Vulcan VHG50 Le manuel du propriétaire

INSTALLATION &

OPERATION MANUAL

QUICKFRY™ | VHG-C & D SERIES GAS FRYERS

MODELS:

Computer Controls (C):

1VHG50C

1VHG75C

2VHG50C

2VHG75C

3VHG50C

3VHG75C

4VHG50C

4VHG75C

F-47678 REV. A (3-20)Vulcan is a division of ITW Food Equipment Group | 3600 North Point Blvd., Baltimore, MD 21222

TECHNICAL SERVICE AND PARTS ASSISTANCE: 1-800-814-2028

Model 1VHG75CF

filtered by

For additional information on Vulcan or to locate an authorized parts and service provider

in your area, visit vulcanequipment.com.

WITH KLEENSCREEN PLUS® FILTRATION SYSTEMS

Digital Controls (D):

1VHG50D

1VHG75D

2VHG50D

2VHG75D

3VHG50D

3VHG75D

4VHG50D

4VHG75D

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL

GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND

ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE

EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE

OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT THE MAIN

SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER

FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

IMPORTANT

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS

DEVICE

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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TABLE OF CONTENTS

IMPORTANT FOR YOUR SAFETY…………………………………………. 2

INTRODUCTION…………………………………………………………….… 4

GENERAL…………………………………………………………….. 4

ORDERING PARTS…………….…………………………………… 4

UNPACKING…………………….…………………………………… 4

INSTALLATION……………………………….………………………………. 5

Clearances…………………….………………………….... 5

Location ………………..……….……………………….…. 5

CODES AND STANDARDS…………….………………………….. 6

ASSEMBLY …………..……………………………………………… 7

FLUE CONNECTION……………………….…….…………………. 7

ELECTRICAL CONNECTION………………..….…………………. 7

GAS CONNECTION…………………………………………………. 8

GAS PRESSURE......................................................................... 8

TEST GAS SUPPLY……………………………….………………… 8

FRYERS WITH CASTERS………………………………………….. 8

Quick-Disconnect for Units on Casters…………………… 9

LEVELING THE FRYER…………………………………………….. 9

OPERATION…………………………………………………………………… 10

FRYER CAPACITIES..……………………………………………… 10

OVER-TEMPERATURE SHUTDOWN…………………………….. 10

BEFORE FIRST USE………………………………………………... 10

Cleaning……………………………………………………... 10

FILLING TANK WITH SHORTENING……………………………….11

BASIC FRYING INSTRUCTIONS………………………………….. 11

Fry Basket Guidelines……………………………………… 12

Fry Basket Capacity………………………………………... 12

EXTENDING SHORTENING LIFE………………………………….. 12

TURNING ON THE FRYER… ……………………………………………….. 12

Turning On Solid State Digital (D) Control…………. ………..….…13

Turning On Computer (C) Control ……………….…………………. 14

PROGRAMMING THE SOLID STATE (D) CONTROL………………….…. 15

Solid State Digital (D) Control Timer Operation……..….…………. 16

PROGRAMMING THE COMPUTER (C) CONTROL………………………. 17

Computer (C) Control Timer Operation…………….….…………… 21

TURNING OFF THE FRYER ………..……………………………………….. 22

DRAINING THE TANK – FREE STANDING FRYERS………..…………… 22

BOIL OUT PROCEDURE – FREE STANDING FRYERS. ……………...... 22

CLEANING…………..…………………………………………………………. 23

Daily………………………………………………………….. 23

EXTENDED SHUTDOWN……………………………………………………. 24

KLEENSCREEN PLUS® INSTALLATION & OPERATION …………........ 24

General ……………………………………………….………………. 24

Assembly……………………………………………………………… 24

Fine Mesh Steel Filter Screen Assembly………………… 25

Micro-Filtration Fabric Envelope Assembly………………..27

REMOVE & REPLACE KLEENSCREEN PLUS® FILTER ENVELOPE… 28

FILTERING PROCEDURE……………………………………….................. 29

FILTERING SOLID STATE (D) CONTROLS………………………………. 29

Flush/Rinse And Discard Oil………………………………………… 30

FILTERING COMPUTER (C) CONTROLS………………………………… 31

Flush/Rinse And Discard Oil………………………………………… 32

REMOVING EXCESS DEBRIS FROM THE FILTER……………………… 33

Filtering Tip……………………………………………………………. 33

BOIL OUT PROCEDURE……………………………………………………… 34

THERMAL OVERLOAD PROTECTION RESET BUTTON…………………35

MAINTENANCE……………………………………………………………….. 35

FLUE VENT INSPECTION……………………………………………………. 35

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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Service in the US and Canada…………………………………...... 35

ALARMS AND ERROR MESSAGES………………………………………... 36

TROUBLESHOOTING………………………………………………………… 37

Troubleshooting Chart……………………………………………….. 37

INTRODUCTION

GENERAL

Vulcan Fryers are produced with quality workmanship and material. Proper installation,

usage and maintenance will result in years of satisfactory performance.

Before installing the fryer, thoroughly read this manual and carefully follow all instruction.

This manual is applicable to models listed on the cover page. Procedures in this manual

will apply to all models unless specified. Pictures and illustrations can be of any model

unless the picture or illustration needs to be model specific.

ORDERING PARTS

Customers may order parts directly from their local authorized service center. If not

known, call Vulcan Technical Support at 800-814-2028.

To speed up your order, provide the model number, serial number, gas type, part needed,

item part number (if known) and quantity needed.

UNPACKING

This fryer was carefully inspected before leaving the factory. The carrier assumes full

responsibility for the safe delivery upon acceptance of the shipment. Check for possible

shipping damage immediately after receipt.

If the fryer is found to be damaged, complete the following steps:

1. Carrier must be notified within 5 business days of receipt.

2. Carrier’s local terminal must be notified immediately upon discovery (note time,

date, and who was spoken to), and follow up and confirm with written or electronic

communication.

3. All original packing materials must be kept for inspection purposes.

4. The fryer cannot have been moved, installed, or modified.

5. Notify Vulcan Customer Service immediately at 800-814-2028.

Check that the following have been included:

 Crumb Rack(s)

 Basket Hanger(s)

 Tank Brush for Boil Out Procedure Only

 Adjustable Casters (4) two locking, two non-locking for freestanding fryers. Fryer

Batteries with the KleenScreen PLUS® Filtration System have casters installed from

the factory.

 Drain Pipe Extension for freestanding fryers only.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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 Twin Fry Baskets (2) per fry tank

 Cleanout Rod

 Fryer Batteries with the KleenScreen PLUS® Filtration System

• Filter Pan

• Suction Tube

• Screen Assembly

• High temperature discard hose

• Crumb Basket

• Manual, Quick Start Guide(s), and Warranty-Keep in safe place for reference

INSTALLATION

Do not use the door or its handle to lift the fryer.

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the

specifications on the fryer data plate, which is located on the inside of the door panel.

Make sure the fryer is configured for the proper elevation.

Record your fryer model, device, and serial numbers for future reference in the space

provided below. This information can be found on the fryer data plate.

Fryer Model No: ___________________________

Device: ___________________________________

Serial No: ________________________________

Clearances

 Minimum clearance from combustible construction:

6” (15 cm) from the sides of the fryer

6” (15 cm) from the back of the fryer

The fryer may be installed on combustible floors

 Minimum clearance from noncombustible construction:

0” from the sides of the fryer

0” from the back of the fryer

 Between the fryer and any open-top flame units:

16” (41 cm)

 Allow space for servicing and operation.

Some service procedures will require removal of side panels or access to rear of the

unit.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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Location

 Install fryer in an area with sufficient air supply for gas combustion.

 Do not obstruct the flow of combustion and ventilation air.

 Provide adequate clearance for air openings into the combustion chamber.

 Do not permit fans to blow directly onto fryer.

 Keep the fryer area free and clear from combustibles.

 Avoid wall-type fans, which create cross-currents within a room. Avoid

open windows next to sides or back.

CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States:

 State and local codes, or in the absence of local codes, with:

 National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be

obtained from The American Gas Association Accredited Standards Committee

Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards

Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.

 NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,

available from the National Fire Protection Association, Batterymarch Park, Quincy,

MA. 02169-7471.

 National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained

from The National Fire Protection Association, Batterymarch Park, Quincy, MA.

02169-7471.

 In the commonwealth of Massachusetts all gas appliances vented through a

ventilation hood or exhaust system with a damper or with a power means of

exhaust shall comply with 248 CMR.

In Canada:

 Local codes

 CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest

edition),available from the Canadian Standards Association, 155 Queen Street,

Suite 1300, Ottawa, Ontario Canada K1P 6L1.

 CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian

Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada

K1P 6L1.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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ASSEMBLY

The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means

of restraint may be the manner of installation, such as connection to a battery of

appliances, installing the fryer in an alcove, or by separate means such as adequate ties.

FLUE CONNECTION

Make the flue connection as follows:

 Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA

Standard #96 (latest edition), available from the National Fire Protection

Association, Batterymarch Park, Quincy, MA 02269.

 Locate the fryer under a hood with adequate connection to an exhaust

duct. The hood must extend 6” (15 cm) beyond fryer on both sides.

 Clearance above the fryer should be adequate for combustion byproducts

to be removed efficiently.

 An 18” (46 cm) minimum clearance should be maintained between the flue

vent and the filters of the hood venting system.

 Never make flue connections directly to the fryer.

 Do not obstruct the flow of the gases from the appliance. Proper air

balance should be maintained in the room.

 Ensure that your ventilation system does not cause a down draft at the fryer’s flue

opening. Down drafts will not allow the fryer to exhaust properly and will cause

overheating which may cause permanent damage. Damage caused by down drafts

will not be covered under equipment warranty. NEVER allow anything to obstruct

the flue of combustibles or ventilation exiting from the fryer flue. DO NOT put

anything on top of flue area.

ELECTRICAL CONNECTION

Electrical Grounding Instructions:

This appliance is equipped with a three prong (grounding) plug for your protection

against shock hazard and should be plugged directly into a properly grounded

three-prong receptacle. Do not cut or remove the grounding prong from this plug.

Fryer must be electrically grounded in accordance with local codes, or in the

absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.2, as applicable.

Electrical diagram located on inside of door.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

-8-

GAS CONNECTION

All gas supply connections and any pipe joint compound must be

resistant to the action of propane gases.

The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff

valve be installed in the gas line ahead of the fryer.

The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single

units and 1-1/4” (31.75 mm) for batteries. If using the optional quick-disconnect flex hose,

¾” (19 mm) iron pipe for single units and 1-1/4” (31.75 cm) iron pipe for batteries.

Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A

battery requires one or two connections of appropriate size for the gas requirement.

Prior to lighting, check all joints in the gas supply line for leaks.

Use soap and water solution. Do not use an open flame.

After piping has been checked for leaks, fully purge gas pipes to remove air.

GAS PRESSURES (ALL MODELS):

The gas measured exiting the gas valve should be set at 3.5” W.C. (Water Column)

(0.87kPa) for natural gas and 10” W.C. (2.49 kPa) for propane gas. The supply pressure

should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. If incoming pressure

exceeds 14” WC (½ psig -3.45 kPa), a step-down pressure regulator must be installed.

TESTING THE GAS SUPPLY PIPING SYSTEM:

When test pressures exceed ½ psig (3.45 kPa), the fryer and its individual shutoff valve

must be disconnected from the gas supply piping system.

When test pressures are ½ psig (3.45 kPa) or less, the fryer must be isolated from the gas

supply piping system by closing its individual shutoff valve.

Fryers with Casters:

Separate instructions for installing casters are included with the casters:

 The installation shall be made with a connector that complies with the

Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CAN/CGA-

6.16, and a quick-disconnect device that complies with the Standard for Quick-

Disconnect Devices for Use with Gas Fuel, ANSI z21.41.CSA 6.9 or Quick-

Disconnect Devices for Use with Gas Fuel.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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 When installing a quick disconnect you must also install a means for limiting the

movement of the fryer. This device will prevent the gas line or quick disconnect

from being strained. The restraining device should be attached to the cutout on the

back panel. See illustration for location.

 The fryer must be installed with a connector (not supplied by Vulcan) complying with

the above codes.

 The fryer must be installed with restraining means to guard against

transmission of strain to the connector. See illustration.

 The fryer must be installed with the casters provided.

 If the restraint is ever to be disconnected, first turn the gas supply off. If

disconnection of the restraint is necessary, reconnect this restraint after the fryer

has been returned to its originally installed position.

LEVELING THE FRYER

Check the level of the fryer by placing a level on top of the fryer after gas connections have

been made.

Ensure that the fryer is level front-to-back and side-to-side in the final installed position.

If using casters, lock the wheels after unit is level.

A Rear Of Fryer

B Strain Relief Chan Connection

(Chain supplied by others)

A

B

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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OPERATION

Hot oil and parts can cause burns. Use care when operating,

cleaning and servicing the fryer.

Spilling hot frying compound can cause severe burns. Do not move

fryer without draining all frying compound from the tank.

Fryer is not to be used during a power outage.

FRYER CAPACITIES(PER FRY TANK)

MODEL

# OF

BURNERS

BTU/HR

NATURAL GAS

BTU/HR

PROPANE GAS

WIDTH

INCH(CM)

SHORTENING

LBS(KG)

VHG50

4

80,000

75,000

13-1/2(34.3)

45-50(20.4 - 22.7)

VHG75

6

110,000

100,000

18(45.7)

70(31.8)

OVER-TEMPERATURE SHUTDOWN

If the shortening becomes overheated, a high-temperature shutoff device will turn the gas

valve off. The shutoff device will automatically reset after the shortening cools down.

If the fryer shuts down due to overheating, DO NOT power up the fryer until the shortening

temperature is below 300°F (149°C).

If an overheating situation persists, contact your local Vulcan authorized service office.

BEFORE FIRST USE

Cleaning

New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.

remaining from the manufacturing process.

Before any food preparation, thoroughly wash the protective oil from all surface parts and

the tank interior with hot soapy water to remove any film residue and dust or debris.

Do not use chlorine or sulfate/sulfide cleaners.

 Wash any accessories shipped with unit.

• Rinse fryer and accessories thoroughly and drain the fryer.

 Wipe tank completely dry with a soft, clean cloth.

 Close the drain valve.

 Fill the fryer tank with liquid shortening.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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FILLING THE FRY TANK WITH SHORTENING

The fry tank must be filled with frying oil or water before turning the burners on.

The fry tank can be damaged if the burners are turned on while empty and will void your

warranty.

• Close the drain valve.

• Fill the fryer tank with frying oil or shortening.

• Oil level should be between the MIN and MAX lines on the fryer tank.

• Oil will expand when heated. Do not fill the fryer tank past the

MAX line.

• Add fresh shortening or frying oil as needed to maintain oil level.

When using a solid shortening, ensure the shortening is packed tightly in the

tank to eliminate any air pockets. Air pockets can cause ignition points and fry tank

damage. BASIC FRYING INSTRUCTION

Set the desired temperature and allow shortening to heat up to that temperature.

• Fry items that are the same size to ensure equal doneness.

• Drain or wipe dry raw or wet foods to minimize splatter when lowering into

hot shortening.

• Add fresh shortening as needed.

MAX

MIN

Maximum oil fill level line

MAX

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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Fry Basket Guidelines

• Do not overfill baskets. (See table for recommended basket capacities

below) .Carefully lower basket into oil.

• When frying doughnuts and fritters, turn product only once during frying.

• When cooking French fries or onion rings, shake the basket several times.

• Batter covered foods should be dropped carefully, one by one, into shortening or

basket. If you use the basket, first dip the basket into the shortening to

reduce batter-build up on basket surfaces.

• When frying is completed, remove basket or product. Hang basket on rear hanger.

Fry Basket Capacity:

VHG50: Recommended pounds per basket are 2.5 lbs. (1.1 kg).

VHG75: Recommended pounds per basket are 3.5 lbs. (1.6 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

 Do not salt foods over the fryer.

 Use good-quality shortening.

 Filter shortening daily (at a minimum).

 Replace shortening if it becomes poorly flavored.

 Keep equipment and surrounding clean. Use tank covers when not in use.

(accessory).

 Set thermostat correctly.

 Remove excess moisture and particles from food products before placing on fryer.

TURNING ON THE FRYER

To prevent possible ignition of the shortening on start up, the melt

mode must be set to solid mode when using a solid shortening.

The fry tank must be filled with frying oil or water before turning the burners

on. The fry tank can be damaged if the burners are turned on while empty and will void

your warranty. Do not by-pass the dry fire test until proper oil or water level is confirmed.

Wait 5 minutes with power switch in the off position before starting to allow any gas that

may have accumulated in the burner compartment to escape.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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Turning On Solid State Digital Control

1. Open the bottom fryer door and press the power

switch to the ON position.

The controller will power on and begin the dry fire

test.

The display will cycle through showing, VATFULL?

PUSH V,TEST and VAT(timer countdown).

during the dry fire test.

If dry fire test fails, the display will cycle,

VATFULL? PUSH V.

The dry fire test can be by-passed by visually

confirming the oil level is correct, then press the

V button.

2. After the dry fire test is either passed or manually

by-passed, the melt cycle will begin and the fryer will

heat off and on until the vat temperature exceeds

135° F.

The display will show the current melt cycle setting.

The correct melt mode must be set to match the

shortening type used. Select L(liquid), S(solid) or OFF(

no melt cycle)

Once temperature exceeds 135°F(or if set to MELT

OFF), the fryer will heat continuously until the

controller set point is reached.

3. Once the temperature reaches setpoint, the

display will show READY.

Pressing the TEMP button will display the

actual temperature for 3 seconds.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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Turning On Computer Control

1. Open the bottom fryer door and press the power

switch to the ON position.

The controller will power on and begin the dry fire

test.

The display will cycle through showing,

VATFULL?,PUSH CONFIRM and TESTING

VAT(timer countdown) during the dry fire test.

If the dry fire test fails, the display will cycle through

showing, VATFULL?,PUSH CONFIRM.

The dry fire test can be by-passed by visually

confirming the oil level is correct then press the

CONFIRM button.

2. After the dry fire test is either passed or manually

by-passed, The melt cycle will begin and the fryer will

heat off and on until the vat temperature exceeds

135° F.

The display will show the current melt cycle setting.

The correct melt mode must be set to match the

shortening type used.

Once temperatue exceeds 135°F(or if melt type is set

to NONE),the fryer will heat continuously until the

controller set point is reached.

3. Once the temperature set point is reached, the

display will show READYand the temperature

setpoint.

Pressing the TEMP button will display the set

temperature and the actual temperature for 3

seconds.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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PROGRAMMING

Programming Solid State Digital Control

If LOCKED, press

To UNLOCK

1. Press the PROGRAM button. If LOCKED is displayed, quickly press the

LEFT TIMER button twice then the RIGHT TIMER button twice to

unlock and begin programming.

2. Press the PROGRAM button, the

left timer displays. Press UP on the

PROGRAM button to increase time

and DOWN on the PROGRAM

button to decrease time.

3. Press the PROGRAM button, the

right timer displays. Press UP on the

PROGRAM button to increase time

and DOWN on the PROGRAM

button to decrease time.

4. Press the PROGRAM button, the

compensating time displays. Press

UP or DOWN on the PROGRAM

button to change from Y(on) or N

(off).

5. Press the PROGRAM button, the

temperature setting displays. Press

UP on the PROGRAM button to

increase temperature and DOWN on

the PROGRAM button to decrease.

6. Press the PROGRAM button, the

melt mode displays. Press UP or

DOWN on the PROGRAM button

to select L(liquid), S(solid) or OFF(no

melt cycle).

7. Press the PROGRAM button, the

beep volume level displays. Press UP

or DOWN on the PROGRAM

button to adjust the level from 0-3.

8. Press the PROGRAM button, the

language mode displays. Press UP or

DOWN on the PROGRAM button to

select ENG(English) SPA(Spanish) or

FRE(French). Spanish and French are

currently unavailable.

To prevent possible ignition of the shortening on start up, the melt mode must be set to solid

mode when using a solid shortening.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

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9. Press the PROGRAM button, the

dry fire test mode displays. Press

UP or DOWN on the PROGRAM

button to change from Y(on) or N

(off).

10. Press the PROGRAM button,

the locked mode displays. Press UP

or DOWN on the PROGRAM

button to change from locked or

unlocked.

The dry fire test function is an important feature intended to prevent the fryer burners from turning

on with no liquid in the fry tank. It is recommended to be left in the on(Y) position. The fry tank can

be damaged if the burners are turned on while empty and will void your warranty.

11. Press the PROGRAM button one more time to exit the program mode

and resume operations. The controller will display one of the following.

MELT – If a melt cycle has been selected and the temperature is below 135°F.

HEATING – If melt selection is OFF or temperature is above 135°F and below

the setpoint.

READY – When fryer is ready to cook.

Solid State Digital Control Timer Operation

1. Press the desired timer button(s)

2. The timer light will flash and the

timer will begin countdown.

3. Press timer button to silence

alarm when time completes.

4. Press and hold desired timer button for 3 seconds to cancel a cook timer.

Note : The timer with the least amount of remaining time will display when two timers are running simultaneously.

The light for the timer with the least amount of remaining time will flash faster.

Note : The timer will only activate when the display says READY. If the temperature is too low, the control displays

HEATING and will display READY once back up to temperature.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

-17-

Programming Computer Control

To enter programming mode, press buttons in sequence

1. Center of PROGRAM button

2. LEFT arrow button

3. RIGHT arrow button

If LOCKED, press

To UNLOCK

If LOCKED displays, press the far left 1,2,3,4 buttons in

sequence to unlock.

ADV USER SETTING will show on display. The red lights

will illuminate over buttons that contain control

parameter settings. There will be no response from the

buttons that are not illuminated.

Advanced User Setting Button Legend

Left Button Set-Basket Timer

Right Button Set-Basket Timer

1. Temperature

2. USB Option

2. Melt Type

4. Serial

3. Product Library

9. Load Factory Defaults

4. Recipe Editor

5. Passcode

6. Beep Volume

7. Language

8. Setback

9. Dry Fire Test

1. Press the 1 button, SET TEMP displays and the

current temperature setpoint flashes. Press numbers on

left keypad to set desired temperature. Press the

CONFIRM button to save and exit or the CANCEL

button to exit without saving.

2. Press the 2 button, MELT TYPE displays. Press UP

or DOWN on the PROGRAM button to select

LIQUID, NONE OR SOLID. Press the CONFIRM button

to save and exit or the CANCEL button to exit without

saving.

To prevent possible ignition of the shortening on start up, the melt mode must be set to solid

mode when using a solid shortening.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

-18-

3. Press the 3 button, PRODUCT LIBRARY displays. Press UP or DOWN on the PROGRAM button to cycle

through selections(ADD,EDIT,DELETE or EXIT).

a. To add a product, select ADD and press the CONFIRM button. NAME? will display.

b. Type in the name of the product using the numbered buttons.

Use subscript characters shown at the bottom right of each numbered button circle. EXAMPLE: The subscript 2

button on the right button set timer pad is pressed three times to display the letter C in CHIPS.

c. Press LEFT AND RIGHT on the PROGRAM button to move the cursor in the display window.

d. Press the CONFIRM button to save and exit or the CANCEL button to exit without saving.

e. WORKING will display while the new product is saved.

f. To delete a product, select DELETE by pressing UP and DOWN on the PROGRAM button when PRODUCT

LIBRARY DISPLAYS again and then press the CONFIRM button.

g. Press UP and DOWN on the PROGRAM button to select the product to be deleted.

h. Press the CONFIRM button, ARE YOU SURE ? will show on the display.

i. Press UP and DOWN on the PROGRAM button to select YES or NO.

j. Press the CONFIRM button to save and exit or the CANCEL button to exit without saving.

k. WORKING will display while the new product is deleted.

l. To edit a product, select EDIT by pressing UP and DOWN on the PROGRAM button when PRODUCT LIBRARY

DISPLAYS again and then press the CONFIRM button.

m. Press UP and DOWN on the PROGRAM button to select the product to be edited.

n. Press the CONFIRM button.

o. Use subscript characters shown at the bottom right of each numbered button circle. EXAMPLE: The 5 button

on the right button set timer pad is pressed four times to display the letter P in PICKLES.

p. Press LEFT AND RIGHT on the PROGRAM button to move the cursor in the display window to edit characters.

q. To delete a letter, move the cursor to the letter and press the 9 button on the right button set timer pad

with the “˽” subscript character.

r. Press the CONFIRM button to save and exit or the CANCEL button to exit without saving.

s. WORKING will display while the new product is saved.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

-19-

4. Press the 4 button, RECIPE EDITOR displays. Press UP or DOWN on the PROGRAM button to select EDIT or

EXIT.

a. To edit a recipe/timer, select EDIT and press the CONFIRM button. SET RECIPE will display. Eighteen

different recipes/timers can be programmed.

b. Press the lit numbered button of the recipe/timer you want to edit. The name of the recipe will display. If you

want to change the recipe name, press UP and DOWN on the PROGRAM button to select a different name

from the product library. Press the CONFIRM button to keep the current name or the newly selected name.

c. SET COOK TIME displays. Press the numbered buttons to set to desired time(00:01 to 99:59). Press the CONFIRM

button to enter the new time or keep the original time.

d. ASSIGN ACTION? displays. Press UP and DOWN on the PROGRAM button to select Y(YES) or N(NO). Select

Y to activate and set a sub timer action(SHAKE,TURN or STIR) to alarm during the cook time. The action timers

start at the same time as the cook timer when the recipe button is pressed.

e. Press UP and DOWN on the PROGRAM button to select the sub timer to be programmed and press the

CONFIRM button.

f. SHAKE timer is shown in the example.Press the numbered buttons to set the desired time. Press the CONFIRM

button to enter the new time. ASSIGN NEXT ACTION? will display, select Y(YES) to set up a total of three action

timers or N(NO) to move on to next set of recipe options.

g. ASSIGN HOLD TIME? displays. Press UP and DOWN on the PROGRAM button to select Y(YES) or N(NO).

Select Y and press CONFIRM button to activate and set the hold timer(00:01 to 99:59) or N to leave inactive.

h. COMPENSATING TIME? Will show next on the display. Press UP and DOWN on the PROGRAM button to

select Y(YES) to activate or N(NO) to leave inactive. Press the CONFIRM button.

Note: There will not be an actual time entered for the compensating time function. If set to Y(YES), compensating

time makes small time adjustments to improve fried product cook consistency during periods of heavy cooking.

VHG SERIES GAS FRYERS

VULCAN F-47678 Rev. A (3-20)

-20-

RECIPE EDITOR(CONT.)

i. PROG ADDL RECIPE KEYS? displays. Press UP and

DOWN on the PROGRAM button to select

Y(YES) or N(NO). Select Y to begin programming

another recipe or N to exit and return to ADV USER

SETTING. Press CONFIRM button.

5. Press the 5 button PASSCODE displays. Press UP

and DOWN on the PROGRAM button to select

LOCKED or UNLOCKED. Setting to LOCKED will prevent

unauthorized changes in the ADV USER SETTING mode.

Press CONFIRM button.

6. Press the 6 button, BEEP VOLUME displays. Press

UP and DOWN on the PROGRAM button to select

The Volume level. 0 is off and 3 is loudest. Press

CONFIRM button.

7. Press the 7 button, LANGUAGE displays. Press UP

and DOWN on the PROGRAM button to select the

controller language(ENGLISH,FRENCH or SPANISH). Press

CONFIRM button. Spanish and French are currently

unavailable.

8. Press the 8 button, IDLE SETBACK? displays. Press UP and DOWN on the PROGRAM button to select Y(YES)

or N(NO). Select Y and press CONFIRM button to activate and set timer or N to leave inactive.

a. If Y, is selected,IDLE SETBACK TIME displays. Set the desired time(10:00 to 99:59)and press CONFIRM button.

SETBACK(CONT.)

b. SETBACK TEMP displays. Set the desired setback

temperature(200F - 300F OR 93C - 149C)and press

the CONFIRM button.

Note: IDLE will be displayed and the temperature will

reset to the lower setback temperature setting if no

button is pressed before the idle setback timer runs out.

9. Press the 9 button, DRY FIRE TEST displays. Press

UP and DOWN on the PROGRAM button to select

YES or NO. Select YES and press CONFIRM button

to activate or NO to leave inactive.

The dry fire test function is an important feature intended to prevent the fryer burners from turning on

with no liquid in the fry tank. It is recommended to be left in the on(Y) position. The fry tank can be damaged if the

burners are turned on while empty and will void your warranty.

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