Wolf SO3050TEST Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi

Ce manuel convient également à

E Series Oven
Use and Care Guide
CLEANING, MAINTENANCE, AND MORE
E Series Oven
Contents
2
Customer Care
3
Important Note
5
Features
6
Getting Started
15
Oven Operation
20
Cooking Guide
25
Care Recommendations
26
Troubleshooting
28
Service
29
Wolf Residential Warranty
Safety Precautions
Customer Care
The enclosed product registration card includes the
model and serial number. The product rating plate also
includes both numbers. Refer to the product diagram for
the rating plate location.
Register online at subzero-wolf.com/register or use the
Sub-Zero Group Owner's App. Download the free app
from the Apple App Store or Google Play.
For warranty purposes, the date of installation and the
name of the authorized Wolf dealer are required. Record
this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, use a Customer
Care recommended Wolf Appliance Factory Certified
Service provider, or select one from the list at http://
subzero-wolf.com/locator.
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Important Note
To make sure this product is installed and operated safely
and efficiently, take note of the following types of
highlighted information throughout this guide:
IMPORTANT NOTE: Highlights information that is
especially important.
CAUTION
Indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING
States a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
General Safety Precautions
Read this guide carefully before using this appliance to
reduce risk of fire, electric shock or injury.
This appliance must be properly installed and serviced
by a qualified installer or service agency and grounded
by a qualified technician.
Clean only those parts listed in this guide.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Do not touch heating elements or interior surfaces of
oven. Heating elements may be hot even though they
are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool.
Exercise caution when opening the oven door. Let hot
air or steam escape before looking or reaching into
the oven.
Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
Always use dry pot holders when removing pans from
this appliance. Wet or damp pot holders can cause
steam burns. Do not use a towel or bulky cloth in
place of pot holders.
Position oven racks in desired locations when oven is
cool. If a rack must be repositioned after the oven is
already hot, be sure pot holder does not contact a hot
heating element in the oven.
Do not repair or replace any part of this appliance
unless specifically recommended in literature
accompanying this appliance.
Do not use aluminum foil to line any part of this
appliance.
Never use this appliance to warm or heat the room.
Do not leave children alone or unattended in the area
where this appliance is in use. Never allow children to
sit or stand on the appliance.
Safety Precautions
Important Note
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Do not store items of interest to children above or at
the back of this appliance, as they could climb on the
appliance to reach items and be injured.
Do not use water on grease fires. Smother the flame
or use a dry chemical or foam-type extinguisher.
Do not heat unopened food containers, such as baby
food jars and cans. Pressure build-up may cause the
container to burst and cause injury.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance.
CAUTION
Before using self-clean, remove broiler pan, oven
racks, oven rack guides, and any other utensils.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
Safety Precautions
General Safety Precautions
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E Series Features
FEATURES
1 Product rating plate (lower oven for double ovens)
2 Adjustable oven rack
3 Full-extension oven racks
4 Control panel
5 Touchscreen
6 Convection fans
7 Temperature probe receptacle
8 Halogen lighting
Features
E Series Features
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5
Controls
Wolf E Series Ovens use a combination of a control panel
and touchscreen. The oven has ten cooking modes—
Bake, Convection, Roast, Convection Roast, Broil, Proof,
Warm, Gourmet, Stone, and Dehydrate. Convection,
Gourmet, Stone, and Dehydrate are not available for the
lower oven on double ovens. Stone and Dehydrate
require accessories.
Touchscreen (double oven shown)
10:30
Control panel (single oven)
10:30
Control panel (double oven)
Getting Started
Controls
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Control Operation
1
Touch the desired cooking mode or touch More to
access additional modes. For double ovens, touch
Upper On or Lower On to select the oven.
2
Touch Start/Enter to select the preset temperature or
use the number pads to change the temperature.
Touch Clear at any time to go back.
3
Touch Start/Enter.
Prior to Use
To ensure that all residual oil from the manufacturing
process has been removed, each oven must go through
the following procedure:
1
Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2
Turn on ventilation. Some smoke and odor is normal.
3 Touch
Roast (Roast for the lower oven), and adjust
the temperature to 500°F (260°C) for one hour.
4
Touch OFF and allow the oven to cool with the door
closed.
Getting Started
Control Operation
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Preheat
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
used for all cooking modes except Broil, Proof, Warm,
Dehydrate, and some modes in Gourmet. Once preheat is
complete, a chime indicates the oven has reached set
temperature.
Connect This Appliance
Connect today to:
Receive alerts, status updates and routine
maintenance notifications.
Streamline everyday tasks with the help of remote
controls and voice commands.
Quickly access user manuals and cleaning and
maintenance tips.
Connect this appliance to remotely monitor and control
it. Connecting requires a wireless router, an Internet
connection with a network name and password, and a
compatible mobile device. There is no limit to the number
of appliances you can connect to an account.
Connecting appliances is optional.
1
Download the free Sub-Zero Group Owner's App from
the Apple App Store or Google Play.
2
With Bluetooth enabled on the device, stand within a
few feet of the appliance, open the app, and follow
the on-screen instructions.
3
Log in or create an account.
4
Tap Add An Appliance or tap + in the upper right of
the screen to add appliances. To identify which
appliance to pair, open the appliance door.
5
Tap + next to the appliance to select it. If identical
appliances appear, an additional step identifies which
appliance to pair.
6
Tap Pair Via Bluetooth. Wait for setup to complete,
then tap Set Up Your Appliance For Pairing.
7
Tap Choose a Network on the Connect Your
Appliance to Wi-Fi screen.
8
Select the home Wi-Fi network and enter the network
password.
9
Tap Turn on Notification to allow notifications about
the appliance (for example, door left ajar).
10
Tap Done on the Success screen to complete the
setup.
Getting Started
Preheat
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Oven Rack Guides
To insert the rack guides in the oven:
1
Locate the mounting screws on the oven side walls.
2
Place the rack guide mounting tabs over the top
screws.
3
Pivot the rack inward, and slide it down until it is fully
seated.
MOUNTING
TAB
Standard Racks
To insert a standard rack in the oven:
1
Place the rack anti-tip lock under the side rack guide
rails.
2
Slide the rack back, and lift it up to clear the rack
stops.
3
Continue to slide the rack back until it is completely
inside the oven.
ANTI-TIP
LOCK
RACK
STOP
Getting Started
Oven Rack Guides
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Full-Extension Racks
To insert a full-extension rack in the oven:
1
Place the rack anti-tip lock under the side rack guide
rails.
2
Slide the rack back and lift up to clear the rack stops.
3
Continue to slide the rack back until completely inside
the oven.
REAR TAB
Broiler Pan
For broiling, use the two-piece broiler pan and rack
included with the range.
Getting Started
Full-Extension Racks
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Temperature Probe
Use only the temperature probe shipped with this
appliance. The temperature probe measures the internal
temperature of food while cooking. The probe can be
used to monitor the temperature without setting a
desired temperature and can be used with all cooking
modes except Broil, Proof, and Dehydrate.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
CAUTION
Pull straight down when removing the probe from
the receptacle. Bending or pulling the probe at an
angle during removal may damage the probe and
oven. Do not place a rack or accessory in rack
position six when using the probe, as it interferes
with probe removal.
1
Preheat the oven to the desired oven temperature in
the desired mode.
2
Completely insert the probe into the thickest area of
the food.
3
When preheat is complete, place food in the oven.
4
Insert the connector into the probe receptacle, then
close the door.
5
Touch Probe on the touchscreen.
6
Touch Start/Enter on the control panel to select the
preset temperature. To change the temperature, use
the control panel to select the desired temperature,
then touch Start/Enter.
7
A chime indicates the temperature is 5°F (1°C) below
the set temperature. The oven chimes and the set
temperature flashes when the internal temperature
reaches the setpoint.
8
Remove, then reinsert the probe to verify the internal
temperature.
9
Touch the flashing temperature to clear.
Getting Started
Temperature Probe
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Gourmet
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations
for ideal rack positions and tips to ensure cooking
confidence.
Choose from six categories—Meat, Fish, Baked Goods,
Pizza, Vegetables, and One Dish Meals. Each category can
be refined to ensure the most effective cooking mode
and rack position to create a cooking masterpiece.
1
Touch Gourmet.
2
Use the touchscreen to select the desired settings.
Getting Started
Gourmet
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Gourmet Guide
Type Food Option
MEAT
Beef* steak, tenderloin, roast, prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces, whole breast
Pork* ribs, tenderloin, roast, steak, chop, whole ham
Lamb* leg, roast, rib rack
FISH
Steak*
Fillet*
Breaded
BAKED GOODS
Cookies
Cake sheet, fluted, angel, pound, cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf, yeast rolls, biscuits
PIZZA
Fresh
Par-Baked
Calzone
VEGETABLES
Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS
Casserole*
Lasagna*
Quiche
*Does not require preheat.
Getting Started
Gourmet Guide
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Cooking Modes
MODE PRESET RANGE PROBE USES
BAKE 350°F (175°C)
200–550°F
(95–290°C)
*
Best for single-rack cooking, primarily baked foods.
Use for standard recipes.
CONVECTION 325°F (165°C)
200–550°F
(95–290°C)
*
Uniform air movement makes it possible to multi-level
rack cook with even browning.
ROAST 350°F (175°C)
200–550°F
(95–290°C)
*
Best for roasting less tender cuts of meat, such as
chuck roasts and stew meat that should be covered.
CONVECTION ROAST 325°F (165°C)
200–550°F
(95–290°C)
*
Gently browns exterior and seals in juices. Perfect for
roasting tender cuts of beef, lamb, pork, and poultry.
BROIL
High 550°F (290°C)
Best for broiling meats, fish, and poultry pieces up to
1" thick. Use a two-piece broiler pan and always broil
with the oven door closed. Does not require preheat.
Med 450°F (230°C)
Low 350°F (175°C)
PROOF 85°F (30°C)
85–110°F
(30–45°C)
Ideal for proofing or rising bread dough.
WARM 180°F (80°C)
140–200°F
(60–95°C)
* Designed to keep foods at serving temperature.
GOURMET *
Gourmet provides quick and convenient meal
preparations with recommendations for cooking
mode and rack position. Preset temperature and
range are dependent on food and desired doneness.
STONE
450°F
(230°C)
200–550°F
(95–290°C)
*
Baking on a ceramic stone. Great for pizza and bread.
Stone accessory required.
DEHYDRATE 135°F (60°C)
110–170°F
(45–75°C)
Dry a variety of fruits, vegetables, herbs, and meat
strips. Accessory racks required.
NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.
Getting Started
Cooking Modes
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Control Lock
The lock feature prevents unwanted control pane and
touchscreen operation. The lock feature must be reset
after a power outage.
1
Touch and hold Lock for three seconds to lock.
2
Touch and hold Lock for three seconds to unlock.
Oven Light
The oven light turns on automatically when the door is
open and off when closed. To turn the light on while the
door is closed, touch Light on the touchscreen. For a
double oven, touch Light on the right of the touchscreen
for the lower oven.
Oven Operation
Control Lock
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Clock
The clock is visible on the touchscreen during all cooking
modes. It is very important the clock is set to the correct
time if a timed cook feature is used. The clock must be
reset after a power outage.
The clock sets automatically if the unit is connected to
Wi-Fi. Refer to Connect This Appliance for more
information.
Setting the clock:
1
Touch Settings, then select Time.
2
Touch 12-Hour or 24-Hour mode and use the control
panel to set the time.
3
Select AM or PM, then touch Start/Enter. A chime
indicates the clock is set.
Time can also be adjusted by touching the time on the
touchscreen.
Timer
Each timer can be set for a maximum of 99 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the touchscreen. The timer is independent from the
oven. Setting the timer does not affect cook time or stop
time.
Setting timer:
1
Touch Timer 1 or Timer 2.
2
Use the control panel to set the duration, then touch
Start/Enter. A chime indicates the timer is set.
3
To cancel or edit, touch the countdown time on the
touchscreen.
4
The timer chimes with one minute remaining. The
timer chimes and flashes when complete.
5
Touch the flashing time to clear.
Oven Operation
Clock
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Extended Options
Touch Settings to access extended options. Use the slide
bar to scroll to the desired option and touch the option to
select. If more information is needed, touch Info.
OPTION
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or off.
Clock Select digital, analog, blank, or logo.
Connect Turn connect on or off.*
Standby Turn standby power on or off.
Language
Select: English, Spanish, French,
Italian,German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info
Access helpful tips and product
information.
About For service only.
Temp Offset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.
*To connect to the Sub-Zero Group Owner's App,
connect must be turned on.
Timed Cook
Timed Cook automatically turns the oven off at a
specified time. The oven begins to heat immediately and
turns off at the desired stop time. If preheat is required,
the preheat time must be accounted for when
determining the cooking duration. The clock must be set
to the correct time to function properly. Use in any
cooking mode except Broil, Gourmet, or Stone. The
temperature probe cannot be used during Timed Cook.
1
Touch the desired cooking mode and select the
desired temperature.
2
Touch Timed Cook, then select the desired cooking
duration.
3
Touch Start/Enter to start.
4
To cancel, touch the flashing duration/stop time on
the touchscreen.
5
The oven turns off automatically when the cook time
is complete.
6
Touch Off to clear.
Oven Operation
Extended Options
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Delayed Start
Delayed Start automatically turns the oven on and off at
specified times. The oven stays idle until the desired start
time and turns off at the desired stop time. If preheat is
required, the preheat time must be accounted for when
determining the cooking duration. The clock must be set
to the correct time to function properly. Use in any
cooking mode except Broil, Gourmet, or Stone. The
temperature probe cannot be used during Delayed Start.
1
Touch the desired cooking mode and select the
desired temperature.
2
Touch Timed Cook, then select the desired cooking
duration.
3
Use the control panel to select the desired stop time,
then touch Start/Enter.
4
To cancel, touch the flashing duration/stop time on
the touchscreen.
5
The oven turns off automatically when the cook time
is complete.
6
Touch Off to clear.
Clean
CAUTION
During Clean, exterior surfaces may get hotter than
usual. Children should be kept away.
During Clean, the oven is heated to an extremely high
temperature to burn off food soil. The oven lights are
disabled. Clean lasts approximately four hours.
Porcelain is made from natural products and, therefore,
can chip or develop fine lines and cracks due to the
expansion and contraction that occurs as oven
temperature fluctuates (particularly when the self-
cleaning function is employed). This can result in
cosmetic imperfections, such as a cloudy, dull, or
scratched appearance. Cosmetic imperfections may be
more visible in a colored oven cavity.
IMPORTANT NOTE: For double ovens, the other oven
cannot be used during Clean.
1
Turn on ventilation. Some smoke and odor is normal.
2
Touch Clean.
3
Touch Start/Enter, then open the oven door.
4
Remove the oven racks and rack guides, then touch
Ok.
5
The oven door locks and stays locked until cleaning is
complete and the oven temperature is below 550°F
(290°C).
6
Touch Off to clear.
DELAYED CLEAN
1
Turn on ventilation. Some smoke and odor is normal.
2
Touch Clean.
3
Touch Delayed Clean and use the control panel to
select the desired start time, then touch Start/Enter.
4
Remove the oven racks and rack guides, then touch
Ok.
5
The oven door locks and stays locked until cleaning is
complete and the oven temperature is below 550°F
(290°C).
6
Touch Off to clear.
Oven Operation
Delayed Start
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Sabbath
This appliance is certified by Star-K to meet strict religious
regulations in conjunction with specific instructions found
at www.star-k.org.
Roast, bake, proof, and warm modes can be used in
Sabbath.
Setting controls:
1
Turn the oven light on or off.
2
Touch Settings, then select Sabbath.
3
Touch On, then touch Start/Enter.
4
Select the cooking mode and temperature, then touch
Start/Enter.
5
After ten seconds, the unit enters Sabbath.
6
To change the oven temperature while in Sabbath, use
the control panel to select the desired temperature,
then touch Start/Enter. The temperature changes
randomly after the new temperature is selected.
7
Touch Off to end the mode. The Sabbath icon goes
away after ten seconds.
Oven Light Bulb
WARNING
Verify that power is disconnected from the electrical
box before replacing a light bulb.
Allow the oven to cool completely, then remove the oven
racks and rack guides. To remove the light cover, gently
pry the bottom edge with a flat screwdriver. Remove the
existing bulb and replace with a 40-watt halogen bulb. Do
not touch the new bulb with bare hands. Wear rubber
gloves or use a paper towel to hold the bulb during
installation.
LIGHT
COVER
To replace the light bulb located at the top of the oven
cavity, contact Wolf Factory Certified Service. For the
name of the nearest Wolf Factory Certified Service
provider, check the "Product Support" section of our
website, wolfappliance.com, or call Wolf Customer Care
at 800 - 222-7820.
Oven Operation
Sabbath
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Wolf Cooking Guide
Food Rack(s) Mode Oven Temp. Time Position Notes
Breads Biscuits 1 Roast 400°F (205°C) 5-10 min 3
2 Convection 425°F (220°C) 5-10 min 2,5
3 Convection 425°F (220°C) 5-10 min 1,3,5
Cinnamon rolls 1 Bake 350°F (175°C) 20-25 min 3
2 Convection 325°F (165°C) 20-25 min 2,5
3 Convection 325°F (165°C) 20-25 min 1,3,5
Muffins 1 Bake 400°F (205°C) 15-20 min 3
2 Convection 375°F (190°C) 10-15 min 2,5
3 Convection 375°F (190°C) 10-15 min 1,3,5
Yeast rolls 1 Convection 375°F (190°C) 10-20 min 3
2 Convection 375°F (190°C) 10-20 min 2,5
3 Convection 375°F (190°C) 10-20 min 1,3,5
Yeast bread (loaf
pan)
1 Bake 350°F (175°C) 20-45 min 3
Yeast bread (no
pan)
1 Stone 450°F (230°C) 15-45 min 1
Quick breads 1 Bake 350°F (175°C) 40-50 min 3
Garlic bread 1 Broil Med. 5
Toast 1 Broil High 5
Cakes Angel food cake 1 Bake 350°F (175°C) 35-45 min 1
Bundt or pound
cake
1 Bake 350°F (175°C) 40-50 min 3
Mixes or from
scratch
1 Bake 350°F (175°C) 20-30 min 3
2 Convection 325°F (165°C) 20-30 min 2,5
3 Convection 325°F (165°C) 20-30 min 1,3,5
Cupcakes 1 Bake 350°F (175°C) 20-25 min 3
2 Convection 325°F (165°C) 15-25 min 2,5
3 Convection 325°F (165°C) 15-25 min 1,3,5
Cookies Cookies or bars 1 Bake 350°F (175°C) 10-25 min 3
2 Convection 325°F (165°C) 10-25 min 2,5
3 Convection 325°F (165°C) 10-25 min 1,3,5
Pies
2-crust, filled, or
streusel-topped
1 Bake 350°F (175°C) 40-45 min 3
Lemon meringue 1 Broil 325°F (165°C) 10-15 min 3
Cooking Guide
Wolf Cooking Guide
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Wolf SO3050TEST Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi
Ce manuel convient également à

dans d''autres langues