Signature Kitchen Suite SKSDV3002S Guide d'installation

Marque: Signature Kitchen Suite

Modèle: SKSDV3002S

Taper: Guide d'installation

INSTALLATION GUIDE

ELECTRIC CONVECTION BUILT-IN OVEN

MFL51224811_01

www.signaturekitchensuite.ca

SKSSV3001S

SKSDV3002S

SKSCV3002S

ENGLISH FRANÇAIS

- 2 -

SAFETYPart 1

1BEFORE BEGINNING

Remove all tape and packing materials before using the oven. Dispose of all plastic bags after unpacking

the oven.

Never allow children to play with packing materials.

You can download an installation manual at www.signaturekitchensuite.ca

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using the oven to prevent the risk of fire, electric shock, injury to

persons, or damage when using the oven. This guide does not cover all possible conditions that may occur.

For further assistance contact the service agent or manufacturer.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you

and others. All safety messages will follow the safety alert symbol and either the word “WARNING”

or “CAUTION”. These words mean :

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious

bodily harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause bodily

injury or property damage.

• The information in this manual should be followed exactly.

- Failure to do so could result in fire or electrical shock, causing property damage, personal

injury or death.

• DO NOT put any weight on the oven door. Never allow anyone to climb, sit, stand

or hang on the oven door.

- The oven could be tipped and injury might result from contact with hot food or the oven itself.

• The electrical power must be shut off while the electrical connections are being

made.

- Failure to do so can result in severe personal injury, death or electrical shock.

• New branch-circuit installations (1996 NEC), mobile homes, recreational vehicles,

or installations where local codes prohibit grounding through the neutral

conductor require 4-wire branch-circuit connection.

• Improper connection of aluminum house wiring to copper leads can result in

an electrical hazard or fire. Use only connectors designed for joining copper to

aluminum and follow the manufacturer’s recommended procedure closely.

• Mounting screws must be used.

- Failure to do so can result in the oven falling out of the cabinet causing serious injury.

WARNING

• Make sure the cabinets and wall coverings around the oven can withstand the

temperature (up to 194˚F[90˚C]) generated by the oven.

- Discoloration, delamination or melting may occur.

• DO NOT remove spacers on the side walls of the built-in oven.

- These spacers center the oven in the space provided.The oven must be centered to prevent

excess heat buildup that may result in heat damage or fire.

• DO NOT block the oven air exhaust located at the bottom of the oven.

- Blocking the exhaust may cause cabinet damage and product malfunction.

CAUTION

- 3 -

ENGLISH

SAFETYPart 1

IMPORTANT NOTE

This installation must be completed by a qualified installer or technician.

•Please read the entire Installation Instructions prior to installation.

•Remove all packing materials from the oven compartments before connecting the electrical supply to the oven.

•Installer: please retain these instructions for local inspector’s reference, then leave them with the consumer.

•Consumer: please read and keep these instructions for future reference and be sure to read the entire

OWNER’S MANUAL prior to use.

•Do not use any parts except for provided components when you install the product.

IMPORTANT NOTE

Proper installation is the responsibility of the installer,

and product failure due to improper installation is

NOT covered under warranty.

REQUIRED TOOLS

Phillips Screwdriver Drill

•The information in this manual

should be followed exactly.

−Failure to do so could result in fire or electrical

shock, causing property damage, personal

injury or death.

WARNING

•DO NOT put any weight on the

oven door. Never allow anyone to

climb, sit, stand or hang on the

oven door.

−The oven could tip and injury might result

from contact with hot food or the oven itself.

WARNING

•The electrical power must be shut

off while the electrical

connections are being made.

−Failure to do so can result in severe personal

injury, death or electrical shock.

WARNING

MATERIALS NEEDED

Junction Box Wire Nuts

36” (91 cm)

of String

3/4” Conduit

Connector

MATERIALS INCLUDED

4X14

6 Wood Screws for Mounting

4X24

6 Wood Screws for Mounting

(for Flush Installation)

Cover Brackets for Flush Installation

4X10 2 Screws

for bottom decorative trim

Bottom decorative trim

4X22

Self-Tapping Screws

for Cover Bracket

- 4 -

INSTALLATION REQUIREMENTSPart 2

1INSTALLATION DRAWINGS

(SKSSV3001S, FOR 30” SINGLE BUILT-IN OVEN)

The first step of the installation is to measure the current cutout dimensions and compare them to the cutout

dimensions shown below. Little or no cabinet work may be necessary.

IMPORTANT NOTE

•The cabinet base platform must be able to support 190 lbs (86 kg). If the cabinet does not have a solid bottom,

two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.

Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven racks

will tend to slide out when opening the door.

•If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood

shims under the runners and front trim until the marks or opening are covered.

•If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides

equally to establish the cutout width.

•The junction box must be flush with the rear wall of the cabinet as shown below.

•Allow at least a 23” clearance for the door depth when it is open.

•Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units

up to at least 158°F (70°C).

•Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and

bottom of the oven.

Conduit opening

b Circuit breaker

-Dimensions Single Oven

A Height 29 7/16” (747 mm)

B Width 29 3/4” (755 mm)

C Depth 23 3/8” (593 mm)

D Height (standard installation) 29” (736 mm)

E Height (power cord) 27 1/2" (699.5mm)

F Length (power cord) 60” (1524 mm)

G Width (back) 27 3/8” (695.3 mm)

H Width (standard installation) 28 3/7” (722 mm)

I Cabinet width 30” (762 mm)

J Overlap of oven 1” (25.4 mm)

K Cutout width 28 1/2” Min. (723.9 mm), 28 5/8” Max. (727 mm)

L Depth of open door 23” (584.2 mm)

M Cutout height 29 1/8” Min. (740 mm), 29 3/16” Max. (741.4 mm)

N Cutout depth 24” Min. (610 mm)

O Cutout location from floor 31” (787.4 mm)

P Height of conduit opening from floor of cutout 23 1/2” (596.9 mm)

Q Distance of conduit opening from side of cabinet 5” (127mm)

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ENGLISH

Part 2 INSTALLATION REQUIREMENTS

Cutout Dimensions (Flush)

Cleat

(Spacer)

Conduit opening

b Circuit breaker

- Dimensions Single Oven

C Cutout width 30” (762 mm)

D Cleat (spacer) inset from front

of cabinet

1 3/8” (34.8mm)

E Cleat (spacer) width 3/16” (5 mm)

F Cleat (spacer) depth 1” (25.4 mm)

G Depth of open door 23” (584.2 mm)

H Bottom of cutout from floor 31” (787.4mm)

I Cutout depth 25” (635.0 mm)

J Cleat (spacer) height 29 5/8” (752.4 mm)

K Cutout height 28 9/16” (726 mm)

L Height of conduit opening from

floor of cutout

23 1/2” (596.9 mm)

M Distance of conduit opening

from side of cabinet

5” (127mm)

N Bottom of bottom decorative

trim to vent opening

3/4” (19 mm)

Cover Bracket

4X22

Tapping Screw

•The provided cover brackets are only used for flush cabinet installations.

•Remove one screw from the left and right sides as shown. These screw holes will be used to mount the cover

brackets. Install the cover brackets on the sides of the oven with the provided self-tapping screws.

- 6 -

Part 2 INSTALLATION REQUIREMENTS

2INSTALLATION DRAWINGS

(SKSSV3001S, FOR 30" SINGLE BUILT-IN OVEN UNDERCOUNTER)

The first step of the installation is to measure the current cutout dimensions and compare them to the cutout

dimensions shown below. Little or no cabinet work may be necessary.

IMPORTANT NOTE

•The cabinet base platform must be able to support 190lbs (86kg). If the cabinet does not have a solid bottom,

two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.

Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven racks

will tend to slide out when opening the door.

•If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood

shims under the runners and front trim until the marks or opening are covered.

•If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides

equally to establish the cutout width.

•The junction box must be flush with the rear wall of the cabinet as shown below.

•This oven is only approved to be installed under the specific models as labeled on this unit.

•Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units

up to at least 158°F (70°C).

•Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and

bottom of the oven.

Product Dimensions

Dimensions are the same as the single built-in oven.

Cutout Dimensions

Gas and electrical connections for

30” (762 mm) gas cooktop must be located

in an adjacent accessible location to the

right. For a 36” (914 mm) gas cooktop, the

connections may be made to the left.

Gas or electric cooktops may be installed over this oven.

See cooktop installation instructions for cutout size.

See label on top of oven for approved cooktop models. 240 V / 208 V

Junction box location 3"ø

hole required (Junction box

may be in adjacent cabinet)

Cabinet

5”

25” (635 mm)

29 1/8” (740 mm) Min.

29 3/16” (741.4 mm) Max.

Allow 11/16” (17 mm)

overlap top of oven,

1/16” (17 mm) overlap

side edges of cutout

Top and/or side fillers

may be necessary if

unit is positioned

between existing

cabinets. Be sure they

are attached securely

since, they will anchor

the oven in the cabinet.

36” (914 mm)

Typical

Countertop

Height

23 1/2” (596.9 mm)

from the cutout

base

24” (610 mm)

3/4

”(70 mm) ~ 4”(102 mm)

28 1/2” (723.9 mm) Min.

28 5/8” (727 mm) Max.

•DO NOT block the oven air exhaust

located at the bottom of the oven.

−Blocking the exhaust may cause cabinet

damage and product malfunction.

CAUTION

- 7 -

ENGLISH

Part 2 INSTALLATION REQUIREMENTS

Cutout Dimensions (Flush)

Gas and electrical connections for

30” (762 mm) gas cooktop must be located

in an adjacent accessible location to the

right. For a 36” (914 mm) gas cooktop, the

connections may be made to the left.

Gas or electric cooktops may be installed over this oven.

See cooktop installation instructions for cutout size.

See label on top of oven for approved cooktop models. 240 V / 208 V

Junction box location

3"ø hole required

(Junction box may be

in adjacent cabinet)

Cabinet

5”

29 5/8” (752.4 mm) Allow 11/16” (17 mm)

overlap top of oven

Top and/or side fillers

may be necessary if

unit is positioned

between existing

cabinets. Be sure they

are attached securely

since, they will anchor

the oven in the cabinet.

36” (914 mm)

Typical

Countertop

Height

23 1/2” (596.9mm)

from the cutout

base

25”

(635 mm)

3/4

”(70 mm) ~ 4”(102 mm)

30” (762 mm)

3/4" (1.9 cm) bottom of

bottom decorative trim

to vent opening

1 3/8" (3.5 cm) cleat

(spacer) inset from

front of cabinet

- 8 -

Part 2 INSTALLATION REQUIREMENTS

3INSTALLATION DRAWINGS

(SKSDV3002S, FOR 30” DOUBLE BUILT-IN OVEN)

The first step of the installation is to measure the current cutout dimensions and compare them to the cutout

dimensions shown below. Little or no cabinet work may be necessary.

IMPORTANT NOTE

•The cabinet base platform must be able to support 325lbs (147kg). If the cabinet does not have a solid bottom,

two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.

Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven racks

will tend to slide out when opening the door.

•If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood

shims under the runners and front trim until the marks or opening are covered.

•If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides

equally to establish the cutout width.

•The junction box must be flush with the rear wall of the cabinet as shown below.

•Allow at least a 23” clearance for the door depth when it is open.

•Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units

up to at least 158°F (70°C).

•Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and

bottom of the oven.

BCa

Conduit opening

b Circuit breaker

-Dimensions Double Oven

A Height 52 1/16" (1323 mm)

B Width 29 3/4” (755 mm)

C Depth 23 3/8” (593 mm)

D Height (standard installation) 51 9/16” (1310 mm)

E Height (power cord) 50 5/16" (1277.2 mm)

F Length (power cord) 60” (1524 mm)

G Width (back) 27 3/8” (695.3 mm)

H Width (standard installation) 28 3/7” (722 mm)

I Cabinet width 30” (762 mm)

J Overlap of oven 1” (25.4 mm)

K Cutout width 28 1/2” Min. (723.9 mm), 28 5/8” Max. (727 mm)

L Depth of open door 23” (584.2 mm)

M Cutout height 51 13/16” Min. (1316 mm), 51 15/16” Max. (1319.2 mm)

N Cutout depth 24” Min. (610 mm)

O Cutout location from floor 12” (304.8 mm)

P Height of conduit opening from floor of cutout 47” (1193.8 mm)

Q Distance of conduit opening from side of cabinet 5” (127 mm)

- 9 -

ENGLISH

Part 2 INSTALLATION REQUIREMENTS

Cutout Dimensions (Flush)

Cleat (Spacer)

- Dimensions Double Oven

C Cutout width 30” (762 mm)

D Cleat (spacer) inset from front

of cabinet

1 3/8” (34.8 mm)

E Cleat (spacer) width 3/16” (5 mm)

F Cleat (spacer) depth 1” (25.4 mm)

G Depth of open door 23” (584.2 mm)

H Bottom of cutout from floor 12” (304.8mm)

I Cutout depth 25” (635.0 mm)

J Cleat (spacer) height 52 5/16" (1329 mm)

K Cutout height 51 9/32” (1303 mm)

L Height of conduit opening from

floor of cutout

47” (1193.8 mm)

M Distance of conduit opening

from side of cabinet

5” (127 mm)

N Bottom of bottom decorative

trim to vent opening

3/4” (19 mm)

Cover Bracket

4X22

Tapping Screw

•The provided cover brackets are only used for flush cabinet installations.

•Remove one screw from the left and right sides as shown. These screw holes will be used to mount the cover

brackets. Install the cover brackets on the sides of the oven with the provided self-tapping screws.

- 10 -

Part 2 INSTALLATION REQUIREMENTS

4INSTALLATION DRAWINGS

(SKSCV3002S, FOR 30” MICROWAVE COMBINATION WALL OVEN)

The first step of the installation is to measure the current cutout dimensions and compare them to the cutout

dimensions shown below. Little or no cabinet work may be necessary.

IMPORTANT NOTE

•The cabinet base platform must be able to support 202 lbs (91.65 kg). If the cabinet does not have a solid

bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the

oven. Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven

racks will tend to slide out when opening the door.

•If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood

shims under the runners and front trim until the marks or opening are covered.

•If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides

equally to establish the cutout width.

•The junction box must be flush with the rear wall of the cabinet as shown below.

•Allow at least a 23” clearance for the door depth when it is open.

•Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units

up to at least 158°F (70°C).

•Do not remove the gliding racks from the base packing. Gliding racks are attached separately to the top and

bottom of the oven.

Conduit opening

b Circuit breaker

-Dimensions Single Oven

A Height 43 13/16" (1113 mm)

B Width 29 3/4" (755 mm)

C Depth 23 3/8" (593 mm)

D Height (standard installation) 43 3/16” (1097 mm)

E Height (power cord) 27 3/16" (690 mm)

F Length (power cord) 60” (1524 mm)

G Width (back) 27 3/8” (695.3 mm)

H Width (standard installation) 28 3/7” (722 mm)

I Cabinet width 30” (762 mm)

J Overlap of oven 1” (25.4 mm)

K Cutout width 28 1/2” Min. (723.9 mm), 28 5/8” Max. (727 mm)

L Depth of open door 23”(584.2 mm)

M Cutout height 43 7/16” Min. (1103 mm), 43 1/2” Max. (1106 mm)

N Cutout depth 24” Min. (610 mm)

O Cutout location from floor 12” (304.8 mm)

P Height of conduit opening from floor of cutout 39 7/8” (1012.8 mm)

Q Distance of conduit opening from side of cabinet 5” (127mm)

- 11 -

ENGLISH

Part 2 INSTALLATION REQUIREMENTS

Cutout Dimensions (Flush)

Cleat (Spacer)

- Dimensions Combi Oven

C Cutout width 30” (762 mm)

D Cleat (spacer) inset from front

of cabinet

1 3/8” (34.8mm)

E Cleat (spacer) width 13/64” (5 mm)

F Cleat (spacer) depth 1” (25.4 mm)

G Depth of open door 23” (584.2 mm)

H Bottom of cutout from floor 12” (304.8 mm)

I Cutout depth 25” (635.0 mm)

J Cleat (spacer) height 44” (1118 mm)

K Cutout height 43 13/16” (1113 mm)

L Height of conduit opening from

floor of cutout

39 7/8” (1012.8 mm)

M Distance of conduit opening

from side of cabinet

5” (127mm)

N Bottom of bottom decorative

trim to vent opening

3/4” (19 mm)

Cover Bracket

4X22

Tapping Screw

•The provided cover brackets are only used for flush cabinet installations.

•Remove one screw from the left and right sides as shown. These screw holes will be used to mount the cover

brackets. Install the cover brackets on the sides of the oven with the provided self-tapping screws.

- 12 -

Part 2 INSTALLATION REQUIREMENTS

4. Place the oven on a table or platform even with the cutout opening. (The table or platform must support 190

lbs [86 Kg] for a single built-in oven, 325 lbs [147 Kg] for a double built-in oven, 202 lbs [91.65 kg]

for a Microwave Combination Wall Oven.)

5. Remove the metal bottom trim from the oven. It will be installed at the end of the installation process. The trim

is wrapped separately and taped to the top of the unit.

Step. 1

Fully open the door.

Hinge

lock

Slot

Lock

Unlock

Step. 2

Pull the hinge locks up

towards the door's

frame, to the unlocked

position.

Step. 3

Firmly grasp both sides of the door at the top.

Step. 4 about 5

Close door to the door removal

position, which is

approximately 5 degrees.

Step. 5

Lift door up and out until the

hinge arm is clear of the slot.

IMPORTANT NOTE

•Do not lift the door by the handle. The oven door is

very heavy. Firmly grasp the door by the sides

before lifting it off the hinges.

•Do not lay the oven door on its handle. Doing so

may cause dents or scratches.

•Use two or more people to lift or move the oven into

the cabinet opening. Use caution when lifting the

oven and wear gloves to protect hands from any

sharp edges. Failure to follow these instructions may

result in injury.

Spacer

5PREPARATION FOR MOVING THE OVEN

The second step of the installation is to remove any packing material from the oven before installing the oven.

1. Remove all tape from around the oven.

2. Open the oven door and remove packaging materials and oven racks inside the oven.

3. Door removal is not a requirement for installation of the oven, but is an added convenience.

To remove the door, follow the steps below.

•Make sure the cabinets and wall

coverings around the oven can

withstand the temperature (up to

194 °F [90 °C]) generated by the

oven.

−Discoloration, delamination or melting may

occur.

CAUTION

•DO NOT remove spacers on the

side walls of the built-in oven.

−These spacers center the oven in the space

provided. The oven must be centered to

prevent excess heat buildup that may result in

heat damage or fire.

CAUTION

- 13 -

ENGLISH

Part 3 ELECTRICAL CONNECTIONS

1ELECTRICAL CONNECTION REQUIREMENTS

The third step of the installation is to follow the electrical connection requirements below.

Ensure that dedicated circuit protection is prepared as recommended and that the oven is grounded properly.

IMPORTANT NOTE

Be sure the wall oven is installed and grounded properly by a qualified installer or service technician.

•This wall oven must be electrically grounded in accordance with local codes or, in their absence, with the

National Electrical Code ANSI/NFPA No.70- latest edition in United States, or with CSA Standard C22.1-1982 and

C22.2 No.01982 (or latest edition), Canadian Electrical Code, Part1, and all local codes and ordinances.

•This wall oven must be supplied with the proper voltage and frequency, and connected to an individual,

properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse

required by this model, see the rating plate to find the wattage consumption and refer to the table below to get

the circuit breaker or fuse amperage.

[Appliance rating Watts 240 V]

Category Power Consumption Protection circuit

recommended

Wire gauge

recommended

Single wall oven 6100 W 40 A 12 AWG

Double wall oven 10200 W 50 A 8 AWG

Combi wall oven 7800 W 40 A 10 AWG

[Appliance rating Watts 208 V]

Category Power Consumption Protection circuit

recommended

Wire gauge

recommended

Single wall oven 4600 W 30 A 12 AWG

Double wall oven 7700 W 50 A 8 AWG

Combi wall oven 6200 W 40 A 10 AWG

IMPORTANT NOTE

•Do Not ground to a gas pipe.

•Do Not have a fuse in the neutral or grounding circuit.

•A U.L.-listed conduit connector must be provided at the junction box.

•New branch-circuit installations

(1996 NEC), mobile homes,

recreational vehicles, or

installations where local codes

prohibit grounding through the

neutral conductor require 4-wire

branch-circuit connection.

WARNING

•Improper connection of aluminum

house wiring to copper leads can

result in an electrical hazard or

fire. Use only connectors designed

for joining copper to aluminum

and follow the manufacturer’s

recommended procedure closely.

WARNING

- 14 -

Part 3 ELECTRICAL CONNECTIONS

2ELECTRICAL CONNECTION

The fourth step of the installation is to prepare the electrical connection as follows:

1. Turn off the circuit breaker or remove fuses to the oven branch circuit.

2. With the oven positioned directly in front of the cabinet opening, connect the flexible conduit to the electrical

junction box as shown below. Position the conduit in such a manner that it will lie on top of the oven in a

natural loop when the oven is installed.

Conduit

opening 3"ø

hole required

23 1/2” Min for single wall oven

42” Min for double wall oven

39 7/8” Min for Microwave Combination Wall Oven

Junction Box must be recessed

and conduit connector must be

used at Junction Box.

5” Min

3. If local codes permit connection of the frame grounding conductor to the neutral(white) wire, follow the

instructions for a 3-wire circuit connection.

If used in mobile homes or new construction, or a recreational vehicle, or local codes do not permit connection

of the frame grounding conductor to the neutral (white) wire, follow the instructions for a 4-wire circuit

connection.

IMPORTANT NOTE

•The wall ovens must be hard wired (direct wired) into an approved junction box. A plug and receptacle is not

permitted on these products.

• DO NOT shorten the flexible conduit. The conduit connector must be securely attached to the junction box and

the flexible conduit must be securely attached to the conduit connector. If the flexible conduit will not fit within

the connector, do not install the oven until a connector of the proper size is obtained.

NOTE TO ELECTRICIAN

The power leads supplied with the appliance are UL, CSA recognized for connection to larger gauge household

wiring. The insulation of these leads is rated at temperatures much higher than the temperature rating of

household wiring. The current carrying capacity of the conductor is governed by the wire gauge and the

temperature rating of the insulation around the wire.

- 15 -

ENGLISH

Part 3 ELECTRICAL CONNECTIONS

IMPORTANT NOTE

•You will need to purchase an appropriate conduit connector to complete the connection of the conduit to the

junction box.

To connect to a three-wire circuit, follow these steps:

1. Connect the oven’s ground (green) wire and neutral

(white) wire to the branch circuit’s neutral (white or

gray) wire, using a wire nut.

2. Connect the oven’s red wire to the branch circuit’s

red (L2) wire in accordance with local codes, using a

wire nut.

3. Connect the oven’s black wire to the branch circuit’s

black (L1) wire in accordance with local codes,

using a wire nut. If the house wiring uses aluminum

conductors, see the WARNING.

4. Install the junction box cover.

Junction Box

White Green

Black

Red

Neutral

Wire nut

To connect to a four-wire circuit, follow these steps:

1. Separate the oven’s ground and white wires if

necessary.

2. Connect the oven’s ground (green) wire to the

branch circuit’s ground (green) wire in accordance

with local codes, using a wire nut. If the house

wiring uses aluminum conductors, see the

WARNING.

3. Connect the oven’s white wire to the branch circuit’s

neutral (white or gray in color) wire in accordance

with local codes, using a wire nut.

4. Connect the oven’s red wire to the branch circuit’s

red (L2) wire in accordance with local codes, using a

wire nut.

5. Connect the oven’s black wire to the branch circuit’s

black (L1) wire in accordance with local codes,

using a wire nut. If the house wiring uses aluminum

conductors, see the WARNING.

6. Install the junction box cover.

Junction Box

White

Green

Black

Red

Neutral

Wire nut

3-Wire Circuit Connection 4-Wire Circuit Connection

- 16 -

Part 4 INSTALL THE OVEN

1CABINET INSTALLATION

Install the oven into the cabinet as follows :

1. Sliding the oven into the opening.

a. Loop (do not tie) a 36” (91 cm) string around the conduit before the oven is slid into place. Lay the string

over the top of the oven and use it to keep the conduit from falling behind the oven.

b. Lift oven into cabinet cutout using the oven opening as a grip. Carefully push against the oven front frame.

Do not push against outside edges.

c. While sliding the oven back, pull the string so that the conduit lies on the top of the oven in a natural loop.

d. When you are sure the conduit is out of the way, slide the oven 3/4 of the way back into the opening.

Remove the string by pulling on one end of the loop.

•DO NOT block the oven air exhaust

located at the bottom of the oven.

−Blocking the exhaust may cause cabinet

damage and product malfunction.

CAUTION

•Mounting screws must be used.

−Failure to do so can result in the oven falling

out of the cabinet causing serious injury.

WARNING

2. Securing the oven.

a. Using the mounting holes on the oven side trim

as a guide, drill pilot holes for screws provided

(For securing the double wall oven, use a

minimum of 4 screws, one on each side in both

the upper and lower ovens. For securing the

single wall oven, use a minimum of 2 screws,

one on each side. For securing the Combi Oven,

use a minimum of 4 screws, one on each side in

both the upper and lower ovens.)

b. Secure the oven to the cabinet with screws

provided.

If the cabinet is particle board, you must use 3/4”

particle board screws. These may be purchased

at any hardware store.

3. Reinstall the oven door.

Mounting

Hole

Locations

Trim Screws Side Trim

Side Trim

Lower base

Metal Trim:

Correct

position

Metal Trim:

Wrong position

Metal

bottom

trim

1 4/9”

(1.1 cm)

- Ensure that the metal bottom

trim is correctly installed.

- When you install the oven door,

be carefull not to bump the

metal bottom trim.

- Keep oven vents unobstructed.

Replace the bottom trim if it

becomes bent or deformed.

Never block the vent with plastic

or heat-sensitive items.

Metal bottom

trim (Vent)

Mounting

Hole

Locations

- 17 -

ENGLISH

Part 4 INSTALL THE OVEN

Step. 1

Firmly grasp both sides

of the door at the top.

Step. 2

With the door at the

same angle as the

removal position, seat

the indentation of the

hinge arm into the

bottom edge of the

hinge slot. The notch

in the hinge arm must

be fully seated into the

bottom of the slot.

Step. 3

Fully open the door. If the door will not fully open, the

indentation is not seated correctly in the bottom edge

of the slot.

Step. 4

Push the hinge locks up

against the front frame of the

oven cavity to the locked

position.

Step. 5

Close the oven door.

NOTE

When you install the oven

door, be careful not to bump

the bottom vent trim.

Keep oven vents

unobstructed. Replace the

bottom vent trim if it

becomes bent or deformed. Never block the vent with

plastic or heat-sensitive items.

Hinge arm

Bottom

edge of

slot

Indentation

Hinge arm

Hinge lock

Bottom

vent trim

2ASSEMBLING THE BOTTOM DECORATIVE TRIM

Bottom decorative trim

•After installing the oven in the cabinet, assemble bottom decorative trim with 2 screws

(4X10).

- 18 -

OPERATION CHECKLISTPart 5

1CHECKING OPERATION

Each of the functions has been factory checked before shipping. However, it is suggested that you verify the

operation of the oven once more. Refer to the Owner’s Manual. Follow the instructions for the basic check.

Common

1. Turn on power supply. The initial signal sound will be heard.

2. Check the operation of the broil mode. When the oven is set to broil, the upper element in the oven should

become red. After a few minutes, partially open the oven door. You should feel heat from the oven. Adjust the

oven mode knob to OFF position.

3. Check the operation of the bake mode. After setting the oven to 350 °F / 177 °C for baking, the temperature of

the oven in the display should increase. Adjust the oven mode knob to OFF position.

4. Check the operation of the convection bake mode. After setting the oven to 350 °F / 177 °C for convection

baking, the fan inside the oven should come on with the door closed. Adjust the oven mode knob to OFF

position.

5. Turn on and off the oven light to check the lights are in normal condition.

6. Check the operation of the burner for each convection mode. After setting the oven to 350 °F / 177 °C for each

convection mode, the fan inside the oven should come on with door closed.

Combi Oven Only

1. Check the Microwave function. Place a glass bowl filled with water in upper oven. Turn the microwave on for 1

minute. The water should be hot. Adjust the oven mode knob to OFF

IMPORTANT NOTE

•A small amount of smoke and odor may be noticeable during the initial break-in period.

•If the oven does not operate properly or an F-, followed by a number, appears in the display, see the Owner’s

Manual for the troubleshooting list. The list includes common occurrences that are not the result of defective

workmanship or materials in this product. If the problem occurs continuously, contact the dealer.

•Refer to the warranty in the Owner’s Manual for the LG toll-free service number and address.

FOUR MURAL COMBINÉ

FOUR À CONVECTION ÉLECTRIQUE

ENCASTRÉ

MFL51224811_01

www.signaturekitchensuite.ca

SKSSV3001S

SKSDV3002S

SKSCV3002S

FRANÇAIS

- 2 -

SÉCURITÉ

Section 1

1ANTES DE COMENZAR

Retirez tous les rubans adhésifs et emballages avant d’utiliser le four. Jetez les sacs plastiques après avoir

déballé le four.

Ne laissez jamais les enfants jouer avec les emballages.

Vous pouvez télécharger le manuel d’installation au www.signaturekitchensuite.ca

IMPORTANTES CONSIGNES DE SÉCURITÉ

Lisez et suivez toutes les directives avant d’utiliser votre four afin d’éviter tout risque d’incendie, de choc

électrique, de blessure ou de dommage lors de l’utilisation du four. Ce manuel ne couvre pas tous les

risques pouvant survenir. Pour plus d’assistance, contactez votre agent de service ou le fabricant.

Ce symbole représente une alerte de sécurité. Ce symbole vous avise de dangers possibles pouvant causer

la mort, des blessures ou autres. Tous les messages de sécurité seront précédés du symbole d’alerte de

sécurité ainsi que des mots «AVERTISSEMENT» ou «MISE EN GARDE». Ces mots signifient :

AVERTISSEMENT

Ce symbole vous avertit des risques ou des pratiques dangereuses qui

pourraient causer de graves blessures, voire la mort.

MISE EN GARDE

Ce symbole vous avertit des risques ou des pratiques dangereuses qui

pourraient causer de graves blessures ou des dommages à la propriété.

• Les informations contenues dans ce manuel doivent être suivies à la lettre.

- Il pourrait en résulter un incendie ou un choc électrique pouvant causer des dommages à la propriété, des

blessures ou la mort.

• Ne JAMAIS appuyer sur la porte du four. Ne laisser personne grimper, s’asseoir, se mettre

debout ou se suspendre à la porte du four.

- Le four pourrait basculer causant des blessures par le déversement d’aliments ou par le four lui-même.

• L’appareil doit être hors tension lors des connections électriques.

- Le non-respect de ces règles peut entraîner de graves blessures corporelles, la mort ou un choc électrique.

• Il est nécessaire d’utiliser un câble à 4 conducteurs pour les nouvelles installations avec

alimentation par un circuit secondaire (NEC 1996) dans les résidences mobiles et les véhicules

récréatifs ou pour les installations où les codes locaux interdisent la mise à la terre par

l’intermédiaire d’un conducteur neutre.

• Une connexion incorrecte du câblage en aluminium à des fils en cuivre peut causer un risque

électrique ou un incendie. Utilisez seulement des connecteurs permettant de connecter le

cuivre à l’aluminium et suivez, avec soin, la procédure recommandée par le fabricant.

• Les vis de montage doivent être utilisées.

- En cas de non-respect de cette règle, le four peut tomber du meuble causant de graves blessures.

AVERTISSEMENT

• Assurez-vous que les revêtements des meubles et du mur peuvent supporter la température

du four (jusqu’à 90°C (194°F)).

- Les revêtements pourraient être décolorés, délaminés ou fondus.

• NE PAS retirer les cales sur les parois extérieures sur les côtés du four encastrable.

- Ces cales permettent de centrer le four dans l’ouverture prévue à son effet. Le four doit être centré pour

éviter l’accumulation de chaleur qui pourrait causer des dommages par la chaleur ou un incendie.

• NE PAS bloquer les évacuations d’air situées au bas du four.

- Le meuble pourrait être endommagé ou l’appareil mal fonctionner si les évacuations d’air sont bloquées.

MISE EN GARDE

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