LMV1611SB
LMV1611SW
LMV1611ST
www.lg.com
MFL37074005
TABLE OF CONTENTS
- 2 -
TABLE OF CONTENTS ..........................................2
SAFETY...................................................................3
Important Safety Instructions ................................3
Precautions To Avoid Possible Exposure To
Excessive Microwave Energy ...............................4
INFORMATION........................................................5
Location of Model Number....................................5
Oven Specifications ..............................................5
Electrical Rating ....................................................5
Electrical Requirements ........................................5
Grounding Instructions..........................................5
Microwave Oven Features ....................................6
Oven Control Panel...............................................7
OPERATION............................................................9
LEARN ABOUT YOUR MICROWAVE OVEN......9
Clock ..................................................................9
Vent Fan.............................................................9
Light On/Off ........................................................9
Child Lock...........................................................9
Custom Set........................................................10
Energy Saving ...................................................10
Add 30 Sec ........................................................10
Custom Cook.....................................................10
More / Less ........................................................11
Microwave Power Levels ...................................11
Multi Stage Cooking ...........................................11
Cooking Guide for Lower Power Levels.............12
SENSOR OPERATING INSTRUCTIONS ............13
Sensor Cooking Guide.......................................13
Sensor Popcorn.................................................13
Sensor Pizza......................................................14
Sensor Cook ......................................................14
Sensor Potato....................................................14
Sensor Vegetable..............................................14
Sensor Reheat ..................................................15
MAINTENANCE.......................................................24
CARE AND CLEANING
.......................................24
Metal Rack .........................................................24
Cleaning the Grease Filter .................................24
Charcoal Filter Replacement .............................24
Cooktop/Night Light Replacement .....................25
Oven Light Replacement ...................................25
QUESTIONS AND ANSWERS.............................25
MICROWAVE UTENSIL GUIDE...........................26
BEFORE CALLING FOR SERVICE........................27
WARRANTY ............................................................29
COOKING...................................................................19
GETTING THE BEST COOKING RESULTS ..........19
FISH & SHELLFISH ................................................19
APPETIZERS / SAUCES / SOUPS.........................20
MEAT.......................................................................20
POULTRY................................................................22
PASTA AND RICE...................................................23
Soften...................................................................15
Melt......................................................................15
Soften Table........................................................16
Melt Table............................................................16
Auto Defrost.........................................................17
Time Defrost........................................................17
Defrosting Tips....................................................18
Metal Rack..........................................................18
• Use the microwave oven only for its intended use as
described in its manual. Do not use corrosive
chemicals or vapors, in the microwave oven. This
type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
• Do not use or store this appliance outdoors.
Do not use this product near water -for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, and the like.
• Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or
food in the cavity when not in use.
• Clean the ventilating hood frequently.
Do not allow grease to accumulate on the hood
or the filters.
•
When flaming foods under the hood, turn the fan on.
• Suitable for use above both gas and electric
cooking equipment 36 inches wide or less.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners, may damage the filters.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can starts a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines, it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to remove them before placing the item in the
oven.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical grounding instructions on page 5.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.
- Keep the cord away from heated surfaces.
- This appliance should be serviced only by
qualified service personnel.
• Install or locate the microwave oven only in
accordance with the provided installation
instructions.
• Do not mount oven a sink.
• Do not let cord hang over edge of table or counter.
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
WARNING - To reduce the risk of
burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy.
w
• Read all the instructions before using your
oven.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific
PRECAUTIONS TO
AVOID POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE ENERGY
found on page 4.
- 3 -
• Do not attempt to operate this oven with the door open, since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlock.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
- door (bent)
- hinges and latches (broken or loosened)
- door seals and sealing surfaces.
• Do not place any object between the oven front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell; water
with oil or fat; sealed containers or closed glass
jars. These items may explode.
• Do not use this oven for commercial purposes.
It is made for household use only.
• Do not cover or block any openings in the oven.
• Do not run the oven empty, without food in it.
- Do not allow the gray film on special microwave-
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor.
Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above
floor. Carefully read and follow the instructions for
the browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.
• Preserve the metal rack:
- Remove the metal rack from the oven when you
are not using it.
- Do not use the oven empty with the metal rack in
it.
- The metal rack may get hot while cooking. Use
pot holders to remove it after cooking.
- Do not use foil or metal containers on the metal
rack.
• This appliance should be serviced only by qualified
service personnel. Contact nearest authorized
service facility for examination, repair or adjustment.
SAVE THESE INSTRUCTIONS
SAFETY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
- 4 -
Please read this owner’s manual. It will tell you how
to use all the fine features of this microwave oven.
LOCATION OF
MODEL NUMBER
To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
left side of control panel as shown in the illustration
below.
OVEN
SPECIFICATIONS
Output Power 1,000W (IEC 60705 Standard)
Outer Dimensions 29-15/16” x 16-7/16” x 16-15/16”
Cavity Volume 1.6 Cu.ft
Net Weight 52 lbs.
ELECTRICAL RATING
* Electrical Rating of the Oven:120V AC 60Hz
* 13 Amps / 1500 Watts ( MWO + Cooktop Lamp +
Ventilation Fan)
ELECTRICAL
REQUIREMENTS
The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.
GROUNDING
INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.
WARNING
- If you use the
grouning plug improperly, you risk electric shock.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on properly placing the cord.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.
For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.
Ensure proper ground
exists before use
w
MODEL NUMBER LABEL
- 5 -
INFORMATION
MICROWAVE OVEN FEATURES
w
WARNING:
Do not operate the oven when empty or without the glass tray. It is best to
leave a glass water in the oven when not in use. The water will saf!ly absorb
all microwave energy, if the oven is accidentally started.
- 6 -
INFORMATION
OVEN CONTROL PANEL
2
3
1
6
9
10
12
8
11
4
5
14
16
17
19
25
22
18
23
24
21
15
20
7
13
- 7 -
INFORMATION
-
- 8 -
INFORMATION
1. DISPLAY.
The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.
2. POPCORN. Touch this pad when popping popcorn
in your microwave oven. The oven’s sensor will tell
the oven how long to cook depending on the amount
of humidity it detects from the popcorn.
3. PIZZA. Touch this pad to cook pizza without
selecting cooking times and power levels.
4. POTATO. Touch this pad to cook potatoes. The
ovens sensor will tell the oven how long to cook
depending on the amount of humidity it detects from
the potato.
5. VEGETABLE. Touch this pad to reheat vegetables.
The oven’s sensor will tell the oven how long to cook
depending on the amount of humidity it detects from
the vegetables.
6. SOFTEN. Touch this pad to soften butter, ice cream,
cream cheese, frozen juice.
7. MELT. Touch this pad to melt butter or margarine,
chocolate, cheese, marshmallow.
8. CUSTOM COOK. Touch this pad to recall one
cooking instruction previously programmed into
memory.
9. CUSTOM SET. Touch this pad to change the
oven’s default settings for sound, clock, display
speed and defrost weight.
10. NUMBER. Touch number pads to enter cooking
time, power level, quantities or weights.
11. Less. Touch this pad to subtract ten seconds
of cooking time each time you press it.
&/2&.7RXFKWKLVSDGWRHQWHUWKHWLPHRIGD\
13. LIGHT ON/OFF. Touch this pad to turn the
cooktop/countertop light on or off.
14. COOK. Touch this pad to cook frozen entree,
casserole, and rice. The oven’s sensor will tell the
oven how long to cook depending on the amount of
humidity it detects from the popcorn.
15. REHEAT. Touch this pad to reheat casserole, dinner
plate, and soup/sauce. The oven’s sensor will tell the
oven how long to cook depending on the amount of
humidity it detects from the popcorn.
16. TIME DEFROST. Touch this pad to set a defrost time.
17. AUTO DEFROST. Touch this pad followed by number
pads to thaw frozen meat by weight.
18. 32:(5/(9(/7RXFKWKLVSDGWRVHOHFWDFRRNLQJ
SRZHUOHYHO
19. TIME. Touch this pad followed by number pads to set
a cooking time.
20. START/ENTER. Touch this pad to start a function.
If you open the door after oven begins to cook,
retouch START/ENTER.
21. STOP/CLEAR. Touch this pad to stop the oven
or clear all entries.
22. ENERGY SAVING. Touch this pad to save energy.
23. MORE. Touch this pad to add ten seconds of
cooking time each time you press it.
24. ADD 30 SEC. Touch this pad to add 30 seconds of
cooking time each time you press it.
25. VENT HI/LOW/OFF. Touch this pad to turn the
Vent on or off.
LEARN ABOUT YOUR
MICROWAVE OVEN
This section discusses the concepts behind microwave
cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this
information before using your oven.
To avoid risk of personal injury or property
damage, do not run the oven empty.
To avoid risk of personal injury or property
damage, do not use stoneware, large sheets of
aluminum foil, metal utensils, or metal trimmed
utensils in the oven. Keep aluminum foil at least
1 inch from the oven wall metal rack and other
pieces of foil.
CLOCK
Example: To set the clock for 8:00 am
When the oven is first plugged into a power outlet, the
"TOUCH CLOCK TO SET TIME OF DAY" prompt will
flash several times. If the time of day is not set, ":" will
show on disply until you touch "CLOCK".
1. Touch CLOCK.
2. Enter the time by using the
number keys.
3. Touch START/ENTER
4. Press 1 for AM, 2 for PM.
5. Touch START/ENTER.
8 0 0
1
The fan moves steam and other vapors from the cooking
surface. There are speeds.
VENT FAN
Touch Vent HI/LOW/OFF once for High fan
speed, twice for Low fan speed, or a three
times to turn the fan off.
NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the LOW setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, you can not turn the fan off
manually.
LIGHT ON/OFF
Touch LIGHT ON/OFF.
Once to turn the light on,
Twice to turn the light off.
Example: To set the child lock.
1. Touch STOP/CLEAR.
2. Touch and hold
START/ENTER until
"LOCKED" appears
(approximately 4 seconds).
Example: To cancel the child lock.
1. Touch and hold
START/ENTER until
"LOCKED" disappears
(approximately 4 seconds)
Use this safety feature to lock the control panel when you
are cleaing the oven, or so that children cannot use the
oven unsupervised.
The Child Lock feature is also useful when cleaning the
control panel. Child Lock prevents accidental
programming when wiping the control panel.
CHILD LOCK
- 9 -
OPERATION
CAUTION
You can change the default values for beep sound,
clock, display speed and defrost weight.
See following chart for more information.
NUMBER
1
1
2
1
2
1
2
3
1
2
2
Sound ON/OFF
control
Sound ON
Sound OFF
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
Lbs
Kg
Clock ON/OFF
control
Defrost weight
mode select
3
4
CUSTOM
SET
RESULT
1. Touch STOP/CLEAR.
2. Touch CUSTOM SET.
3. Touch number 4.
4. Touch number 2.
Example: To change defrost weight mode.
(from lbs to kg)
NUMBER
CUSTOM COOK lets you to recall one cooking
instruction previously placed in memory and begin
cooking quickly.
1. Touch STOP/CLEAR.
2. Touch CUSTOM COOK.
3. Enter the cook time.
4. Touch START/ENTER.
Example: To memorize for 2 minutes.
Example: To recall the memory.
ADD 30 SEC
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START/ENTER.
Touch ADD 30 SEC 4 times.
The oven begins cooking and
display shows time counting
down.
Example: To set ADD 30 SEC for 2 minutes.
E feature saves energy by turning off
the display. The display will also turn off when the unit
is not active for 5 minutes.
1. Touch STOP/CLEAR.
2. Touch CUSTOM COOK.
3. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
COOK END will display.
CUSTOM SET
CUSTOM COOK
- 10 -
OPERATION
1. Touch STOP/CLEAR.
2. Touch ENERGY SAVING
to turn the display off.
3. Touch ENERGY SAVING
to turn the display on.
Scroll speed
control
COOKING AT HIGH COOK POWER
Example: To cook food for 8 minutes 30 seconds.
By using the MORE or LESS Keys, all of the
pre-programmed cook and time cook and etc. can be
adjusted to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds of the cooking
time each time you press it. Pressing LESS will
subtract 10 seconds of cooking time each time you
press it.
Your microwave oven has 10 cook power levels to let you
cook or heat a wide variety of foods.
See cooking guide for Lower Power Levels, page 12.
MICROWAVE POWER LEVELS
Example: To cook food for 7 minutes 30 seconds at
70% power.
Example: To cook food for 3 minutes at 100% power and
then 70% power for 7 minutes 30 seconds.
1. Enter the first cook time.
2. Touch TIME.
3. Enter the second cook time.
4. Touch POWER LEVEL.
5. Enter the power level.
6. Touch START/ENTER.
For best results, some recipes call for different cook
powers during different stages of a c
ook cycle. You can
program your oven to switch from one power to another
for up to 2 stages. 3 stages can be programmed
if the first
stage is the defrost cycle.
When the cook time is over, four beeps will sound and
COOK END will display.
MULTI STAGE COOKING
MORE / LESS
1. Touch STOP/CLEAR.
2. Enter the cook time.
3. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
COOK END will display.
1. Enter the cook time.
2. Touch POWER LEVEL.
3. Enter the power level.
4. Touch START/ENTER.
When the cook time is over,
four beeps will sound and
COOK END will display.
- 11 -
OPERATION
COOKING GUIDE FOR LOWER POWER LEVELS
The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking.
Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave
power you are using.
10 High 100%
Boil water
Cook ground beef
Make candy
Cook fresh fruits and vegetables
Cook fish and poultry
Preheat browning dish
Reheat beverages
Bacon slices
%09 9
Reheat meat slices quickly
Saute onions, celery, and green pepper
%08 8
All reheating
Cook scrambled eggs
%07 7
Cook breads and cereal product
Cook cheese dishes, veal
Cook cakes, muffins, brownies, cupcakes
%06 6
Cook pasta
%05 5
Cook meats, whole poultry
Cook custard
Cook whole chicken, turkey, spare ribs, rib roast,
sirloin roast
%04 4 Cook less tender cuts of meat
Reheat frozen convenience foods
%03 3
Thaw meat, poultry, and seafood
Cook small quantities of food
Finish cooking casserole, stew, and some sauces
%02 2
Soften butter and cream cheese
Heat small amounts of food
%01 1
Soften ice cream
Raise yeast dough
%0 0
Standing time
POWER LEVEL MICROWAVE OUTPUT USE
- 12 -
OPERATION
DO NOT leave microwave oven unattended
while popping corn.
When popping commercially packaged
popcorn, remove the rack from the oven.
Do not place the bag of microwave popcorn on
the rack or under the rack.
Example: To pop popcorn.
1. Touch POPCORN.
When the cook time is over,
four beeps will sound and
COOK END will display.
SENSOR POPCORN lets you pop 3.0 and 3.5 ounce
bags of commercially packaged microwave popcorn. Pop
only one package at a time. If you are using a microwave
popcorn popper, follow manufacturer’s instructions.
• Recommended amounts: 3.0-3.5 ozs.
• To cook a snack size bag (1.75 oz.) place the bag in the
oven. Set the oven to cook for 2 minutes at full power.
LISTEN for the popping to slow down. When the
popping slows to one pop per second, stop the oven.
Make a note of how much time it took and use that
setting in the future.
SENSOR POPCORNSENSOR OPERATING
INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate sensor category during the initial
sensing period. The oven automatically determines
required cooking time for each food item.
When the internal sensor detects a certain amount of
humidity coming from the food, it will tell the oven how
much longer to heat. The display will show the remaining
heating time. For best results for cooking by Sensor,
follow these recommendations:
1. Food cooked with the sensor system should be at
normal storage temperature.
2. The glass tray and the outside of the container should
be dry to assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch STOP/CLEAR during
the sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will appear
in the display window. At this time you can open the
door to stir, turn, or rearrange the food.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable containers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount to the size of the container. Fill
containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
- 13 -
OPERATION
CAUTION
SENSOR PIZZA
Reheating pizza with PIZZA lets you reheat one or several slices
of pizza without selecting cooking times and power levels.
1. Touch STOP/CLEAR.
2. Touch PIZZA.
When the cook time is over,
you will hear four beeps and
COOK END will display.
Example: To reheat 2 slices of pizza.
1. Touch STOP/CLEAR.
2. Touch COOK.
3. Choose food category.
Example: To cook Rice.
Touch pad
Category
number
Frozen Entree
1
Casserole
2
Rice
3
When the cook time is over,
you will hear four beeps and
COOK END will display.
SENSOR COOK
Using COOK lets you heat common microwave-
prepared foods without needing to program times and
Cook Powers. Sensor Cook has preset Cook Power
for 3 food categories: Frozen Entree, Casserole and
Rice.
Cooking with POTATO lets you bake one or several
potatoes without selecting cooking times and power
levels.
NOTE:
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes wrapped.
1. Touch STOP/CLEAR.
2. Touch POTATO.
When the cook time is over,
you will hear four beeps and
COOK END will display.
Example: To cook 10 oz. potatoes.
VEGETABLE has preset cook powers for 3 food
categories: Fresh, Frozen and Canned.
1. Touch STOP/CLEAR.
2. Touch VEGETABLE.
3. Choose food category.
When the cook time is over,
you will hear four beeps and
COOK END will display.
Example: To reheat Frozen Vegetable.
Category
Fresh
Frozen
Canned
Touch pad
number
1
2
3
SENSOR POTATO
SENSOR VEGETABLE
- 14 -
OPERATION
1. Touch STOP/CLEAR.
2. Touch REHEAT.
3. Choose food category.
Example: To reheat Casserole.
SENSOR REHEAT
REHEAT lets you heat foods without needing to
program times and Cook Powers.
REHEAT has preset Cook Powers for 3 categories:
Casserole, Dinner Plate and Soup/Sauce.
Category
Casserole
Dinner Plate
Soup/Sauce
Touch pad
number
1
2
3
When the cook time is over,
you will hear four beeps and
COOK END will display.
Example: To soften quart of ice cream.
1. Touch SOFTEN.
2. Choose food category.
Touch 2 for ice cream.
3. Choose food amount.
Touch 2 for quart.
4. Touch START/ENTER.
The oven uses low power to soften foods (butter, ic e
cream, cream cheese, and frozen juice.) See the following
table
.
SOFTEN
Example: To melt 8 ozs. chocolate.
MELT
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or processed
cheese food.) See the following table.
1. Touch MELT.
2. Choose food category.
Touch 2 for chocolate.
3. Choose food amount.
Touch 2 for 8 ozs.
4. Touch START/ENTER.
Category
Chocolate
Cheese
Marshmallows
1 stick 2 sticks
4 oz 8 oz
8 oz 16 oz
3 sticks
_
_
5 oz 10 oz
_
1
3
4
1 2 3
Touch pad number
Touch pad
times
Butter/Margarine
2
MELT TABLE
SOFTEN TABLE
Category
Touch pad
times
Touch pad number
123
Butter 1 1 stick 2 sticks 3 sticks
Ice Cream
2
half
pint quart
gallon
Cream Cheese
3
3 oz 8 oz
_
Frozen Juice
4
6 oz 12 oz 16 oz
SOFTEN
MELT
- 15 -
OPERATION
MELT TABLE
NOITCERID YROGETAC AMOUNT
Unwrap and place in a microwave safe dish on the rack over the glass tray.
No need to cover butter.
Stir at the end of cooking to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Unwrap squares and place in a microwave safe dish on the rack over the
glass tray. Stir at the end of cycle to complete melting.
Use processed cheese food only. Cut into cubes.
Place in a single layer in a microwave safe dish on the rack over the
glass tray. Stir at the end of cooking to complete melting.
Large or miniature marshmallows may be used.
Olace in a microwave safe dish on the rack over the glass tray.
Stir at the end of cycle to complete melting.
1, 2, or 3 sticks
4 or 8 ozs.
8 or 16 ozs.
5 or 10 ozs.
Butter or
Margarine
Chocolate
Cheese
Marshmallows
SOFTEN TABLE
NOITCERID YROGETAC AMOUNT
Unwrap and place in a microwave safe dish on the rack over the glass tray.
Butter will be at room temperature and ready for use in recipe.
Olace in a microwave safe dish on the rack over the glass tray.
Ice cream will be soft enough to make scooping easier.
Unwrap and place in a microwave safe dish on the rack over the glass tray.
Cream cheese will be at room temperature and ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft enough to mix easily with water.
1, 2, or 3 sticks
Pint, Quart, Half gallon
3 or 8 ozs.
6, 12, or 16 ozs.
Butter
Ice Cream
Cream Cheese
Frozen
Juice
- 16 -
OPERATION
Example : To defrost 1.2 lbs of meat.
1. Touch AUTO DEFROST.
2. Choose food category.
3. Enter the weight.
4. Touch START/ENTER.
1. Meat
2. Poultry
3. Fish
4. Bread
NOTE: After you touch START/ENTER, the display
counts down the defrost time. The oven will beep once
during the Defrost cycle. At this time, open the door and
turn, separate, or rearrange the food as needed. Remove
any portions that have thawed, then return frozen portions
to the oven and touch START/ENTER to resume the
defrost cycle. The oven will not stop during the BEEP
unless the door is opened.
For best results:
• Remove fish, shellfish, meat, and poultry from its original
closed paper or plastic package (wrapper). Otherwise,
the wrap will hold steam and juice close to the foods,
which can cause the outer surface of the foods to cook.
• Form the meat into the shape of a doughnut before
freezing. When defrosting, scrape off thawed meat when
the beep sounds and continue defrosting.
• Place foods in a shallow glass baking dish or a on a
microwave roasting rack to catch drippings.
• Foods should still be somewhat icy in the center when
removed from the oven.AT
AUTO DEFROST
Category Food
Meat
Poultry
Fish
Bread
BEEF
Ground beef, Round steak, Cubes for stew,
Tenderloin steak, Pot roast, Rib roast,
Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast
PORK
Chops (1/2-inch thick), Hot dogs, Spareribs,
Country-style ribs. Rolled roast, Sausage.
POULTRY
Whole (under 4 lbs), Cut up, Breasts
(boneless)
CORNISH HENS
Whole
TURKEY
Breast (under 6 lbs)
FISH
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp, Scallops
MUFFINS
ROLL CAKE
DEFROST TABLE
Example: To defrost for 2 minutes.
This feature allows you to choose the time you want to
defrost.
When the defrost time is over, four beeps will sound and
COOK END will display.
TIME DEFROST
Four defrost choices are preset in the oven. The defrost
feature provides you with the best defrosting method for
frozen foods, because the oven automatically sets the
defrosting times for each food item according to the
weight you enter. For added convenience, the AUTO
DEFROST includes a built-in tone mechanism that reminds
you to check, turn over, separate, or rearrange the food
during the defrost cycle. Four different defrosting options
are provided.
After touching ATUO DEFROST once, select the food
category. Available weight ranges for Meat, Poultry, and
Fish are 0.1 to 6.0 lbs. The available weight range for
Bread is 0.1 to 1.0 lb.
- 17 -
OPERATION
1. Touch TIME DEFROST.
2. Enter the defrosting time you
want.
3. Touch START/ENTER.
(Defrost starts)
0.1 to 6.0 lbs
(45 g to 2.7 kg)
0.1 to 6.0 lbs
(45 g to 2.7 kg)
0.1 to 6.0 lbs
(45 g to 2.7 kg)
0.1 to 1.0 lb
(45 g to 454 g)
DEFROSTING TIPS
• When using Auto Defrost, the weight to be entered
is the net weight in pounds and tenths of pounds
(the weight of the food minus the container).
• Before starting, make sure you have removed any
of the metal twist-ties which often come with frozen
food bags, and replace them with strings or elastic
bands.
• Open containers such as cartons before they are
placed in the oven.
• Always slit or pierce plastic pouches or packaging.
• If food is foil wrapped, remove foil and place it in a
suitable container.
• Slit the skins, if any, of frozen food such as
sausage.
• Bend plastic pouches of food to ensure even
defrosting.
• Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the
microwave oven for more defrosting.
• The length of defrosting time varies according to
how solidly the food is frozen.
• The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
• For better results, let food stand after defrosting.
(For more information on standing time, see the
“Microwave Cooking Tips” section.)
• Turn over food during defrosting or standing time.
Break apart and remove food as required.
To avoid risk of property damage:
Do not use rack to pop popcorn.
Rack must be on the four plastic supports
when used.
Use the rack only when cooking food on rack
position.
Do not cook with rack on floor of the oven.
METAL RACK
The metal rack gives you extra space when cooking in
more than one container at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
• Rack MUST NOT touch metal walls or back of
microwave oven.
2. Place equal amounts of food both ABOVE AND
BELOW rack.
• Amount of food must be approximately the same to
balance out cooking energy.
- 18 -
OPERATION
CAUTION
COOKING
GETTING THE BEST COOKING
RESULTS
To get the best results from your microwave oven, read
and follow the guidelines below.
• Storage Temperature: Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature. The time for recipes in
this book is based on the normal storage temperature
of the food.
• Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
• Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
• Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.
• Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to microwave
energy.
• Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
• Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
• Shield, with Small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
• Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and let
it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
• Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
• Prepare the fish for cooking.
- Completely defrost the fish or shellfish.
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or
vented plastic wrap.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the coating
crisp and sauce from getting watery.
- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm.
• The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish.
Fish & Shellfish
Cooking Fish and Shellfish: General Directions
POWER
LEVEL
COOKING TIME DIRECTIONSFISH
HI
HI
7
HI
HI
3
1/2-41/2 minutes
4
1/2-51/2 minutes
4
1/2-6 minutes
3
1/2-5 minutes
3
1/2-5 minutes
Arrange fish in a single layer with thickest portion toward
outside edge of 11/2 quart microwavable baking dish.
Brush with melted butter and season, if desired. Cook
covered with vented plastic wrap. Let stand covered 2
minutes. If you are cooking more than 1 lb. of fish, turn
the fish halfway through cooking.
Arrange in a single layer. Prepare as directed above,
except stir instead of turning the shellfish.
Fish fillets
Fish steaks
Whole fish
Scallops
Shrimp, shelled
Fish And Shellfish Cooking Table
- 19 -
COOKING
Appetizers / Sauces / Soups
Cooking Appetizers: Tips and
Techniques
Recommended
• Crisp crackers, such as melba toast, shredded wheat
and crisp rye crackers are best for microwave use.
Wait until party time to add the spreads. Place a
paper towel under the crackers while they cook in
the microwave oven to absorb extra moisture.
• Arrange individual appetizers in a circle for even
cooking.
• Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques
• Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
• Sauces made with cornstarch thicken more rapidly
than those made with flour.
Cooking Soups: Tips and Techniques
• Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to prevent
boil-over, especially if you use cream or milk in the
soup.
• Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
• Cover foods to retain moisture. Uncover foods to
retain crispness.
• Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after checking
the food.
Not Recommended
• Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
• Breaded products can be warmed in the microwave
oven but will not come out crisp.
Meat
Cooking Meat: General Directions
• Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid splattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
splattering.
• Tend the meat as it cooks.
- Drain juices as they accumulate to reduce
splattering and keep from overcooking the bottom of
the meat.
- Shield thin or bony portions with strips of foil to
prevent overcooking.
NOTE: Keep the foil at least 1 inch from the oven
walls, and do not cover more than one-third of the meat
with foil at any one time.
• Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10°F during
standing time.
The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.
• Cook sauces made with cornstarch or flour uncovered
so you may stir them 2 or 3 times during cooking for a
smooth consistency.
• To adapt a conventional sauce or gravy recipe,
reduce the amount of liquid slightly.
• Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
• When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.
- 20 -
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
LG LMV1611SB Le manuel du propriétaire
- Catégorie
- Micro-ondes
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: LG LMV1611SB Owner's manual
Documents connexes
-
LG LMV1631ST Le manuel du propriétaire
-
LG LMV2055ST Le manuel du propriétaire
-
LG LMV2053ST Le manuel du propriétaire
-
LG LMV2257ST Le manuel du propriétaire
-
LG LMV1751ST Le manuel du propriétaire
-
-
LG LMV1813SB Le manuel du propriétaire
-
LG LMV1642DS1 Le manuel du propriétaire