ROSIERES RFN3151PN/E-ALG Manuel utilisateur

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OF EU DIRECTIVE 2002/95/CE + AMENDMENTS
MATERIALS IN COMPLIANCE WITH REQUIREMENTS
A5
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02.11.2020
KULLANMA KILAVUZU R HNTTF03
61570
02.11.2020
C.FİDANCI
K.ÖZGÜR
USER MANUAL R HNTTF03
OVEN
GENERAL TOLERANCE
ISO 2768 - m
Printing Color
Grey Scala
-
SC 000-000
PRODUCTION RELEASED
------------
A
B
C
D
E
4 2 8 3 7 2 2 3
White Paper
2 2
52 gr/m - 70 gr/m
USER INSTRUCTIONS
OVENS
EN
FR
NOTICE D'EMPLOI ET D'INSTALLATION
DES FOURS ENCASTRABLES
USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France
02
15
Safety Indications
When you open the door after you have finished cooking, a few
drops of water may come out of the door. It depends on the type of
food you have cooked.
• During cooking, moisture may condense inside the oven cavity or
on the glass of the door. This is a normal condition. To reduce this
effect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
Cook the vegetables in a container with a lid instead of an open tray.
Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the appliance and accessible parts become hot during
use. Be careful not to touch any hot parts.
WARNING: the accessible parts can become hot when the grill is in
use. Children should be kept at a safe distance.
WARNING: ensure that the appliance is switched off before
replacing the bulb, to avoid the possibility of electric shocks.
WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should
not be powered by an external switching device, such as a timer, or
be connected to a circuit that is regularly switched on and off.
Children under 8 should be kept at a safe distance from the
appliance if not continuously supervised.
Children should not play with the appliance.
The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance, in a
safe way with awareness of the possible risks.
Cleaning and maintenance should not be carried out by
unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven door glasses, as they can scratch the surface and
EN 02
cause the glass to shatter.
The oven must be switched off before removing the removable
parts. After cleaning, reassemble them according the instructions.
Only use the meat probe recommended for this oven.
Do not use a steam cleaner for cleaning operations.
Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact.
The socket must be suitable for the load indicated on the tag and
must have ground contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried
out by a suitably qualified professional. ln case of incompatibility
between the socket and the appliance plug, ask a qualified electrician
to substitute the socket with another suitable type. The plug and the
socket must be conformed to the current norms of the installation
country. Connection to the power source can also be made by placing
an omnipolar breaker between the appliance and the power source
that can bear the maximum connected load and that is in line with
current legislation. The yellow-green earth cable should not be
interrupted by the breaker. The socket or omnipolar breaker used for
the connection should be easily accessible when the appliance is
installed.
The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the fixed wiring in accordance with the
wiring rules.
lf the power cable is damaged, it should be substituted with a cable
or special bundle available from the manufacturer or by contacting
the customer service department. The type of power cable must be
H05V2V2-F. This operation should be carried out by a suitably
qualified professional. The earth conductor (yellow-green) must be
approximately 10 mm longer than the other conductors. For any
repairs, refer only to the Customer Care Department and request the
use of original spare parts.
Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
EN 03
Any excess of spilled material should be removed before cleaning.
A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
WARNING: Do not line the oven walls with aluminium foil or single-
use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
WARNING: Never remove the oven door seal.
CAUTION: Do not refill the cavity bottom with water during cooking
or when the oven is hot.
No additional operation/setting is required in order to operate the
appliance at the rated frequencies.
EN 04
Summary
General Instructions
6
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
8
3.1 Display description
3.2 Cooking modes
Use of the Oven
9
4.1 General notes on cleaning
4.2 Self-cleaning oven with catalytic
panels
4.3 Maintenance
• Instruction for removal and cleaning
of the side racks
• Removal of the oven window
• Removal and cleaning of the glass
door
• Changing the bulb
Oven Cleaning and Maintenance
12
5.1 F.A.Q.
Troubleshooting
14
EN 05
1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not been damaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.
The power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-
240 Vac power between the phases or between the phase and neutral. Before the oven is connected to
the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of
the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
EN 06
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium
foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only use dishes and baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last page according to the type of fitting.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.
1.5 Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It is important that the WEEE undergo specific treatments to correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:
- the WEEE should not be treated as domestic waste;
- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.
In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as the appliance is of an equivalent type and has the same functions as the purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.
1.6 Declaration of compliance
By placing the mark on the appliance, we are confirming compliance to all relevant European
safety, health and environmental requirements which are applicable in legislation for this product.
EN 07
2. Product Description
2.1 Overview
2.2 Accessories
Metal grill
1
Lateral wire grids
3
Holds baking trays and plates.
It located at both sides of the oven cavity. It holds
metal grills and drip pans.
EN 08
Drip pan
2
Collects the residues that drip during the cooking
of foods on the grills.
2
3
5
4
6
1
2
3
4
5
6
5
0
100
150
200
220
MAX
1
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
1
2
3
4
5
67
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
3. Use of the Oven
3.1 Display description
EN 09
1. Timer/automatic mode
2. Fan function
3. Defrost mode
4. Temperature or clock display
5. LCD display adjustment controls
6. Function selector knob
7. Programme selector knob
WARNING!
The first operation to carry out after installation,
or after a power cut, is to set the time of day (a
power cut has occured if the display is flashing
12:00).
200°-> The temperature LED “°” flashes until the
displayed temperature is reached.
HOT -> When a programme finishes, if the oven is
still hot, the display shows "HOT", alternating with
the time, even if the knobs are positioned to OFF.
EN 10
FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDED HOW TO USE
KEY LOCK
MINUTE
MINDER
COOKING
TIME
END OF
COOKING
•Child Lock function is
activated by touching Set
(+) for a minimum of 5
seco n ds. F rom t his
moment on all other
function are locked and
the display will flash
STOP and preset time
intermittently.
•Child Lock function is
deactivated by touching
touchpad Set (+) again
for a minimum of 5
seco n ds. F rom t his
moment on all functions
are selectable again.
•Push the central button
1 times
•Press the buttons "-"
"+"
to set the required time
•Release all the buttons
•When the set time as
elapsed an audible alarm
is activated (this alarm
will stop on its own,
howe ve r it c an b e
stopped immediately by
pressing the button)
SELECT.
•Sounds an alarm at the
end of the set time.
During the process, the
display shows the
remaining time.
•Allows to use the oven as
alarm c lo ck ( co uld be
a c tiva t ed e i ther w i t h
operating the oven or with
out operating the oven)
Push the central button
2 times
Press the buttons "-" or
"+"to set the lenght of
cooking required
Release all buttons
S e t t h e c o o k i n g
function with the oven
function selector
It allows to preset the
cooking time required for
the recipe chosen.
To check how long is left
to run press the SELECT
button 2 Times.
To alter/change the
preset time press SELECT
and "-" "+" buttons.
Push any button to
stop the signal. Push the
central button to return
t o t h e c l o c k
function.
•When the time is elapsed
the oven will switch off
automatically.
Should you wish to stop
cooking earlier either turn
the function selector to 0, or
s e t t i m e t o 0 : 0 0
(SELECT and "-" "+" buttons)
•At the time set, the
oven will switch off. To
switch off manually,
turn the oven function
selector to position O.
•Enables you to set the
end of cooking time
To check the preset
time push the central
button 3 times
•To modify the preset
tim e p re s s but to ns
SELECT + "-" "+"
Push the central button
3 t i mes Pre s s t he
buttons "-" "+" to set the
time at which you wish
the oven to switch off
•Release the buttons
• S e t t h e c o o k i n g
function with the oven
function selector.
•This function is typically
used with “cooking time”
function.
For example if the dish has
to be cooked for 45 minutes
and needs to be ready by
12:30, simply select the
required function, set the
cooking time to 45 minutes
and the end of cooking time
to 12:30.
•At the end of the cooking
set time, the oven will
switch off automatically and
an audible alarm will ring.
• C o o k i n g w i l l s t a r t
autom ati cal ly at 11: 45
(12:30 minus 45 mins) and
will continue until the pre-
set end-of-cooking-time,
when the oven will switch
itself off automatically.
WARNING.
If the END of cooking is
selected without setting the
length of cooking time, the
oven will start cooking
immediately and it will stop
at the END of cooking time
set.
T °C
default
180
220
210
190
210
230
T °C
range
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
Function
Dial
Function
LAMP: Turns on the oven light.
GRILL : use the grill with the door closed.(Depends on the oven model)
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat
the oven for about ten minutes. This method is ideal for all traditional roasting
and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
3.2 Cooking Modes
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
*
EN 11
*
PIZZA: This function with hot air circulated in the oven ensure perfect result for
dishes such as pizza or focaccia.
220
50 ÷ MAX
MASTER BAKE : This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a pulsating
cycle of air ensures a perfect baking result.
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
EN 12
INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are
dried afterwards.
3. After the cleaning process install the wire racks in reverse order.
4.2 Maintenance
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.
1
2
3
1.
2.
3.
4.
5.
6.
7.
REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the
left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
EN 13
LOW-E
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up
The clock is not set Set the clock
The child lock is on
A cooking function and
temperature has not been set
Deactivate the child lock
Ensure that the necessary
settings are correct
The oven does not heat up
The oven does not heat up
EN 14
Lorsque vous ouvrez la porte après la cuisson, quelques gouttes d’eau
peuvent sortir de la porte. Cela dépend du type d’aliment que vous avez
cuisiné.
Pendant la cuisson, de l’humidité peut se condenser à l’intérieur de
la cavité ou sur la vitre de la porte. Il s’agit d’un phénomène normal.
Pour réduire cet effet, attendez 10-15 minutes après avoir allumé
l’appareil avant de mettre les aliments au four. La condensation
disparaîtra de toutes façons dès que le four aura atteint la
température de cuisson.
Cuisez les légumes dans un récipient avec couvercle plutôt que
dans un ustensile ouvert.
Évitez de laisser des aliments à l’intérieur du four plus de 15-20
minutes après cuisson.
AVERTISSEMENT : Lappareil et ses parties accessibles chauffent
pendant l’utilisation.
Faites attention à ne pas toucher les parties chaudes.
AVERTISSEMENT : Les parties accessibles peuvent devenir très
chaudes quand le grill est en marche. Les enfants doivent être tenus à
une distance de sécurité.
AVERTISSEMENT : Vérifiez que l’appareil est éteint avant de
remplacer l’ampoule, pour éviter le risque de chocs électriques.
AVERTISSEMENT : Afin d’éviter tout risque lié à la réinitialisation
accidentelle de l’interrupteur thermique, l’appareil ne doit pas être
alimenté par un dispositif de commutation externe, tel qu’une
minuterie, ou relié à un circuit régulièrement allumé et éteint.
Les enfants de moins de 8 ans doivent rester à une distance de
sécurité de l’appareil s’ils ne sont pas surveillés en permanence.
Les enfants ne doivent pas jouer avec l’appareil.
Lappareil peut être utilisé par des enfants de plus de 8 ans et par des
personnes dont les capacités physiques, sensorielles ou mentales
sont limitées, sans expérience ni connaissance du produit,
uniquement s’ils sont surveillés ou s’ils ont été informés de la
manière d’utiliser l’appareil, en toute sécurité et qu’ils comprennent
les risques possibles.
Le nettoyage et l’entretien ne doivent pas être effectués par des
FR 15
Conseils De Securite
enfants sans surveillance.
N’utilisez pas de matériaux rugueux ou abrasifs ou de racloirs
métalliques acérés pour nettoyer les vitres des portes des fours, car
cela pourrait rayer la surface et provoquer la rupture de la vitre.
Coupez le four avant de retirer les pièces amovibles.
Après le nettoyage, remontez-les selon les instructions.
Utilisez uniquement la sonde à viande recommandée pour ce four.
N’utilisez pas un nettoyeur à vapeur pour le nettoyage.
Branchez le câble d’alimentation sur une prise de courant qui
supporte le voltage (le courant et la charge sont indiqués sur
l’étiquette) et vérifiez la présence d’une mise à la terre. La prise
d’alimentation doit supporter la charge indiquée sur l’étiquette et
être dotée d’une mise à la terre en état de fonctionnement. Le
conducteur de mise à la terre est jaune et vert. Cette opération doit
être exécutée par le personnel qualifié. En cas d’incompatibilité entre
la prise d’alimentation et la fiche du câble de l’appareil, demandez à
un électricien professionnel de remplacer la prise d’alimentation par
un dispositif compatible.
La fiche du câble d’alimentation et la prise d’alimentation doivent
être conformes aux normes en vigueur dans le pays d’installation.
Il est possible de brancher l’appareil à la prise d’alimentation en
installant entre l’appareil et la prise d’alimentation un disjoncteur
multipolaire qui supporte la charge électrique maximale,
conformément aux lois en vigueur.
Le conducteur jaune et vert de mise à la terre ne doit pas être bloqué
par le disjoncteur. La prise d’alimentation ou le disjoncteur
multipolaire utilisé pour le branchement doit rester à tout moment
accessible après installation de l’appareil.
Le débranchement doit se faire à l’aide soit de la prise
d’alimentation, soit d’un interrupteur installé sur le circuit électrique
fixe, conformément aux normes électriques.
Si le câble d’alimentation est endommagé, il doit être remplacé par
un câble ou un faisceau de câbles spécial disponible auprès du
fabricant ou du service après-vente.
Le câble d’alimentation requis est le H05V2V2-F.
FR 16
Cette opération doit être exécutée par le personnel qualifié. Le
conducteur de mise à la terre (jaune et vert) doit être environ 10 mm
plus long que les autres conducteurs. Pour toutes réparations,
contactez le service après-vente en insistant sur l’utilisation de pièces
de rechange d’origine.
Le non-respect des consignes ci-dessus peut compromettre la
sécurité de l’appareil et annuler la garantie.
• Éliminez les éclaboussures importantes avant de procéder au
nettoyage.
Une coupure de courant prolongée durant une phase de cuisson
peut engendrer un dysfonctionnement de l’écran. Dans ce cas,
veuillez contacter le service après-vente.
Lappareil ne doit pas être installé derrière une porte décorative,
pour éviter la surchauffe.
Pour introduire la grille dans le four, vérifiez que le butoir est dirigé
vers le haut et au fond de la cavité. La grille doit être complètement
insérée dans la cavité.
AVERTISSEMENT : Ne recouvrez pas les parois du four avec du
papier aluminium ou une protection jetable disponible dans les
magasins. Le papier d’aluminium ou toute autre protection, en
contact direct avec l’émail chaud, risque de fondre et de détériorer
l’émail de la cavité intérieure.
AVERTISSEMENT : N’enlevez jamais le joint de la porte du four.
PRUDENCE : Ne remplissez pas le fond de la cavité avec de l’eau
pendant la cuisson ou lorsque le four est chaud.
Aucune autre opération ni aucun autre réglage ne sont requis pour
faire fonctionner l’appareil aux fréquences nominales.
FR 17
SOMMAIRE
Instructions Générales
19
1.1 Indications de sécurité
1.2 Sécurité électrique
1.3 Recommandations
1.4 Installation
1.5 La gestion des déchets et la
protection de l'environnement
1.6 Déclaration de conformité
2.1 Vue d'ensemble
2.2 Accessoires
2.3 Première utilisation
Description du produit
21
3.1 Description de l'affichage
3.2 Mode de cuisson
Utilisation du Four
22
4.1 Remarques générales concernant
le nettoyage
4.2 Four autonettoyant par catalyse
4.3 Entretien
• Retrait et nettoyage des grilles
• Retrait de la porte du four
• Retrait et nettoyage des vitres
• Remplacement de l'ampoule
Nettoyage du four et
maintenance
27
5.1 F.A.Q.
Dépannage
30
FR 18
1. Instructions générales
Nous vous remercions d'avoir choisi un de nos produits.
Pour obtenir les meilleurs résultats avec votre four, vous
devez lire attentivement ce manuel et le conserver pour
toute consultation ultérieure. Avant d'installer le four,
notez le numéro de série, il vous sera demandé par le
support technique si des réparations sont nécessaires.
Après avoir enlevé le four de son emballage, vérifiez
qu'il n'a pas été endommagé pendant le transport. Si
vous avez des doutes, ne pas utiliser le four et se référer
à un technicien qualifié pour obtenir des conseils.
Conservez tous les matériaux d'emballage (sacs en
plastique, polystyrène, clous) hors de la portée des
enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre
provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce
phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline
toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas
respectées.
REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier
selon les modèles.
1.1 Indications de sécurité
Utilisez uniquement le four à sa destination, qui est seulement pour la cuisson des aliments; toute autre
utilisation, par exemple comme une source de chaleur, est considérée comme impropre et donc
dangereuse. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation
ou a des modifications techniques du produit.
L'utilisation de tout appareil électrique implique le respect de certaines règles fondamentales:
- Ne pas tirer sur le fil électrique pour débrancher la prise.
- Ne pas toucher l'appareil avec les mains ou les pieds mouillés ou humides;
- En général l'utilisation d'adaptateurs, de prises multiples et de rallonges est déconseillé;
- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y
toucher.
1.2 Sécurité électrique
LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN
TECHNICIEN DE E.QUALIFICATION SIMILAIR
L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le
pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non
respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale
reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur
dans le pays d'installation. L'alimentation électrique doit être protégée par des fusibles appropriés et les
câbles utilisés doivent avoir une section transversale qui peut assurer une alimentation normale du four.
CONNEXION
Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique
de 220-240 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après
avoir vérifié:
- La tension d'alimentation indiquée sur le compteur;
- Le réglage du dijoncteur.
Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne
Terre de l’installation.
FR 19
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ROSIERES RFN3151PN/E-ALG Manuel utilisateur

Catégorie
Fours
Taper
Manuel utilisateur

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