Sage SES500 Mode d'emploi

Marque: Sage

Modèle: SES500

Catégorie: Cafetières

Taper: Mode d'emploi

the Bambino™ Plus

SES500

EN QUICK GUIDE DE KURZANLEITUNG

FR GUIDE RAPIDE NL SNELSTARTGIDS

ES GUÍA RÁPIDA

PAGE HEADER.....

additional safety when using

all electrical appliances.

Safety switches with a rated

operating current not more

than 30mA are recommended.

Consult an electrician for

professional advice.

• Remove and discard any

packaging materials safely,

before rst use.

• To eliminate a choking hazard

for young children, discard the

protective cover tted to the

power plug safely.

• Ensure the product is properly

assembled before rst use.

• This appliance is for household

use only. Do not use the

appliance for anything other

than its intended purpose.

Do not use in moving vehicles

or boats. Do not use outdoors.

Misuse may cause injury.

• Position the appliance on a

stable, heat resistant, level, dry

surface away from the counter

edge, and do not operate on or

near a heat source such as a

hot plate, oven or gas hob.

• Fully unwind the power cord

before operating.

• Do not let the power cord

hang over the edge of a counter

or table. Do not let the power

cord touch hot surfaces or

become knotted.

• Do not leave the appliance

unattended when in use.

SAGE®

RECOMMENDS

SAFETY FIRST

At Sage® we are very safety

conscious. We design and

manufacture appliances

with your safety foremost in

mind. We also ask that you

exercise a degree of care

when using any electrical

appliance and adhere to

the following precautions.

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

• A downloadable version of this

document is also available at

sageappliances.com

• Before using for the rst

time, please ensure that your

electricity supply is the same

as shown on the rating label on

the underside of the appliance.

If you have any concerns

please contact your local

electricity company.

• The installation of a residual

current safety switch is

recommended to provide

CONTENTS

2 Sage® Recommends Safety First

6 Know Your New Appliance

8 Operating Your New Appliance

14 Care & Cleaning

17 Troubleshooting

20 Guarantee

PAGE HEADER.....

WE RECOMMEND SAFETY FIRST

• If the appliance is to be:

- left unattended

- cleaned

- moved

- assembled; or

- stored

Always switch o the espresso

machine by pressing the POWER

button to OFF. Switch o and

unplug from the power outlet.

• Regularly inspect the power cord,

plug and actual appliance for any

damage. If found to be damaged

in any way, immediately cease

use of the appliance and

return the entire appliance to

the nearest authorised Sage

Service Centre for examination,

replacement or repair.

• Keep the appliance and

accessories clean. Follow the

cleaning instructions provided

in this book. Any procedure not

listed in this instruction booklet

should be performed at an

authorised Sage Service Centre.

• The appliance can be used by

children aged 8 or older and

persons with reduced physical,

sensory or mental capabilities

or a lack of experience and

knowledge, only if they have

been given supervision or

instruction concerning use of

the appliance in a safe way and

understand the hazards involved.

• Children should not play with

the appliance.

• Cleaning of the appliance should

not be carried out by children

unless they are 8 years or older

and under adult supervision.

• The appliance and its cord should

be kept out of reach of children

aged 8 years and younger.

• Do not use attachments

other than those provided

with the appliances.

• Do not attempt to operate

the appliance by any method

other than those described in

this booklet.

• Do not move the appliance

whilst in operation.

• Do not use any other liquid apart

from cold mains/town water.

We do not recommend the use

of highly ltered, de-mineralised

or distilled water as this may

aect the taste of the coee and

how the espresso machine is

designed to function.

• Never use the appliance without

water in the water tank.

• Ensure the portalter is rmly

inserted and secured into

the brewing head before using

the machine.

• Never remove the portalter

during the brewing operation as

the machine is under pressure.

• Do not place anything on top of

the appliance.

PAGE HEADER.....

WE RECOMMEND SAFETY FIRST

• Use caution when operating

machine as metal surfaces are

liable to get hot during use.

• Do not touch hot surfaces.

Allow the product to cool

down before moving or cleaning

any parts.

• Heating element surface is

subject to residual heat

after use.

• Always ensure the appliance

is turned OFF, unplugged at

the power outlet and has been

allowed to cool before cleaning,

attempting to move or storing.

• The appliance is not intended

to be operated by means of

an external timer or separate

remote-control system.

• The use of attachments

not sold or recommended

by Sage may cause re,

electric shock or injury.

• Always turn the appliance to

the o position, switch o at

the power outlet and unplug

at the power outlet when the

appliance is not in use.

• Any maintenance other than

cleaning should be performed

by an authorised Sage®

service centre.

• Do not use the appliance

on a sink drain board.

• Do not operate the appliance

if it is in an enclosed space,

or within a cupboard.

• Use caution when descaling

as hot steam may be released.

Before descaling, ensure

drip tray is empty and inserted.

Refer to ‘Care & Cleaning’ for

further instructions.

• Use caution after milk texturing

as the ‘Auto Purge’ function

may purge hot steam when

the steam wand is lowered.

SPECIFIC INSTRUCTIONS

FOR WATER FILTER

• Filter cartridge should be kept

out of reach of children.

• Store lter cartridges in a dry

place in the original packaging.

• Protect cartridges from heat and

direct sunlight.

• Do not use damaged

lter cartridges.

• Do not open lter cartridges.

• If you are absent for a prolonged

period of time, empty the water

tank and replace the cartridge.

WE RECOMMEND SAFETY FIRST

The symbol shown

indicates that this appliance

should not be disposed of

in normal household waste.

It should be taken to a local

authority waste collection centre

designated for this purpose or to

a dealer providing this service.

For more information, please

contact your local council oce.

To protect against electric

shock, do not immerse

the power cord, power plug

or appliance in water or any

other liquid.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

PAGE HEADER.....

KNOW YOUR NEW APPLIANCE

A. 1.9L removable water tank

B. Control panel

1 CUP, 2 CUP and STEAM buttons

With preset shot durations or programmable

durations and volumes

C. MILK TEMP settings

Select from Warm, Ideal and Hot

D. MILK FOAM settings

Select from Low, Medium and High

E. Group head

F. 54mm stainless steel portalter

G. Steam wand grip

H. Extra-tall cup clearance for tall mugs

I. Steam wand

With automatic milk texturing

J. Milk jug temperature sensor

K. Removable drip tray grid

L. Removable drip tray

With full indicator

PAGE HEADER.....

KNOW YOUR NEW APPLIANCE

ACCESSORIES

A. Stainless steel milk jug

With MIN and MAX markings

B. 54mm tamper

C. Steam tip cleaning tool

D. The Razor™ precision trimming tool

Rating Information

220–240V ~50–60Hz 1300–1600W

E. Dual wall lter baskets (1 cup & 2 cup)

F. Cleaning disc

G. Espresso cleaning tablets

H. Water lter holder with lter

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

BEFORE FIRST USE

Machine Preparation

Remove and discard all labels and packaging

materials attached to your machine. Ensure you

have removed all parts and accessories before

discarding the packaging.

Clean the drip tray, drip tray grid, portalter, lter

baskets and milk jugs using warm water and a

gentle dish washing liquid. Rinse well and dry

thoroughly before use.

INSTALLING THE WATER FILTER

1. Remove the water lter and water lter

holder from the packaging.

2. Set the reminder for the next month of

replacement. We recommend to replace

the lter after 3 months.

3. Soak the lter in cold water for 5 minutes.

4. Wash the lter holder with cold water.

5. Insert the lter into the two parts of the

lter holder. Ensure they are connected.

6. Remove the water tank from the

machine. Align the base of the lter

holder with the adapter inside the water

tank. Push down to lock into place.

7. Fill the water tank with cold potable water

and reattached the machine, ensuring it is

properly attached and sitting ush to the

back of the machine.

FIRST USE

1. Remove the water tank and ll with potable

water to the indicated MAX line. Replace

the water tank onto the machine.

2. Ensure that the drip tray is correctly

positioned on the machine.

3. Plug the power cord into the power outlet

and switch on.

4. Press the 1 CUP, 2 CUP or STEAM buttons

to turn the machine on.

5. Press the 1 CUP button and the machine

will commence its rst use cycle.

6. Once complete, the machine will go into

ready mode and all lights will be illuminated.

The rst use cycle is to rinse the machine

and prime the heating system.

TURNING OFF MACHINE

To turn the machine o, press the 1 CUP and

STEAM button simultaneously.

+OFF

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

FILLING THE WATER TANK

Lift the water tank from the machine. Remove the

water tank lid and add potable water to the water

tank, lling to the MAX marking indicated.

MAX

Replace the water tank onto the machine, ensuring

it is properly attached and sitting ush against the

back of the machine.

If the 1 CUP, 2 CUP and STEAM buttons illuminate,

the water tank has been correct attached.

The machine will detect when the water level is low.

The 1 CUP, 2 CUP and STEAM buttons will not be

illuminated.

When this occurs, add water to the water tank.

Once there is sucient water, all buttons will be

illuminated and the machine can be used.

FILTER BASKETS

This machine includes dual wall 1 Cup and

2 Cup lter baskets.

Use the 1 cup lter basket when brewing

a single cup and the 2 cup lter baskets

when brewing 2 cups or a stronger single

cup or mug.

The provided lter baskets are designed for:

1 Cup lter basket = 8-10g.

2 Cup lter basket = 16-19g

COFFEE DOSE AND TAMPING

• Insert the lter basket into the portalter.

• Grind enough coee to ll the lter basket.

• Tap the portalter several times to collapse and

distribute the coee evenly in the lter basket.

• Using the tamper, tamp down rmly (approx.

15-20kgs of pressure). The amount of

pressure is not as important as the consistent

pressure every time.

• As a guide, the top edge of the cap on the

tamper should be level with the top of the lter

basket AFTER the coee has been tamped.

NOTE

Use Razor™ dose trimming tool to

precisely control the dose of ground coee

AFTER you tamp.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool allows

you to trim the puck to the right level for a consistent

extraction.

• Insert the Razor™ tool into the coee basket

until the shoulders of the tool rest on the rim of

the basket.

• Rotate the Razor™ dosing tool back and forth

while holding the portalter on an angle over

the knock box to trim o excess coee grinds.

Your coee lter is now dosed with the correct

amount of coee.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

• Wipe excess coee from the rim of the lter

basket to ensure a proper seal is achieved in

the group head.

PURGING THE GROUP HEAD

Before placing the portalter into the group

head, run a short ow of water through the

group head by pressing the 1 CUP button. This

will stabilise the temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portalter underneath the group head

so that the handle is aligned with the INSERT

position. Insert the portalter into the group

head and rotate the handle towards the centre

until resistance is felt.

LOCK

INSERT

Place your cup/s under the portalter on the drip tray.





Press the 1 CUP button once, the button will ash

indicating that it has been selected. A preset single

espresso volume of approximately 30mls will be

extracted. The machine will automatically stop

once the pre-set volume has been extracted.





Press the 2 CUP button once, the button will

ash indicating that is has been selected. A

preset single espresso volume of approximately

60mls will be extracted. The machine will

automatically stop once the pre-set volume has

been extracted.

NOTE

Pressing the 1 CUP or 2 CUP buttons

during a programmed espresso will

immediately stop the extraction.



Press and hold the 1 CUP or 2 CUP button for the

desired pre-infusion time. Release the button to

start the extraction. Press the ashing button again

to stop the extraction.

PROGRAMMING SHOT VOLUME

Press and hold the 1 CUP and 2 CUP buttons for 2

seconds, the buttons will illuminate and ash.

To set the 1 CUP volume:

• Press the 1 CUP button to start the extraction.

• Press the 1 CUP button again to stop the

extraction. The modied volume will be saved.

To set the 2 CUP volume, follow the above steps

but select the 2 CUP button to start and stop

the extraction.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

SETTING THE MILK TEMPERATURE

The machine has 3 milk temperature settings;

1 Warm

2 Ideal

3 Hot 1

When turning on the espresso machine, the milk

temperature setting will default to the last

chosen setting. Press the MILK TEMP button

until the desired temperature is illuminated.

SETTING THE MILK FOAM

The machine has 3 milk foam settings;

1 Low

2 Medium

3 High 1

When turning on the machine, the milk foam

setting will default to the last chosen setting.

Press the MILK FOAM button until the desired

foam setting is illuminated.

NOTE

Prior to texturing milk, it is recommended

to momentarily purge the steam wand. To

do this press the STEAM button to start

purging and press it again to stop.

• Start with fresh cold milk.

• Fill the milk jug to between the min and

max position.

• Lift the steam wand and insert into the milk jug.

• Lower the steam wand, ensuring it is fully down.

• The milk jug must rest on the milk

temperature sensor located on the drip tray

and the milk should cover the steam wand tip.

MIN

MAX

Milk

should

cover

this part

• Press the MILK TEMP and MILK FOAM buttons

to select the desired settings.

• Press the STEAM button, the button will ash

while texturing.

• The milk texturing will stop automatically when

the selected milk temperature is reached.

• Lift the steam wand to remove the milk jug.

• Wipe the wand and tip with a clean damp cloth.

• Lower the steam wand to the down position and

the steam wand will automatically purge.

NOTE

Pressurised steam can still be released,

even after the machine has been switched

o. Children must always be supervised.

NOTE

When the machine creates steam, a pumping

noise can be heard. This is normal operation.

NOTE

Use only the supplied stainless steel

milk jug to froth milk using this machine.

The use of other containers may lead to

dangerous conditions.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

MANUAL MILK TEXTURING

• Auto milk texturing and auto shut-o are

disabled during manual milk texturing.

• Fill the milk jug to between the MIN and

MAX markings.

• Lift the steam wand and insert into the milk

jug with the steam wand tip 1-2cm below the

surface of the milk, close to the right-hand

side of the jug at a 3 o’clock position.

• Press the STEAM button to begin texturing.

• Keep the steam wand tip just under the

surface of the milk until the milk is spinning

clockwise, producing a vortex (whirlpool eect).

• With the milk spinning, slowly lower the jug.

This will bring the steam wand tip to the

surface of the milk and start to introduce air

into the milk.

• Gently break the surface of the milk with the

tip to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below

the surface, continuing to maintain the vortex.

Texture the milk until sucient volume

is obtained.

• Lift the jug to lower the tip beneath the

surface but keep the vortex spinning. The milk

is at the correct temperature (60-65°C) when

the jug is hot to touch.

• When texturing is complete, press the

STEAM button.

• Remove the steam wand from the milk jug.

• Wipe the wand and tip with a

clean damp cloth.

• Lower the steam wand to the down position

and the steam wand will automatically purge.

STEAM WAND PURGING

After texturing milk, the steam wand must be

returned to the lowered position and allowed to

automatically purge. Not doing so, could result

in the steam wand blocking.

If the steam wand remains in the raised position,

the machine will display a lower steam wand

alert; illuminating the MILK TEMP and MILK

FOAM lights in a downwards pattern, identifying

that the steam wand needs to be lowered.

To manually commence the steam wand purge,

with the steam wand lowered, press and hold

the STEAM button for 5 seconds.

PAGE HEADER.....

OPERATING YOUR NEW APPLIANCE

• Flow starts after 8-12 secs

• Flow slow like warm honey

• Crema is golden brown with a ﬁne

mousse texture

• Espresso is dark brown

SOLUTIONS SOLUTIONS

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the ﬁlter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

• Flow starts after 1-7 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Flow starts after 13 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

REMOVE USED

GRINDS

Used grinds will form

a coffee 'puck'. If the

puck is wet, refer to

the 'Under Extraction'

section.

RINSE FILTER

BASKET

Keep the ﬁlter basket

clean to prevent

blockages. Without

ground coffee in the ﬁlter

basket, lock the

portaﬁlter into the

machine and run hot

water through.

AFTER EXTRACTION

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Tamp using 15-20kgs

of pressure. The top

edge of metal cap on the

tamper should be level

with the top of the ﬁlter

basket AFTER tamping.

Trim the puck to the

right level using the

Razor

™

precision dose

trimming tool.

ALWAYS TAMP TO LINE

Adjust & re-test

ALWAYS TAMP TO LINE

Adjust & re-test

EXPERIMENT WITH GRIND:

• Grind needs to be ﬁner

for a slower extraction.

• Ensure you are controlling dose

with the Razor™.

Adjust & re-test

EXPERIMENT WITH GRIND:

• Grind needs to be coarser

for a faster extraction.

• Ensure you are controlling dose

with the Razor™.

Adjust & re-test

LOCK TIGHT

EXTRACTION TIPS

A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness.

The avour of your coee will depend on many factors, such as the type of coee beans, degree of roast

freshness, coarseness or neness of the grind, dose of ground coee and tamping pressure.

Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

CARE & CLEANING

REPLACING THE WATER FILTER

The provided water lter helps prevent scale build-up in and on many of the inner functioning

components. Replacing the water lter after 3 months or 40L will reduce the need to descale

the machine.

CLEANING CYCLE

The machine will detect when 200 extractions

have been carried out since the last cleaning

cycle; this will be shown by the 1 CUP and 2

CUP buttons alternately ashing.

To bypass the cleaning cycle; press the STEAM

button. The machine will go back to ready mode,

but will display cleaning alert again the next time

that the machine is turned on.

1. Insert the provided cleaning disc into

the lter basket in the portalter.

2. Place a cleaning tablet on top of the

cleaning disc.

3. Lock the portalter into the group head.

4. Empty the drip tray and replace onto the

machine. Place a 2L / 68 .oz container

under the portalter and steam wand

sitting on the drip tray.

68oz

5. Fill the water tank to the MAX line then

reattached to the machine, ensuring it is

correctly attached.

6. Press and hold the 1 CUP and 2 CUP

buttons for 5 seconds to enter the

cleaning cycle mode.

7. The 1 CUP and 2 CUP buttons will

remain illuminated. Press either 1 CUP

or 2 CUP to begin the cleaning cycle.

When the cycle is in progress, the lights

will alternatively ash.

8. Once the cycle is complete the machine

will ready to ready mode.

9. Remove and rinse the portalter,

cleaning disc, drip tray and container.

DESCALING

After regular use, hard water can cause mineral

build up in and on many of the inner functioning

components, reducing the brewing ow, brewing

temperature, power of the machine, and the

taste of the espresso.

The machine will indicate that it requires

descaling when the 1 CUP and STEAM

button and the 2 CUP button ash alternately

for 15 seconds. Pressing any of these buttons

will cancel the alert and return the machine

to ready mode.

CARE & CLEANING

WARNING

Do not immerse the power

cord, power plug or appliance

in water or any other liquid.

The water tank should never

be removed or completely

emptied during descaling.

TO DESCALE

1. Empty the drip tray and re-insert into

position on the machine.

2. Fill the water tank to the DESCALE line

indicated and add the descaling agent

to the water.

68oz

DESCALE

1000

3. Place a 2L / 68 .oz container under the

grouphead and steam wand.

4. Turn the machine o by simultaneously

pressing the 1 CUP and STEAM

buttons, and allow it to completely cool

before descaling.

+5s

5. With the machine o, press the 1 CUP

and STEAM buttons simultaneously for

5 seconds to enter descale mode.

6. The 1 CUP and STEAM buttons will

illuminate, indicating that the machine

is ready to start descaling.

0.5s

7. Press the 1 CUP or STEAM

button to begin the descale cycle.

These buttons will alternately ash

throughout the cycle.

8. Once the descale solution has been

used up, the descale mode will pause.

Rell the water tank to the MAX line and

empty the waste water container, then

replace both parts on to the machine.

9. The 1 CUP and STEAM buttons will

illuminate when the machine is ready.

Press the 1 CUP or STEAM button to

resume descaling.

10. When descaling is complete, the 1CUP

and STEAM button will alternately

ash. The machine will then go into

standby mode.

68oz

11. Remove and empty the waste water

container. Rinse the drip tray and water

tank and dry thoroughly before replacing

them back onto the machine.

STEAM WAND BLOCKED

During milk texturing, if the machine detects that

the steam wand is blocked, it will immediately stop

operating and the STEAM button light will be o.

Both the milk temperature and milk foam lights will

fully illuminate and ash. These lights will ash until

a manual steam purge has been completed.

CLEANING THE STEAM WAND

• The steam wand should always be cleaned

after texturing milk. Wipe the steam wand with

a damp cloth.

PAGE HEADER.....

CARE & CLEANING

• If any of the holes in the tip of the steam

wand become blocked, it may reduce frothing

performance. Manually purge the steam wand

to try and clear the holes.

• If the steam wand remains blocked, unscrew

the steam wand tip using the steam tip

cleaning tool. Then use the cleaning tool to

unblock the holes. Cleaning tool is located in

the back of the machine, under the water tank.

• Rinse the steam tip and wipe with a clean,

dry cloth. Reassemble the steam wand by

screwing the steam tip back on to the steam

wand. Purge the steam wand after cleaning.

CLEANING THE FILTER BASKETS

AND PORTAFILTER

• The lter baskets and portalter should be

rinsed under hot water directly after use to

remove all residual coee oils.

• If the holes in the lter baskets become

blocked, use the steam wand cleaning tool

to unblock the holes.

CLEANING THE SHOWER SCREEN

• The group head interior and shower screen

should be wiped with a damp cloth to remove

any ground coee particles.

• Periodically run hot water through the

machine with the lter basket and portalter

in place, without any ground coee, to rinse

out any residual coee.

CLEANING THE DRIP TRAY

• The drip tray should be removed, emptied

and cleaned after each use or when the drip

tray indicator rises through the drip tray grid.

• Remove the drip tray grid and wash both

parts in warm soapy water.

• Cleaning the Outer Housing

• Wipe the outer housing with a soft, damp cloth

and then polish with a soft, dry cloth.

NOTE

Do not use any abrasive cleaners, pads or

cloths which can scratch the surfaces of

the machine.

NOTE

Do not clean any of the parts or

accessories in the dishwasher.

WARNING

Do not immerse the power cord,

power plug or machine in water

or any other liquid.

STORING YOUR MACHINE

Before storing, turn the machine o, switch

o and remove the power plug from the power

outlet. Empty the water tank and drip tray and

ensure the machine is cool, clean and dry. Store

in an upright position.

Do not place anything on top of machine.

RESET FACTORY ESPRESSO VOLUME

SETTINGS

1. Turn the machine o, by pressing the 1 CUP

and STEAM buttons simultaneously for

5 seconds.

2. Press and hold the 1 CUP and 2 CUP buttons

for 5 seconds. Buttons will illuminate.

3. Press the 1 CUP or 2 CUP buttons and the

light will ash 3 times to indicate that all

volumes have been reset.

4. Machine will then return to ready mode.

NOTE

Press any other button to exit factory reset

mode.

PAGE HEADER.....

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES EASY SOLUTION



from the group head.

No hot water.

• Water tank is empty. Fill tank.

• Water tank is not fully

inserted and locked

into position.

Push water tank down completely

to lock into place.

• Machine needs to

be descaled. Perform descale cycle.

• Coee is ground too nely

and/or too much coee in

lter basket and/or over

tamping and/or lter basket

is blocked.

See below, ‘Espresso only drips

from the portalter spouts or

not at all’.

Espresso only drips



spouts or not at all.

• Coee is ground too nely. Use slightly coarser grind.

Refer to 'Coee Dose and Tamping'

on page 9 and 'Extraction Tips'

on page 13.

• Too much coee in

the lter basket. Lower dose of coee.

After tamping, trim the coee dose

using the Razor™ dose trimming

tool. Refer to 'Coee Dose and

Tamping' on page 9 and

'Extraction Tips' on page 13.

• Coee tamped too rmly. Tamp between or 15–20kg

of pressure.

• Water tank is empty. Fill tank.

• Water tank is not fully

inserted and locked

into position.

Push water tank down completely

to lock into place.

• The lter basket may

be blocked. Use the pin on the end of

the provided cleaning tool to

unblock the hole(s).

• Machine needs to

be descaled. Perform descale cycle.

Water doesn't come

through (the machine

makes loud noise).

• Water tank is empty or

water level is below MIN. Fill tank.

• Water lter has been

inserted without soaking. Ensure that the water lter has

been soaked for 5 minutes before

inserting into the water tank.

PAGE HEADER.....

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES EASY SOLUTION

Espresso runs out

too quickly.

• Coee is ground

too coarsely. Use slightly ner grind.

Refer to 'Coee Dose and Tamping'

on page 9 and 'Extraction Tips'

on page 13.

• Not enough coee in

the lter basket.

Increase dose of coee. Tamp then

use the Razor™ dose trimming tool to

trim o excess coee. Refer to 'Coee

Dose and Tamping' on page 9 and

'Extraction Tips' on page 13.

• Coee tamped too lightly. Tamp between or 15–20kg

of pressure.

Espresso runs out

around the edge of



• Portalter not inserted

in the group head correctly. Ensure portalter is completely

inserted and rotated until

resistance is felt.

• There are coee grounds

around the lter basket rim. Clean excess coee from the rim

of the lter basket to ensure a

proper seal in group head.

• Too much coee in the

lter basket.

Lower dose of coee. Refer to

‘Coee Dose and Tamping’, page

9. After tamping, trim the

coee dose using the Razor™

dose trimming tool.

No steam. • Machine has not reached

operating temperature. Allow time for the machine to reach

operating temperature.

• Water tank is empty. Fill tank.

• Water tank is not fully

inserted and locked

into position.

Push water tank down completely

to lock into place.

• Machine needs to

be decalcied. Perform descale cycle.

• Steam wand is blocked. Refer to ‘Cleaning the Steam Wand’,

page 15.

Pulsing/pumping

sound while

extracting espresso

or steaming milk.

• The machine is carrying out

the normal operation of

the pump.

No action required as this is the

normal operation of the machine.

• Water tank is empty. Fill tank.

• Water tank is not fully

inserted and locked

into position.

Push water tank down completely

to lock into place.

PAGE HEADER.....

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES EASY SOLUTION

 • Portalter not pre-heated. Rinse portalter under hot water

outlet. Dry thoroughly.

Milk too hot. • Jug incorrectly positioned. Ensure milk jug is correctly

positioned on sensor. Adjust milk

temperature setting.

No crema. • Coee tamped too lightly. Tamp betweens or 15–20kg

of pressure.

• Coee is ground

too coarsely. Use slightly ner grind.

Refer to 'Coee Dose and Tamping'

on page 9 and 'Extraction Tips'

on page 13.

• Coee beans or pre-ground

coee are not fresh. If grinding fresh whole coee

beans, use freshly roasted coee

beans with a ‘Roasted On’ date and

consume between 5–20 days after

that date.

If using pre-ground coee, use

within a week of grinding.

• The lter basket may

be blocked. Use the pin on the end of the

provided cleaning tool to unblock

the hole(s).

Water leaking. • Auto purge feature.

Immediately after the steam

function, the machine will

purge water into the drip tray.

This ensures the thermocoil

is at the optimal temperature.

Ensure the drip tray is rmly pushed

in place and emptied whenever the

indicator is displayed.

• Water tank is not fully

inserted and locked

into position.

Push water tank down completely

to lock into place.

Machine is on but

ceases to operate. • The safety thermal-cut out

may have activated due to

the pump overheating.

Press the 1 CUP and STEAM button

simultaneously for 5 seconds to

switch the machine o and unplug

from the power outlet. Allow to cool

for about 30–60 minutes.

If problem persists, call Sage

Support.

Too much/too little

espresso is being

delivered to the cup.

• Grind amount and/or grind

size settings and/or shot

volumes require adjustment.

Adjust the grind amount and/or

grind size settings. Refer to ‘Coee

Dose and Tamping’, page 9 and

‘Extraction Tips’, page 13.

GUARANTEE

2 YEAR LIMITED GUARANTEE

Sage Appliances guarantees this product for

domestic use in specied territories for 2 years

from the date of purchase against defects caused

by faulty workmanship and materials. During this

guarantee period Sage Appliances will repair,

replace, or refund any defective product (at the

sole discretion of Sage Appliances).

All legal warranty rights under applicable

national legislation will be respected and will

not be impaired by our guarantee. For full terms

and conditions on the guarantee, as well as

instructions on how to make a claim, please

visit www.sageappliances.com.

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Sage SES500 Mode d'emploi

Marque: Sage

Modèle: SES500

Catégorie: Cafetières

Taper: Mode d'emploi

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rapport

dans d''autres langues

English: Sage SES500 User guide
español: Sage SES500 Guía del usuario
Deutsch: Sage SES500 Benutzerhandbuch
Nederlands: Sage SES500 Gebruikershandleiding

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