Electrolux E36GC76PPS Manuel utilisateur

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Cuisinières
Taper
Manuel utilisateur

Ce manuel convient également à

318203686 rev. D (05/15)
EN GAS COOKTOP USE AND CARE GUIDE
2
©2015 Electrolux Home Products, Inc. All rights reserved. Printed in China.
Finding Information
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Please read & save this guide
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
Purchase date
Electrolux model number
Electrolux serial number
Table of contents
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Finding information ....................................................2
Important Safety Instructions ................................3-5
Getting Started ............................................................6
• Grounding Instructions ..........................................6
• Lique ed Petroleum (Propane) Gas Conversion ...6
Surface Cooking ....................................................7-12
Surface Cooking Utensils ......................................7
Using the Griddle ...................................................7
Using the Wok Stand (accessory not included) .....8
Using the Simmer Plate (accessory not included) .9
Locations of the Burners ........................................9
Placement of Burner Grates ..................................9
Placement of Burner Caps ..................................10
• Flame Size ........................................................... 11
• Proper Burner Adjustments .................................11
Setting Surface Controls ......................................12
General Care and cleaning .................................13-14
Care and Cleaning Table .....................................13
Care and Cleaning of Stainless Steel ..................13
Cleaning burner Grates, Caps,
heads and glass cooktop ................................13-15
Solutions to common problems ..............................16
Surface Burners Do Not Light ..............................16
Burner Flame Only Lights Half
Way Around Burner ............................................16
Burner Flame is Orange ......................................16
Scratches or Abrasion on Ceramic
Glass Cooktop Surface ........................................16
Metal Mark on Ceramic Glass .............................16
Brown Streaks and Specks on Ceramic Glass ....16
Areas of Discoloration on Ceramic Glass ............16
Warranty information ...............................................17
3
Remove all tape and packaging wrap
before using the appliance. Destroy the
carton and plastic bags after unpacking
the appliance. Never allow children to play
with packaging material. Do not remove the
model/serial plate attached to the cooktop.
Proper Installation-Be sure your appliance
is properly installed and grounded by a
quali ed technician in accordance with the
National Fuel Gas Code ANSI Z223.1—latest
edition in the United States, or in Canada
CAN/CGA B149.1, and CAN/CGA B149.2,
and the National Electrical Code ANSI/
NFPA No. 70—latest edition in United
States, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local
code requirements. Install and/or adjust only
per installation instructions provided in the
literature package for this cooktop.
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING — Hazards or unsafe practices which
COULD result in severe personal injury or death.
If the information in this manual is not followed exactly, a re or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas supplier from a neighbors phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a quali ed installer, servicer or the gas
supplier.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
Important Safety Instructions
Ask your dealer to recommend a quali ed
technician and an authorized repair service.
Know how to shut off gas supply at the meter and
disconnect the electrical power to the cooktop
at the circuit breaker or fuse box in case of an
emergency.
User servicing—Do not repair or replace
any part of the appliance unless speci cally
recommended in the manuals. All other
servicing should be done only by a quali ed
technician, This may reduce the risk of personal
injury and damage to the cooktop.
Never modify or alter the construction of a
cooktop by removing panels, wire covers
or any other part of the product.
Air curtain or other overhead hoods, which
operate by blowing a downward air ow on
to a range, shall not be used in conjunction
with gas ranges other than when the hood
4
and range have been designed, tested and
listed by an independent test laboratory for
use in combination with each other.
Stepping, leaning or sitting on this cooktop
can result in serious injuries and also cause
damage to the cooktop. Do not allow children
to climb or play around the cooktop.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating
of the oven.
Use Proper Flame Size—Adjust ame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner ame
to direct contact and may result in ignition of clothing. Proper
relationship of utensil to ame will also improve ef ciency.
Do Not Use Stove Top Grills on Your Sealed Gas
Burners—If you use a stove top grill on a sealed gas burner,
it will cause incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current standards.
This can be hazardous to your health.
Use proper pan size. This cooktop can be equipped with
one or more surface units of different sizes. Select utensils
having at bottoms large enough to cover the surface unit.
The use of undersized utensils will expose a portion of the
surface heating unit to direct contact and may result in ignition
of clothing. Proper relationship of utensil to the surface unit
will also improve ef ciency
Storage on Appliance—Flammable materials
should not be stored on the cooktop or near
surface units. This includes paper, plastic and
cloth items, such as cookbooks, plasticware
and towels, as well as ammable liquids. Do
not store explosives, such as aerosol cans, on
or near the cooktop. Flammable materials may
explode and result in re or property damage.
Do Not Leave Children Alone—Children
should not be left alone or unattended in the
area where appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
Do not store items of interest to children in the
cabinets above the cooktop. Children climbing
on the cooktop to reach items could be seriously
injured.
DO NOT TOUCH SURFACE BURNERS/
UNIT, GRATES OR AREAS NEAR THESE
BURNERS/UNIT. Surface burners/unit may be
hot even though ames are not visible/ unit is
dark in color. Areas near surface burners/unit
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or
other ammable materials touch these areas
until they have had suf cient time to cool. Among
these areas are the cooktop and surfaces facing
the cooktop.
Wear Proper Apparel—Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
Do Not Use Water or Flour on Grease
Fires—Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
When heating fat or grease, watch it closely.
Fat or grease may catch re if allowed to become
too hot.
Use Only Dry Potholders—Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements, the ame or burners. Do
not use a towel or other bulky cloth instead of
a potholder.
Do Not Heat Unopened Food Containers—
Buildup of pressure may cause container
to burst and result in injury.
Know which knob controls each surface
burner. Place a pan of food on the burner
before turning it on, and turn the burner off
before removing the pan.
Always turn the knob to the LITE position
when igniting the burners. Visually check that
the burner has lit. Then adjust the ame so it does
not extend beyond the edge of the utensil.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Exhaust fan ventilation hoods and grease lters
should be kept clean. Do not allow grease to
accumulate on hood or lter. Greasy deposits
in the fan could catch re. When aming food
Important Safety Instructions
5
under the hood, turn fan on. Refer to hood
manufacturer’s instructions for cleaning.
Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface
Burners/Unit —To reduce the risk of burns,
ignition of ammable materials, and spillage
due to unintentional contact with the utensil,
the handle of the utensil should be positioned
so that it is turned inward, and does not extend
over adjacent surface burners.
Never Leave Surface Burners/Unit Unattended
at High Heat Settings—Boilovers cause
smoking and greasy spillovers that may ignite,
or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil
to line any part of the cooktop, use aluminum
foil only to cover food during cooking. Improper
installation of these liners may result in risk of
electric shock, or re.
Glazed Cooking Utensils—Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
cooktop service without breaking due to the
sudden change in temperature. Check the
manufacturer’s recommendations for cooktop
use.
Do not use Searing Grill on the cooktop. The
Searing Grill is not designed for use on the
cooktop. Doing so may result in a re.
Do Not Use Decorative Surface Burner
Covers. If a burner/unit is accidentally turned
on, the decorative cover will become hot and
possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers
are touched. Damage may also be done to the
cooktop or burners because the covers may
cause overheating. Air will blocked from the
burner/unit and cause combustion problems.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GLASS COOKTOP
Do Not Operate or Clean a Broken Cooktop
Glass— If glass top should break, cleaning
solutions and spillovers may penetrate
the broken cooktop and create a risk of
electric shock. Contact a quali ed technician
immediately.
• Clean Cooktop Glass with Caution— If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if
applied to a hot surface.
Avoid scratching the Cooktop Glass with
Sharp Objects.
NOTE
Save these important safety instructions for future
reference.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
Important Safety Instructions
6
Getting Started
Lique ed Petroleum
(Propane) Gas Conversion
This appliance can be used with Natural Gas and
Propane Gas. It is shipped from the factory for use
with natural gas.
A kit for converting to LP gas is supplied with your
cooktop. The kit is marked "FOR LP/PROPANE
GAS CONVERSION". Follow the installation
instructions which are inside the envelope.
The conversion must be performed by a quali ed
service technician in accordance with the kit
instructions and all local codes and requirements.
Failure to follow instructions could result in serious
injury or property damage. The quali ed agency
performing this work assumes responsibility for the
conversion.
Severe shock, or damage to the cooktop may occur if the
cooktop is not installed by a quali ed installer or electrician.
Any additions, changes or conversions required in order for this
appliance to satisfactorily meet the application needs must be
made by a quali ed service technician in accordance with the
manufacturer’s instructions and all codes and requirements of
the authority having jurisdiction. Failure to follow the instructions
could result in serious injury or property damage. The quali ed
agency performing this work assumes responsibility for the
conversion.
This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
Avoid re hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from
electrical power cord. Failure to follow this warning can cause serious injury, re or death.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply
cord with 3-prong
grounding plug
Grounding
type wall
receptacle
Grounding Instructions
For personal safety, the cooktop must be properly
grounded. For maximum safety, the power cord
must be plugged into an electrical outlet that is
correctly polarized and properly grounded.
DO NOT operate the cooktop using a 2-prong
adapter or an extension cord. If a 2-prong wall
receptacle is the only available outlet, it is the
personal responsibility of the consumer to have
it replaced with a properly grounded 3-prong wall
receptacle installed by a quali ed electrician.
See the INSTALLATION INSTRUCTIONS
packaged with this cooktop for complete installation
and grounding instructions.
7
Surface Cooking
Surface cooking utensils
Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils
were not made to be used in the oven or on the cooktop.
*GOOD
• Flat bottom and
straight sides.
• Tight tting lids.
• Weight of handle
does not tilt pan. Pan
is well balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of burner.
• Made of material that
conducts heat well.
• Easy to clean.
POOR
• Curved and warped pan
bottoms.
• Pan overhangs unit by more
than 2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
Pans should have at bottoms. Check
for atness by rotating a ruler across
the bottom. There should be no gaps
between the pan and ruler.
* Specialty pans such as lobster pots,
griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.
Using the griddle
Always place the griddle on the grate before to turn on
the burner.
Always use potholders to remove the griddle from the
grate. Allow the griddle to cool before removing. Do not
set hot griddle on surfaces that cannot withstand high
heat; such as countertops.
Be sure the griddle is positioned correctly and stable
before use to prevent hot spills and possible burns
The griddle is intended for direct food cooking and
can be used on both sides (Figures 2 or 3). Do
not use pans or other cookware on the griddle.
Doing so could damage the nish. With the grate
in position over the burner, set the griddle on top
of the grate positioning the notches in the griddle
over the grate ngers (refer to gures 1 and 2 for
optimal positioning).
Figure 1
Figure 2
Side with
grooves
Figure 3
Flat Side
8
Surface Cooking
Using the wok stand (accessory not included)
The Wok Stand is designed to allow round-
bottomed woks to be used. It is recommended
that you use a 14 inch diameter (35.5 cm)
or less Wok. It is recommended that you use
the POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand
will not slide off the grate.
Figure 1
Flat-bottom woks with large at bottoms may also
be used on your cooktop Surface Burner Grates
without the Wok Stand (See Figure 2). Insure the
stability of the at-bottom wok before cooking
without the Wok Stand. If unstable, DO NOT use
the at-bottom wok without the Wok Stand.
Round-bottom woks (with a support ring)
should NOT be used (See Figure 3). The
supporting ring was not designed for proper or
stable use on the Surface Burner Grates.
Proper use of at-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3
Always use potholders to remove the wok stand from
the grate. Allow the wok stand to cool before removing.
Do not set hot wok stand on surfaces that cannot
withstand high heat; such as countertops.
Be sure the Wok Stand is positioned correctly and
stable before use to prevent hot spills and possible
burns.
Be sure to ALWAYS use the Wok Stand if the stability of
the wok is uncertain. If cooking large amounts of liquid
food without the Wok Stand, the wok may tip and spill
over causing burns.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the
Wok Stand on top of the grate positioning the
notches in the Wok Stand over the cooktop grate
ngers (See Figure 1).
NOTE
The Wok cooking performance is best on the POWER
burner.
9
Surface Cooking
Using the simmer plate (accessory not included)
Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before removing.
Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops.
Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns.
Figure 1
Figure 2
The simmer plate (Figure 1) is intended to
diffuse lower temperature of the burner to help
cooking delicate aliment such as chocolate, milk,
bechamel, etc. It can also be use for cooking
sauce during long period. With the grate in
position over the burner, set the simmer plate
on top of the grate positioning the notches in the
simmer plate over the grate ngers (See Figure
2) and then place the utensil on the simmer plate.
The cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows:
- a 5 000 BTU (natural gas) burner located at the center
rear position;
- a 9 500 BTU (natural gas) burner located at the right rear
position;
- two 14 000 BTU (natural gas) burners located at the left
rear and center front position;
- and two 20 000 BTU (natural gas) burners located at the
left front and right front position.
Location of the Burners
Place grates on the Ceramic Glass Cooktop. Be sure they are right
located inside the stainless steel frame.
ATTENTION: Do not slide the grates on the stainless steel frame,
doing so can damage the surface.
Placement of burner grates
10
Surface Cooking
Place a burner cap on each burner head, matching
the cap size to the head size. The cap for each
burner has an inner locating ring which centers
the cap correctly on the burner head. Be sure that
all the burner caps and burner heads are correctly
placed BEFORE using your appliance.
Make sure each burner cap is properly aligned and
level.
Turn the burner on to determine if it will light. If the
burner does not light, contact a Service Center. Do
not service the sealed burner yourself.
ATTENTION: Do not slide the burner caps on the
cooktop, doing so can damage the surface.
Placement of burner caps
Burner Ring
Alignment Tab
Burner Cap
Burner Ring
Burner Base
Simmer Head
Burner Base
Alignment Tab Slot
Burner Cap
Burner Head
Correct Burner Cap
Placement
Incorrect Burner Cap
Placement
Burner Cap Lip
IMPORTANT
For Proper Ignition: Burner Ring
Alignment Tab Must Align with Burner
Base Alignment Tab Slot
11
Surface Cooking
For most cooking, start on the highest control
setting and then turn to a lower one to complete
the process. Use the chart below as a guide for
determining proper ame size for various types
of cooking. The size and type of utensil used and
the amount of food being cooked will in uence the
setting needed for cooking.
For deep fat frying, use a thermometer and adjust
the surface control knob accordingly. If the fat is too
cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that
the center will be undercooked. Do not attempt to
deep fat fry too much food at once as the food will
neither brown nor cook properly.
The color of the ame is the key to proper burner
adjustment. A good ame is clear, blue and hardly
visible in a well-lighted room. Each cone of ame
should be steady and sharply de ned. Adjust or clean
burner if ame is yellow-orange. To clean burner, see
instructions under General Care & Cleaning.
RIGHT
WRONG
Flame Size
Proper Burner Adjustments
*These settings are based on using medium-
weight aluminum pans with lids. Settings may
vary when using other types of pans.
Never extend the ame beyond the outer edge of
the utensil. A higher ame simply wastes heat and
energy, and increases your risk of being burned by
the ame.
*Flame Size Type of Cooking
High Flame
Start most foods; bring water
to a boil; pan broiling
Medium Flame
Maintain a slow boil; thicken
sauces, gravies; steam
Low Flame
Keep foods cooking; poach;
stew
12
Setting surface controls
Your cooktop may be equipped with any
combination of the following burners:
Simmer Burner: best used for simmering delicate
sauces, etc.
Standard Burner: used for most all surface cooking
needs.
Large Burner: best used when bringing large
quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil
that is suitable for the amount and type of food
being prepared. Select a burner and ame size
appropriate to the pan. Never allow ames to
extend beyond the outer edge of the pan.
Your cooktop is equipped with 270° rotation ame
control valves. These valves provide enhanced
control of the burner ame. Each burner lights
automatically from an electric ignitor when its
control knob is turned to the position.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
top of the cooktop when it is in use. These items
could melt or ignite. Potholders, towels or wood spoons
could catch re if placed too close to a ame.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to .
Note: All electronic ignitors will click at the same time
when the knob is pushed in. However, only the burner
you are turning on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired ame size.
The control knobs do not have to be set at a
particular mark. Use the guides and adjust the
ame as needed. DO NOT cook with the Surface
Control knob in the position. (The electronic
ignitor will continue to click if left in the
position, causing premature wear.)
In the event of an electrical power outage, the
surface burners can be lit manually. To light a
surface burner, hold a lit match to the burner head,
then slowly turn the Surface Control knob to .
Use caution when lighting surface burners manually.
Surface Cooking
13
Care and Cleaning
Cleaning Recommendations
Surface Type Cleaning Recommendation
Painted and
Plastic Control
Knobs
For general cleaning, use hot, soapy water and a cloth. For more dif cult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch.
Glass surface Before cleaning, turn all controls to OFF. Clean the glass as instructions in General
Care & Cleaning section under Cooktop Cleaning Maintenance.
Porcelain Enamel
• Burner Grates,
Burner Caps
Clean burner grates in the dishwasher and dry upon removal.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clean water and ammonia. If necessary, cover dif cult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth, then scrub with a soap- lled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Surface Burners The holes in the burners of your cooktop must be kept clean at all times for proper
ignition and a complete, even ame. Clean the burner holes routinely with a small gauge
wire or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units; follow the instructions in General
Care & Cleaning section under Cleaning Burners, Grates and Trivets. For stubborn
stains, scrub with soap and water or a mild abrasive cleanser and damp cloth. Dry
the burners thoroughly in a warm oven for 30 minutes. Then replace them, making
sure they are seated and level. DO NOT put burner units in the dishwasher.
Stainless Steel Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Care and cleaning table
Care and cleaning of stainless steel
Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to
the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual.
Do not remove any parts from the cooktop until they
have completely cooled and are safe to handle.
IMPORTANT
Do not use spray oven cleaners on the cooktop.
The cooktop is designed to make cleaning easier.
Because the gas burner are sealed, cleanups are
easy when spillovers are cleaned up immediately.
Cleaning burner grates, caps, heads and glass cooktop
Cleaning the burner grates
The burner grates are dishwasher safe and may be
cleaned in the dishwasher. Remove any excessive
soils before placing in the dishwasher.
IMPORTANT
For proper gas ow and ignition of the burners
DO NOT allow spills, food, cleaning
agents or any other material to enter the gas
ori ce opening.
The cooktop is not removable. Do not attempt
to remove or lift the cooktop.
14
Care and Cleaning
Cleaning burner grates, caps, heads and glass cooktop
Cleaning the cooktop glass
Your appliance is shipped with the burner heads
and burner caps in the correct locations. Before
using your gas appliance be sure to:
Follow installation instructions before operating.
Remove all packing tape from cooktop area.
To avoid possible burns use care when
cleaning the cooktop. DO NOT attempt to clean
the cooktop whenever the cooktop or burner
heads are still hot.
To avoid possible burns DO NOT attempt any
of the following cleaning instructions provided
before turning OFF all of the surface burners
and allow them to cool.
To avoid possible burns DO NOT attempt to
operate the surface burners without the burner
caps.
Consistent and proper cleaning is essential to
maintaining your ceramic glass cooktop
Cleaning the burner Caps
Should you ever need to remove the burner caps
for cleaning lift the burner cap off the burner
head. Clean heavy soils with an absorbent cloth.
Rinse with a clean, damp cloth and immediately
thoroughly dry including the bottom and inside
of the cap. Do not use harsh abrasive cleaners.
They can scratch the porcelain on the cap. Do not
clean burner caps in dishwasher. When placing the
burner caps, see Important note below.
IMPORTANT
When placing the burner caps on the cooktop, be
sure the burner caps are seated firmly on top of
burner heads. Improper flame size and uneven
heating may result when any surface burners are
turned ON and the burner caps are not seated
correctly.
Cleaning the burner heads
Lift the burner cap from the burner head. The
surface burner heads are secured to the cooktop
and must be cleaned in place.
For proper gas ow it may be necessary to clean
the burner heads and slots. To clean, rst use a
clean DAMP cloth to soak up any spills. Remove
any food from between the burner slots using a
small nonabrasive brush like a toothbrush and
afterwards wipe using a damp cloth. For stubborn
soils located in the slots, use a small-gauge wire or
needle to clean.
Slots
Ignition port
Ori ce port
Should you experience ignition problems it may be
that an ignition port hole is partially blocked with
soil (see gure below). With the burner head in
place, use a small wire gauge needle or the end of
a paper clip to clear the ignition port or ports.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in
most hardware, grocery and department stores) to
the ceramic surface. Clean and buff with a clean
paper towel. This will make cleaning easier when
soiled from cooking. Cooktop cleaning creams
leave a protective nish on the glass to help
prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on
the cooktop glass can cause metal markings on the
cooktop surface. These marks should be removed
immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with
rough bottoms can mark or scratch the cooktop
surface. Do not slide anything metal or glass
across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not
cook foods directly on the cooktop surface without a
pan. Do not drop heavy or hard objects on the glass
cooktop, they may cause it to crack.
15
Care and Cleaning
Cleaning burner grates, caps, heads and glass cooktop
Cleaning recommendations for the
ceramic glass cooktop
30°
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
Damage to the ceramic glass cooktop may occur if you
use scrub pad.
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of cooktop cleaning cream
directly to the cooktop. Use a clean paper towel
to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue.
Do not use the towel you use to clean the cooktop
for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then,
if soils remain, protect your hand with a potholder
and carefully scrape soils with a metal razor blade
scraper, holding scraper at a 30 degree angle to
the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately.
After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated
on previous page). Allow the cooktop to cool, and
use the same method for heavy or burned on soils.
Do not use the following on the ceramic glass
cooktop:
• Do not use abrasive cleaners and scouring
pads, such as metal and some nylon pads.
They may scratch the cooktop, making it
more dif cult to clean.
• Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they
may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper
towels, as they can leave soil or lint on
the cooktop which can burn and cause
discoloration.
Special Caution for Aluminum Foil and Aluminum
Cooking Utensils
Aluminum foil - Use of aluminum foil will damage
the cooktop. Do not use thin aluminum cooking
utensils or allow foil to touch the ceramic cooktop
under ANY circumstances.
Aluminum utensils - The melting point of
aluminum is much lower than that of other metals.
Care must be taken when aluminum pots or pans
are used on the cooktop. If allowed to boil dry,
not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface,
permanently damaging the cooktop surface.
16
Solutions to common problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Before you call
Problem Solution
Surface burners
do not light.
Surface control knob has not been completely turned to position. Turn the
Surface Control knob to and push in and until burner ignites and then turn
control knob to desired ame size.
Be sure gas supply valve is open.
Burner ports are clogged. Clean burner. See Cleaning the burner grates, burner
caps, burner heads in general care & Cleaning section. With the burner off,
clean ports with a small-gauge wire or needle.
Power cord is disconnected from outlet (Electric ignition models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls in this Use and Care Guide.
Burner ame only
lights half way
around burner
Burner ports are clogged. With the burner off, clean ports by using a small-
gauge wire and needle.
Moisture is present after cleaning. Lightly fan the ame and allow burner to operate
until ame is full. Dry the burners thoroughly following instructions in the General
Cleaning section.
Burner ame is
orange
Dust particles in main line. Allow the burner to operate a few minutes until ame
turns blue.
In coastal areas, a slightly orange ame is unavoidable due to salt air.
Scratches or
abrasion on
ceramic glass
cooktop surface
Coarse particles (such as salt or sand) are between cooktop and utensil.
Be sure cooktop surface and bottom of utensils are clean before use. Small
scratches do not affect cooking and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been
used. See Ceramic-Glass Cooktop section in this Use and Care Guide.
Metal marks on
ceramic glass
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a mildly abrasive cleanser to remove marks.
Brown streaks
and specks on
ceramic glass
Boilovers have cooked onto surface. Use razor blade scraper to remove soil.
See instructions under General Care & Cleaning.
Cleaning materials not recommended for ceramic-glass cooktop have been
used. Use recommended cleaners and cleaning method. See Ceramic Glass
Cooktop section in this Use and Care Guide.
Areas of
discoloration on
ceramic glass
Mineral deposits from water and food. Wet surface with water and sprinkle on
a cooktop cleaning creme, Scrub with a clean damp paper towel until the stain
disappears. Wipe remaining paste away, then apply a small amount of cooktop
cleaning creme and polish with a clean paper towel. Use cookware with clean,
dry bottoms. See Ceramic Glass Cooktop section in this Use and Care Guide.
17
Warranty
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through ve year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Products used in a commercial setting.
6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
9. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs,
handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the rst year from your
original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
13. Damages to the nish of appliance or home incurred during transportation or installation, including but not limited
to oors, cabinets, walls, etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT
AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
or speci cations as described or illustrated are subject to change without notice.
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
www.electrolux-store.com
318203686 rev. D (05/15)
FR TABLE DE CUISSON À GAZ MANUEL D’UTILISATION ET D’ENTRETIEN
Veuillez lire et conserver ce guide
2
©2015 Electrolux Home Products, Inc. Tous droits réservés. Imprimé en Chine
Informations générales
Merci d’avoir choisi Electrolux, la nouvelle marque
de qualité en matière d’électroménager. Ce Guide
d’utilisation et d’entretien fait partie de notre
engagement à vous satisfaire et à vous fournir un
produit de qualité pendant toute la durée de vie de
votre nouvel appareil.
Nous considérons votre achat comme le début
d’une nouvelle relation. Pour que nous puissions
continuer à vous servir, veuillez utiliser cette page
pour enregistrer les renseignements importants
concernant ce produit.
Conservez ces renseignements
pour plus tard
Questions?
Pour une assistance téléphonique, composez sans
frais au États-Unis et au Canada:
1-877-4ELECTROLUX (1-877-435-3287)
Pour des informations au sujet de nos produits et/ou
du service en ligne, visitez notre site internet:
http://www.electroluxappliances.com
Date d’achat
No de modèle
No de série
Table des matières
NOTE
L’enregistrement de votre produit chez
Electrolux améliore notre capacité à vous servir.
Vous pouvez l’enregistrer en-ligne au www.
electroluxappliances.com ou en envoyant la carte
d’enregistrement par la poste.
Informations générales ..............................................2
Sécurité ...................................................................3-5
Préparation..................................................................6
Instructions de mise à la terre ...............................6
Conversion au propane .........................................6
Cuisson sur les foyers ..........................................7-12
Ustensiles pour la cuisson sur les brûleurs ...........7
Utilisation de la plaque à griller ..............................7
Utilisation du support de wok
(accessoire non inclus) ..........................................8
Utilisation de l’anneau pour la cuisson à feu doux .
(accessoire non inclus) ..........................................9
Emplacement des brûleurs ....................................9
Mise en place des couvercles de brûleurs ..........10
Dimension de la amme ......................................11
Bon réglage des brûleurs .................................... 11
Réglage des brûleurs de surface .........................12
Nettoyage et entretien général ...........................13-14
Tableau de nettoyage et d’entretien ....................13
Entretien de l’acier inoxydable .............................13
Nettoyage de la table de cuisson, des grilles,
des couvercles et des têtes des brûleurs .......13-15
Solutions aux problèmes communs .......................16
Les brûleurs de surface ne s’allument pas ..........16
• La amme n’est pas complète
autour des brûleurs ..............................................16
• La amme est orange ..........................................16
Information sur la garantie ......................................17
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Electrolux E36GC76PPS Manuel utilisateur

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Taper
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