Philips HD9867/90 Manuel utilisateur

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Manuel utilisateur

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EN User manual 5
DE Bedienungsanleitung 29
FR Mode d'emploi 57
NL Gebruiksaanwijzing 85
HD9867
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ENGLISH
TABLE OF CONTENTS
Important 4
Introduction 8
General description 8
Before rst use 10
Preparing for use 10
Placing the removable mesh bottom and fat reducer 10
Food table for manual time/temperature settings 11
Using the appliance 13
Airfrying 13
Food table for Smart Chef programs 17
Cooking with Smart Chef programs 18
Making home-made fries 19
Choosing the keep warm mode 20
Save your favorite setting 21
Cleaning 23
Cleaning table 25
Storage 25
Recycling 25
Guarantee and support 26
Troubleshooting 26
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Important
Read this important information carefully before you use the
appliance and save it for future reference.
Danger
- Always put the ingredients to be fried in
the basket, to prevent them from coming
into contact with the heating elements.
- Do not cover the air inlet and the air outlet
openings while the appliance is operating.
- Do not ll the pan with oil as this may
cause a re hazard.
- Never immerse the appliance in water or
any other liquid, nor rinse it under the tap.
- Do not let any water or other liquid enter
the appliance to prevent electric shock.
- Never put any amount of food that
exceeds the maximum level indicated in
the basket.
- Never touch the inside of the appliance
while it is operating.
Warning
- Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
- Do not use the appliance if the plug,
the mains cord or the appliance itself is
damaged.
- If the mains cord is damaged, you must
have it replaced by Philips, a service centre
authorised by Philips or similarly qualied
persons in order to avoid a hazard.
- This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
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supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made
by children unless they are older than 8
years and supervised.
- Keep the appliance and its cord out of
reach of children less than 8 years.
- Keep the mains cord away from hot
surfaces.
- Only connect the appliance to an earthed
wall socket. Always make sure that the
plug is inserted into the wall socket
properly.
- This appliance is not intended to be
operated by means of an external timer or
a separate remote-control system.
- Do not place the appliance against a wall
or against other appliances. Leave at least
10cm free space on the back and sides
and 10cm free space above the appliance.
Do not place anything on top of the
appliance.
- Do not use the appliance for any other
purpose than described in the user
manual.
- During hot air frying, hot steam is released
through the air outlet openings. Keep
your hands and face at a safe distance
from the steam and from the air outlet
openings. Also be careful of hot steam
and air when you remove the pan from the
appliance.
- The accessible surfaces may become hot
during use.
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- The pan, basket and accessories inside the
Airfryer become hot during use. Be careful
when you handle them.
- Do not place the appliance on or near a
hot gas stove or all kinds of electric stove
and electric cooking plates, or in a heated
oven.
- Never use light ingredients or baking paper
in the appliance.
- Do not place the appliance on or near
combustible materials such as a tablecloth
or curtain.
- Do not let the appliance operate
unattended.
- Immediately unplug the appliance if
you see dark smoke coming out of the
appliance. Wait for the smoke emission
to stop before you pull the pan out of the
appliance.
- Storage of potatoes: The temperature shall
be appropriate to the potato variety stored
and it shall be above 6°C to minimize
the risk of acrylamide exposure in the
prepared foodstu.
- Do not plug in the appliance or operate
the control panel with wet hands.
Caution
- This appliance is intended for normal
household use only. It is not intended
for use in environments such as sta
kitchens of shops, oces, farms or other
work environments. Nor is it intended
to be used by clients in hotels, motels,
bed and breakfasts and other residential
environments.
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- Always return the appliance to a
service centre authorised by Philips for
examination or repair. Do not attempt to
repair the appliance yourself, otherwise
the guarantee becomes invalid.
- If the appliance is used improperly or
for professional or semi-professional
purposes or if it is not used according to
the instructions in the user manual, the
guarantee becomes invalid and Philips
refuses any liability for damage caused.
- Always place and use the appliance on a
dry, stable, level and horizontal surface.
- Always unplug the appliance after use.
- Let the appliance cool down for approx.
30 minutes before you handle or clean it.
- Make sure the ingredients prepared in this
appliance come out golden-yellow instead
of dark or brown. Remove burnt remnants.
Do not fry fresh potatoes at a temperature
above 180°C (to minimise the production
of acrylamide).
- Be careful when cleaning the upper area
of the cooking chamber: Hot heating
element, edge of Metal parts.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards
and regulations regarding electromagnetic elds.
Automatic shut-o
This appliance is equipped with an automatic shut-o
function. When the time of the timer has elapsed, the device
will shut o automatically. If you do not press a button within
30 minutes, the appliance switches o automatically. To switch
o the appliance manually, press the power On/o button.
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Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register
your product at www.philips.com/welcome.
With Philips Airfryer, you can now enjoy perfectly cooked fried
food—crispy on the outside tender on the inside—Fry, grill,
roast and bake to prepare a variety of tasty dishes in a healthy,
fast and easy way.
For more inspiration, recipes and information about the
Airfryer, visit www.philips.com/kitchen or download the free
NutriU App* for IOS
®
or Android™.
*The NutriU app may not be available in your country.
In this case please download the Airfryer App.
General description
1 Drawer
2 Basket with removable mesh bottom
3 Removable mesh bottom
4 Fat reducer
5 Pan
6 Cord storage compartment
7 Air outlets
8 MAX indication
9 Power cord
10 Air inlet
11 Control panel
A Temperature indication
B Temperature button
C Favorites button
D Keep warm button
E Keep warm indication
F QuickControl dial
G Power On/O button
H Return button
I Timer button
J Time indication
K Smart Chef programs: Frozen fries/home-made fries/
whole sh/chicken drumsticks/whole chicken
L Shake indication
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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the
appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning chapter.
Preparing for use
Placing the removable mesh bottom and fat reducer
1 Open the drawer by pulling the handle.
2 Remove the basket by lifting the handle.
3 Place the fat reducer into the pan.
4 Insert the removable mesh bottom into the slot on the
right bottom side of the basket. Push the mesh bottom
down until it locks into position (“click” on both sides).
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5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
Never use the pan without the fat reducer or the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
When preparing larger amount of food (e.g. fries, prawns,
drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Home-made fries (12 x 12
mm/0.5 x 0.5 in)
200–1400 g
7–49 oz
18–35 180°C/350°F Soak 30 minutes in cold
water or 3 minutes in luke
warm water (40°C/104°F),
dry then add 1 tbsp of oil
per 500 g/18 oz.
Shake, turn, or stir halfway
Homemade potato
wedges
200–1400 g
7–49 oz
20–42 180°C/350°F Soak 30 minutes in water,
dry then add 1/4 to 1 tbsp
of oil.
Shake, turn, or stir halfway
Frozen snacks
(chicken nuggets)
80–1300 g/
3–46 oz
(6–50 pieces)
7–18 180°C/350°F Ready when golden yellow
and crispy outside.
Shake, turn, or stir halfway
Frozen snacks
(small spring rolls around
20 g/0.7 oz)
100–600 g/
4–21 oz
(5–30 pieces)
14–16 180°C/350°F Ready when golden yellow
and crispy outside.
Shake, turn, or stir halfway
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Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Chicken breast
Around 160 g/6 oz
1–5 pieces 18–22 180°C/350°F
Chicken ngers bread
crumbed
3–12 pieces
(1 layer)
10–15 180°C/350°F Add oil to the
breadcrumbs. Ready when
golden yellow.
Chicken wings
Around 100 g/3.5 oz
2–8 pieces
(1 layer)
14–18 180°C/350°F Shake, turn, or stir halfway
Meat chops without
bone
Around 150 g/6 oz
1–5 chops 10–13 200°C/400°F
Hamburger
Around 150 g/6 oz
(diameter 10 cm/4 in)
1–4 patties 10–15 200°C/400°F
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
1–6 pieces
(1 layer)
12–15 200°C/400°F
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8 in)
1–7 pieces 9–12 200°C/400°F
Pork roast 500–1000 g/
18–35 oz
40–60 180°C/350°F Let it rest for 5 minutes
before cutting.
Fish lets
Around 120 g/4.2 oz
1–3
(1 layer)
9–20 160°C/325°F In order to avoid sticking,
place the skin side to the
bottom and add some oil.
Shellsh
Around 25–30 g/0.9–1 oz
200–1500 g/
7–53 oz
10–25 200°C/400°F Shake, turn, or stir halfway
Cake 500 g/18 oz 28 180°C/350°F Use a cake pan.
Muns
Around 50 g/1.8 oz
1–9 12–14 180°C/350°F Use heat-proof silicone
mun cups.
Quiche (diameter
21 cm/8.3 in)
1 15 180°C/350°F Use a baking tray or oven
dish.
Pre-baked toast / bread
rolls
1–6 6–7 180°C/350°F
Fresh bread 700 g/25 oz 38 160°C/325°F The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.
Fresh rolls
Around 80 g/2.8 oz
1–6 pieces 18–20 160°C/325°F
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Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Chestnuts 200–2000 g/
7–70 oz
15–30 200°C/400°F Shake, turn, or stir halfway
Mixed vegetable (roughly
chopped)
300–800 g/
11–28 oz
10–20 200°C/400°F Set the cooking time
according to your own
taste.
Shake, turn, or stir halfway
Using the appliance
Airfrying
Caution
This is an Airfryer that works on hot air. Do not ll the pan with
oil, frying fat or any other liquid.
Do not touch hot surfaces. Use handles or knobs. Handle the hot
pan and fat reducer with oven-safe gloves.
This appliance is for household use only.
This appliance may produce some smoke when you use it for the
rst time. This is normal.
Preheating of the appliance is not necessary.
1 Place the appliance on a stable, horizontal, level and heat-
resistant surface. Make sure the drawer can be opened
completely.
Note
Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and aect the frying result.
2 Pull the power cord out of the cord storage compartment
at the back of the appliance.
3 Put the plug in the wall outlet.
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4 Open the drawer by pulling the handle.
5 Put the ingredients in the basket.
Note
The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking
times.
Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.
If you want to prepare dierent ingredients at the same time, make
sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.
6 Slide the drawer back into the Airfryer by the handle.
Caution
Never use the pan without the fat reducer or basket in it. If you
heat up the appliance without basket, use oven gloves to open
the drawer. The edges and inside of the drawer become very hot.
Do not touch the pan, fat reducer or basket during and for some
time after use, as they get very hot.
7 Press the power On/O button to switch on the
appliance.
Note
To start with the Smart Chef programs, refer to chapter “Cooking
with Smart Chef programs”.
8 Press the temperature button .
» The temperature indication blinks on the screen.
Note
If you press the timer button rst, the appliance will start
cooking right after the cooking time has been conrmed.
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9 Turn the QuickControl dial to choose your desired cooking
temperature.
10 Push the QuickControl dial to conrm the selected
temperature.
» After the temperature is conrmed, the time indication
starts blinking on the screen.
11 Turn the QuickControl dial to choose your desired cooking
time.
Note
If you press the favorite button you will save this cooking
temperature and time as your favorite cooking settings. Any
previously saved settings will be overwritten. For more details,
refer to chapter "Save your favorite setting".
Refer to the food table for manual time/temperature settings for
dierent types of food.
12 Push the QuickControl dial to conrm the selected time.
13 The appliance starts cooking after the cooking time has
been conrmed.
Tip
To pause the cooking process, push the QuickControl dial. To
resume the cooking process, push the QuickControl dial again.
To change the cooking temperature or time during cooking, repeat
steps 8–10.
To cancel any ongoing process and go back to the main menu,
press the return button .
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Note
If you do not set the required cooking time within 30 minutes, the
appliance automatically shuts o for safety reasons.
If “- -” is selected as the time indication, the appliance goes into
preheating mode.
Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, press
the QuickControl dial to pause cooking, open the drawer and lift
the basket out of the pan and shake it over the sink. Then slide
the pan with the basket back into the appliance, and press the
QuickControl dial to resume cooking.
If you set the timer to half the cooking time, when you hear the
timer bell it is time to shake or turn the ingredients. Be sure to
reset the timer to the remaining cooking time.
14 When you hear the timer bell, the cooking time has
elapsed.
15 Open the drawer by pulling the handle and check if the
ingredients are ready.
Note
If the ingredients are not ready yet, simply slide the drawer back
into the Airfryer by the handle and add a few extra minutes to the
set time.
16 To remove small ingredients (e.g. fries), lift the basket out
of the pan by the handle.
Caution
After the cooking process, the pan, the fat reducer, the basket,
interior housing and the ingredients are hot. Depending on the
type of ingredients in the Airfryer, steam may escape from the
pan.
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17 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in bottom of the pan.
Note
To remove large or fragile ingredients, use a pair of tongs to lift out
ingredients.
Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan below the fat reducer.
Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan o tracks and place on heat-resistant surface.
Carefully remove the fat reducer from the pan using rubber tipped
tongs. Pour o excess oil or rendered fat. Return the fat reducer to
the pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
Repeat steps 4 to 17 if you want to prepare another batch.
Food table for Smart Chef programs
Note
This appliance is for indoor use only. Start the automatic cooking
programs with the appliance at room temperature—do not
pre-heat.
Always distribute the food evenly in the basket.
Turn/shake the food if indicated by the appliance. Keep the
drawer open as short as possible.
Do not use any accessories. Make sure that the fat reducer is
properly placed in the appliance.
As food diers in origin, size and brand, make sure it is suciently
cooked before serving.
Smart Chef programs for Directions
Frozen fries
Thin (7x7mm)
Medium
(10x10mm)
Frozen potato
based snacks
200–1400g
Use frozen fries directly from
freezer. Do not thaw before
cooking.
The program is developed
for thin (7x7mm) and medium
(10x10mm) frozen fries.
If you purchased fries specially
made for Airfryer, please follow
instructions on the package.
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Smart Chef programs for Directions
Home-
made fries
Home made cut
(10x10mm)
500–1400g
Use oury, raw potatoes. Do
not pre-cook potatoes.
Do not use potatoes stored
below 6°C.
Follow the fresh fries recipe for
best results.
Fish
Salmon llet
2–5 pcs (150–200g/pc)
up to 750g
Do not cook frozen sh.
The program is developed for
salmon llet about 150-200g.
A whole sh
14 pcs (300–1600g)
Flat sh 1 pc (up to 800g)
Drumsticks
Drumsticks
Chicken breast
2–16 pcs (200–2000g)
1–5 pcs (up to 150g /pc)
The program is developed for
fresh (non-frozen) drumsticks.
If you want to cook whole
chicken legs, add manually
5-10 minutes cooking time
after the Smart Chef program
has stopped.
A whole
chicken
A whole chicken
Half chicken
1000–1800g
>1000g
Only cook raw chicken in the
Airfryer.
Do not cook frozen chicken.
The program is developed for a
whole chicken.
Cooking with Smart Chef programs
Season your ingredients as desired. Put the food inside the
basket and slide the basket inside the appliance.
Note
Do not use honey, syrups or any other sugary ingredients to
season your food, since the browning will get very dark.
1 Press the On/O button to switch on the appliance.
2 To change the Smart Chef program, turn the QuickControl
dial until the desired icon is blinking.
2
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3 To conrm the Smart Chef program, press the QuickControl
dial.
» The appliance automatically calculates the ideal
cooking temperature and time. The screen displays the
rst estimated cooking temperature and time after a few
minutes. During this time the appliance has already
started cooking. As long as the screen displays the
blinking bars and the temperature/time alternately, the
appliance is still calculating the cooking time, and the
appliance will automatically adjust the time during
cooking.
Note
To prepare a whole chicken, weigh the chicken before placing it
in the basket. Choose the weight by turning the QuickControl dial
and pressing it to conrm.
Do not pull out the drawer as long as the appliance is calculating
the cooking time, which is indicated by blinking bars on the
display. Otherwise the Smart Chef program will stop, and the
appliance will reset to the main menu. Proceed cooking with
the manual mode because restarting the Smart Chef program
with partially cooked food will lead to a wrong estimation of the
cooking time.
As soon as the calculation phase is nished you will see the
temperature and time displayed continuously (without blinking
bars), and you may open the drawer to check the status of the
food.
4 When you hear the bell and see the shake indication
blinking, open the drawer and turn the ingredients or
shake the basket with the ingredients. Then slide the
basket back into the appliance.
5 When you hear the bell and the timer has elapsed to 0, the
food is ready.
Note
If your food is underdone or the food does not reach your prefered
browning level, proceed cooking for several more minutes by
pressing the timer button (see steps 11–12 in chapter “Using the
appliance”).
Making home-made fries
To make great home-made fries in the Airfryer:
1 Peel the potatoes and cut into sticks
(10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of lukewarm water
(~40°C/100°F) for 3 minutes.
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3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour 1–3 tablespoons of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Start the Smart Chef program for home-made fries .
When shaking of the fries is needed, you will hear the
timer bell and see the blinking shaking icon on the
display.
Note
Consult the chapter “Food table for Smart Chef programs” for the
right quantities.
Choosing the keep warm mode
1 Press the keep warm button (you can activate the keep
warm mode at any time).
» The keep warm indication lights up with pulsing eect.
» The keep warm timer is set to 30 minutes. To change the
keep warm time (1–30 min), press the timer button ,
turn the QuickControl dial and then push it to conrm.
You cannot adjust the keep warm temperature.
2 To pause the keep warm mode, push the QuickControl dial.
To resume the keep warm mode, push the QuickControl
dial again.
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Philips HD9867/90 Manuel utilisateur

Taper
Manuel utilisateur
Ce manuel convient également à