KitchenAid KBNU487VSS Le manuel du propriétaire

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Le manuel du propriétaire

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BUILT-IN OUTDOOR GRILLS
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
GRILS D'EXTÉRIEUR ENCASTRÉS
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site Web à www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KBNU271VSS, KBNU361VSS, KBNU367VSS, KBNU487VSS, KBNS271TSS,
KBNS361TSS, KBNU367TSS, KBNU487TSS
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W10175730B
2
TABLE OF CONTENTS
OUTDOOR GRILL SAFETY............................................................3
INSTALLATION REQUIREMENTS................................................5
Tools and Parts ............................................................................5
Location Requirements................................................................6
Product Dimensions.....................................................................6
Cabinet Cutout Dimensions.........................................................7
Electrical Requirements .............................................................10
Gas Supply Requirements.........................................................11
Gas Connection Requirements..................................................11
Gas Connection Requirements..................................................13
INSTALLATION INSTRUCTIONS................................................14
Built-in Outdoor Grill Installation................................................14
Install Tank Tray for 20 lb LP Gas Fuel Tank.............................14
GAS CONVERSIONS....................................................................18
Tools and Parts for Gas Conversion..........................................18
Conversion to a Local LP Gas Supply.......................................19
Conversion from LP Gas to Natural Gas ...................................20
Check and Adjust the Burners...................................................22
OUTDOOR GRILL USE ................................................................23
ELECTRONIC GRILL DISPLAY...................................................24
Display........................................................................................24
Start/Reset ................................................................................24
Mode ..........................................................................................24
Using Your Outdoor Grill............................................................25
Using Your Infrared Sear Burner................................................27
Using Your Rotisserie.................................................................27
Rotisserie Cooking Tips .............................................................29
Using Your Smoker Box ............................................................29
Hood Lights................................................................................30
TIPS FOR OUTDOOR GRILLING ................................................30
Cooking Methods.......................................................................30
Grilling Chart...............................................................................31
OUTDOOR GRILL CARE .............................................................33
Changing the Light Bulb ............................................................33
Replacing the Batteries..............................................................33
General Cleaning........................................................................34
TROUBLESHOOTING ..................................................................36
ASSISTANCE OR SERVICE.........................................................37
WARRANTY ..................................................................................38
TABLE DES MATIÈRES
SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................40
EXIGENCES D'INSTALLATION...................................................42
Outillage et pièces......................................................................42
Exigences d'emplacement.........................................................43
Dimensions du produit ..............................................................43
Dimensions de la cavité du placard...........................................44
Spécifications électriques ..........................................................47
Spécifications de l'alimentation en gaz .....................................48
Exigences concernant le raccordement au gaz ........................48
Exigences concernant le raccordement au gaz ........................50
INSTRUCTIONS D’INSTALLATION.............................................50
Installation du gril d'extérieur encastré......................................50
Installation du chariot de bouteille de gaz propane de 20 lb ....51
CONVERSIONS DE GAZ..............................................................55
Outillage et pièces pour la conversion.......................................55
Conversion au gaz propane local ..............................................56
Conversion du gaz propane au gaz naturel...............................57
Contrôle et réglage des brûleurs................................................60
UTILISATION DU GRIL D'EXTÉRIEUR.......................................61
AFFICHEUR ÉLECTRONIQUE DU GRIL ....................................61
Afficheur .....................................................................................61
Start/Reset (démarrage/réinitialisation)......................................61
Mode...........................................................................................61
Utilisation du gril d'extérieur.......................................................63
Utilisation du brûleur à infrarouge..............................................64
Utilisation du tournebroche........................................................65
Conseils de cuisson à l’aide du tournebroche ..........................66
Utilisation du fumoir ...................................................................67
Lampes du capot .......................................................................67
CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR ....68
Méthodes de cuisson.................................................................68
Tableau de cuisson au gril .........................................................69
ENTRETIEN DU GRIL D'EXTÉRIEUR .........................................71
Changement de l'ampoule d'éclairage......................................71
Remplacement des piles............................................................71
Nettoyage général ......................................................................72
DÉPANNAGE.................................................................................75
ASSISTANCE OU SERVICE.........................................................77
GARANTIE.....................................................................................78
3
OUTDOOR GRILL SAFETY
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2000 ft (609.6 m) orifice
conversion is required. See “Gas Supply Requirements” section. It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate. The model/serial rating plate for built-in models can be found on the
right-hand side of the grill.
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
DANGER
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
4
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the
following:
Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable trailer,
boat or in any other moving installation.
Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or any
other enclosed area.
Keep any electrical supply cord and fuel supply hose away
from any heated surfaces.
Keep outdoor cooking gas appliance area clear and free
from combustible materials, gasoline and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilation air.
Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
Inspect the gas cylinder supply hose before each use of the
outdoor cooking gas appliance. If the hose shows
excessive abrasion or wear, or is cut, it MUST be replaced
before using the outdoor cooking gas appliance. Contact
your dealer and use only replacement hoses specified for
use with the outdoor cooking gas appliance.
Visually check the burner flames. They should be blue.
Slight yellow tipping is normal for LP gas.
Check and clean burner/venturi tube for insects and insect
nest. A clogged tube can lead to fire under the outdoor
cooking gas appliance.
The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas Cylinders of the U.S. Department
of Transportation (DOT) or the National Standard of
Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
for Transportation of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device compatible
with the connection for outdoor cooking gas appliances.
Always check connections for leaks each time you connect
and disconnect the LP gas supply cylinder. See
“Installation Instructions” section.
When the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the reach of
children and must not be stored in a building, garage, or
any other enclosed area.
The pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. A
replacement pressure regulator and hose assembly
specific to your model is available from your outdoor
cooking gas appliance dealer.
Gas cylinder must include a collar to protect the cylinder
valve.
For appliances designed to use a CGA791 Connection:
Place a dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near this
outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.
5
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
20 lb LP Gas Models
Tools Needed
Parts Supplied
Gas pressure regulator/hose assembly set for 11" WCP LP
gas (attached to manifold).
Rotisserie motor mounting bracket
Rotisserie motor
Rotisserie forks
Rotisserie spit
Smoker box
1 single-prong plug/500 mAmp transformer assembly for the
rotisserie motor
1 single-prong plug/5,000 mAmp transformer assembly for
the grill (power supply)
Convertible regulator set for 4" WCP Natural gas
Conversion kit for Natural gas
LP gas fuel tank tray
1.5 V “D” size alkaline batteries
Vinyl grill cover
Parts Needed - 20 lb LP gas models
20 lb LP gas fuel tank - approximately 18" (45.7 cm) height
and 12" (30.5 cm) diameter
Natural Gas Models
Tools Needed
Parts Supplied
Convertible regulator set for 4" WCP Natural gas
1 single-prong plug/500 mAmp transformer assembly for the
rotisserie motor (on some models)
1 single-prong plug/5000 mAmp transformer assembly for
the grill (power supply)
1.5-volt “D” size alkaline battery (on some models)
Rotisserie motor mounting bracket (on some models)
Rotisserie motor (on some models)
Rotisserie forks (on some models)
Rotisserie spit (on some models)
Smoker box (on some models)
Parts Needed
Gas line shutoff valve
½" male pipe thread nipple for connection to pressure
regulator
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed
Tape measure
Small, flat-blade screwdriver
Flat-blade screwdriver
#2 and #3 Phillips screwdriver
Level
Wrench or pliers
Pipe wrench
Scissors or cutting pliers
(to remove tiedowns)
Noncorrosive leak-
detection solution
Tape measure
Small, flat-blade screwdriver
Flat-blade screwdriver
#2 and #3 Phillips screwdriver
Level
Wrench or pliers
Pipe wrench
Scissors or cutting pliers
(to remove tiedowns)
Noncorrosive leak-
detection solution
6
Location Requirements
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for built-in outdoor grills:
A minimum of 24" (58 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
A 24" (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie
A 6" (15.2 cm) minimum clearance is needed for the rotisserie
motor.
A grounded, 3-prong outdoor GFI outlet is to be located to the
left of the grill. See “Electrical Requirements” section.
NOTE: The rotisserie is an accessory on some models. See the
“Assistance or Service” section to order.
Product Dimensions
Built-in Outdoor Grill Noncombustible Enclosure
The enclosure for the built-in outdoor grill is to be a minimum of
11" (28.0 cm) high x 23" (58.4 cm) deep with a width of
30" (76.0 cm) for 27" (68.6 cm) grills, 39" (99.0 cm) for
36" (91.4 cm) grills and 51" (129.5 cm) for 48" (121.9 cm) grills.
This built-in outdoor grill is only for installation in a built-in
enclosure constructed only of noncombustible materials.
Noncombustible materials could be brick, firewall or steel. Do not
use wood or other combustible materials for built-in enclosure.
Built-in Outdoor Grill Combustible Enclosure
An insulated jacket is required if the built-in grill is to be used in a
combustible enclosure application. See “Assistance or Service”
section or your grill dealer to order the insulated jacket kit for your
model.
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
A. 27" (68.6 cm)
36" (91.4 cm)
48" (121.9 cm)
B. 27" (68.6 cm) models - 31¾" (80.6 cm)
36" (91.4 cm) models - 40¾" (103.4 cm)
48" (121.9 cm) models - 52¾" (133.9 cm)
23¾"
(60.5 cm)
36¼"
(92.1 cm)
28½"
(72.4 cm)
22¾"
(57.7 cm)
10⁵⁄₈"
(27.1 cm)
A
B
WARNING
Fire Hazard
Do not install grill on or near combustible materials
without an insulated jacket.
Doing so can result in death or fire.
7
Cabinet Cutout Dimensions
Enclosure and clearance dimensions that are shown must be
used. Given dimensions provide required clearances.
The installation of this grill must conform with local codes or, in
the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and Handling
Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The grill drops into the opening and is supported by its
side flanges. Do not use a bottom support.
The dimension chart and illustration below include cutout dimensions and minimum spacing requirements for all built-in outdoor
products. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and
minimum spacing must be followed.
C
E
D
H
A
G
K
K
F
K
B
J
D
E
20⁵⁄₈" (52.4 cm)
1¹⁄₂"
(3.8 cm) min.
3" (7.6 cm) min.
to open hood
2¹⁄₂" (6.4 cm) min.
12" (30.5 cm) min.
to any accessory
12" min.
to any
accessory
20⁷⁄₈" (53.0 cm)
9¹⁄₈"
(23.2 cm)
5"
(12.7 cm) min.
C
M
L
K
K
Grills or
Refreshment Centers
Side,
Sear
or
Power™
Burners
Warming
Drawer
Access Doors
Refrigerator
or
Ice Maker
Utility
or
Trash
Drawer
Minimum Spacing Requirement Between Cutouts - Dimension K
Between 2 or more sets of Access Doors adjacent to each other:
K = 14" (35.6 cm) when 2 adjacent doors are opened to 90 degrees
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a set of Access Doors and a Trash Drawer, Utility Drawer, Warming Drawer, Refrigerator, or Ice Maker:
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a Trash Drawer, Utility Drawer, or Warming Drawer:
K = 3" (7.6 cm)
8
Cabinet Height and Depth Dimensions
Dimension A Minimum Dimension B Minimum
With outdoor refrigerator 37" (94.0 cm) 26" (66.0 cm)
Grill with insulated jacket 36½" (92.7 cm) 27" (68.6 cm)
Grill without insulated jacket 35½" (90.2 cm) 26" (66.0 cm)
Cutout Dimensions - Built-in Grill
Grill Size Dimension C Dimension D Dimension E
27" (68.6 cm) 29⁵⁄₈" (75.2 cm) 10¾" (27.3 cm) 22⁷⁄₈" (58.1 cm)
36" (91.4 cm) 38⁵⁄₈" (98.1 cm) 10¾" (27.3 cm) 22⁷⁄" (58.1 cm)
48" (121.9 cm) 50⁵⁄₈" (128.6 cm) 10¾" (27.3 cm) 22⁷⁄₈" (58.1 cm)
Cutout Dimensions - Built-in Grill with Insulated Jacket
Grill Size Dimension C Dimension D Dimension E
27" (68.6 cm) 33" (83.8 cm) 11¾" (29.8 cm) 24" (61.0 cm)
36" (91.4 cm) 42" (106.7 cm) 11¾" (29.8 cm) 24" (61.0 cm)
48" (121.9 cm) 54" (137.2 cm) 11¾" (29.8 cm) 24" (61.0 cm)
Cutout Dimensions - Built-in Power Burner
Dimension C Dimension D Dimension E
19³⁄₈" (49.2 cm) 10¾" (27.3 cm) 19¾" (50.2 cm)
Cutout Dimensions - Built-in Side Burner
Burner Position Dimension C Dimension D Dimension E
Front to Back 13½" (34.3 cm) 10¾" (27.3 cm) 22⁵⁄₈" (57.5 cm)
Side by Side 24½" (62.2 cm) 10¾" (27.3 cm) 16⁷⁄" (42.9 cm)
Cutout Dimensions - Built-in Sear Burner
Dimension C Dimension D Dimension E
13½" (34.3 cm) 10⁵⁄₈" (27.0 cm) 22¹¹⁄₁₆" (57.6 cm)
Cutout Dimensions - Built-in Refreshment Center
Dimension C Dimension D Dimension E
30½" (77.5 cm) 10¾" (27.3 cm) 23" (58.4 cm)
9
*Dimension L is the minimum mounting surface area around the opening for mounting the optional door or drawers.
*Dimension L is the minimum mounting surface area around the opening for mounting the optional door or drawers.
Built-in Outdoor Grill Enclosure Ventilation for LP Gas:
An enclosure for an LP gas fuel tank is to be ventilated by
openings at both the top and lower levels of the enclosure.
If converting to LP gas, these vents are to be in the
enclosure:
An enclosure for use with an LP gas fuel tank for built-in
installation is to have at least one ventilation opening on an
exposed exterior side located within 5" (12.7 cm) of the top is to
be a minimum of 20 in.
2
(129.0 cm
2
). One ventilation opening
within 1" (2.5 cm) of the bottom of the enclosure and the bottom
opening is to be a minimum of 10 in.
2
(64.5 cm
2
). All vent
openings are to be unobstructed. Every opening is to be a
minimum of ¹⁄₈" (0.32 cm) wide.
Cutout Dimensions - Built-in Access Doors
Door Size Dimension F Dimension L*
18" (45.7 cm) 16³⁄₁₆" (41.1 cm) 1½" (3.8 cm)
27" (68.6 cm) 25¹⁄₈" (63.8 cm) 1½" (3.8 cm)
30" (76.2 cm) 28¹⁄₈" (71.4 cm) 1½" (3.8 cm)
36" (91.4 cm) 34¹⁄₈" (86.7 cm) 1½" (3.8 cm)
48" (121.9 cm) 46¹⁄₈" (117.2 cm) 1½" (3.8 cm)
Cutout Dimensions - Outdoor Refrigerator
Dimension G Dimension H
24" (61.0 cm) 35¼" (89.5 cm)
Cutout Dimensions - Outdoor Ice Maker
Dimension G Dimension H
18" (45.7 cm) 34" (86.4 cm) min. to 34½" (87.6 cm) max.
Cutout Dimensions - Built-in Warming Drawer
Warming Drawer Size Dimension J
24" (61.0 cm) 22½" (57.2 cm)
Cutout Dimensions - Built-in Utility Drawer and Built-in Trash Drawer
Dimension M Dimension L*
12¼" (31.1 cm) 1½" (3.8 cm)
10 in.
2
(64.5 cm
2
) min.
ventilation both sides
5" (12.7 cm) max.
1" (2.5 cm) max.
20 in.
2
(129.0 cm
2
) min.
ventilation both sides
5" (12.7 cm) max.
10
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you are not sure whether the
grill is properly grounded.
A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is
required.
It is recommended that a separate circuit servicing only this grill
be provided.
To avoid electrical shock, do not immerse cord or plugs in
water or other liquid.
Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts.
Do not operate any outdoor cooking gas appliance with a
damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner.
Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch
hot surfaces.
Do not use an outdoor cooking appliance for purposes
other than intended.
When connecting, first connect plug to the outdoor
cooking gas appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
Do not remove the ground prong or use with an adapter
of 2 prongs.
The model/serial number rating plate is located on the right-hand
side of the grill. See the following illustration.
Recommended Ground Method
The outdoor grill, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes,
with the National Electrical Code ANSI/NFPA 70, or Canadian
Electrical Code, CSA C22.1.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. Model/serial number plate
A. 3-prong ground plug
B. 3-prong polarized type outdoor GFI outlet
C. Ground prong
A
A
B
C
11
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149.1 - latest
edition.
IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance or Service” section to
order.
Gas Supply Line Pressure Testing
Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than ½ psig (3.5 kPa).
Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or
lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psig (3.5 kPa).
Gas Connection Requirements
For Models Equipped for LP Gas
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet doors.
2. Pull out the tank tray.
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A. Gas pressure regulator/hose assembly
Tank tray
A
12
4. Tighten the locking screw against the bottom collar of the
20 lb LP gas fuel tank to secure.
5. Slide tank tray back into the cabinet.
6. Close cabinet doors.
Local LP Gas Supply Conversion
Conversion must be made by a qualified gas technician. The
qualified gas technician shall provide the gas supply to the
selected grill location in accordance with the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - latest edition, and local codes. For
conversion to local LP, the convertible regulator in the conversion
kit supplied with the grill must be used.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition. The qualified
LP gas technician shall provide the LP gas supply to the selected
grill location in accordance with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 and local codes.
Follow instructions for converting to local LP gas in the “Gas
Conversions” section.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is for
turning on or shutting off gas to the grill.
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural gas
conversion kit supplied with the grill must be used.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
To convert to Natural gas, the Natural Gas Conversion Kit
supplied with the grill must be used. Follow instructions for
converting to Natural gas in the “Gas Conversions” section.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is for
turning on or shutting off gas to the grill.
A. Locking screw
B. Mounting hole
C. Bottom collar
A. New CSA International approved
“outdoor” flexible gas supply line
B. Rear of grill
C. To local LP gas supply
A
B C
B
C
A
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
A. New CSA International approved
“outdoor” flexible gas supply line
B. Rear of grill
C. To Natural gas supply
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
A
B
C
B
C
A
A
B
C
13
Gas Connection Requirements
For Models Equipped for Natural Gas
Natural Gas
Built-in grill models are equipped for use with Natural gas. They
are design-certified by CSA International for LP (propane or
butane) gases with appropriate conversion.
Built-in models are set for Natural gas use and have a pressure
regulator with ½" female pipe threads.
The supply line shall be equipped with an approved shutoff valve.
This valve should be located in the same area as the grill and
should be in a location that allows ease of opening and closing.
Do not block access to the shutoff valve. The valve is for turning
on or shutting off gas to the grill.
LP Gas Conversion Using a Local LP Gas Supply
Conversion must be made by a qualified person. A qualified
Natural gas technician shall provide the LP gas supply to the
selected grill location in accordance with the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - latest edition, and local codes.
To convert to LP gas, the LP Gas Conversion Kit Part Number
W10118099 must be used. Follow instructions included with kit.
LP Gas Conversion Using a 20 lb LP Gas Fuel Tank
To convert to LP gas, the LP Gas Conversion Kit Part Number
W10118099 must be used. Follow instructions included with kit.
A 20 lb LP gas fuel tank must be purchased separately.
A. Grill gas pipe
B. New CSA International approved
“outdoor” flexible gas supply line
C. Rear of grill
D. To Natural gas supply
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
A
B
C
D
A
B
C
A. Grill gas pipe
B. New CSA International approved
“outdoor” flexible gas supply line
C. Rear of grill
D. To local gas supply
A
B
C
D
14
INSTALLATION INSTRUCTIONS
Built-in Outdoor Grill Installation
Unpack grill. Remove all packaging materials and remove grill
from carton.
Place grill into outdoor enclosure, but leave enough room in
back to connect to gas supply and electrical single prong
plug-in.
Open the hood.
Remove Packaging Material Inside the Grill
1. Cut the tiedowns holding the grates together.
2. Remove warming shelf and grill grates from inside the grill
and remove packaging material.
3. Remove foam block and wrap from inside the grill.
4. Replace the grill grates.
5. Place warming shelf on brackets as shown.
6. Dispose of/recycle all packaging material.
Install Tank Tray for 20 lb LP Gas Fuel Tank
For Models Equipped for Use with a 20 lb LP Tank
1. Position the tank tray for 20 lb LP gas fuel tank in the island
cabinet and determine the dimension for your grill size from
the chart.
2. Square the tank tray mounting brackets and mark the
mounting hole locations in the island base.
3. Remove the top nuts (4) from the tank tray assembly and lift
the tank tray off of the mounting brackets.
A. Foam block
B. Foam wrap
A. Warming shelf brackets
B. Warming shelf
Excessive Weight Hazard
Use two or more people to move and install grill.
WARNING
Failure to do so can result in back or other injury.
A
B
A
B
A
Built-In Grill Size Dimension A Dimension B
27" (68.6 cm) 3³⁄₈" (8.6 cm) 25¹⁄₈" (63.8 cm)
36" (91.4 cm) 4" (10.2 cm) 34¹⁄₈" (86.7 cm)
48" (121.9 cm) 4" (10.2 cm) 46¹⁄₈" (117.2 cm)
A. Top nut
B. Tank tray
C. Bottom nut
D. Bolt
E. Mounting bracket
B
A
2¹⁄₄"
(5.7 cm)
18³⁄₈"
(46.7 cm)
20⁵⁄₈"
(52.4 cm)
A
B
C
D
E
15
4. Install the tank tray mounting brackets to the base or floor of
the island using the proper size and type of mounting
hardware (not supplied). Tighten mounting hardware.
5. Pre-adjust each of the bottom nuts on the mounting brackets
to 3" (7.6 cm) from the base of the island to the top of the
nuts.
6. Remount the tank tray back onto the mounting brackets.
Replace the 4 top nuts, but do not tighten.
7. The tank tray for the 20 lb LP gas fuel tank must be adjusted
so that the bottom of the tank tray is ¹⁄₈" (0.32 cm) above the
cabinet door opening and is level. The top nut on each of the
mounting brackets is to be loose. Turn the bottom nuts
counterclockwise to raise the tank tray and turn the bottom
nuts clockwise to lower the tank tray. When the tank tray is
level and slides in and out without touching the cabinet door
opening at the bottom or top with the 20 lb LP tank installed,
tighten the top nuts against the adjustment flange.
NOTE: A bracket or shelf (not supplied) that is large enough
to keep a second 20 lb LP gas fuel tank from being stored in
the storage area under the grill is required to be mounted
inside the island. Bracket dimensions are shown for
reference.
8. Plug in the electrical connector from the back of the grill to
the electrical connector from the 20 lb LP gas fuel tank tray.
NOTE: These connectors must be plugged in for the
electronic grill display and fuel shutoff valve to work. This
electrical connection is required for all of the gas type
applications.
A. Screw (Use proper screw for island floor material.)
B. Lock washer
C. Flat washer
A. 20 lb LP gas fuel tank
B. Tank tray for 20 lb gas fuel tank
C. Top nut (do not tighten)
D. Mounting bracket
A
B
C
3"
(7.6 cm)
A
D
C
B
A. Top nut loosened
B. Top nut tightened
A. Electrical connector from 20 lb LP gas fuel tank tray
B. Electrical connector from back of grill
A
B
11¹³⁄₁₆"
(30 cm)
2⁵⁄₆"
(6.8 cm)
6"
(15.2 cm)
21" (53.3 cm) for 48" (121.9 cm) doors
9" (22.9 cm) for 36" (91.4 cm) doors
AB
16
Make Gas Connection
Gas Connection to a 20 lb LP Gas Fuel Tank
If converting to local LP or Natural gas, follow the instructions in
the “Gas Conversions” section.
IMPORTANT: A 20 lb LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied with the grill must be used. Replacement gas pressure
regulator/hose assembly specific to your model, is available from
your outdoor grill dealer.
To Install the 20 lb LP Gas Fuel Tank:
1. Open cabinet doors.
2. Pull out the tank tray.
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of the
20 lb LP gas fuel tank to secure.
5. Screw the gas pressure regulator/hose assembly to the 20 lb
LP gas fuel tank as shown. (To disconnect, turn off the gas
supply to the 20 lb LP gas fuel tank, then unscrew the gas
pressure regulator/hose assembly from the 20 lb LP gas fuel
tank as shown.)
6. Turn on the gas supply. Wait a few minutes for gas to move
through the gas line.
7. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
8. Slide tank tray back into the cabinet.
9. The batteries are not factory installed. The 1.5-volt “D” size
alkaline batteries are located in the accessory box on the grill
grate. Install the batteries at this time following the
instructions in the “Replacing the Batteries” section.
10. Go to “Plug in Grill” in this section.
Tank tray
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A. Locking screw
B. Mounting hole
C. Bottom collar
A. 20 lb LP gas fuel tank
B. Gas pressure regulator/hose assembly
A
B C
A
B
connect
disconnect
17
Gas Connection to Natural Gas or Local LP Gas
This installation must conform with local codes and ordinances.
In the absence of local codes, installations must conform with
either the National Fuel Gas Code ANSI Z223.1 - latest edition, or
CAN/CGA-B149.1 Natural Gas and Propane installation code.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
1. Make gas connections.
A combination of pipe fittings must be used to connect the
grill to the existing gas line.
If local codes permit, use an outdoor flexible stainless
steel tubing gas connector, design-certified by CSA
International, to connect the grill to the rigid gas supply
line. A ⁵⁄₈" diameter line is recommended. Using a wrench
to tighten, connect the gas supply to the grill. Use pipe-
joint compound on all non-flared male threads. Do not
kink or damage the flexible connector when moving the
grill.
Pipe-joint compounds suitable for use with LP gas must
be used. Do not use TEFLON
®†
tape.
2. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
3. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leak found.
4. The batteries are not factory installed. The 1.5-volt “D” size
alkaline batteries are located in the accessory box on the grill
grate. Install the batteries at this time following the
instructions in the “Replacing the Batteries” section.
Plug in Grill
NOTE: This built-in outdoor grill comes with a large 5000 mAmp
power transformer/plug assembly for the grill’s lights and, on
some models, for the electronic display and igniter. Follow the
instructions for plugging in and mounting the power transformer.
Keep any electrical supply cord away from any heated surfaces.
1. Plug the single-prong plug into the receptacle on the left
underside of the grill.
2. Locate or build a noncombustible surface inside the island
cabinet to mount the power transformer. It must be to the left
side of the grill at a minimum of 3" (7.6 cm) from the side and
4" (10.2 cm) below the bottom of the grill.
3. Mount the power transformer to the mounting surface using
4 #8 screws (not supplied) that are the proper type and length
for the transformer and the mounting surface. It must be
mounted with the wire for the single-prong plug upward or
toward the grill.
NOTE: The cord must be properly mounted with a cord
retention device so that its 3-prong plug will not touch the
ground when it is unplugged.
A. New CSA International approved
“outdoor” flexible gas supply line
B. Rear of grill
C. To Natural gas or Local LP gas supply
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
B
C
A
A. Closed valve
B. Open valve
A. Single-prong plug
A
B
A
18
4. Gently slide the grill completely into the outdoor enclosure.
5. Plug 3-prong power cord plug into a grounded 3-prong GFI
outlet.
To avoid electrical shock, do not immerse cord or plugs in
water or other liquid.
Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts.
Do not operate any outdoor cooking gas appliance with a
damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner.
Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch
hot surfaces.
Do not use an outdoor cooking appliance for purposes
other than intended.
When connecting, first connect plug to the outdoor
cooking gas appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
Do not remove the ground prong or use with an adapter
of 2 prongs.
6. Go to the “Check and Adjust the Burners” section.
GAS CONVERSIONS
For Models Equipped for Use with a 20 lb LP gas Tank
NOTES:
Models that are equipped for Natural gas require Gas
Conversion Kit Part Number W10118099 for conversion to LP
gas. Use the conversion instructions included in the kit. See
“Assistance or Service” section for information on ordering.
The Fuel Remaining feature of the electronic grill display does
not function with grills that are converted to Local LP (fixed
piped) or Natural gas.
Tools and Parts for Gas Conversion
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Brass connector
Convertible regulator 4" W.C. Natural, 11" W.C. LP
Natural gas orifices
IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas
supply to the appliance prior to disconnecting the electrical
power.
This kit is designed for use from sea level up to 2000 ft elevation.
For higher elevations contact KitchenAid at 1-800-422-1230 in
the U.S.A. or call 1-800-607-6777 in Canada.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Phillips screwdriver
Pipe wrench
Adjustable wrench
6 mm socket and wrench
or 6 mm nut driver
10 mm wrench
Thin flat-blade screwdriver
Pliers
Pipe thread sealant
certified for LP gas
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
19
Conversion to a Local LP Gas Supply
Installation of the regulator
1. Turn off the main gas supply valve.
2. Unplug grill or disconnect power.
3. Disconnect 20 lb LP gas fuel tank (if present).
4. Turn off all burner control valves.
5. Remove rear cover and 2 screws.
6. Use adjustable wrench to remove LP hose regulator from
brass elbow. Use adjustable wrench to remove brass elbow
from shutoff valve.
7. Apply pipe sealant to the threads of the brass connector. Use
pipe thread sealant that is certified for use with LP gas.
8. Use adjustable wrench to install brass connector (supplied) to
shutoff valve.
NOTE: The arrow on the regulator must be pointing toward
the brass connector.
9. Use pipe wrench to install the convertible regulator. Brass
cap will be facing up when tight.
10. To set the appliance regulator for LP gas, use adjustable
wrench to remove the brass cap on the convertible regulator.
11. Examine the stem on the brass cap. The letters “NAT” should
be showing on the end of the plastic stem farthest away from
the brass cap.
12. Remove stem from cap, turn it over and snap stem back into
the cap so the letters “LP” are at the end of the stem farthest
away from the brass cap.
13. Use adjustable wrench to reinstall cap onto regulator.
Make Grill Connections
Connect Local LP Gas Supply
1. Use pipe wrench to connect certified ½" (1.3 cm) gas supply
pipe to inlet side of regulator from Fixed LP gas supply
according to local codes requirements. Use pipe thread
sealant that is certified for use with LP gas at connections
where required. There must be a certified manual shutoff
valve in the gas supply line near the grill for easy access.
2. Turn on the gas supply to the grill.
3. Test all connections by brushing on an approved
noncorrosive leak-detection solution. Bubbles will show a
leak. Correct any leaks found.
Record Conversion
In the last page of the Use and Care Guide, write “Converted to
Local LP Gas Supply.” Also record the conversion date and the
technician/company that performed the conversion.
A. Manifold
B. Brass elbow
C. Rear of grill
D. Gas pressure regulator/hose assembly
B
A
C
D
A. Brass connector
B. Convertible regulator
A
B
LP
20
Conversion from LP Gas to Natural Gas
Installation of the regulator
1. Turn off the main gas supply valve.
2. Unplug grill or disconnect power.
3. Disconnect 20 lb LP gas fuel tank (if present).
4. Turn off all burner control valves.
5. Remove rear cover and 2 screws.
6. Use adjustable wrench to remove LP hose regulator from
brass elbow. Use adjustable wrench to remove brass elbow
from shutoff valve.
7. Apply pipe sealant to the threads of the brass connector. Use
pipe thread sealant that is certified for use with LP gas.
8. Use adjustable wrench to install brass connector (supplied) to
shutoff valve.
NOTE: The arrow on the regulator must be pointing toward
the brass connector.
9. Use pipe wrench to install the convertible regulator. Brass
cap will be facing up when tight.
10. To make sure the regulator is set for Natural gas, use
adjustable wrench to remove brass cap on appliance
regulator.
11. Examine the stem on the brass cap. If the letters “NAT” are
not showing on the end of the plastic stem farthest away from
the brass cap, remove stem from cap, turn it over and snap
stem back into the cap so the letters “NAT” are at the end of
the stem farthest away from the brass cap.
12. Reinstall cap onto convertible regulator.
Change the main grill burner valve orifices
1. Manually remove all of the grates, sear plate, and burners.
2. Remove the 2 screws that hold the burner in place. Remove
gas burner from the grill.
A. Manifold
B. Brass elbow
C. Rear of grill
D. Gas pressure regulator/hose assembly
B
A
C
D
A. Brass elbow
B. Convertible regulator
A. Two screws
A
B
NAT
A
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