Candy Ovens Manuel utilisateur

Marque: Candy

Modèle: Ovens

Catégorie: Fours

Taper: Manuel utilisateur

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USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

General Warnings

• During cooking, moisture may condense inside

the oven cavity or on the glass of the door. This is a

normal condition. To reduce this effect, wait 10-

15 minutes after turning on the power before

putting food inside the oven. ln any case, the

condensation disappears when the oven reaches

the cooking temperature.

• Cook the vegetables in a container with a lid

instead of an open tray.

• Avoid leaving food inside the oven after cooking

for more than 15/20 minutes.

• WARNING: the appliance and accessible parts

become hot during use. Be careful not to touch

any hot parts.

• WARNING: the accessible parts can become hot

when the grill is in use. Children should be kept at

a safe distance.

• WARNING: ensure that the appliance is

switched off before replacing the bulb, to avoid

the possibility of electric shocks.

• WARNING: in order to avoid any danger caused

by the accidental resetting of the thermal

interruption device, the appliance should not be

a timer, or be connected to a circuit that is

regularly switched on and off.

• Children under 8 should be kept at a safe

distance from the appliance if not continuously

supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or

over and by those with limited physical, sensorial

or mental capacities, without experience or

knowledge of the product, only if supervised or

provided with instruction as to the operation of

the appliance, in a safe way with awareness of the

possible risks.

• Cleaning and maintenance should not be carried

out by unsupervised children.

• Do not use rough or abrasive materials or sharp

metal scrapers to clean the oven door glasses, as

they can scratch the surface and cause the glass to

shatter.

• The oven must be switched off before removing

the removable parts. After cleaning, reassemble

them according the instructions.

• Only use the meat probe recommended for this

oven.

• Do not use a steam cleaner for cleaning

operations.

• Connect a plug to the supply cable that is able to

bear the voltage, current and load indicated on

the tag and having the earth contact. The socket

must be suitable for the load indicated on the tag

and must have ground contact connected and in

operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a

suitably qualified professional. ln case of

incompatibility between the socket and the

appliance plug, ask a qualified electrician to

substitute the socket with another suitable type.

The plug and the socket must be conformed to the

current norms of the installation country.

Connection to the power source can also be made

by placing an omnipolar breaker between the

appliance and the power source that can bear the

maximum connected load and that is in line with

current legislation. The yellow-green earth cable

should not be interrupted by the breaker. The

socket or omnipolar breaker used for the

connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having

the plug accessible or by incorporating a switch in

the fixed wiring in accordance with the wiring

rules.

• lf the power cable is damaged, it should be

substituted with a cable or special bundle

available from the manufacturer or by contacting

the customer service department. The type of

power cable must be H05V2V2-F. This operation

should be carried out by a suitably qualified

professional. The earth conductor (yellow-green)

must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to

the Customer Care Department and request the

use of original spare parts.

• Failure to comply with the above can

compromise the safety of the appliance and

invalidate the guarantee.

• Any excess of spilled material should be

removed before cleaning.

EN 02

• A long power supply failure during an occurring

cooking phase may cause a malfunction of the

monitor. ln this case contact customer service.

• The appliance must not be installed behind a

decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that

the stop is directed upwards and in the back of the

cavity. The shelf must be inserted completely into

the cavity.

• WARNING: Do not line the oven walls with

aluminium foil or single-use protection available

from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel,

risk melting and deteriorating the enamel of the

insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with

water during cooking or when the oven is hot.

• No additional operation/setting is required in

order to operate the appliance at the rated

frequencies.

• .WARNING: before initiating the automatic

cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not

use detergents;

- Remove all accessories and the sliding rack kit

(where present);- Do not place tea towels.

• ln ovens with meat probe it is necessary, before

making the cleaning cycle, close the hole with the

nut provided. Always close the hole with the nut

when the meat probe is not used.

• During the pyrolytic cleaning process, surfaces

can heat up more than usual, children must

therefore be kept at a safe distance.

EN 03

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Declaration of compliance

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Using the steam function

3.3 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Aquactiva Function

4.4 Maintenance

• Instructıon for removal and cleanıng of the

sıde racks

• Removal of the oven window

• Removal and cleaning of the glass door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

Summary

EN 04

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read

this manual carefully and retain it for future reference. Before installing the oven, take note of the serial

number so that you can give it to customer service staff if any repairs are required. Having removed the

oven from its packaging, check that it has not been damaged during transportation. If you have doubts,

do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material

(plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first

time, strong smelling smoke can develop, which is caused by the glue on the insulation panels

surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should

wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no

responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of

foods; any other use, for example as a heat source, is considered improper

and therefore dangerous. The manufacturer cannot be held responsible for

any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some

fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not

recommended;

- in case of malfunction and/or poor operation, switch off the appliance and

do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE

ELECTRICAL CONNECTIONS. The power supply to which the oven is

connected must conform with the laws in force in the country of

installation. The manufacturer accepts no responsibility for any damage

caused by the failure to observe these instructions. The oven must be

connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the

country of installation. The electrical supply should be protected with

suitable fuses and the cables used must have a transverse section that can

ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to

an electrical supply with 220-240 Vac 50 Hz power between the phases or

between the phase and neutral. Before the oven is connected to the

electrical supply, it is important to check:

- power voltage indicated on the gauge;

- the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be

connected to the earth terminal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualified electrician

to check the continuity of the power supply's earth terminal. The

manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by

an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep

another wall socket available so that the oven can be connected to this if it

is removed from the space in which it is installed. The power cable must

only be substituted by technical service staff or by technicians with

equivalent qualifications.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven

perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct contact

with the hot enamel, risks melting and deteriorating the enamel of the insides.

In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It

is better to extend the cooking time and lower the temperature a little. In

addition to the accessories supplied with the oven, we advise you only use

dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the

manufacturer is required to rectify faults arising from incorrect installation,

this assistance is not covered by the guarantee. The installation instructions

for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer

cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing,

you must ensure good ventilation in the oven space to allow proper

circulation of the fresh air required for cooling and protecting the internal

parts. Make the openings specified on last page according to the type of

fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive

2012/19/EU regarding electric and electronic appliances (WEEE). The

WEEE contain both polluting substances (that can have a negative effect on

the environment) and base elements (that can be reused). It is

important that the WEEE undergo specific treatments to

correctly remove and dispose of the pollutants and recover all

the materials. Individuals can play an important role in

ensuring that the WEEE do not become an environmental

problem; it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the

town council or a registered company.

In many countries, domestic collections may be available for large WEEEs.

When you buy a new appliance, the old one can be returned to the vendor

who must accept it free of charge as a one-off, as long as the appliance is of

an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open

the oven door as infrequently as possible, because heat from the cavity

disperses every time it is opened. For a significant energy saving, switch off

the oven between 5 and 10 minutes before the planned end of the cooking

time, and use the residual heat that the oven continues to generate. Keep

the seals clean and in order, to avoid any heat dispersal outside of the

cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the

cooking process to start at the reduced tariff time slot.

EN 05

1.6 Declaration of compliance

By placing the mark on the appliance, we are confirming compliance

to all relevant European safety, health and environmental requirements

which are applicable in legislation for this product.

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

2.2 Accessories (According to model)

Drip pan

Collects the residues that drip during the cooking of foods on the grills.

Lateral wire grids

It located at both sides of the oven cavity. It holds metal grills and drip pans.

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a

solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

EN 06

Metal grill

Holds baking trays and plates.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in

compliance with Directive 2014/53/EU. The full text of the EU declaration

of conformity is available at the following internet address: www.candy-

group.com.

3. Use of the Oven (According to model)

3.1 Display description

EN 07

WARNING : the first operation to carry out after the oven has been installed or following the interruption

of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. 12:00

The bottom right LED flashes at the same time ( ). This is achieved as follows.

•Set time with buttons."-" "+"

•Push the Menu button or wait 5 seconds than the clock is setted.

ATTENTION: The oven will only operate setting the clock

• It enables to turn off the sound of

the minute minder.

• Rotate the function selector to the

position OFF.

• To turn off the sound of the

minute minder.

• It enables to set the time which

appears on the display.

• Rotate the function selector to the

position OFF.

• Turn the right function selector to

a cooking function.

• Rotate the left function selector to

the position "End of cooking".

• Set the end time of cooking by

using buttons " + " and " - ".

• Upper left LED is blinking during

this operation.

• It allows to preset the end of

cooking time you want.

• When the cooking time is set,

turn the function selector to OFF to

go back to actual time.

• To view the cooking time

selected, turn the left function

selector to End of cooking.

• When the cooking time has

elapsed, the oven switch off

automatically.

• To stop the cooking functions

early, turn the function control to

OFF.

• Turn the left function selector to

the position Minute Minder.

• Set the Cooking Time by using

buttons “+”and “-”.

• Upper right LED is blinking during

this operation.

• To use the oven as alarm even if

the oven is switched off.

• It disables the use of the oven.

• To set the time

NB : Set the time when you first

install your oven or just after a black

out (the clock is showing a pulsating

12.00).

• Turn the right function selector to

a cooking function.

• Rotate the left function selector to

the position "Cooking Time

Duration”.

• Set the time of cooking by using

buttons " + " and " - ".

• Upper left LED is blinking during

this operation.

•When the cooking time has elapsed,

the oven switch off automatically and

the alarm rings for few seconds to

stop the cooking functions early, turn

the function control to OFF or set the

time on 00.00; by rotating the

function selector to Cooking Time

and by using the buttons " + " and " -

“

• It allows to preset the cooking

time required for the recipe chosen.

• When the cooking time is set,

turn the function selector to OFF to

go back to actual time.

• To view the cooking time

selected, turn the left function

selector to Cooking Time.

• This function is normally used with

the Cooking Time function.

• For example, the desired food

needs to cook for 45 minutes and I

want it to be ready for 12.30; in this

case: at the end of the set time, the

oven automatically switches off and

an alarm sounds. Select the desired

cooking function. Set the cooking

duration to 45 minutes (“-” “+”). Set

the end of cooking to 12:30 (“-”

“+”). Cooking will automatically

begin at 11:45 (12:30 minus 45

minutes), at the end of the set

cooking time, the oven will

automatically switch off.

WARNING: by setting only the end

of cooking time, and not the cooking

duration, the oven will immediately

switch on and switch off at the end

of the set cooking time.

• Set the time on 00.00 by turning

the left function selector to the

position Minute Minder, and using

the button " - “.

• Turn the left function selector to

the position Child lock.

• Press the button " + " during 5

seconds.

• Child lock is available when " STOP

" appears on display.

• Turn back the left function

selector to Child lock and press

button " + " during 5 seconds.

• Indication STOP disappears.

• Rotate the left function selector to

the position “Set the time”.

• Use the buttons " + " or " - " to set

the time.

• Lower right LED is blinking during

this operation.

• It emits an audible signal at the

end of a set time.

• During operation, the display

shows the remaining time.

• For safety, when there are

children in the house.

FUNCTION

HOW TO ACTIVATE HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED

SILENCE

MODE

MINUTE

MINDER

CHILD

SAFETY

LOCK

COOKING

TIME

CLOCK

SETTING

END OF

COOKING

• To cook the desired recipes.

• Rotate the left function selector

to the position “Silence mode“.

1. Program selection / 2. Program duration / 3. Cooking start setting / 4- Dedicated recipes selection / 5. Offline and vocal assistant /

6. Tips, suggestions and online user manual

1 2

3 4

WIFI FUNCTION

For all the details related to the link between app and product, refer to the Quick Guide.

The Quick Guide is available on: go.candy-group.com/candy-ov

Wi Fi has two different positions on the cooking selector:

• Wi Fi on: Wi Fi is switched on only if the oven is already enrolled to your device. In this position the oven will be only controlled by

remote.

• Wi Fi reset: After leaving the selector on Wi Fi reset for 30”, Bluetooth will switch on and you will be able to enroll the oven to your

device within 5’.

If the enrollment is successful, the oven will be controlled by remote and the Wi Fi icon will switch on. If the enrollment is unsuccessful,

Wi Fi will switch off and the oven will be reset.

To proceed with a new enrollment the cooking program selector has to be turned out from Wi Fi reset position and moved again on it.

Note: Install the App on your device before starting enrolling

Note: The device where the App is installed must have Bluetooth activated

Note: For both Wi Fi positions, the touch buttons do not work.

Note: It is important to establish a good Wi-Fi signal strength between the home router and the appliance. When the oven is trying to

connect to router the icon will blink 3” on and 1” off, when it is already connected the icon will switch on.

EN 08

CANDY SIMPLY-FI:

For detailed information about HOW TO CONNECT your simply-Fi appliance and HOW TO USE it at its

best, go to http://www.candysimplyfi.com

WIRELESS PARAMETERS

Bluetooth v4.2

2,412 GHz. – 2,484 GHz

Basic data rate:

RF Transmit Power (Typ):

+4 dBm

Enhanced data rate:

RF Transmit Power (Typ):

+2 dBm

BLE:

RF Transmit Power (Typ):

+7.5 dBm

802.11 b/g/n

2,412 GHz. – 2,484 GHz

802.11b. DSSS 1 Mbps=

+19.5 dBm

802.11b. CCK 11 Mbps=

+18.5 dBm

802.11g. OFDM 54 Mbps=

+18.5 dBm

802.11n. MCS7=

+14 dBm

802.11b =1024 bytes,

-80 dBm

802.11g =1024 bytes,

-70 dBm

802.11n =1024 bytes,

-65 dBm

802.11n HT40 =1024 bytes,

-65 dBm

Wireless Standart

Frequency Range

Max Transmit Power

Minimum Receiving

Sensivity

Parameter

Specifications

(Wi-Fi)

Specifications

(Bluetooth)

Basic data rate:

Sensivity@ 0.1% BER:

-98 dBm

Enhanced data rate:

Sensivity@ 001% BER:

-98 dBm

BLE:

Sensivity@ 0.1% BER:

-98 dBm

Product information for networked equipment

power consumption of the product in

networked standby if all wired network

ports are connected and all wireless

network ports are activated:

2,0 W

How to activate wireless network port:

Starting from an oven that is not

enrolled, putting the right knob on the

Res e t po s i t ion. Wi f i m o d u l e i s

switched on after 30".

If oven is enrolled with WiFi off, putting

the right knob on WiFi position the WiFi

module is switched on.

How to deactivate wireless network

port:

If oven is enrolled, putting the right

knob on Reset position the WiFi

module is switched off.

Quick Guide Candy OVEN - Enrollment on App

Procedure for devices with Bluetooth 4.0 (or higher)

IMPORTANT

This quick guide illustrates the steps to follow to enroll your appliance on the

App Candy simply-Fi, using a device with Bluetooth 4.0 (or higher) technology.

In this case, the procedure is simplified and faster (Easy Enrollment). If you are

using a device without Bluetooth technology (or less than 4.0), please follow

the instructions described on the other side of this guide.

STEP 1

• Mark down the appliance Serial Number.

• Mark down the Wi-Fi Name and Password (WPA/WEP Key) which are normally

placed on the back of your Wi-Fi router.NOTES

• The frequency of the home Wi-Fi network has to be set on the 2.4 GHz band.

You cannot configure the appliance if your home network is set to the 5 GHz

band.

• If you are having trouble locating the WPA/WEP Password, please contact

your Internet Provider.

• Please make sure your smartphone is connected to the same Wi-Fi network

and has the Bluetooth enabled within the “Settings”. Refer to the manual for

more details.

STEP 2

• Download the Candy simply-Fi App from the Store.

• Open the Candy simply-Fi App and create your user profile by taping on

“Register”. Accept the privacy policy and fill in the required fields.

NOTES

• The App is available for Android (version 4.4 or higher) and iOS (version 8.0 or

higher) devices.

• If you already have a Candy simply-Fi user profile, you can login using your

credentials.

STEP 3

• In the homepage, tap on the icon with the three bars on the top left to enter

your profile, then tap on “REGISTER NEW APPLIANCE” and select the name of

the product that you want to enroll.

STEP 4

• Insert the purchase date of your appliance (DD/MM/YYYY), then tap on

“Proceed”.

STEP 5

• Insert the 16 digits of the serial number or scan the QR code on the appliance.

Tap on “Next”. Check data correctness of the data and tap on “Confirm”. Once

the system has recognized the product, tap on “Next”.

STEP 6

On the appliance:

1) Turn the knob to the WI-FI RESET program and wait 30 seconds.

2) When the Wi-Fi indicator starts blinking quickly, Bluetooth will come on for 5'

and you can proceed with enrollment within 5 minutes.

In App:

• Tap on “Confirm”. Wait for APP to connect to the appliance.

NOTES

• In case of any issue, tap “Retry”, making sure you have enabled Bluetooth on

your device (smartphone / tablet). If the process has not been completed

correctly yet, tap on “Proceed with Standard Enrollment”.

• To ensure correct data transfer, we recommend you to stay with the device

close to the appliance.

STEP 7

• Insert the password of your home Wi-Fi network.

• Select the type of password (WEP or WPA), then tap on “Confirm”.

• The enrollment process is now finished.

NOTES

• If this is not automatically synchronised by the App, please insert the name of

your home Wi-Fi network in the first box; pay attention to the difference

between lowercase and uppercase.

IF THE SET UP IS NOT SUCCESSFUL

It's important to establish a good Wi-Fi signal strength between the home

router and the appliance: low Wi-Fi signal strength would cause the failure of

the final stage of the set up. To assess if this is the case, start the connection

process again from Step 1; when you get to Step 6, when you get to Step 6, place

your device (smartphone or tablet) next to the router and search for

“WIFIOVEN-xyzk” net generated by the appliance. If this does not come up as an

option, it means that the router cannot see the appliance. In this case, we highly

recommend you to bring the router near the appliance (if possible) or contact

your internet provider to purchase a compatible “Wi-Fi Range Extender” to

increase the signal strenght.

Remote control mode

• Turn the program selection knob to the WI-FI position: the wifi light will turn

on and you can now control the oven remotely.

NOTES

• Warning, if the enrolled oven is left on the WI-FI RESET position for more than

5 minutes, the oven will be reset and you will have to proceed with a new

enrollment.

Quick Guide Candy OVEN - Enrollment on App

Procedure for devices without Bluetooth 4.0 (or less than 4.0)

IMPORTANT

This quick guide outlines the steps you should follow to enroll your appliance

using the App Candy simply-Fi, utilizing a device without Bluetooth technology.

We recommend you to proceed with a smartphone/tablet equipped with this

technology to make the procedure simpler.

If you are using a device with Bluetooth technology (or higher than 4.0), please

follow the instructions described on the other side of this guide.

STEP 1

• Make a note of the appliance Serial Number and Wi-Fi Name and Password

(WPA/WEP Key), which are normally found on the back of your Wi-Fi router.

• Please make sure that your smartphone/ tablet is connected to the same Wi-

Fi network.

NOTES

• The frequency of the home Wi-Fi network has to be set on the 2.4 GHz band.

You can not configure the appliance if your home network is set to the 5 GHz

band.

• If you are having trouble locating the WPA/WEP Password, please contact

your Internet Provider.

STEP 2

• Download the Candy simply-Fi App from the Store.

• Open the Candy simply-Fi App and create your user profile by taping on

“Register”. Accept the privacy policy and fill in the required fields.

NOTES

• The App is available for Android (version 4.4 or higher) and iOS (version 8.0 or

higher) devices.

• If you already have a Candy simply-Fi user profile, you can login using your

credentials.

STEP 3

• In the homepage, tap on the icon with the three bars on the top left to enter

your profile, then tap on “REGISTER NEW APPLIANCE” and select the name of

the product that you want to enroll.

STEP 4

• Insert the purchase date of your appliance (DD/MM/YYYY), then tap on

“Proceed”.

STEP 5

• Insert the 16 digits of the serial number or scan the QR code on the appliance.

Tap on “Next”. Check data correctness and tap on “Confirm”. Once the system

has recognized the product, tap on “Next”.

STEP 6

• On the appliance - Turn the knob to the WI-FI RESET program and wait 5

minutes. The countdown will appear on the App, after which you can complete

enrollment.

• In App- Tap on “Confirm”.

NOTES

• To ensure correct data transfer, we recommend that you stay with the device

close to the appliance.

STEP 7

• Exit the Candy simply-Fi App.

• Go to your device Wi-Fi settings.

STEP 8

• In the list of available Wi-Fi networks, select “WIFIOVEN-xyzk”.

NOTES

• If you do not find it, wait few more seconds or proceed with a new scan.

STEP 9

• Exit from the settings of your device.

• Return to the Candy simply-Fi App and wait for the App to detect the

appliance.

• Once the “Wi-Fi Network is active” screen appears, tap on “Next”.

STEP 10

• Insert the password of your home Wi-Fi network.

• Select the type of password (WEP or WPA), then tap on “Confirm”.

NOTES

• If this is not automatically synchronised by the App, please insert the name of

your home Wi-Fi network in the first box; pay attention to the difference

between lowercase and uppercase.

STEP 11

• Wait until the end of the data transfer process between the App and the

product, then tap on “Confirm”. “CONNECTED” appears on the appliance

display and then “REMOTE CONTROL ON”.

• The enrollment process is now finished.

IF THE SET UP IS NOT SUCCESSFUL

It's important to establish a good Wi-Fi signal strength between the home

router and the appliance: low Wi-Fi signal strength would cause the failure of

the final stage of the set up. To assess if this is the case, start the connection

process again from Step 1; when you get to Step 6, place your device

(smartphone or tablet) next to the router and search for “WIFIOVEN-xyzk” net

generated by the appliance. If this does not come up as an option, it means that

the router cannot see the appliance. In this case, we highly recommend you to

bring the router near the appliance (if possible) or contact your internet

provider to purchase a compatible “Wi-Fi Range Extender” to increase the

signal strenght.

Remote control mode

• Turn the program selection knob to the WI-FI position: the wifi light will turn

on and you can now control the oven remotely.

NOTES

• Warning, if the enrolled oven is left on the WI-FI RESET position for more than

5 minutes, the oven will be reset and you will have to proceed with a new

enrollment.

EN 09

3.2 Using The Steam Function

Steam function lets you have better hummidity during cooking cycle. We

recommend alternating steam cooking with traditional cooking.

WARNING: Risk of burn and damage to the appliance.

Released steam can cause burns:

l Open the oven door carrefully to avoid injury after using a cooking function

with steam.

1. Open the oven door

2. Fill the cavity bottom using max. 150 ml water. Fill the cavity bottom with

water only when the oven is cold.

3. Put food in the appliance and close the oven door.

4. Set the function you prefer to cook with steam.

5. Press the steam oven button. The steam oven button works with the

function.

6. Turn the knob for the temperature to select a temperature.

CAUTION: Do not refill the cavity bottom with water during cooking or when the

oven is hot.

7. To turn the appliance off switch the function and temperature knob to zero

positions.

8. Remove water from the cavity bottom. Clean the drip tray after every cooking

cycle. Please see chapter 4.1 for cleaning instrucitons.

3.3 Cooking Modes

EN 10

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread

pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible.

210

Function

Dial

220

180

ECO: 90 min

SUPER: 120 min

PYROLYSIS

60 ÷ 60

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food

better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without

the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not

mixed.Allow about ten minutes extra when cooking foods at the same time.

50 ÷ 240

GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White

meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats

and fish fillets on the shelf with the drip tray underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is

ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food

(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is

ideal for juicy fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.Place the shelf in the bottom position.

L1 ÷ L5

ECO÷SUPER

50 ÷ 280

50 ÷ 230

DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it

defrosts in a few minutes without the protein content of the food being changed or altered.

T °C

Suggested

T °C

Range

200

COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of

heating elements with a pulsating cycle of air ensures a perfect baking result.

150 ÷ 220

LAMP: Turns on the oven light.

BOTTOM HEATING + FAN + STEAM : The hot air is distributed to different shelves, making this function ideal for cooking

different types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button, the steam

option works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect leavening.

This mode is suitable for cooking puff pastries, yeast-based desserts, bread and pizza, roasted meat, and fish.

210 50 ÷ 230

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to

defrost bread pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no

regulation is possible.

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning.

Wait for the oven to cool before carrying out manual cleaning operations.

Never use abrasive detergents, steel wool or sharp objects for cleaning, so

as to not irreparably damage the enamelled parts. Use only water, soap or

bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after

every use of the oven. To remove more obstinate stains, you can use a

detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them:

avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a

container and wash the pan in hot water, using a sponge and washing-up

liquid.

If greasy residues remain, immerse the pan in water and detergent.

Alternatively, you can wash the pan in the dishwasher or use a commercial

oven detergent. Never put a dirty pan back into the oven.

EN 11

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food

residues at high temperature. The operation is carried out automatically by

means of the programmer. The resulting fumes are rendered “clean” by

passing over a Pyrolyser wich starts as soon as cooking begins. As very high

temperatures are required by the Pyrolyser, the oven door is fitted with a

safety lock. The pyrolyser can be stopped at any time. The door cannot be

opened until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas burners or

the electric hot-plates while the Pyrolyser is working, this will prevent the

hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period

of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of

120 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to

take advantage of residual heat, thus saving energy.

Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to

tolerate the high temperatures used during the pyrolytic cleaning cycle ;

in particular removing grids, side racks and the telescopic guides (refer to

the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probe it is necessary, before making the cleaning cycle , close the hole

with the nut provided.

• Remove any large spillages or stains as it would take too long to destroy

them. Also excessively large amounts of grease could ignite when

subject to the very high temperatures of the Pyrolytic cycle.

• Close the oven door.

• Excess spillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using

a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

Using the pyrolitic cycle:

1- Rotate the function selector to the position " ". On the display,

appears the indication " ECO " or " SUP ". The preset time is 90 min, this can

be varied from 90 min (Eco mode) to 120 min (Sup mode) via the

programmer (setting button " + " or " - "). If the oven is very dirty, it is

recommend o increase the time to 120 min, if the oven is moderately dirty

reduce the cleaning cycle time to 90 min.

2- It is possible to defer the start time of the pyroclean cycle by changing the

END time via the programmer.

3- After few minutes, when the oven reaches a high temperature, the door

locks automatically. The pyroclean cycle can be stopped at any time by

turning the function selector back to '0' (the word OFF will be displayed for

3 seconds).

4- Once the pyroclean cycle is finished, the pyrolysis will switch off

automatically. On the display appears the indication "END" until the door is

locked then "0--n".

5- You can turn the function selector back to " 0 " but if the temperaure is

still high, the "0--n " indication appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

1- Rotate the function selector into position pyrolisys. The display will show

either "ECO" or "SUP“

2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco

mode) to 120 min. (Sup mode) using the programmer (" +" or "-" key). If the

oven is very dirty, the time should be increased to 120 min., while if the

oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

4.3 Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.

4.4 Maintenance

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.

3. Replace the window by carrying out the procedure in reverse.

EN 12

300 ml

LOW-E

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed

label of the first glass will be inside the door.

EN 13

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

A cooking function and

temperature has not been set

Ensure that the necessary

settings are correct

The oven does not heat up

Steam and condensation on

the user interface panel

Clean with a microfiber cloth the user

interface panel to remove the

condensation layer

No reaction of the touch

user interface

EN 14

• Pendant la cuisson, de l’humidité peut se

condenser à l’intérieur de la cavité ou sur la vitre de

la porte. Il s’agit d’un phénomène normal. Pour

réduire cet effet, attendez 10-15 minutes après

avoir allumé l’appareil avant de mettre les aliments

au four. La condensation disparaîtra de toutes

façons dès que le four aura atteint la température

de cuisson.

• Cuisez les légumes dans un récipient avec

couvercle plutôt que dans un ustensile ouvert.

• Évitez de laisser des aliments à l’intérieur du four

plus de 15-20 minutes après cuisson.

• AVERTISSEMENT : L’appareil et ses parties

accessibles chauffent pendant l’utilisation.

Faites attention à ne pas toucher les parties

chaudes.

• AVERTISSEMENT : Les parties accessibles peuvent

devenir très chaudes quand le grill est en marche.

Les enfants doivent être tenus à une distance de

sécurité.

• AVERTISSEMENT : Vérifiez que l’appareil est éteint

avant de remplacer l’ampoule, pour éviter le risque

de chocs électriques.

• AVERTISSEMENT : Afin d’éviter tout risque lié à la

réinitialisation accidentelle de l’interrupteur

thermique, l’appareil ne doit pas être alimenté par

un dispositif de commutation externe, tel qu’une

minuterie, ou relié à un circuit régulièrement allumé

et éteint.

• Les enfants de moins de 8 ans doivent rester à une

distance de sécurité de l’appareil s’ils ne sont pas

surveillés en permanence.

• Les enfants ne doivent pas jouer avec l’appareil.

L’appareil peut être utilisé par des enfants de plus de

8 ans et par des personnes dont les capacités

physiques, sensorielles ou mentales sont limitées,

sans expérience ni connaissance du produit,

uniquement s’ils sont surveillés ou s’ils ont été

informés de la manière d’utiliser l’appareil, en toute

sécurité et qu’ils comprennent les risques possibles.

• Le nettoyage et l’entretien ne doivent pas être

effectués par des enfants sans surveillance.

• N’utilisez pas de matériaux rugueux ou abrasifs ou

de racloirs métalliques acérés pour nettoyer les

vitres des portes des fours, car cela pourrait rayer la

surface et provoquer la rupture de la vitre.

• Coupez le four avant de retirer les pièces

amovibles.

• Après le nettoyage, remontez-les selon les

instructions.

• Utilisez uniquement la sonde à viande

recommandée pour ce four.

• N’utilisez pas un nettoyeur à vapeur pour le

nettoyage.

• Branchez le câble d’alimentation sur une prise de

courant qui supporte le voltage (le courant et la

charge sont indiqués sur l’étiquette) et vérifiez la

présence d’une mise à la terre. La prise

d’alimentation doit supporter la charge indiquée sur

l’étiquette et être dotée d’une mise à la terre en état

de fonctionnement. Le conducteur de mise à la

terre est jaune et vert. Cette opération doit être

exécutée par le personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la

fiche du câble de l’appareil, demandez à un

électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible.

La fiche du câble d’alimentation et la prise

d’alimentation doivent être conformes aux normes

en vigueur dans le pays d’installation.

Il est possible de brancher l’appareil à la prise

d’alimentation en installant entre l’appareil et la

prise d’alimentation un disjoncteur multipolaire qui

supporte la charge électrique maximale,

conformément aux lois en vigueur.

Le conducteur jaune et vert de mise à la terre ne

doit pas être bloqué par le disjoncteur. La prise

d’alimentation ou le disjoncteur multipolaire utilisé

pour le branchement doit rester à tout moment

accessible après installation de l’appareil.

• Le débranchement doit se faire à l’aide soit de la

prise d’alimentation, soit d’un interrupteur installé

sur le circuit électrique fixe, conformément aux

normes électriques.

• Si le câble d’alimentation est endommagé, il doit

être remplacé par un câble ou un faisceau de câbles

spécial disponible auprès du fabricant ou du service

après-vente.

• Le câble d’alimentation requis est le H05V2V2-F.

• Cette opération doit être exécutée par le

Conseils De Securite

FR 15

personnel qualifié. Le conducteur de mise à la terre

(jaune et vert) doit être environ 10 mm plus long

que les autres conducteurs. Pour toutes

réparations, contactez le service après-vente en

insistant sur l’utilisation de pièces de rechange

d’origine.

• Le non-respect des consignes ci-dessus peut

compromettre la sécurité de l’appareil et annuler la

garantie.

• Éliminez les éclaboussures importantes avant de

procéder au nettoyage.

• Une coupure de courant prolongée durant une

p h a s e de c u i s s o n p e u t en ge n d r e r un

dysfonctionnement de l’écran. Dans ce cas, veuillez

contacter le service après-vente.

• L’appareil ne doit pas être installé derrière une

porte décorative, pour éviter la surchauffe.

• Pour introduire la grille dans le four, vérifiez que le

butoir est dirigé vers le haut et au fond de la cavité.

La grille doit être complètement insérée dans la

cavité.

• AVERTISSEMENT : Ne recouvrez pas les parois du

four avec du papier aluminium ou une protection

jetable disponible dans les magasins. Le papier

d’aluminium ou toute autre protection, en contact

direct avec l’émail chaud, risque de fondre et de

détériorer l’émail de la cavité intérieure.

• AVERTISSEMENT : N’enlevez jamais le joint de la

porte du four.

• PRUDENCE : Ne remplissez pas le fond de la cavité

avec de l’eau pendant la cuisson ou lorsque le four

est chaud.

• Aucune autre opération ni aucun autre réglage ne

sont requis pour faire fonctionner l’appareil aux

fréquences nominales.

• AVERTISSEMENT : Avant de lancer le cycle de

nettoyage automatique :

- Nettoyez la porte du four.

- Éliminez les résidus alimentaires importants ou

grossiers de l’intérieur du four à l’aide d’une éponge

humide. N’utilisez pas de détergents.

- Enlevez tous les accessoires et le kit de grille

coulissante (le cas échéant).

- Ne placez pas des torchons à l’intérieur.

• Dans les fours avec une sonde à viande, avant de

lancer le cycle de nettoyage, il faut fermer le trou

avec l’écrou si vous n’utilisez pas la sonde à viande.

FR 16

• Pendant le nettoyage par pyrolyse, les surfaces

peuvent devenir beaucoup plus chaudes que

d’habitude, les enfants doivent donc être tenus à

une distance de sécurité.

SOMMAIRE

FR 17

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la protection de

l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

3.1 Description de l'affichage

3.2 Utilisation de la fonction vapeur

3.3 Mode de cuisson

4.1 Remarques générales concernant le nettoyage

4.2 Pyrolyse

4.3 Aquactiva Fonction

4.4 Entretien

• Retrait et nettoyage des grilles latérales

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

5.1 F.A.Q.

Instructions Générales

Description du produit

Utilisation du Four

Nettoyage du four et maintenance

Dépannage

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits. Pour obtenir les meilleurs résultats avec votre four, vous

devez lire attentivement ce manuel et le conserver pour toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez qu'il n'a pas été endommagé pendant le transport. Si vous

avez des doutes, ne pas utiliser le four et se référer à un technicien qualifié pour obtenir des conseils. Conservez

tous les matériaux d'emballage (sacs en plastique, polystyrène, clous) hors de la portée des enfants.Lors de la

première utilisation du four, il peut se produire un dégagement de fumée âcre provoqué par le premier

échauffement de la colle des panneaux d’isolation enveloppant le four. Ce phénomène est normal. Attendez que

la fumée cesse avant de cuire des aliments. Le fabricant décline toute responsabilité dans les cas où les

instructions contenues dans le présent document ne sont pas respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier selon les

modèles.

1.1 Indications de sécurité

Utilisez uniquement le four à sa destination, qui est seulement pour la cuisson

des aliments; toute autre utilisation, par exemple comme une source de

chaleur, est considérée comme impropre et donc . Le fabricant ne dangereuse

peut être tenu responsable de tout dommage lié à une mauvaise utilisation ou a

des modifications techniques du produit.

L'utilisation de tout appareil électrique implique le respect de certaines règles

fondamentales:

- Ne pas tirer sur le fil électrique pour débrancher la prise.

- Ne pas toucher l'appareil avec les mains ou les pieds mouillés ou humides;

- En général l'utilisation d'adaptateurs, de prises multiples et de rallonges est

déconseillé;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre

l'appareil et ne pas y toucher.

1.2 Sécurité électrique

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR

AGREE OU UN TECHNICIEN DE E.QUALIFICATION SIMILAIR

L'alimentation électrique à laquelle le four est connecté doit être conforme aux

lois en vigueur dans le pays d'installation. Le fabricant décline toute

responsabilité pour tout dommage causé par le non respect de ces instructions.

Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire,

selon les lois en vigueur dans le pays d'installation. L'alimentation électrique

doit être protégée par des fusibles appropriés et les câbles utilisés doivent avoir

une section transversale qui peut assurer une alimentation normale du four.

CONNEXION

Le four est livré avec un câble d’alimentation permettant le raccordement sous

une tension électrique de 230 V entre les phases ou entre phase et neutre. Le

raccordement devra être effectué après avoir vérifié:

- La tension d'alimentation indiquée sur le compteur;

- Le réglage du disjoncteur.

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil

doit être relié à la Borne Terre de l’installation.

ATTENTION

Faire vérifier la continuité de la terre de l’installation avant de procéder au

raccordement. Le fabricant décline toute responsabilité en cas d'accidents ou

d'autres problèmes qui pourraient survenir à l'usage d'un appareil non relié à la

terre, ou relié à une terre dont la continuité serait défectueuse.

REMARQUE: Le four peut nécessiter une opération de S.A.V. Aussi, placez la

prise de courant de façon à pouvoir brancher le four une fois sorti de sa niche.

Câble d'alimentation: si le changement du câble d'alimentation s'avère

nécessaire, nous vous demandons de faire réaliser cette opération par le

service après-vente ou une personne de qualification similaire.

1.3 Recommandations

Après chaque utilisation du four, réaliser un petit entretien qui favorisera le

nettoyage parfait du four. Ne pas tapisser les parois du four avec des feuilles en

aluminium ou des protections jetables du commerce. La feuille d'aluminium ou

toute autre protection, en contact direct avec l'émail chauffé, risque de fondre

et de détériorer l'émail du moufle. Avant installation de l'appareil, il faut relever

le numéro de série et le noter ci-dessous en cas d'éventuelle demande

d'intervention.

Afin d'éviter les salissures excessives de votre four ainsi que les fortes odeurs de

fumée pouvant en résulter, nous recommandons de ne pas utiliser le four à trop

forte température. Il est préférable de

rallonger le temps de cuisson et de baisser la température. Nous vous

conseillons de n'utiliser que des plats, des moules à pâtisserie résistants à de

très hautes températures.

1.4 Installation

La mise en service de l’appareil est à la charge de l’acheteur, le constructeur est

dégagé de ce service. Les pannes liées à une mauvaise installation ne seront pas

couvertes par la garantie. Une mauvaise installation peut provoquer des

dommages aux personnes, aux animaux domestiques; dans ce cas la

responsabilité du constructeur ne peut être engagée. L'installation du four doit

être réalisée par un installateur agréé ou un technicien de qualification

similaire. Le four peut être placé en hauteur dans une colonne ou enchâssé sous

un plan de travail. Avant sa fixation: il est indispensable d'assurer une bonne

aération dans la niche d'encastrement afin de permettre la bonne circulation de

l'air frais nécessaire au refroidissement et à la protection des organes intérieurs.

Pour cela, réaliser les ouvertures spécifiées selon le type d'encastrement

(dernière page).

1.5 La gestion des déchets et la protection de l'environnement

Le présent appareil est marqué conformément à la directive

2012/19/UE relative aux déchets d'équipements électriques et

électroniques

(DEEE). Les DEEE contiennent à la fois des substances polluantes

(qui p euvent avoir des conséque nces né gatives sur

l'environnement) et des éléments de base (réutilisables). Il est

important de soumettre les DEEE à des traitements spécifiques, en

vue d'extraire et d'éliminer de façon appropriée toutes les substances

polluantes, puis de récupérer et recycler tous les matériaux.

Chacun peut jouer un rôle important quant à la protection de l'environnement

contre les DEEE. Pour atteindre cet objectif, il est impératif de suivre quelques

règles élémentaires :

• Les DEEE ne doivent pas être traités comme des déchets ménagers.

• Ils doivent être remis aux points de collecte appropriés gérés par la

municipalité ou par des sociétés immatriculées. Dans plusieurs pays, il est

possible de collecter à domicile les DEEE volumineux.

• Lorsque vous achetez un nouvel appareil, vous devez retourner l'ancien au

vendeur qui le récupère gratuitement, au cas par cas, à condition que

l'équipement soit de type équivalent et possède les mêmes fonctions que celui

fourni.

ÉCONOMIE ET RESPECT DE L'ENVIRONNEMENT

Lorsque cela est possible, éviter le préchauffage du four et éviter de le faire

tourner à vide. N'ouvrez la porte du four que lorsque cela est nécessaire, car il y

a des déperditions de chaleur à chaque fois qu'il est ouvert. Pour une économie

d'énergie significative, éteindre le four entre 5 et 10 minutes avant la fin de

cuisson prévue, et utiliser la chaleur que le four continue de générer. Gardez les

joints propres et en bon état, pour éviter toute déperdition d'énergie. Si vous

avez un contrat électrique avec un tarif heure creuse, le programme "cuisson

différée" peut vous faire réaliser des économies d'énergie en déplaçant le

début du programme à un intervalle de temps à tarif réduit.

FR 18

1.6 Declaration De Conformité

En plaçant la marque sur ce produit, nous confirmons la conformité à

toutes les exigences européennes concernant la protection de l’environnement

et de la santé, ainsi que la sécurité, applicables selon la loi à ce produit.

Le soussigné, Candy Hoover Group Srl, déclare que l'équipement

radioélectrique est conforme à la directive 2014/53/UE. Le texte complet de la

déclaration UE de conformité est disponible à l'adresse internet suivante:

www.candy-group.com

2. Description du produit

2.1. Vue d'ensemble

1. Panneau de contrôle

2. Positions d'étagère

(grille latérale si incluse)

3. grille métallique

4. égouttoir

5. Ventilateur

(derrière la plaque d'acier)

6. porte du four

2.2 Accessoires (Selon le modèle)

Léchefrite

Alimentaire recueille les gouttes pendant la cuisson sur le gril.

Grilles latérales

Situées des deux côtés de la cavité du four. Maintiennent les grilles

métalliques et les lèchefrites.

2.3 Première Utilisation

UN PREMIER NETTOYAGE doit être réalisé avant la première utilisation passer un chiffon doux et humide sur les surfaces extérieures de l'appareil.

Nettoyer avec une éponge additionnée de produit lessiviel, les accessoires et l'intérieur du four. Rincer et sécher. Faire chauffer le four à vide une bonne