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Sharp Smart Convection Wall Oven With Microwave Drawer™ Oven : Model SWB3085HS

OPERATION MANUAL

SHARP SMART CONVECTION WALL OVEN

WITH MICROWAVE DRAWER™ OVEN

MODEL SWB3085HS

TINSKB322MRR0 Aug 31, 2023

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information regarding installation, safety and maintenance.

Keep these instructions for future reference.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals

and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY ............................. 2

CUSTOMER ASSISTANCE (US 0NLY) ............................... 3

CUSTOMER ASSISTANCE (CANADA 0NLY) ........................ 4

US CONSUMER LIMITED WARRANTY ............................. 5

CANADA CONSUMER LIMITED WARRANTY ....................... 6

OVEN SAFETY ......................................................... 7

IMPORTANT SAFETY INSTRUCTIONS .......................... 8-10

IMPORTANT INFORMATION .......................................11

uNPACK THE APPLIANCE ..................................................... 11

BEFORE OPERATINg ............................................................. 11

CONDITION OF uNIT ............................................................. 11

SERVICE AND REPAIR WARNINg ......................................... 11

RADIO OR TV INTERFERENCE .............................................. 11

gROuNDINg INSTRuCTIONS ............................................... 11

PRODuCT DISPOSAL ............................................................ 11

PARTS AND FEATURES..........................................12-13

TOUCH SCREEN CONTROL .....................................14-16

HOME ................................................................................... 15

uPPER OVEN ...................................................................... 15

LOWER MICROWAVE OVEN ................................................ 16

SETTINgS ............................................................................ 16

OVEN USE .........................................................17-18

BEFORE uSINg THE OVEN ................................................... 17

gENERAL .............................................................................. 17

MICROWAVE DRAWER USE ....................................19-21

gENERAL .............................................................................. 19

POWER LEVEL ...................................................................... 19

MICROWAVE COOKINg ........................................................ 19

MICROWAVE SAFETY ........................................................... 20

MICROWAVE uTENSILS ....................................................... 20

CLEANING AND CARE ...........................................22-25

OVEN gENERAL CLEANINg .................................................. 22

AuTOMATIC SELF-CLEANINg ............................................... 23

OVEN DOOR REMOVAL ........................................................ 23

REPLACINg AN OVEN LIgHT ................................................ 24

MICROWAVE OVEN CARE .................................................... 25

TROUBLESHOOTING .............................................26-27

CUSTOMER ASSISTANCE UNITED STATES ONLY

Registering your new product is easy and offers benets that help you get the most

out of your Sharp product including:

9Convenience: Ifyoueverneedwarrantysupport,yourproductinformationisalreadyonle.

9Communication:StayuptodatewithimportantnoticationsandspecialoffersfromSHARP.

9Support: Quickly access support content including Owner’s Manuals, FAQ’s,

 How-toVideos,andmuchmore.

3 EASY WAYS TO REGISTER TODAY!

PRODUCT SUPPORT

If you have questions about the setup or operation of your product, please refer to

the corresponding section within this manual.

Additionally, visit www.sharpusa.com/support to access exclusive content about your

product including:

ÆFAQ’s and How-To Videos

ÆFind or Request Service

ÆExtended Warranty Options

ÆDownloads including the Installation Guide, Spec Sheet, and Owner’s Manual

If at any time you have questions or comments concerning your SHARP product,

please contact the SHARP Customer Assistance Center. We are available to

assist you through multiple contact methods for your convenience:

Scan this QR Code on your mobile device Visit http://www.sharpusa.com/register

ONLINE

Visit our sites to

learn more about

your product at

sharpusa.com and

sbl.sharpusa.com

See the Contact Us section on our sites U.S. | www.sharpusa.com/support Contact a Sharp Advisor on the phone

Contact a Sharp Advisor on the phone

CALL US

US 800-BE-SHARP

800-237-4277

Mon-Fri: 7am-7pm CST

Sat-Sun: 9am-7pm CST

CALL US

US 800-BE-SHARP

800-237-4277

Mon-Fri: 7am-7pm CST

Sat-Sun: 9am-7pm CST

Available 24/7

US: sharpusa.com

CHAT ONLINE

Mon-Fri: 7am-7pm CST

Sat-Sun: 9am-7pm CST

SCAN

Use the camera or

QR code scanning

application on your

mobile device

3 E

CUSTOMER ASSISTANCE (US 0NLY)

CUSTOMER ASSISTANCE CANADA ONLY

To aid in answering questions if you call for service or for reporting loss or theft,

please use the space below to record the model and serial number located on the

back side of the unit.

Model Number:

Serial Number:

Date of Purchase:

Dealer Name:

Address:

City:

Province:

Postal Code:

Telephone:

PRODUCT SUPPORT

If you have questions about the setup or operation of your product, please refer to

the corresponding section within this manual.

Additionally, visit www.sharp.ca to access exclusive content about your product

including:

ÆFind a Dealer

ÆFind Service Locations

ÆDownloads including the Installation Guide, Spec Sheet, and Owner’s Manual

If at any time you have questions or comments concerning your SHARP product,

please contact the SHARP Customer Assistance Center. We are available to

assist you through multiple contact methods for your convenience:

https://sharp.ca/contact-sharp CA | www.sharp.ca Contact a Sharp Advisor on the phone

CALL US

CA 877-278-6709

Mon-Fri: 8am-5pm EST

(except statutory holidays)

Available 24/7

See the Contact Us

section on our site.

SUPPORT SITE

Product Downloads,

Service Locator, Where

to Buy, Toner Recycling

Program and more.

CUSTOMER ASSISTANCE (CANADA 0NLY)

US CONSUMER LIMITED WARRANTY

E E E E E E E E E E E E E E E E E E

SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this SHARP brand

product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized

Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair

the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for

parts or labor for the period(s) set forth below.

This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or

handling, or which has been altered or modied in design or construction.

In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of

purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL

IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE

LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations

on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,

or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive

remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute

complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute

full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,

or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed

by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential

economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion

may not apply to you.

THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND

PUERTO RICO.

Your product model number &

description

Model # SWB3085HS Smart Convection Wall Oven with Microwave Drawer™Oven.

(Be sure to have this information available when you need service for your Product.)

Warranty period for this product: One (1) year parts and labor including in-home service.

Product must be accessible to provide service.

The warranty period continues for an additional four (4) years, for a total of ve (5) years, with

respect to the magnetron tube in the Product for parts only; labor and service are not provided

free of charge for this additional period.

Additional item(s) excluded from

warranty coverage (if any):

Non-functional accessories, service calls to your home to instruct how to use your convec-

tion wall oven appliance, replace or repair house fuses or to correct house wiring, improper

commercial use, installation, or maintenance, damage to the product caused by delivery, acci-

dent modications, re, oods or acts of God.

Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the

nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-237-4277 (1-800-BE-SHARP).

What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged

by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR APPLIANCE EVER REQUIRE WARRANTY SERVICE.

5 E

US CONSUMER LIMITED WARRANTY

Revision: 06/20/2023

LIMITED WARRANTY

Consumer Electronics Products

Congratulations on your purchase!

Sharp Electronics of Canada Ltd. (“Sharp”) warrants to the first purchaser for this Sharp brand product (“Product”), when shipped in its original container

and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as is” or “sales final” that the Product will during

the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective

Product or provide the first purchaser a replacement of the defective Product.

Conditions: This limited warranty shall not apply to:

(a) Any defects caused or repairs required as a result of abusive operation, negligence, accident, improper installation or inappropriate use as outlined

in the owner’s manual or other applicable Product documentation.

(b) Any defects caused or repairs required as a result of any Product that has been tampered with, modified, adjusted or repaired by any person other

than Sharp, a Sharp authorized service centre or a Sharp authorized servicing dealer.

(c) Any defects caused or repairs required as a result of the use of the Product with items not specified or approved by Sharp, including but not limited

to chemical cleaning agents.

(d) Any replacement of accessories required through normal use of the Product, including but not limited to, remote controls, AC adapters, batteries,

temperature probe, trays, filters, belts, ribbons, cables and paper.

(e) Any cosmetic damage to the Product surface or exterior that has been defaced or caused by normal wear and tear.

(f) Any defects caused or repairs required as a result of damage caused by any external or environmental conditions, including but not limited to,

transmission line/power line voltage or liquid spillage or acts of God.

(g) If the serial number or model number affixed to Product has been removed, defaced, changed, altered or tampered with.

(h) This limited warranty will not apply if the Product has been used or is being used in a commercial setting or application; this warranty is meant solely

for the non-commercial, household use of the Product by consumers in their home or residence.

(i) Any installation, delivery, setup and/or programming charges

(j) The removal and reinstallation of Over-The-Range Microwave, Microwave Drawer or Steam Oven if it is installed in an inaccessible location or

requiring removal of cupboards, handles or other cosmetic parts, or is not installed in accordance with installation instructions included with Product.

How to get service: Warranty service may be obtained upon delivery of the Product, together with proof of purchase (including date of purchase) and a

copy of this limited warranty statement, to an authorized Sharp service centre or an authorized Sharp servicing dealer. In home warranty service will be

carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre on any Over-The-Range Microwave

Oven, Microwave Drawer Oven or Steam Oven. The servicer may if necessary take the unit for repair at the servicer's facility. No other person (including

any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp. The purchaser will be responsible for any

and all removal, reinstallation, transportation and insurance costs incurred with exception for Over-The-Range Microwave Oven, Microwave Drawer Oven

or Steam Oven whereby Sharp will be responsible for the removal and reinstallation.

The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the extent prohibited

by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage

of trade, including, without limitation, implied warranties or conditions of merchantability and/or quality, fitness for a particular use or purpose, and/or non-

infringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law): (a) Sharp shall not be

liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost profits or damages for loss

of time or loss of use or loss of data) arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is

aware of or has been advised of the possibility of such damages; (b) the remedies described in this limited warranty constitute complete fulfillment of all

obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on

contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of certain damages, or limits on the duration or

voiding of implied warranties or conditions; in such provinces, the exclusions and limits herein may not apply. This limited warranty is, except for consumer

purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer

purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec.

WARRANTY PERIODS (calculated from the date of original purchase): Parts & Labour (exceptions noted)

Microwave Oven 1 year (magnetron - 4 additional years)

Wall Oven + Microwave Drawer 1 year (magnetron - 4 additional years)

Steam Oven 1 year

Small Kitchen Appliances 1 year

Air Purifiers 1 year

To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, or for more information on this Limited Warranty, Sharp

Extended Warranty Offers, Sharp Canada Products or Accessory Sales, please contact Sharp:

§ By writing to Sharp Electronics Of Canada Ltd. at 335 Britannia Road East Mississauga, Ontario L4Z 1W9

§ Calling: at 905-568-7140

§ Visiting our Web site: www.sharp.ca

THIS LIMITED WARRANTY IS VALID ONLY IN CANADA

CANADA CONSUMER LIMITED WARRANTY

OVEN SAFETY

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow

the safety alert symbol and one of the following words: DANGER, WARNING or CAUTION.

DANGER

An imminently hazardous situation. You could be killed or seriously injured if you don't

immediately follow instructions.

WARNING

A potentially hazardous situation which, if not avoided, could result in death or serious

bodily injury.

CAUTION

A potentially hazardous situation which, if not avoided, may result in moderate or minor

injury.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury and tell you what can

happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

WARNINGS FOR ELECTRIC INSTALLATION

WARNING

ELECTRICAL SHOCK HAZARD

• Installation and service must be performed by a qualied installer or service agency.

• The model is powered at 240V.

• Always disconnect the power before servicing this unit.

• This appliance must be properly grounded.

• Failure to do so could result in death or serious injury.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION FOR WIRELESS LAN

CAUTION FOR USAGE ABOUT WI-FI

• Operation cannot be guaranteed near Bluetooth® wireless

communications devices using the same frequency (2.4

GHz) as this product or specied low power wireless devices.

There may also be issues in locations with devices that emit a

magnetic eld, such as microwave ovens, as well as locations

with static electricity or radio disturbance, all of which can

interfere with the Wi-Fi signal.

• Wireless connection and performance cannot be guaranteed

for all routers or housing environments. In the following

places, it is possible the Wi-Fi cannot reach or is disconnected:

inside of a building made with concrete, reinforced metal, near

an obstruction (e.g., a wall) or near a wireless communications

device using the same frequency.

• Wireless LAN of this product corresponds to channels 1-13.

It is not available to communicate with routers set up to other

channels.

CAUTION FOR PERSONAL INFORMATION

(RELATED TO SECURITY)

• Using a wireless LAN device has the possibility of

interception when using Wi-Fi, regardless of password setting.

• Depending on the location where you are connecting your

oven, ensure you have the right/authority to connect the

appliance to the available Wi-Fi network.

• If disposing of, giving away or selling the unit, be sure to

Reset Wi-Fi Settings as described in this manual. The wire-

less LAN function of the unit should be initialized (reset) in

case of handover to a third party to avoid illegal access from

unauthorized parties.

MINIMUM REQUIREMENTS FOR WI-FI/ROUTER

SPECIFICATIONS:

• IEEE 802.11 b/g/n compatible WLAN

• 72.2Mbps receive and transmit PHY rate using 20MHz

bandwidth

• 150Mbps receive and transmit PHY rate using 40MHz

bandwidth

• 802.11i (WPA, WPA2). Open, shared key, and pair-wise key

authentication services

• Wi-Fi WPS support

IMPORTANT REGULATORY

INFORMATION

CAUTION Any changes or modications to the appliance

not expressly approved by the party responsible for compliance

could void the user’s authority to operate the appliance.

NOTE: This equipment has been tested and found to comply

with the limits for a Class B digital device, pursuant to Part 15 of

the FCC Rules. These limits are designed to provide reasonable

protection against harmful interference in a residential instal-

lation. This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interfer-

ence will not occur in a particular installation. If this equipment

does cause harmful interference to radio or television reception,

which can be determined by turning the equipment off and on,

the user is encouraged to try to correct the interference by one

or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment to an outlet on a circuit different from

that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician

for help.

SMART CONVECTION WALL OVEN WITH

MICROWAVE DRAWER™ OVEN:

MODEL # SWB3085HS

This device complies with Part 15 of the FCC Rules. Operation

is subject to the following two conditions: (1) This device may

not cause harmful interference, and (2) this device must accept

any interference received, including interference that may cause

undesired operation.

• Contains FCC: 2BABF-S21

RESPONSIBLE PARTY:

• Sharp Electronics Corporation

100 Paragon Drive, Montvale, NJ 07645

TEL: 1-800-BE-SHARP • www.sharpusa.com

• Sharp Electronics of Canada Ltd.

335 Britannia Road East Mississauga, Ontario L4Z 1W9

TEL: 877-278-6709 • www.sharp.ca

INFORMATION REGARDING EXPOSURE TO

RADIO FREQUENCY ENERGY

The output power of the radio technology used in the appliance

is below the radio frequency exposure limits set by the FCC.

This appliance should be installed and operated with a minimum

distance of 20 cm between the radiator and your body.

The appliance and the cord meet the FCC Radio Frequency

Emission Guidelines and are certied with the FCC. Informa-

tion on these products is on le with the FCC and can be found

by inputting such product's FCC ID (which can be found on the

regulatory label of the appliance) into the FCC ID Search from

available at transition.fcc.gov/oet/ea/fccid.

Please follow all applicable e-waste laws for the disposal of

your microwave oven.

READ ALL INSTRUCTIONS BEFORE USING

IMPORTANT Read all instructions carefully before instal-

lation and operation. Keep this Operation Manual for future

use. This appliance is manufactured in compliance with the

relevant safety standard.

WARNING Failure to follow these warnings could result in

a re or explosion causing property damage, personal injury

or death. To reduce the risk of re, electric shock, exposure

to excessive microwave energy or injury, use only as intended

and take the following precautions.

PROPER INSTALLATION:

1 This appliance must be properly installed and

electrically grounded by a qualied technician. Connect

only to properly grounded outlet. See GROUNDING

INSTRUCTIONS on page 11.

2 This appliance should be serviced only by a qualied

service technician. Contact the nearest authorized

service center for examination, repair or adjustment.

3 Do not repair or replace any part of the oven unless

specifically recommended. Refer service to an

authorized servicer.

4 Do not operate this appliance if it is not working properly

or if it has been damaged.

5 Install or locate this appliance only in accordance with

the Installation Instructions.

6 Use this oven only as intended by the manufacturer. If

you have any questions, contact the manufacturer.

7 Do not cover or block any openings on this appliance.

8 Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals, vapors

or nonfood products in this appliance. This type of

oven is specically designed to heat or cook. It is not

designed for industrial or laboratory use. The use of

corrosive chemicals in heating or cleaning will damage

the appliance.

TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:

1 Do not immerse the cord in water. Keep the cord away

from heated surfaces.

2 To prevent accidents and achieve optimal ventilation,

ensure sufcient space around the cooking area.

3 Do not store or use ammable or combustible materials,

gasoline or other ammable vapors and liquids in the

vicinity of this appliance.

4 Have the installer identify the location of the circuit

breaker or fuse. Mark it for easy reference.

5 Do not use water on a grease re. Smother re or use a

dry chemical or foam-type extinguisher.

6 It is highly recommended that a re extinguisher be

readily available and highly visible near any cooking

appliance.

7 Do not overcook food. Carefully attend oven if paper,

plastic or other combustible materials are placed inside

the oven.

8 Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils or food in the cavity

when not being used.

9 If materials inside the oven should ignite, keep the oven

door closed. Turn off the oven and disconnect the circuit

at the circuit breaker box.

10 Be sure the blower fan runs whenever the oven is in

operation. If the fan does not operate, do not use the

oven. Call an authorized service center.

11 Never use the oven to warm or heat a room.

12 Remove wire twist-ties from paper or plastic bags before

placing a bag in the oven cavity.

PERSONAL SAFETY:

1 Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be

left alone or unattended in the area where the appliance

is in use. Never allow children to sit or stand on any part

of the oven.

2 Do not store items of interest to children above the oven.

If children should climb onto the appliance to reach

these items, they could be seriously injured.

3 For personal safety, wear proper clothing. Loose tting

or garments with hanging sleeves should never be worn

while using this appliance.

4 Tie long hair so that it doesn’t hang loose.

5 Do not touch heating elements or interior surfaces of

oven.

6 The heating elements may be hot even though they are

dark in color. Interior surfaces of an oven become hot

enough to cause burns.

7 During and after use, do not touch or let clothing or

other ammable materials contact the heating elements

or the interior surfaces of the oven until they have had

sufcient time to cool.

8 The trim on the top and sides of the oven door may

become hot enough to cause burns.

IMPORTANT SAFETY INSTRUCTIONS

10E

9 Use care when opening the door. Open the door slightly

to let hot air or steam escape before removing or

replacing food.

10 Do not heat unopened food containers. Build-up of

pressure may cause the container to burst and cause

injury.

11 Always place oven racks in desired location while oven

is cool. If a rack must be moved while the oven is hot,

do not let potholders contact the hot heating elements.

12 Use only dry potholders. Moist or damp potholders on

hot surfaces may result steam that can cause burns. Do

not let potholders touch hot heating elements. Do not

use a towel or other bulky cloth.

13 Liquids, such as water, coffee or tea, can be overheated

beyond the boiling point without appearing to boil,

due to surface tension of the liquid. Visible bubbling or

boiling when the container is removed from the oven

cavity is not always present. This could result in VERY

HOT LIQUIDS suddenly boiling over when a spoon or

other utensil is inserted into the liquid.

To reduce the risk of injury to persons when heating

liquids:

• Do not overheat liquids.

• Stir liquids both before and halfway through heating.

• Do not use straight-sided containers with narrow

necks. Use wide-mouthed containers.

• After heating allow the container to stand for at least

20 seconds before removing.

• Use extreme care when inserting a spoon or other

utensil into liquids after heating.

SAFETY FOR THE SELF-CLEANING OVEN:

1 Before using the Oven Self-Clean feature, remove

the broiler pan, oven racks (only when not made of

porcelain), other utensils and excess soft spillage.

2 Conrm the door locks and will not open once both

Self-Clean is initiated and the door lock icon appears.

If the door does not lock, tap CANCEL and do not run

Self-Clean. Call an authorized servicer.

3 Do not clean the door gasket. It is essential for a good

seal. Care should be taken not to rub, damage, move or

remove the door gasket.

IMPORTANT SAFETY INSTRUCTIONS

4 Do not use commercial oven cleaners or oven liner

protective coatings of any kind in or around any part

of the oven.

5 Clean only oven parts listed in this manual.

6 Other surfaces of the appliance may become hot enough

to cause burns, for example: oven vent openings and

surfaces near these openings, oven doors and windows

of oven doors.

FOOD SAFETY

Cook foods to safe temperatures recommended by the United

States Department of Agriculture (USDA). To check internal

temperature of foods to determine doneness, insert a meat

thermometer in a thick or dense area away from fat or bone.

WARNING NEVER leave a thermometer in the food during

microwave cooking unless the thermometer is approved for

microwave use.

USDA RECOMMENDED TEMPERATURES

sh 145˚F (63˚C)

pork, ground beef/veal/lamb, egg dishes 160˚F (71˚C)

whole, pieces and ground turkey/chicken/

duck, leftover, ready-to-reheat refrigerated,

deli and carry-out food

165˚F (74˚C)

NOTE:

• ALWAYS use potholders to prevent burns when handling

utensils in contact with hot food. Heat from the food can

transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish covering

and carefully open cooking bags and popcorn bags away

from the face.

• Stay near the appliance when it is in use and check progress

frequently to avoid overcooking food.

• NEVER use the appliance for storing cookbooks or other

items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

• Keep the waveguide cover clean, as food residue can cause

arcing and res. See WAVEGUIDE COVER on page 25.

READ AND SAVE THESE INSTRUCTIONS

E11

IMPORTANT INFORMATION

UNPACK THE APPLIANCE

Remove all packing materials from inside the appliance. Remove

the feature sticker, if there is one, from the outside of the appli-

ance. Check the appliance for any damage, such as misaligned

or bent drawer, damaged drawer seals and sealing surfaces,

broken or loose drawer guides and dents inside the cavity or

on the front side of the appliance. If there is any damage, do

not operate the appliance and contact your dealer or a Sharp

Authorized Servicer.

IMPORTANT: DO NOT REMOVE THE WAVEGUIDE

COVER LOCATED ON THE TOP OF THE SHARP MICRO-

WAV E DR AW ER™.

WAVEguIDE

COVER

BEFORE OPERATING

• Read and understand all instructions in this Operation

Manual.

• Ensure the appliance is properly installed and connected to

power according to all instructions in the included Installa-

tion Manual.

• Ensure all protective packaging materials and tape have been

completely and correctly removed.

CONDITION OF UNIT

Do not operate any appliance with a damaged cord or after the

appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility

for examination, repair or adjustment.

SERVICE AND REPAIR WARNING

Do not repair or replace any part of this appliance. If the display,

oven or touch controls fail, consult a Sharp Authorized Servicer.

RADIO OR TV INTERFERENCE

If any interference to your radio or TV is caused by the Sharp

appliance, check if the appliance is on a different electrical

circuit, relocate the radio or TV as far away from the appliance

as feasible or check position and signal of receiving antenna.

GROUNDING

INSTRUCTIONS

This unit must be supplied with the proper voltage and frequency

and connected to an individual, properly grounded branch

circuit, protected by a circuit breaker or fuse having amperage

as noted on the rating plate. A 208/240V AC, 60Hz, 3-wire or

4-wire, single-phase power supply must be used.

NOTE: Check local codes for required breaker size. All electri-

cal wiring and hookup for this unit must be done by a qualied

electrician. Make note of the location of the main appliance

disconnect.

WARNING Improper use of the grounding plug can result

in a risk of electric shock. Do not use an extension cord. If the

power supply cord is too short, have a qualied electrician or

serviceman install an outlet near the appliance.

If you have any questions about the grounding or electrical

instructions, consult a qualied electrician or service person.

PRODUCT DISPOSAL

This product may not be treated as household waste. To dispose

of the appliance, deliver it to an applicable collection point for

the recycling of electrical and electronic equipment. Dispose

of this product correctly to prevent negative consequences for

the environment and human health, which could otherwise be

caused by inappropriate waste handling of this product. For

more detailed information about recycling of this product, please

contact your local city ofce, your household waste disposal

service or the shop where you purchased the product.

12E

PARTS AND FEATURES

1 Oven Vent

2 Control Panel

3 Broil Element

4 Door Gasket

5 Meat Probe

6 Halogen Light

7 Bottom Element (not visible)

8 Convection Fan and Element

9 Rack Positions

(6 positions, see page 18)

SWB3085HS – WALL OVEN

7 8

Back

Front

10 Standard Oven Rack (2 racks)

11 Glide Rack (1 rack)

12 Broiler Pan Rack

13 Broiler Pan

E13

PARTS AND FEATURES

SWB3085HS – SHARP MICROWAVE DRAWER™ OVEN

1 Oven Vent

2 Easy Wave Open Sensor

3 Waveguide Cover DO NOT REMOVE

4 Drawer Light

5 Nameplate

To view, open the drawer fully.

The label is beyond the back wall of the microwave cavity

facing up from the at surface.

6 Drawer Sealing Surfaces

7 Microwave Drawer Guides

8 Microwave Drawer Vent

9 Built-In Flush Mount

MANUA COOK

SMART COOK

MEAT PROBE

MICROWAVEOVEN

CLOSEOPEN

HOME

09:01 AM

Thu Oct 24

SMART COOK

14E

TOUCH SCREEN CONTROL

HOME PAGE

1 Time & Date

2 Network Connectivity

3 UPPER OVEN MANUAL COOK

4 UPPER OVEN SMART COOK

5 LOWER MICROWAVE MANUAL COOK

6 LOWER MICROWAVE SMART COOK

7 HOME

8 UPPER OVEN

9 LOWER MICROWAVE OVEN

10 FAVO R I T E S

11 SETTINGS

12 MEAT PROBE

13 OPEN/CLOSE LOWER MICROWAVE OVEN

2 3

12 13

54 6

E15

TOUCH SCREEN CONTROL

HOME

The Home screen displays the states of cooking for single or

dual appliance cooking. This screen displays:

• Progress information for the active appliance(s)

• Manual Cook Mode or Smart Cook Menu Item

• Power level and temperature

UPPER OVEN

UPPER OVEN MANUAL COOK

Select from seven manual cook modes:

• Bake

• Grill

• Warm

• Air Fry

• Convection Bake

• Convection Grill

• Convection Roast

After selecting an oven mode, a slider appears on the display

for temperature selection. Once the temperature is selected, tap

START to begin preheating immediately or tap TIME COOK

or DELAY COOK.

TIP: You can save frequently used temperatures to your Favor-

ites list by tapping .

UPPER OVEN TIME COOK

To set timed cooking, after which the oven will shut off, tap

TIME COOK. This screen conrms the selected temperature

and allows for time input.

You can set Delay Cook from the Time Cook screen.

UPPER OVEN DELAY COOK

To delay start of cooking, tap DELAY COOK and set the time

of day you want cooking to start. Tap SET to accept settings.

WARNING Do not let food sit in oven for more than one

hour before or after cooking. Doing so can result in risk of food

poisoning or sickness.

PREHEAT AND ACTIVE COOKING

When preheating starts, the screen displays LOW until the

minimum temperature of 170°F is reached. During preheating,

the screen displays the current temperature until preheat is

complete. For Time Cook settings, once preheat is complete,

instructions to place food in the oven and tap START appear

on the display.

The Active Cooking Screen displays the current temperature,

cooking mode and timer.

MEAT PROBE

The Meat Probe is available in 3 cooking modes: Bake, Convec-

tion Bake and Convection Roast.

To use the meat probe, tap MEAT PROBE, set the desired

internal food temperature and the oven interior temperature.

To view the internal temperature of the food during cooking,

tap MEAT PROBE on the Home screen.

When the set internal temperature is reached, an audible alert

will sound, a notication will appear on the display and the

oven will stop heating.

UPPER OVEN SMART COOK

Use Smart Cook presets to cook any food items listed. Refer to

the quantities for each food item.

Select from 12 food categories:

• Beef

• Breads

• Casseroles

• Desserts

• Fish/Seafood

• Pies

• Pizza

• Pork

• Potatoes

• Poultry

• Snacks

• Vegetables

Each food category has subcategories of different food items. For

example, the subcategories of the Desserts section are: Brownies,

Bundt Cake, Cookies and Layered Cake.

Select a food category and subcategory to start Smart Cooking.

A detailed instruction page will appear.

16E

TOUCH SCREEN CONTROL

LOWER MICROWAVE OVEN

LOWER MICROWAVE MANUAL COOK

To microwave cook manually, input cooking time and power

level, then tap START to start cooking.

Tap +30 SEC for quick start or to add to timed cooking.

LOWER MICROWAVE SMART COOK

Use Smart Cook presets to cook any food items listed. Refer to

the quantities for each food item.

Select from 12 food categories:

• Beverage/Hot Cereal

• Defrost

• Fish/Seafood

• Frozen Entree

• Ground Meat

• Melt

• Popcorn

• Potatoes

• Reheat

• Rice

• Soft/Warm

• Vegetables

Each food category has subcategories of different food items.

For example, the subcategories of the Vegetables section are:

Quick Fresh Vegetables, Longer Fresh Vegetables, Steamer Bags

and Frozen Vegetables.

Select a food category and subcategory to start Smart Cooking.

A detailed instruction page will appear, including a weight/

amount slider for some food items.

SETTINGS

The Settings screen has eight options to select from:

KITCHEN TIMER

The timer can be set in hours, minutes or seconds for up to 12

hours. Scroll to set the time then tap START, and the timer will

start. To pause the timer, tap PAUSE, and to restart the paused

timer, tap RESUME. To cancel the timer, tap CANCEL, and

either reset the time or tap YES to cancel and return to the

home screen. When the timer reaches 00:00, an audible tone

will sound. Tap CLEAR to return to the Kitchen Timer screen.

TEMPERATURE

The temperature unit can be changed between Fahrenheit and

Celsius. The default oven calibration is 0˚ for all cooking modes.

Select individual cooking modes to adjust the calibration. Tap

SAV E to keep the settings.

OVEN SELF-CLEAN

To run a self-clean cycle in the Upper Oven, tap OVEN SELF-

CLEAN and follow the instructions on the screen. A self-clean

cycle can be 2, 3 or 3.5 hours, and the start of the cycle can be

delayed to a scheduled time. During a self-clean cycle, the oven

door is locked. If the self-clean cycle is canceled before the

cycle is complete, the door will remain locked until the oven

has cooled to a safe temperature.

CONTROL SETTINGS

MICROWAVE EASY-WAVE OPEN

The Easy Wave Open feature is OFF by default when the unit

is rst plugged in. When Control Lock is activated, Easy Wave

Open is disabled.

CONTROL LOCK

The Control Lock prevents unwanted operation such as by small

children. The Touch Screen Control can be set so the control

panel and the automatic drawer mechanism are deactivated or

locked.

DISPLAY SETTINGS

View this menu to set Standby Mode, adjust Screen Brightness,

set the Date & Time or turn on Demo Mode.

SABBATH MODE

When in Sabbath mode, the oven operation may be controlled,

however audible signals will not sound, the clock is disabled,

oven lights are disabled and changes to the display may be

delayed from 30 to 60 seconds. There is no need to remove oven

light bulbs during Sabbath mode. The oven will be allowed to

operate indenitely until Sabbath mode is exited, overriding the

factory 12-hour default maximum continuous oven operation.

SOUND

Select SOUND to adjust sound settings, including disabling

sounds, disabling beeps at the end of timed cook, disabling end

of cooking reminders and choosing a sound set.

WI-FI

Select WI-FI to enable Wi-Fi functionality for one or both ovens

and pair one or both ovens to the Amazon Alexa app on a mobile

device. Follow the instructions on the screen. Tap Upper Oven

Wi-Fi or Lower Microwave Wi-Fi to enable remote control,

view Wi-Fi information or reset the Wi-Fi.

SYSTEM INFO

Select System Info for the option to reset factory settings.

E17

OVEN USE

BEFORE USING THE OVEN

1 Select Bake cooking mode.

2 Set temperature to 500˚F.

3 Allow the oven to operate for 30 minutes with the door closed

and no food in the cavity.

NOTE: Any odor that may be detected during this initial

use is due to the evaporation of substances used to protect

the oven during storage.

4 Turn off the oven and allow it to cool.

GENERAL

IMPORTANT: Do not place anything, including dishes, foil

and oven trays, on the bottom of the oven when it is in operation

to avoid damaging the enamel.

• Place bakeware with food on one or both of the shelves

provided with the oven.

• Preheat the oven when using the Bake, Convection Bake and

Convection Roast modes.

• Selecting a higher temperature does not shorten the preheat

time.

• Preheating is necessary for good results when baking cakes,

cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven

door window rather than opening the door frequently.

MEAT PROBE

WARNING

BURN HAZARD

• Use an oven mitt to remove meat probe.

• Do not touch broil element.

• Failure to take precautions can result

in burns.

The meat probe monitors the internal food temperature, which

is frequently used as an indicator of doneness, especially for

meats and poultry, and turns off the oven when the internal food

temperature reaches the programmed temperature.

The meat probe will work with all oven modes except for the

Warm/Proof, Sabbath and Self-Clean modes.

IMPORTANT: Always unplug and remove the meat probe

from the oven when removing the food.

TO USE THE MEAT PROBE:

1 Insert the probe into the food.

NOTE: For meats, the probe tip should be inserted into the

center of the thickest part of the meat. Make sure that the

probe tip is not in fat or touching bone.

2 Place the food into the oven. Keeping the meat probe as far

away from a heat source as possible, plug the meat probe into

the oven outlet. Close the oven door.

3 Tap MEAT PROBE. Select the oven mode, enter the desired

temperature and tap START.

UTENSILS

• Glass baking dishes absorb heat. Reduce oven temperature

by 25°F when baking in glass.

• Use pans that produce the desired browning. The type of

nish on the pan will help determine the amount of browning

that will occur.

- Shiny, smooth metal or light non-stick/anodized pans reect

heat, resulting in lighter, more delicate browning. Cakes

and cookies require this type of utensil.

- Dark, rough or dull pans will absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• Do not cook with the empty broiler pan in the oven, as this

could affect cooking performance. Store the broil pan outside

of the oven.

OVEN RACKS

IMPORTANT: To avoid permanent damage to the porcelain

nish, place food or bakeware on an oven rack. Do not place

food or bakeware directly onto the oven door or oven bottom.

• The oven racks can be placed in any of the six height positions

with the oven.

• Position racks before turning on the oven.

• Make sure the oven racks are level.

• Oven racks have a stop to keep them from being unintention-

ally withdrawn fully.

TO REMOVE OVEN RACKS:

• Pull rack out to the stop position, raise the front edge, and

then lift out.

TO REPLACE OVEN RACKS:

• Place oven rack on the wire supports along the sides of the

oven. Tilt the front edge up slightly, and slide rack to the rear

until it clears the stop position. Lower the front and slide the

rack into the oven.

NOTE: The glide rack that comes with the oven is also available

for individual sale. Please reference model # SKWR30A0FC

in order to purchase additional glide racks.

18E

OVEN USE

COMPONENT COOLING FAN

The cooling fan activates during any cooking or self-cleaning

mode to cool inner components and outer door surfaces. This

air is exhausted through the vent located above the oven door. It

continues to run until components have cooled sufciently. The

cooling fan operates at double speed (or RPM’s) in self-clean and

whenever the internal components temperature becomes high.

RACK POSITIONS

For best performance, adjust racks so food is positioned at the

center of the oven. For most foods, the best rack position is the

center position, the fourth from the bottom. For larger foods,

such as roasts or turkeys, use a lower position. When broiling,

food should be close to the broil burner in one of the top two

rack positions. When using multiple racks simultaneously, space

out the food around the oven center.

CONVECTION CONVERSION

CONVECTION CONVERSION can be used to convert from

conventional cooking to convection cooking. This function will

automatically convert the cooking temperature and cooking time

to recommended cooking settings.

As a result, the cooking temperature is lower and the cooking

time is shorter. Options that can be selected include Meats,

Baked Goods or All Others.

NOTES:

• When using Convection Conversion, enter the normal cooking

temperature and time.

• The oven door must be closed before setting Convection

Conversion.

CONVECTION CONVERSION is located on the main screen

of the Upper Oven section.

TO COOK WITH CONVECTION CONVERSION:

1 Select the cooking option (Meats, Baked Goods, or All

Others).

2 Select the cook time and temperature. Press START.

3 Preheating will begin. Once the oven is preheated to the set

temperature, the control will beep. Place the food in the oven

and close the oven door. Press START.

4 At the end of the set cooking time, the oven will turn off

automatically. The alert tone will sound, and COOKING

COMPLETE will appear in the display.

5 Press CANCEL when nished and remove food from the

oven.

OVEN DOOR

To avoid oven door glass breakage:

• Do not close the oven door if the racks are not fully inserted

into the oven cavity or if bakeware extends past the front

edge of an oven rack.

• Do not set objects on the glass surface of the oven door.

• Do not hit glass surfaces with bakeware or other objects.

• Do not wipe down glass surfaces until the oven has completely

cooled.

OVEN VENTS

Blocking or covering the oven vents will cause poor air circula-

tion, affecting cooking, cleaning and cooling results.

• Both the upper and lower oven vent(s) allow fresh air to enter

the cooling system.

• The lower oven vent also allows hot air to be expelled from

the cooling system.

OVEN CONDENSATION AND TEMPERATURE

• It is normal for a certain amount of moisture to evaporate from

the food during any cooking process. The amount depends

on the moisture content of the food.

• The moisture may condense on any surface cooler than the

inside of the oven, such as the control panel.

• Your new oven has an electronic temperature sensor to help

maintain an accurate temperature. Your previous oven may

have had a mechanical thermostat that drifted gradually over

time to a higher temperature. It is normal that you may need

to adjust your favorite recipes when cooking in a new oven.

E19

MICROWAVE DRAWER USE

GENERAL

ABSORB MICROWAVE ENERGY

When the microwave oven is in use, ALWAYS have food in the

cavity to absorb the microwave energy. The microwave oven is

for food preparation only. It should not be used to dry clothes

or newspapers.

OPEN AND CLOSE CAREFULLY

When opening or closing the Sharp Microwave Drawer™ quickly,

food in the oven may be spilled. See CLEANING AND CARE

on page 25.

WARM EXTERIOR IS NORMAL

It is normal for the exterior of the oven to be warm to the touch

when cooking or reheating.

CONDENSATION IS NORMAL

It is normal for microwave use to produce condensation, the

amount of which is related to food moisture content and room

humidity.

DO NOT BLOCK VENT

NEVER cover or obstruct the vent over and under the appli-

ance. During microwave use, steam may come from the left

side lower vent. Check the vent area after each use and wipe it

down if needed.

VENT

MAGNETRON CYCLING IS NORMAL

The magnetron can be heard cycling on and off during micro-

wave use with power levels below 100%.

POWER LEVEL

There are eleven preset power levels. Using lower power levels

increases the required cooking time, which is recommended

for foods such as cheese and milk and long, slow cooking of

meats. Consult a microwave cookbook or recipes for specic

recommendations.

POWER LEVEL CHART

To set the power level, scroll through levels from 0% power to

100% power.

POWER LEVEL RECOMMENDED USE

100% brown foods, boil liquids or cook sh, ground meats,

bacon and vegetables

90%

80%

70% cook meats and poultry gently, bake casseroles and

convenience foods, sauté or reheat foods

60%

50% slow-cook or braise foods

40%

30% defrost foods, simmer liquids or cook delicate sauces

20%

10% heat breads or soften butter, cheese or chocolate

MICROWAVE COOKING

ARRANGE FOOD CAREFULLY

Place the thickest parts of the food toward the outside of the dish.

WATCH COOKING TIME

When following recipes or package instructions, check food for

doneness a minute or two before the minimum time and add

time as needed.

COVER FOODS WHILE COOKING

Covers prevent spattering and help foods cook evenly. Check

cookbooks and recipes for cover suggestions, such as paper

towels, wax paper, microwave-safe plastic wrap or lids. See

MICROWAVE UTENSILS on page 20.

STIR FOODS REGULARLY

Stir foods once or twice during cooking. Whenever possible,

stir from the outside to the center of the dish.

TURN OVER FOODS

Turn over foods such as chicken and hamburgers at least once

during cooking to speed cooking. Large items like roasts must

be turned over at least once.

REARRANGE FOODS

Rearrange foods such as meatballs halfway through cooking by

moving pieces from top to bottom and from left to right.

ADD STANDING TIME

Standing time allows cooking to nish without overcooking

food. After microwave cooking, remove food, stir if possible

and cover for standing time.

20E

MICROWAVE DRAWER USE

SAFE UTENSILS DO NOT USE

• glass-ceramic

• heat-resistant glass

• microwave-safe plastics

• microwave-safe paper

plates

• microwave-safe pottery,

stoneware and porcelain

• browning dish*

• wood, straw and wicker†

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

• aluminum foil

* IMPORTANT Do not exceed recommended preheating

time for browning dish.

† IMPORTANT Cook only foods with low fat and sugar

contents in wood, straw and wicker.

MICROWAVE COVERINGS

Use covers to prevent spattering and help foods cook evenly.

There are several different coverings to suit unique needs.

Microwave-safe lids keep heat close to the food, hastening cook-

ing. Oven cooking bags can be used for tenderizing large meats.

Check cookbooks and recipes for more covering suggestions.

SAFE COVERINGS DO NOT USE

• paper towels

• wax paper

• microwave-safe plastic

wrap*

• microwave-safe lids

• oven cooking bags

• recycled paper towels

• non-microwave-safe plastic

wrap

• metal lids or lids with

metal trim

• twist-ties on oven bags

* IMPORTANT Vent plastic wrap and oven cooking bags

so steam can escape. Do not allow plastic wrap to touch

food.

ACCESSORIES

There are many microwave accessories available for purchase.

Before buying accessories, evaluate carefully if they suit your

needs. A microwave-safe thermometer indicates whether foods

have been cooked to safe temperatures. Sharp is not responsible

for any damage to the appliance when accessories are used.

FOR MORE RECOMMENDATIONS

A good microwave cookbook can provide microwave cooking

principles, techniques, hints and recipes.

CHECK FOR DONENESS

Look for signs indicating the cooking temperature has been

reached. Doneness signs include:

• food steams throughout, not just at edges

• center of the dish's underside is very hot to the touch

• poultry thigh joints move easily

• meat and poultry show no pinkness

• sh is opaque and akes easily with a fork

Use a meat thermometer to check if foods are cooked to the safe

temperature. See FOOD SAFETY on page 10.

MICROWAVE SAFETY

WARNING HOT CONTENTS CAN CAUSE SEVERE

BURNS. DO NOT ALLOW CHILDREN TO USE THE

MICROWAVE OVEN. Use caution when removing hot items.

To avoid spills and burns, anyone using the appliance must be

able to reach it comfortably. Anyone using the microwave oven

can do so safely if they understand and take safety precautions,

including the following.

ALWAYS USE POTHOLDERS

Use potholders to prevent burns when handling utensils in

contact with hot food. Enough heat from the food can transfer

through utensils to cause skin burns.

AVOID STEAM BURNS

Direct steam away from the face and hands. Slowly lift the

farthest edge of a dish covering and carefully open cooking

bags and popcorn bags away from the face.

MONITOR COOKING

Stay near the appliance when it is in use and check progress

frequently to avoid overcooking food.

HANDLE FOOD CAREFULLY

Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

NOT FOR STORAGE

NEVER use any oven or microwave oven for storing cookbooks

or other items.

MICROWAVE UTENSILS

UTENSILS

It is not necessary to buy all new cookware for microwave

cooking. Many pieces already in your kitchen can be used

successfully in the Sharp Microwave Drawer™ Oven.

To check if a dish is safe for microwave use, place the empty

dish in the Sharp Microwave Drawer™ Oven and microwave

on HIGH for 30 seconds. A dish that becomes very hot is not

suitable for microwave cooking.

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