Maytag MMV4205BAB - 2.0 cu. Ft. Microwave Mode d'emploi

Keep instructions for future reference.

Be sure Use & Care Guide stays with oven.

Part No. W10177930

Use & Care Guide

Model MMV4205BA

Over The Range

Microwave Oven

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Getting The Best Cooking Results . . . . . . . . . . . . . . . 6

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

MAYTAG

®

MAJOR APPLIANCE WARRANTY . . . . . 28

Guide d’utilisation et d’entretien . . . . . . . . . . . . . . . 29

Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . 57

MMV4205BA_03143Z.indb 1 2008-01-03 ｿﾀﾈﾄ 3:33:19

2

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this Use & Care Guide

for future reference.

Keep sales receipt and/or cancelled check as proof of

purchase.

Model Number ________________________________

Serial Number_________________________________

Date of Purchase ______________________________

In our continuing effort to improve the quality and

performance of our appliances, it may be necessary to

make changes to the appliance without revising this

guide.

If you have questions, write us (include your model

number and phone number) or call:

Maytag Services

LLC

Attn: CAIR

®

Center

P.O. Box 2370

Cleveland, TN 37320-2370

1-800-688-9900 U.S.A

1-800-807-6777 Canada

1-800-688-2080 (US TTY for hearing or speech

impaired)

(Mon.-Fri., 8 a.m.-8 p.m. Eastern Time)

Internet: http://www.maytag.com

WHAT YOU NEED TO

KNOW ABOUT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing in this

Use & Care Guide are not meant to cover all possible

conditions and situations that may occur. Common sense,

caution, and care must be exercised when installing,

maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

RECOGNIZE SAFETY

SYMBOLS, WORDS,

LABELS

DANGER

DANGER – Immediate hazards which WILL result in

severe personal injury or death.

WARNING

WARNING – Hazards or unsafe practices which COULD

result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD

result in minor personal injury.

CAUTION

To avoid personal injury or property damage, observe the

following:

1. Do not deep fat fry in oven. Fat could overheat and be

hazardous to handle.

2. Do not cook or reheat eggs in shell or with an

unbroken yolk using microwave energy. Pressure

may build up and erupt. Pierce yolk with fork or knife

before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods

before cooking with microwave energy. When skin is

pierced, steam escapes evenly.

4. Do not operate oven without load or food in oven

cavity.

5. Use only popcorn in packages designed and labeled

for microwave use. Popping time varies depending on

oven wattage. Do not continue to heat after popping

has stopped. Popcorn will scorch or burn. Do not

leave oven unattended.

6. Do not use regular cooking thermometers in oven.

Most cooking thermometers contain mercury and may

cause an electrical arc, malfunction, or damage to

oven.

7. Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible

materials that are not intended for cooking.

9. When cooking with paper, plastic, or other com-

bustible materials, follow manufacturer's recom-

mendations on product use.

10. Do not use paper towels which contain nylon or other

synthetic fibers. Heated synthetics could melt and

cause paper to ignite.

11. Do not heat sealed containers or plastic bags in

oven. Food or liquid could expand quickly and cause

container or bag to break. Pierce or open container or

bag before cooking.

12. To avoid pacemaker malfunction, consult physician or

pacemaker manufacturer about effects of microwave

energy on pacemaker.

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3

WARNING

To avoid risk of electrical shock or death, this oven must

be grounded and plug must not be altered.

GROUNDING

INSTRUCTIONS

Oven MUST be grounded. Grounding

reduces risk of electric shock by

providing an escape wire for the

electric current if an electrical short

occurs. This oven is equipped with a

cord having a grounding wire with a grounding plug. The

plug must be plugged into an outlet that is properly installed

and grounded. See Installation Instructions.

Consult a qualified electrician or servicer if grounding

instructions are not completely understood, or if doubt

exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord

is too short, have a qualified electrician install a three-slot

receptacle. This oven should be plugged into a separate

60 hertz circuit with the electrical rating as shown in

specifications table. When the oven is on a circuit with other

equipment, an increase in cooking times may be required

and fuses can be blown.

Microwave operates on standard household current, 110-

120V.

FEDERAL

COMMUNICATIONS

COMMISSION

RADIO FREQUENCY

INTERFERENCE

STATEMENT (U.S.A.

ONLY)

This equipment generates and uses ISM frequency energy

and if not installed and used properly, that is in strict

accordance with the manufacturer's instructions, may

cause interference to radio and television reception. It has

been type tested and found to comply with limits for ISM

Equipment pursuant to part 18 of FCC Rules, which are

designed to provide reasonable protection against such

interference in a residential installation.

However, there is no guarantee that interference will not

occur in a particular installation. If this equipment does cause

interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more

of the following:

• Reorient the receiving antenna of the radio or television.

•

Relocate the microwave oven with respect to the receiver.

•

Move the microwave oven away from the receiver.

•

Plug the microwave oven into a different outlet so that the

microwave oven and the receiver are on different branch

circuits.

The manufacturer is not responsible for any radio or

television interference caused by unauthorized

modification to this microwave oven. It is the responsibility

of the user to correct such interference.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

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4

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO

AVOID POSSIBLE

EXPOSURE

TO EXCESSIVE

MICROWAVE

ENERGY

A. DO NOT attempt to operate this oven with the door open

since open door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

B. DO NOT place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly

important that oven door close properly and that there is no

damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

WARNING

Liquids such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to

be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the microwave oven is not always present.

THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce the risk of

injury to persons:

1.

Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3.

Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the

microwave oven for a short time before removing the

container.

5. Use extreme care when inserting a spoon or other

utensil into the container.

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5

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

When using electrical appliances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, or injury to persons or

exposure to excessive microwave energy.

1.

READ all instructions before using oven.

2. READ AND FOLLOW the specific “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” on page 4.

3. Install or locate this oven ONLY

in accordance with

the installation instructions in this manual.

4. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and SHOULD NOT

be HEATED in

this oven.

5. Use this oven ONLY for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this oven. This type of oven

is specifically designed to heat, cook, or dry food. It

is not designed for industrial or laboratory use.

6. As with any appliance, CLOSE SUPERVISION

is

necessary when used by

CHILDREN or INFIRM

PERSONS.

7. See door cleaning instructions in the Care and

Cleaning section on page 23.

8. Baby food jars shall be open when heated and

contents stirred or shaken before consumption, in

order to avoid burns.

9. DO NOT use this oven for commercial purposes. It

is made for household use only.

10. DO NOT heat baby bottles in oven.

11. DO NOT operate this oven if it has a damaged cord

or plug, if it is not working properly, or if it has been

damaged or dropped.

12. This oven, including power cord, must be serviced

ONLY by qualified service personnel. Special tools

are required to service oven. Contact nearest

authorized service facility for examination, repair, or

adjustment.

13. DO NOT cover or block filter or other openings on

oven.

14. DO NOT store this oven outdoors. DO NOT

use this

product near water – for example, near a kitchen

sink, in a wet basement, near a swimming pool or

similar locations.

15. DO NOT immerse cord or plug in water.

16. Keep cord AWAY

from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

18. Clean the ventilating hood frequently.

19. DO NOT allow grease to accumulate on the hood or

filters.

20. Use care when cleaning the ventilating hood filter.

Corrosive cleaning agents such as lye-based oven

cleaners may damage the filters.

21. When flaming foods under the hood, turn the fan on.

22. Suitable for use above both gas and electric cooking

equipment 36 inches or less wide.

CAUTION

To avoid risk of fire in the oven cavity:

a. DO NOT overcook food. Carefully attend oven when paper,

plastic, or other combustible materials are placed inside

the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before

placing bag in oven.

c. If materials inside the oven ignite, keep oven door CLOSED,

turn oven off and disconnect the power cord, or shut off

power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave paper

products, cooking utensils, or food in the cavity when not

in use.

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6

Getting The Best Cooking Results

To get the best results from your microwave oven, read and follow the guidelines below.

•

Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at

room temperature.

•

Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even

cooking, reduce the power when cooking large pieces of food.

•

Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

•

Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed

cooking. Constant stirring is not necessary.

•

Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to

expose all sides equally to microwave energy.

•

Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

•

Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward

the outside of the dish.

•

Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of

poultry.

•

Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to

finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the

density and surface area of the food.

•

Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should

be wrapped prior to microwaving to prevent drying out.

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7

Door Handle

Model and Serial

Number Plate

Wire Rack

Window with

Metal Shield

Glass Turntable

Cooking

Guide

Vent Grille

Oven Contro

l

Panel

Door Safety

Lock System

Features

OVEN SPECIFICATIONS

Power Supply 120 VAC, 60 Hz

Input Power

1,700W (USA)

Cooking

Power

1,150 W

(IEC 60705

Standard)

Frequency

2,450 MHz

Rated Current 14.8 A (USA)

Outer

Dimensions

29

7

/8"(W) x

16

15

/16"(H) x

15

21

/32"(D)

Cavity Volume

2.0 Cu. Ft.

Net Weight 58.4 lbs.

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8

FEATURES

1. DISPLAY: The Display includes

a clock and indicators to tell you time

of day, cooking time settings and

cooking functions selected.

2. POPCORN: Touch this pad when

popping popcorn in your microwave

oven. See page 13 for more

information.

3. BAKED POTATO:

Touch this pad to

cook potatoes. See page 13 for more

information.

4. REHEAT: Touch this pad to reheat

dinner plate, casserole, and pasta.

See page 15 for more information.

5. COOK: Touch this pad to cook bacon,

frozen dinner, frozen breakfast. See

page 14 for more information.

6. VEGETABLES: Touch this pad to cook

fresh or frozen vegetables. See page 13

for more information.

7.

PIZZA SLICE: Touch this pad to

reheat pizza. See page 13 for more

information.

8.

BEVERAGE: Touch this pad to heat

beverage. See page 13 for more

information.

9. KIDS MEALS, SOFTEN/MELT,

SNACKS: Touch these pads to cook

specific food. See pages 16, 17 and 18

for more information.

10.

CUSTOM PROGRAM: Touch

this pad to recall one cooking

instruction previously programmed

into memory. See page 10 for more

information.

11.

MORE(9): Touch this pad to add

more cooking time. See page 11 for

more information.

12.

LESS(1): Touch this pad to subtract

the cooking time. See page 11 for

more information.

13. AUTO DEFROST: Touch this pad to

defrost food by weight. See page 19

for more information.

Features

14. 1POUND DEFROST: Touch this pad

to defrost 1.0 pound of frozen food.

See page 19 for more

information.

15. NUMBER: Touch number pads to

enter cooking time, power level,

quantities, or weights.

16. POWER LEVEL: Touch this pad to

select a cooking power level. See

pages 11 and 12 for more information.

17. STOP/CLEAR: Touch this pad to stop

the oven or to clear all entries.

18. ENTER/START: Touch this pad to

start a function. If you open the door

after oven begins to cook, close the

door and touch ENTER/START pad

again.

19. CONTROL SETUP: Touch this pad

to change the oven’s default settings.

See page 9 for more information.

20. ADD 30 SEC: Touch this pad to set

and start cooking quickly at 100%

power level. See page 10 for more

information.

21. TURNTABLE ON/OFF: Touch this

pad to turn off the turntable. OFF will

appear in the display. See page 9 for

more information.

NOTE:

• TURNTABLE ON/OFF is not available

in defrost modes.

22. CLOCK: Touch this pad to enter the

time of day. See page 9 for more

information.

23. LIGHT TIMER: Touch this pad to set

the light timer. See page 10 for more

information.

24. KITCHEN TIMER: Touch this pad to

set the kitchen timer. See page 9 for

more information.

25. VENT HI/LO/OFF: Touch this pad to

turn the fan on or off. See page 9 for

more information.

26. LIGHT HI/LO/OFF: Touch this pad to

turn on the cooktop light. See page 10

for more infomation.

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9

Operating Instructions

LEARN ABOUT YOUR

MICROWAVE OVEN

This section introduces you to the

basics you need to know to operate

your microwave oven. Please read

this information before use.

CAUTION

•

To avoid risk of personal injury or

property damage, do not run oven

empty.

•

To avoid risk of personal injury

or property damage, do not use

stoneware, aluminum foil, metal

utensils, or metal trimmed utensils

in the oven.

CLOCK

Example: To set 8:00 AM.

1. Touch CLOCK

pad.

2. Enter the time by

using the number

pads.

3. Touch ENTER/

START pad.

4. Touch 1 for AM.

5. Touch ENTER/

START

pad.

NOTE:

• Follow steps 1-3 above in the 24

hour clock mode.

KITCHEN TIMER

You can use your microwave oven

as a timer. Use the Kitchen Timer for

timing up to 99 minutes, 99 seconds.

Example: To set for 8 minutes.

1. Touch KITCHEN

TIMER pad.

2. Enter the time by

using the number

pads.

3. Touch ENTER/

START pad.

When the time is over, you will hear

beeps and END will display.

CONTROL SETUP

You can change the default values.

See following chart for more information.

No. Function No. Result

1

Weight mode

selected

1

2

Lbs.

Kg.

2

Sound ON/OFF

control

1

2

Sound ON

Sound OFF

3

Clock display

control

1

2

12HR

24HR

4 Display

1

2

3

Slow speed

Normal speed

Fast speed

5

Remind end

Signal

1

2

ON

OFF

6 Demo Mode

1

2

ON

OFF

7

Daylight

Saving Time

1

2

ON

OFF

Example: To change weight mode

(from Lbs. to Kg).

1. Touch CONTROL

SETUP pad.

2. Touch number 1

pad.

3. Touch number 2

pad.

TURNTABLE ON/OFF

For best cooking results, leave the

turntable on. It can be turned off for

large dishes.

Touch TURNTABLE

ON/OFF pad to turn

the turntable on or

off.

NOTES:

•

This option is not available in

sen-sor cook, auto cook and

defrost modes.

•

Sometimes the turntable can

become hot to touch. Be careful

touching the turntable during and

after cooking.

•

Do not run the oven empty.

VENT HI/LO/OFF

The VENT moves steam and other

vapors from the cooking surface.

To operate the vent

manually: Touch

VENT HI/LO/OFF

pad once for High

fan speed, twice for

Low fan speed, or

three times to turn

the fan off.

NOTE:

•

If the temperaature gets too hot

around the microwave oven, the

fan

in the vent hood will automatically

turn on at the LOW setting to cool

the oven. The fan will automatically

turn off when the internal parts are

cool. When this occurs, the vent

cannot be turned off.

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10

Operating Instructions

CHILD LOCK

You may lock the control panel to

prevent the microwave from being

accidentally started or used by

children.

The Child Lock feature is also useful

when cleaning the control panel.

Child Lock prevents accidental

programming when wiping the control

panel.

Example: To set the child lock.

Touch and hold

ENTER/START

pad more than 3

seconds.

CHILD

LOCK ON will

appear in the display

window with two

beeps.

Example: To cancel the child

lock.

Touch and hold

ENTER/START

pad more than 3

seconds.

LOCKED

will disappear and

you hear two beeps.

LIGHT HI/LO/OFF

Touch LIGHT HI/LO/

OFF pad once for

bright light, twice for

night light, or three

times to turn the light

off.

ADD 30 SEC.

A time-saving pad, this simplified

control lets you quickly set and start

microwave cooking without the need

to touch the ENTER/ START pad.

Example: To set ADD 30 SEC. for

2 minutes.

Touch ADD 30 SEC.

pad 4 times. The

oven begins cooking

and display shows

time counting down

.

LIGHT TIMER

You can set the LIGHT to turn on and

off automatically at any time. The light

comes on at the same time every day

until reset.

Example: Turn on 2:00 AM, turn off

7:00 PM.

12 hour clock mode.

1. Touch LIGHT

TIMER pad.

2. Enter the time you

want the LIGHT to

turn on.

3. Touch ENTER/

START pad.

4. Touch 1 for AM.

5. Touch ENTER/

START pad.

6. Enter the time you

want the LIGHT to

turn off.

7. Touch ENTER/

START

pad.

8. Touch 2 for PM.

9. Touch ENTER/

START pad.

24 hour clock mode.

1. Touch LIGHT

TIMER pad.

2. Enter the time you

want the LIGHT to

turn on.

3. Touch ENTER/

START pad.

4. Enter the time you

want the LIGHT to

turn off.

5. Touch ENTER/

START pad.

Example: To cancel the LIGHT

TIMER.

1. Touch LIGHT

TIMER pad.

2. Touch 0 pad.

NOTE:

•

If you want to cancel the LIGHT

TIMER in operation, touch

the 0 pad.

CUSTOM PROGRAM

CUSTOM PROGRAM lets you recall

one cooking instruction previously

placed in memory and begin cooking

immediately.

Example: To cook for 2 minutes

at 70% power.

1. Touch CUSTOM

PROGRAM pad.

2. Enter the cook

time.

3. Touch POWER

LEVEL pad.

4. Enter the power

level.

5. Touch ENTER/

START pad.

Example: To recall the custom

program.

1. Touch CUSTOM

PROGRAM

pad.

2. Touch ENTER/

START

pad.

When the cook time is over, you

will hear four beeps and END will

display.

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11

Operating Instructions

MORE/LESS

The More(9)/Less(1) pads allow you

to adjust pre-set cooking times. They

only work in the Add 30 sec, Custom

Cook or Time Cook modes. Use the

More(9)/Less(1) pads only after you

have already begun cooking with one

of these procedures.

1. To ADD more

time to an

automatic cooking

procedure: Touch

the More(9) pad.

2. To REDUCE

the time of an

automatic cooking

procedure: Touch

the Less(1) pad.

COOKING AT HIGH

POWER LEVELS

Example: To cook food for 8

minutes 30 seconds at 100%

power.

1.

Enter the cook

time.

2. Touch ENTER/

START

pad.

When the cook time is over, you

will hear four beeps and

END will

display.

COOKING AT LOWER

POWER LEVELS

HIGH power cooking does not always

give you the best results with foods

that need slower cooking, such as

roasts, baked goods, or custards. Your

oven has 9 power settings in addition

to HIGH.

Example: To cook food for 7

minutes 30 seconds at 70%

power.

1.

Enter the cook

time.

2. Touch POWER

LEVEL pad.

3. Enter the power

level.

4. Touch ENTER/

START

pad.

When the cook time is over, you

will hear four beeps and

END will

display.

See cooking guide for power levels,

page 12.

IMPORTANT:

• DO NOT store or use the wire rack

in this oven unless more than one

item is being cooked or a recipe

calls for it.

• Damage to the oven could occur

COOKING WITH

MORE THAN ONE

COOK CYCLE

For best results, some recipes call for

one Power Level for a certain length

of time, and another Power Level for

another length of time.Your oven can

be set to change from one to another

automatically, for up to three cycles if

the first cycle is defrost.

Example: To cook food for 3

minutes at 90% power and then

70% power for 7 minutes 30

seconds.

1. Enter the first cook

time.

2. Touch POWER

LEVEL pad.

3. Enter the power

level.

4. Enter the second

cook time.

5. Touch POWER

LEVEL pad.

6. Enter the power

level.

7. Touch ENTER/

START

pad.

When the cook time is over, you

will hear four beeps and

END will

display.

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12

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The power levels allow you to choose the best power level for the food you are cooking. Below are listed all the power

levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL MICROWAVE OUTPUT USE

10 High 100%

•

Boil water.

•

Cook ground beef or begin cooking roasts.

•

Make candy.

•

Cook fresh fruits and vegetables.

•

Preheat browning dish.

•

Reheat beverages.

•

Bacon slices.

9 90%

•

Reheat meat slices quickly.

•

Saute onions, celery, and green pepper.

8 80%

•

All reheating.

•

Cook scrambled eggs.

7 70%

•

Cook poultry or seafood.

•

Cook breads and cereal products.

•

Cook cheese dishes, veal.

•

Cook cakes, muffins, brownies, cupcakes.

6 60%

•

Cook pasta.

5 50%

•

Cook meats.

•

Cook custard.

•

Cook spare ribs, rib roast, sirloin roast.

4 40%

•

Cook less tender cuts of meat.

•

Reheat frozen convenience foods.

3 30%

•

Thaw meat, poultry, and seafood.

•

Cook small quantities of food.

•

Finish cooking casserole, stew, and some sauces.

2 20%

•

Soften butter and cream cheese.

•

Heat small amounts of food.

1 10%

•

Soften ice cream.

•

Raise yeast dough.

MMV4205BA_03143Z.indb 12 2008-01-03 ｿﾀﾈﾄ 3:33:35

13

Operating Instructions

POPCORN

CAUTION

• DO NOT leave microwave oven

unattended while popping corn.

POPCORN pad lets you pop 3.0

and 3.5 ounce bags of commercially

packaged microwave popcorn. Pop

only one package at a time. If you are

using a microwave popcorn popper,

follow manufacturer’s instructions.

To correctly set your microwave oven,

follow this chart:

Category

Touch pad number

0.5 cup 1

1 cup 2

2 cups 3

NOTE:

If food is not thoroughly cooked or

reheated when using the Auto Cook

feature, complete using a power

level and cooking time. DO NOT

continue using the Auto Cook pad.

MMV4205BA_03143Z.indb 13 2008-01-03 ｿﾀﾈﾄ 3:33:37

14

Operating Instructions

COOK

COOK pad provides three preset categories for cooking.

Example: To Cook 2 slices of bacon.

1. Touch Cook pad once.

Category Touch pad number

Bacon 1

Frozen Dinner

2

Frozen Breakfast

3

2. Choose food category (1-3).

2. Touch ENTER/START pad.

When the cook time is over, you will hear four beeps and

END will display.

AUTO COOK TABLE

CATEGORY DIRECTIONS AMOUNT

Popcorn

Use only one microwave-only bag of popcorn at a time. Use caution when

removing and opening the hot bag from oven. Let oven cool for at least 5 minutes

before using again.

3.0 to 3.5 oz.

1 package

Baked

Potato

Prick each potato several times with fork. Place on turntable in spoke-like fashion.

Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again.

Use More(9) pad when cooking larger potatoes.

1 to 6 potatoes

VEGETABLES

Fresh

Vegetables

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add

2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before

standing. Let oven cool for at least 5 minutes before using again. Use

More(9)

pad when cooking dense vegetables such as carrots or broccoli spears.

1 to 4 servings

Frozen

Vegetables

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and

add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and

stir before standing. Let oven cool for at least 5 minutes before using again. Use

More(9) pad when cooking dense vegetables such as carrots or broccoli spears.

1 to 4 servings

Pizza Slice

Put 1-4 slices of pizza on a microwave-safe plate with wide end of slice toward the

outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for

at least 5 minutes before using again. Use

More(9) pad to increase reheat time

for thick crust pizza.

1 to 4 slices

Beverage

Use measuring cup or mug; do not cover. Place the beverage in the oven. After

heating, stir well. Let oven cool for at least 5 minutes before using again.

Note:

•

Beverage heated with the beverage feature may be very hot.

•

Remove container with care.

0.5 cup

1 cup

2 cups

COOK

Bacon

Place 2 paper towels on plate and arrange bacon on towels, do not overlap.

Cover with additonal paper towel. Remove paper towel immediately after cooking.

Use More(9)/Less(1) pads for desired crispness.

2 to 6 slices

Frozen

Dinner

Remove food from outer wrapping and follow box instructions for covering and

standing. Let oven cool for at least 5 minutes before using again.

8 to 14 oz.

Frozen

Breakfast

Follow package instructions for covering and standing. Use this pad for frozen

sandwich, breakfast entree, etc. Let oven cool for at least 5 minutes before using

again.

4 to 8 oz.

NOTE:

Desired food temperature varies from person to person.Use the

More(9)/Less(1) pads to fit your temperature

preference.

MMV4205BA_03143Z.indb 14 2008-01-03 ｿﾀﾈﾄ 3:33:38

15

Operating Instructions

REHEAT

REHEAT pad provides three preset categories for reheating.

Example: To reheat 1 serving of Dinner plate.

1. Touch Reheat pad once.

Category Touch pad number

Dinner Plate 1

Casserole 2

Pasta

3

2. Choose food category (1-3).

3. Touch ENTER/START pad.

When the cook time is over, you will hear four beeps and

END will display.

REHEAT TABLE

CATEGORY DIRECTIONS AMOUNT

Dinner Plate

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or

waxed paper, tucked under plate. If food is not as hot as you prefer after heating

with REHEAT, continue heating using time and power. Do not continue cooking

using the Reheat pad.

Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.)

1 serving

(1 plate)

Casserole

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after

heating with REHEAT, continue heating using cooking time and power level.

Do

not continue cooking using the Reheat pad.

Stir foods once before serving.

Contents:

- Casserole-refrigerated foods. (Examples: Beef stew, Lasagna)

- Pasta-Canned spaghetti and ravioli, refrigerated foods.

1 to 4 servings

Pasta

NOTES:

• Desired food temperature varies from person to person.Use the

More(9)/Less(1)

pads to fit your temperature

preference.

• Allow food to stand 1 to 5 minutes before serving.

MMV4205BA_03143Z.indb 15 2008-01-03 ｿﾀﾈﾄ 3:33:38

16

Operating Instructions

KIDS MEALS

KIDS MEALS lets you heat 4 categories of food: Chicken Nuggets, Hot dogs, French Fries and Frozen Sandwiches.

Example: To cook frozen sandwiches.

1. Touch KIDS MEALS pad.

Category Touch Pad Number

Chicken Nuggets

1

Hot Dogs 2

French Fries

3

Frozen Sandwiches

4

2. Choose food category(1-4).

3. Touch ENTER/START pad.

KIDS MEALS CHART

Item

Amount or

servings

Remarks

Frozen Chicken

Nuggets

1 serving

(4-5 oz.)

2 servings

(6-7 oz.)

• Put a paper towel on top of plate and arrange nuggets in spoke fashion on paper

towel.

• Do not cover. Let stand 1 minute.

Hot Dogs 2 EA

4 EA

• Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the

oven.

French Fries 1 serving

(4-5 oz.)

2 servings

(6-7 oz.)

• Place 2 paper towels on plate and arrange french fries on towels, do not overlap.

• Blot with additional paper towel after removal from oven.

Frozen

Sandwiches

1 EA

2 EA

• Place frozen sandwich in susceptor “sleeve” (which is in package) and put on plate.

MMV4205BA_03143Z.indb 16 2008-01-03 ｿﾀﾈﾄ 3:33:39

17

Operating Instructions

SOFTEN/MELT

SOFTEN/MELT lets you soften or melt 3 categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter.

Example: To melt chocolate.

1. Touch SOFTEN/MELT pad.

Category Touch Pad Number

Melt Chocolate 1

Soften Cream Cheese 2

Melt Butter 3

2. Choose food category(1-3).

3. Touch ENTER/START pad.

SOFTEN/MELT CHART

Item

Amount or

servings

Remarks

Melt Chocolate 2 squares or

1 cup chips

• Place chocolate chips or square in a microwave-safe dish.

• Stir well at half time when the oven beeps, and re-start the oven.

• Unless stirred, the chocolate keeps its shape even when heating time is over.

Soften Cream Cheese 1 package (8 oz.) • Unwrap cream cheese and place on microwave-safe dish.

• Let stand 1-2 minutes.

Melt Butter 1 stick (1/4 lb.) • Remove wrapping and cut butter in half vertically.

• Place butter in dish, cover with wax paper.

• Stir well after finishing and let stand 1-2 minutes.

2 sticks (1/2 lb.)

MMV4205BA_03143Z.indb 17 2008-01-03 ｿﾀﾈﾄ 3:33:39

18

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.

Example: To cook chicken wings.

1. Touch SNACKS pad.

Category Touch Pad Number

Nachos 1

Chicken Wings

2

Potato Skins

3

Cheese Sticks

4

2. Choose food category(1-4).

3. Touch ENTER/START pad.

SNACKS CHART

Item

Amount or

servings

Remarks

Nachos 1 serving • Place tortilla chips on plate without overlapping.

• Sprinkle evenly with cheese.

• Contents:

- 2 cups tortilla chips

- 1/3 cup grated cheese

Chicken Wings

5-6 oz.

7-8 oz.

• Use pre-cooked, refrigerated chicken wings.

• Place chicken wings around plate in spoke fashion and cover with wax paper.

Potato Skins 1 cooked potato

2 cooked potatoes

• Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving

about 1/4” of skin.

• Place skins in spoke fashion around plate.

• Sprinkle with bacon, onions and cheese. Do not cover.

Cheese Sticks 5-6 pcs.

7-10 pcs.

• Place cheese sticks on plate in spoke fashion.

• Do not cover.

MMV4205BA_03143Z.indb 18 2008-01-03 ｿﾀﾈﾄ 3:33:40

19

Operating Instructions

Steaks,

Chops,

Fish

0.5-3.0 lbs.

After each stage,

rearrange the food. If

there are any warm

or thawed portions of

food, shield them with

narrow flat pieces of

aluminum foil. Remove

any pieces of food that

are nearly defrosted.

Let stand, covered, for

5-10 minutes.

Ground

Meat

0.5-3.0 lbs.

After each stage,

remove any pieces of

food that are nearly

defrosted. Let stand,

covered with foil, for 5-

10 minutes.

Whole

Chicken

2.5-6.0 lbs.

Remove giblets before

freezing poultry. Start

defrosting with the

breast side down.

After the first stage,

turn the chicken over

and shield any warm

portions with narrow

strips of aluminum foil.

After the second stage,

again shield any warm

portions with narrow

strips of aluminum foil.

Let stand, covered for

30-60 minutes in the

refrigerator.

Chicken

Pieces

0.5-3.0 lbs.

After each stage,

rearrange or remove

any pieces of food that

are nearly defrosted.

Let stand for 10-20

minutes.

DEFROST TIPS

•

When using AUTO DEFROST, the

weight to be entered is the net weight in

pounds and tenths of pounds (the weight

of the food minus the container).

•

Use AUTO DEFROST only for raw

food. AUTO DEFROST gives best

results when food to be thawed is a

minimum of 0°F (taken directly from a

true freezer). If food has been stored

in a refrigerator-freezer that does not

maintain a temperature of 5°F or below,

always program a lower food weight (for

a shorter defrosting time) to prevent

cooking the food.

•

If the food is stored outside the freezer

for up to 20 minutes, enter a lower food

weight.

•

The shape of the package alters the

defrosting time. Shallow rectangular

packets defrost more quickly than a

deep block.

AUTO DEFROST

Defrost choices are preset in the oven.

The defrost feature provides you with the

best defrosting method for frozen foods,

because the oven automatically sets the

defrosting times according to the weight

you enter. For added convenience, the

AUTO DEFROST beeps to remind you

to check or turn over the food during the

defrost cycle.

After touching the AUTO DEFROST pad

once, enter the food weight. Available

weight ranges are 0.1 to 6.0 lbs.

Example: To defrost 1.2 lbs of

meat.

1. Touch AUTO

DEFROST pad.

2. Enter the weight.

(0.1-6.0 lbs.)

3. Touch ENTER/

START pad.

NOTES:

•

After you touch ENTER/START

pad, the display counts down the

defrost time. The oven will beep

twice during the Defrost cycle.

At this time, open the door and

turn the food as needed. Remove

any portions that have thawed or

separate pieces then return frozen

portions to the oven and touch

ENTER/START

pad to resume the

defrost cycle.

•

The oven will not stop during

the BEEP unless the door is

opened.

DEFROSTING GUIDE

•

Follow the instructions below when

defrosting different types of food.

Food

Standard

Amount

Procedure

Roast

Beef,

Pork

2.5-6.0 lbs.

Start with the food

placed fat side down.

After each stage, turn

the food over and shield

any warm portions

with narrow strips

of aluminum foil. Let

stand, covered, for 15

to 30 minutes.

•

Separate pieces as they begin to defrost.

Separated pieces defrost more easily.

•

Shield areas of food with small pieces of

foil if they start to become warm.

•

You can use small pieces of aluminum

foil to shield foods like chicken wings, leg

tips, and fish tails, but the foil must not

touch the side of the oven. Foil causes

arcing, which can damage the oven

lining.

1POUND DEFROST

The 1POUND DEFROST feature provides

a rapid defrost for 1.0 pound frozen food.

The oven automatically sets the defrosting

time.

Example: To defrost 1lb. ground

beef.

1. Touch 1POUND

DEFROST

pad.

2. Touch ENTER/

START

pad.

WIRE RACK

CAUTION

To avoid risk of property damage:

•

Do not use rack to pop popcorn.

•

Rack must be on the four plastic

supports when used.

•

Use the rack only when cooking

food on rack position.

•

Do not cook with rack on floor of

the oven.

The wire rack gives you extra space when

cooking in more than one container at the

same time.

To use rack:

1. Place rack securely in the four plastic

supports.

•

Rack MUST NOT touch metal walls

or back of microwave oven.

2. Place equal amounts of food both

ABOVE AND BELOW rack.

•

Amount of food must be

approximately the same to balance

out cooking energy.

IMPORTANT:

• DO NOT store or use the wire

rack in this oven unless more

than one item is being cooked or

a recipe calls for it.

• Damage to the oven could occur.

MMV4205BA_03143Z.indb 19 2008-01-03 ｿﾀﾈﾄ 3:33:41

20

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

•

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•

Check the temperature in several places before letting the meat stand the recommended time.

•

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food Cook time Power level Directions

Roast Beef Boneless

(Up to 4 lbs.)

7-11 min./lb. for 145° F

(Rare)

High(10) for first

5 minutes, then

medium(5)

Place roast fat-side down on roasting rack.

Cover with wax paper. Turn over half way

through cooking. Let stand 10 -15 minutes.

8-12 min./lb. for 160° F

(Medium)

9-14 min./lb. for 170° F

(Well Done)

Pork Boneless or bone-in

(Up to 4 lbs.)

11-15 min./lb. for 170° F

(Well Done)

High(10) for first

5 minutes, then

medium(5)

Place roast fat-side down on roasting rack.

Cover with wax paper. Turn over half way

through cooking. Let stand 10 -15 minutes.

•

Expect a 10°F rise in temperature during the standing time.

Food Remove from oven After standing (10 -15 min.)

Beef

Rare

135°F 145°F

Medium

150°F 160°F

Well Done

160°F 170°F

Pork

Medium

150°F 160°F

Well Done

160°F 170°F

Poultry

Dark meat

170°F 180°F

Light meat

160°F 170°F

Guide for Cooking Poultry in Your Microwave

•

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•

Cover poultry with wax paper to prevent spattering.

•

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•

Check the temperature in several places before letting the poultry stand the recommended time.

Food Cook Time/Power Level Directions

Whole Chicken

Up to 4 lbs.

Cooking Time: 6-9 min. / lb.

180°F dark meat

170°F light meat

Power Level: Medium High(7).

Place chicken breast-side down on roasting rack. Cover with wax

paper. Turn over half way through cooking. Cook until juices run

clear and meat near the bone is no longer pink. Let stand 5-10

minutes.

Chicken Pieces

Up to 2 lbs.

Cooking Time: 6-9 min. / lb.

180°F dark meat

170°F light meat

Power Level: Medium High(7).

Place chicken bone-side down on dish, with the thickest portions

toward the outside of the dish. Cover with wax paper. Turn over

half way through cooking. Cook until juices run clear and meat

near the bone is no longer pink. Let stand 5-10 minutes.

Operating Instructions

MMV4205BA_03143Z.indb 20 2008-01-03 ｿﾀﾈﾄ 3:33:41

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