Hamilton Beach 70585 Mode d'emploi

Stack & Snap™ Duo

Food Processor

Robot culinaire

Stack & Snap

MC

Duo

Procesador de

alimentos Stack

& Snap™ Duo

English ...................... 2

Français ................... 19

Español ................... 36

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

hamiltonbeach.com

For recipes, tips and product

information.

hamiltonbeach.ca

Pour des recettes, des conseils et

des renseignements sur le produit.

hamiltonbeach.com.mx

Para recetas, consejos, y información

del producto.

ENTER TO WIN $100

TO SPEND ON WEBSITE

Scan code or visit:

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PARTICIPEZ POUR COURIR LA CHANCE DE

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Escanee el código o visite

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Open to US customers only • Ce concours

s’adresse aux clients des États-Unis seulement

• Este concurso está disponible sólo a clientes

de los Estados Unidos

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

2

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons with

reduced physical, sensory, or mental capabilities, or lack of

experience and knowledge, unless they are closely supervised

and instructed concerning use of the appliance by a person

responsible for their safety.

3. This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

4. Close supervision is necessary when any appliance is used

near children. Children should be supervised to ensure that

they do not play with the appliance.

5. To protect against risk of electrical shock, do not put cord,

plug, base, or motor in water or other liquid.

6. Turn the appliance OFF ( ), then unplug from outlet when

not in use, before putting on or taking off parts, and before

cleaning. To unplug, grasp the plug and pull from the outlet.

Never pull from the power cord.

7. Avoid contacting moving parts. Keep fingers out of feed chute.

8. Keep hands and utensils away from moving blade and disc

while processing food to reduce the risk of severe personal

injury and/or damage to the food processor. A rubber scraper

may be used but must be used ONLY when the food processor

is not running.

9. Blades are sharp. Handle cutting blades carefully when

inserting or removing, emptying the bowl, and during

cleaning. Store out of reach of children.

10. To reduce the risk of injury, be sure to insert or remove blade

and disc using hubs provided for this purpose. Use caution

when removing blade and disc from the bowl, when emptying

the bowl, and when cleaning.

11. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Contact Customer Service for information on examination,

repair, or adjustment as set forth in the Limited Warranty.

12. The use of attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock, or

injury.

13. Do not use your food processor if any part is broken.

14. Do not use outdoors.

15. Do not let cord hang over edge of table or counter or touch

hot surfaces, including stove.

16. Do not place on or near a hot gas or electric burner, or in a

heated oven.

17. Check that the appliance is OFF ( ) before plugging cord into

wall outlet. To disconnect, turn the control to OFF ( ); then

remove plug from wall outlet. To unplug, grasp the plug and

pull from the outlet. Never pull from the power cord.

18. Be sure to turn switch to OFF ( ) position after each use.

Always use the pushers to clear the feed chute. When

this method is not possible, unplug cord from outlet and

disassemble unit to remove the remaining food.

19. Be certain lid is securely locked in place before operating

appliance.

20. Never feed food into feed chute by hand. Always use the food

pushers.

21. Do not attempt to defeat any interlock mechanism.

22. To reduce the risk of injury, never place cutting blade or disc

on base without first putting bowl properly in place.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

3

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

w WARNING

Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a longer

cord. If a longer cord is necessary, an approved extension cord

may be used. The electrical rating of the extension cord must be

equal to or greater than the rating of the appliance. Care must be

taken to arrange the extension cord so that it will not drape over

the countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

To avoid an electrical circuit overload, do not use another

high-wattage appliance on the same circuit with this appliance.

23. Make sure the blade or disc has come to a full stop before

removing lid.

24. Do not use appliance for other than intended purpose.

25. The appliance is not intended for commercial, professional,

or industrial use. It is designed and built exclusively for

household use only.

26. Never use appliance for a longer period or with a larger

amount of ingredients other than that recommended by

appliance manufacturer.

27. Be careful if hot liquid is poured into the food processor bowl

as it can be ejected out of the appliance due to a sudden

steaming.

28. Do not fill the bowl above the marked maximum fill line (or

rated capacity) to avoid risk of injury due to damage to the

cover or bowl.

29. CAUTION! In order to avoid a hazard due to inadvertent

resetting of the thermal cut-out, this appliance must not be

supplied through an external switching device, such as a

timer, or connected to a circuit that is regularly switched on

and off by the utility.

30. The maximum rating of this unit is based on using the dough

blade. Using the slicing/shredding disc may draw significantly

less power.

4

1

12

13

Before rst use: Unpack Food Processor and remove protective

covers from the Blades and Disc. Handle Blades and Disc

carefully; they are very sharp. Wash all parts except Base in hot,

soapy water. Rinse; then dry.

9

4

3

10

14

7

Parts and Features

To order parts, visit:

hamiltonbeach.com/parts

6

1 Large Food Pusher

2 FEED CHUTE MAX FILL Line

3 Lid

4 Lid Latches

5 MAX FILL Line (small bowl)

6 Small Bowl with Tabs

7 Large Bowl

8 Feed Chute

9 Small Food Pusher

10 Pour Spout

11 MAX Fill Line (large bowl)

12 Nonremovable Motor Shaft

13 Base

14 Control Panel

2

5

8

11

5

Plastic Dough Blade

Use with Large Bowl

Knead dough recipes that call for up to

4 cups of flour.

Tall Stainless Steel Chopping Blade

Use with Large Bowl

Chop, mince, mix or puree large amounts of food.

Reversible Slicing/Shredding Disc

Use with Large Bowl

SHRED or SLICE is stamped on one side of

disc to slice or shred a variety of food such as

cheese, carrots, cabbage, tomatoes, potatoes or

cucumbers.

Control Panel

Parts and Features (cont.)

Short Stainless Steel Chopping Blade

Use with Small Bowl

Chop, mince, mix or puree small amounts of food.

6

1. Place Large Bowl on Base.

Carefully slide Tall Blade down

onto Motor Shaft.

2. Add food to Bowl. Place Lid

on Bowl, aligning Pour Spout

on Lid with Pour Spout on

Bowl. Push Lid Latches down

until they snap into place.

NOTE: Food Processor will

not work unless Latches are

locked. Do not force Latches

to close.

4. Plug into outlet. Press desired

function button.

NOTES:

• The PUREE/KNEAD button

is recommended for most

recipes using Chopping

Blade or Dough Blade.

• When chopping foods, use

Pulse to Chop button and

check progress frequently

for best results.

3. Place Food Pushers in Feed

Chute.

NOTE: Food Processor will

not operate until Large Food

Pusher engages the protective

interlock. Do not add food

above FEED CHUTE MAX FILL

Line.

w WARNING

Laceration Hazard.

Always use food pusher to feed

food into the chute. Never push

food through chute with hands or

other objects.

w WARNING

Laceration Hazard.

Handle blade carefully; it is very sharp. Make sure unit is turned OFF ( ) and is unplugged.

NOTE: Operate using only one blade or disc at a time.

How to Use Tall Stainless Steel Chopping Blade

7

5. When finished, press OFF ( ).

Unplug.

6. Lift up on Lid Latches to

remove Lid.

7. Carefully pull up on Tall

Blade to remove from Motor

Shaft. Lift Bowl straight up to

remove food.

w WARNING

Laceration Hazard. Always unplug unit before removing lid.

How to Use Tall Stainless Steel Chopping Blade (cont.)

8

How to Use Reversible Slicing/

Shredding Disc

1. Place Large Bowl on Base.

Make sure protective cover

has been removed from

Disc to prevent damage and

scratches to Large Bowl.

Carefully, insert fingers into

two finger holes in Disc

and place onto Motor Shaft

with desired function facing

up. (“SLICE” or “SHRED” is

stamped on one side of the

disc).

2. Place Lid on Bowl, making

sure to align Pour Spout on

Lid with Pour Spout on Bowl.

Push Lid Latches down and in

until they snap into place.

NOTE: Food Processor will

not work unless Latches are

locked. Do not force Latches

to close.

4. For larger foods: Push large

foods using Large and Small

Food Pushers together.

NOTE: Food Processor will

not operate until Large Food

Pusher engages the protective

interlock. For safety, unit will

not operate until Large Food

Pusher is inserted to FEED

CHUTE MAX FILL Line. Do not

add food above the MAX Fill

Line.

3. For smaller, thinner foods: Put

Large Food Pusher into place.

Place food into smaller open

tube and use Small Food

Pusher to push food in.

NOTE: Soft cheese like

mozzarella should be placed

in the freezer for 30 minutes

prior to processing to

ensure it is firm enough for

shredding.

w WARNING

Laceration Hazard.

Handle blade carefully; it is very sharp.

Make sure unit is turned OFF ( ) and

is unplugged.

NOTE: Operate using only one blade

or disc at a time.

w WARNING

Laceration Hazard.

Always use food pusher to feed

food into the chute. Never push food

through chute with hands or other

objects.

9

How to Use Reversible Slicing/Shredding Disc (cont.)

5. Plug into outlet. Press desired

function button.

6. When finished, press OFF ( ).

Unplug.

w WARNING

Laceration

Hazard. Always unplug unit

before removing lid.

8. Carefully, insert fingers into

two finger holes on Disc and

pull up to remove from Motor

Shaft.

7. Lift up on Lid Latches and

remove Lid.

9. Lift Bowl straight up and

remove food.

10

How to Use Plastic Dough Blade

1. Place Large Bowl on Base. Slide

Dough Blade straight down onto

Motor Shaft and add dry ingredients.

2. Place Lid on Large Bowl and push Lid

Latches down until they snap in place.

NOTE: Food Processor will not work

unless Latches on Bowl are locked

and Food Pusher is in place.

3. Plug into outlet. Press PUREE/KNEAD

button.

4. Add liquid slowly through two small

holes at bottom of Small Food

Pusher, and follow recipe.

5. When finished, press OFF ( ) and unplug.

6. Lift up Lid Latches to remove Lid.

Lift straight up on Dough Blade and

remove food.

NOTE: Operate using only one

Blade or Disc at a time.

11

How to use Short Stainless Steel

Chopping Blade

1. Place Large Bowl on Base.

2. Place Small Bowl into Large

Bowl over Motor Shaft.

Carefully slide Short Blade

down onto Motor Shaft.

4. Place Food Pushers in Feed

Chute.

NOTE: Food Processor will

not operate until Large Food

Pusher engages the protective

interlock. Do not add food

above FEED CHUTE MAX FILL

Line.

w WARNING

Laceration

Hazard.

Always use food

pusher to feed food into the

chute. Never push food through

chute with hands or other

objects.

3. Add food to Small Bowl. Place

Lid on Bowl, aligning Pour

Spout on Lid with Pour Spout

on Bowl. Push Lid Latches

down until they snap into place.

NOTE: Food Processor will not

work unless Latches are locked.

Do not force Latches to close

.

12

• For a more uniform consistency, start with pieces of food that are similar

in size. Cut food into 1-inch (2.5 cm) pieces before processing with

Stainless Steel Chopping Blade and leave room in Bowl for the food to be

tossed around.

• This Food Processor is excellent to chop, mix, slice, or shred most foods.

However, to maintain peak performance, do not use your Food Processor

for the following: grinding grain, coffee beans, or spices; slicing frozen

meats; or crushing ice.

• When chopping foods, pulsing on and off will produce the best results.

• Operating time will depend on quantity of food being processed. Most

foods can be sliced, chopped, or shredded in seconds. If unit is operated

continuously for an extended period of time, let the Food Processor rest

about 4 minutes before continuing.

• Do not purée or mash starchy vegetables like potatoes as they are easily

overprocessed and will become gummy.

• To slice or shred cheese, use only firm cheese like Cheddar or Swiss that

has been chilled for at least 30 minutes. Cheese should be processed

immediately after being removed from the refrigerator. Soft cheese

like mozzarella should be placed in the freezer for 30 minutes prior to

processing to ensure it is firm enough for shredding.

• The Reversible Slicing/Shredding Disc has a slicing blade on one side and

shredding teeth on the other. The name stamped on the Blade, facing up,

is the function selected. Place on Motor Shaft with desired cutting edge

facing up.

• To julienne vegetables, slice and then remove from Bowl. Restack the

vegetables. Pack into Feed Chute with slices vertical. Slice again to make

matchstick-cut vegetables.

• When using Dough Blade, use with recipes calling for up to 4 cups of flour.

Kneading with a food processor creates heat, so start with cooler water

than normally called for.

5. Plug into outlet. Press desired

function button.

How to use Short Stainless Steel Chopping Blade (cont.)

6. When finished, press OFF ( ).

Unplug.

7. Lift up on Lid Latches to

remove Lid.

Tips and Techniques

8. Carefully pull up on Short

Blade to remove from Motor

Shaft. Lift Small Bowl straight

up using tabs on the inside of

the Bowl and remove food.

13

Processing Charts

Disc attachments are reversible and labeled. The stamped

label should face up for the desired function. When using disc

attachments, do not process past the MAX Fill Line on the Bowl.

Small Bowl is only for chopping & puréeing and should be used

with Short Chopping Blade; Large Bowl is for slicing, shredding,

chopping and puréeing; use with Tall Chopping Blade.

ATTACHMENT FOODS

Stainless Steel Chopping Blade

• Use Tall Blade with Large

Bowl

• Use Short Blade with Small

Bowl

Chop: nuts, meat, garlic, onions, peppers,

cauliflower, celery, herbs, bread (for crumbs),

crackers

Mince/Purée: vegetables, fruit, nuts

Mix: salad dressings

Purée: soups, sauces

Grate: cheese, such as Parmesan (chilled)

Slicing Disc

(SLICE side facing UP)

Cucumbers, apples, mushrooms, carrots,

potatoes, cabbage, tomatoes, pepperoni,

peppers, radishes, firm cheeses (chilled)

Shredding Disc

(SHRED side facing UP)

Cabbage, potatoes, carrots, cheese (chilled),

zucchini

Plastic Dough Blade

Bread, Cookies, Pie Crust, Pizza Dough

FOOD

MAXIMUM

AMOUNT

LARGE BOWL

MAXIMUM

AMOUNT

SMALL BOWL

Fruits and Vegetables 5 cups (1.2 kg) (cut in

1" [2.5 cm] cubes)

3 cups (0.75 kg) (cut in

1" [2.5 cm] cubes)

Meats 2 lbs. (910 g) (cut in 1"

[2.5 cm] cubes)

1 lb. (455 g) (cut in 1"

[2.5 cm] cubes)

Parmesan or Romano 15 ounces (425 g)

(cut

in 1

"

[2.5 cm] cubes)

8 ounces (225 g)

(cut

in 1

"

[2.5 cm] cubes)

Crackers 12 cups (3 kg) (can fill

Bowl and Lid up into

Chute)

7 cups (1.8 kg) (can fill

Bowl and Lid up into

Chute)

Nuts 3 cups (450 g) 2 cups (300 g)

14

Care and Cleaning

1. Unplug. Wipe Base, Control Panel, and cord with a damp cloth or sponge. If necessary, use a mild, nonabrasive cleaner.

2. Bowls, Lid, Food Pushers, Blades, and Disc are dishwasher-safe in top rack only, or hand-wash in hot, soapy water. Rinse and dry.

3. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product. All removable parts may

also be cleaned in the sink with hot, soapy water. Use caution when washing Stainless Steel Chopping Blades and Slicing/Shredding Disc.

w WARNING

Electrical Shock Hazard. Disconnect power before

cleaning. Do not immerse cord, plug, or base in any liquid.

Troubleshooting

Unit does not operate on any speed or Pulse.

• Is the unit plugged in? Does the outlet work?

• Is the Lid latched in place? See “How to Use” sections. Place Lid on

Bowl, making sure to align the Pour Spout on the Lid with the Pour

Spout on the Bowl.

• Is the Large Food Pusher in the Feed Chute? The Large Food Pusher

must be in place to operate.

• Is the Feed Chute overfilled? Do not add food above the MAX Fill Line.

The Large Food Pusher must be in the Feed Chute to operate.

• This machine is equipped with motor overload protection. If the motor

stops during operation due to overheating, unplug and allow it to cool

down for 15 minutes before resuming process.

Food is not sliced or shredded uniformly.

• Packing too much food in the Feed Chute or pushing too hard on the Food

Pusher may cause the processed food to be irregulary sliced or shredded.

Refer to “Processing Charts” for recommended sizes and quantities.

• For smaller, thinner foods like carrots or celery, use the small Feed Chute

to keep the food upright, or cut the food in half and load the pieces side

by side in the large feed chute in an upright position to keep the food from

falling over.

Unit stops and will not come back on.

• Is the Lid latched in place? See “How to Use” sections. Place Lid on

Bowl, making sure to align the Pour Spout on the Lid with the Pour

Spout on the Bowl.

• Is the outlet still working? Check it by plugging in a working lamp or

other appliance. You may have overloaded the circuit and blown a

fuse or tripped the circuit breaker.

• Turn unit OFF ( ), allow to stand for 3 to 4 minutes, and then turn back on.

• If none of these suggestions correct the problem, DO NOT attempt to

repair the unit. Contact Customer Service.

Unit has a burning smell.

• There may be a residue left on the motor from the manufacturing

process, causing a slight odor during initial use. This will go away. If a

strong odor or any visible smoke appears, unplug unit IMMEDIATELY

and contact Customer Service.

Motor seems weak.

• Are you using the recommended food size and quantity to be

processed? Refer to

“Processing Charts”

for recommended food sizes

and speeds.

Cheese is not shredding well.

• Cheese should be processed immediately after being removed from

the refrigerator. Soft cheese like mozzarella should be placed in the

freezer for 30 minutes prior to processing to ensure it is firm enough

for shredding.

• A small amount of food may remain on top of the Disc, unprocessed.

This is normal.

Vegetables are not shredding or slicing.

• Store vegetables with high water content in the refrigerator prior to

processing. Room-temperature vegetables are less firm and do not

perform as well. There will be some leftover pieces from processing

that can be used in soups or stews, or cook and puree for baby food.

15

Roasted Red Pepper Hummus

2 cloves garlic

2 green onions, white

portion and half of green

tops

1 can (15 oz. [425 g]) garbanzo

beans (chickpeas), drained

1 jar (14 oz. [397 g]) roasted

red peppers, drained

1/4 cup (59 ml) tahini

(sesame paste), stirred

2 tablespoons (30 ml) lemon

juice

2 teaspoons (10 ml) olive oil

1/4 teaspoon (1.3 g) ground

cumin

Dash cayenne pepper

Salt and pepper to taste

Dash paprika

Pita chips or cut vegetables

Directions

1. Using Stainless Steel Chopping Blade and with Food Processor

running, drop garlic cloves and onions into Feed Chute.

2. Add garbanzo beans, roasted red peppers, tahini, lemon juice,

olive oil, cumin, cayenne, salt and pepper. Continue to process

until smooth. Scrape Bowl as needed.

3. Place in serving bowl and garnish with paprika.

4. Serve with pita chips and/or vegetables. Refrigerate to store.

Serves: 4 to 6

Fresh and Spicy Salsa

1 onion, peeled

1 clove garlic

1 hot pepper (jalapeño or

finger hot), cored, seeded,

and quartered

4 tomatoes, quartered

1/4 cup (59 g) cilantro, packed

1/2 teaspoon (2.5 g) cumin

1 tablespoon (15 ml) lime juice

Salt and pepper to taste

Hot sauce, optional

Directions

1. Using Stainless Steel Chopping Blade and with Food Processor

running, drop onion, garlic clove and hot pepper through the Feed

Chute and chop until finely minced. Scrape Bowl as needed.

2. Add tomatoes, cilantro, cumin, lime juice, salt and pepper. Pulse

until desired texture, scraping Bowl as needed. Add hot sauce if

desired.

Serves: 6 to 8

Cilantro Butter

1 bunch cilantro

1 cup (226 g) unsalted butter, softened

Juice from one lemon

Salt and pepper to taste

Directions

1. Wash cilantro and separate leaves from stems. Discard stems.

Add Stainless Steel Chopping Blade to Food Processor Bowl. Mix

cilantro and butter until light and fluffy.

2. Add lemon juice, salt and pepper to taste. Process to blend.

Scrape Bowl as needed.

3. Use for grilled dishes. Delicious with grilled salmon, swordfish or

tuna. Refrigerate to store.

Serves: 4 to 6

Recipes

16

Cajun Veggie Gratin

3 medium zucchini, sliced in

Food Processor

1 red onion, sliced in Food

Processor

6 plum tomatoes, sliced in

Food Processor

2 teaspoons (10 ml) extra virgin

olive oil

1 1/2 teaspoons (7.5 g) Cajun

seasoning

1 teaspoon (5 g) salt

1 teaspoon (5 g) freshly ground

pepper

Cooking spray

Topping:

1 cup (108 g) bread crumbs

1/2 cup (45 g) Parmesan cheese,

chopped finely in Food

Processor

1/2 teaspoon (2.5 ml) Cajun

seasoning

Directions

1. Heat oven to 425°F (218°C). Spray 8-in. (20-cm) square baking

pan with cooking spray.

2. Using Slicing/Shredding Disc with “SLICE” side facing up, slice

zucchini, onion and tomatoes.

3. Heat oil in large sauté pan over medium heat.

4. Add sliced zucchini and onion and sauté for 3 to 4 minutes until

beginning to soften.

5. Add sliced tomatoes, Cajun seasoning, salt and pepper to pan.

6. Sauté mixture, stirring gently, for 8 to 10 minutes until all

vegetables are softened and heated through. Place vegetable

mixture in prepared pan.

7. Combine bread crumbs, Parmesan cheese and Cajun seasoning.

Sprinkle evenly over top of vegetables.

8. Bake 15 to 20 minutes or until topping is brown and crispy.

Serves: 8

Bleu Cheese Dressing

1 clove garlic

8 ounces (227 g) bleu cheese

1 cup (237 ml) mayonnaise

1/2 cup (118 ml) milk

1/2 cup (118 ml) sour cream

1/4 cup (59 ml) white vinegar

1 teaspoon (5 ml) Worcestershire

sauce

1 teaspoon (5 g) sugar

1/2 teaspoon (2.5 g) salt

1/4 teaspoon (1.3 g) black

pepper

Directions

1. Using Stainless Steel Chopping Blade and with Food Processor

running, drop garlic clove into the Feed Chute and mince.

2. Add bleu cheese and process for 10 seconds.

3. Add remaining ingredients. Process until blended, but still chunky.

Serves: 8 to 10

Cranberry Orange Relish

12 oz. (340 g) cranberries (fresh

with stems removed, or frozen)

1 cup (237 g) sugar

1 small navel orange, washed,

cut into wedges

3 tablespoons (44 ml) Grand

Marnier

®

liqueur or orange

juice

Dash of ground cloves

Directions

1. Using Stainless Steel Chopping Blade, place cranberries, sugar,

orange, Grand Marnier

®

or orange juice and cloves into the Large

Bowl.

2. Process until cranberries are almost smooth, yet a bit chunky.

3. Cover and refrigerate overnight.

Serves: 8 to 10

Recipes (cont.)

17

Recipes (cont.)

Basic White Bread

2 3/4 cups (330 g) all-purpose flour

1 teaspoon (5 g) salt

1 1/2 tablespoons (18 g) sugar

1 teaspoon (3.6 g) instant or active dry yeast

1 cup (237 ml) warm water (100-110°F [37-43°C]), divided

2 tablespoons (28.4 g) butter, melted

Directions

1. Using the Food Processor fitted with the Plastic Dough Blade, pulse

to combine flour and salt.

2. In a medium bowl, stir together sugar, yeast and 1/4 cup (59 ml)

warm water until well blended. Let stand 5 minutes. Add remaining

water and butter and stir until blended.

3. With Food Processor running, pour yeast mixture through Feed

Chute and process until the dough forms a ball and the sides of the

Food Processor Bowl are clean.

4. Press KNEAD and process for 1 minute. Transfer dough to floured

countertop and knead for 2 to 3 minutes until dough is smooth and

elastic.

5. Grease a large bowl. Add dough and turn to coat. Cover and let

rise in a warm place until doubled in size, about 1 hour.

6. Grease a 9x5-inch loaf pan. Punch dough down and shape into a

ball. Place in prepared pan and let rise until doubled in size, about

1 hour.

7. Preheat oven to 350°F (177°C).

8. Bake 20 to 25 minutes or until top is browned and loaf sounds

hollow when tapped. Internal temperature should be 190°F (88°C).

Serves: 16-18

Easy Pepperoni Pizza

Directions

1. Assemble Food Processor with Plastic Dough Blade. Place 2 cups

(240 g) flour, undissolved yeast, sugar and salt in work bowl. Pulse

a few times to blend ingredients.

2. Add water and oil. Process 1 minute. Add additional flour until

mixture forms a soft dough.

3. Preheat oven to 425°F (218°C).

4. Place dough on floured counter and let the dough rest for 10 minutes.

5. Assemble Food Processor with Slicing/Shredding Disc with

“SHRED” side up. Shred mozzarella; set aside.

6. Assemble Food Processor with Slicing/Shredding Disc with “SLICE”

side up. Slice pepperoni; set aside.

7. Spray pizza pan with nonstick cooking spray. Shape dough into a

15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add toppings.

8. Bake 20 to 25 minutes or until crust is browned and cheese is

melted.

Serves: 14 to 16

2 1/2 cups (300 g) all-purpose

flour

1 envelope pizza crust yeast

1 1/2 teaspoons (6.3 g) sugar

1 teaspoon (5 g) salt

1 cup (237 ml) very warm water

(120-130°F [49°–54°C])

1/4 cup (59 ml) vegetable oil

2/3 cup (158 ml) pizza sauce

8 ounces (227 g) chilled

mozzarella cheese

1 small (2-ounce [57-g]) stick

pepperoni

1 small green pepper, sliced

into rings, divided

2 large mushrooms, sliced,

divided

18

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and

is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original

purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is

replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs

associated with returning a product or component under this warranty to you. If the product or component is unavailable, we will

replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to

the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or

gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the

product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the

rating label (e.g., 120 V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All

liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition

of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such

warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have

other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or

special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc. 4421 Waterfront Dr.,

Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/customer-service in Canada. For

faster service, locate the model, type, and series numbers on your appliance.

19

PRÉCAUTIONS IMPORTANTES

1. Lire toutes les instructions.

2. Cet appareil n’est pas destiné à être utilisé par des personnes dont

les capacités physiques, sensorielles ou mentales sont réduites,

ou manquant d’expérience et de connaissance, sauf si elles sont

étroitement surveillées et instruites sur l’utilisation de l’appareil par

une personne responsable de leur sécurité.

3. Cet appareil ne devrait pas être utilisé par des enfants. Garder

l’appareil et son cordon hors de la portée des enfants.

4. Une surveillance étroite est requise pour tout appareil utilisé

près des enfants. Surveiller que les enfants ne jouent pas avec

l’appareil.

5. Pour éviter les risques d’électrocution, ne pas immerger le cordon,

la fiche, la base ou le moteur dans l’eau ou tout autre liquide.

6. Fermer l’appareil ( ), puis le débrancher de la prise lorsqu’il n’est

pas utilisé, avant d’assembler ou de désassembler des pièces ou

avant de le nettoyer. Pour le débrancher, tenir la fiche et la retirer

de la prise. Ne jamais tirer sur le cordon.

7. Éviter le contact avec les pièces mobiles. Veiller à ne pas mettre

les doigts dans la trémie.

8. Tenir les mains et les ustensiles éloignés de la lame et du disque

en mouvement pendant la transformation des aliments pour

éviter les blessures graves et les dommages au robot culinaire. Un

racloir en plastique peut être utilisé, mais UNIQUEMENT pendant

l’arrêt du robot culinaire.

9. Les lames sont tranchantes. Manipuler les lames de coupe avec

soins pendant l’insertion ou le retrait, lors du vidage du bol et

pendant le nettoyage. Ranger hors de la portée des enfants.

10. Pour éviter les risques de blessures, s’assurer d’installer ou de

retirer la lame et le disque en utilisant les embouts fournis à cet

effet. Faire preuve de prudence au moment de retirer la lame ou

le disque du récipient, pendant le vidage du récipient et lors du

nettoyage.

11. Ne pas faire fonctionner un appareil électroménager avec un

cordon ou une fiche endommagée, ou lorsque l’appareil ne

fonctionne pas bien ou a été échappé ou endommagé d’une

manière quelconque. Le remplacement et la réparation du cordon

d’alimentation doivent être faits par le fabricant, son agent de

service ou toute personne qualifiée de façon à éviter tout danger.

Veuillez communiquer avec le service à la clientèle pour obtenir de

l’information concernant l’inspection, la réparation ou le réglage,

comme précisé dans la garantie limitée.

12. L’utilisation d’accessoires non recommandés ou vendus par

le fabricant de l’appareil peut provoquer un incendie, un choc

électrique ou blesser quelqu’un.

13. Ne pas utiliser votre robot culinaire si des pièces sont brisées.

14. Ne pas utiliser à l’extérieur.

15. Ne pas laisser pendre le cordon de la table ou du comptoir et

éviter tout contact entre le cordon et les surfaces chaudes incluant

la cuisinière.

16. Ne placer jamais votre appareil électroménager à proximité ou sur

un brûleur électrique ou à gaz chaud ou dans un four chaud.

17. S’assurer que l’appareil est OFF ( /arrêt) avant de brancher la fiche

dans la prise de courant. Pour débrancher, tourner la commande

à et mettre à OFF ( /arrêt) puis débrancher la fiche de la prise de

courant. Pour débrancher, saisir la fiche et la retirer de la prise. Ne

pas tirer sur le cordon d’alimentation.

18. S’assurer que le commutateur est en position OFF ( /arrêt) après

chaque utilisation. Toujours utiliser les poussoirs pour désobstruer

l’entonnoir. Lorsque cette méthode est impossible, débrancher le

cordon de la prise et démonter le récipient pour retirer les aliments

coincés.

19. S’assurer que le couvercle est en place et verrouillé correctement

avant de faire fonctionner l’appareil.

Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risque

d’incendie, d’électrocution et/ou de blessure corporelle, en particulier les mesures suivantes :

20

CONSERVER CES INSTRUCTIONS

Autres consignes de sécurité pour le consommateur

Cet appareil est destiné à un usage domestique uniquement.

w AVERTISSEMENT

Risque de choc électrique : Cet appareil est

fourni avec une fiche polarisée (une broche large) pour réduire le

risque d’électrocution. Cette fiche n’entre que dans un seul sens

dans une prise polarisée. Ne contrecarrez pas l’objectif sécuritaire

de cette fiche en la modifiant de quelque manière que ce soit ou en

utilisant un adaptateur. Si vous ne pouvez pas insérer complètement

la fiche dans la prise, inversez la fiche. Si elle refuse toujours de

s’insérer, faire remplacer la prise par un électricien.

La longueur du cordon installé sur cet appareil a été sélectionnée

afin de réduire les risques d’enchevêtrement ou de faux pas

causés par un fil trop long. L’utilisation d’une rallonge approuvée

est permise si le cordon est trop court. Les caractéristiques

électriques de la rallonge doivent être équivalentes ou supérieures

aux caractéristiques de l’appareil. Prendre toutes les précautions

nécessaires pour installer la rallonge de manière à ne pas la faire

courir sur le comptoir ou sur une table pour éviter qu’un enfant ne

tire sur le cordon ou trébuche accidentellement.

Pour éviter la surcharge du circuit électrique, ne pas utiliser un autre

appareil à haute puissance sur le même circuit que cet appareil.

20. Ne jamais introduire d’aliments dans l’entonnoir avec les mains.

Toujours utiliser les poussoirs.

21. Ne pas tenter de modifier aucun mécanisme de verrouillage par

enclenchement.

22. Pour éviter les risques de blessures, ne jamais placer la lame de

coupe ou un disque sur le socle sans avoir préalablement installé

le récipient correctement.

23. S’assurer que la lame ou le disque cesse de fonctionner avant de

retirer le couvercle.

24. N’utiliser cet appareil que pour les fonctions auxquelles il est

destiné.

25. Cet appareil n’est pas conçu pour une utilisation commerciale,

professionnelle ou industrielle. Cet appareil est conçu uniquement

pour une utilisation domestique.

26. Ne jamais prolonger le temps de fonctionnement de cet

appareil ou utiliser des quantités d’aliments supérieures aux

recommandations du fabricant.

27. Soyez prudent lorsque vous versez un liquide chaud dans le bol

du robot culinaire, car il peut éclabousser hors de l’appareil en

raison de la production d’une vapeur soudaine.

28. Ne pas remplir le bol au-delà de la marque de remplissage

maximum (ou de la capacité indiquée) pour éviter les risques de

blessure causée par des dommages occasionnée au couvercle ou

au bol.

29. ATTENTION ! Afin d’éviter un danger découlant d’une

réinitialisation accidentelle du rupteur thermique, se dispositif ne

doit pas être alimenté par l’entremise d’un appareil de connexion

externe, comme une minuterie, ou connecté à un circuit qui est

régulièrement mis sous et hors tension par le service public.

30. La charge maximale de cet appareil est définie par l’utilisation

de la lame pétrisseuse. L’utilisation des disques pour trancher ou

râper peut consommer beaucoup moins d’énergie.

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