Thermador CET304NS Manuel utilisateur

MASTERPIECE

®

SERIES ELECTRIC COOKTOP

Models/Modèle/Modelo

Table of Contents........................... 5

Table des Matières..............................................26

Contenido..............................................................49

Cooktop

Surface de cuisson

Placa

CET304NS

CET365NS

CET366NS

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5

Table of Contents

Use and care manual

Safety Definitions .......................................................... 6

IMPORTANT SAFETY INSTRUCTIONS ........................ 7

Fire Safety .............................................................................. 7

Cooking Safety ...................................................................... 7

Burn Prevention .................................................................... 8

Child Safety ........................................................................... 8

Cleaning Safety ..................................................................... 8

Cookware Safety .................................................................. 8

Proper Installation and Maintenance ................................ 9

State of California Proposition 65 Warnings ................... 9

Causes of damage ....................................................... 10

Protecting the environment ........................................ 10

Energy-saving advice ........................................................ 10

Getting familiar with the appliance ............................ 11

Control panel ...................................................................... 11

Heating elements .............................................................. 11

Residual heat indicator .................................................... 12

Operation ...................................................................... 12

Main power switch ............................................................ 12

Setting the cooktop ........................................................... 12

Fast preheat feature .......................................................... 14

CookSmart™ ...................................................................... 15

Cook time ........................................................................... 18

Kitchen timer ...................................................................... 19

Keep warm function .......................................................... 19

Panel lock ........................................................................... 19

Wipe protection ................................................................. 19

Basic settings .................................................................... 20

Cleaning and Maintenance ......................................... 21

Daily Cleaning .................................................................... 21

Cleaning guidelines .......................................................... 21

Cleaning charts ................................................................. 21

Maintenance ....................................................................... 22

Service ......................................................................... 22

Troubleshooting ................................................................. 22

Technical service .............................................................. 23

STATEMENT OF LIMITED PRODUCT WARRANTY ... 24

What this Warranty Covers & Who it Applies to ......... 24

How Long the Warranty Lasts ........................................ 24

Repair/Replace as Your Exclusive Remedy ................ 24

Out of Warranty Product .................................................. 24

Warranty Exclusions ......................................................... 24

THERMADOR® Support ............................................. 25

Service ................................................................................ 25

Parts and Accessories ..................................................... 25

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6

Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with

this advisory.

Note: This alerts you to important information and/or

tips.

7

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of burns, electric shock, fire, and injury to persons.

When using kitchen appliances, basic safety precautions

must be followed, including those in the following pages.

Examine the appliance after unpacking it. In the event of

transport damage, do not plug it in.

Fire Safety

Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot surface element, burner or

grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan,

be certain that flammable materials such as window

coverings do not blow over or near the burners or

elements. They could catch on fire.

Always have a working smoke detector near the kitchen.

Never leave the cooktop unattended when in use.

Boilovers cause smoking and greasy spillovers may

ignite.

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

a.

Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that

may ignite. Heat oils slowly on low or medium settings.

b.

Always turn hood ON when cooking at high heat.

c.

Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

d.

Use proper pan size. Always use cookware

appropriate for the size of the surface element.

Do not flambé under the extractor hood or work with a

naked flame. When switched on, the extractor hood

draws flames into the filter. There is a risk of fire due to

deposits on the grease filter!

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

a.

SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

b.

NEVER PICK UP A FLAMING PAN – You may be

burned.

c.

DO NOT USE WATER, including wet dishcloths or

towels – a violent steam explosion will result.

d.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and

you already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation system

during a cooktop fire. However, do not reach through fire

to turn it off.

Cooking Safety

WARNING

Use this appliance only for its intended use as described

in this manual. NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

overheating the appliance. Never use the appliance for

storage.

When using the timer, always supervise the cooktop and

do not allow anything to boil over or burn. Boilovers can

cause smoke and some foods and oils may catch fire if

left on high temperature settings.

WARNING

If the frying sensor is not working properly, overheating

may result causing smoke and damage to the pan or fire.

WHEN COOKING WITH THE FRYING SENSOR

OBSERVE THE FOLLOWING:

▯ Use a system pan only

▯ Always put the pan in the centre of the heating element

▯ Do not place a lid on the pan

▯ Never leave frying fat unattended

Never use the appliance if liquids or foods have spilled

around the control panel. Always turn off the cooktop

and dry the control panel.

Injury and damage to the appliance may occur if control

elements are not used properly.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

8

If the cooktop turns off automatically and can no longer

be operated, it may turn itself on unintentionally at a later

point. Switch off the circuit breaker in the fuse box.

Contact the after-sales service.

WARNING

If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

Burn Prevention

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not

touch, or let clothing, potholders, or other flammable

materials contact surface units or areas near units until

they have had sufficient time to cool. Among these areas

are the cooktop and areas facing the cooktop.

Do not heat or warm unopened food containers. Build-up

of pressure may cause the container to burst and cause

injury.

Always use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly on no more than a low-medium setting. Hot oil is

capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not wear

loose fitting clothing or hanging garments, such as ties,

scarves, jewelry, or dangling sleeves.

WARNING

RISK OF BURNS

Metallic objects become hot very quickly on the cooktop.

Never set down metallic objects, such as knives, forks,

spoons and lids on the cooktop.

If the display does not work when a cooking area is

heating up, disconnect the circuit breaker from the fuse

box. Contact an authorized servicer.

Child Safety

When children become old enough to use the appliance,

it is the legal responsibility of the parents or legal

guardians to ensure that they are instructed in safe

practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming

drawer, or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be

left alone or unattended in the area where the appliance

is in use. They should never be allowed to play in its

vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to reach

items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet clothes and sponges can cause burns from

steam.

Do not use steam cleaners to clean the appliance.

Cookware Safety

Hold the handle of the pan when stirring or turning food.

This helps prevent spills and movement of the pan.

Use Proper Pan Size.

The use of undersized cookware will expose a portion of

the heating element or burner to direct contact and may

result in ignition of clothing. Select cookware having flat

bottoms large enough to cover the surface heating unit.

This appliance is equipped with one or more surface

units of different size. Proper relationship of cookware to

heating element or burner will also improve efficiency.

Cookware not approved for use with ceramic cooktops

may break with sudden temperature changes. Use only

pans that are appropriate for ceramic cooktops (only

certain types of glass, heatproof glass, ceramic,

earthenware, or other glazed utensils are suitable).

Always position handles of utensils inward so they do not

extend over adjacent work areas, burners, or the edge of

the cooktop. This reduces the risk of fires, spills and

burns.

WARNING

RISK OF INJURY

When cooking with a bain-marie, the cooktop and

cooking vessel may crack due to overheating. The

cooking vessel in the bain-marie must not come in direct

contact with the bottom of the pot filled with water. Use

only heat-resistant cookware.

Always keep the cooktop and bases of pots dry. Liquid

between the potbase and the cooktop may build up

steam pressure, causing the pot to jump suddenly and

causing injury.

9

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded

by a qualified technician. Connect only to properly

grounded outlet. Refer to Installation Instructions for

details.

This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Warranty. If you have any questions, contact the

manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products on or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive chemicals

in heating or cleaning will damage the appliance and

could result in injury.

Do not operate this appliance if it is not working properly,

or if it has been damaged. Contact an authorized

servicer.

Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to a factory authorized service center.

To avoid electrical shock hazard, before servicing the

appliance, switch power off at the service panel and lock

the panel to prevent the power from being switched on

accidentally.

State of California Proposition 65

Warnings

WARNING

This product contains chemicals known to the State of

California to cause cancer, birth defects or other

reproductive harm.

10

Causes of damage

▯ Scratches on glass ceramic surface: Cookware with

rough bottoms will scratch the glass ceramic surface.

▯ Salt, sugar and sand: Salt, sugar or grains of sand will

scratch the glass ceramic surface. Never use the

cooktop as a working surface or for setting things

down.

▯ Overheated cookware: Avoid heating pots or pans

that are empty.

▯ Hot cookware: Never set down hot pans and pots on

the control panel or frame. This may cause damage.

▯ Hard and sharp objects: Hard or sharp objects falling

on the cooktop may damage it.

▯ Boiled-over food: Sugar and products containing

sugar may damage the cooktop. Immediately eliminate

spills of these products with a glass scraper.

▯ Foils and plastics: Aluminum foil and plastic will melt

on the hot cooking zones. Stove protective film isn't

suitable for your cooktop.

▯ Unsuitable cleaning agent: Shimmering metallic

discolorations on the glass ceramic surface result from

the use of inappropriate cleaning agents and abrasion

from cookware.

Protecting the environment

Energy-saving advice

▯ Always place a fitting lid on cookware. Cooking with

an uncovered pan will increase energy consumption

considerably. Use a glass lid to provide visibility and

avoid having to lift the lid.

▯ Use cookware equipped with a solid, flat bottom.

Curved pan bases increase energy consumption.

▯ The diameter of the pan base must match the size of

the element. If not, energy may be wasted.

▯ Choose cookware of a size suited to the amount of

food you are going to cook. A large pan that is only

half full will use a lot of energy.

▯ Use a small amount of water when cooking. This

saves energy, and vegetables retain a larger

percentage of their vitamins and minerals.

▯ Select a lower power level.

11

Getting familiar with the appliance

In this section we describe the control panel, elements

and displays.

These instructions apply to more than one cooktop, your

appliance might vary slightly.

Page 2 contains a list of models and dimensions.

Control panel

Touch control zone

When you touch a symbol, the corresponding function

will be activated.

NOTICE: Always keep the touch control zones clean

and dry. Moisture and dirt can affect proper functioning.

Heating elements

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Display icons

"

ON/OFF indicator

‰.‰. Heat level ‚-Š

Residual heat •/œ

Keep Warm function –

Frying function CookSmart™ ‘

0

Cook time

U

Kitchen timer

‰.‰.min

Timer value

&

Fast Preheat

ð

Dual element

ò

Triple element

à

Bridge element (only CET366NS)

¬

Selected cooking element / heat level

@

Child safety/ Panel Lock indicator

Touch keys

ON/OFF Main power switch

KEEP WARM Keep Warm function

COOK

SMART

Set frying function CookSmart™

PROGRAMS Frying programs for CookSmart™

FAST PRE-

HEAT

Fast Preheat function &

0 - 9

@ A

Temperature levels

Timer

CookSmart™

TIMER Set cook time/kitchen timer

PAN SIZE Activate/deactivate additional element

òð

BRIDGE Set Bridge element (only CET366NS)

PANEL

LOCK

Lock/unlock panel for child lock / wipe

protection

Element Turning on and off

$

Single element Single elements have only one size cooking surface. Always use cook-

ware of a suitable size.

ð

Dual element The size of these elements can be matched to your pan size. The heat-

ing element must be turned on.

Turning off the outer heating ring: Touch PAN SIZE. The ð display

will turn off.

Adding: Touch PAN SIZE again. The ð display will turn on.

12

Residual heat indicator

The cooktop is equipped with a residual heat indicator

for each element. It shows you which elements are still

hot. Avoid touching the indicated elements.

If an • is shown on the display, the element is still hot.

You could use it, for example, to keep a small quantity of

food warm or to melt a chocolate coating. As the element

continues to cool, the display changes to œ. The display

goes out once the element has cooled sufficiently.

The residual heat indicator will automatically come on

after a power failure. The display lights up for

approximately 30 minutes.

Operation

Main power switch

Use the main switch to turn on the electronic circuitry for

the control panel. The cooktop is now ready to use.

Turning the cooktop on

Touch the ON/OFF key until the " indicator turns on.

Turning the cooktop off

Touch the ON/OFF key until the " turns off. The residual

heat indicators will remain on until the elements have

cooled off sufficiently.

Note: The cooktop switches off automatically when all

the elements have been switched off for more than 20

seconds.

The residual heat indicator remains lit until the elements

have cooled down sufficiently. •/œ is displayed next to

the corresponding element symbol.

Setting the cooktop

This section will show you how to set the elements. The

table contains details on the heat settings for a variety of

dishes.

Setting the element

Select the desired heat level using the number keys 1

to 9.

Heat level 1 = minimum power

Heat level 9 = maximum power

Each heat setting has an intermediate level. This level is

indicated by .† and is set using @ and A.

ò

Triple element On this element you can turn the medium and large heating rings off.

The heating element must be turned on.

Turning off the outer heating ring: Touch PAN SIZE. The

ò display will

turn off.

Turning off the middle heating ring: Touch PAN SIZE again. The ð

display will turn off.

When you turn the heating element on again, all of the heating rings will

be on.

à

Bridge element (only CET366NS) The Bridge element combines two individual heating elements into one

long griddle zone. This configuration is ideal for griddles and large

pans.

Turning on the Bridge element: Touch BRIDGE. The à symbol will

appear; both heating elements are now selected. ‹ appears in both dis-

plays. Within the next 10 seconds select the desired heat setting (1-9).

The Bridge element and both individual heating elements are now on.

Changing the heat setting: Touch one of the two $ touch keys for

selecting the Bridge element, and set the new heat level within the next

10 seconds.

Turning off the Bridge element feature: Touch BRIDGE. ‹ appears in

both displays. The heating elements will turn off after about 10 seconds,

and the residual heat indicator will appear.

Element Turning on and off

13

Selecting the heat level

The cooktop must be turned on.

1.

Touch the $ key for the desired element. The

‹ indicator will appear in the element display and the

__ indicator will appear underneath the selected

element.

2.

Within the next 10 seconds touch the desired heat

setting (1-9) in the touch control zone.

3.

You can select intermediate settings by touching @

or A.

Note: The heat is turned on and off to regulate the

temperature of the element; this means that the red glow

below the element is not always visible. When you select

a low heat setting, the element turns off for longer

intervals, while at a higher setting these intervals are very

short. Even at the highest level, the element turns on and

off.

Changing the heat level

Choose the heating element and in the touch control

zone select the desired setting for continuous cooking.

Turning off the element

Select the element and set the heat level to 0. The

element is turned off and the residual heat indicator will

appear after about 10 seconds.

Settings table

The following table provides some examples. Cooking

times may vary depending on the type of food, its weight

and quality. Deviations are therefore possible.

Set the element to heat setting 9 for bringing to the boil

or initial frying, then switch back to appropriate setting

(not for melting).

9 CAUTION

During cooking, stews or liquid meals such as

soups, sauces or drinks can heat up too quickly

unnoticed and overflow or spatter. For this reason

we recommend that you stir continuously, gradually

heating the food at a suitable power level.

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Power levels

Melting

chocolate 1.0 - 2.0

butter 1.0 - 2.0

Heating

frozen vegetables (e.g. spinach) 2.5 - 3.5

broth 7.0 - 8.0

thick soup 1.5 - 2.5

milk** 1.0 - 2.0

Simmering

delicate sauce e.g. Béchamel sauce 4.0 - 5.0

spaghetti sauce 2.0 - 3.0

pot roast 4.0 - 5.0

fish* 4.0 - 5.0

14

Fast preheat feature

All heating elements are equipped with Fast Preheat

circuits. This feature heats up the element using the

highest power and then switches back to the continuous

cooking setting that you have selected.

How long it will take the element to heat up will depend

on the continuous cooking setting that you have

selected.

Setting the Fast Preheat feature

The Fast Preheat feature can only be activated in the first

30 seconds after the cooking zone has been turned on:

1.

Select the continuous cooking setting you want to use

for the cooking zone.

2.

Touch FAST PREHEAT. & will appear on the display.

The Fast Preheat feature is activated.

The cooking zone will automatically switch to the

continuous cooking level after the Fast Preheat is

finished. & will turn off.

Note: After the Fast Preheat feature has been turned on,

the continuous cooking setting can still be changed for a

period of 10 seconds.

Cooking table for the Fast Preheat feature

Refer to the following table to see the foods for which

Fast Preheat is suitable. The smaller amount refers to the

smaller heating elements, the larger amount refers to the

larger heating elements. The values stated in the table

are guideline values.

Cooking

rice (with double amount of water) 2.0 - 3.0

potatoes bolied in their skins with 1-2 cups of water 4.0 - 5.0

boiled potatoes with 1-2 cups of water 4.0 - 5.0

fresh vegetables with 1-2 cups of water 2.5 - 3.5

frozen vegetables with 1-2 cups of water 3.5 - 4.5

pasta (2-4 qt. water)* 6.0 - 7.0

pudding** 1.0 - 2.0

cereals 2.0 - 3.0

Frying

pork chop*** 5.5 - 6.5

chicken breast*** 5.0 - 6.0

bacon 6.0 - 7.0

eggs 5.0 - 6.0

fish 5.0 - 6.0

pancakes 5.5 - 6.5

Deep fat frying** (in 1-2 qt. oil)

deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving) 8.0 - 9.0

other e.g. doughnuts (0.5 lb per serving) 4.5 - 5.5

* ongoing cooking without lid

** without lid

*** turn several times

Power levels

Foods for which Fast Preheat is appropriate Quantity Heat setting

Heating

frozen vegetables like spinach 10 oz - 16 oz

2.5 - 3.5 &

broth 2-4 cups

7.0 - 8.0 &

thick soups 2-4 cups

1.5 - 2.5 &

milk* 1-2 cups

1.0 - 2.0 &

Simmering

pot roast 2 lb.

4.0 - 5.0 &

fish** 1 lb. - 1.5 lb.

4.0 - 5.0 &

15

Tips for using Fast Preheat

CookSmart™

When you are using CookSmart™ to operate the heating

element, a sensor controls the temperature of the pan.

Advantages when frying

The cooking element only heats when it is necessary.

This saves energy. Oil and grease do not overheat.

9 CAUTION

▯ Never leave oil or fat cooking unattended.

▯ Place the pan in the centre of the element. Make

sure that the base of the pan has the proper

diameter.

▯ Do not cover the pan with a lid. The automatic

regulation will not work. A mash splatter guard

can be used without affecting the automatic

regulation.

▯ Only use fat or oil that is suitable for frying. When

you are using butter, margarine, olive oil or pork

lard, select the min temperature setting.

▯ CookSmart™ is not suitable for boiling.

System pans for CookSmart™

For frying with CookSmart™ use the system pan only.

Otherwise, the controller will not work properly and may

cause your pans to overheat.

You can use the enclosed order form to request a free

system pan.

You can also purchase the system pan in specialised

stores:

HEZ390230 (ø 10"/22 cm)

The frying levels provided below are designed for our

system pans.

Boiling

rice (with double amount of water) 3/4 cup - 2 cups

2.0 - 3.0 &

potatoes boiled in their skins with 1-2 cups of water 5 - 14 medium potatoes

4.0 - 5.0 &

boiled peeled potatoes with 1-2 cups of water 5 - 14 medium potatoes

4.0 - 5.0 &

fresh vegetables with 1-2 cups of water 1 lb. - 2 lb.

2.5 - 3.5

&

Frying

pork chop 1 - 2 servings

5.5 - 6.5 &

pancakes

5.5 - 6.5&

* without lid

** ongoing cooking without lid

Foods for which Fast Preheat is appropriate Quantity Heat setting

The Fast Preheat feature does not bring foods to

a boil

It is designed to conserve the food’s nutritional value while using lit-

tle water for cooking. Add only about 2 cups of water to the food for

the large elements and about ¾ - 1 cup of water for the small ele-

ments.

Cook rice in double the quantity of liquid.

The Fast Preheat feature is not suited for foods that are cooked in a

large quantity of water (e.g pasta).

Milk and foods that produce a lot of froth will

boil over

Use a tall pot.

Milk will stick Rinse the pan with cold water before filling it.

When frying, the food may stick to the pan Preheat the frying pan and oil before adding food. Do not turn the

food too soon. Food will separate from the bottom of the pan after

cooking a short time.

16

Frying levels

Setting the CookSmart™ feature

Select the appropriate frying level from the chart. Place

the system pan in the center of the element. The cooktop

must be on.

Depending on the appliance model the CookSmart™

feature is fitted in the center element or the left or right

front element. Check your cooktop elements for the

printing COOK SMART.

Notes

▯ If CookSmart™ is fitted on a two-circle cooking zone,

the feature can only be used on the entire cooking

zone.

▯ If CookSmart™ is fitted on the three circle cooking

zone of your cooktop, the outer heating ring is not

available while using this feature.

▯ If only the inner section of the cooking zone is

activated, the additional ring will automatically be

turned on once you select the CookSmart™ feature.

1.

Touch CookSmart™. The ‘ lights up on the element

display. The frying level options appear on the display

menu.

2.

Select the desired frying level using the number keys

on the display menu.

CookSmart™ is enabled.

The cooking zone turns on automatically. The

temperature symbol ª appears until the frying

temperature is reached. Then a beep sounds. The

temperature symbol ª disappears.

3.

Add the frying oil to the pan, then add the ingredients.

Turn the food over as usual to avoid burning.

Turning off CookSmart™

Select 0 from the number keys. The heating element will

turn off and the residual heat indicator will appear.

Power level Temperature Suitable for

max high Steaks medium rare, fried boiled potatoes

med medium - high Veal cutlet, ground meat, thin slices of meat, vegetables

low low - medium Thick pan-fried foods such as pork chop, hamburger, pancakes

min low Chicken breast, omelettes, french toast, hash browns, fried food in butter or

olive oil

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17

CookSmart™ frying chart

The following chart lists which frying level is ideal for

particular foods. Frying time may depend on the type,

weight and quality of the food product.

The frying levels provided are designed for the system

pan. Frying levels may vary when using other frying pans.

Frying level Total frying time

from signal

Meat Pork chop, boneless or bone-in (1" thick)

Veal cutlet in breadcrumb (5/8" thick)

Fillet (1" thick)

Cordon bleu

Beef steaks medium rare (_" thick)

Beef steaks medium or well done (_" thick)

Chicken breast (1" thick)

Skillet-fried chicken

Sausages e.g. hot dogs (ø

^ - 1X")

Hamburger

Thin slices of meat

Ground meat

Bacon

low

med

low

max

med

min

low

med

min

10-17 min

6-10 min

15-20 min

8-10 min

8-12 min

20-30 min

25-35 min

8-20 min

6-12 min

7-12 min

6-10 min

5-8 min

Fish Fish, fried (whole)

Fish fillet with or without breadcrmbs

Shrimps

low

low/med

med

15-25 min

10-20 min

4-8 min

Egg dishes Pancakes

Omelettes

Fried eggs

Scrambled eggs

French toast

low

min

cf

2-6 min

2-4 min

cf

Potatoes Fried boiled potatoes

Fried raw potatoes

Hash browns

max

low

min

6-12 min

15-25 min

20-30 min

Vegetables Garlic/Onions

Squash, Egg plant

Mushrooms

Stir-fried vegetables

min

low

med

2-10 min

4-12 min

10-15 min

10-12 min

Frozen

products

Chicken nuggets, Chicken patties

Cordon bleu

Chicken breast

Fish fillet in breadcrumbs

Fish sticks

Oven French fries

Stir-fried vegetables

Spring rolls/Eggrolls (

_-1]" thick)

med

min

low

med

max

min

low

8-15 min

10-30 min

10-20 min

8-12 min

4-6 min

8-15 min

10-30 min

Ready-made

meals

Potato products e.g. fried potatoes

Potato products e.g. hash browns

Pasta (with added water)

low

min

10-15 min

10-20 min

4-6 min

Misc. Baked camembert/Baked cheese

Roast almonds, nuts, pine kernel*

low

min

7-10 min.

3-7 min.

* Place in cold pan

cf continuous frying

18

Frying programs

Use the frying programs with a system pan only.

You can use the frying programs to prepare the following

dishes:

Select the desired program

The CookSmart™ function has to be activated.

1.

Select the cooking zone on which the CookSmart™

function is activated.

2.

Touch Programs. The ˜‹ indicator lights up on the

element display.

3.

Select the desired frying program using the number

keys.

The frying program is activated.

˜ª appears until the frying temperature is reached. A

beep sounds. The temperature symbol ª disappears

and the program number is displayed again.

4.

Add the frying oil and then the food to the pan. Turn

the food as usual to avoid burning.

Turning off the frying program

Select 0 from the number keys. the heating element will

turn off and the residual heat indicator will appear.

Cook time

You can use the timer function to set a cook time for any

element. The element will turn off automatically once the

set time has elapsed.

9 CAUTION

▯ When using the timer, always keep an eye on the

cooktop and do not allow anything to boil over or

burn. Boilovers can cause smoke and foods and

oils may catch on fire if left on high temperature

settings.

▯ This function should not be used for long periods

of time, especially at high heat settings.

▯ Make sure the cooktop is turned off with the main

power switch after each use.

Setting the cook time

1.

Select the desired element and power level.

2.

Touch the TIMER key. The indicator 0 lights up next

to the heating element display. ‹‹ and min lights up

in the Timer display.

3.

Within the next 10 seconds, set the desired time using

the number keys. The timer begins to count down.

The element must be selected in order to display the

countdown for the particular heating element.

Once the cook time has elapsed

The element turnes off once the set cook time has

elapsed. You will hear an audible signal. The indicators ‹

and 0 will flash in the element display. Touch TIMER to

turn off the indicators.

Change cook time

Select the element. Touch TIMER and set the new timer

value using the number keys 0-9 or @ and A.

Program Dish

˜‚

Ground meat

˜ƒ

Hamburger, Pork chop

˜„

Steak medium rare

˜…

Steak medium or well done

˜†

Fish

˜‡

Pancakes, French Toast

˜ˆ

Frozen oven French fries

˜‰

Stir-fried vegetables

˜Š

Omelette, eggs

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19

Cancelling cook time

Select the desired element. Touch TIMER and select 0

from the number keys until the timer display is set to ‹‹.

The indicator 0 will go out. The timer is now turned off.

Notes

▯ You can set a cook time of up to 99 minutes.

▯ To program a cook time of less than 10 minutes,

always select 0 first before you select the required

value.

▯ After a power outage, the timer function will be

cancelled.

Kitchen timer

The timer can be set for periods of up to 99 minutes. It is

independent of the other settings. You can also use the

kitchen timer when the cooktop is turned off or locked.

This function does not automatically switch off an

element.

Setting the kitchen timer

1.

Touch TIMER repeatedly until the U symbol, ‹‹ and

min appear in the timer display.

2.

Set the required time using the number keys 0 to 9.

After a few seconds the programmed time starts to

count down.

Once the time has elapsed

When the time is expired, an audible signal will be issued

and U, ‹‹ and min will flash. The display turns off after

10 seconds. Touch TIMER to turn off the indicators.

Changing the time

Make sure that no element is selected. Touch TIMER and

within the next 10 seconds set the new time using the

number keys 0 to 9.

Turning the timer off

Make sure that no element is selected. Touch TIMER and

set the timer value to ‹‹ using the number key 0. The

kitchen timer is now turned off.

Notes

▯ If the set time is not displayed, touch the Timer key

several times until the U indicator lights up on the

timer display.

▯ The timer will be deactivated after a power outage.

▯ The automatic off function for an element and the timer

function can both be operated simultaneously.

Keep warm function

The Keep Warm function is useful for melting chocolate

or butter and for keeping foods warm.

NOTICE: Never set any plastic dishes or containers on

the Keep Warm surfaces, they will melt.

Turning on the Keep Warm function

1.

Touch the $ symbol for the desired heating element.

2.

Touch the KEEP WARM key. – will appear in the

display. The Keep Warm function is now turned on.

Turning off the Keep Warm function

Select the heating element and select 0 from the number

keys. ‹ will appear in the display. The heating element

will turn off after about 10 seconds.

Note: While the Keep Warm function is turned on, the

Fast Preheat feature cannot be activated.

Panel lock

You can use the child safety panel lock to prevent

children from accidentally turning the cooktop on.

Turning child safety panel lock on

The cooktop must be turned off.

Touch PANEL LOCK for 4 seconds. The @ indicator will

come on for 10 seconds. The cooktop is now locked.

Turning child safety panel lock off

Touch PANEL LOCK for 4 seconds. The safety panel

lock is now canceled.

Automatic child safety panel lock

This function automatically activates the child safety

panel lock whenever you turn the cooktop off.

Turning on and off

See "Basic settings" section.

Wipe protection

Cleaning the control panel while the cooktop is on may

change the settings. In order to avoid this the cooktop

has a wipe protection function.

Touch Panel Lock. The @ indicator appears. The

control panel is locked for approximately 35 seconds.

You can now clean the surface of the control panel

without risk of changing the settings.

After the time has elapsed a beep will sound. The Panel

Lock is deactivated.

Note: The wipe protection does not affect the main

switch. You can turn off the cooktop at any time.

20

Basic settings

The appliance has various basic settings. You can adjust

these settings to the way you usually cook.

Changing the basic settings

The cooktop must be turned off. The timer must not be

activated.

1.

Turn on the cooktop with the main switch.

2.

Within the next 10 seconds, touch PANEL LOCK for

4 seconds.

™‚ and ‹ will appear on the display.

3.

Touch PANEL LOCK repeatedly until the desired value

appears in the upper left corner of the display area.

4.

Touch @ or A repeatedly until the desired value

appears in the upper right corner of the display area.

5.

Touch PANEL LOCK again for 4 seconds. The setting

is activated.

Display Function

™‚

Automatic child lock/panel lock

‹ Off*

‚ On

™ƒ

Sound signals

‹ Confirmation signal and operating error signal off

‚ Only operating error signal on

ƒ All signals on*

™‡

Length of timer end signal

‚ 10 seconds*

ƒ 30 seconds

„ 1 minute

™ˆ

Turning on additional heating elements

‹Off

‚On*.

ƒLast setting before turning off the heating element

™Š

Selection time for heating element

‹Unlimited*: You can adjust the settings of the last heating element used at any time without hav-

ing to select it again.

‚Restricted: You can adjust the settings for the last heating element used within 10 seconds after

selecting it. After that you will have to reselect the heating element before setting it.

™‹

Reset to basic settings

‹ Off*

‚ Reset the appliance to basic settings

*factory settings

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