Wells Food Warmer HDHP-2430G Manuel utilisateur

Marque: Wells

Modèle: Food Warmer HDHP-2430G

Catégorie: Barbecues

Taper: Manuel utilisateur

Ce manuel convient également à

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of

this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any

questions concerning installation, operation or maintenance of this equipment.

OPERATION MANUAL

HEAVY DUTY

GAS HOTPLATE

MODELS

HDHP-1230G

HDHP-2430G

HDHP-3630G

Includes

INSTALLATION

USE & CARE

226

p/n 306627 Rev. A ECN-12914 M226 060501 cps

PRINTED IN CHINA

FOR YOUR SAFETY

Do not store gasoline or other flammable liquids

in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the installation, operating and mainte-

nance instructions thoroughly before installing or servicing this equipment.

IMPORTANT:

The purchaser of this equipment must post in a prominent location instructions to be followed in the

event the user smells gas. This information shall be obtained by consulting the local gas supplier.

Model HDHP-3630G

ENGLISH

Unless otherwise specified, all commercial cooking equip-

ment manufactured by WELLS MFG. CO. is warranted

against defects in materials and workmanship for a period of

one year from the date of original installation or 18 months

from the date of shipment from our factory, whichever

comes first, and is for the benefit of the original purchaser

only.

THIS WARRANTY IS THE COMPLETE AND ONLY WAR-

RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT,

INCLUDING BUT NOT LIMITED TO, WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR ANY PARTICU-

LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR

CONSEQUENTIAL DAMAGES IN CONNECTION WITH

WELLS MFG. CO. PRODUCTS. This warranty is void if it

is determined that, upon inspection by an authorized service

agency, the equipment has been modified, misused, misap-

plied, improperly installed, or damaged in transit or by fire,

flood or act of God. It also does not apply if the serial name-

plate has been removed, or if service is performed by unau-

thorized personnel. The prices charged by Wells Mfg. Co.

for its products are based upon the limitations in this war-

ranty. Seller’s obligation under this warranty is limited to the

repair of defects without charge by a Wells Mfg. Co. factory

authorized service agency or one of its sub-service agen-

cies. This service will be provided on customer’s premises

for non-portable models. Portable models (a device with a

cord and plug) must be taken or shipped to the closest au-

thorized service agency, transportation charges prepaid, for

service. In addition to restrictions contained in this warranty,

specific limitations are shown in the Service Policy and Pro-

cedure Guide. Wells Mfg. Co. authorized service agencies

are located in principal cities. This warranty is valid in the

United States and Canada and void elsewhere. Please

consult your classified telephone directory, your foodservice

equipment dealer or write the Factory Service Department,

Wells Manufacturing Company, P.O. Box 280, Verdi, Ne-

vada 89439, phone (775) 689-5700 or (888) 492-2782, for

information and other details concerning warranty.

LIMITED WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not

covered by this warranty unless warranted conditions

are the cause.

2. All problems due to operation at voltages or phase

other than specified on equipment nameplates are

not covered by this warranty.

Conversion to correct voltage and/or phase must be

the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal

maintenance functions including adjustments of

thermostats, adjustment of micro switches and

replacement of fuses and indicating lights are not

covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied

with each machine. Noted maintenance and

preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those

miscellaneous adjustments noted are customer

responsibility. Proper attention to preventative

maintenance and scheduled maintenance procedures

will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service

agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for

ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only

to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any

warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to

perform service are not covered by warranty. This

includes institutional and correctional facilities.

NOTE: For your protection, please note that equipment in

this shipment was carefully inspected and packaged by

skilled personnel before leaving the factory. Upon accep-

tance of this shipment, the transportation company assumes

full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any

visible loss or damage is noted on the freight bill or

express receipt, and that the note of loss or damage is

signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the

transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This

should be done within fifteen (15) days from the date

the delivery was made to you. Be sure to retain the

container for inspection.

Wells Manufacturing cannot assume liability for damage or

loss incurred in transit. We will, however, at your request,

supply you with the necessary documents to support your

claim.

SHIPPING DAMAGE CLAIM PROCEDURE

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

WARRANTY xi

SPECIFICATIONS 1

FEATURES & OPERATING CONTROLS 2

PRECAUTIONS & GENERAL INFORMATION 3

AGENCY LISTING INFORMATION 3

INSTALLATION 4

OPERATION 8

CLEANING INSTRUCTIONS 10

TROUBLESHOOTING SUGGESTIONS 12

PARTS & SERVICE 13

CUSTOMER SERVICE DATA 13

FRANÇAIS

DESCRIPTION ET AVERTISSEMENTS DE SÛRETÉ 14

SPÉCIFICATIONS 15

FONCTIONNALITÉS ET COMMANDES 16

PRÉCAUTIONS & RENSEIGNEMENTS D’ORDRE

GÉNÉRAL 17

INFORMATIONS CONCERNANT LES AGENCES 17

INSTALLATION 18

FONCTIONNEMENT 22

INSTRUCTIONS POUR LE NETTOYAGE 24

CONSEILS POUR LE DÉPANNAGE 26

Thank You for purchasing this Wells Manufacturing Co. appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it

gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the

appliance in a manner which will ensure its optimum performance.

TABLE OF CONTENTS

SPECIFICATIONS

INTRODUCTION

MODEL STYLE FUEL

MANIFOLD

PRESSURE

Total B.T.U.

per HOUR

HDHP-1230G

2 Burners w/

Individual Control

Natural Gas 5.0” W.C. 53,000

Propane (LP) 10” W.C.

HDHP-2430G

4 Burners w/

Individual Control

Natural Gas 5.0” W.C. 106,000

Propane (LP) 10” W.C.

HDHP-3630G

6 Burners w/

Individual Control

Natural Gas 5.0” W.C. 159,000

Propane (LP) 10” W.C.

43,000

86,000

129,000

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

FEATURES & OPERATING CONTROLS

226 306627 OpManual for HDHP-Series Hot Plates

Fig. 1 Heavy Duty Hot Plate - Features & Operating Controls

ENGLISH

This appliance is intended for use in commercial establishments

only.

This appliance is intended

to prepare food for human consumption.

No other use is

recommended or authorized by the manufacturer or its

agents.

This appliance must be installed by a technician qualified and certified

or licensed to install gas-fired equipment. A licensed technician must

perform the initial start-up and adjustment of the appliance.

Operators of this appliance must be familiar with the appliance use,

limitations and associated restrictions. Operating instructions must be

read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and

follow all included cleaning instructions and schedules to ensure the

safety of the food product.

DO NOT submerge appliance or burners in water. This appliance is

not jet stream approved. DO NOT direct water jet or steam jet at this

appliance, or at any control. DO NOT splash or pour water on, in or

over any controls. DO NOT wash counter around this appliance with

water jet. Burners which have become wet must be thoroughly dried

before use.

Burner and grate surfaces will be very hot when in use. Contact will

cause severe injury.

This appliance must be operated with the supplied 4” legs properly

installed.

Do not operate this appliance if the smell of gas is present. Turn off

all gas supply valves and move to a remote location to call your

Authorized Wells Service Agent for service.

The technical content of this manual, including any parts breakdown

illustrations and/or adjustment procedures, is intended for use by

qualified technical personnel only.

Any procedure which requires the use of tools must be performed by a

qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the

appliance if it is sold or moved to another location.

This appliance conforms to NSF Standard 4 for sanitation only if

installed in accordance with the supplied Installation Instructions and

maintained according to the instructions in this manual.

This appliance meets ANSI Z.83.11 specifications for gas-fired food

service equipment.

This appliance is Canadian Standards Association design certified for

gas operation

WARNING:

FIRE HAZARD

All servicing of the gas

supply and combustion

components of this appliance

must be performed by a

technician trained and

certified in the maintenance

of gas appliances.

Improper servicing of gas

equipment can result in fire

and explosion.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot

to the touch and may cause

burns.

STD 4

AGENCY LISTING INFORMATION

PRECAUTIONS AND GENERAL INFORMATION

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested it

for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the

inside front cover of this

manual.

DANGER:

HEALTH

HAZARD

This appliance must be

properly ventilated. Failure to

provide and maintain proper

ventilation of exhaust gasses

can result in severe injury or

death.

WARNING:

FIRE HAZARD

Do not store gasoline or

any other flammable or

combustible material near this

appliance. The open flame

can cause such materials to

ignite.

The area where the hotplate is

installed must be kept clear of

combustibles and flammables.

This includes mops, rags,

grease, wrapping paper and

electric cords.

NOTICE: Manufacturer’s

warranty on this hotplate is in

effect only when the hotplate

is installed in accordance with

these instructions and local

codes and ordinances or, in

the absence of local codes,

the National Fuel Gas Code,

ANSI Z223.1 (current edition).

The manufacturer of this

hotplate assumes no liability

for any damage or injury

resulting from failure to

comply with this notice.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all

protective plastic film, packing materials and accessories from the

appliance before connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the

appliance.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

COMPONENTS

Cooking Grate (-1230G, 1 ea.; -2430G, 2 ea.;-3630H, 3 ea.)

Front Burner (-1230G, 1 ea.; -2430G, 2 ea.;-3630H, 3 ea.)

Rear Burner (-1230G, 1 ea.; -2430G, 2 ea.;-3630H, 3 ea.)

Adjustable Legs (set of 4)

Drip Tray, 1 ea.

SETUP

This appliance is designed for use in non-combustible locations

only. Setup the hotplate only on a firm, level, non-combustible

surface.

Verify local codes for requirements. Concrete, tile, terrazzo or metal

surfaces are recommended. Metal or tile over combustible material

may not meet code for non-combustible surfaces.

Clearances to non-combustible surfaces must be maintained.

Maintain 0” from side and rear to non-combustible walls, and 4” from

non-combustible counter as established by provided 4” legs.

Maintain adequate clearances for cleaning and proper operation.

The hotplate must be installed in an area with sufficient make-up air

for proper combustion, and must be installed such that the flow of

combustion and ventilation air will not be obstructed.

For servicing, Wells Mfg. recommends 6” clearance from rear of the

appliance to wall.

Install adjustable legs, one on each corner of

the appliance, in the holes provided. Verify

that the unit sits firmly ON ALL FOUR LEGS.

With the adjustable legs, adjust as required

to level the appliance. All four legs must be

adjusted to firmly contact the floor in order to

prevent tipping.

When used with an exhaust fan, special precautions must be

observed to avoid interference with the operation of the hotplate, such

as drafts and air starvation.

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

GAS APPLIANCE CODE COMPLIANCE

The installation of gas piping from the outlet side of the gas meter or

service regulator to the hotplate must be performed by a technician

qualified and certified or licensed to install gas-fired equipment.

A licensed and qualified technician must perform the initial startup and

adjustment of this appliance.

The installation of this gas-fired appliance must conform to local codes,

or in the absence of such codes, with the current edition of

National Fuel Gas Code ANSI Z223.1.

The installation of this gas-fired appliance must comply with

applicable portions of NFPA 96 for ventilation. The current edition of

NFPA 96 (Standard for the Installation of Equipment for the Removal

of Smoke and Grease Laden Vapors from Commercial Cooking

Equipment) specifies ventilation requirements to ensure the removal

of exhaust gasses and products of combustion.

IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE

THAT THIS GAS HOTPLATE INSTALLATION CONFORMS TO ALL

APPLICABLE CODES AND ORDINANCES.

The venting of this appliance must not be obstructed, nor may such

venting interfere with the flow of combustion air required for proper

operation of the gas burners.

Additionally:

1. The gas supply line used to connect the hotplate to the gas

supply system must be black iron pipe, or other material as

approved by local ordinance for gas piping.

2. Gas supply piping must be inside 3/4” diameter or greater.

3. Use pipe sealant made specifically for gas piping on all pipe joints.

Apply sealant sparingly to the male threads only

Sealant must be resistant to the action of LP gas.

4. Verify that all supply piping is clean and free of obstructions, dirt,

chips and pipe sealant compound prior to installation.

5. All pipe joints must be checked for leaks before lighting. Leak

checks should be performed with a soap and water solution.

NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.

INSTALLATION (continued)

DANGER:

FIRE AND

EXPLOSION

HAZARD

NEVER use an open flame to

check for gas leaks. Fire and

explosion may result.

WARNING:

RISK OF INJURY

Installation procedures must

be performed by a qualified

technician with full knowledge

of all applicable gas-fired

appliance codes. Failure can

result in personal injury and

property damage.

IMPORTANT:

All pipe joints must be

checked for leaks before

lighting. Leak checks should

be performed with a soap and

water solution.

IMPORTANT:

Information on the

construction and installation

of ventilating hoods may be

obtained from the current

edition of NFPA 96

Standard for the Installation

of Equipment for the Removal

of Smoke and Grease Laden

Vapors from Commercial

Cooking Equipment.

Copies of this standard are

available from the

Nation Fire Protection Assn.:

NFPA

1 Batterymarch Park

P.O. Box 9101

Quincy, MA 02269-9101

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

INSTALLATION (continued)

226 306627 OpManual for HDHP-Series Hot Plates

INSTALLING THE HOTPLATE

Refer to the nameplate. Verify the fuel type and pressure, which must

match the nameplate specifications. Connecting the hotplate to the

wrong fuel type and/or pressure will compromise the safety and/or

performance of the appliance.

The hotplate must be placed in its final operational position and

leveled front-to-back and side-to-side, with a spirit level, prior to

beginning the gas piping installation. Re-check the level of the unit

at the conclusion of the gas piping installation.

Each gas hotplate is supplied with a separate gas pressure

regulator, which must be installed on the manifold pipe protruding

from the rear of the hotplate. Ensure that the regulator is installed

such that the flow arrow stamped on the body of the regulator points

toward the hotplate. Failure to properly install the supplied regulator

will result in an extremely hazardous condition.

A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,

and cap must be installed upstream of the gas pressure regulator.

A manual gas shut-off valve may be required by local codes and is,

in any case, strongly recommended. The shut-off valve must be

installed between the gas supply piping and the gas pressure

regulator.

It is the responsibility of the gas piping installer to

identify the code requirement for a shut-off valve.

Shut-off valves, moisture trap and all associated piping must be

supplied by the gas piping installer.

DANGER:

FIRE AND

EXPLOSION

HAZARD

NEVER use an open flame to

check for gas leaks. Fire and

explosion may result.

IMPORTANT:

All pipe joints must be checked

for leaks before lighting. Leak

checks should be performed

with a soap and water solution.

WARNING:

FIRE HAZARD

This hotplate is supplied with a

gas pressure regulator.

Failure to properly install the

supplied regulator will result in

an extremely hazardous

condition.

Flow arrow stamped on body

of regulator must point toward

the hotplate.

Vent hole must point UP.

IMPORTANT:

Verify fuel gas type. If the

available fuel does not match

the nameplate specification,

exchange the hotplate for the

correct type.

IMPORTANT:

The appliance and its

individual manual shutoff valve

must be disconnected from

supply system piping during

any pressure testing of that

system at pressures in excess

of 1/2 p.s.i. (3.5 kPa).

Also, the appliance must be

isolated from the gas supply

piping system by closing its

individual manual shutoff valve

during any pressure testing of

the gas supply piping at test

pressures equal to or less than

1/2 p.s.i. (3.5 kPa).

Fig. 2 Gas Supply Piping

DRIP LEG*

GAS

SHUT-OFF

VALVE*

SUPPLIED

REGULATOR

* by others

GAS

SUPPLY*

VENT

ENGLISH

INSTALLATION (continued)

226 306627 OpManual for HDHP-Series Hot Plates

SET GAS PRESSURE:

Gas pressure regulator is factory set.

SET PILOT FLAME:

The pilot adjustments are located between the control valves for

each set of burners. The right valve controls the front pilot; the

left valve controls the rear pilot.

Using a small, flat-blade screwdriver, turn the screw clockwise to

decrease the flame size, or counter-clockwise to increase the

flame size.

Adjust the pilot flame to 1/4” high. Test for operation: inside and

outside sections of the burner must light without undue delay.

Drafty conditions may require a higher flame to allow the pilot to

remain lit.

ADJUST BURNER FLAME:

Remove all burner control knobs, then remove the front panel.

Turn an individual burner on. The right knob controls the front

burner; the left knob controls the rear burner.

Loosen the locking screw on the shutter.

Turn the shutter to admit more or less air as required. Adjust the

air shutter until the flame is mostly blue in color.

Tighten the locking screw when finished. Replace the front panel

and all knobs before returning the unit to service.

Fig. 3 Adjustments

IMPORTANT:

Adjustments must be performed

by a qualified technician only.

IMPORTANT:

This hotplate is shipped from

the factory equipped for either:

natural gas and adjusted for

sea level to 2000 feet elevation;

or, propane (LP) gas and

adjusted for sea level to 5000

feet elevation.

For operation other than listed

above, contact your Authorized

Wells Service Agency.

ENGLISH

OPERATION

GENERAL OPERATIONAL NOTES

Carefully read the description of the hotplate operation on the

specification sheet.

Do NOT use this appliance if it has been submerged in water.

Call a qualified technician to examine the appliance and to service

or replace any component which has been submerged. Burners

which have been allowed to become wet must be thoroughly dried

before use.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot while air in the piping and

manifolds is purged.

The burner control knobs must be turned by hand only. Never use

tools to turn the control knob. If the knob will not turn by hand, do

NOT attempt to force or repair it. Contact your Authorized Wells

Service Agency for repairs. Forced or improperly repaired valves

pose the risk of fire and/or explosion.

Make sure burners, pilot burner and grate assembly are properly

installed before attempting to operate.

LIGHTING THE PILOT LIGHT

Before lighting the pilot light, smell all around the appliance area for

gas. Be sure to smell near floor level because some gas is heavier

than air and will settle to the floor.

For initial startup, and any time the gas supply has been shut-off, it

may take several minutes to light the pilot while air in the piping and

manifolds is purged.

The pilot light must be lighted by hand:

Turn both control knobs to the full OFF position.

Be sure the gas shut-off valve is ON and the appliance has had

time for the air to be purged from the lines.

Light the pilot with a long match or fireplace lighter. Use of a

cigarette lighter is NOT recommended.

SHUT DOWN INSTRUCTIONS

Turn all burner knobs to OFF.

Turn all pilots OFF.

Turn the main gas supply OFF.

WARNING:

FIRE HAZARD

IF YOU SMELL GAS:

¤ DO NOT try to light

any appliance.

¤ DO NOT touch any

electrical switch

¤ DO NOT use any

telephone in your

building.

In the event a gas odor is

detected, shut down the

unit at the main gas shut-

off valve and contact your

local gas supplier from a

neighboring location.

Follow the instructions

received from the gas

supplier immediately

and exactly.

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

WARNING:

FIRE HAZARD

NEVER attempt to force

or repair a stuck control

valve.

Contact your Authorized

Wells Service Agency for

repairs.

Forced or improperly

repaired valves pose the

risk of fire and/or

explosion.

WARNING:

FIRE AND

EXPLOSION

HAZARD

If the pilot light should be

extinguished, turn off the

gas shut-off valve and

remove the grate and drip

pan. Allow the appliance

to vent for five minutes

before attempting to

re-light.

CAUTION:

HOT SURFACE

Exposed surfaces can be

hot to the touch and may

cause burns.

OPERATION (continued)

OPERATION

Inspect the unit for cleanliness before use. Clean as necessary: See

Cleaning Instructions, page 11.

Be sure the pilot light is lit before operation. See Lighting the Pilot

Light, page 8.

The burner control knobs must be turned by hand only. Never use

tools to turn the control knob.

The control used in this gas hotplate provides a continuous range of

settings from OFF to ON.

The right knob controls the front burner

The left knob controls the rear burner

Light the burner by turning the control knob to the ON position until fire

forms completely around the inner and outer sections of the burner.

Set the control knob to the desired position. The setting can be

readjusted at any time.

Cooking Recommendations:

Save energy by turning the temperature control knob OFF any time the

hotplate is not in use. Gas burners provide full heat instantly, making it

unnecessary to leave the unit on during intermittent use.

Fig. 4 Burner Control

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

CLEANING INSTRUCTIONS

PREPARATION

Turn gas shut-off valve OFF before cleaning.

Allow hotplate to cool completely before cleaning.

FREQUENCY

Daily

TOOLS

Bristle Brush

Clean Cloth or Sponge

Mild Detergent

Cleaner Formulated for Stainless Steel

Warm Water

CLEANING

Turn gas shut-off valve OFF before cleaning.

Allow hotplate to cool completely before cleaning.

Remove grate(s) and drip tray by lifting from cabinet.

Note position of front and rear burner assemblies in cabinet. Remove

burner assemblies.

Clean food particles from grate drip tray with warm water, mild

detergent and a bristle brush. Rinse with clean water. Wipe dry

with a soft clean cloth.

Examine burner assemblies. Note position of air shutters before

cleaning. Clean food particles from burners with warm water, mild

detergent and a bristle brush. Rinse by wiping with a soft cloth

dampened with clean water. Wipe exterior surfaces dry with a soft

clean cloth. Allow burners to air dry so that interior passages are

completely free of water.

Wipe the outer portions of the hotplate cabinet with a clean soft cloth or

sponge dampened with warm water and a mild detergent or cleaner

formulated for cleaning stainless steel. DO NOT use steel wool to

clean hotplate cabinet. Rinse by wiping hotplate cabinet with a clean

soft cloth or sponge moistened with clean warm water. Dry cabinet by

wiping with a clean soft dry cloth.

Examine burners to be sure the air shutters are in their proper position.

Reinstall burner assemblies in cabinet (see fig. 5, page 11):

Burner with short venturi tube is the front burner. The venturi / air

shutter slides over the nozzle of the right control valve. The pegs

on the bottom of the burner set in corresponding notches at the

front of the burner support bracket.

Burner with long venturi tube is the rear burner. The venturi / air

shutter slides over the nozzle of the left control valve. The pegs

on the bottom of the burner set in corresponding notches at the

rear of the burner support bracket.

Turn shut-off valve ON and light pilot light.

Reinstall drip tray and grate.

Procedure is complete.

WARNING:

FIRE HAZARD

Shut off the gas

supply valve before

cleaning.

CAUTION:

BURN HAZARD

Allow hotplate to

cool completely before

cleaning.

IMPORTANT: DO NOT spill

or pour water into controls,

DO NOT submerge hotplate

cabinet in water. Damage to

internal components will

occur.

Damage to internal

components from water

damage is NOT covered by

warranty.

DO NOT steel wool or

metal scouring pads to clean

cabinet, drip tray or crumb

tray.

Good sanitation is vital to the

quality of the final food

product. Be sure to clean in

all corners and crevices

where grease and other

cooking debris can

accumulate.

226 306627 OpManual for HDHP-Series Hot Plates

ENGLISH

CLEANING INSTRUCTIONS (continued)

226 306627 OpManual for HDHP-Series Hot Plates

Fig. 5 Hotplate Assembly

ENGLISH

TROUBLESHOOTING

226 306627 OpManual for HDHP-Series Hot Plates

SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Pilot will not light Gas supply off Check main / unit gas valves

Air in lines Turn pilot valve on. Attempt to

light pilot every 15 sec.

Pilot valve not on Turn pilot valve on / adjust

Burners won’t light Gas supply off Check main / unit gas valves

Air in lines Turn gas valve on. Attempt to

light pilot every 15 sec.

Pilot valve not lit Turn off gas - allow unit to

vent for 5 minutes. Turn gas

back on and light pilot

Front or rear burner

won’t light

Control not on Turn temperature control to ON

Set to desired setting when lit

Water in burner Remove burner and dry

thoroughly

Damaged temperature control,

Burner or other internal

component

Contact Authorized Wells

Service Agency for repairs

Temperature control not set Adjust for desired temperature

Shutter or nozzle out of

adjustment

Contact qualified technician for

adjustment

Damaged temperature control,

burner or other internal

component

Contact Authorized Wells

Service Agency for repairs

NOTE: There are no user

serviceable components in the

burner assemblies or in the con-

trol valves. In all cases of dam-

age or malfunction,

contact your Authorized Wells

Service Agency for repairs.

Burner not hot enough

ENGLISH

DESCRIPTION PART NO.

LEGS, ADJUSTABLE 4” METAL (SET of 4) 20563

IMPORTANT: Use only

factory authorized service

parts and replacement

filters

For factory authorized

service, or to order factory

authorized replacement

parts, contact your Wells

authorized service agency,

or call:

Wells Manufacturing Co

2 Erik Circle

P. O. Box 280

Verdi, NV 89439

phone: (888) 492-2782

fax: (888) 492-2783

(Service Parts Dept.)

Service Parts Department

can supply you with the

name and telephone

number of the WELLS

AUTHORIZED SERVICE

AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

FUEL (check one)  NATURAL GAS  PROPANE / LP

PARTS & SERVICE

226 306627 OpManual for HDHP-Series Hot Plates

FRANÇAIS

MANUEL DE L’UTILISATEUR

226 306627 OpManual for HDHP-Series Hot Plates

DE LA PLAQUE CHAUFFANTE PROFESSIONNELLE AU GAZ WELLS

MODÈLES

HDHP-1230G

HDHP-2430G

HDHP-3630G

Comprend :

INSTALLATION,

MODE D’EMPLOI & ENTRETIEN

POUR VOTRE SÉCURITÉ

Ne pas stocker d’essence ou d'autres liquides inflammables au voisinage de cet

appareil ou autres appareils ménagers.

AVERTISSEMENT !

L’installation, le réglage, les modifications, l’entretien ou la maintenance effectués

de manière incorrecte peuvent entraîner des dommages matériels, corporels ou même

la mort. Lire attentivement les instructions relatives à l’installation, au fonctionnement,

à l’entretien et à la maintenance avant d’installer ou de réparer l’équipement.

IMPORTANT :

L’acquéreur de ce matériel doit afficher, en pleine vue du public, les instructions à

suivre en cas de détection d’une odeur de gaz par l’utilisateur. Cette information

doit être obtenue après consultation de la société locale distributrice du gaz.

IMPORTANT : NE PAS JETER CE GUIDE

Ce guide fait partie de l’appareil et doit être remis au propriétaire, au directeur du

restaurant ou à la personne responsable de la formation des utilisateurs de l’appareil.

Des guides supplémentaires sont disponibles chez votre distributeur Wells.

Ce guide doit être lu et compris par toutes personnes installant ou utilisant cet appareil.

Contacter votre distributeur Wells pour toutes questions au sujet de l’installation, du

fonctionnement ou de l’entretien de cet appareil.

Modéle

HDHP-3630G

FRANÇAIS

TABLE DES MATIÈRES

226 306627 OpManual for HDHP-Series Hot Plates

FRANÇAIS

DESCRIPTION ET AVERTISSEMENTS DE SÛRETÉ 14

SPÉCIFICATIONS 15

FONCTIONNALITÉS ET COMMANDES 16

PRÉCAUTIONS & RENSEIGNEMENTS D’ORDRE

GÉNÉRAL 17

INFORMATIONS CONCERNANT LES AGENCES 17

INSTALLATION 18

FONCTIONNEMENT 22

INSTRUCTIONS POUR LE NETTOYAGE 24

CONSEILS POUR LE DÉPANNAGE 26

Merci d’avoir acquis cet appareil Wells Manufacturing Co. L’installation correcte, le fonctionnement

professionnel et l’entretien régulier de cet appareil assureront ses meilleures performances et sa longue

durée de service aux meilleurs coûts. Le présent manuel contient l’information nécessaire pour installer

correctement l’appareil et pour l’utiliser et l’entretenir de manière à ce qu’il fonctionne avec des perfor-

mances optimales.

INTRODUCTION

SPÉCIFICATIONS

MODÈLE STYLE COMBUSTIBLE

PRESSION DU

COLLECTEUR

CONSOMMATION

D’ÉNERGIE

TOTALE (BTU) par

heure

HDHP-1230G

2 brûleurs avec

commandes

individuelles

Gaz naturel 5.0” W.C. 53,000

Propane* 10” W.C.

HDHP-2430G

4 brûleurs avec

commandes

individuelles

Gaz naturel 5.0” W.C. 106,000

Propane* 10” W.C.

HDHP-3630G

6 brûleurs avec

commandes

individuelles

Gaz naturel 5.0” W.C. 159,000

Propane* 10” W.C.

43,000

86,000

129,000

*Propane (gaz de pétrole liquide--GPL)

FRANÇAIS

FONCTIONNALITÉS ET COMMANDES

226 306627 OpManual for HDHP-Series Hot Plates

Fig. 6 Foncionnalites et Commandes se la Plaque Chauffante Professionelle á Gaz

GRILLE DE CUISSON

BRÛLEUR ARRIÈRE

BRÛLEUR

AVANT

BRÛLEURS

VEILLEUSES

D'ALLUMAGE

PLATEAU

POUR LA

GRAISSE

PIEDS

RÉGLABLES

COMMANDE

DU BRÛLEUR

AVANT

COMMANDE

DU BRÛLEUR

ARRIÈREL

FRANÇAIS

226 306627 OpManual for HDHP-Series Hot Plates

Cet appareil est prévu exclusivement à l’usage des

établissements commerciaux.

Cet appareil est destiné à la cuisson d’aliments pour la consommation

humaine. Aucun autre usage n’est recommandé ni autorisé par le

fabricant ou ses agents.

Cet appareil doit être installé par un technicien qualifié ou et certifié

ou agréé pour l’installation des équipements fonctionnant au gaz. Un

technicien qualifié et agréé doit assurer la mise en service et le réglage

initiaux de l'appareil.

Les utilisateurs de l’appareil doivent être familiarisés avec l’utilisation

de l’appareil, ses limites et ses restrictions associées. Le mode

d’emploi doit être lu et compris par toutes les personnes installant ou

utilisant cet appareil.

La propreté de cet appareil est essentielle à de bonnes conditions sa-

nitaires. Lire et suivre toutes les instructions relatives au nettoyage et

aux programmes visant à assurer l’innocuité des produits alimentaires.

NE PAS submerger l’appareil ou les brûleurs dans l’eau. Cet appareil

n’est pas approuvé pour supporter les jets d’eau. NE PAS orienter

de jet d’eau ou de vapeur directement sur cet appareil ou de ses

commandes. NE PAS éclabousser ni verser d’eau sur, dans ou par

dessus les commandes. NE PAS laver le comptoir entourant l’appareil

avec un jet d’eau. Les brûleurs mouillés doivent être complètement

séchés avant usage.

Les surfaces de cuisson deviennent très chaudes pendant l’usage.

Leur contact provoquera des brûlures graves.

Cet appareil doit être utilisé avec ses pieds de 10 cm (4 po.) de haut

correctement installés.

Ne pas utiliser cet appareil en présence d’une odeur de gaz. Fermer

tous les robinets à gaz et se rendre dans un lieu éloigné pour appeler

un technicien d’entretien agréé par Wells.

La partie technique du présent manuel, y compris tous les schémas

éclatés illustrant les pièces et/ou les procédures de réglage, est

destinée exclusivement à l’usage de techniciens qualifiés.

Toute procédure exigeant l’emploi d’outils doit être accomplie par un

technicien qualifié.

Le présent manuel est considéré être une pièce permanente de

l’appareil. Ce manuel et toutes les instructions, schémas, illustrations

de pièces éclatées, notices et étiquettes fournis doivent demeurer avec

l’appareil si ce dernier est revendu ou déménagé dans un autre local.

Cet appareil n’est conforme à la Norme 4 de la fondation nationale de

normalisation sanitaire des États-Unis (National Sanitation Foundation-

-NSF) que s’il est installé conformément aux Instructions relatives à

l’installation fournies avec l’appareil et si ce dernier est entretenu selon

les instructions du présent manuel.

Cet appareil est conforme aux spécifications ANSI Z.83.11 pour les

appareils à gaz utilisés dans les établissements préparant des

aliments.

Cet appareil est d’une conception certifiée pour le fonctionnement au

gaz par l’Association canadienne de normalisation (ACN/CSA).

AVERTISSEMENT!

DANGER D’INCENDIE

Toutes les opérations

d’entretien et de réparation

des composants servant à

l’alimentation et à la

combustion du gaz dans cet

appareil doivent être

effectuées par un technicien

qualifié et agréé pour la

maintenance des appareils

à gaz. L’entretien incorrect

des appareils à gaz peut

entraîner des incendies et

des explosions.

ATTENTION:

SURFACE CHAUDE

Les surfaces exposées

peuvent être chaudes au

toucher et peuvent

occasionner des brûlures.

Norme 4

INFORMATIONS CONCERNANT LES AGENCES

PRÉCAUTIONS & RENSEIGNEMENTS D’ORDRE GÉNÉRAL

FRANÇAIS

L'INSTALLATION

REMARQUE : NE PAS jeter le

carton ni les autres matériaux

d’emballage jusqu’à ce que

l’appareil ait été inspecté pour la

détection de vices cachés et ait

subi des tests de fonctionnement

satisfaisants. Consulter la

PROCÉDURE DE RÉCLAMA-

TION EN CAS DE DOMMAGES

DUS AU TRANSPORT imprimée

sur la face interne de la première

page de couverture du présent

manuel.

DANGER:

Danger pour la

santé

Cet appareil doit être situé dans

un local correctement aéré. Le

défaut d’assurance et de maintien

d’une aération convenable avec

mise à l’évent des gaz de

combustion peut entraîner des

dommages corporels graves ou

même la mort.

AVERTISSEMENT :

Danger d’incendie

Ne pas stocker

d’essence ou d'autres matériaux

combustibles ou

inflammables à proximité de cet

appareil. Toute flamme nue peut

provoquer l’inflammation de ces

matériaux. La zone où le grill est

installé doit être dépourvue de

tout matériau combustible ou

inflammable. Ceux-ci

comprennent, notamment, les

serpillères, les lavettes ou les

chiffons, la graisse, le papier

d’emballage et les cordons

d’alimentation électriques

NOTICE : La garantie du

fabricant concernant cet appareil

entre en vigueur exclusivement si

l’appareil est installé

conformément aux présentes

instructions, aux dispositions de

la réglementation et des codes

locaux, ou en l’absence de codes,

de la norme ANSI Z223.1 (édition

en vigueur) du code national

relatif au gaz combustible

(National Fuel Gas Code). Le

fabricant de ce grill décline toute

responsabilité en cas de

dommages corporels ou matériels

résultant du défaut d'application

des dispositions de la présente

notice.

DÉBALLAGE & INSPECTION

Sortir l’appareil du carton avec précaution. Enlever tous les films de

protection en plastique, les matériaux d’emballage et les accessoires

de l’appareil avant d'entamer toute procédure d'installation et de

connexion.

Lire attentivement toutes les instructions du présent manuel et de la

Notice-–Instructions relatives à l’installation, incluse avec l’appareil,

avant de commencer l’installation.

Lire et assimiler la signification de toutes les étiquettes et schémas

fixés sur l’appareil.

Vérifier que tous les composants et accessoires sont présents avant de

jeter les matériaux d'emballage. Ranger tous les accessoires dans un

lieu convenable pour les utiliser plus tard.

COMPOSANTS

Grille de cuisson

(-1230G, 1 pièce; -2430G, 2 pièce; -3630G, 3 pièce)

Brûleur avant

(-1230G, 1 pièce; -2430G, 2 pièce; -3630G, 3 pièce)

Brûleur arrière

(-1230G, 1 pièce; -2430G, 2 pièce; -3630G, 3 pièce)

Pieds réglables, (jeu de 4)

Plateau pour la graisse, 1 pour chaque

INSTALLATION

Installer l’appareil uniquement sur une surface solide, horizontale et

non combustible. Vérifier les conditions imposées par les codes locaux.

Les surfaces en ciment, en carreaux de céramique ou de marbre, ou

en métal sont recommandées. Le métal ou les carreaux de céramique

posés sur des matériaux combustibles peuvent

être incompatibles avec les dispositions du

code imposant des surfaces non combustibles.

Installer les pieds fournis avec l’appareil,

un pied à chaque coin de l’appareil, dans

les trous préparés. Vérifier que l’unité est

stable et repose bien SUR LES QUATRE

PIEDS. Les pieds étant réglables, les ajuster

selon les besoins pour que l’appareil soit

horizontal. Les quatre pieds doivent être

ajustés pour faire solidement contact avec

le comptoir afin d’éviter tout basculement.

Ménager des dégagements adéquats dans l’armoire pour les orifices

d’aération. Consulter la Notice—Intructions relatives à l’installation,

pour obtenir les dimensions de dégagement obligatoires. Conserver

les distances de dégagement nécessaires entre l’appareil et les

surfaces combustibles adjacentes.

L’appareil doit être installé dans un lieu où l’air est suffisamment

renouvelé pour assurer une combustion correcte et de telle manière

que le courant de l’air de combustion et d’aération ne soit pas obstrué .

Lorsqu’on utilise l’appareil avec un ventilateur d’extraction, il faut

prendre des précautions spéciales pour éviter toute interférence avec

le fonctionnement de l’appareil, tels que courants d’air et privation

d’air .

FIXATION PAR

VIS DANS LE

CADRE

TOURNER

POUR

RÉGLER

LA HAUTEUR

226 306627 OpManual for HDHP-Series Hot Plates

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Wells Food Warmer HDHP-2430G Manuel utilisateur

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