection (1).

B) Bulkhead to regulator connection (2).

C) Regulator to hose connection (3).

D) Main gas line to manifold connections (4).

m WARNING: If there is a leak at connection (1, 2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with

soap and water solution.

If a leak persists after re-tightening the fitting, turn off the gas.

DO NOT OPERATE THE GRILL. Contact the Customer Service

Representative in your area using the contact information on

our web site. Log onto www.weber.com

®

.

E) Bulk head to side burner hose connection (5).

F) Side burner hose to quick disconnect connection, side burner valve and orifice

connections (6).

G) Hose to quick disconnect connection (7).

H) Valves to manifold connections (8).

m WARNING: If there is a leak at connections (5, 6, 7, or 8),

turn off the gas. DO NOT OPERATE THE GRILL. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

®

.

When leak checks are complete, turn gas supply off at the source and rinse connections

with water.

Reinstall Control Panel

Parts required: control panel, screws and burner control knobs.

A) Hook the top edge of the control panel onto the control panel brackets on either side

of the front of the cooking box.

B) Line up screws with screw holes on both the control panel bracket and the frame.

Tighten screws.

C) Place corresponding control knobs onto the valve stems.

◆

1

2

3

4

5

6

7

8

The grill illustrated may have slight

differences than the model purchased.

WWW.WEbER.com

®

13

WEBER

®

GRILL OUT™ HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1)

activated, the light will come on when the grill lid is open. The light will turn off when the

lid is closed. For daytime use, deactivate the sensor by pressing power button (1).

◆

1

LIGHT FEATURES

SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide out grease tray and

disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash

the grease tray and drip pan with a soap and water solution, then rinse with clean water.

Replace the disposable drip pan as needed.

m WARNING: Check the slide out grease tray and disposable

drip pan for grease build-up before each use. Remove

excess grease to avoid a grease fire. A grease fire can cause

serious bodily injury or damage to property.

m CAUTION: Do not line the slide out grease tray with

aluminum foil.

◆

The grill illustrated may

have slight differences

than the model purchased.

bEFoRE USING YoUR GRILL

14

2

1

3

4

5

m Always open the lid before igniting the burners.

A) Each control knob has its own igniter electrode built in. To create a spark you must

push the control knob in (1) and turn to START/HI (2).

B) This action will generate gas flow and a spark to the burner lighting tube (3). You will

hear a “snap” from the igniter. You will also see a 3 - 5 orange flame coming from the

burner lighting tube at the left side of the burner (4).

C) Continue to hold the burner control knob in for two seconds after the “snap”.

This will allow gas to flow completely down the burner tube (5) and insure ignition.

D) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait 5 minutes to let the gas clear

before you try again or try to light with a match.

◆

SNAP IGNITIoN oPERATIoN

WWW.WEbER.com

®

15

3

1

2

4

5

mAIN bURNER IGNITIoN & USAGE

2 4

The grill illustrated may have slight

differences than the model purchased.

ARRÊTÉ

APAGADO

OFF START/HI MEDIUM LOW

MAIN BURNER IGNITION

Summary lighting instructions are inside the left hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flame-up

which can cause serious bodily injury or death.

Main Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber

®

authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

®

.

A) Open the lid (1).

B) Make sure all burner control knobs are turned to OFF (2). (Push control knob in and

turn clockwise to ensure that it is in the OFF position.)

C) Turn on the gas supply at source (3).

m WARNING: Do not lean over the open barbecue.

D) Push the control knob in and turn to START/HI until you hear the igniter snap,

continue to hold control knob in for two seconds (4). This action will spark the

igniter, the burner lighting tube and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should see

a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

◆

16

mAIN bURNER IGNITIoN & USAGE

2 5

MAIN BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

A) Open the lid (1).

B) Make sure all burner control knobs are turned to OFF (2). (Push each knob in and

turn clockwise to ensure they are in the OFF position.)

C) Turn on the gas supply at source (3).

D) Put match in the match holder and strike match.

m WARNING: Do not lean over open barbecue.

E) Insert match holder and lit match down through cooking grates and Flavorizer

®

bars

to ignite the selected burner (4).

F) Push the control knob in and turn to START/HI (5).

m WARNING: If the burner does not light, turn burner control

knob to OFF and wait 5 minutes to let the gas clear before

you try again.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

◆

3

1

2

5

4

The grill illustrated may

have slight differences than

the model purchased.

WWW.WEbER.com

®

17

Note: If grill looses heat while cooking refer to the troubleshooting section of this

manual.

m WARNING: Do not move the Weber

®

gas barbecue when

operating or while barbecue is hot.

You can adjust the individual burners as desired. The control settings (1) are Start/Hi,

Medium, Low, or OFF.

• Alwayspreheatthegrillbeforecooking.SetallburnersonHIheatandcloselid;heat

for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C).

• Searmeatsandcookwiththeliddownforperfectlygrilledfoodeverytime.

• Grillingtimesinrecipesarebasedon70˚F(20˚C)weatherandlittleornowind.Allow

more cooking time on cold or windy days, or at higher altitudes. Allow less cooking

time in extremely hot weather.

• Grillingtimescanvarybecauseoftheweather,ortheamount,sizeandshapeofthe

food being grilled.

• Thetemperatureofyourgasgrillmayrunhotterthannormalforthefirstfewuses.

• Grillingconditionsmayrequiretheadjustmentoftheburnercontrolstoattainthe

correct cooking temperatures.

• Ingeneral,largepiecesofmeatwillrequiremorecookingtimeperpoundthansmall

pieces of meat. Foods on a crowded cooking grate will require more cooking time

than just a few foods. Foods grilled in containers, such as baked beans, will require

more time if grilled in a deep casserole rather than a shallow baking pan.

• Trimexcessfatfromsteaks,chopsandroasts,leavingnomorethanascant¼inch

(6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against

unwanted flare-ups.

• Foodsplacedonthecookinggratedirectlyaboveburnersmayrequireturningor

moving to a less hot area.

• Usetongsratherthanaforkforturningandhandlingmeatstoavoidlosingnatural

juices. Use two spatulas for handling large whole fish.

• Ifanunwantedflare-upshouldoccur,turnallburnersoffandmovefoodtoanother

area of the cooking grate. Any flames will quickly subside. After flames subside, relight

the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Somefoods,suchasacasseroleorthinfishfillets,willrequireacontainerforgrilling.

Disposable foil pans are very convenient, but any metal pan with ovenproof handles

can also be used.

• Alwaysbesurethebottomtrayandgreasecatchpanarecleanandfreefromdebris.

• Donotlinethefunnel-shapedbottomtraywithfoil.Thiscouldpreventthegreasefrom

flowing into the grease catch pan.

• Usingatimerwillhelptoalertyouwhen“well-done”isabouttobecome“over-

done.”

◆

GRILLING TIPS & HELPFUL HINTS

ARRÊTÉ

APAGADO

OFF START/HI MEDIUM LOW

1

Note: The temperature inside your cooking box for the first few uses, while surfaces

are still very reflective, may be hotter than those shown in your cookbook. Cooking

conditions, such as wind and weather, may require the adjustment of the burner

controls to obtain the correct cooking temperatures.

If burners go out during cooking, turn off all burners and wait 5 minutes before

relighting.

m WARNING: Check the bottom tray and catch pan for grease

build-up before each use. Remove excess grease to avoid a

grease fire in the bottom tray.

Preheating

Your Weber

®

gas barbecue is an energy-efficient appliance. It operates at an economical

low BTU rate. Preheating the grill before grilling is important. Light your gas grill

according to the instructions in this Owner’s Manual. To preheat: after lighting turn all

burners to START/HI, close the lid, and heat until the temperature reaches between

500° and 550° F (260° and 290° C), the recommended broiling temperature. This will

take 10 to 15 minutes depending on conditions such as air temperature and wind.

Covered Cooking

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the

lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid

indicates the cooking temperature inside the grill. All preheating and grilling is done with

the lid down. No peeking — heat is lost every time you lift the lid.

Drippings And Grease

The Flavorizer

®

bars are designed to “smoke” the correct amount of drippings for

flavorful cooking. Excess drippings and grease will accumulate in the catch pan under

the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

Flavorizer

®

System

When meat juices drip from the food onto the specially angled Flavorizer

®

bars,

they create smoke that gives foods an irresistible barbecued flavor. Thanks to the

unique design of the burners, Flavorizer

®

bars and the flexible temperature controls,

uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because

of the special design of the Flavorizer

®

bars and burners, excess fats are directed

through the funnel-shaped bottom tray into the grease catch pan.

◆

18

The most important thing to know about grilling is which cooking method to use for a

specific food, Direct or Indirect. The difference is simple: place the food directly over the

fire, or arrange the fire on either side of it. Using the right method is the shortest route to

great results—and the best way to ensure doneness safety.

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat

source. For even cooking, food should be turned once halfway through the grilling time.

Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops,

kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,

caramelized texture where the food hits the grate. It also adds great color and flavor to

the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit

from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller

pieces require less searing time. Usually after searing you finish cooking the food at a

lower temperature. You can finish cooking fast-cooking foods by the Direct method; use

the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on HI. Place

food on the cooking grate, and then adjust all burners to the temperature noted in the

recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the

end of the recommended cooking time.

◆

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled

texture, flavor, and appearance you can’t get from an oven. To set up for Indirect cooking,

gas burners are lit on either side of the food but not directly beneath it. Heat rises,

reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food

evenly on all sides, much like a convection oven, so there’s no need to turn the food.

Use the Indirect method for foods that require 25 minutes or more of grilling time or that

are so delicate that direct exposure to the flame would dry them out or scorch them.

Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as

well as delicate fish fillets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on HI. Then

adjust the burners on each side of the food to the temperature noted in the recipe and

turn off the burner(s) directly below the food. For best results, place roasts, poultry,

or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.

For longer cooking times, add water to the foil pan to keep drippings from burning. The

drippings can be used to make gravies or sauces.

◆

6 bURNER

12 54

6

3

A A

DIREcT mETHoD

A Food is placed on the area of the cooking grates directly over the lit burners

6 bURNER

INDIREcT mETHoD

B Food is placed on the area of the cooking grates between the lit burners

cooKING mETHoDS

WWW.WEbER.com

®

19

SIDE bURNER IGNITIoN & USAGE

OFF

START/HI

LOW

SIDE BURNER IGNITION

m DANGER

Failure to open the lid while igniting the side burner, or not

waiting 5 minutes to allow the gas to clear if the side burner

does not light, may result in an explosive flare-up which can

cause serious bodily injury or death.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber

®

authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

®

.

A) Open the side burner lid (1).

B) Check that the side burner valve is turned off (Push control knob in and turn

clockwise to ensure that it is in the OFF position), turn all burners not being used to

the OFF position (push in and turn clockwise) (2).

C) Turn the gas supply valve on (3).

D) Push down and turn the side burner control valve to HI (4).

E) Press the igniter button several times so it clicks each time until you see a flame (5).

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again, or try lighting with a match (see “SIDE BURNER

MANUAL IGNITION”).

◆

3

1

2

4

5

20

SIDE bURNER IGNITIoN & USAGE

SIDE BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the side burner, or not

waiting five minutes to allow the gas to clear if the side

burner does not light, may result in an explosive flare-up that

can cause serious bodily injury or death.

A) Open the side burner lid (1).

B) Check that the side burner valve is turned off (Push control knob in and turn

clockwise to ensure that it is in the OFF position), turn all burners not being used to

the OFF position (push in and turn clockwise) (2).

C) Turn the gas supply valve on (3).

D) Put match in a match holder and strike match.

E) Hold match holder and lit match by either side of the side burner (4).

F) Push down and turn the side burner control valve to HI (5).

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again.

◆

3

1

2

2 5

4

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