IKEA IBS350DS03 Le manuel du propriétaire

IKEA
Marque
IKEA
Modèle
IBS350DS03
Catégorie
Cuisinières
Taper
Le manuel du propriétaire

Ce manuel convient également à

BUILT-IN ELECTRIC SINGLE
AND DOUBLE OVEN
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in PROBLEM SOLVER, call us at
1-866-664-2449.
You will need your product model and serial numbers. These can be located under the control panel on single ovens and under the control
panel on the upper oven cavity on double ovens.
For warranty concerns, do not take the appliance back to the store. Please contact us in the U.S.A. or Canada at 1-866-664-2449.
This product features a Limited Warranty - See the “Warranty” section for complete details. IKEA
®
appliances carry a 5-year warranty
(excludes LAGAN family - see warranty for coverage details).
NOTE: Proof of Purchase is required to obtain warranty service.
Para una versión de estas instrucciones en español, visite: www.whirlpool.com.
Necesitará tener a mano los números de modelo y serie, que se encuentran en el lado inferior derecho del marco del horno, dentro
de la puerta.
Si tiene dudas acerca de la garantía, no devuelva el aparato a la tienda. Póngase en contacto con nosotros en los EE.UU. o en
Canadá al 1-866-664-2449.
Este producto tiene una garantía limitada - Consulte la sección “Garantía” para obtener todos los detalles. Los aparatos IKEA
®
tienen una garantía de 5 años (excluyendo los de la familia LAGAN - consulte la garantía para ver los detalles acerca de la cobertura).
NOTA: Se requiere la prueba de compra para obtener servicio bajo la garantía.
W10796005B
Table of Contents
OVEN SAFETY ................................................................................2
FEATURE GUIDE ............................................................................3
OVEN USE ....................................................................................... 5
Electronic Oven Controls .............................................................5
Sabbath Mode..............................................................................6
Aluminum Foil ............................................................................... 6
Positioning Racks and Bakeware ................................................6
Oven Vent(s) .................................................................................7
Baking and Roasting ....................................................................7
Broiling..........................................................................................8
Convection Cooking - Single Oven Only .....................................8
Keep Warm ................................................................................... 9
Favorite ......................................................................................... 9
Cook & Hold ...............................................................................10
Cook Time ..................................................................................10
OVEN CARE ..................................................................................11
Self-Cleaning Cycle ....................................................................11
General Cleaning ........................................................................12
Oven Lights ................................................................................12
PROBLEM SOLVER ......................................................................13
ACCESSORIES .............................................................................13
WARRANTY ..................................................................................14
2
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of
oven doors.
For self-cleaning ovens:
■
Do Not Clean Gasket – The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
■
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer
Service section at www.whirlpool.ca. For more specific details on a feature and the steps to use the features listed, refer to the titled
section for that feature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Single
Double
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK until “Clock” is displayed.
2. Press the number keypads to set the time of day.
3. Press START.
Oven Light Oven cavity light
While the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on
and off. The oven light(s) will come on when an oven door is opened.
TIMER ON/OFF Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER ON/OFF.
2. Press the number keypads to set the length of time in hr-min. Leading zeros do not
have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER ON/OFF to begin the countdown. If enabled, timer tone(s) will sound at
the end of countdown.
4. Press TIMER ON/OFF to cancel the Timer and return to the time of day. Do not press
the Cancel keypad because the oven will turn off.
START Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF Oven function
The Cancel keypad stops any oven function except the Clock, Timer and Control Lock
in the selected oven.
4
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and roasting
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple rack baking) Press START for the desired oven. Press START for the desired
oven again to cancel Rapid Preheat. To change the temperature when one oven is in
use, repeat steps 2 and 3. To change the temperature when two ovens are in use, press
“1” for the upper oven or press “2” for the lower oven, and then repeat steps 2 and 3.
For double ovens only: To change the temperature when both ovens are in use, touch
any number keypad and then press “1” for the upper oven or press “2” for the lower
oven and repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
BROIL Broiling
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. To change the temperature when one oven is in use, repeat steps 2 and 3. To change
the temperature when two ovens are in use, press “1” for the upper oven or press “2”
for the lower oven, and then repeat steps 2 and 3.
For double ovens only: To change the temperature when both ovens are in use, touch
any number keypad and then press “1” for the upper oven or press “2” for the lower
oven and repeat steps 2 and 3.
6. Press CANCEL for the selected oven when finished.
CONVECT
(Single oven only)
(on some models)
Convection cooking
1. Press CONVECT until the desired mode is displayed. Follow the scrolling text directions
for the desired mode or see the specific directions for the desired mode in the
“Convection Cooking” section.
2. Press START.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL for the selected oven when finished.
FAVORITE
(on some models)
Saved favorite
The Favorite feature allows you to save the time and temperature settings from any active
cook function. To save or use favorite, see the “Favorite” section.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
DELAY START Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK & HOLD Timed cooking and
keep warm
Cook & Hold allows the oven to be set to cook for a set length of time, followed by a 1-hour
Keep Warm cycle.
To set a Cook & Hold or a Delayed Cook & Hold, see the “Cook & Hold” section.
SELF CLEAN Self-clean cycle
See the “Self-Clean Cycle” section.
CONTROL LOCK
hold 3 sec.
Oven control
lockout
1. Check that the ovens and timers are off.
2. Press and hold START or START LOWER for 3 seconds.
3. If enabled, a tone will sound, and the controls will be locked.
4. Repeat to unlock. No keypads will function with the controls locked.
SETTINGS Oven use functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
5
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
The display will light up when first powered up or after a power
loss. When oven is not in use, the time of day is displayed.
Tones
Tones are audible signals, indicating the following:
One Tone
■ Valid keypad press.
■ Oven is preheated (long tone).
■ Kitchen timer (long tone with reminder tone every 60 seconds).
■ Function has been entered.
Three Tone
■ Invalid keypad press.
Four Tone
■ End of cycle (with reminder tone every 60 seconds).
Use the Settings keypad to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet
your personal needs. These changes are made using the
Settings keypad.
Use the Settings keypad to scroll through the features that
can be changed. Each press of the Settings keypad will
advance the display to the next setting. After selecting the
feature to be changed, the control will prompt you for the
required input. Details of all of the feature changes are
explained in the following sections.
Press CANCEL to exit Settings.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed
to Celsius.
1. Press SETTINGS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones, except reminder tones. Reminder tones remain enabled
when audible tones are disabled.
1. Press SETTINGS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SETTINGS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
1. Press SETTINGS until “KEYPRESS TONE”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute
after the end of cycle tones.
1. Press SETTINGS until “REMINDER TONE”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
12/24 Hour Clock
1. Press SETTINGS until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven
12 hours after the oven initiates a cook or clean function.
This will not interfere with any timed or delay cook functions.
1. Press SETTINGS until “12 HR AUTO OFF”
is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Languages - Scrolling Display Text
Language options are English and French.
1. Press SETTINGS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the number keypad as instructed by the
scrolling text to select the new language.
4. Press CANCEL to exit and display the time of day.
6
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
1. Press SETTINGS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature, but they may run slightly hot or cool at
any point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. For double ovens
only: Press the “1” keypad to toggle between the upper
and lower ovens.
3. Press START for the selected oven to select the choice
displayed in Step 2. Wait several seconds for the display
to change or press START for the selected oven, and then
continue with Step 4.
4. Press the “3” keypad to increase the temperature in 5°F
(3°C) increments, or press the “6” keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F
to +30°F (-18°C to +18°C).
5. Press START for the selected oven.
6. Press CANCEL for the selected oven to exit and display
the time of day.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off, and the heating elements will not turn on or off
immediately.
NOTE: If a power failure happens while Sabbath Mode is running,
the oven will show Sabbath Mode is on, but the Bake cycle will not
be on. If the oven door is opened during this time, the oven light
will turn on.
To Enable Sabbath Mode Capability (One Time Only):
1. Press SETTINGS until “SABBATH” is displayed.
2. Press the “1” keypad. Sabbath Mode can be activated
for baking.
3. Press CANCEL to save the setting and exit to display
the time of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
For timed cooking in Sabbath Mode, press COOK TIME, and
then press the number keypads to set the desired cook time.
Press START for the selected oven.
4. (Optional) If Sabbath Mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
5. Press SETTINGS. Three tones will sound. Then press “7.”
“SAb” will appear in the display.
To Adjust Temperature (when Sabbath Mode is running
in only one oven):
1. Press the number keypad as instructed by the scrolling
text to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text
will be shown on the display as it was before the keypad
was pressed.
2. Press START for the selected oven.
To Adjust Temperature (when Sabbath Mode is running
in both ovens):
1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling
text to select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text
will be shown on the display as it was before the keypad
was pressed.
3. Press START for the selected oven.
To Deactivate Sabbath Mode:
Press SETTINGS, and then press “7” to return to regular baking,
or press CANCEL for the desired oven to turn off the oven(s).
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven
door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ Place food so it will not rise into the broil element. Allow
at least ¹⁄₂" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and
charts as a guide for positioning racks.
7
Rack Positions
6
5
4
3
2
1
Food Rack Position
Broiled meats, poultry, fish 6
Broiling/searing meats, hamburgers, steaks 6
Broiling
Food Rack Position
Large roasts, roasted meats or poultry 1 or 2
Most baked goods, casseroles 2 or 3
Baking
Baking Layer Cakes on 1 Rack
Place the cakes on the rack as shown.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5
for convection baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack
positions 2 and 5 with the Bake function. Place the cakes
on the racks as shown.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 5 with the Convection Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate.
Allow 2" (5.0 cm) of space around bakeware and oven
walls. Use the following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack
2 Side by side
3 or 4 Refer to the previous illustration
NOTE: Bakeware materials and color may affect results.
Dark, dull, non-stick or glass pans may require shorter
baking times, in contrast insulated or stainless steel
pans may require longer baking times. Follow bakeware
manufacturer's recommendations.
Oven Vent(s)
E
D
F
B
A
C
G
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the bottom
vent should not be blocked or covered since it allows the inlet
of fresh air into the cooling system and the outlet of hot air from
the cooling system. Blocking or covering vents will cause poor
air circulation, affecting cooking, cleaning and cooling results.
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating
after Start is pressed. The oven will take approximately 13 to
19 minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature
will go above your set temperature to offset the heat lost when
your oven door is opened to insert food. This ensures that when
you place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds.
Do not open the door during preheat before the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time.
Only one standard flat oven rack should be in the oven during
Rapid Preheat. Extra racks should be removed prior to starting
Rapid Preheat. The preheating cycle should be completed
before placing food in the oven. When the Rapid Preheat
cycle is complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only
for single-rack baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven,
which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run
in the non-convection bake mode to improve oven performance.
8
Broiling
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food
on grid in a broiler pan, and then place it in the center of the oven
rack. Close the oven door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the first few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat,
fish and poultry may cook better at lower broil settings. Place
the food in the upper or lower oven. Refer to the “Positioning
Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle On and Off
to maintain the proper temperature.
■ For best results, use a broiler pan and grid. It is designed
to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the “Accessories” section for more
information.
Convection Cooking - Single
Oven Only
(on some models)
During convection cooking, the fan provides hot air circulation
throughout the oven. The movement of heated air around the
food can help to speed up cooking by penetrating the cooler
outer surfaces. Food cooks more evenly, browning and crisping
outer surfaces while sealing moisture inside.
During the Convect function, the ring element, bake and broil
elements, and the fan operate to heat the oven cavity. If the
oven door is opened during convection cooking or preheating,
the fan turns off immediately and the element(s) will turn off
after 30 seconds. Once the door is closed, the element(s) will
turn back on.
NOTE: It is normal for the convection fan to run during
non-convection cycles as well as during preheat.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■ Keep heat loss to a minimum by only opening the oven door
when necessary. It is recommended to use the oven light to
monitor cooking progress.
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
■ Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
■ Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■ When using more than one rack, position bakeware/cookware
on the racks to allow movement of the fan circulated air
around the food. See the “Positioning Racks and Bakeware”
section.
■ If the oven is full, extra cooking time may be needed.
■ For optimal cooking results, do not cover food.
■ When roasting poultry and meat, use a broiler pan and grid.
It is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.
Convection Baking
Use Convect Bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature
by 25°F (15°C).
To Set Convect Bake:
1. Press CONVECT until “CONVECT BAKE” is displayed.
2. Press START.
3. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
4. Press START. The oven will begin preheating. There are
two preheat modes on Convect Bake function. Use Rapid
Preheating when using a single rack only, and use the standard
Preheating when using multiple racks. It is possible to switch
between “Rapid Preheating” and “Preheating” by pressing
Start for the selected oven during the preheating.
5. Place the food in the oven and close the oven door when
preheat is completed.
6. Press CANCEL when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Broil
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT until “CONVECT BROIL” is displayed.
3. Press START.
4. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press START.
6. Press CANCEL when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
A
B
A. Broiler grid
B. Broiler pan
9
Convection Roasting
When convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking.
It is not necessary to preheat the oven for Convect Roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECT until “CONVECT ROAST” is displayed.
3. Press START.
4. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
5. Press START.
6. Press CANCEL when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time
by pressing the number keypads to enter the desired
temperature and then pressing START for the selected
oven. Changing the temperature once food is placed in
the oven could affect the performance.
Convection Recipe
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe
MEATS option.
1. For Convection Recipe MEATS only: Place food in the oven
and close the oven door.
2. Press CONVECT until “CONVECT RECIPE” is displayed.
3. Press START.
4. Press CONVECT to cycle between the options. Press START
to select the displayed option.
5. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
6. Press START.
7. Press the number keypads to enter the desired cook time,
and then press START.
NOTE: For BAKED FOODS and OTHERS options only: The
temperature will automatically be adjusted by decreasing the
temperature entered by 25°F (15°C). For baked foods only, do
not decrease the temperature on the recipe by 25°F (15°C); the
oven will automatically decrease the temperature entered by
25°F (15°C).
For MEATS and OTHERS options only: The cook time will
automatically be adjusted to 80% of the time entered and the
adjusted cook time will appear on the display, but temperature
will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is
required for the recipe, add 15 minutes to the cook time. Place
food in the oven at appropriate time.
8. For BAKED FOODS and OTHERS options only: The preheating
will start and once complete the unit will sound a tone. Place
the food in the oven and close the oven door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound and “Cooking
Complete” will appear in the text area. It's also possible to
press CANCEL for the selected oven to finish the cycle.
10. Remove food from the oven.
Keep Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The Favorite feature allows you to save the time and temperature
settings from any active cook function.
To Save a Cooking Function as a Favorite:
1. Press FAVORITE.
For double ovens only: Press the “1” or “2” number keypad
to select the desired oven.
2. Press “2” to save the last performed cooking function.
A confirmation message will appear.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
NOTE: The temperature may be changed at any time
by pressing the number keypads to enter the desired
temperature and then START for the selected oven.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, then press “1” for
the upper oven or press “2” for the lower oven, then press the
number keypads to enter the desired temperature, and then
press START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.
Favorite
(on some models)
10
8. At the end of the time set, the oven will keep warm
automatically, the end of cycle tone will sound.
NOTE: The Set Cooking Time can be changed at any time
during the cooking cycle by: pressing COOK TIME, entering
the desired time using the number keypads, pressing START,
and then pressing COOK & HOLD.
For double ovens only: To change the Cook Time when
both ovens are in use, touch any number keypad, and then
press “1” for the upper oven or press “2” for the lower oven.
Press COOK TIME, enter the desired time using the number
keypads, press START, and then press COOK & HOLD.
Once the cook time countdown is complete, “Cooking
complete - Holding warm” will scroll in the text are until the
door is opened, Cancel is pressed, or 1 hour has passed.
9. Press CANCEL for the selected oven to complete the cycle.
10. Remove food from the oven.
NOTE: To cancel the hold function without cancelling the
cooking cycle, press COOK & HOLD after the cook & hold
function is enabled. The display will not display anything.
Once the cook time count down is complete, “Cooking
complete” will scroll in the text area.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil,
Convect Broil or Keep Warm.
2. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the selected oven. The display will count
down the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat steps 2 through 5
and press START.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, and then press
“1” for the upper oven or press “2” for the lower oven and
repeat steps 2 through 5.
The Cook Time (if available) can be changed by pressing
COOK TIME, and then using the number keypad to enter
desired time and pressing START.
For double ovens only: To change the Cook Time when both
ovens are in use, touch any number keypad, and then press
“1” for the upper oven or press “2” for the lower oven and
repeat steps 3 through 5.
To change the time setting, repeat steps 3 through 5.
For double ovens only: To change the time setting when both
ovens are in use, touch any number keypad, and then press
“1” for the upper oven or press “2” for the lower oven and
repeat steps 3 through 5.
6. Press CANCEL for the selected oven to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Recall and Start a Favorite:
1. Press FAVORITE.
2. Press “1.” The last saved function will appear onscreen. If no
functions have ever been saved, “No Favorite Saved” will appear.
NOTE: The set temperature can be changed by using the number
keypad to enter the desired value and then pressing START.
For double ovens only: To change the temperature when
both ovens are in use, touch any number keypad, and then
press “1” for the upper oven or press “2” for the lower oven
and press START.
The Cook Time (if available) can be changed by pressing COOK
TIME, and then using the number keypad to enter desired time
and pressing START.
For double ovens only: To change the Cook Time when both
ovens are in use, touch any number keypad, and then press “1”
for the upper oven or press “2” for the lower oven and press
START.
The temperature and time can be changed after the function
has started.
3. Place food in the oven when required.
4. Press CANCEL for the oven that is being used when finished.
5. Remove food from the oven.
Cook & Hold
Cook & Hold allows the oven to be set to cook for a set length
of time, followed by a 1-hour Keep Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking after
a length of time you set, cook for a set length of time, followed by a
1-hour Keep Warm cycle.
Delay start should not be used for food such as breads and cakes
because they may not bake properly. Do not use delayed baking if
oven is already hot.
NOTE: During the Cook & Hold function, the Delay Start and
Cook Time are applied to the baking itself and not for the
“Holding Warm” phase.
1. Press BAKE for the desired oven.
2. Use the number keypad to enter the desired temperature.
NOTE: The temperature may be changed at any time by
using the number keypad to enter the desired temperature,
and then pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
3. Press COOK & HOLD.
For double ovens only: While both ovens are in use, press
the “1” or “2” number keypad to select the desired oven.
4. Use the number keypads to enter the desired cook time.
5. (Optional) If a Delay Start is desired, press DELAY START. Use
the number keypad to enter the desired time for delay. Repeat
steps 1-3.
6. Press START for the selected oven. The oven will preheat,
and a beep will sound when the preheat is done.
7. Place the food in the oven and close the oven door when
preheat is complete.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
11
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
To Set a Delayed Timed Cook:
1. Press DELAY START.
2. For double ovens only: Press the “1” or “2” number keypad
to select the desired oven.
3. Press the number keypads to enter the number of hours and/or
minutes you want to delay the start time.
4. Press the keypad for any cooking function except Broil,
Convect Broil or Keep Warm.
5. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
6. Press START for the selected oven.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the selected oven.
When the start time is reached, the oven will automatically turn on.
To change the temperature after the delay countdown, repeat
steps 5 and 6.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, and then press “1”
for the upper oven or press “2” for the lower oven and repeat
steps 5 and 6.
To change the time after the delay countdown, press COOK TIME
and then repeat steps 7 and 8.
For double ovens only: To change the time when both ovens are in
use, touch any number keypad, and then press “1” for the upper
oven or press “2” for the lower oven and repeat steps 7 and 8.
When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the selected oven to clear the display.
OVEN CARE
Self-Cleaning Cycle
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off during the Self-Cleaning cycle. Exposure
to the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle
to help get rid of heat, odors and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. Depending on your model,
see “Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware,
all cooking utensils, oven racks and aluminum foil and,
on some models, the temperature probe from the oven.
■ Use a damp cloth to clean inside door edge and the 1½"
(38 mm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
■ Oven temperature must be below 500°F (260°C) to program
a clean cycle.
■ For double ovens only: Only 1 oven can be cleaned at a time.
■ For double ovens only: Both oven doors will lock when either
oven is running the Self-Cleaning cycle.
How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in
the oven may result in discoloring, loss of gloss, hairline cracks
and popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning
soil to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
The oven light will not light during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL. If
the temperature is too high, the oven doors will remain locked.
When the oven is locked, the doors of the oven cannot be opened.
To avoid damage to the doors, do not force the doors open when
the oven is locked.
Before self-cleaning, make sure the doors are completely
closed or the doors will not lock and the Self-Cleaning cycle
will not begin.
NOTE: 12 hours must pass before the next Self-Clean can begin.
The oven is preset for the recommended clean cycle; however, the
time can be changed. Suggested clean times are 3 hours for light
soil and between 4 hours and 5 hours for average to heavy soil.
Use the following chart as a guide to determine the desired cleaning
level.
To Self-Clean:
1. Close the oven doors, and then press SELF CLEAN.
2. For double ovens only: Press the “1” or “2” number keypad
to select the desired oven to clean.
3. Choose the clean level desired by pressing the appropriate
number keypad as instructed by the scrolling text.
4. Press START for the selected oven.
The oven doors will automatically lock.
When the Self-Clean cycle is complete and the oven cools,
the oven doors will unlock.
5. When the oven is completely cooled, remove ash
with a damp cloth.
Cleaning Level Total Cleaning Time
(Includes a 30 Minute Cool Down Time)
1 3 hours
2 3 hours 20 minutes
3 3 hours 40 minutes
4 4 hours
5 4 hours 30 minutes
6 5 hours
12
To Delay Start Self-Clean:
1. Close the oven doors, and then press DELAY START.
2. For double ovens only: Press the “1” or “2” number keypad to
select the desired oven to clean.
3. Press the number keypads to enter the desired amount of time
by which you want to delay the start.
4. Press SELF CLEAN.
5. Choose the clean level desired by pressing the appropriate
number keypad as instructed by the scrolling text.
6. Press START for the selected oven.
The oven doors will automatically lock after the Delay Start
countdown.
When the Self-Clean cycle is complete and the oven cools,
the oven doors will unlock.
7. When the oven is completely cooled, remove ash
with a damp cloth.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off
and the oven is cool. Always follow label instructions on cleaning
products. For additional information, you can visit the Frequently
Asked Questions (FAQs) section of our website at
www.whirlpool.com. In Canada, refer to the Customer Service
section at www.whirlpool.ca.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Exterior Porcelain Enamel Surfaces (on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire oven is cool. These spills may
affect the finish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model/serial/rating plate
because scrubbing may remove numbers.
■ affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included): See the “Accessories” section
for more information.
Stainless Steel (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths or abrasive paper towels. Damage may occur
to stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ affresh
®
Stainless Steel Cleaner Part Number W10355016:
See the “Accessories” section for more information.
Metallic Paint (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia or sodium hydroxide (lye) because
paint surface may stain.
Control Panel and Oven Door Exterior
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive
paper towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly
on panel.
■ affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included): See the “Accessories”
section for more information.
Oven Racks
Cleaning Method:
■ Steel-wool pad.
■ For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Oven Cavity
Do not use oven cleaners.
Food spills should be cleaned after the oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.
Oven Lights
The oven light(s) are standard 40-watt appliance bulbs.
Before replacing, make sure the oven is cool and the
controls are turned Off.
To Replace:
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, and then bulb cover by turning clockwise.
5. Reconnect power.
13
PROBLEM SOLVER
First try the solutions suggested here or visit our website to possibly avoid the cost of a service call.
www.ikea.com
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Nothing will operate
Oven isn’t wired properly - See the Installation Instructions.
Household fuse is blown, or a circuit breaker is tripped - Replace the fuse or reset the circuit breaker.
If the problem continues, call an electrician.
The control displays an F9 or F9 E0 error code - The electrical outlet in the home may be miswired.
Contact a qualified electrician to verify the electrical supply.
Oven will not operate
Delay Start is set - See the “Cook Time” section.
Control Lock is on - Press and hold CONTROL LOCK for 3 seconds to unlock.
Control is in Demo Mode - See the “Electronic Oven Controls” section. Demo Mode is used for display
models in a showroom.
Electronic oven control set incorrectly - See the “Electronic Oven Controls” section.
Oven temperature too
high or too low
Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Display shows messages
Power failure (display shows incorrect time) - On some models, reset the clock if needed.
See the “CLOCK” keypad feature in the “Feature Guide” section.
Error code (display shows letter followed by number) - Power Off, wait 10 seconds, and then power
On. Press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section.
If it reappears, call for service. See the “Warranty” section for contact information.
Clean cycle did not work
on all spills
Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
Clean cycles. The affresh
®
Kitchen and Appliance Cleaner can be used for stubborn soils. See the
“Accessories” and “Self-Cleaning Cycle” sections for more information.
Oven cooking results not
what expected
The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated - See the “Baking and Roasting” section.
Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-866-664-2449.
In Canada, visit our website at www.whirlpool.ca or call us at 1-866-664-2449.
affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh
®
Kitchen and Appliance Cleaner
Order Part Number W10355010
Granite Cleaner and Polish
Order Part Number W10275756
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
14
IKEA MAJOR APPLIANCE WARRANTY
How long is the IKEA limited warranty valid?
This limited warranty is valid for five years from the date of purchase, when this major appliance is operated and maintained according to
instructions attached to or furnished with the product, unless the appliance is named LAGAN in which case this limited warranty is valid
for one year from the date of purchase. This limited warranty is valid only in the United States or Canada and applies only when the major
appliance is used in the country in which it was purchased. Proof of original purchase date is required to obtain service under this limited
warranty.
Which appliances are not covered by the IKEA five (5) year limited warranty?
For major appliances named “LAGAN,” this limited warranty is valid for one year from the date of purchase.
Who will execute the service?
This limited warranty is provided by Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”). Service must be provided by a
Whirlpool designated service company.
What does this limited warranty cover?
The limited warranty will pay for factory specified parts and repair labor to correct defects in materials or workmanship that existed when
the major appliance was purchased. The exceptions are specified under the headline “What is not covered under this limited warranty?”.
What will be done to correct the problem?
The designated service company will examine the product and decide, at its sole discretion, if it is covered under this limited warranty.
If considered covered, the designated service company will then repair the defect. Your sole and exclusive remedy under this limited
warranty shall be product repair as provided herein.
What is not covered under this limited warranty?
■ Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
■ Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
■ Replacement parts or repair labor if this major appliance is used for other than normal, single-family household use or when it is used
in a manner that is inconsistent to published user or operator instructions and/or installation instructions.
■ Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved for use.
■ Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported within 30 days from the date of purchase.
■ Any food loss or medicine loss due to refrigerator or freezer product failures.
■ Pick up and delivery. This major appliance is intended to be repaired in your home.
■ Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
■ Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized servicer is not available.
■ The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
■ Replacement parts or repair labor on major appliances with original model/serial numbers that have been removed, altered or cannot
be easily determined.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
Disclaimer of Implied Warranties
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO FIVE YEARS (ONE YEAR FOR MAJOR APPLIANCES NAMED “LAGAN”) OR THE SHORTEST
PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability
or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that
vary from state to state or province to province.
Limitation of Remedies; Exclusion of Incidental and Consequential Damages
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the
exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty
gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
How to reach us if you need our service
If outside the 50 United States and Canada, contact your authorized IKEA retailer to determine if another warranty applies.
2/09
15
For additional product information, in the U.S.A., visit www.whirlpool.com. In Canada, visit www.whirlpool.ca.
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact IKEA at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located under the control panel
on single ovens and under the control panel on the upper oven cavity on double ovens.
For assistance or service in the U.S.A. or Canada, call 1-866-664-2449.
If you need further assistance, you can write to IKEA with any questions or concerns at the address below:
In the U.S.A.:
IKEA Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Guide and model number information for future reference.
In Canada:
Customer eXperience Centre
Whirlpool Canada LP
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
INSTRUCTIONS D'UTILISATION
DU FOUR ÉLECTRIQUE
ENCASTRÉ SIMPLE ET DOUBLE
MERCI d'avoir acheté ce produit de grande qualité. Si vous rencontrez un problème non abordé à la section RÉSOLUTION DE
PROBLÈMES, composez le 1-866-664-2449.
You will need your product model and serial numbers. On peut les trouver sous le panneau de configuration sur les fours simples et sous
le panneau de configuration sur la cavité supérieure du four sur les fours doubles.
Pour toute question concernant l’application de la garantie, ne pas rapporter l’appareil au magasin. Veuillez nous contacter aux É.-U.
ou au Canada au 1-866-664-2449.
Ce produit est couvert par une garantie limitée - Voir la section “Garantie” pour des détails complets. Les appareils IKEA® sont couverts
par une garantie de 5 ans (hormis les appareils de la série LAGAN - voir la garantie pour des détails concernant les modalités de garantie).
REMARQUE : Une preuve d’achat est obligatoire pour obtenir l'application de la garantie.
W10796005B
Table des matières
SÉCURITÉ DU FOUR ...................................................................17
GUIDE DES CARACTÉRISTIQUES .............................................19
UTILISATION DU FOUR ...............................................................21
Commandes électroniques du four ...........................................21
Mode Sabbat ..............................................................................22
Papier d’aluminium ....................................................................23
Positionnement des grilles
et des ustensiles de cuisson au four .........................................23
Évent(s) du four ..........................................................................24
Cuisson au four et rôtissage ......................................................24
Cuisson au gril ............................................................................24
Cuisson par convection - four simple uniquement ...................24
Maintien au chaud ......................................................................26
Favoris ........................................................................................26
Cuisson et maintien au chaud ...................................................27
Durée de cuisson .......................................................................27
ENTRETIEN DU FOUR .................................................................28
Programme d’autonettoyage .....................................................28
Nettoyage général ......................................................................29
Lampes du four ..........................................................................29
RÉSOLUTION DE PROBLÈMES .................................................30
ACCESSOIRES .............................................................................31
GARANTIE .....................................................................................31
17
SÉCURITÉ DU FOUR
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
CONSERVEZ CES INSTRUCTIONS
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
AVERTISSEMENT :
Pour réduire le risque d’incendie, de
choc électrique, de blessures corporelles ou de dommages
lors de l’utilisation du four, il convient d’observer certaines
précautions élémentaires dont les suivantes :
■ Installation appropriée – S’assurer que le four est
convenablement installé et relié à la terre par un technicien
qualifié.
■ Ne jamais utiliser le four pour chauffer ou réchauffer
une pièce.
■ Ne pas laisser les enfants seuls – Les enfants ne doivent
pas être laissés seuls ou sans surveillance dans la pièce
où le four est en service. Ne jamais laisser les enfants
s’asseoir ou se tenir sur une partie quelconque du four.
■ Porter des vêtements appropriés – Les vêtements amples
ou détachés ne doivent jamais être portés pendant
l’utilisation du four.
■ Entretien par l’utilisateur – Ne pas réparer ni remplacer
toute pièce du four si ce n’est pas spécifiquement
recommandé dans le manuel. Toute autre opération
d’entretien ou de réparation doit être confiée à un
technicien qualifié.
■ Ne pas utiliser d’eau pour éteindre un feu de graisse –
Étouffer le feu ou les flammes ou utiliser des extincteurs
polyvalents à produits chimiques secs ou un extincteur à
mousse.
■ Utiliser seulement des mitaines sèches de four – Des
mitaines de four mouillées ou humides sur des surfaces
chaudes peuvent provoquer des brûlures provenant de la
vapeur. Ne pas laisser les mitaines de four toucher les
éléments chauffants. Ne pas utiliser une serviette ou un
tissu épais.
■ Exercer une grande prudence lors de l’ouverture de la
porte. Laisser l’air chaud ou la vapeur s’échapper avant
d’enlever ou de remplacer un plat.
■ Ne pas faire chauffer des contenants fermés –
L’accumulation de pression peut causer une explosion du
contenant et des blessures.
■ Ne jamais obstruer les ouvertures des évents.
■ Placement des grilles du four – Toujours placer les grilles
du four à l’endroit désiré, lorsque le four est froid. Si la
grille doit être déplacée lorsque le four est chaud, ne pas
laisser des mitaines de four toucher l’élément chauffant
dans le four.
■
Remisage dans le four – Des matériaux inflammables ne
doivent pas être remisés dans un four.
■
NE PAS TOUCHER LES ÉLÉMENTS CHAUFFANTS OU
LES SURFACES INTÉRIEURES DU FOUR – les éléments
chauffants peuvent être chauds
même s’ils ont une teinte
foncée. Les surfaces intérieures de four deviennent assez
chaudes pour causer des brûlures. Pendant et après
l’utilisation, ne pas toucher ou laisser des vêtements ou
autres matériaux inflammables venir en contact avec les
éléments chauds ou les surfaces intérieures chaudes du
four avant qu’ils aient eu assez de temps pour refroidir.
D’autres surfaces du four peuvent devenir assez chaudes
pour causer des brûlures. Ces surfaces comprennent les
ouvertures de l’évent du four et la surface près de ces
ouvertures, les portes du four et les hublots des portes
du four.
Fours autonettoyants :
■ Ne pas nettoyer le joint de la porte – Le joint de la porte est
essentiel pour l’étanchéité. Veiller à ne pas frotter,
endommager ou déplacer le joint.
■
Ne pas utiliser les produits commerciaux de nettoyage de
four – On ne doit pas utiliser un produit commercial de
nettoyage de four ou un enduit de protection des surfaces
internes du four quel qu’en soit le type, sur les surfaces du
four ou les surfaces voisines.
■ Nettoyer uniquement les pièces indiquées dans le manuel.
■ Avant d’exécuter le programme d’autonettoyage du four,
enlever la lèchefrite et sa grille et les autres ustensiles.
18
Avertissements de la proposition 65 de l'État de Californie :
AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de
cancers.
AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de
malformations et autres déficiences de naissance.
19
GUIDE DES CARACTÉRISTIQUES
Ce manuel couvre différents modèles. Le modèle que vous avez peut comporter toutes les caractéristiques énumérées ou seulement
certaines d'entre elles. Consulter ce manuel ou la section d'aide à la clientèle sur www.whirlpool.ca pour des instructions plus détaillées.
Pour obtenir plus d’information sur une caractéristique ou sur les étapes pour utiliser les caractéristiques mentionnées, consulter
la section titre de la caractéristique.
AVERTISSEMENT
Risque d'empoisonnement alimentaire
Ne pas laisser des aliments dans un four plus d'une
heure avant ou après la cuisson.
Le non-respect de cette instruction peut causer un
empoisonnement alimentaire ou une maladie.
Simple
Double
TOUCHE CARACTÉRISTIQUE INSTRUCTIONS
CLOCK (horloge) Horloge
Cette horloge peut utiliser un programme de 12 ou 24 heures. Voir la section
“Commandes électroniques du four”.
1. Appuyer sur CLOCK (horloge) jusqu’à afficher “CLOCK” (horloge).
2. Appuyer sur les touches numériques pour régler l'heure du jour.
3. Appuyer sur START (mise en marche).
Lampe du four Lampe de la cavité
du four
Alors que la(les) porte(s) du four sont fermées, appuyer sur la touche lampe du four
pour allumer ou éteindre la(les) lampe(s). La(Les) lampe(s) du four s'allument à l'ouverture
de la porte.
TIMER ON/OFF
(marche/arrêt
de la minuterie)
Minuterie du four
La minuterie peut être réglée en heures ou en minutes jusqu’à concurrence de 9 heures
et 59 minutes.
1. Appuyer sur TIMER ON/OFF (marche/arrêt de la minuterie).
2. Appuyer sur les touches numériques pour régler la durée en hr-min. Les zéros de
gauche peuvent ne pas être entrés. Entrer “2” pour 2 minutes par exemple.
3. Appuyer sur TIMER ON/OFF (marche/arrêt de la minuterie) pour commencer
le compte à rebours. Si activés, le(les) signal(signaux) sonore(s) de la minuterie
retentissent à la fin du compte à rebours.
4. Appuyer sur TIMER ON/OFF (marche/arrêt de la minuterie) pour annuler la minuterie
et revenir à l’heure du jour. Ne pas appuyer sur la touche Cancel (annulation), sinon le
four s’éteindra.
START (mise en
marche)
Démarrage
de la cuisson
La touche Start (mise en marche) met en marche n’importe quelle fonction du four.
Si, après avoir appuyé sur une touche, on n’appuie pas sur Start (mise en marche)
dans les 2 minutes qui suivent, la fonction est annulée et l’heure s’affiche.
CANCEL/OFF
(annulation/arrêt)
Fonction du four
La touche Cancel (annulation) désactive toutes les fonctions du four à l'exception de
l'horloge, de la minuterie et du verrouillage des commandes du four sélectionné.
20
TOUCHE CARACTÉRISTIQUE INSTRUCTIONS
BAKE (cuisson au
four)
Cuisson au four et
rôtissage
1. Appuyer sur BAKE (cuisson au four) pour le four désiré.
2. Utiliser les touches numériques pour régler la température souhaitée. Si la température
entrée ne se trouve pas dans la fourchette des températures autorisées, la température
minimale ou maximale autorisée s'affiche. Entrer une température dans la fourchette
autorisée.
3. (Four inférieur ou simple, cuisson au four sur une seule grille uniquement) Appuyer
sur START (mise en marche). Le préchauffage rapide démarre.
IMPORTANT : La fonction de préchauffage rapide doit être utilisée uniquement pour
la cuisson au four sur une seule grille.
4. (Cuisson au four sur plusieurs grilles) Appuyer sur START (mise en marche) du four
souhaité. Appuyer de nouveau sur la touche START (mise en marche) du four souhaité
pour annuler le préchauffage rapide. Pour modifier la température lorsqu'un four est
utilisé, répéter les étapes 2 et 3. Pour modifier la température lorsque deux fours sont
utilisés, appuyer sur 1 pour le four supérieur et sur 2 pour le four inférieur. Répéter
ensuite les étapes 2 et 3.
Fours doubles uniquement : Pour changer la température, lorsque les deux fours sont
utilisés, appuyer n'importe sur quelle touche du pavé numérique, puis appuyer sur 1
pour le four supérieur et sur 2 pour le four inférieur. Répéter ensuite les étapes 2 et 3.
5. Appuyer sur CANCEL (annulation) pour le four désiré après avoir terminé.
BROIL (cuisson
au gril)
Cuisson au gril
1. Appuyer sur BROIL (cuisson au gril) pour le four désiré.
2. Utiliser les touches numériques pour régler la température souhaitée. Si la température
entrée ne se trouve pas dans la fourchette des températures autorisées, la
température minimale ou maximale autorisée s'affiche. Entrer une température dans
la fourchette autorisée.
3. Appuyer sur START (mise en marche) pour le four désiré, et laisser le four préchauffer
pendant 2 minutes.
4. Placer les ustensiles de cuisine dans le four et fermer la porte du four.
5. Pour modifier la température lorsqu'un four est utilisé, répéter les étapes 2 et 3. Pour
modifier la température lorsque deux fours sont utilisés, appuyer sur 1 pour le four
supérieur et sur 2 pour le four inférieur. Répéter ensuite les étapes 2 et 3.
Fours doubles uniquement : Pour changer la température, lorsque les deux fours sont
utilisés, appuyer n'importe sur quelle touche du pavé numérique, puis appuyer sur 1
pour le four supérieur et sur 2 pour le four inférieur. Répéter ensuite les étapes 2 et 3.
6. Appuyer sur CANCEL (annulation) pour le four désiré après avoir terminé.
CONVECT
(convection)(four
simple uniquement)
(sur certains
modèles)
Cuisson par
convection
1. Appuyer sur CONVECT (convection) jusqu'à afficher à l'écran le mode souhaité. Suivre
les instructions sur le texte en défilement pour le mode désiré ou voir les instructions
spécifiques pour le mode désiré à la section « Cuisson à convection ».
2. Appuyer sur START (mise en marche).
3. Utiliser les touches numériques pour régler la température souhaitée. Si la température
entrée ne se trouve pas dans la fourchette des températures autorisées, la
température minimale ou maximale autorisée s'affiche. Entrer une température dans
la fourchette autorisée.
4. Appuyer sur START (mise en marche).
5. Pour changer la température, répéter les étapes 3 et 4.
6. Appuyer sur CANCEL (annulation) après avoir terminé.
FAVORITE
(recette favorite)
(sur certains
modèles)
Recette favorite
sauvegardée
La caractéristique Favori permet de sauvegarder les réglages de durée et de température
de n'importe quelle fonction de cuisson active. Pour sauvegarder et employer la recette
favorite, consulter la section “Recette favorite”.
KEEP WARM
(maintien
au chaud)
Maintien au chaud
Les aliments doivent être à la température de service avant d’être placés dans
le four chaud.
1. Appuyer sur KEEP WARM (maintien au chaud) pour le four désiré.
2. Utiliser les touches numériques pour régler la température souhaitée. Si la température
entrée ne se trouve pas dans la fourchette des températures autorisées, la température
minimale ou maximale autorisée s'affiche. Entrer une température dans la fourchette
autorisée.
3. Appuyer sur START (mise en marche) pour le four désiré.
4. Pour changer la température, répéter les étapes 2 et 3.
5. Appuyer sur CANCEL (annulation) pour le four désiré après avoir terminé.
DELAY START
(mise en marche
différée)
Mise en marche
différée
La touche Delay Start (mise en marche différée) sert à entrer l’heure de mise en marche
pour un four équipé d'une fonction de mise en marche différée. Le mise en marche
différée ne doit pas être utilisée pour les aliments tels que pains et gâteaux, car ils risquent
de ne pas bien cuire.
Pour régler une cuisson minutée ou une cuisson minutée différée, voir la section “Durée de
cuisson”.
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