Yes 1892312 Le manuel du propriétaire

OWNER'S

MANUAL

36” and 48”

Professional Dual Fuel Ranges

ENGLISH/FRANÇAIS/ESPAÑOL

MONOGRAM.COM

2 49-2000877 Rev. 1

MODEL INFORMATION

WRITE DOWN THE MODEL AND SERIAL NUMBERS

You’ll find them on a label located behind the left burner

knob or below the control panel which is visible when the

oven door is opened.

Use these numbers in any correspondence or service calls

concerning your appliance.

Please write these numbers here:

Model Number

Serial Number

MODEL NUMBERS - ZDP364, ZDP484

TABLE OF CONTENTS

MODEL INFORMATION .....................................................................................2

CONSUMER SUPPORT .....................................................................................3

SAFETY INFORMATION ....................................................................................4

USING THE RANGE ........................................................................................9

Connecting Your Wifi Enabled Oven ........................................................................9

Features of the Range and Cooktop .......................................................................10

In Case of Power Failure ................................................................................11

Surface Burners .......................................................................................11

Top-of-the-Range Cookware .............................................................................12

Wok Cooking .........................................................................................13

TrueTemp Precision Cooking System ......................................................................13

Griddle ..............................................................................................17

Grill .................................................................................................18

Features of the Oven ...................................................................................20

Oven Control .........................................................................................21

Settings ..............................................................................................22

WiFi Connect and Remote Enable .........................................................................22

Sabbath .............................................................................................24

Oven Air Vents ........................................................................................26

Aluminum Foil and Oven Liners ..........................................................................26

Oven Racks ..........................................................................................26

Oven Modes ..........................................................................................27

Baking ...............................................................................................27

Broiling ..............................................................................................28

Convection Cooking ....................................................................................29

Convection Baking .....................................................................................29

Convection Roasting ...................................................................................30

Convection Broiling .....................................................................................31

Warming ............................................................................................32

Proofing .............................................................................................32

Precision Cooking ......................................................................................32

Oven Probe ..........................................................................................33

Oven Cooking Guide ...................................................................................34

Oven Cookware Guidelines ..............................................................................34

Air Fry Cooking Guide ..................................................................................37

CARE AND CLEANING ....................................................................................38

Control Panel and Knobs ................................................................................38

Broiler Pan, Grid, and Roasting Rack ......................................................................38

Oven Exterior .........................................................................................39

Oven Interior ..........................................................................................39

Steam Cleaning .......................................................................................39

Self--Cleaning .........................................................................................40

Oven Racks ..........................................................................................41

Probe ...............................................................................................41

Oven Bottom ..........................................................................................41

Oven Door ...........................................................................................42

Oven Lights ..........................................................................................43

Dual-Flame Stacked and Multi-Ring Burners .................................................................44

Spark Igniter and Electrodes .............................................................................45

Burner Grates .........................................................................................45

Grease Trough ........................................................................................45

Griddle ..............................................................................................25

TROUBLESHOOTING .....................................................................................26

MONOGRAM LIMITED WARRANTY ..........................................................................49

49-2000877 Rev. 1 3

CONSUMER SUPPORT

MONOGRAM WEBSITE

Have a question or need assistance with your appliance? Try the Monogram website 24 hours a day, any day of the year! You can

also shop for more great Monogram products and take advantage of all our on-line support services designed for your convenience. In

the US: monogram.com.

REGISTER YOUR APPLIANCE

Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and

prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included

in the packing material. In the US: monogram.com/register.

SCHEDULE SERVICE

Expert Monogram repair service is only one step away from your door.

To request service in the US, visit our website at monogram.com/contact

REMOTE CONNECTIVITY

For assistance with wireless network connectivity (for models with remote enable),

visit our website at monogram.com/connect

PARTS AND ACCESSORIES

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.

In the US: monogram.com/ownership/parts

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be

referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

CONTACT US

If you are not satisfied with the service you receive from Monogram, contact us on our website with all the details including your phone

number at monogram.com/contact.

4 49-2000877 Rev. 1

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must

be secured by a properly installed anti-tip bracket. See

installation instructions shipped with the bracket for

complete details before attempting to install.

For Professional All-Gas Ranges

To check if the bracket is installed and engaged

properly, look underneath the range to see that the rear

leveling leg is engaged in the bracket. On some models,

the kick panel can be removed for easy inspection. If

visual inspection is not possible, slide the range forward,

confirm the anti-tip bracket is securely attached to

the floor or wall, and slide the range back so the rear

leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason,

always repeat this procedure to verify the range is

properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range

will not be secured to the anti-tip device properly.

WARNING

If the information in this manual is not followed exactly, a fire or

explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

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instructions.

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- Installation and service must be performed by a qualified installer, service agency or the

gas supplier.

Anti-Tip Bracket

Kit Included

Rear View

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the

range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns

to children or adults.

Tip-Over Hazard

WARNING

49-2000877 Rev. 1 5

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

WARNING

GENERAL SAFETY INSTRUCTIONS

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described in this owner’s manual.

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a qualified installer in accordance with the provided

installation instructions.

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Any adjustment and service should be performed only by

a qualified gas range installer or service technician. Do

not attempt to repair or replace any part of your range

unless it is specifically recommended in this manual.

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with natural gas. It can be converted for use with

propane (LP). If required, these adjustments must be

made by a qualified technician in accordance with the

installation instructions and local codes. The agency

performing this work assumes responsibility for the

conversion.

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gas shut-off valve and how to turn it off if necessary.

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a glowing spot or shows other signs of damage,

do not use that area of the range. A glowing spot

indicates the element may fail and present a potential

burn, fire, or shock hazard. Turn the heating element

off immediately and have it replaced by a qualified

service technician.

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or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

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range before operating to prevent ignition of these

materials.

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so may lead to glass breakage. Do not cook on a

product with broken glass. Shock, fire, or cuts may

occur.

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where an appliance is in use. They should never

be allowed to climb, sit or stand on any part of the

appliance.

Ŷ

CAUTION

Do not store items of interest to

children in cabinets above an oven - children climbing

on the oven to reach items could be seriously injured.

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They provide the air inlets and outlets that are

necessary for the range to operate properly with

correct combustion. Air openings are located at the

rear of the cooktop, at the top and bottom of the oven

door, and at the bottom of the range.

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on hot surfaces may result in burns from steam. Do

not let pot holders touch surface burners, burner

grate, or oven heating element. Do not use a towel or

other bulky cloth in place of pot holders.

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surface of the oven. These surfaces may be hot

enough to burn even though they are dark in color.

During and after use, do not touch, or let clothing

or other flammable materials contact any interior

area of the oven; allow sufficient time for cooling

first. Other surfaces of the appliance may become

hot enough to cause burns. Potentially hot surfaces

include the burners, grates, oven vent opening,

surfaces near the opening, crevices around the

oven door, metal trim parts above the door, any

backguard, or high shelf surface.

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could build up and the container could burst, causing

an injury.

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foodborne illness. Minimum safe food temperature

recommendations can be found at

IsItDoneYet.gov and fsis.usda.gov. Use a food

thermometer to take food temperatures and check

several locations.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING

NEVER use this appliance as a

space heater to heat or warm the room. Doing so

may result in carbon monoxide poisoning and

overheating of the oven.

6 49-2000877 Rev. 1

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING

GENERAL SAFETY INSTRUCTIONS (cont.)

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oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death.

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to maintain good venting and to avoid grease fires.

Turn the ventilator OFF in case of a fire or when

intentionally "flaming" liquor or other spirits on the

cooktop. The blower if in operation, could spread the

flames.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

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near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline

or other flammable vapors and liquids.

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using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

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materials accumulate in or near the range. Grease in

the oven or on the cooktop may ignite.

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ

Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off. Smother a flaming pan

on a surface unit by covering the pan completely with

a well-fitting lid, cookie sheet or flat tray. Use a multi-

purpose dry chemical or foam-type fire extinguisher.

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fire by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or foam-type

fire extinguisher.

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oven off and wait for the fire to go out. Do not force

the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the

oven. Failure to follow this instruction may result in

severe burns.

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow

these instructions for safe operation.

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operation. Keep children away from the oven during

self-cleaning. Failure to follow these instructions may

cause burns.

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shiny metal oven racks, and other utensils from the

oven. Only porcelain-coated oven racks may be left in

the oven.

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and food soils from the oven. Excessive amount of

grease may ignite leading to smoke damage to your

home.

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off and disconnect the power supply. Have it serviced

by a qualified technician.

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do not use commercial oven cleaner unless certified

for use in a self-cleaning oven.

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essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

Ŷ IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-

cleaning cycle of any range. Move birds to another

well-ventilated room.

49-2000877 Rev. 1 7

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING

COOKTOP SAFETY INSTRUCTIONS

WARNING

NEVER Operate the

Top Surface Cooking Section of this

Appliance Unattended.

• Failure to follow this warning statement

could result in fire, explosion, or burn

hazard that could cause property

damage, personal injury, or death.

• If a fire should occur, keep away from

the appliance and immediately call your

fire department.

DO NOT ATTEMPT TO EXTINGUISH AN

OIL/GREASE FIRE WITH WATER.

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heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use

a deep fat thermometer whenever possible to monitor

oil temperature.

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amount of oil when using a shallow pan-frying and

avoid cooking frozen foods with excessive amounts

of ice.

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or easily tipped. Select cookware that is matched

to the size of the burner. Burner flames should

be adjusted so that they do not extend beyond

the bottom of the pan. Excessive flame may be

hazardous.

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burners and make sure the burners have ignited.

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is suitable for cooktop service; others may break

because of sudden change in temperature.

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flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby burners.

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The ring may trap heat and block air to the burner

resulting in a carbon monoxide hazard.

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damage the gas tubing to the surface burners

resulting in a gas leak and risk of fire.

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line any part of the cooktop. Doing so may result

in carbon monoxide poisoning, overheating of the

cooktop surfaces, or a potential fire hazard.

8 49-2000877 Rev. 1

WARNING

OVEN SAFETY INSTRUCTIONS

WARNING

NEVER cover any slots, holes,

or passages in the oven bottom or cover an

entire rack with materials such as aluminum foil

or oven liners. Doing so blocks air flow through

the oven and may cause carbon monoxide

poisoning. Never place foil or oven liners on the

oven bottom. They can trap heat causing risk of

smoke or fire.

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door. Hot air or steam which escapes can cause

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or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to the

product and risk of shock, smoke or fire.

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cool. If rack must be moved while oven is hot, be

careful to avoid touching hot surfaces.

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food in the oven when not in use. Items stored in an

oven can ignite.

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vent. Items may overheat resulting in a risk of fire or

burns.

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permitted due to overheating of control knobs.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with

your fingers and slowly peel it from the appliance surface.

Do not use any sharp items to remove the film. Remove all

of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product,

the safest way to remove the adhesive from packaging tape

on new appliances is an application of a household liquid

dishwashing detergent. Apply with a soft cloth and allow to

soak.

NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

NOTE: Some cooking functions and features are not available until after you WiFi connect your new oven to your local

wireless network. Please follow the instructions on the oven control and the WiFi & Remote Enable section of this guide.

This provides capability to use SmartHQ app functions and ensures that the oven has the latest software.

49-2000877 Rev. 1 9

USING THE RANGE

On initial setup, this oven requires a software update to

enable all features. To perform the update, download

the SmartHQ app and then follow instructions to connect

the oven to your home wifi network. Some features are

available only via the SmartHQ app. For more information

on how to get connected, reference the “Wifi & Remote

Enable” section of this guide.

CONNECTING YOUR WIFI ENABLED

OVEN

Your oven is designed to provide you with two-way

communication between your appliance and smart device.

By using the SmartHQ mobile app, you will be able to

control essential oven operations such as temperature

settings and cooking modes using your smartphone or

tablet.*

What you will need

Your oven uses your existing home WiFi network to

communicate between the appliance and your smart

device. In order to setup your oven, you will need to gather

some information:

1. Each oven has connected appliance information that

includes an Appliance Network Name and Password.

These are the two important details that you will need

to connect to the appliance. This information is found in

the WiFi Settings menu on the unit display.

2. Have your smart phone or tablet ready with the ability to

access the internet and download apps.

3. You will need to know the password of your home WiFi

router. Have this password ready while you are setting

up your oven.

Connect your oven

1. On your smart phone or tablet visit

GEAppliances.com/connect to learn more about

connected appliance features and to download the

SmartHQ mobile app.

2. Follow the app onscreen instructions to connect your

oven.

3. Once the process is complete, the connection icon

will change to a solid on state when connection is

successful.

4. If the connection icon does not change to a solid on

state, follow the instructions on the app to reconnect. If

issues continue please call at 800.220.6899 and ask for

assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 1 and 2.

Note that any changes or modifications to the remote

enable device installed on this oven that are not expressly

approved by the manufacturer could void the user’s

authority to operate the equipment.

* Compatible Apple or Android devices and home WiFi network required.

REMOTE ENABLE EQUIPMENT

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions: (1) This

device may not cause harmful interference, and (2) this

device must accept any interference received, including

interference that may cause undesired operation.

The wireless communication equipment installed on this

range has been tested and found to comply with the limits

for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to:

(a) provide reasonable protection against harmful

interference in a residential installation. This equipment

generates, uses, and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However, there is no guarantee that

interference will not occur in a particular installation. If this

equipment does cause harmful interference to radio or

television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try

to correct the interference by one or more of the following

measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and

receiver.

• Connect the equipment into an outlet on a circuit different

from that to which the receiver is connected.

&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79WHFKQLFLDQ

for help.

(b) accept any interference received, including interference

that may cause undesired operation of the device.

Note that any changes or modifications to the wireless

communication device installed on this oven that are not

expressly approved by the manufacturer could void the

user’s authority to operate the equipment.

10 49-2000877 Rev. 1

USING THE RANGE

FEATURES OF THE RANGE AND COOKTOP

(Not all features are on all models. Appearance may vary.)

Double oven model shown includes a left oven.

Griddle CoverGrill Cover

(on some models)

Toekick

Feature Index Page

1 Toekick 9

2 Grill Cover (on some models) 9

3 Griddle Cover 9

4 Oven Vents 25

5 Grill and Griddle Grease Trough 44

6 Grill (on some models) 18, 19

7 Griddle 17, 44

8 Cooktop Burner Grates 44

9 Burner Location Indicator 9

10 Accent Lighting Control 10

11 Burner Control Knob with Lighted Bezel 9

12 Oven Display 21-24

13 Leveling System (4) 4

1

32

11

10

5

12

13

6 7 8

4

9

49-2000877 Rev. 1 11

USING THE RANGE

IN CASE OF A POWER FAILURE

In the event of a power failure, the oven is inoperable and

no attempt should be made to operate it. The right front

Precision burner is also inoperable if there is a power

failure. However, the surface burners may be lit with a

match. Using extreme caution, hold a lit match near the

ports beneath the surface burner cap, then slowly turn the

knob to the LITE position. Once lit, surface burners will

continue to operate normally.

SURFACE BURNERS

Lighting a Surface Burner

WARNING

Burners should be operated only when

covered by cookware. Burner flames not covered by

cookware present a risk of fire or clothing ignition.

Never let flames extend beyond the sides of the

cookware. Failure to comply may result in serious

injury.

Make sure all burners are in their correct locations and

fully assembled before attempting to operate any burner.

Select a burner and find its control knob. Push the knob in

and turn it to the LITE position.

<RXZLOOKHDUDFOLFNLQJQRLVH²

the sound of the electric spark

igniting the burner. When one

burner is turned to LITE, all

burners will spark. Sparking will

continue as long as the knob

remains at LITE. Once gas is

ignited, turn the knob to adjust

the flame size.

Automatic Reignition

The burners on this range will automatically relight if the

flame goes out.

Using the Surface Burners

NOTES:

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time without cookware on the grate. The finish on the

grate may discolor or chip without cookware to absorb

the heat.

Ŷ 'RQRWDWWHPSWWRGLVDVVHPEOHDQ\EXUQHUZKLOHDQRWKHU

burner is on. Damage to the product may occur.

Ŷ %HVXUHWKHEXUQHUVDQGJUDWHVDUHFRROEHIRUH\RX

place your hand, a pot holder or cleaning materials on

them.

Your rangetop has sealed gas burners that offer

convenience, cleanability and flexibility for a wide range of

cooking applications.

Selecting a Flame Size

Watch the flame, not the knob, as you adjust heat. When

rapid heating is desired, the flame size should match the

size of the cookware you are using. Flames larger than

the bottom of the cookware will not heat faster and may be

hazardous.

These flames are too large for the pot

Push the control knob in and

turn it to the LITE position.

ACCENT LIGHTING CONTROL

This button controls the LED accent lighting to the control

panel. Custom color options for the knob and task lighting

are available through the app.

Ŷ/('$FFHQWOLJKW21

Ŷ/('$FFHQWOLJKW21DQGNQREOLJKWV21

Ŷ$OO2))

12 49-2000877 Rev. 1

USING THE RANGE

Dual-Flame Stacked Burners

Dual-Flame Stacked burners on your range have two sets

of flames stacked one on top of the other; the dual-flame

burners have a lower (simmer) flame and a upper (main)

flame.

When a burner is turned on, the lower flame will always

light and stay on.

Simmering:

The stacked burner design provides a wide range of heat

settings with which to simmer. Depending on the type and

quantity of food, and pan size, the flame can be adjusted to

suit your specific need.

Cooking:

Settings from LO to MED will use both upper and lower

flames. Use HI for larger diameter cookware.

HI is intended to sear foods quickly and boil large

quantities of water.

Dual Stack burners are supplied with black enamel caps

and brass inserts that sit in the center. The inserts may be

removed depending on consumer preference.

Lower

Flame

Upper

Flame

Lower

Flame

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended

because it heats quickly and evenly. Most foods brown

evenly in an aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimum amounts of water.

Stainless Steel: This metal alone has poor heating

properties and is usually combined with copper, aluminum

or other metals for improved heat distribution. Combination

metal skillets usually work satisfactorily if they are used

with medium heat or as the manufacturer recommends.

Cast-Iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware: Under some conditions, the enamel of some

cookware may melt. Follow the cookware manufacturer’s

recommendations for cooking methods.

Glass:7KHUHDUHWZRW\SHVRIJODVVFRRNZDUH²WKRVH

for oven use only and those for top-of-range cooking

(saucepans, coffee and teapots). Glass conducts heat very

slowly.

Heatproof Glass Ceramic: Can be used for either surface

or oven cooking. It conducts heat very slowly and cools

very slowly. Check the cookware manufacturer’s directions

to be sure it can be used on gas ranges.

Multi-Ring Burner

Top View Of The Multi-Ring Burner Knob

The Multi-Ring Burner has an inner and

outer ring of flame. For large cookware,

activate all rings by setting the burner

between Hi and Med.

For small cookware or low heating

applications, only activate the inner

rings by setting the burner between Lo

and Sim.

Multi-ring burners are supplied with both

brass and black enamel caps, either

can be used depending on consumer

preference.

SURFACE BURNERS (cont.)

Types of Surface Burners

Dual-Flame Stacked Burner:

Use this burner for general cooking purposes.

Size cookware appropriately to the flames.

Multi-Ring Burner:

Use this burner for large cookware or

for simmering applications.

49-2000877 Rev. 1 13

USING THE RANGE

WOK COOKING

The burner grates are uniquely designed to cook on either

side. The flat side accommodates flat bottom cookware

(stockpots, sauce pans, frying pans and flat bottom woks),

while the wok side is designed to hold a wide variety of

round bottom woks from 14" to 16" without the need for a

separate ring.

For easy access, a front burner location is

recommended for wok cooking.

The front left or right burner is recommended for wok

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ranges.

WARNING

Do not use a wok support ring. Placing

the ring over the burner or grate may cause the burner

to work improperly, resulting in carbon monoxide levels

above allowable standards. This could be hazardous to

your health.

Wok Side

Flat Side

Peak

TrueTemp Precision Cooking Control Modes

There are two control modes available:

ŶApp Control - set the temperature with the SmartHQ or

the Hestan Cue mobile app.

ŶLocal Control - set the temperature on the range

display screen.

App Control

After setting up precision cooking mode on the LCD screen

and activating closed loop cooking by turning the burner

knob to High, open the SmartHQ mobile app to update

target temperature. To use Hestan Cue for temperature

control and recipes, open the Hestan Cue app and follow

on screen instructions.

Local Control

Follow closed loop cooking setup as displayed and set

temperature via LCD screen. The set temperature will be

shown on the display.

TRUETEMP PRECISION COOKING SYSTEM

The Precision Cooking feature allows precise temperature

control for improved results. This feature may be used with

the Precision Cooktop Sensor on the front left burner or

with compatible Bluetooth paired cooking devices on any

burner. Only one burner may operate in precision cook

mode at a time.

Pairing a Bluetooth

®

Device

To pair a Bluetooth device, refer to Settings section.

14 49-2000877 Rev. 1

USING THE RANGE

TRUETEMP PRECISION COOKING SYSTEM (Cont.)

Use Precision Cooking with Hestan Cue

®

Cookware

The range is able to communicate via Bluetooth with smart

accessories such as Hestan Cue

®

cookware. Each smart

accessory must be paired with the range to establish the

Bluetooth connection. See Settings – Bluetooth.

Once paired, the Hestan Cue

®

cookware becomes

available as a Precision Cooking option. Multiple pieces of

cookware may be paired. You will be prompted to activate

each time you use Precision Cooking if multiple pieces of

cookware are paired.

Hestan Cue

®

Cookware

1. The front right burner should be turned OFF to begin.

2. Touch the TO COOKTOP banner at the top of the

display.

3. Touch Start.

4. If multiple pieces of Hestan Cue cookware are paired,

select the cookware desired for use on the unit display.

If no paired accessories are found, Precision Cooking

will cancel. Refer to Settings - Bluetooth to pair Hestan

Cue

®

cookware.

5. Activate your Hestan Cue

®

cookware by firmly double

tapping the black plastic endcap.

If activated Hestan Cue

®

cookware does not match

selected cookware, ensure correct module is inserted

into the handle. Modules should not be swapped

between unique cookware.

TO OVEN

START

Set and maintain precise

temperatures with

conﬁdence using the

TrueTemp™ Precision

Cooking System

10:35 AM

OFF

TRUETEMP

BURNER

OFF

10:35 AM

SELECT HESTAN CUE COOKWARE

CHEFS POT SAUCE POTSMART PAN

NO COOKWARE PAIRED

Precision cooking works only with Hestan Cue

®

cookware.

Select pair now to exit and go to settings to pair cookware.

PAIR NOWLEARN MORE

10:35 AM

ACTIVATE COOKWARE

Double tap handle of your Hestan Cue

®

cookware until

prompted to set temperature

10:35 AM

CHECK COOKWARE

The activated cookware does not match your selection.

Insure correct module is inserted in pan handle.

DISMISS

10:35 AM

TO COOKTOP 10:35 AM

OVEN

Bake Broil Convection

Precision

Cooking

More

Air Fry

GET CONNECTED

49-2000877 Rev. 1 15

6. Set pan temperature by sliding the temperatures left or

right.

NOTE: Burner may turn on and off automatically when

maintaining a low temperature setting or reducing the

temperature.

If a specific temperature is desired, press the highlighted

temperature.

7. Knob lighting for the precision burner should now pulse

white. Make sure activated Hestan Cue

®

cookware is

centered over the burner and turn the burner knob to

high position.

Setup will be cancelled after 2 minutes of inactivity.

The temperature set point will appear on the right

front burner graphic on screen. Temperature can be

changed by selecting the temperature status or using

the SmartHQ App.

Hestan cookware module battery:

If the unit cancels your precision cooking cycle, the

precision cooking device may need a battery replacement.

Replace the AAA battery located in the handle of the

Hestan Cue cookware. Please contact the device

manufacturer if problem persists after battery replacement.

To preserve battery life, twist module a quarter of a turn to

loosen module and disconnect pan when not in use.

USING THE RANGE

Hestan Cue

®

Cookware (Cont.)

TRUETEMP PRECISION COOKING SYSTEM (Cont.)

10:35 AM

STARTX

1 2 3

4 5 6

7 8 9

0

350

°F

TO OVEN

250 275 300 325 350

°F

375 400 425 450

10:35 AM

PRECISION COOKING

TO OVEN

TURN BURNER KNOB TO HIGH

Place your cookware on front right burner. To begin

TrueTemp™ Precision Cooking, turn the front right burner

knob to “HI”

CANCEL

10:35 AM

TO OVEN

10:00

Tap the temperature

status to set TrueTemp™

temperature or use

SmartHQ app to control

remotely.

10:35 AM

OFF

175

°F

OFF

COOKTOP

16 49-2000877 Rev. 1

USING THE RANGE

TRUETEMP PRECISION COOKING SYSTEM (Cont.)

Food Variation

Temp. (F)

Butter Melt 240

Melt and Hold 150

Brown 350

Clarify 240

Chocolate Melt and Hold 115

Crepes 375

Eggs Fried - white and

tender

250

Fried - browned and

crispy

350

Omelette 275

Scrambled 275

French Toast - 0.5-

0.875” thick

375

French Toast - 1-1.5”

thick

350

Grilled Sandwiches -

0.5-1” thick

375

Grilled Sandwiches -

1.125-2.5” thick

350

Pancakes 375

Potatoes Diced - 0.5-1” thick 375

Patties 375

Shredded 375

Food Thickness

(in)

Temp. (F)

Bacon 375

Beef - ground 350

Beef - patties 0.5 - 0.875

375

1 - 1.5 350

Beef - steak (rare) 0.5 - 0.875 400

1 - 1.5 375

Beef - steak (medium rare) 0.5 - 0.875 400

1 - 1.5 375

Beef - steak (medium) 0.5 - 0.875 375

1 - 1.5 350

Beef - steak (medium well) 0.5 - 0.875 375

1 - 1.5 350

Beef - steak (well) 0.5 - 0.875 375

1 - 1.5 350

Chicken - breasts 0.5 - 0.875 375

1 - 1.5 350

Chicken - thighs 0.5 - 0.875 375

1 - 1.5 350

Chicken - ground 350

Pork - chops 0.5 - 0.875 375

1 - 1.5 350

Pork - ground 350

Sausage - ground 350

Sausage - links 0.25 - 0.875 350

1 - 1.5 325

Sausage - patties 0.25 - 0.875 375

Seafood - fish fillet or steak 0.25 - 0.875 425

1 - 1.5 400

Seafood - scallops 425

Suggested Cooking Temperatures for Common Foods

49-2000877 Rev. 1 17

USING THE RANGE

GRIDDLE

GRIDDLE SAFETY PRECAUTIONS, LEVELING

Remove the metal cover before turning the griddle on.

The griddle assembly should not be removed for cleaning.

Once the unit is in position, the griddle can be leveled.

Remove the flue cover by lifting it straight up. Be careful

not to scratch the surrounding stainless steel surfaces

during removal of the flue cover.

The two inner screws are clamping screws for securing the

griddle in place. Loosen these two screws before leveling.

Do not remove these two screws.

The two outer screws are leveling screws. Do not remove

these two screws. They can be turned to level the griddle

or to provide a forward slope to help grease and oils to

drain away from the food being cooked. After the first few

uses, you will be able to judge the slope best suited for the

foods you are cooking and personal preference.

After leveling the griddle, tighten the clamping screws to

secure griddle in place. Hand tighten screws; do not over-

tighten.

USING THE GRIDDLE

Clean the griddle thoroughly with hot soapy water before

first use and after subsequent uses. The griddle surface is

made of durable, highly polished Type 304 stainless steel

backed by an aluminum plate for even heat distribution.

Apply a light coating of cooking oil to the griddle surface to

help prevent food from sticking.

To heat the griddle, push in and turn the control knob to

the desired temperature setting. The light on the bezel

will glow to indicate that the thermostat control is working.

The griddle is thermostatically controlled and can be set to

maintain any temperature from 200ºF to 450ºF. Permit the

griddle to preheat for 10 minutes before placing food on it.

NOTE: Unlike the surface burners which use spark

igniters, the griddle uses a hot surface igniter. Gas flows to

the griddle burner and ignites 45 seconds after the control

knob is turned to a set temperature.

Food Item Temperature Setting

Pancakes 375ºF

Hamburgers 400ºF

Bacon* 400ºF

Grilled Cheese 350ºF

Eggs 275ºF

*NOTE: Place bacon on a cold griddle. Do not preheat.

WARNING

Fire Hazard

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griddle and may result in fire.

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Griddle flue cover

Clamping

screws

Leveling

screws

18 49-2000877 Rev. 1

USING THE RANGE

GRILL (on some models)

GRILL SAFETY PRECAUTIONS

Grease Flare-ups:

Occasionally, during grilling, grease drippings can ignite

creating minor bursts of flame for a second or two. This is

normal when grilling.

The grill radiant baffle is designed to catch excess grease,

limiting flare-ups.

If a flare-up becomes excessive, remove the food from the

grill and lower the heat setting until the flare-up subsides.

To further reduce flare-ups, trim excess fat around the

edges of steaks and chops, use hamburger that is lean,

remove the skin from poultry, etc.

Use a long spatula and a non-flammable mitt when turning

food on the grill.

Avoid grilling high fat or grease content foods like bacon

on the grill. See using the Griddle.

Grill Cover:

Remove the cover before lighting the burner. For your

safety, the cover must be removed when using the grill. If

the cover is left in place it will become extremely hot.

Cookware:

Do not use any cookware on the grill.

WARNING

Fire Hazard

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and may result in fire.

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USING THE GRILL

Remove the cover before lighting the burner. The cover

must be removed when using the IR grill.

Set the control knob to PREHEAT. The longer the grill is

preheated, the darker the grill marks will be on the food.

Allow 5 to 15 minutes to fully preheat the grill.

After preheat, the control knob may be set to any position

between HI and LO.

Do not leave the grill unattended at any time.

The intense heat caramelizes fats and juices creating

authentic barbecued flavor. The IR grill will achieve the

same results as an outdoor grill.

All gas grills cook differently. Adjust cooking times and

methods when using the IR grill.

Clean the grill grate, grease trough and grease basin after

each use. Remove the parts for cleaning after they are

cool to the touch.

NOTE: The grill will take approximately 45 seconds to

ignite. Unlike the surface burners, which use electric

igniters, the grill uses a Glo-Bar for ignition. It takes

approximately 45 seconds for the Glo-Bar to reach

temperature. Gas is only supplied to the grill once the Glo-

Bar reaches temperature.

49-2000877 Rev. 1 19

USING THE RANGE

GRILL (on some models) (Cont.)

GRILL GRATES

Remove the cover before lighting the grill.

The grill grate is reversible. Place the handle end toward

the front of the cooktop.

The grate will change color when subjected to the heat,

and as oils cook onto the surface. This is normal and does

not affect the cooking performance.

The porcelainized cast-iron grill grate does not need to be

seasoned.

One side of the grate (Side A) is grooved and should be

used for foods such as steak or hamburger patties. The

grooves are sloped so the excess liquids and oils run

toward the front of the grill and into the grease trough.

The other side of the grate (Side B) is designed for delicate

foods such as fish.

Turn and move foods as needed.

Side A Side B

Food Setting Preheat

Hamburger Patties (8) HI or LO 5 Minutes

Chicken Breast (6)

(Bone side down) LO 5 Minutes

T-Bone Steak

´WKLFN LO 5 Minutes

Salmon LO 5 Minutes

Vegetables (Zucchini) LO 10 Minutes

GRILL RADIANT BAFFLE

Models equipped with an IR grill have a radiant baffle

which distributes the heat from the burners evenly across

the grill area. The grill baffle also helps to limit grease

flare-ups.

The grill baffle rests on tabs in the grill opening. Be sure

the baffle is secured in place by fully engaging the tabs.

IMPORTANT: Avoid contact with the igniter. It is fragile

and can chip or break.

Support Tabs

Glo-Bar Igniter

20 49-2000877 Rev. 1

FEATURES OF THE OVEN

NOTE: Not all features are on all models.

USING THE RANGE

2

3

14

1

4

Full Extension Oven Rack

Temperature Probe

Broiler Pan and Grid

Roasting Rack

Feature Index Page

1 Full Extension Oven Rack(s)

²LQRYHQULJKW2YHQRQPRGHOV

²LQOHIWRYHQ

25, 40

2 Broiler Pan and Grid - 1 large in oven (right oven on

48" models), 1 small in left oven

30, 31

3 Temperature Probe 33, 34, 40

4 Roasting Rack 30

5 Broil System 20

6 Halogen Oven Columns 42

7 Oven Rack Supports

²SRVLWLRQVLQRYHQULJKW2YHQRQPRGHOV

²SRVLWLRQVLQOHIWRYHQ

25

8 +LGGHQ%DNH(OHPHQWXQGHURYHQÀRRU 20

9 Oven Door Seal 20, 29

10 Oven Frame Seal 20, 29

11 Temperature Probe Outlet

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²OHIWVLGHLQOHIWRYHQ

20, 33

12 Convection Fan 20, 29

13 Soft-Close Oven Door 41

14 Automatic Oven Door Latch 20

13

8

5

12

11

10

9

7

6

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