Waring Commercial WPO700 Manuel utilisateur
- Catégorie
- Fours
- Taper
- Manuel utilisateur
PIZZA OVEN
WPO700/WPO750
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
HORNO PARA PIZZA
FOUR À PIZZA
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup
de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.
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IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be followed, including those listed below:
1. To protect against electrical hazards, do not immerse oven in
water or other liquids.
2. NEVER clean with water jets, which can result in critical bodily
injury or death.
3. D O NOT USE if cord or plug is damaged or if machine has
malfunctioned, been dropped or damaged. Return appliance to
the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
4. D o not use outdoors.
5. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
6. Improper installation or use can result in electrical shock, injury,
or damage to your oven or property.
7. Your pizza oven is a heavy-duty appliance designed for
commercial use, and intended to be operated by trained
professionals only.
8. T o prevent risk of re, oven should be installed in a
noncombustible environment. Any combustible materials must
be at least 18 inches away from sides, front and back of oven,
and at least 40 inches from top.
9. O ven must be thoroughly cleaned before rst use and after all
uses (see USE AND CARE).
10. Always be sure to disconnect oven from power source when not
in use and before cleaning or servicing.
11. Always allow oven to cool before moving or servicing. Surfaces
are hot during use and remain hot for a while, even after power
is off.
12. D o not allow insertion of any foreign object into any ventilation
or exhaust opening; this can cause electric shock, re or
damage to the oven.
13. Never block air intakes or exhaust openings, or use on
cushioned surfaces where blockage may occur.
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14. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
15. E xtreme caution should be exercised when using containers
constructed of the following materials in the oven: paper,
cardboard, plastic or similar products.
16. CAUTION – To reduce the risk of re, the appliance is to
be installed in noncombustible surroundings only, with no
combustible material within 18 inches of all sides, front or rear
of the appliance, or within 40 inches above the appliance.
The appliance is to be mounted on oors of noncombustible
construction with noncombustible ooring and surface nish,
and with no combustible material against the underside. Such
construction shall in all cases extend not less than 12 inches
beyond the equipment on all sides.
SAVE THESE INSTRUCTIONS
APPROVED FOR
COMMERCIAL USE
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CONTENTS
Important Safeguards ........................................................................ 2
Grounding Instructions ....................................................................... 4
Introduction ........................................................................................ 5
Parts and Accessories .......................................................................6
Oven Installation ................................................................................. 9
Pizza Ceramic Deck Installation & Conditioning ................................ 9
Before Using Your Pizza Oven ......................................................... 10
Baking Instructions ........................................................................... 10
Tips and Hints .................................................................................. 11
Use and Care ................................................................................... 12
Installing and Replacing Oven Light ................................................. 13
Safety Feature .................................................................................. 14
Warranty ........................................................................................... 14
GROUNDING INSTRUCTIONS
For your protection, the Waring® Commercial Pizza Ovens are
supplied with a molded 3-prong grounding-type plug and should
be used in combination with a properly connected grounding-type
outlet. Use of any other voltage or altering of the plug or cord may
damage the unit, will void the warranty and may cause injury.
Caution: Before using an adapter, it must be
determined that the outlet cover plate screw is
properly grounded. If in doubt, consult a licensed
electrician. Never use an adapter unless you are
sure it is properly grounded.
Note: Use of an adapter is not permitted in
Canada and Europe.
208/240V
Models: WPO700, WPO750
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EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor
use. Use only extension cords having an electrical rating not less
than the rating of the appliance. Do not use damaged extension
cords. Examine extension cord before using and replace if damaged.
Do not abuse extension cord and do not yank on any cord to
disconnect. Keep cord away from heat and sharp edges.
NOTE: This appliance is for 240 volts only and should not be used
with a converter.
INTRODUCTION
The Waring® Commercial Pizza Ovens duplicate the ideal baking
environment of traditional Italian brick pizza ovens. Ceramic pizza
deck measures 18" x 18" and can accommodate large pies while
maintaining consistent temperatures to ensure that pizza cooks from
the bottom as well as the top. A major benet of a pizza stone over
a pizza pan is the way that the ceramic stone drives moisture away
from the crust, resulting in extra crispness.
Adjustable temperature controls from 350°F to over 800°F allow you
to cook a wider variety of items, and bake pizza fast whether using
fresh, frozen or par-baked dough. Pizza oven controls are designed
for simplicity, with quick-touch switches and indicator lights for
Power, Interior Oven Light, and Top and Bottom Elements. Superior
heat technology ensures quick heat-up and recovery, for consistent
oven temperatures that guarantee great results.
WPO700
This unit offers independent On/Off switches for top and bottom
heating elements while the center element remains constantly on.
One set of controls is used for both chambers and only a single
temperature setting may be used.
WPO750
This unit provides two independent chambers with their own deck
controls that can operate at different temperatures simultaneously,
independent On/Off controls for top and bottom elements and
separate 30-minute timers.
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PARTS AND ACCESSORIES
1. Temperature Gauge
2. Temperature Control Knob
3. Manual Timer (30 minutes)
4. Main Power On/Off Switch
5. Oven Light On/Off Switch (one per chamber)
6. Top Element On/Off Switch
7. Bottom Element On/Off Switch
8. Ceramic Pizza Deck (packed separately)
9. Door Handle
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WPO700
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WPO750
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10. Tempered Glass Viewing Windows
11. Interior Light (not shown)
12. Top Heating Element (not shown)
Available only on WPO750
13. Bottom Heating Element (not shown)
14. Rear Exhaust Vent (not shown)
15. Deck Cleaning Brush
16. Adjustable Legs (packed separately in styrofoam)
17. Power Cord (not shown)
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1. Temperature Gauge
Lets you visually monitor oven temperature.
2. Temperature Control Knob
Simple dial knob to select temperature settings.
3. Manual Timer
Timer range is 30 minutes. An audible signal (single chime) indicates
selected time has elapsed.
NOTE: TIMER DOES NOT TURN OVEN ON OR OFF.
4. Power On/Off Switch with Indicator Light
Main power control for oven.
5. Oven Light On/Off Switch with Indicator Light (one per chamber)
Turns interior light on/off.
6. T op Element On/Off Switch with Indicator Light
(Turn off for items that do not require full direct top heat.
7. Bottom Element On/Off Switch with Indicator Light
Turn off for items that do not require full direct bottom heat.
8. Ceramic Pizza Deck (one per chamber)
18" x 18" Pizza Deck ts into base of oven’s interior – maintains
temperature very well and ensures that pizza cooks from the bottom
as well as the top. Pizza or bread can be placed directly on deck.
9. Door Handle
Heavy-duty, insulated, easy-to-grip design.
10. Tempered Glass Door
Lets you monitor the cooking process.
11. Interior Light (one per chamber)
Replaceable bulb, removable heatproof glass bulb cover.
12. Top Heating Element (not shown)
(feature available only on WPO750) Ideal for top browning; turn off
when top heat is not required.
13. B ottom Heating Element (not shown)
(feature available only on WPO750) Sits directly below pizza deck;
turn off when bottom heat is not required.
14. Rear Exhaust Vent (not shown)
Directs any exhaust from cooking process to the side of unit and
away from walls.
15. D eck Cleaning Brush
Features heavy-duty bristles and a scraper for cleaning the deck
without damaging the ceramic.
16. A djustable Legs
Four legs must be attached to oven before using (see Before Using
Your Pizza Oven, page 9).
17. Power Cord (not shown)
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OVEN INSTALLATION
• After removing the outer shipping carton and packaging
material, place the oven on the floor or other flat surface.
• Open oven and remove any instructions or packaging material
shipped in the unit.
• With sufcient help, lift up the front of the oven and attach the
two front legs (packed separately in styrofoam), carefully twisting
each one into a corner and hand tighten. Lift the back of the oven
approximately 5 inches and block into position using a piece of
wood or other solid object. Then, attach the two back legs and
hand tighten.
• Move the oven to its nal location. Adjust the bottom portion
of the legs to level the unit. (g. 1, page 6)
PIZZA CERAMIC DECK
INSTALLATION & CONDITIONING
Read these instructions carefully before installing or
conditioning the ceramic deck. New deck must be conditioned
(pre-dried) prior to first use.
• Handling the Ceramic Deck: If deck is struck against hard
surface before, during or after installation, it can develop a full
or hairline crack which may expand over time and require you to
replace it.
• Installing the Deck: Open the oven door and place ceramic pizza
deck into the bottom with the slots on front of deck facing front
of oven. Be sure the deck is rmly set in place. Do not force or
wedge it. (g. 2, page 6)
• Conditioning the Deck: Pre-dry ceramic deck by carefully
following instructions in the following section, BEFORE USING
YOUR PIZZA OVEN. NOTE: Failure to follow conditioning
instructions will cause deck to crack or warp and will void
warranty.
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BAKING INSTRUCTIONS
NOTE: Only pizza and breads can be placed directly on the pizza
deck. All other food items must be put onto a tray or into a container
rated for high temperature use.
Set the Temperature Control Knob to the desired temperature to
preheat oven. Watch the Temperature Gauge; when it reaches the
temperature selected, the oven is ready to use.
The Pizza Oven can be used to bake both fresh and frozen products.
Frozen items should go right from the freezer into the pre-heated
oven. Cooking time will vary depending on the consistency and
weight of the product.
(fig. 1) (fig. 2)
SLOTS
BEFORE USING YOUR PIZZA OVEN
• With ceramic deck inserted, place oven in a well-ventilated area to
burn off any residual dust from manufacturing.
• Plug unit in, open door and set Temperature Control to 400˚F
(205˚C). After one hour, close door and increase temperature
to 500˚F (260˚C) for at least 1½ hours.
Note: The oven may emit an odor during this process; this is
normal and not harmful, and should quickly dissipate.
• Turn off the oven and allow it to cool completely. Remove any
smoke residue from the interior with a damp cloth.
• Place clean, cool oven in the area where it will be used. Be sure
there is at least 6 inches’ clearance between sides and top of oven
and any wall or cabinet.
• Check to ensure nothing is blocking the exhaust vent on back
of unit.
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The temperature range for baking fresh pizza is usually between
500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.
Generally, frozen items are cooked at a lower temperature, but
always follow recommended cooking instructions.
Bake pizza until the cheese bubbles and the bottom is evenly
browned, rotating it during the baking process if necessary.
Open and close door quickly when putting pizza in oven to prevent
heat from escaping, which can slow down cooking time.
TIPS AND HINTS
• Be sure ceramic pizza deck is dry. Wet spots or spills will cause
food to stick.
• Never season the ceramic pizza deck with any type of cooking oil.
• Increase temperature during heavy production times to maintain
ideal baking temperature. Be sure to decrease it when rush slows
to prevent burning.
• If toppings need more time to cook, a piece of screen placed
under pizza can prevent bottom from overcooking.
• Pizza with heavy toppings requires a lower temperature and longer
baking time.
• Scrape off burnt residue from pizza deck daily with deck brush
provided. Buildup can cause an “off” avor and increase bake
time.
• Frozen items cannot be placed directly on hot deck to thaw.
Place food onto a screen or into a pan.
• When using two different temperature settings (available on
WPO750 only) on the top and bottom chambers, set the top
chamber to the higher temperature. This will ensure there is no
uctuation in temperature in the lower chamber.
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USE AND CARE
Daily cleaning is suggested to keep oven performing at its best.
ALLOW OVEN TO COOL COMPLETELY BEFORE CLEANING.
1. Always unplug the oven from the power source.
2. Do not use any sharp or hard kitchen utensils on the oven as
this could damage the surface of the appliance.
3. T o clean ceramic pizza deck, remove deck from cool oven.
With the provided deck brush, scrape off hardened spillage.
To clean heavily soiled decks, return deck to oven and run at
highest temperature in a well-ventilated area for ½ hour. When
oven and deck are cool, remove deck and brush off residue.
NOTE: Never use high-abrasion brushing or water to clean
deck, or immerse or let any water or any other liquids come
into contact with the ceramic deck. Any of these can cause
deck to crack.
4. W ipe interior of oven with damp cloth, avoiding heating
elements.
5. When cleaning stainless steel exterior, use stainless steel
cleaner and wipe in the direction of the grain.
6. To clean the glass door, use a glass cleaner or damp cloth and
dry with clean cloth.
7. When opening oven door, be sure to guide the door while
lowering it. Doing so will prevent possible damage to the door
jamb after an extended period of time.
8. F or further information or to purchase additional accessories,
please phone Waring Customer Service at 1-800-492-7464.
If there is something wrong with this product, please contact
Ecolab Equipment Care (EEC/GCS) service call center at
1-800-822-2303 or email servicerequest@ecolab.com.
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INSTALLING AND REPLACING OVEN LIGHT
(Bulb Type: G9 220V/240V/25W Halogen)
A. Be Sure Oven Is Completely Cool and Unplugged
B. R emove the Glass
Bulb Cover
Locate bulb cover in back
right corner. Carefully twist
counterclockwise and remove.
C. Remove Bulb
Grasp bulb and gently pull
straight out to remove.
E. R e-Attach Glass Bulb Cover
Twist bulb cover clockwise
to secure.
D. Replace Bulb
Without touching the bulb
with bare hands (as this will
reduce the life span), use a
clean tissue or cloth glove
to position new bulb
carefully and push in to
engage.
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SAFETY FEATURE
The Waring® Commercial Pizza Ovens are equipped with the
following feature to ensure safety:
Thermostat Overload Protection
If the unit heats up beyond the recommended temperature level, the
oven will automatically turn off. To reset, turn main power switch to
the OFF position, unplug the unit from the wall outlet and allow it
to cool down. Once fully cooled down, plug the unit back into the
wall outlet and turn main power on. If the unit will not turn back on,
or continues to heat beyond the recommended temperature level,
repeat steps above or call a Waring Certied Customer Service
Center for assistance.
LIMITED ONE YEAR WARRANTY
Waring warrants every new Waring Commercial Product to be free
from defects in material and workmanship for a period of one year
from the date of purchase when used with foodstuffs.
This warranty covers on-site labor, parts and reasonable travel time
and travel expenses of the authorized service representative up to
(100) miles, round trip, and (2) hours’ travel time.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Factory Service Center
or an Authorized Service Representative, or due to abuse,
misuse, improper installation, overloading or tampering: b) cover
consequential damages of any kind.
The one-year warranty is applicable only to equipment used in the
United States; this supersedes all other express product warranty
or warranty statements.
Warning: This warranty is void if equipment is used on
Direct Current (DC).
Waring Commercial
314 Ella T. Grasso Ave., Torrington, CT 06790
www.waringcommercialproducts.com
For additional assistance and replacement parts for
out-of-warranty repairs, contact:
Waring Factory Service Center
314 Ella T. Grasso Ave., Torrington, CT 06790
(800) 269-6640
www.waringcommercialproducts.com
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MEDIDAS DE SEGURIDAD
IMPORTANTES
LEA TODAS LAS INSTRUCCIONES
Al usar aparatos eléctricos, debe tomar precauciones básicas de
seguridad, incluso las siguientes:
1. Para reducir el riesgo de electrocución, no coloque el aparato
en agua u otro líquido.
2. NUNCA lo lave a presión; esto presenta un riesgo de herida
grave o de muerte.
3. N O UTILICE este aparato si el cable o la clavija estuviesen
dañados, después de que hubiese funcionado mal o que se
hubiese caído o si estuviese dañado; regréselo a un centro de
servicio autorizado para su revisión, reparación o ajuste.
4. N o lo utilice en exteriores.
5. No permita que el cable cuelgue del borde de la encimera
o de la mesa, ni que haga contacto con superficies calientes.
6. El uso indebido o la instalación incorrecta de este producto
pueden causar un choque eléctrico, una herida o daños al
aparato o a su propiedad.
7. Este horno para pizza es un aparato de alto rendimiento
diseñado para uso comercial. Ha sido diseñado para ser
usados solamente por profesionales capacitados.
8. P ara reducir el riesgo de incendio, instale este aparato en un
ambiente no combustible. Deje un espacio libre de 18 pulgadas
(46 cm) o más en los lados del aparato y de 40 pulgadas (1m)
o más arriba del aparato.
9. L impie el horno antes del primer uso y después de cada
uso, según se describe en la sección “LIMPIEZA Y
MANTENIMIENTO”.
10. Siempre desconecte el cable de la toma de corriente cuando
no usa el aparato y antes de limpiarlo.
11. Permita que el aparato se enfríe antes de moverlo o limpiarlo.
La superficie del aparato se pone muy caliente durante el uso
y permanece caliente durante mucho tiempo después del uso.
12. N o introduzca ningún objeto en los orificios de ventilación o de
evacuación del aire; esto puede presentar un riesgo de choque
eléctrico, incendio o daño al aparato.
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13. Nunca bloquee las aberturas de aire ni coloque el aparato sobre
una superficie blanda, donde se puedan obstruir.
14. Los niños o las personas que carezcan de la experiencia o
de los conocimientos necesarios para manipular el aparato,
o aquellas cuyas capacidades físicas, sensoriales o mentales
estén limitadas, no deben utilizar el aparato sin la supervisión
o la dirección de una persona responsable por su seguridad.
15. T enga mucho cuidado al poner en el horno envases de papel,
cartón, plástico o materiales semejantes.
16. PRECAUCIÓN – Para reducir el riesgo de incendio, ubique
el aparato en ambientes no inflamables solamente, dejando
un espacio de 18 pulgadas (46 cm) o más entre el costado
del aparato y los materiales inflamables, y de 40 pulgadas
(1metro) o más entre la parte superior del aparato y los
materiales inflamables. Instale el aparato sobre una superficie
no inflamable (el material debajo de la superficie, la superficie
misma y el acabado de la superficie deben ser no inflamables).
Deje un espacio libre de 12 pulgadas (30 cm) o más entre el
aparato y los materiales no inflamables.
GUARDE ESTAS INSTRUCCIONES
APROBADO PARA USO COMERCIAL
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ÍNDICE
Medidas de seguridad importantes .................................................15
Instrucciones de puesta a tierra ....................................................... 17
Introducción .....................................................................................18
Piezas y características ....................................................................19
Instalación del horno ....................................................................... 22
Preparación/Instalación de la piedra para pizza de cerámica ........ 22
Antes del primer uso ....................................................................... 23
Instrucciones de operación ............................................................. 23
Consejos útiles .................................................................................24
Uso y mantenimiento ..................................................................... 25
Reemplazo de la bombilla ............................................................... 26
Mecanismo de seguridad .................................................................27
Garantía ............................................................................................27
INSTRUCCIONES DE PUESTA A TIERRA
Para su protección, el cable de los hornos para pizza Waring®
Commercial está dotado de un enchufe con puesta a tierra, el cual
debe ser conectado a una toma de corriente debidamente puesta
a tierra. Utilizar el aparato sobre una red de tensión inadecuada
o modificar el cable o la clavija puede dañar el aparato y causar
lesiones. Además, invalidará la garantía.
Precaución: antes de conectar el adaptador,
asegúrese de que la toma de corriente esté
puesta a tierra. Si no está seguro(a), comuníquese
con un electricista. Nunca use un adaptador sin
estar seguro de que la toma de corriente esté
puesta a tierra.
Nota: está prohibido usar un adaptador en el
Canadá y en Europa.
208/240V
Modelos: WPO700, WPO750
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USO DE EXTENSIONES
Solamente use extensiones con puesta a tierra. Solamente utilice
extensiones para uso en interiores La clasificación nominal de la
extensión debe ser por lo menos igual a la del aparato. No utilice
extensiones dañadas. Examine la extensión antes de usarla y
reemplácela si está dañada. No jale el cable para desconectar la
extensión; agárrela por la clavija. Mantenga el cable alejado de las
fuentes de calor y de los objetos cortantes.
NOTA: Enchufe el cable en una toma de corriente de 240V solamente.
No utilice el aparato con un convertidor de voltaje.
INTRODUCCIÓN
El horno para pizza Waring® Commercial reproduce el ambiente
de los hornos de ladrillos italianos tradicionales, el ambiente de
cocción ideal para la pizza. La placa de cerámica de 18 x 18
pulgadas (46 cm x 46 cm) puede acomodar pizzas grandes y
mantiene la temperatura constante, para una cocción uniforme
tanto arriba como abajo. Una de las ventajas de la piedra para
pizza sobre una placa de metal es que la cerámica absorbe la
humedad, para una corteza más crujiente.
La temperatura ajustable desde 350°F (65 °C) hasta más de
800 °F (425 °C) permite cocer una variedad de alimentos y cocer
pizza rápidamente, ya sea esté hecha con masa fresca, masa
congelada o masa pre-cocida. Los controles del horno han sido
diseñados con un enfoque en la simplicidad. Incluyen interruptores
con indicadores luminosos para encender/apagar el horno, la luz
y las resistencias inferior y superior. Una tecnología térmica
superior asegura un calentamiento rápido y un calor constante,
para resultados excepcionales.
WPO700
Este modelo está equipado con una cámara de cocción de dos
niveles. La resistencia superior y la resistencia inferior están
controladas individualmente; la resistencia en el centro del horno
permanece encendida, independientemente del nivel usado.
El mismo termostato controla la temperatura de ambos niveles.
WPO750
Este modelo cuenta con dos cámaras de cocción independientes
con termostatos, botones de encendido/apagado y temporizadores
independientes.
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PIEZAS Y ACCESORIOS
1
2
3
8
4
16
7
5
9
10 6
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WPO700
1. Indicador de temperatura
2. Control de temperatura
3. Temporizador manual (hasta 30 minutos)
4. Botón de encendido/apagado del horno
5. Botón de encendido/apagado de la luz
(uno por nivel/cámara)
6. Botón de encendido/apagado de la resistencia superior
7. Botón de encendido/apagado de la resistencia inferior
8. P iedra para pizza de cerámica
(empaquetada por separado)
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9. Asa termoresistente
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2
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5
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10
10
WPO750
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10. Puertas de vidrio templado
11. Luz (no ilustrada)
12. Resistencia superior (no ilustrada)
Modelo WPO750 solamente
13. Resistencia inferior (no ilustrada)
14. Placa de ventilación trasera (no ilustrada)
15. Cepillo de limpieza
16. Pies de altura regulable (empaquetados por separado)
17. Cable (no ilustrado)
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Waring Commercial WPO700 Manuel utilisateur
- Catégorie
- Fours
- Taper
- Manuel utilisateur