Tefal P0531134 Manuel utilisateur

June 2019 - Réf. : 1520008720 - Realization : Espace Graphique

EN

FR

AR

L’Authentique

* depending on model - * selon modèle -

User Guide

Guide de l'utilisateur

Descriptive diagram - Schéma descriptif

EN p. 1

FR p. 14

AR p. 40

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Before using your pressure cooker, please take the time to read

all the instructions and always refer to the "User guide".

Improper use may result in damage.

For your safety, this appliance complies with the applicable standards and

regulations:

- Pressure Equipment Directive (PED)

- Materials that come into contact with food products

- Environment

IMPORTANT INFORMATION

fig 1

1

2

fig 2

1

fig 3

MINI

fig 4

fig 5 fig 6 fig 7 fig 8

fig 9 fig 10 fig 11 fig 12

fig 13 fig 14 fig 15

MAX1

1/3

fig 16

fig 17

fig 18

fig 19 fig 20

COMPULSORY

CHECKS BEFORE

EACH USE

CHECK

that the steam release outlet is not blocked.

that the safety valve ball is mobile – fig. 13.

that the pan handles are properly fastened. Tighten

them, if necessary - fig 5.

ALWAYS

COMPLY WITH

THE

FOLLOWING

QUANTITIES

Never use your pressure cooker without liquid, as this

could damage the device. Make sure there is always

enough liquid in the device when cooking.

Minimum 25 cl - fig. 3.

Maximum 2/3 of the height of the pan, MAX 2 mark

- fig. 4.

Maximum 1/3 (MAX 1) - fig. 15 for foodstuffs that

expand and/or foam during cooking, such as rice,

legumes, dehydrated vegetables, compotes, pumpkin,

courgette, carrots, potatoes, fish fillets etc.

When pressure cooking, the food in the steam basket*

should not be in contact with the water.

The food in the steam basket* must not exceed MAX 2

level on the pan.

*depending on model

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1

BEFORE AND

DURING

COOKING

Keep the pressure cooker out of reach of children when in use.

Steam is very hot when it leaves the operating valve. Watch

out for the jet of steam.

This device cooks using pressure. Improper use may result in

scalding injuries. Make sure the pressure cooker is properly

closed before use. (See "Closing" section).

During cooking, check that the valve is still murmuring. If

there is not enough steam being released, decompress the

product and check that there is enough liquid and that the

steam release outlet is not blocked. After these checks, if

there is still not enough steam, increase the heat source

slightly.

Do not cook foodstuffs that might block the safety

components:

- cranberries

- pearl barley, spelt, millet

- oat flakes

- split peas

- noodles, macaroni, spaghetti

- rhubarb

- redcurrants

Never use your pressure cooker to cook recipes containing

animal milk.

Never use coarse salt in your pressure cooker, only use fine

salt at the end of cooking. This will prevent "pitting" which

may alter the bottom of your pressure cooker.

Never use your pressure cooker to fry under pressure using oil.

Do not leave your pressure cooker unattended while heating

oil or fats. Continuing to heat oil which has started to smoke

degrades it and could raise its temperature enough to catch

fire.

Do not use your pressure cooker for any other purpose than

the one it is meant for.

Do not put your pressure cooker in a hot oven.

Never put a piece of aluminium foil not secured onto a mould

in your pressure cooker.

Never put plastic film in your pressure cooker.

Alcohol vapour is flammable. Bring to a boil about 2 minutes

before covering with the lid. Check your appliance on a

regular basis if you are making alcohol-based recipes.

Only use the compatible heat source(s) listed in the user

guide.

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2

AFTER

COOKING...

After cooking meats with a skin surface (e.g. beef tongue,

etc.), where there's a risk of swelling under pressure, don't

score the meat when swollen to avoid being scalded.

Score meat before cooking.

For foodstuffs that expand and/or foam during cooking,

such as rice, legumes, dehydrated vegetables, compotes,

pumpkin, courgette, carrots, potatoes, fish fillets, etc. Let

your pressure cooker cool down for a few minutes, then

cool in cold water - figs. 8 and 9. Methodically and lightly

shake the pressure cooker each time before opening to

prevent bubbles of steam from overflowing and burning

you. This operation is particularly important when steam

is released quickly or after cooling down in cold water.

Always be very careful when moving your pressure cooker

under pressure. Do not touch hot surfaces. Use the

handles. Use oven mitts if necessary.

For soups, we recommend fast pressure release in cold

water (see "End of cooking" section).

Never use force to open your pressure cooker. Make sure

the internal pressure has been released. (See "Safety"

section).

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EN

3

MAINTENANCE

If you notice that a part of your pressure cooker is broken

or cracked, do not attempt to open it under any

circumstances; wait for it to cool down completely before

moving it. Do not use it again and take it to an Approved

TEFAL Service Centre for repair.

Do not tamper with the safety systems other than when

following the cleaning and maintenance instructions.

Only use the correct TEFAL original parts for your model.

In particular, use a TEFAL pan and lid.

Never leave food in your pressure cooker.

Clean and rinse your pressure cooker immediately after

each use.

Never put the operating valve (A) or the lid in the

dishwasher.

Never use bleach or products containing chlorine, as these

will impair the quality of the stainless steel.

Do not leave the lid soaking in water.

Make sure that you get your pressure cooker checked in a

TEFAL Approved Service Centre after 10 years of use.

To store your pressure cooker: Place the lid upside down

on the pan in order to prevent the premature wear of the

lid seal.

KEEP THESE INSTRUCTIONS

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Descriptive diagram

Compulsory checks

before each use

Checking the operating valve

Check that the draining hole of the operating valve is not obstructed (see

section "Removing and positing the operating valve").

Checking the safety valve

Check that the ball of the safety valve can move (use a small stick).

A. Operating valve

B. Tightening button

C. Safety valve

D. Clamp

E. Steam release rod

F. Seal

G. Steam basket*

H. Rivets

I. Clamp hook

J. Handle

K. Attachment screw

L. Pan

M/N. Tripod*

4

*depending on model

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EN

5

*depending on model

Opening

Turn the tightening button counter-clockwise to lower the clamp.

Lift the lid to unlock it.

Slide it horizontally - Fig 1.

Closing

Slide the lid horizontally and fit it onto the edge of your pressure cooker,

ensuring that it correctly covers the body of the pressure cooker.

Turn the tightening button clockwise until the clamp comes into contact with

the pressure cooker's clamp hooks - Fig. 2.

To ensure that the lid is locked, turn the tightening button again (at least

three full turns).

First use

Turn your pressure cooker over to assemble the handles. Position them

correctly, insert the screw and tighten - Fig. 5

After a few days of use, tighten the screws again.

Place valve on the steam release rod and press hard - Fig. 6

Depending on model:

Position the tripod* (M) and the basket* (G) on the

base of the pan.

Clip the tripod* (N) onto the basket* (G), then place

in the bottom of the pan.

Fill the pan (L) with water up to 2/3 of its capacity.

Close the pressure cooker.

Place your pressure cooker on a heat source then

set to maximum power.

When steam begins to be released by the valve,

turn down the heat source and set a timer for 20

min.- Fig. 7

After 20 min., turn off the heat source.

Remove the valve taking care that the steam does not scald you.

When steam stops being released from the operating valve, open the

pressure cooker - Fig. 1

Rinse the pressure cooker with water and dry it.

Use a scouring pad with a little diluted vinegar to remove any traces of

limescale.

Instructions for use

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Minimum and maximum fill level

Minimum - Always add at least 25 cl of liquid - Fig 3

Maximum - Never fill your pressure cooker past the 2/3 full

mark - Fig 4

For certain foodstuffs

For foodstuffs that expand during cooking, such as rice,

dehydrated vegetables or compotes, do not fill your

pressure cooker above 1/3 of the depth of the pan. We

recommend a fast decompression for soups.

Using the steam basket*

Pour 75 cl of water into the bottom of the pan (L).

Depending on model:

Position the tripod* (M) and the basket* (G) on the base of the pan.

Clip the tripod* (N) onto the basket* (G), then place in the bottom of the pan.

Before cooking

Before each use, check the steam release rod is not blocked - Fig. 10

Add your ingredients and the liquid.

Close the pressure cooker.

Position the valve - Fig. 6

Place your pressure cooker on a heat source then set to maximum power.

During cooking

When the operating valve is constantly leaking steam, making a regular

sound (PSCHHHT), lower the heat - Fig. 7.

Use the cooking time indicated in the recipe book.

During cooking, check that the valve turns while murmuring regularly. If there

is not enough steam, increase the heat slightly; if there is too much steam,

reduce the heat.

As soon as the cooking time is finished, switch off the heat source.

MAX

When pressure cooking, the food in the steam basket* should not be

in contact with the water

6

*depending on model

MINI

M

MAX1

1/3

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EN

7

*depending on model

End of cooking

To release the steam:

When the heat source has been turned off, you have two options:

Gradual decompression: lift the valve to the first notch of the steam release

rod or remove it - Fig 11

Fast decompression: Run cold water into your sink and submerge the bottom

of your pressure cooker- Fig. 8. When steam stops being released from the

operating valve: your pressure cooker is no longer under pressure. Remove

the valve - Fig 9.

Open the pressure cooker.

When in use, if the steam release value becomes blocked, two overpressure

safety measures are activated:

First measure: the safety valve releases the pressure.

Second measure: a leak occurs between the lid and pan by deformation of

the clamp lock.

If one of the overpressure safety systems is activated

Turn off the heat source.

Let the pressure cooker cool down.

Open the pressure cooker

Check the steam release rod, operating valve, safety valve and seal.

Recommendations for use

1 - Ensure close supervision if your pressure cooker is used near children.

2 - It is normal for a little steam to escape from the safety valve.

3 - Steam is very hot when it leaves pressure cooker. Be careful not to

burn yourself. Use oven mitts if necessary.

4 - To move the pressure cooker, use the handles.

5 - Never leave food in the pressure cooker.

6 - Never use bleach or products containing chlorine.

7 - Do not leave the lid to soak. Do not put the lid in the dishwasher.

8 - Change the seal every year or if a split appears.

9 - Do not use a sharp or pointed object to clean the valves.

10 - Make sure that you get your pressure cooker checked in a TEFAL

Approved Service Centre after 10 years of use.

Safety

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To ensure the correct operation of your pressure cooker, follow these cleaning

and maintenance recommendations after each use.

To clean the inside of the pan

Wash with a scouring pad.

To clean the exterior of the pan and the steam basket*

Wash using a natural sponge.

You can wash the pan and the steam basket* in the dishwasher.

To clean the lid

Wash the lid under running water.

To clean the operating valve

Clean the operating valve under running water - Fig. 12

Clean the steam release rod under a strong jet of water or with a needle -

Fig 10

To clean the safety valve

Clean the bottom of the safety valve located inside the lid.

Make sure that it works properly by lightly pushing on the ball which you

should be able to push down without any difficulty- Fig 13

Wash your pressure cooker after each use.

To store your pressure cooker

Turn the lid over on the pan - Fig 14

To keep your pressure cooker in good condition

Do not overheat the pan when it is empty.

The browning and marks which may appear with extensive use do not affect

the operation of the pressure cooker.

If the inside of the stainless steel pan has iridescent or white marks

(limescale), clean it with white vinegar or with a special stainless steel

cleaning product.

To clean your pressure cooker if it has blackened

Clean the pan with a special stainless steel cleaning product sold in TEFAL

Approved Service Centres.

Do not use a sharp or pointed object to carry out this operation.

Maintenance

Cleaning

8

*depending on model

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EN

9

*depending on model

To change the seal

Always use the correct seal for your model.

Change the seal if it is damaged.

To put the new seal in place, please check the instructions on the back of the

packaging.

TEFAL accessories

The following Authentique Pressure Cooker accessories are commercially

available:

To replace other parts or for repairs, contact a TEFAL Approved Service Centre.

Only use the correct TEFAL original parts for your model.

Your pressure cooker's base diameter - reference

** total capacity: total capacity including the volume of the lid.

Technical information:

Maximum operating pressure: 55 kPa.

Maximum safety pressure: 110 kPa.

Accessories References

Steam basket*

4.5 L or 6 L 792185

8L, 10L, 12L

792654

Seal

4.5 L or 6 L

790141

8 L

790142

10 L or 12 L

790138

Tripod* (M)

792691

Features

Capacity

Total

capacity**

Ø Base Models Pan material

4.5 L 5.1 L 16 cm P05306

Stainless

steel

6 L 6.6 L 16 cm P05307

8 L 8.7 L 18 cm P05311

10 L 11 L 20 cm P05316

12 L 13 L 20 cm P05317

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Compatible heat sources

These models can be used on all heat sources including induction.

On an electric hob, use a hotplate with a diameter equal to or less than that

of the pressure cooker base.

On ceramic hobs, make sure that the base of the pan is clean and dry.

On gas, the flame should not extend beyond the diameter of the pan.

For all heat sources, make sure that your pressure cooker is well centred.

When used as recommended in the manual, the stainless steel pan of your

new TEFAL pressure cooker is guaranteed for 10 years against:

- Any defect linked to the metallic structure of your pan,

- Any premature deterioration of the base metal.

The other parts of your pressure cooker are guaranteed against defects

in manufacture or materials, for the period of warranty defined by the

law in force in the country of purchase and from the date of purchase.

This contractual warranty is established upon presentation of the receipt

or invoice showing the date of purchase.

These warranties exclude:

Damage resulting from failure to comply with Important Information, or

negligent use, particularly:

- Shocks, falls, use in the oven, etc.

Only TEFAL Approved Service Centres are authorised to provide this warranty

service.

GAS ELECTRIC

(Solid plate)

ELECTRIC

(Radiant or halogen ceramic hobs)

ELECTRIC

(Ceramic induction hob)

ELECTRIC

(Spiral resistor)

Warranty

10

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EN

11

Regulatory markings

Labelling Location

Identification of manufacturer or

commercial brand

Tightening button

Year and batch of manufacture External pan wall (upper edge)

Model reference External pan wall (upper edge)

Maximum operating pressure (OP) Internal face of the pan clamp hook

Maximum safety pressure (SP) Internal face of the pan clamp hook

Capacity Outer base of the pan

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TEFAL answers your questions

12

Problems

Recommendations

If you are unable

to open the lid:

Depressurize and remove the valve.

Make sure that there is no pressure left.

If necessary, heat it for a few moments without the valve.

If your pressure

cooker has been

heated without

liquid inside:

Have your pressure cooker checked by an approved TEFAL

Service Centre.

If nothing is

escaping through

the valve and

your pressure

cooker makes no

noise during

cooking,

your pressure cooker is not under pressure. This is normal

during the first few minutes of heating.

- If the phenomenon persists, check that:

The heat source is sufficiently strong.

The quantity of liquid in the pan is sufficient.

The operating valve is in position.

The pressure cooker is closed properly.

The operation valve is not dirty.

There is no deterioration at the seal or edge of the pan.

If one of the

overpressure

safety systems is

triggered:

Turn off the heat source.

Let the pressure cooker cool down.

Check the steam evacuation rod, operating valve, safety

valve and seal.

If steam leaks

from around the

lid, check

That the lid is closed, if necessary, tighten it.

The seal is in good condition.

The position of the lid seal.

The cleanliness of the lid, the seal, the safety valve and the

operating valve.

The condition of the edge of the pan.

If the food is not

cooked or is

burnt, check:

The cooking time.

The power of the heat source.

The operating valve is correctly positioned.

The quantity of liquid.

If food has burnt

in your pressure

cooker:

Soak your pan for a while before washing.

Never use bleach or products containing chlorine.

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EN

13

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14

* selon modèle

Avant d’utiliser votre autocuiseur, prenez le temps de lire toutes les

instructions et reportez-vous toujours au “Guide de l’utilisateur”.

Des dommages peuvent résulter d’une utilisation non conforme.

Pour votre sécurité, cet appareil est conforme aux normes et réglementations

applicables :

- Directive des Équipements sous Pression

- Matériaux en contact avec les aliments

- Environnement

PRÉCAUTIONS IMPORTANTES

VERIFICATIONS

IMPERATIVES

AVANT CHAQUE

UTILISATION

VERIFIER

à l'œil et au jour, que le conduit d'évacuation vapeur ne

soit pas obstrué.

que la bille de la soupape de sécurité soit mobile

- fig 13.

que les poignées de la cuve soient correctement fixées.

Revissez-les si besoin - fig 5..

RESPECTER

TOUJOURS LES

QUANTITES DE

REMPLISSAGES

SUIVANTES

N’utilisez jamais votre autocuiseur sans liquide, cela le

détériorerait gravement. Assurez-vous qu’il y ait toujours

suffisamment de liquide pendant la cuisson.

Minimum 25 cl - fig 3.

Maximum 2/3 de la hauteur de la cuve, repère MAX 2

- fig 4.

Maximum 1/3 (MAX 1) - fig 15 pour les aliments pâteux

qui se dilatent et/ou qui moussent pendant la cuisson,

comme le riz, les légumineuses, les légumes déshydratés,

les compotes, le potiron, les courgettes, les carottes, les

pommes de terre, les filets de poisson...

Lors des cuissons vapeur, les aliments présents dans le

panier vapeur* ne doivent pas être en contact avec l’eau.

Les aliments placés dans le panier vapeur* ne doivent

pas dépasser le niveau MAX 2 de la cuve.

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FR

15

AVANT ET

PENDANT

LA

CUISSON

Ne pas laisser les enfants à proximité lorsque l'autocuiseur est en

cours d'utilisation.

La vapeur est très chaude lorsqu’elle sort de la soupape de

fonctionnement. Attention au jet de vapeur.

Votre autocuiseur cuit sous pression. Des blessures par ébouillantage

peuvent résulter d’une utilisation inadéquate. Assurez-vous que

l’autocuiseur est convenablement fermé avant de le mettre en

service. (Voir paragraphe “Fermeture”).

Veillez, au cours de la cuisson, à ce que la soupape chuchote toujours.

S’il n’y a pas assez de vapeur qui s’échappe, décompressez le produit

et vérifiez la présence suffisante de liquide, ainsi que la non

obstruction du conduit d'évacuation vapeur. Après ces vérifications

si la vapeur ne s'échappe toujours pas, augmentez légèrement la

source de chaleur.

Ne pas cuire des aliments risquant d'obstruer les conduits des

organes de sécurité :

- les airelles

- l'orge perlé, l'épeautre, le millet

- les flocons d'avoine

- les pois cassés

- les nouilles, macaronis, spaghettis

- la rhubarbe

- les groseilles

Ne réalisez jamais de recette à base de lait animal dans votre

autocuiseur.

N’utilisez pas de gros sel dans votre autocuiseur, ajoutez du sel fin

en fin de cuisson. Vous éviterez ainsi l'apparition de "piqûres" qui

pourraient altérer le fond de votre autocuiseur.

N’utilisez pas votre autocuiseur pour frire sous pression avec de

l’huile.

Ne laissez pas votre autocuiseur sans surveillance lorsque vous

chauffez de l'huile ou des graisses. Continuer de chauffer une huile

qui fume la dégrade et peut augmenter la température de cette

dernière suffisamment pour que des flammes apparaissent.

N’utilisez pas votre autocuiseur dans un autre but que celui auquel

il est destiné.

Ne mettez pas votre autocuiseur dans un four chaud.

Ne jamais mettre de feuille de papier d'aluminium non maintenue

sur un moule dans votre autocuiseur.

Ne jamais mettre de film plastique dans votre autocuiseur

Les vapeurs d’alcool sont inflammables. Portez à ébullition environ

2 minutes avant de mettre le couvercle. Surveillez votre appareil dans

le cadre des recettes à base d’alcool.

Utilisez la(les) source(s) de chaleur compatible(s), conformément aux

instructions d’utilisation.

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16

APRES LA

CUISSON...

Après cuisson de viandes qui comportent une peau

superficielle (ex. langue de bœuf), qui risque de gonfler

sous l’effet de la pression, ne piquez pas la viande tant

que la peau présente un aspect gonflé; vous risqueriez

d’être ébouillanté. Veillez à piquer la viande avant

cuisson.

Pour les aliments pâteux qui se dilatent ou qui moussent

pendant la cuisson, comme le riz, les légumineuses, les

légumes déshydratés, les compotes, le potiron, les

courgettes, les carottes, les pommes de terre, les filets de

poisson... Laissez refroidir votre autocuiseur quelques

minutes, puis effectuez un refroidissement dans l'eau

froide

- fig. 8

et

9

. Secouez systématiquement et

légèrement l’autocuiseur avant chaque ouverture, afin

d’éviter tout jaillissement de bulles de vapeur qui

risqueraient de vous brûler. Cette opération est

particulièrement importante lors de l’évacuation rapide

de la vapeur ou après refroidissement dans l'eau froide.

Déplacez votre autocuiseur sous pression avec un

maximum de précautions. Ne touchez pas les surfaces

chaudes. Utilisez les poignées. Utilisez des gants, si

nécessaire.

Dans le cadre des soupes, nous vous conseillons d'effectuer

une décompression rapide dans l'eau froide (voir

paragraphe " Fin de cuisson").

N’ouvrez jamais votre autocuiseur en force. Assurez-vous

que la pression intérieure est retombée. (Voir paragraphe

“Sécurités”).

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FR

17

ENTRETIEN

Si vous constatez qu'une partie de votre autocuiseur est

cassée ou fissurée, n'essayez en aucun cas de l'ouvrir s'il

est fermé, attendez qu'il refroidisse complètement avant

de le déplacer, ne l'utilisez plus et rapportez le à un Centre

de Service Agréé TEFAL pour réparation.

N’intervenez pas sur les systèmes de sécurité au-delà des

consignes de nettoyage et d’entretien.

N’utilisez que des pièces d’origine TEFAL correspondant

à votre modèle. En particulier, utilisez une cuve et un

couvercle TEFAL.

Ne laissez pas séjourner d'aliments dans l'autocuiseur.

Nettoyez et rincez votre autocuiseur immédiatement

après chaque utilisation.

Ne passez jamais ni la soupape de fonctionnement (A), ni

le couvercle au lave-vaisselle.

N’utilisez jamais d’eau de javel ou de produits chlorés, qui

pourraient altérer la qualité de l’acier inoxydable.

Ne laissez pas le couvercle tremper dans l’eau.

Il est impératif de faire vérifier votre autocuiseur dans un

Centre de Service Agréé TEFAL après 10 ans d'utilisation.

Pour ranger votre autocuiseur : Retournez le couvercle sur

la cuve afin d'éviter l'usure prématurée du joint de

couvercle.

CONSERVEZ CES INSTRUCTIONS

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18

* selon modèle

Schéma descriptif

Vérifications impératives

avant chaque utilisation

Vérification de la soupape de fonctionnement

Vérifiez que le trou d’évacuation de la soupape de fonctionnement n’est pas

obstrué (voir paragraphe "Retrait et mise en place de la soupape de

fonctionnement").

Vérification de la soupape de sécurité

Vérifiez que la bille de la soupape de sécurité est mobile (utilisez un bâtonnet).

A. Soupape de fonctionnement

B. Bouton de serrage

C. Soupape de sécurité

D. Etrier

E. Tige d’évacuation de vapeur

F. Joint

G. Panier vapeur*

H. Rivets

I. Oreillon

J. Poignée

K. Vis de fixation

L. Cuve

M/N. Trépied*

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