Whirlpool WFG775H0HZ Mode d'emploi

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THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at
www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USERINSTRUCTIONS
W11085354C
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Sealed Surface Burners ...............................................................6
Surface Grates .............................................................................7
Burner Size ...................................................................................7
Cookware .....................................................................................8
Home Canning .............................................................................8
OVEN USE ....................................................................................... 9
Electronic Oven Controls .............................................................9
Sabbath Mode............................................................................10
Keep Warm .................................................................................10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling........................................................................................12
Convection Baking and Roasting ..............................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................19
WARRANTY ..................................................................................20
2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
CAUTION:
Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
National Electrical
Code, ANSI/NFPA 70
. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges
Before Self-Cleaning the Oven Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
4
FEATURE GUIDE
These instructions cover several models. Your model may have some or all of the items listed. Refer to these instructions or the Frequently
Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, visit our website at
www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
CLOCK Clock
The clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press the Temp/Time up or down arrow keypad to set the hours. Press CLOCK to switch
to the minutes.
4. Press the Temp/Time up or down arrow keypad to set the minutes.
5. Press CLOCK or the Start keypad
LIGHT Oven cavity light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will come
on when the oven door is opened. The oven light will not come on during the Self-Cleaning cycle.
TIMER SET/
OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the Temp/Time up or down arrow keypad to set the length of time.
3. Press the Start keypad to begin the countdown. If enabled, end-of-cycle tones will sound
at end of countdown.
4. Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the
oven will turn off.
Start Cooking start
The Start keypad begins any oven function. If the Start keypad is not pressed within 10
seconds, a tone will sound and “Start” will blink until pressed or canceled. If the Start keypad
is not pressed within 30 seconds after pressing a keypad, the function is canceled and the
time of day is displayed.
Cancel Range function
The Cancel keypad stops any oven function except the Timer and Oven Control Lockout.
TEMP/TIME Temperature and
time adjust
The Temp/Time up or down arrow keypads are used to adjust time and temperature settings.
BAKE Baking and roasting
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad
5. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
5
Keypad Feature Instructions
FROZEN
BAKE
Prepackaged food
1. Position the food on a flat rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only one package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE MEAL or PIZZA.
3. Press the Temp/Time up or down arrow keypad to set the temperature as recommended
on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time up or down arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press the Start keypad. The range will calculate the best cook time and display the
adjusted bake time on the display.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep
will alert you to check the food’s doneness with at least 2 minutes remaining on the
timer. To add more time, press the Temp/Time up arrow keypad and then press the Start
keypad. The time entered is added to the remaining time.
7. Press the Start keypad to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the Temp/Time up arrow keypad and then press the Start keypad.
Unless more time is selected, the bake element turns off.
9. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
BROIL Broiling
1. Position the cookware in the oven, and then close the door.
2. Press BROIL.
3. Press the Temp/Time up or down arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
4. Press the Start keypad.
5. To change the temperature, repeat Step 3. Press the Start keypad
6. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
CONVECT
BAKE
Convection cooking
1. Press CONVECT BAKE.
2. Press the Temp/Time up or down arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2.
5. Press the Cancel keypad when finished.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad
until the desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3. Press the Start keypad.
4. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed. All
timers, including any active Cook Time or Timed Cook functions, will continue to count down.
DELAY START Delayed start
The Delay keypad is used to enter the starting time for an oven function with a delayed start.
Delay should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
6
COOKTOP USE
Electric igniters automatically light the surface burners when
control knobs are turned to Ignite.
Before setting a control knob, place filled cookware on the
grate. Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All surface burners will click. Only the burner with the control
knob turned to Ignite will produce a flame.
2. Turn knob to anywhere between High and Low.
Power Failure
In case of prolonged power failure, the surface burners can
be lit manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil,
and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame
is blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents, or any other material to enter
the burner ports.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
B
D
E
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
B
A
A. 1-1
1
/
2
" (2.5-3.8 cm)
B. Burner ports
Keypad Feature Instructions
CONTROL
LOCK
Oven and cooktop
control lockout
1. Check that the oven and cooktop are off.
2. Press and hold CONTROL LOCK for 3 seconds. A tone will sound and a lock icon will be
displayed.
3. Repeat to unlock. No keypads will function with the controls locked.
NOTE: The control lock cannot be activated or deactivated while the Hot Surface indicator
light is on. Wait for the Hot Surface indicator light to turn off before activating or deactivating
the control lock.
AQUALIFT
SELF CLEAN
Clean cycle
See the “Clean Cycle” section.
7
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach,
or rust removers.
1. Remove the burner cap from the burner base and clean
according to the “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Surface Grates
The grates must be properly positioned before cooking. In the
proper position, the grates should be flush and level. Improper
installation of the grates may result in chipping or scratching of
the cooktop.
To ensure proper positioning, align bumpers on grate bottom with
the indentations in the cooktop.
The surface grates interlock using the hook on one end of the
grate and the indent on the other. To remove the grates, lift the
rear of the left grate off the hook, and then lift the front of the right
grate off the hook and pull apart. To replace the grates, replace
the left grate first. Place the front indent of the right grate over the
hook of the left grate, and then lift the rear of the left grate and
place the indent over the hook on the right grate.
Although the burner grates are durable, they will gradually lose
their shine and/or discolor due to the high temperatures of the
gas flame.
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
Burner Size Recommended Use
Small
Low-heat cooking
Melting chocolate or butter
Medium
Multipurpose burner
Oval
Multipurpose burner
Extra-Large
Most powerful burner
For large cookware
A
B
A. Incorrect
B. Correct
A
B
A. Bumpers
B. Alignment indentations
A
B
A
A. Hook
B. Indent
X-Large
(most
powerful)
Oval
X-Large
(most
werful)po
8
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base, they can leave permanent marks on the
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of
aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
May leave aluminum residues which may
be diminished if cleaned immediately
after cooking.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch the
cooktop.
Ceramic or
ceramic glass
Follow manufacturer’s instructions.
Heats slowly but unevenly.
Ideal results on low-to-medium heat
settings.
May scratch the cooktop.
Cookware Characteristics
Copper
Heats very quickly and evenly.
May leave copper residues which may be
diminished if cleaned immediately after
cooking.
Can leave a permanent stain or bond to
the cooktop if overheated.
Earthenware
Follow manufacturer’s instructions.
Use on low heat settings.
May scratch the cooktop.
Porcelain
enamel on steel
or cast iron
See stainless steel or cast iron.
Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Stainless steel
Heats quickly but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.
For best results, the cookware should be centered above the
burner with the bottom sitting level on the grate. The flame should
be adjusted so that it does not extend up the sides of the pan.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
Do not place canner on two surface burners at the same time.
For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
1
2
3
4
5
6
7
8
9
1 0
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
9
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss.
Press the Cancel keypad to clear. When the oven is not in use, the
time of day is displayed.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but it can be changed to
Celsius.
To change: Press and hold the Temp/Time up arrow keypad for
5 seconds. “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press the Cancel keypad.
Keypress Tones
Activates or turns off the tones when a keypad is pressed.
To change: Press and hold LIGHT for 5 seconds. Repeat to
change back.
To exit mode, press the Cancel keypad.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with a 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
To change: Press the Cancel keypad, the Cancel keypad, the
Temp/Time up arrow keypad, and TIMER SET/OFF. Repeat to
change back and end Demo mode.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One Tone
Valid keypad press
Oven is preheated (long tone)
Function has been entered
Reminder, repeating each minute after the end-of-cycle tones
Three Tones
Invalid keypad press
Four Tones
End of cycle
Use Settings to change the tone settings.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press and hold the Temp/Time down arrow keypad for 5
seconds until the oven display shows the current setting, for
example “0°F CAL” or “00.”
2. Press the Temp/Time up or down arrow keypad to increase
or to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
3. Press the Start keypad
10
Sabbath Mode
The Sabbath mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven
on for only part of the Sabbath. The Oven Control Lockout feature
(if present) will be disabled during the Sabbath. After the Sabbath
mode is set, no tones will sound, the display will not show the
temperature, the Kitchen Timer mode will be canceled (if active),
and only the following keypads will function:
Temp/Time up or down arrow keypad
Cancel
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
When power is restored after a power failure, the oven will return
to Sabbath mode and remain Sabbath compliant with the bake
elements off until the Cancel keypad is pressed.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
Before entering the Sabbath mode, it must be decided if the oven
light is to be on or off for the entire Sabbath mode period. If the
light is on when entering Sabbath mode, it will remain on for the
entire time Sabbath mode is in use. If the light is off when entering
Sabbath mode, it will remain off for the entire time Sabbath mode
is in use. Opening the oven door or pressing LIGHT will not affect
the oven light once Sabbath mode has been entered.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath mode by pressing the Temp/Time up or down
arrow keypad. The oven temperature will change 25°F (14°C) each
time the Temp/Time up or down arrow keypads are pressed. The
display will not change, and there will be no sounds during this
adjustment.
To Bake Using Sabbath Mode:
1. Press BAKE.
2. To change the temperature, press the Temp/Time up or down
arrow keypad.
3. Press the Start keypad.
4. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will
flash in the display.
5. Press the Start keypad while “SAb” is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop flashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant.
Pressing the Cancel keypad at any time cancels the cooking cycle
and returns the oven to the normal cooking mode (not Sabbath
compliant).
To set a Timed Bake using Sabbath mode
(on some models):
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the Temp/Time up or down arrow keypad to enter a
cook time length.
5. Press the Start keypad.
6. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will
flash in the display.
7. Press the Start keypad while “SAb” is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop flashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The Bake, On,
and Cook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
To set a Delayed Timed Bake using Sabbath mode
(on some models):
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the Temp/Time up or down arrow keypad to enter a
cook time length.
5. Press DELAY START. The Delay indicator light will light up.
6. Press the Temp/Time up or down arrow keypad to enter a start
time.
7. Press the Start keypad.
8. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will
flash in the display.
9. Press the Start keypad while “SAb” is flashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop flashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The On and Delay
indicator lights will be displayed.
When the start time is reached, the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
Keep Warm
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press KEEP WARM.
2. Press Temp/Time up or down arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press the Start keypad.
4. Place food in the oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
11
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts
as a guide.
The oven has seven positions for a flat rack, as shown in the
previous illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles
2 Roasted meats
1 Large roasts or poultry
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position 7. Preheat the oven for 5
minutes. Side 1 should cook for approximately 4 to 5 minutes.
Side 2 should cook for approximately 4
1
/
2
to 5
1
/
2
minutes. Expect a
moderate degree of smoke when broiling.
* If your model has a Max Capacity Oven Rack, the recessed
ends must be placed in the rack position above the desired
position of the food. See the following illustration.
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Multiple Rack Cooking
Two-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
Two-rack (convection): Use rack positions 2 and 5 or 3 and 6.
Three-rack (convection): Use rack positions 2 and 7 and a Max
Capacity Oven Rack in rack position 5.
7
6
5
4
3
2
1
A
B
A. Ends of rack in position 3
B. Food in position 2
12
Baking Cookies and Layer Cakes on Two Racks
Baking Layer Cakes
For best results when baking cakes on two racks, use the Bake
function, a flat rack in rack position 5, and a flat rack in rack
position 2. If you do not have two flat racks, use a Max Capacity
Oven Rack in rack position 6. Place the cakes on the racks, as
shown. Keep at least 3" (7.6 cm) of space between the front of the
racks and the front cakes.
Baking Cookies
For best results when baking cookies on two racks, use the
Convection Bake function, a flat rack in rack position 5, and a flat
rack in rack position 2.
If you do not have two flat racks, use a flat rack in rack position 2
and a Max Capacity Oven Rack in rack position 6.
If you do not have Convection Bake, use the standard Bake
function.
Oven Vent
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper, or other items that could melt
or burn near the oven vent.
Baking and Roasting
Temperature Management System
The temperature management system electronically regulates the
oven heat levels during preheat and bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements cycle on and off in intervals. The bake element will glow
red when cycling on; the broil element will not. This feature is
automatically activated when the oven is in use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat and food may be
placed in the oven immediately, unless preheat is recommended in
the recipe.
Preheating
When the Start keypad is pressed, the oven will begin preheating.
Once 100ºF (38ºC) is reached, the display temperature will
increase as the actual temperature of the oven increases. When
the preheat temperature is reached, a tone will sound and the
selected temperature will appear on the display.
The time to preheat the oven to 350°F (175°C) will be
approximately 10-15 minutes depending upon the model.
Frozen Bake™
Frozen Bake™ Technology automatically adjusts the
manufacturer’s bake time by combining preheating and baking,
to deliver great packaged frozen food results without the wait.
There are six programmed food options to choose from: Pizza,
Lasagna, Nuggets, Fries, Pie, and Meal. The Frozen Bake™
cycles have been customized to work only with these foods.
When using Frozen Bake™ Technology, it is important that you
follow all manufacturer’s instructions including venting, covering,
stirring or placing on a baking sheet to ensure a good result. When
cooking frozen meals, only cook items that provide instructions
for cooking in a conventional oven. Place your dish in the center
of the rack and select one of the rack positions recommended for
Frozen Bake in the “Positioning Racks and Bakeware” section and
bake only one package or pan at a time. Use the temperature and
maximum bake time from the package.
A tone will alert you to check the food for doneness before the
cook time is complete and again at the end of the cook time. The
display will prompt you to add additional cook time if needed.
Broiling
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, then place it in the center of the oven rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking is. Thicker cuts and unevenly shaped pieces of meat,
fish, and poultry may cook better at lower broil settings. Use rack
6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the “Accessories” section for more
information.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
A
A. Oven vent
13
Convection Baking and Roasting
(on some models)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture, and yielding
crustier breads.
With convection cooking, most foods can be cooked at a
temperature 25°F (15°C) lower than in a standard thermal oven
and cooking time can be shortened by up to 30%.
During convection baking or roasting, the bake and broil elements
cycle on and off in intervals to maintain the oven temperature,
while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting
the fan will turn off immediately. It will come back on when the
oven door is closed.
NOTE: The convection fan will turn on approximately 5 minutes
into any convection cycle.
Cook Time
(on some models)
To Set a Timed Cook:
1. Press BAKE. The Bake indicator light will light up.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press COOK TIME. The Cook Time indicator light will light up.
4. Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5. Press the Start keypad. The display will count down the time.
When the time ends, the oven will shut off automatically.
6. Press the Cancel keypad to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time
of day. See the “Clock” keypad feature in the “Feature Guide”
section.
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3. Press COOK TIME. The Cook Time indicator light will light up.
4. Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5. Press DELAY START. The Delay Oven indicator light will
light up.
6. Press the Temp/Time up or down arrow keypad to enter the
time of day to start.
7. Press the Start keypad.
When the start time is reached, the oven will automatically
turn on. The Temperature and/or Cook Time settings can be
changed anytime after the oven turns on by repeating steps
2-4 and pressing the Start keypad. To change to a different
delay time, cancel the features and repeat steps 1-7. When the
set cook time ends, the oven will shut off automatically.
8. Press the Cancel keypad to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
14
RANGE CARE
Clean Cycle
AquaLift
®
Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven
in less than 1 hour. This new cleaning technology is a low-heat,
odor-free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), “HOT” will appear
in the display and the Clean cycle will not be activated until the
oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity,
and wipe excess soil. Use a plastic scraper to remove
easily removed soils.
2. Pour 1
3
/
4
cups (14 oz [414 mL]) of distilled or filtered water
onto the bottom of the empty oven, and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.Press CLEAN and then the
Start keypad on the oven control panel.
3. Allow 40 minutes for cleaning and cooldown. A beep will
sound when the Clean cycle is complete.
4. Press the Cancel keypad at the end of the cycle. Cancel may
be pressed at any time to stop the Clean cycle.
5. Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial 1
3
/
4
cups (14 oz [414 mL]) of water will remain
in the oven after the cycle is completed. If additional soils
remain, leave a small amount of water in the oven bottom
to assist with the cleaning.
6. If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
may cause permanent damage to the porcelain surface of the
oven interior.
NOTES:
The range should be level to ensure that the entire surface
of the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
For best results, use distilled or filtered water. Tap water
may leave mineral deposits on the oven bottom.
Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
Nonabrasive scrub sponges or eraser-style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door, and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
Run an additional Clean cycle for stubborn soils.
affresh
®
Kitchen Appliance Cleaner and affresh
®
Cooktop
Cleaner may be used to clean the oven bottom, walls, and
door when the oven has finished the cycle and returned to
room temperature. If affresh
®
Cooktop Cleaner is used, it
is recommended to wipe out the cavity with distilled water
as well. Refer to the “Accessories” section for information
on ordering.
Additional AquaLift
®
Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. See
the “Accessories” section for more information.
For assistance with AquaLift
®
Technology, call 1-877-258-0808
in the U.S.A. or 1-800-807-6777 in Canada, or visit our website
at http://whirlpoolcorp.com/aqualift.
15
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. For additional information, you can visit our
website at www.whirlpool.com.
Soap, water, and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner, or nonabrasive
scrubbing pad:
Gently clean around the model/serial/rating plate
because scrubbing may remove numbers.
affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh
®
Stainless Steel Cleaner Part Number W10355016
(not included):
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia, or sodium hydroxide (lye) because the paint surface
may stain.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and caps
are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against
each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly
abrasive cleanser:
Clean as soon as cooktop, grates, and caps are cool.
Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should
be soaked or scrubbed before going into a dishwasher.
Although the burner grates are durable, they may lose
their shine and/or discolor when washed in a dishwasher.
SURFACE BURNERS
Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and caps
are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against
each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Clean cycle.
Do not clean in dishwasher.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates, burners, and caps are cool.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs,
make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive
paper towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly
on panel.
affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
OVEN RACKS
Cleaning Method:
Steel-wool pad
For racks that have discolored and are harder to slide,
a light coating of vegetable oil applied to the rack guides
will help them slide.
STORAGE DRAWER (on some models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
Mild detergent
OVEN CAVITY
Use AquaLift
®
Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result.
Cleaning Method:
Clean cycle:
See the “Clean Cycle” section.
16
TROUBLESHOOTING
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service
call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit producthelp.whirlpool.com.
In Canada, visit www.whirlpool.ca.
Contact us by mail with any questions or concerns at the address below:
In the U.S.A.:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
In Canada:
Whirlpool Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Problem Possible Causes Solutions
Nothing will
operate
Power supply cord is unplugged. Plug into a grounded 3 prong outlet.
Energy Save is active,
and the display is blank.
Press any keypad on the control to display the time of day. See the
“Electronic Oven Controls” section for more information.
Household fuse is blown or
a circuit breaker is tripped.
Replace the fuse or reset the circuit breaker. If the problem continues,
call an electrician.
Main or regulator gas shut-off valve
is in the Off position.
See the Installation Instructions.
The range is improperly
connected to the gas supply.
Contact a trained repair specialist or see the Installation Instructions.
Surface
burners will not
operate
The control knob is not set correctly. Push in knob before turning to a setting.
Air in the gas lines. If this is the first time the surface burners have been used, turn on any
one of the surface burner knobs to release air from the gas lines.
Clogged burner ports. See the “Sealed Surface Burners” section.
Surface burner
flames are
uneven, yellow
and/or noisy
Clogged burner ports. See the “Sealed Surface Burners” section.
Burner caps positioned improperly. See the “Sealed Surface Burners” section.
Range converted improperly. If propane gas is being used, contact a service technician.
Excessive
heat around
cookware on
cooktop
Cookware and flame are not matched. The cookware should be centered above the burner with the bottom
sitting level on the grate. The flame should be adjusted so that it does
not extend up the sides of the pan.
Cooktop
cooking results
not what
expected
Improper cookware. Ideal cookware should have a flat bottom, straight sides, and a well-
fitting lid, and the material should be of a medium-to-heavy thickness.
Control knob set to incorrect heat level. See the “Cooktop Use” section.
Range is not level. Level the range. See the Installation Instructions.
17
Problem Possible Causes Solutions
Oven will not
operate
Air in the gas lines. If this is the first time the oven has been used, turn on any one of the
surface burner knobs to release air from the gas lines.
Delay Start is set. See the “Electronic Oven Controls” section.
Control lock is on Press and hold CONTROL LOCK for 3 seconds to unlock.
Control is in Demo mode. Demo mode will deactivate all oven elements. See “Demo Mode” in the
“Electronic Oven Controls” section.
Electronic oven control set incorrectly See the “Electronic Oven Controls” section.
Oven burner
flames are
yellow or noisy
Range converted improperly. If propane gas is being used, contact a service technician.
Oven
temperature
too high or too
low
Oven temperature needs adjustment. See “Oven Temperature Control” in the “Electronic Oven Controls”
section.
Convection fan
not working
The convection cycle is in the first
5 minutes of operation.
This is normal. The convection fan will start running approximately
5 minutes into the cycle.
Oven door is open. If the oven door is opened during convention cooking, the fan will turn
off immediately. It will come back on when the oven door is closed.
Display shows
messages
Power failure (display shows flashing
time).
Clear the display. On some models, reset the clock, if needed. See the
“Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter followed
by number).
Depending on your model, press CANCEL to clear the display. See
“Control Display” in the “Electronic Oven Controls” section. If it
reappears, call for service. See the “Warranty” section for contact
information.
Start needs to be pressed so a cycle can
begin.
See the Start keypad feature in the “Feature Guide” section.
Range is in Sabbath mode
(display shows “SAb”).
Press the Cancel keypad to exit Sabbath mode.
Clean cycle did
not work on all
spills
Several cooking cycles between Clean
cycles or spills on oven walls and doors.
Run additional Clean cycles. Use the AquaLift
®
Technology Cleaning
Kit. affresh
®
Kitchen and Appliance Cleaner or affresh
®
Cooktop Cleaner
can be used for stubborn soils. See the “Accessories” section for more
information.
Mineral
deposits are
left on the oven
bottom after
the Clean cycle
Tap water was used in the Clean cycle. Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth
dampened with water to thoroughly remove any vinegar residue.
Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the
Clean cycle. Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth
dampened with water to thoroughly remove any vinegar residue.
18
Noises
Problem Possible Causes Solutions
Surface burner making
popping noises
Wet burner. Allow it to dry.
Gas range noises during
Bake and Broil operations
The following are some normal
sounds with the explanations.
These sounds are normal operational noises that can be heard each
time the Bake or Broil burner ignites during the cycle.
Pop Gas valve is opening or cycling on and will make a single pop when
it snaps open from the solenoid. It sounds similar to a suction cup
being pulled off of a piece of glass.
This is normal.
Click The igniters will click several times until the flame is detected. These
are short clicking sounds like tapping a nail onto a piece of glass.
This is normal.
Convection fan relay is cycling on and off (on some models). This is normal.
Woosh or poof Bake or Broil burner is igniting. This is normal.
Oven burner flames are
yellow or noisy
Range converted improperly. If propane gas is being used,
contact a service technician.
Problem Possible Causes Solutions
Oven cooking
results not
what expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment. See “Oven Temperature Control” in the “Electronic Oven Controls”
section.
Oven was not preheated. See the “Baking and Roasting” section.
Racks were positioned improperly. See the “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See the “Positioning Racks and Bakeware” section.
Darker browning of food caused by dull or
dark bakeware.
Lower oven temperature 25°F (15°C) or move rack to a higher position in
the oven.
Lighter browning of food caused by shiny
or light-colored bakeware.
Move rack to a lower position in the oven.
Batter distributed unevenly in pan. Check that batter is level in the pan.
Incorrect length of cooking time was used. Adjust cooking time.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking. Oven peeking releases oven heat and can result in longer cooking times.
Rack is too close to bake burner, making
baked items too brown on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking
temperature.
19
ACCESSORIES
For accessories in the U.S.A., you can visit our website at www.whirlpool.com. In Canada, visit our website at www.whirlpool.ca.
If you have any problems or questions, call Whirlpool Corporation Connected Appliances at 1-866-333-4591.
Complete Cooktop Cleaner Kit
(ceramic glass models)
(includes cleaner, protectant, protectant
applicator, scraper, and cleaner pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh
®
Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part Number W10355049
affresh
®
Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh
®
Kitchen and Appliance
Cleaner
Order Part Number W10355010
AquaLift
®
Oven Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Canning Unit Kit
(coil models)
Order Part Number 242905
Gourmet Griddle
Order Part Number W10432539
Standard Flat Oven Rack
Order Part Number W10551060
Split Oven Rack
Order Part Number 4396927
Max Capacity Oven Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting
Rack
Order Part Number W10123240
Trim Assembly
5/8" (17 mm) White – Order Part Number
W10675027
5/8" (17 mm) Black – Order Part Number
W10675026
5/8" (17 mm) Stainless Steel – Order Part
Number W10675028
1
1
/
8
" (2.9 cm) White – Order Part Number
W10731885
1
1
/
8
" (2.9 cm) Black – Order Part Number
W10731886
1
1
/
8
" (2.9 cm) Stainless Steel – Order Part
Number W10731887
Backsplash Assembly
White – Order Part Number W10655448
Black – Order Part Number W10655449
Stainless Steel – Order Part Number
W10655450
Grill Kit
Order Part Number W10432545
20
11/14
IF YOU NEED SERVICE:
1. Before contacting us to arrange service, please determine whether your product requires repair. Some
questions can be addressed without service. Please take a few minutes to review the Troubleshooting or
Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional
resources, or visit www.whirlpool.com/product_help.
2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S. and
Canada, direct all requests for warranty service to:
Whirlpool Customer eXperience Center
In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.
If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.
WHIRLPOOL
®
MAJOR APPLIANCE
LIMITED WARRANTY
ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call the
Customer eXperience Center:
Name, address and telephone number
Model number and serial number
A clear, detailed description of the problem
Proof of purchase including dealer or retailer name and address
ONE YEAR LIMITED WARRANTY
WHAT IS COVERED WHAT IS NOT COVERED
For one year from the date of purchase,
when this major appliance is installed,
operated and maintained according to
instructions attached to or furnished
with the product, Whirlpool Corporation
or Whirlpool Canada LP (hereafter
“Whirlpool”) will pay for Factory
Specified Replacement Parts and repair
labor to correct defects in materials or
workmanship that existed when this
major appliance was purchased, or at
its sole discretion replace the product.
In the event of product replacement,
your appliance will be warranted for
the remaining term of the original unit’s
warranty period.
YOUR SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT
REPAIR AS PROVIDED HEREIN.
Service must be provided by a
Whirlpool designated service company.
This limited warranty is valid only in
the United States or Canada and
applies only when the major appliance
is used in the country in which it was
purchased. This limited warranty is
effective from the date of original
consumer purchase. Proof of original
purchase date is required to obtain
service under this limited warranty.
1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or
installation instructions.
2. In-home instruction on how to use your product.
3. Service to correct improper product maintenance or installation, installation not in accordance with
electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses
or water inlet hoses).
4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation solutions, etc.).
5. Defects or damage caused by the use of non-genuine Whirlpool parts or accessories.
6. Conversion of products from natural gas or L.P. gas.
7. Damage from accident, misuse, abuse, fire, floods, acts of God or use with products not approved by
Whirlpool.
8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service,
alteration or modification of the appliance.
9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance finishes
unless such damage results from defects in materials and workmanship and is reported to Whirlpool
within 30 days.
10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including
but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.
11. Food or medicine loss due to product failure.
12. Pick-up or delivery. This product is intended for in-home repair.
13. Travel or transportation expenses for service in remote locations where an authorized Whirlpool
servicer is not available.
14. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim, decorative panels,
flooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or
replacement of the product.
15. Service or parts for appliances with original model/serial numbers removed, altered or not easily
determined.
The cost of repair or replacement under these excluded circumstances shall be borne by
the customer.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow
limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific
legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations
contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you
should ask Whirlpool or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. WHIRLPOOL
SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of
incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you
also may have other rights that vary from state to state or province to province.
www.whirlpool.com/product_help
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Whirlpool WFG775H0HZ Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi
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