LG LMV2257BD Le manuel du propriétaire

LMV2257**

MFL56516423

www.lg.com

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY

BEFORE OPERATING.

2

TABLE OF CONTENTS

SAFETY ................................................................. 3-4

Important Safety Instructions ............................... 3

Precautions to Avoid Possible

Exposure to excessive Microwave

Energy ................................................................... 4

UNDERSTANDING YOUR MICROWAVE OVEN

....5-7

Location of Model Number ................................... 5

Oven Specifications ............................................. 5

Electrical Rating .................................................. 5

Electrical Requirements ...................................... 5

Grounding Instructions ......................................... 5

Microwave Oven Features. .................................. 6

Control Panel Features ........................................ 7

USING YOUR MICROWAVE OVEN ...................9-20

Learn About Your Microwave Oven ..................... 9

Clock .................................................................... 9

Vent ON/OFF ......................................................... 9

Child Lock ............................................................ 9

Audible Signals ......................................................10

Interrupting Cooking ...............................................10

Slide out Ventilation................................................ 10

Glass touch Controller.........................................

....

10

Vent 4 Speed........................................................

..

10

Light Hi/Low/Off ....................................................

.

10

Energy Saving. .....................................................

..

10

Add 30 Sec...........................................................

..

10

Kids Meal ............................................................

...

11

Custom Cook..........................................................

1

Custom Set ........................................................

..

12

+/- ........................................................................ 12

Cooking at High Power Levels ...........................

..

12

Microwave Power Levels ...................................

..

12

Multi Stage Cooking ...........................................

..

12

Cooking Guide for Lower Power Levels .............

..

13

Turntable On/Off .................................................

.

14

Sensor Operating Instructions ............................

.

14

Sensor Cooking Guide .......................................

..

14

Sensor Popcorn .................................................

..

14

Sensor Reheat ......................................................15

Sensor Cook ........................................................15

Cooking Guide for Sensor Reheat..........................

..

15

Cooking Guide for Sensor Popcorn........................

.

16

Cooking Guide for Sensor Cook.............................

.

16

Timer..................................................................

.

17

1

7

17

Soften .................................................................

Melt ....................................................................

Soften Table .......................................................

18

Melt Table ..........................................................

18

Defrost ................................................................

19

Quick Defrost .....................................................

19

Time Defrost ....................................................... 20

Defrost Tips ........................................................ 20

Metal Rack ......................................................... 20

COOKING ........................................................ 21-25

Getting the Best Cooking Results ...................... 21

Fish and Shellfish ............................................... 21

Fish and Shellfish Cooking Table ....................... 21

Appetizers /Sauces /Soups ................................ 22

Meat ................................................................... 22

Meat Cooking Table ........................................... 23

Chicken .............................................................. 24

Chicken Cooking Table ...................................... 24

Pasta and Rice ................................................... 25

Pasta Cooking Table .......................................... 25

Rice Cooking Table ............................................ 25

CARING FOR YOUR MICROWAVE OVEN .......26-27

Care and Cleaning

............................................... 26

Metal Rack ......................................................... 26

Cleaning the Grease Filters ............................... 26

Charcoal Filter Replacement .............................. 27

Cooktop/Night Light Replacement ..................... 27

Oven and Warming Lamp Light Replacement

....... 27

COOKING UTENSILS .......................................... 28

Microwave Utensil Guide ................................... 28

TROUBLESHOOTING ..................................... 29-30

Before Calling for Service .................................. 29

Questions and Answers ..................................... 30

LIMITED WARRANTY .......................................... 31

Slide-Out Hood ................................................... 20

Using Glass Touch Controller .............................. 7

3

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

WARNING -

To reduce the risk

of burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy.

• Read all the instructions before using your oven.

• Do not allow children to use this oven without

close supervision.

• Read and follow the specific

PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO

E

foun

XC

d

E

on page

SSIVE

4

.

MICROWAVE ENERGY

• Do not use corrosive chemicals or vapors, such as

sulfide and chloride, in this appliance. This type of

oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

• Do not use or store this appliance outdoors. Do not

use this product near water - for example, near a

kitchen sink, in a wet basement, or near a swimming

pool, and the like.

• Do

not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in

the cavity when not in use.

• Clean the ventilating hood frequently. Do not

allow grease to accumulate on the hood or the

filters.

• Use care when cleaning the vent hood filters.

Corrosive cleaning agents such as lye-based oven

cleaners may damage the filters.

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in

safety switches to make sure the power is off when

the door is open.

• If food flames under the hood, turn the fan on.

• Suitable for use above both gas and electric cooking

equipment 36 inches wide or less.

• Do not use this oven for commercial purposes.

It is made for household use only.

• When cleaning the

door and the surfaces that

touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged

, have it

thoroughly checked by a qualified service technician

before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely

overcooked foods can start a fire in the oven.

Watch the oven carefully, especially if you have

paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread,

cookies, etc.) in the oven, because if lightning

strikes the power lines it may cause the oven to

turn on.

- Do not use wire twist-ties in the oven. Be sure

to inspect purchased items fo

r wire twist-ties and

remove them before placing the item in the oven.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it

only to a properly grounded outlet. See the

electrical GROUNDING INSTRUCTIONS

on page 5.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug

in water.

- Keep the cord away from heated surfaces.

• Take care when The Door is opened.

There is a possibility of being injured.

- If materials inside the oven ignite, keep the oven

door closed, turn the oven off and disconnect the

power cord, or shut off power at the fuse or circuit

breaker panel. If the door is opened, the fire may

spread.

NOTE: Turn the microwave’s vent fan on

whenever you use the oven range cooktop

below it.The fan captures smoke, steam, and

odors and also prevents the heat from the

cooktop from damaging microwave components.

If the microwave is cooking, the vent fan turns on

automatically if the sensors detect too much heat

from the cooktop. This is normal, and is designed

to prevent microwave component damage.

4

SAVE THESE INSTRUCTIONS

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as

syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the

microwave oven: whole eggs in the shell, water

with oil or fat, sealed containers, or closed glass

jars. These items may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in

this manual.

• Do not run the microwave empty,without food in it.

.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the

package on a microwavable dish.

- Do not cook anything directly on the oven floor or

turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor.

Carefully read and follow the instructions for the

browning dish. If you use a browning dish

incorrectly, you could damage the oven floor.

• Install or locate this appliance only in accordance

with the provided installation instructions.

• This appliance should be serviced only by qualified

service personnel. Contact the nearest authorized

service facility for examination, repair, or adjustment.

• Liquids, such as water, coffee, or tea can be

overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through

heating it.

- Do not use straight-sided containers with narrow

necks.

- After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

- Use extreme care when inserting a spoon or other

utensil into the container.

• Do not let cord hang over edge of table or counter.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

(a) Do not attempt to operate this oven with the

door open since open-door operation can

result in harmful exposure to microwave

energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or

cleaner residue to accumulate on sealing

surfaces.

(c) Do not operate the oven if it is damaged. It is

particularly important that the oven door

closes properly and that there is no

damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired

by anyone except properly qualified service

personnel.

• As with any appliance, close supervision is

necessary when used by children.

• As with any appliance, close supervision is necessary

when the microwave oven is used by children.

• If material inside of the oven should ignite, the oven

door should be kept closed, the appliance turned off,

the power cord disconnected, or the power shut off at

the fuse or circuit breaker panel.

WARNING:

This product contains chemicals known to the State of California

to cause cancer and birth defects or other reproductive harm.

Wash hands after handling.

Please read this owner’s manual. It will tell you how

to use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER

To request service information or replacement parts,

the service center will require the complete model

number of your microwave oven. The number is on the

oven front as shown in the illustration below.

OVEN SPECIFICATIONS

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only

appliance on the circuit. It is not designed for 50Hz

or any circuit other than a 120V/60Hz circuit.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. The appliance is equipped with a cord

having a grounded wire with a grounded plug.

Put the plug into an outlet that is properly installed and

grounded.

WARNING -

If you use the grounding

plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the

appliance is properly grounded.

5

Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation

Instructions for directions on placing the cord properly.

Keep the electrical power cord dry and do not pinch or

crush it in any way.

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding

plug, and a 3-slot receptacle that will accept the plug

on the appliance. The marked rating of the extension

cord shall be equal to or greater than the electrical

rating of the appliance.

For a permanently connected appliance:

This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the appliance.

Output Power 1,000W (IEC 60705 Standard)

Outer Dimensions 29 7/8" X 17 13/18" X 15 13/16"

Cavity Volume 2.2 Cu.ft

Net Weight 61.2 lbs.

ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

*

13 Amps / 1500 Watts ( MWO + Cooktop Lamp

+ Ventilation Fan)

MODEL NUMBER LABEL

Push the Slide-out hood to move the slide-out hood

to the Front or Rear.

This will allow you to remove the steam and other

vapors more effectively from surface cooking.

Your microwave oven is designed to make your

cooking experience as enjoyable and productive as

possible. To get you up and running quickly, the

following is a list of the oven’s basic features:

1.

Metal Shielded Window. The shield prevents

microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

2.

3. Charcoal Filter (behind Vent Grille)

4. Vent Grille

6. Cooktop/Countertop Light

Model and Serial Number Plate & Cooking

Guide Label

5.

Glass Tray. The glass tray moves food as it

cooks for more even cooking.

It must be in the oven during operation for best

cooking results.

7.

Control Panel. Touch the pads on this panel to

perform all functions.

8.

9. Grease Filter

10. Slide-Out Hood.

Metal Rack.

Use for extra space when cooking in

more than one container at the same time.

Remove cooking rack when you are not using it.

6

Slide-Out Hood

Control Panel

WARNING:

Do not operate the oven when empty or without the glass tray. It is best to leave a glass of water in the oven

when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

Door Handle

Model and Serial

Number Plate

Metal Rack

Vent Grille

Door Safety

Lock System

Window with

Metal Shield

Glass Tray

Cooking Guide

Cooktop/Countertop Light

Serivce call

Grease Filter

CONTROL PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have

to do is touch the necessary Command pad. The following is a list of all the Command and Number pads

located on the control panel. For more information on these features, see the OPERATION section.

7

21 22 23 24 25

18 19 201716

12 3 4 5 6 7 8 9

10 11 1413 1512

1. Touch the middle of letter or number to activate.

2. If you touch the button with a fingernail or fingertip, the controller may not sense it is being touched.

3. If the controller or your hands are wet it may not sense your touch.

4. Remove gloves prior to touching the controller.

USING GLASS TOUCH CONTROLLER

NOTE: Styling and features vary by model.

8

1. Display. The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

2. Reheat. Reheat has preset Power Levels for 6

categories including a casserole, dinner plate, and

soup/sauce. The oven’s sensor will tell the oven

how long to cook depending on the amount of

humidity it detects from the food.

3. Cook. Cook has preset Power Levels for 13

categories including frozen lasagna, casseroles,

and rice. The oven’s sensor will tell the oven how

long to cook depending on the amount of humidity it

detects from the food.

4. Popcorn. Touch this button when popping popcorn

in your microwave oven. The oven’s sensor will

tell the oven how long to cook depending on the

amount of humidity it detects from the popcorn.

5. Defrost. Touch this button to defrost frozen food.

6. Soften. Touch this button to soften butter, ice

cream, cream cheese, frozen juice.

7. Melt. Touch this button to melt butter or margarine,

chocolate, cheese, and marshmallows.

8. Custom Cook. Touch this button to make oven

remember Cook time and Power level.

9. Power Level. Touch this button to select a cooking

power level.

10. Kids Meal. Select type of dish to reheat Mac &

Cheese, Hot dog or Chicken nuggets.

11. Clock. Touch this button to enter the time of day.

12. Timer. Touch this button to start the kitchen timer.

13. Cook Time. Touch this button to set a cooking

time.

14. Custom Set. Touch this pad to change the oven’s

default setting for sound, clock, display speed, and

defrost weight.

15. Turntable On/Off. Touch this button to turn on/off

the turntable. This option is not available in sensor

cook, defrost, soften and melt modes.

16. Number. Touch number buttons to enter cooking

time, power level, quantities or weights.

17. +, -. Touch this button to add or subtract ten

seconds of cooking time each time you touch it.

18. Add 30Sec. Touch this button to add 30 seconds

of cooking time each time you touch it.

19. START/Enter. Touch this button to start a

function. If you open the door after the oven

begins to cook, touch START/Enter again.

20. Light High/Low/Off. Touch this button to turn the

cooktop/countertop light on high/low or off.

21. Energy Saving. Touch this button to save energy.

22. STOP/Clear. Touch this button to stop the oven

or clear all entries.

23. Vent On/Off. Touch button to turn the vent on slow

or off.

24. Vent 4 Speed. Touch button to change vent

speed.

25. Vent Auto Timeset. Touch this button to set

ventilation time. (1, 3, 5, 10, and 30 minutes.)

9

LEARN ABOUT YOUR

MICROWAVE OVEN

This section discusses the concepts behind microwave

cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this

information before using your oven.

To avoid risk of personal injury or property

damage, do not run the oven empty.

To avoid risk of personal injury or property

damage, do not use stoneware, large sheets of

aluminum foil, metal utensils, or metal trimmed

utensils in the oven. Keep aluminum foil at least

1 inch from the oven wall metal rack and other

pieces of foil.

Example: To set the clock for 8:00 am

1. Touch CLOCK.

2. Enter the time by using the

number keys.

3. Touch START/ENTER

4. Press 1 for AM, 2 for PM.

5. Touch START/ENTER.

When the oven is first plugged into a power outlet, the

"Please Set Time of Day" prompt will flash several time. If

a time of day is not set, ":" will Show on Disply until you

touch "CLOCK".

CLOCK

The fan moves steam and other vapors from the cooking

surface.

VENT ON/OFF

Use this safety feature to lock the control panel when you

are cleaning the oven, or so that children cannot use the

oven unsupervised.

CHILD LOCK

8 0 0

1

Example: To set the child lock.

Example: To cancel the child lock.

1. Touch Vent On/Off.

Touch once. "FAN SLOW"

will scroll in the display.

Fan will work on slow speed.

2.

Touch Vent On/Off.

Fan will turn off. "FAN OFF"

will scroll in display.

1. Touch and hold STOP/Clear

until you hear 2 beeps and

"LOCKED" appears

(approximately 4 seconds).

1. Touch and hold STOP/Clear

until "LOCKED" disappears

(approximately 4 seconds).

NOTE: Turn the microwave’s vent fan on whenever

you use the oven range cooktop below it.The fan

captures smoke, steam, and odors and also prevents

the heat from the cooktop from damaging microwave

components.

If the microwave is cooking, the vent fan turns on

automatically if the sensors detect too much heat

from the cooktop. This is normal, and is designed

to prevent microwave component damage.

10

AUDIBLE SIGNALS

Audible signals are available to guide you

when setting and using your oven:

••

A beep will sound each time you touch a button.

•

4 beeps signals the end of a cooking cycle.

INTERRUPTING COOKING

You can stop the oven during a cycle by opening

the door. The oven stops heating and the fan stops,

but the light stays on.

To restart cooking, close the door and touch

START/Enter.

If you do not want to continue cooking, open

the door and touch STOP/Clear.

SLIDE OUT VENTILATION

Push bottom of unit to extend hood and back side

down , Extended hood is more powerful to gather

smoke and steam from cooktop.

GLASS TOUCH CONTROLLER

- Touch the middle of letter or number to activate.

- If you touch the button with a fingernail or fingertip,

the controller may not sense it is being touched.

- If the controller or your hands are wet it may not sense

your touch.

- Remove gloves prior to touching the controller.

- Use the child lock feature when cleaning the controller

to avoid unintended activation.

LIGHT HI/LOW/OFF

The button on the right of the control panel controls

the cooktop light.

Example: To set the Lamp for ON

1.

Touch Light Hi/Low/Off.

To turn on, touch once.

"Light" will flash in display,

then stay on.

2.

Touch Light Hi/Low/Off.

To turn off, touch button

again. "Light" will disappear

from the display.

VENT 4 SPEED

When the fan is on, touch this

button to toggle the fan speed.

Fan speed will change in

sequence from slow, low, high,

turbo and back to slow.

The Energy Saving feature saves energy by turning

off the display by pressing the Energy Saving button.

The display will automatically turn off after 5 minutes

of idleness.

1.

Touch Energy Saving to

turn the display off.

2. Touch Energy Saving to

turn the display on.

ADD 30 SEC

A time-saving button, this simplified control lets you

quickly set and start microwave cooking without the

need to touch

START/Enter.

Example: To set ADD 30 SEC for 2 minutes.

Touch Add 30 Sec. 4 times.

The oven begins cooking

and the display shows time

counting down.

NOTE: If you continue to touch Add 30 Sec., it will

add 30 seconds up to 99 min 59 seconds.

11

Example: To heat 4 ea Hot Dogs.

1. Touch HOT DOG.

2. Touch 2.

3. Touch START/ENTER.

Using KIDS MEAL lets you heat common microwave-prepared

foods without needing to program times and cook power.

MAC & CHEESE, HOT DOG, CHICKEN NUGGETS.

KIDS MEAL

Touch Pad number

Category

Touch Pad

Amount

Number

Example: To soften quart of ice cream.

1. Touch SOFTEN.

2. Choose food category.

Touch 2 for ice cream.

3. Choose food amount.

Touch 2 for quart.

4. Touch START/ENTER.

The oven uses low power to soften foods (butter, ice

cream, cream cheese, and frozen juice.) See the following

table.

SOFTEN

Example: To count 3 minutes.

Example: To melt 8 oz. chocolate.

MELT

The oven uses low power to melt foods (butter or

margarine, chocolate, marshmallows, or processed

cheese food.) See the following table.

1. Touch MELT.

2. Choose food category.

Touch 2 for chocolate.

3. Choose food amount.

Touch 2 for 8 oz.

4. Touch START/ENTER.

SOFTEN TABLE

MELT TABLE

Touch Pad

Category Amount

Number

Butter / Margarine 1 1, 2, 3 sticks

Chocolate 2 4 , 8 oz.

Cheese 3 8, 16 oz.

Marshmallows 4 5, 10 oz.

1.

2.

3.

Touch Timer.

Enter the time by using the

number key pad.

Touch START/ENTER.

When the time is over, you

will hear seven beeps and

END will display.

TIMER

You can use your microwave oven as a timer. Use the

Timer for timing up to 99 minutes, 99 seconds.

3 0 0

NOTE: To turn off the Timer while it is still running,

touch the Timer button.

Timer

SOFTEN

MELT

18

MELT T

ABLE

NOITCERID YROGETAC AMOUNT

Unwrap and place in a microwave safe dish on the rack over the glass tray.

No need to cover butter.

Stir at the end of cooking to complete melting.

Chocolate chips or squares of baking chocolate may be used.

Unwrap squares and place in a microwave safe dish on the rack over the

glass tray. Stir at the end of cycle to complete melting.

Use processed cheese food only. Cut into cubes.

Place in a single layer in a microwave safe dish on the rack over the

glass tray. Stir at the end of cooking to complete melting.

Large or miniature marshmallows may be used.

Place in a microwave safe dish on the rack over the glass tray.

Stir at the end of cycle to complete melting.

1, 2, or 3 sticks

4 or 8 oz.

8 or 16 oz.

5 or 10 oz.

Butter or

Margarine

Chocolate

Cheese

Marshmallows

SOFTEN TABLE

NOITCERID YROGETAC AMOUNT

Unwrap and place in a microwave safe dish on the rack over the glass tray.

Butter will be at room temperature and ready for use in recipe.

Place in a microwave safe dish on the rack over the glass tray.

Ice cream will be soft enough to make scooping easier.

Unwrap and place in a microwave safe dish on the rack over the glass tray.

Cream cheese will be at room temperature and ready for use in recipe.

Remove top.

Place in oven.

Frozen juice will be soft enough to mix easily with water.

1, 2, or 3 sticks

Pint, Quart, Half gallon

3 or 8 oz.

6, 12, or 16 oz.

Butter

Ice Cream

Cream Cheese

Frozen

Juice

(4 oz. / 1 stick)

1

Example : To defrost 1.2 lbs of meat

.

Category Food

MEAT

0.1 to 6.0 lbs

POULTRY

0.1 to 6.0 lbs

FISH

0.1 to 6.0 lbs

BREAD

0.1 to 1.0 lb

BEEF

Ground beef, Round steak, Cubes for stew,

Tenderloin steak, Pot roast, Rib roast,

Rump roast, Chuck roast,

Hamburger patty.

LAMB

Chops (1-inch thick), Rolled roast

PORK

Chops (1/2-inch thick), Hot dogs, Spareribs,

Country-style ribs. Rolled roast, Sausage.

POULTRY

Whole (under 4 lbs), Cut up, Breasts

(boneless)

CORNISH HENS

Whole

TURKEY

Breast (under 6 lbs)

FISH

Fillets, Whole Steaks

SHELLFISH

Crab meat, Lobster tails, Shrimp, Scallops

MUFFINS

ROLL CAKE

Four defrost choices are preset in the oven. The defrost

feature provides you with the best defrosting method for

frozen foods, because the oven automatically sets the

defrosting times for each food item according to the

weight you enter. For added convenience, the DEFROST

includes a built-in tone mechanism that reminds you to

check, turn over, separate, or rearrange the food during

the defrost cycle. Four different defrosting options are

provided.

1. MEAT

2. POULTRY

3. FISH

4. BREAD

After touching DEFROST once, select the food category.

Available weight ranges for Meat, Poultry, and Fish are

0.1 to 6.0 lbs. The available weight range for Bread is 0.1

to 1.0 lb.

NOTE: After you touch START/ENTER, the display

counts down the defrost time. The oven will beep once

during the Defrost cycle. At this time, open the door and

turn, separate, or rearrange the food as needed. Remove

any portions that have thawed, then return frozen portions

to the oven and touch START/ENTER to resume the

defrost cycle. The oven will not stop during the BEEP

unless the door is opened.

For best results:

• Remove fish, shellfish, meat, and poultry from its original

closed paper or plastic package (wrapper). Otherwise,

the wrap will hold steam and juice close to the foods,

which can cause the outer surface of the foods to cook.

• Form the meat into the shape of a doughnut before

freezing. When defrosting, scrape off thawed meat when

the beep sounds and continue defrosting.

• Place foods in a shallow glass baking dish or a on a

microwave roasting rack to catch drippings.

• Foods should still be somewhat icy in the center when

removed from the oven.

DEFROST

DEFROST TABLE

QUICK DEFROST

1. Touch Defrost once to choo

the Meat category.

1

2. Touch 1 to choose meat.

1 2

3. Enter the weight.

4. Touch START/Enter.

This is a quick defrost feature that allows you to choose

a preset 1.0 lbs. defrost cycle.

Example: To defrost for 1.0 lbs.

1. Touch Defrost twice.

2. Touch START/Enter.

3. Halfway through the cycle, the

oven will beep. Open the door,

turn the meat over, Close the

door, and touch

START/Enter to resume

defrosting until the cycle ends.

When the defrost time is over, four beeps will sound

and "COOK END" will display.

20

Strictly install the microwave oven according to

Installation Manual. Install at least 12 inches

(30.5cm) above a cooktop.

Don’t leave the cooktop without cookware when

cooking,The high temperature of the flame may

cause the slide hood melted.

Close slide hood after finish cooking on cooktop.

SLIDE-OUT HOOD

SLIDE-OUT VENT HOOD

• Press the slide-out vent hood (marked with “PUSH”) to

extend it forward. To close it, push the vent hood back

until it clicks into place.

•

Extension of the slide-out vent hood allows more

effective capture of smoke and vapor from range-top

cooking.

Do not place any objects on the slide-out hood as

they could fall and be damaged.

•

Make su

re the slide-out hood has been moved back

to rear before your microwave oven or range

cooking start.

Do not pull on slide-out hood or damage may occur.

Do not spill food or liquid on slide-out hood. Spillage

of liquid or food may result in electric shock or

oven malfunction.

•

To avoid risk of property damage:

Do not use rack to pop popcorn.

Rack must be on the four plastic supports

when used.

Use the rack only when cooking food on rack

position.

Do not cook with rack on floor of the oven.

The metal rack gives you extra space when cooking in

more than one container at the same time.

To use rack:

1. Place rack securely in the four plastic supports.

• Rack MUST NOT touch metal walls or back of

microwave oven.

2. Place equal amounts of food both ABOVE AND

BELOW rack.

• Amount of food must be approximately the same to

balance out cooking energy.

METAL RACK

DEFROST TIPS

•

Example: To defrost for 2 minutes.

1. Touch DEFROST 3 times.

2. Enter the defrosting time you

want.

3. Touch START/ENTER.

(Defrost starts)

This feature allows you to choose the time you want to

defrost.

When the defrost time is over, four beeps will sound and

COOK END will display.

TIME DEFROST

•

When using

entered is the net weight in pounds and tenths of

pounds (the weight of the food minus the container).

• Before starting, make sure you have removed any

of the metal twist-ties which often come with frozen

food bags, and replace them with strings or elastic

bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place food

in a suitable container.

• Slit the skins, if any, of frozen food such as

sausage.

• Bend plastic pouches of food to ensure even

defrosting.

•

Always underestimate defrosting time. If defrosted

food is still icy in the center, return it to the microwave

oven for more defrosting.

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more

quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts

of food such as chicken wings, leg tips, fish tails, or

areas that start to get warm. Make sure the foil does

not touch the sides, top, or bottom of the oven. The

foil can damage the oven lining.

•

For better results, let food stand after defrosting.

(For more information on standing time, see the

“Microwave Cooking Tips” section.)

•

Turn food over during defrosting or standing time.

Break apart and remove food as rquired.

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