LG LMV1611SB Le manuel du propriétaire

LMV1611SB

LMV1611SW

LMV1611ST

www.lg.com

MFL37074005

TABLE OF CONTENTS

- 2 -

TABLE OF CONTENTS ..........................................2

SAFETY...................................................................3

Important Safety Instructions ................................3

Precautions To Avoid Possible Exposure To

Excessive Microwave Energy ...............................4

INFORMATION........................................................5

Location of Model Number....................................5

Oven Specifications ..............................................5

Electrical Rating ....................................................5

Electrical Requirements ........................................5

Grounding Instructions..........................................5

Microwave Oven Features ....................................6

Oven Control Panel...............................................7

OPERATION............................................................9

LEARN ABOUT YOUR MICROWAVE OVEN......9

Clock ..................................................................9

Vent Fan.............................................................9

Light On/Off ........................................................9

Child Lock...........................................................9

Custom Set........................................................10

Energy Saving ...................................................10

Add 30 Sec ........................................................10

Custom Cook.....................................................10

More / Less ........................................................11

Microwave Power Levels ...................................11

Multi Stage Cooking ...........................................11

Cooking Guide for Lower Power Levels.............12

SENSOR OPERATING INSTRUCTIONS ............13

Sensor Cooking Guide.......................................13

Sensor Popcorn.................................................13

Sensor Pizza......................................................14

Sensor Cook ......................................................14

Sensor Potato....................................................14

Sensor Vegetable..............................................14

Sensor Reheat ..................................................15

MAINTENANCE.......................................................24

CARE AND CLEANING

.......................................24

Metal Rack .........................................................24

Cleaning the Grease Filter .................................24

Charcoal Filter Replacement .............................24

Cooktop/Night Light Replacement .....................25

Oven Light Replacement ...................................25

QUESTIONS AND ANSWERS.............................25

MICROWAVE UTENSIL GUIDE...........................26

BEFORE CALLING FOR SERVICE........................27

WARRANTY ............................................................29

COOKING...................................................................19

GETTING THE BEST COOKING RESULTS ..........19

FISH & SHELLFISH ................................................19

APPETIZERS / SAUCES / SOUPS.........................20

MEAT.......................................................................20

POULTRY................................................................22

PASTA AND RICE...................................................23

Soften...................................................................15

Melt......................................................................15

Soften Table........................................................16

Melt Table............................................................16

Auto Defrost.........................................................17

Time Defrost........................................................17

Defrosting Tips....................................................18

Metal Rack..........................................................18

• Use the microwave oven only for its intended use as

described in its manual. Do not use corrosive

chemicals or vapors, in the microwave oven. This

type of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or

laboratory use.

• Do not use or store this appliance outdoors.

Do not use this product near water -for example,

near a kitchen sink, in a wet basement, or near a

swimming pool, and the like.

• Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or

food in the cavity when not in use.

• Clean the ventilating hood frequently.

Do not allow grease to accumulate on the hood

or the filters.

•

When flaming foods under the hood, turn the fan on.

• Suitable for use above both gas and electric

cooking equipment 36 inches wide or less.

• Use care when cleaning the vent hood filters.

Corrosive cleaning agents such as lye-based oven

cleaners, may damage the filters.

• When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in

safety switches to make sure the power is off when

the door is open.

• If your oven is dropped or damaged, have it

thoroughly checked by a qualified service technician

before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely

overcooked foods can starts a fire in the oven.

Watch the oven carefully, especially if you have

paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread,

cookies, etc.) in the oven, because if lightning

strikes the power lines, it may cause the oven to

turn on.

- Do not use wire twist-ties in the oven. Be sure

to remove them before placing the item in the

oven.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it

only to a properly grounded outlet. See the

electrical grounding instructions on page 5.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep the cord away from heated surfaces.

- This appliance should be serviced only by

qualified service personnel.

• Install or locate the microwave oven only in

accordance with the provided installation

instructions.

• Do not mount oven a sink.

• Do not let cord hang over edge of table or counter.

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

WARNING - To reduce the risk of

burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy.

w

• Read all the instructions before using your

oven.

• Do not allow children to use this oven without

close supervision.

• Read and follow the specific

PRECAUTIONS TO

AVOID POSSIBLE

EXPOSURE TO

EXCESSIVE

MICROWAVE ENERGY

found on page 4.

- 3 -

• Do not attempt to operate this oven with the door open, since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlock.

• Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the:

- door (bent)

- hinges and latches (broken or loosened)

- door seals and sealing surfaces.

• Do not place any object between the oven front face and the door, or allow soil or cleaner

residue to accumulate on sealing surfaces.

• The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as

syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the

microwave oven: whole eggs in the shell; water

with oil or fat; sealed containers or closed glass

jars. These items may explode.

• Do not use this oven for commercial purposes.

It is made for household use only.

• Do not cover or block any openings in the oven.

• Do not run the oven empty, without food in it.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the

package on a microwavable dish.

- Do not cook anything directly on the oven floor.

Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above

floor. Carefully read and follow the instructions for

the browning dish. If you use a browning dish

incorrectly, you could damage the oven floor.

• Preserve the metal rack:

- Remove the metal rack from the oven when you

are not using it.

- Do not use the oven empty with the metal rack in

it.

- The metal rack may get hot while cooking. Use

pot holders to remove it after cooking.

- Do not use foil or metal containers on the metal

rack.

• This appliance should be serviced only by qualified

service personnel. Contact nearest authorized

service facility for examination, repair or adjustment.

SAVE THESE INSTRUCTIONS

SAFETY

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

- 4 -

Please read this owner’s manual. It will tell you how

to use all the fine features of this microwave oven.

LOCATION OF

MODEL NUMBER

To request service information or replacement parts,

the service center will require the complete model

number of your microwave oven. The number is on the

left side of control panel as shown in the illustration

below.

OVEN

SPECIFICATIONS

Output Power 1,000W (IEC 60705 Standard)

Outer Dimensions 29-15/16” x 16-7/16” x 16-15/16”

Cavity Volume 1.6 Cu.ft

Net Weight 52 lbs.

ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

* 13 Amps / 1500 Watts ( MWO + Cooktop Lamp +

Ventilation Fan)

ELECTRICAL

REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only

appliance on the circuit. It is not designed for 50Hz

or any circuit other than a 120V/60Hz circuit.

GROUNDING

INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. The cord for this appliance has a

grounding wire with a grounding plug. Put the plug into

an outlet that is properly installed and grounded.

WARNING

- If you use the

grouning plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the

appliance is properly grounded.

Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation

Instructions for directions on properly placing the cord.

Keep the electrical power cord dry and do not pinch or

crush it in any way.

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding

plug, and a 3-slot receptacle that will accept the plug

on the appliance. The marked rating of the extension

cord shall be equal to or greater than the electrical

rating of the appliance.

For a permanently connected appliance:

This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the appliance.

Ensure proper ground

exists before use

w

MODEL NUMBER LABEL

- 5 -

INFORMATION

MICROWAVE OVEN FEATURES

w

WARNING:

Do not operate the oven when empty or without the glass tray. It is best to

leave a glass water in the oven when not in use. The water will saf!ly absorb

all microwave energy, if the oven is accidentally started.

- 6 -

INFORMATION

OVEN CONTROL PANEL

2

3

1

6

9

10

12

8

11

4

5

14

16

17

19

25

22

18

23

24

21

15

20

7

13

- 7 -

INFORMATION

-

- 8 -

INFORMATION

1. DISPLAY.

The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

2. POPCORN. Touch this pad when popping popcorn

in your microwave oven. The oven’s sensor will tell

the oven how long to cook depending on the amount

of humidity it detects from the popcorn.

3. PIZZA. Touch this pad to cook pizza without

selecting cooking times and power levels.

4. POTATO. Touch this pad to cook potatoes. The

ovens sensor will tell the oven how long to cook

depending on the amount of humidity it detects from

the potato.

5. VEGETABLE. Touch this pad to reheat vegetables.

The oven’s sensor will tell the oven how long to cook

depending on the amount of humidity it detects from

the vegetables.

6. SOFTEN. Touch this pad to soften butter, ice cream,

cream cheese, frozen juice.

7. MELT. Touch this pad to melt butter or margarine,

chocolate, cheese, marshmallow.

8. CUSTOM COOK. Touch this pad to recall one

cooking instruction previously programmed into

memory.

9. CUSTOM SET. Touch this pad to change the

oven’s default settings for sound, clock, display

speed and defrost weight.

10. NUMBER. Touch number pads to enter cooking

time, power level, quantities or weights.

11. Less. Touch this pad to subtract ten seconds

of cooking time each time you press it.

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13. LIGHT ON/OFF. Touch this pad to turn the

cooktop/countertop light on or off.

14. COOK. Touch this pad to cook frozen entree,

casserole, and rice. The oven’s sensor will tell the

oven how long to cook depending on the amount of

humidity it detects from the popcorn.

15. REHEAT. Touch this pad to reheat casserole, dinner

plate, and soup/sauce. The oven’s sensor will tell the

oven how long to cook depending on the amount of

humidity it detects from the popcorn.

16. TIME DEFROST. Touch this pad to set a defrost time.

17. AUTO DEFROST. Touch this pad followed by number

pads to thaw frozen meat by weight.

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19. TIME. Touch this pad followed by number pads to set

a cooking time.

20. START/ENTER. Touch this pad to start a function.

If you open the door after oven begins to cook,

retouch START/ENTER.

21. STOP/CLEAR. Touch this pad to stop the oven

or clear all entries.

22. ENERGY SAVING. Touch this pad to save energy.

23. MORE. Touch this pad to add ten seconds of

cooking time each time you press it.

24. ADD 30 SEC. Touch this pad to add 30 seconds of

cooking time each time you press it.

25. VENT HI/LOW/OFF. Touch this pad to turn the

Vent on or off.

LEARN ABOUT YOUR

MICROWAVE OVEN

This section discusses the concepts behind microwave

cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this

information before using your oven.

To avoid risk of personal injury or property

damage, do not run the oven empty.

To avoid risk of personal injury or property

damage, do not use stoneware, large sheets of

aluminum foil, metal utensils, or metal trimmed

utensils in the oven. Keep aluminum foil at least

1 inch from the oven wall metal rack and other

pieces of foil.

CLOCK

Example: To set the clock for 8:00 am

When the oven is first plugged into a power outlet, the

"TOUCH CLOCK TO SET TIME OF DAY" prompt will

flash several times. If the time of day is not set, ":" will

show on disply until you touch "CLOCK".

1. Touch CLOCK.

2. Enter the time by using the

number keys.

3. Touch START/ENTER

4. Press 1 for AM, 2 for PM.

5. Touch START/ENTER.

8 0 0

1

The fan moves steam and other vapors from the cooking

surface. There are speeds.

VENT FAN

Touch Vent HI/LOW/OFF once for High fan

speed, twice for Low fan speed, or a three

times to turn the fan off.

NOTE: If the temperature gets too hot around the

microwave oven, the fan in the vent hood will

automatically turn on at the LOW setting to cool the

oven. It may stay on up to an hour to cool the oven.

When this occurs, you can not turn the fan off

manually.

LIGHT ON/OFF

Touch LIGHT ON/OFF.

Once to turn the light on,

Twice to turn the light off.

Example: To set the child lock.

1. Touch STOP/CLEAR.

2. Touch and hold

START/ENTER until

"LOCKED" appears

(approximately 4 seconds).

Example: To cancel the child lock.

1. Touch and hold

START/ENTER until

"LOCKED" disappears

(approximately 4 seconds)

Use this safety feature to lock the control panel when you

are cleaing the oven, or so that children cannot use the

oven unsupervised.

The Child Lock feature is also useful when cleaning the

control panel. Child Lock prevents accidental

programming when wiping the control panel.

CHILD LOCK

- 9 -

OPERATION

CAUTION

You can change the default values for beep sound,

clock, display speed and defrost weight.

See following chart for more information.

NUMBER

1

2

1

2

1

2

3

1

2

Sound ON/OFF

control

Sound ON

Sound OFF

Clock ON

Clock OFF

Slow speed

Normal speed

Fast speed

Lbs

Kg

Clock ON/OFF

control

Defrost weight

mode select

3

4

CUSTOM

SET

RESULT

1. Touch STOP/CLEAR.

2. Touch CUSTOM SET.

3. Touch number 4.

4. Touch number 2.

Example: To change defrost weight mode.

(from lbs to kg)

NUMBER

CUSTOM COOK lets you to recall one cooking

instruction previously placed in memory and begin

cooking quickly.

1. Touch STOP/CLEAR.

2. Touch CUSTOM COOK.

3. Enter the cook time.

4. Touch START/ENTER.

Example: To memorize for 2 minutes.

Example: To recall the memory.

ADD 30 SEC

A time-saving pad, this simplified control lets you

quickly set and start microwave cooking without the

need to touch START/ENTER.

Touch ADD 30 SEC 4 times.

The oven begins cooking and

display shows time counting

down.

Example: To set ADD 30 SEC for 2 minutes.



E feature saves energy by turning off

the display. The display will also turn off when the unit

is not active for 5 minutes.

1. Touch STOP/CLEAR.

2. Touch CUSTOM COOK.

3. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

COOK END will display.

CUSTOM SET

CUSTOM COOK

- 10 -

OPERATION

1. Touch STOP/CLEAR.

2. Touch ENERGY SAVING

to turn the display off.

3. Touch ENERGY SAVING

to turn the display on.

Scroll speed

control

COOKING AT HIGH COOK POWER

Example: To cook food for 8 minutes 30 seconds.

By using the MORE or LESS Keys, all of the

pre-programmed cook and time cook and etc. can be

adjusted to cook food for a longer or shorter time.

Pressing MORE will add 10 seconds of the cooking

time each time you press it. Pressing LESS will

subtract 10 seconds of cooking time each time you

press it.

Your microwave oven has 10 cook power levels to let you

cook or heat a wide variety of foods.

See cooking guide for Lower Power Levels, page 12.

MICROWAVE POWER LEVELS

Example: To cook food for 7 minutes 30 seconds at

70% power.

Example: To cook food for 3 minutes at 100% power and

then 70% power for 7 minutes 30 seconds.

1. Enter the first cook time.

2. Touch TIME.

3. Enter the second cook time.

4. Touch POWER LEVEL.

5. Enter the power level.

6. Touch START/ENTER.

For best results, some recipes call for different cook

powers during different stages of a c

ook cycle. You can

program your oven to switch from one power to another

for up to 2 stages. 3 stages can be programmed

if the first

stage is the defrost cycle.

When the cook time is over, four beeps will sound and

COOK END will display.

MULTI STAGE COOKING

MORE / LESS

1. Touch STOP/CLEAR.

2. Enter the cook time.

3. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

COOK END will display.

1. Enter the cook time.

2. Touch POWER LEVEL.

3. Enter the power level.

4. Touch START/ENTER.

When the cook time is over,

four beeps will sound and

COOK END will display.

- 11 -

OPERATION

COOKING GUIDE FOR LOWER POWER LEVELS

The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking.

Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave

power you are using.

10 High 100%

Boil water

Cook ground beef

Make candy

Cook fresh fruits and vegetables

Cook fish and poultry

Preheat browning dish

Reheat beverages

Bacon slices

%09 9

Reheat meat slices quickly

Saute onions, celery, and green pepper

%08 8

All reheating

Cook scrambled eggs

%07 7

Cook breads and cereal product

Cook cheese dishes, veal

Cook cakes, muffins, brownies, cupcakes

%06 6

Cook pasta

%05 5

Cook meats, whole poultry

Cook custard

Cook whole chicken, turkey, spare ribs, rib roast,

sirloin roast

%04 4 Cook less tender cuts of meat

Reheat frozen convenience foods

%03 3

Thaw meat, poultry, and seafood

Cook small quantities of food

Finish cooking casserole, stew, and some sauces

%02 2

Soften butter and cream cheese

Heat small amounts of food

%01 1

Soften ice cream

Raise yeast dough

%0 0

Standing time

POWER LEVEL MICROWAVE OUTPUT USE

- 12 -

OPERATION

DO NOT leave microwave oven unattended

while popping corn.

When popping commercially packaged

popcorn, remove the rack from the oven.

Do not place the bag of microwave popcorn on

the rack or under the rack.

Example: To pop popcorn.

1. Touch POPCORN.

When the cook time is over,

four beeps will sound and

COOK END will display.

SENSOR POPCORN lets you pop 3.0 and 3.5 ounce

bags of commercially packaged microwave popcorn. Pop

only one package at a time. If you are using a microwave

popcorn popper, follow manufacturer’s instructions.

• Recommended amounts: 3.0-3.5 ozs.

• To cook a snack size bag (1.75 oz.) place the bag in the

oven. Set the oven to cook for 2 minutes at full power.

LISTEN for the popping to slow down. When the

popping slows to one pop per second, stop the oven.

Make a note of how much time it took and use that

setting in the future.

SENSOR POPCORNSENSOR OPERATING

INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite

foods without selecting cooking times and power levels.

The display will indicate sensor category during the initial

sensing period. The oven automatically determines

required cooking time for each food item.

When the internal sensor detects a certain amount of

humidity coming from the food, it will tell the oven how

much longer to heat. The display will show the remaining

heating time. For best results for cooking by Sensor,

follow these recommendations:

1. Food cooked with the sensor system should be at

normal storage temperature.

2. The glass tray and the outside of the container should

be dry to assure best cooking results.

3. Foods should always be covered loosely with

microwavable plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch STOP/CLEAR during

the sensing time. When sensing time is over, the oven

beeps twice and the remaining cooking time will appear

in the display window. At this time you can open the

door to stir, turn, or rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure good

Sensor cooking results.

1. Always use microwavable containers and cover them

with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can

prevent steam from escaping and cause food to

overcook.

3. Match the amount to the size of the container. Fill

containers at least half full for best results.

4. Be sure the outside of the cooking container and the

inside of the microwave oven are dry before placing

food in the oven. Beads of moisture turning into steam

can mislead the sensor.

- 13 -

OPERATION

CAUTION

SENSOR PIZZA

Reheating pizza with PIZZA lets you reheat one or several slices

of pizza without selecting cooking times and power levels.

1. Touch STOP/CLEAR.

2. Touch PIZZA.

When the cook time is over,

you will hear four beeps and

COOK END will display.

Example: To reheat 2 slices of pizza.

1. Touch STOP/CLEAR.

2. Touch COOK.

3. Choose food category.

Example: To cook Rice.

Touch pad

Category

number

Frozen Entree

1

Casserole

2

Rice

3

When the cook time is over,

you will hear four beeps and

COOK END will display.

SENSOR COOK

Using COOK lets you heat common microwave-

prepared foods without needing to program times and

Cook Powers. Sensor Cook has preset Cook Power

for 3 food categories: Frozen Entree, Casserole and

Rice.

Cooking with POTATO lets you bake one or several

potatoes without selecting cooking times and power

levels.

NOTE:

• Before baking, pierce potato with fork several times.

• After baking, let stand for 5 minutes wrapped.

1. Touch STOP/CLEAR.

2. Touch POTATO.

When the cook time is over,

you will hear four beeps and

COOK END will display.

Example: To cook 10 oz. potatoes.

VEGETABLE has preset cook powers for 3 food

categories: Fresh, Frozen and Canned.

1. Touch STOP/CLEAR.

2. Touch VEGETABLE.

3. Choose food category.

When the cook time is over,

you will hear four beeps and

COOK END will display.

Example: To reheat Frozen Vegetable.

Category

Fresh

Frozen

Canned

Touch pad

number

1

2

3

SENSOR POTATO

SENSOR VEGETABLE

- 14 -

OPERATION

1. Touch STOP/CLEAR.

2. Touch REHEAT.

3. Choose food category.

Example: To reheat Casserole.

SENSOR REHEAT

REHEAT lets you heat foods without needing to

program times and Cook Powers.

REHEAT has preset Cook Powers for 3 categories:

Casserole, Dinner Plate and Soup/Sauce.

Category

Casserole

Dinner Plate

Soup/Sauce

Touch pad

number

1

2

3

When the cook time is over,

you will hear four beeps and

COOK END will display.

Example: To soften quart of ice cream.

1. Touch SOFTEN.

2. Choose food category.

Touch 2 for ice cream.

3. Choose food amount.

Touch 2 for quart.

4. Touch START/ENTER.

The oven uses low power to soften foods (butter, ic e

cream, cream cheese, and frozen juice.) See the following

table

.

SOFTEN

Example: To melt 8 ozs. chocolate.

MELT

The oven uses low power to melt foods (butter or

margarine, chocolate, marshmallows, or processed

cheese food.) See the following table.

1. Touch MELT.

2. Choose food category.

Touch 2 for chocolate.

3. Choose food amount.

Touch 2 for 8 ozs.

4. Touch START/ENTER.

Category

Chocolate

Cheese

Marshmallows

1 stick 2 sticks

4 oz 8 oz

8 oz 16 oz

3 sticks

_

5 oz 10 oz

_

1

3

4

1 2 3

Touch pad number

Touch pad

times

Butter/Margarine

2

MELT TABLE

SOFTEN TABLE

Category

Touch pad

times

Touch pad number

123

Butter 1 1 stick 2 sticks 3 sticks

Ice Cream

2

half

pint quart

gallon

Cream Cheese

3

3 oz 8 oz

_

Frozen Juice

4

6 oz 12 oz 16 oz

SOFTEN

MELT

- 15 -

OPERATION

MELT TABLE

NOITCERID YROGETAC AMOUNT

Unwrap and place in a microwave safe dish on the rack over the glass tray.

No need to cover butter.

Stir at the end of cooking to complete melting.

Chocolate chips or squares of baking chocolate may be used.

Unwrap squares and place in a microwave safe dish on the rack over the

glass tray. Stir at the end of cycle to complete melting.

Use processed cheese food only. Cut into cubes.

Place in a single layer in a microwave safe dish on the rack over the

glass tray. Stir at the end of cooking to complete melting.

Large or miniature marshmallows may be used.

Olace in a microwave safe dish on the rack over the glass tray.

Stir at the end of cycle to complete melting.

1, 2, or 3 sticks

4 or 8 ozs.

8 or 16 ozs.

5 or 10 ozs.

Butter or

Margarine

Chocolate

Cheese

Marshmallows

SOFTEN TABLE

NOITCERID YROGETAC AMOUNT

Unwrap and place in a microwave safe dish on the rack over the glass tray.

Butter will be at room temperature and ready for use in recipe.

Olace in a microwave safe dish on the rack over the glass tray.

Ice cream will be soft enough to make scooping easier.

Unwrap and place in a microwave safe dish on the rack over the glass tray.

Cream cheese will be at room temperature and ready for use in recipe.

Remove top.

Place in oven.

Frozen juice will be soft enough to mix easily with water.

1, 2, or 3 sticks

Pint, Quart, Half gallon

3 or 8 ozs.

6, 12, or 16 ozs.

Butter

Ice Cream

Cream Cheese

Frozen

Juice

- 16 -

OPERATION

Example : To defrost 1.2 lbs of meat.

1. Touch AUTO DEFROST.

2. Choose food category.

3. Enter the weight.

4. Touch START/ENTER.

1. Meat

2. Poultry

3. Fish

4. Bread

NOTE: After you touch START/ENTER, the display

counts down the defrost time. The oven will beep once

during the Defrost cycle. At this time, open the door and

turn, separate, or rearrange the food as needed. Remove

any portions that have thawed, then return frozen portions

to the oven and touch START/ENTER to resume the

defrost cycle. The oven will not stop during the BEEP

unless the door is opened.

For best results:

• Remove fish, shellfish, meat, and poultry from its original

closed paper or plastic package (wrapper). Otherwise,

the wrap will hold steam and juice close to the foods,

which can cause the outer surface of the foods to cook.

• Form the meat into the shape of a doughnut before

freezing. When defrosting, scrape off thawed meat when

the beep sounds and continue defrosting.

• Place foods in a shallow glass baking dish or a on a

microwave roasting rack to catch drippings.

• Foods should still be somewhat icy in the center when

removed from the oven.AT

AUTO DEFROST

Category Food

Meat

Poultry

Fish

Bread

BEEF

Ground beef, Round steak, Cubes for stew,

Tenderloin steak, Pot roast, Rib roast,

Rump roast, Chuck roast,

Hamburger patty.

LAMB

Chops (1-inch thick), Rolled roast

PORK

Chops (1/2-inch thick), Hot dogs, Spareribs,

Country-style ribs. Rolled roast, Sausage.

POULTRY

Whole (under 4 lbs), Cut up, Breasts

(boneless)

CORNISH HENS

Whole

TURKEY

Breast (under 6 lbs)

FISH

Fillets, Whole Steaks

SHELLFISH

Crab meat, Lobster tails, Shrimp, Scallops

MUFFINS

ROLL CAKE

DEFROST TABLE

Example: To defrost for 2 minutes.

This feature allows you to choose the time you want to

defrost.

When the defrost time is over, four beeps will sound and

COOK END will display.

TIME DEFROST

Four defrost choices are preset in the oven. The defrost

feature provides you with the best defrosting method for

frozen foods, because the oven automatically sets the

defrosting times for each food item according to the

weight you enter. For added convenience, the AUTO

DEFROST includes a built-in tone mechanism that reminds

you to check, turn over, separate, or rearrange the food

during the defrost cycle. Four different defrosting options

are provided.

After touching ATUO DEFROST once, select the food

category. Available weight ranges for Meat, Poultry, and

Fish are 0.1 to 6.0 lbs. The available weight range for

Bread is 0.1 to 1.0 lb.

- 17 -

OPERATION

1. Touch TIME DEFROST.

2. Enter the defrosting time you

want.

3. Touch START/ENTER.

(Defrost starts)

0.1 to 6.0 lbs

(45 g to 2.7 kg)

0.1 to 6.0 lbs

(45 g to 2.7 kg)

0.1 to 6.0 lbs

(45 g to 2.7 kg)

0.1 to 1.0 lb

(45 g to 454 g)

DEFROSTING TIPS

• When using Auto Defrost, the weight to be entered

is the net weight in pounds and tenths of pounds

(the weight of the food minus the container).

• Before starting, make sure you have removed any

of the metal twist-ties which often come with frozen

food bags, and replace them with strings or elastic

bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place it in a

suitable container.

• Slit the skins, if any, of frozen food such as

sausage.

• Bend plastic pouches of food to ensure even

defrosting.

• Always underestimate defrosting time. If defrosted

food is still icy in the center, return it to the

microwave oven for more defrosting.

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more

quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts

of food such as chicken wings, leg tips, fish tails, or

areas that start to get warm. Make sure the foil does

not touch the sides, top, or bottom of the oven. The

foil can damage the oven lining.

• For better results, let food stand after defrosting.

(For more information on standing time, see the

“Microwave Cooking Tips” section.)

• Turn over food during defrosting or standing time.

Break apart and remove food as required.

To avoid risk of property damage:

Do not use rack to pop popcorn.

Rack must be on the four plastic supports

when used.

Use the rack only when cooking food on rack

position.

Do not cook with rack on floor of the oven.

METAL RACK

The metal rack gives you extra space when cooking in

more than one container at the same time.

To use rack:

1. Place rack securely in the four plastic supports.

• Rack MUST NOT touch metal walls or back of

microwave oven.

2. Place equal amounts of food both ABOVE AND

BELOW rack.

• Amount of food must be approximately the same to

balance out cooking energy.

- 18 -

OPERATION

CAUTION

COOKING

GETTING THE BEST COOKING

RESULTS

To get the best results from your microwave oven, read

and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer

or refrigerator take longer to cook than the same

foods at room temperature. The time for recipes in

this book is based on the normal storage temperature

of the food.

• Size: Small pieces of food cook faster than large

ones, pieces similar in size and shape cook more

evenly. For even cooking, reduce the power when

cooking large pieces of food.

• Natural Moisture: Very moist foods cook more

evenly because microwave energy is attracted to

water molecules.

• Stir foods such as casseroles and vegetables from

the outside to the center to distribute the heat evenly

and speed cooking. Constant stirring is not

necessary.

• Turn over foods like pork chops, baking potatoes,

roasts, or whole cauliflower halfway through the

cooking time to expose all sides equally to microwave

energy.

• Place delicate areas of foods, such as asparagus

tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken

pieces or salmon steaks, with the thicker, meatier

parts toward the outside of the dish.

• Shield, with Small pieces of aluminum foil, parts of

food that may cook quickly, such as wing tips and leg

ends of poultry.

• Let It Stand: After you remove the food from the

microwave, cover food with foil or casserole lid and let

it stand to finish cooking in the center and avoid

overcooking the outer edges. The length of standing

time depends on the density and surface area of the

food.

• Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing

prebaked bread should be wrapped prior to

microwaving to prevent drying out.

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts

toward the outside of the dish. Arrange shellfish in a

single layer for even cooking.

- The type of cover you use depends on how you

cook. Poached fish needs a microwavable lid or

vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be

covered lightly with waxed paper to keep the coating

crisp and sauce from getting watery.

- Always set the shortest cooking time. Fish is done

when it turns opaque and the thickest part begins to

flake. Shellfish is done when the shell turns from

pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides

specific directions with Power Level and Cooking

Time settings for most types of fish and shellfish.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions

POWER

LEVEL

COOKING TIME DIRECTIONSFISH

HI

7

HI

3

1/2-41/2 minutes

4

1/2-51/2 minutes

4

1/2-6 minutes

3

1/2-5 minutes

3

1/2-5 minutes

Arrange fish in a single layer with thickest portion toward

outside edge of 11/2 quart microwavable baking dish.

Brush with melted butter and season, if desired. Cook

covered with vented plastic wrap. Let stand covered 2

minutes. If you are cooking more than 1 lb. of fish, turn

the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above,

except stir instead of turning the shellfish.

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

Fish And Shellfish Cooking Table

- 19 -

COOKING

Appetizers / Sauces / Soups

Cooking Appetizers: Tips and

Techniques

Recommended

• Crisp crackers, such as melba toast, shredded wheat

and crisp rye crackers are best for microwave use.

Wait until party time to add the spreads. Place a

paper towel under the crackers while they cook in

the microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even

cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring

cup that is at least 2 or 3 times the volume of the

sauce.

• Sauces made with cornstarch thicken more rapidly

than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds

double the volume of the recipe ingredients to prevent

boil-over, especially if you use cream or milk in the

soup.

• Generally, cover microwaved soups with VENTED

plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to

retain crispness.

• Avoid overcooking by using the minimum suggested

time. Add more time, if necessary, only after checking

the food.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best

done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave

oven but will not come out crisp.

Meat

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable

rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward

the outside of the dish.

- Cover the meat with waxed paper to prevent

splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce

splattering and keep from overcooking the bottom of

the meat.

- Shield thin or bony portions with strips of foil to

prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven

walls, and do not cover more than one-third of the meat

with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes

after you remove it from the oven. The internal

temperature of the meat may rise from 5-10°F during

standing time.

The Meat Cooking Table on the next page provides

detailed directions, Power Level, and Cooking Time

settings for most cuts of meat.

• Cook sauces made with cornstarch or flour uncovered

so you may stir them 2 or 3 times during cooking for a

smooth consistency.

• To adapt a conventional sauce or gravy recipe,

reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute

heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook

in the microwave, reduce the liquid, salt, and strong

seasonings.

- 20 -

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