XO 33SC XOI Series 33 Inch Custom Hood Insert Manuel utilisateur

Catégorie
Hottes
Taper
Manuel utilisateur

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I worked really hard
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please read it...
XOI INSERT
MODEL XOI33SC
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When buying any XO appliance
you can be confident you have chosen a
high quality, innovative and stylish product
from a company that cares about you!
If you require service or have questions,
there are 2 ways to contact our ventilation experts;
Online @ https://xoappliance.com/priority-service-for-your-xo-product/
Or by phone 973-403-8900
CONGRATULATIONS
on purchasing your XO.
Before you proceed, take just a
moment to register your XO at:
www.xoappliance.com/register-your-product/
REGISTRATION HELPS YOU BY -
Ensuring warranty coverage should you need service
Providing ownership verification for insurance purposes
Let’s XO notify you in the event of product changes or recalls.
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It’s for your
own good...
Honest.
please read and follow
all safety instructions
where things are
GETTING READY
Safety and Precautions
Planning Ductwork
Install Examples
Dimensions
THE INSTALL
Mounting Height
Cut Out Dimensions
Installing
Electrical Connections
MAINTENANCE
Filters
Cleaning
Light Replacement
OPERATING
The Push Button Controls
CCC Make Up Air Conversion
PARTS & WARRANTY
20 - 21
22 - 23
5 - 11
12 - 17
18 - 19
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safety first
IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of fire or electric shock, do not use this fan with any
Solid-State Speed Control Device.
CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air out-
side – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
CAUTION - For Residential Kitchen ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. off power unit.
CAUTION - Please read specification label on product for further information and
requirements.
WARNINGTO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock the ser-
vice disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
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greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking with high heat.
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E. Keep fan, filters and grease laden surface clean.
F. Use high range setting on range only when necessary. Heat oil slowly on low to me-
dium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount off food be-
ing prepared.
WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
aBased on “kitchen firesafety tips” published by NFPA.
Proper maintenance of the Range Hood will assure proper performance of the unit.
INSTALLATION INSTRUCTIONS
WARNINGTO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in accord-
ance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heat-
ing equipment manufacturers guideline and safety standards such as those pub-
lished by the National Fire Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
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code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE
DANGEROUS.
A. Do not check filters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked flambè underneath the hood.
D. The use of an unprotected flame is dangerous for the filters and could cause fires.
E. Watch constantly while frying food in order to avoid cooking oil flare ups.
F. Before performing any maintenance operation, disconnect the hood from the
electrical service.
The manufacturers will not accept any responsibility for possible damages, because
of failure to observe the above instructions.
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THIS HOOD IS DESIGNED TO USE A 6” ROUND DUCT -
IT MAY BE TRANSITIONED TO A 3-1/4” X 10” RECTANGULAR DUCT
NEVER REDUCE DUCT SIZE. UNDERSIZED DUCTING SEVERELY RESTRICTS AIR
FLOW AND HARMS PERFORMANCE.
(Example: the area of a 6” Duct is more than TWICE that of a 4” Duct)
KEEP DUCT RUNS AS SHORT AND STRAIGHT AS POSSIBLE.
AVOID USING FLEXIBLE METAL DUCTING IF RUN IS LONGER THAN 6’.
NEVER USE PLASTIC DUCTING.
USE SMOOTH BORE METAL DUCTING.
MINIMIZE THE NUMBER OF FITTINGS (see chart).
WHEN YOU MUST USE FITTINGS, TRY TO SEPARATE THEM WITH SECTIONS OF
3’ OR MORE OF STRAIGHT DUCT.
ALWAYS FOLLOW THE MANUFACTURER’S GUIDELINES FOR THE COOKING
EQUIPMENT YOU ARE VENTING.
IF MAKE UP AIR CONTROL DAMPERS ARE REQUIRED, POSITION THE SENSOR
IN A STRAIGHT RUN OF DUCT IDEALLY WITH 3’ OF STRAIGHT DUCT BETWEEN
EACH SIDE OF THE SENSOR AND A DUCT FITTING. REMEMBER TO INCLUDE
POWER AND CONTROL WIRING FOR THIS IN YOUR PLANS.
ADHERE TO ALL LOCAL BUILDING CODES AND ORDINANCES.
USE THE WORKSHEET THAT FOLLOWS TO HELP CALCULATE THE
TOTAL EQUIVILENT FEET OF YOUR DUCT RUN.
TOTAL EQUIVILENT FEET SHOULD BE LESS THAN 100’.
a few simple rules to plan your
ductwork
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1
1
12
7
14
8
33
2
4
24
24
33
CAUSING AIR TO CHANGE DIRECTION CAUSES TURBULENCE AND RESTRICTS FLOW IN
A SYSTEM.
IF USING FLEXIBLE METAL DUCT - INCREASE ALL MULTIPLIERS BY 50% (12 BECOMES
18 - ETC.)
THIS EASY TO USE WORKSHEET IS FOR 600 CFM OR LESS.
UNDER “QTY USED” ENTER HOW OF EACH SECTION YOU WILL BE USING.
IN THE FIRST TWO ROWS - ENTER HOW MANY FEET OF EACH TYPE OF STRAIGHT DUCT
YOU WILL BE USING (I.E. FOR 20 FT ENTER 20, FOR 30FT ENTER 30).
ENTER THE NUMBER OF EACH TYPE OF TURN YOU ARE USING AND THE TYPE OF END CAP.
MULTIPLY ACROSS EACH ROW THE “MULTIPLIER” x “QTY USED” TO GET THE EQUIVALENT
FEET FOR THOSE COMPONENTS.
ADD UP ALL THE VALUES IN THE “EQUIVALENT FEET” COLUMN.
DUCT PIECE DESCRIPTION MULTIPLIER QTY USED EQUIVALENT
FEET
1’ of 6” Round Duct
1’ of 3 1/4“ x 10” Rect. Duct
6” 90 Degree Elbow
6” 45 Degree Elbow
3 1/4” x 10” 90 Degree
3 1/4” x 10” 45 Degree
3 1/4” x 10” Side 90 Degree
3 1/4” x 10” x 6” Round
3 1/4” x 10” x 6” 90 Degree
6” Round Wall Cap w Damper
3 1/4” x 10” Wall Cap w Damper
6” Round Roof Cap
TOTAL EQUIVALENT FEET SHOULD BE LESS THAN 100
estimating total equivalent feet in
a duct
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VENTEDRECIRCULATION
WALL EXHAUST ROOF EXHAUST
SOFFIT EXHAUST
RECIRCULATION EXHAUST MUST BE RETURNED TO THE
SPACE
typical installation examples
CABINET TOP EXHAUST
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Ø6"
12-5/8"
4"
16"
1-3/16"
45°
18-7/16"
8-1/8"
11-1/2"
32-3/8"
33-3/4"
Ø6"
 Front of hood  Side of hood
Top of hood
dimensions
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27”to32
RECOMMENDED
MOUNTING HEIGHT
ABOVE GAS AND
ELECTRIC COOKTOPS
highs and lows
All range hoods have a recommended range of installation height over the cooking
surface.
It is important to install the hood at the proper mounting height. Hoods mounted too
low could result in heat damage and fire hazard; while hoods mounted too high will
be hard to reach and will lose its performance and efficiency.
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32-1/2"
16-3/8"
To install the hood into a custom canopy or cabinet, refer to the cutout dimensions
above for your particular model. Gap around the unit should be minimized (~ 1/16”)
to ensure a snug fit.
the cut out
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installation
24-1/4” - 30-1/4”
11-9/16”
This product can be installed in 2 different ways:
1) Fixing of the hood with wood framework (Fig.1).
2) Fixing of the hood in the lower part of the kitchen cabinet (Fig.2-3-4-5).
1• Fixing of the hood with wood framework:
When fitting the hood use screws that are suitable for the type of cabinet to which the
appliance is being fixed, following the corresponding holes and fully respecting the
measurements indicated. When fixing the hood in place make sure a wooden frame (not
supplied) is fitted inside the cabinet.
Fix the appliance in place using the 6 screws P and then fit the two safety screws D.
IMPORTANT - The range hood must be secured to wall studs or use drywall
anchors capable of supporting 75 lbs.
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installation continued
B
H
A
E
Min - 0-1/2"
Max - 1-0/16"
C
F
F
D
E
B
B
E
2• Fixing of the hood in the lower part of the kitchen cabinet:
Fo r all measurements relating to the cooker hood, please refer to pag.11.
Before fixing the cooker hood to the lower part of the cabinet, the following steps should
be performed:
1. Remove the 4 screws E fixing the two cooker hood brackets H (RHS and LHS) in place
as indicated in Fig.2A.
2. Remove the brackets H as shown in Fig.2B.
3. Make sure the thickness of the cabinet falls within the range of values listed in Fig.2C.
Fit the cooker hood in the cabinet (Fig.3) and make sure the 4 springs are fixed in place
well. Fix the cooker hood to the cabinet securely by using a screwdriver to tighten the
screws M until the appliance is flush with the cabinet. Place again the 2 brackets H (right
and left) of the hood and fix them with the 4 screws E (Fig.4 - Fig.5).
When installed in this way the appliance discharges fumes outside, either through a
perimeter wall or existing ducting.It is therefore necessary to purchase a non-flammable
air exhaust tube A (not supplied) which complies with all current legislation and connect
it to flange B (Fig.1).
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installation continued
H
E
E
M
F
 
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1. Route the power cord to the junction box inside the hood.
2. Using listed conduit fittings and connectors, connect the power supply to the box and each
line to the appropriate wire following this color convention:
BLACK = HOT LEG
WHITE = NEUTRAL
GREEN/YELLOW = GROUND
Polarity must be observed.
Unit must be properly grounded.
Use a double throw disconnect switch.
3. Replace the box cover
4. Replace the Anti-grease Baffles.
All wiring must be in compliance with national electrical code, ANSI/NFPA 70-1999 and all
local codes and regulations.
electrical connection
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Regular cleaning and maintenance is the key to long life and peak performance of any
equipment.
ANTI-GREASE BAFFLE FILTERS: Your XO hood is equipped with stainless steel pro-style
baffle filters designed to capture grease from cooking. The baffles are easily removed for
cleaning either by soaking in a warm, mild dish detergent solution, rinsing thoroughly and
drying - or - by washing in your dishwasher.
TO REMOVE THE BAFFLES:
1. Pull down on the release latch (shown left)
2. Lower the front edge of the baffle
3. Pull forward and remove
4. To replace, insert the rear of the baffle, holding
the latch open, swing the the front up into place
and release the latch.
The importance of this simple process is es-
sential for two reasons. First to help keep your
kitchen clean and healthy, but it is also critical
to minimize the risk of fire.
Baffle filters should be cleaned at least once every 2 months, more frequently depending on
the type of cooking performed and the build up of grease.
CLEANING STAINLESS STEEL:
Do not use corrosive detergents, abrasive detergents or oven cleaners.
Do not use any product containing chlorine bleach or any product containing chloride.
Do not use steel wool or abrasive scrubbing pads which will scratch and damage surface.
Cleaning Stainless Steel Clean periodically with warm soapy water and clean cotton cloth or
micro fiber cloth. Always rub in the direction of the stainless steel grain. To remove heavier
grease build up use a liquid degreaser detergent. After cleaning use a non-abrasive stainless
steel polish/cleaners, to polish and buff out the stainless luster and grain. Always rub lightly, with
a clean cotton cloth or a micro fiber cloth and buff in the direction of the stainless steel grain.
Any painted surfaces should be cleaned with warm water and detergent only.
maintenance
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maintenance continued
LED LIGHT REPLACEMENT
To replace the bulbs, rotate the lamp anticlockwise as
shown in Figure. Replace the bulbs with new ones of
the same type.
XOPSPK6509
- 20 -
BUTTON : LIGHT
BUTTON 0: OFF
BUTTON 1: SPEED I
BUTTON 2: SPEED II
BUTTON 3: SPEED III
BUTTON T:
AUTOMATIC STOP TIMER - 15 minutes (*)
The appliance has the Power Boost speed function: press
BUTTON 3
for two seconds and
it will be activated for 10 minutes after which it will return to the previously set speed. When
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BUTTON 3
again.
By pressing
BUTTON T
IRUWZRVHFRQGVZLWKWKHKRRGVZLWFKHGRႇWKH³clean air” func-
tion is activated. This function switches the appliance on for ten minutes every hour at the
¿UVWVSHHG$VVRRQDVWKLVIXQFWLRQLVDFWLYDWHGWKHPRWRUVWDUWVXSDWWKH¿UVWVSHHGIRUWHQ
minutes. During this time
BUTTON T
and
BUTTON 1
PXVWÀDVKDWWKHVDPHWLPH
$IWHUWHQPLQXWHVWKHPRWRUVZLWFKHVRႇDQGWKH/('RI
BUTTON T
remains switched on with
D¿[HGOLJKWXQWLOWKHPRWRUVWDUWVXSDJDLQDWWKH¿UVWVSHHGDIWHU¿IW\PLQXWHVDQG
BUTTON
T
and
BUTTON 1
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By pressing any key for the exclusion of the hood light the hood will return immediately to its
normal functioning (e.g. if
BUTTON 2
LVSUHVVHGWKH³clean air” function is deactivated and
the motor moves to the 2nd speed straight away. By pressing the
BUTTON 0
the function is
deactivated).
(*)7KH³automatic stop timer” delays stopping of the hood, which will continue functioning for
15 minutes at the operating speed set at the time this
function is activated.
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- When button ÀDVKHVDWDIUHTXHQF\RI2 seconds, the grease¿OWHUVPXVWEHFOHDQHG
- When button ÀDVKHVDWDIUHTXHQF\RI0.5 seconds, the carbon¿OWHUVPXVWEHUHSODFHG
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button for approximately 5 secondsXQWLOWKHOLJKWRQWKHEXWWRQVWRSVÀDVKLQJ
Your XO range hood is controlled by these
electronic push buttons which illuminate when
activated.
easy to operate
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XO 33SC XOI Series 33 Inch Custom Hood Insert Manuel utilisateur

Catégorie
Hottes
Taper
Manuel utilisateur
Ce manuel convient également à