KitchenAid YKHMS1850SB0 Le manuel du propriétaire

Marque: KitchenAid

Modèle: YKHMS1850SB0

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

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KitchenAid _

MICROWAVE HOOD COMBINATION

In Canada, for assistance, installation or service, call: 1-800-807-6777 or visit our website at...

www.KitchenAid.ca

ENSEMBLE FOUR A MICRO-ONDES/HOTTE

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web &...

www.KitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Model/Modele YKHMS1850S

W10113152

TABLE OF CONTENTS

MICROWAVE HOOD COMBINATION SAFETY ........................... 3

Electrical Requirements ............................................................... 4

PARTS AND FEATURES ................................................................ 5

Turntable ...................................................................................... 5

Cooking Rack ............................................................................... 5

MICROWAVE OVEN CONTROL .................................................... 6

Display .......................................................................................... 6

Start .............................................................................................. 6

Add a Minute ................................................................................ 6

Off ................................................................................................. 6

Clock ............................................................................................ 6

Tones ............................................................................................ 7

Timer ............................................................................................. 7

Control Lock ................................................................................. 7

Vent Fan ....................................................................................... 7

Cooktop Light............................................................................... 7

Demo Mode .................................................................................. 7

MICROWAVE OVEN USE .............................................................. 8

Food Characteristics .................................................................... 8

Cooking Guidelines ...................................................................... 8

Cookware and Dinnerware .......................................................... 9

Aluminum Foil and Metal ............................................................. 9

Microwave Cooking Power .......................................................... 9

Manual Cooking ......................................................................... 10

Cooking in Stages (or steps) ...................................................... 10

Sensor Cooking .......................................................................... 10

One Touch Cooking (Sensor) ..................................................... 10

Preset Cooking ........................................................................... 11

Reheating ................................................................................... 11

Defrosting ................................................................................... 12

Keep Warm ................................................................................. 12

MICROWAVE OVEN CARE .......................................................... 13

General Cleaning ........................................................................ 13

Replacing Filters ......................................................................... 14

Replacing Cooktop Light ........................................................... 14

Replacing Microwave Oven Light .............................................. 14

TROUBLESHOOTING .................................................................. 15

ASSISTANCE OR SERVICE ......................................................... 16

Replacement Parts ..................................................................... 16

WAR RAN TY .................................................................................. 17

TABLE DES MATIERES

SI_CURI'rEDE UENSEMBLE FOUR._,MICRO-ONDES/HOTrE ........18

Specifications electriques .......................................................... 20

PIECES ET CARACTC:RISTIQUES .............................................. 21

Plateau rotatif ............................................................................. 21

Grille de cuisson ......................................................................... 21

TABLEAU DE COMMANDE DU FOUR A MICRO-ONDES .......22

Affichage ..................................................................................... 22

Mise en marche .......................................................................... 22

Ajouter une minute ..................................................................... 22

Arr_t ............................................................................................ 22

Horloge ....................................................................................... 22

Signaux sonores ......................................................................... 23

Minuterie ..................................................................................... 23

Verrouillage des commandes ..................................................... 23

Ventilateur d'evacuation ............................................................. 23

Lampe de la table de cuisson .................................................... 23

Mode de demonstration ............................................................. 23

UTILISATION DU FOUR A MICRO-ONDES ............................... 24

Caracteristiques des aliments .................................................... 24

Guide de cuisson ........................................................................ 24

Ustensiles de cuisson et vaisselle .............................................. 25

Papier d'aluminium et metal ....................................................... 25

Puissance de cuisson des micro-ondes .................................... 26

Cuisson manuelle ....................................................................... 26

Cuisson par etapes .................................................................... 27

Cuisson par detection ................................................................ 27

Cuisson par detection - une seule pression .............................. 27

Cuisson prereglee ...................................................................... 28

Rechauffage ............................................................................... 28

Decongelation ............................................................................ 29

Garder au chaud ......................................................................... 30

ENTRETIEN DU FOUR ._,MICRO-ONDES ................................. 30

Nettoyage gen6ral ...................................................................... 30

Remplacement des filtres .......................................................... 31

Remplacement de la lampe pour la table de cuisson ............... 32

Remplacement de la lampe du four a micro-ondes .................. 32

DC:PANNAGE ................................................................................. 33

ASSISTANCE OU SERVICE ......................................................... 34

Pieces de rechange .................................................................... 34

GARANTI E ..................................................................................... 35

MICROWAVE HOOD COMBINATION SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric

shock, fire, injury to persons, or exposure to excessive

microwave energy:

[] Read all instructions before using the microwave oven.

[] Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" found in this section.

[] The microwave oven must be grounded. Connect only

to properly grounded outlet. See "GROUNDING

INSTRUCTIONS" found in this section and in the

provided Installation Instructions.

[] Install or locate the microwave oven only in

accordance with the provided Installation Instructions.

[] Some products such as whole eggs in the shell and

sealed containers - for example, closed glass jars -

are able to explode and should not be heated in the

microwave oven.

[] Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in the microwave oven. This type

of oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

[] As with any appliance, close supervision is necessary

when used by children.

[] Do not operate the microwave oven if it has a

damaged cord or plug, if it is not working properly, or

if it has been damaged or dropped.

[] The microwave oven should be serviced only by

qualified service personnel. Call an authorized service

company for examination, repair, or adjustment.

[] See door surface cleaning instructions in the

"Microwave Oven Care" section.

[] To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave oven

when paper, plastic, or other combustible materials are placed

inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

- If materials inside the oven ignite, keep oven door closed, turn

oven off, and disconnect the power cord, or shut off power at

the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when

not in use.

[] Liquids, such as water, coffee, or tea are able to be overheated

beyond the boiling point without appearing to be boiling. Visible

bubbling or boiling when the container is removed from the

microwave oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other utensil into

the container.

[] Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk

of electric shock.

[] Do not clean with metal scouring pads. Pieces can burn off the

pad and touch electrical parts involving a risk of electric shock.

SAVE THESE iNSTRUCTiONS

iMPORTANT SAFETY iNSTRUCTiONS

[] Suitable for use above both gas and electric cooking

equipment.

[] Intended to be used above ranges with maximum width of

36" (91.44 cm).

[] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode (on models with this feature).

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not store anything directly on top of the microwave

oven when the microwave oven is in operation.

[] When flambeing foods under the hood, turn the fan on.

[] Use care when cleaning the vent-hood filter. Corrosive

cleaning agents, such as lye-based oven cleaners, may

damage the filter.

[] Do not cover or block any openings on the microwave oven.

[] Do not store this microwave oven outdoors. Do not use the

microwave oven near water - for example, near a kitchen

sink, in a wet basement, or near a swimming pool, or similar

locations.

[] Do not immerse cord or plug in water.

[] Keep cord away from heated surfaces.

[] Do not let cord hang over edge of table or counter.

[] Do not mount over a sink.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open (c) Do not operate the oven if it is damaged. It is particularly

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there

is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord,

Failure to follow these instructions can result in death,

fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

[] A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply

with a fuse or circuit breaker.

Recommended:

[] A time-delay fuse or time-delay circuit breaker.

[] A separate circuit serving only this appliance.

GROUNDING INSTRUCTIONS

[] For all cord connected appliances:

The microwave oven must be grounded. In the event of

an electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the electric

current. The microwave oven is equipped with a cord

having a grounding wire with a grounding plug. The plug

must be plugged into an outlet that is properly installed

and grounded.

WARNING: Improper use of the grounding plug can

result in a risk of electric shock. Consult a qualified

electrician or serviceman if the grounding instructions are

not completely understood, or if doubt exists as to whether

the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is

too short, have a qualified electrician or serviceman install

an outlet near the microwave oven.

SAVE THESE INSTRUCTIONS

i This device complies with Part 18 of the FCC Rules. i

PARTS AND FEATURES

This manual may cover several different models. The model you

have purchased may have some or all of the features shown here.

The appearance of your particular model may differ slightly from

the illustrations in this manual.

A B C D E F

Turning Off the Turntable

The turntable can be turned off (except during an auto function).

This is helpful when cooking with plates that are larger than the

turntable or when cooking with 2 plates that are side by side.

To Turn Off: Touch TURNTABLE ON/OFE A "turntable off" icon

will appear in the display. The turntable will turn back on

automatically when cooking is over or OFF is touched.

The cooking rack is ideal for two-level cooking. It provides extra

cavity space for cooking 2 or more containers at the same time.

Insert the rack securely into the rack supports on the side walls of

the microwave oven. See "Assistance or Service" section to

reorder rack.

G H / J K L f/

A. Door handle

B.Door lock system

C. Vent grille

D. Microwave inlet cover

E. Microwave oven light

F Controlpanel

G. Metal shielded window

H. Cooktop lights

L Model and serial number plate

J. Cooking guide label

K. Charcoal and Grease filters

(shipped in microwave oven

cavity)

L. Cooking rack

Parts and Features not shown:

Turntable

A. Turntable

B. Hub

C. Support

D. Shaft

The turntable can rotate in either direction to help cook food

more evenly. Do not operate the microwave oven without having

the turntable in place. See "Assistance or Service" to reorder any

of the parts.

When not using the rack for cooking, remove it from the

microwave oven. Damage to the microwave oven could result

if someone unintentionally turns it on.

Rack will become hot. Always use oven mitts or pot holders

when handling.

Do not allow the rack to touch the inside cavity walls, ceiling

or floor.

Use the rack only when cooking on 2 levels.

Do not use metal cookware, utensils, or a browning dish with

the rack.

Do not let food container on rack touch the top or sides of the

microwave oven.

Remove rack before using Popcorn function.

Do not cook food directly on the rack. Always use a

microwave-safe container.

The rack is designed specifically for this microwave oven. Do

not attempt to use any other rack in this microwave oven.

To avoid damage to the microwave oven due to soil buildup,

clean rack supports often (see "General Cleaning" section).

To Install:

1. Remove tape from the hub.

2. Place the support on the microwave oven cavity bottom.

3. Place the turntable on the support.

Fit the raised, curved lines in the center of the turntable

bottom between the three spokes of the hub. The rollers on

the support should fit inside the turntable bottom ridge.

MICROWAVE OVEN CONTROL

ONE TOUCH

| Baked | Meal

_ Potato _Reheat_

AUTO

i i

Time Power Warm

Adda "_ @

Cancel

Control Lock

Hold 5 Seconds m

I On/Off

When power is first supplied to the microwave oven, a ":" will

blink in the display. Touch OFF (CANCEL OFF) to stop the

blinking. If the ":" blinks in the display at any other time, a power

failure has occurred. Touch OFF and reset the clock if needed.

If "RETRY" blinks in the display for 1 second, an invalid value has

been entered. Retry your entry.

When the microwave oven is in use, the display shows cooking

power, quantities, weights and/or prompts. When the microwave

oven is not in use, the display shows the time of day or Timer

countdown.

The START control starts any function. If non-sensor cooking is

interrupted, touching START will resume the preset cycle.

If the microwave oven has not been in use and the door has not

been opened in the past 5 minutes, the cooking function will not

start. Open and close the door, then touch START to start or

resume the cooking cycle.

The ADD A MINUTE control automatically starts the microwave

oven at 100% power for I minute, and adds 1 minute of cook

time, up to 10 minutes, with each additional touch of the control.

Touching ADD A MINUTE during a cook cycle will add 1 minute

of cook time at the current cook power.

If the microwave oven has not been in use and the door has not

been opened in the past 5 minutes, the ADD A MINUTE control

will not start the cooking cycle. Open and close the door, then

touch ADD A MINUTE to start the cooking cycle.

The OFF control (CANCEL OFF) clears any incorrect command

and cancels all functions except for the Demo Mode. It will not

erase the time of day. The control panel can be locked and

unlocked using the OFF control (see "Control Lock" section).

The microwave oven will also turn off when the door is opened.

Close the door and touch START to resume the cycle. A sensor

cooking cycle may not be resumed if interrupted by opening the

door.

This is a standard 12-hour clock (12:00-11:59) and does not

show a.m. or p.m.

To Set:

The microwave oven and timer must be off.

1. Touch CLOCK.

2. Touch the number pads to set the time of day.

3. Touch CLOCK or START.

To Remove:

1. Touch CLOCK.

2. Touch 0.

3. Touch CLOCK.

The time will disappear, and ":" will appear on the display.

Tonesareaudiblesignals,indicatingthefollowing:

One tone

• Valid entry (short tone)

• End of Timer countdown (long tone)

Two tones

• Reminder, repeat each minute after the end-of-cycle tones

• End of stage in multistage cooking

• Hidden feature has been entered or exited

Three tones

• Invalidentry

Four tones

• Endof cycle

To Turn Off Valid Entry Tones: Touch and hold the number pad

"1" for 5 seconds until 2 tones sound. Repeat to turn tones

back on.

To Turn Off All Tones (except end-of-Timer and hidden

feature signals): Touch and hold the number pad "2" for

5 seconds until 2 tones sound. Repeat to turn tones back on.

The Control Lock shuts down the control panel pads to avoid

unintended use of the microwave oven. When the control is

locked, only the Vent Fan and Light pads will function.

To Lock/Unlock Control: The microwave oven and Timer must

be off. Touch and hold OFF for 5 seconds until 2 tones sound and

a lock icon appears in the display. Repeat to unlock and remove

the lock icon from display.

The vent fan has 4 speeds: high, medium-high, medium and low.

To protect the microwave oven, if the temperature from the range

or cooktop below the microwave oven gets too hot, the vent fan

will automatically turn on at high speed. It may stay on for up to

1 hour to cool the microwave oven. When this occurs, the vent

fan cannot be turned off.

To Turn Vent Fan On/Off: Repeatedly touch the VENT FAN

4 SPEEDS pad to cycle through the 4 speeds, and then turn the

fan off.

The cooktop light has 3 settings: on, night and off.

To Turn On/Night/Off: Touch LIGHT ON/NIGHT/OFF pad

repeatedly to cycle through the settings.

The Timer can be set in minutes and seconds, up to 99 minutes

99 seconds and counts down the set time.

NOTE: The Timer does not start or stop the microwave oven.

When the Timer is in use, the microwave oven can also operate.

Tosee the countdown for 5 seconds when the microwave oven is

in use, touch TIMER.

To Set:

1. Touch TIMER.

If no action is taken after 1 minute, the display will return to

the time of day mode.

Touch the number pads to set the length of time.

Touch TIMER or START.

If TIMER or START is not touched within 5 seconds,

"START?" will appear in the display. If TIMER or START is not

touched within 1 minute, the display will return to the time of

day mode and the programmed function will be canceled.

When the set time ends, "END" will appear in the display and

1 tone will sound.

Touching OFF while a cook function is active in the display

will cancel the cook function, not the Timer.

To cancel the Timer, touch TIMER or OFF while the countdown is

active in the display.

The length of time can be changed during the countdown by

repeating the above steps.

The Demo Mode is ideal for learning how to use the microwave

oven. When set, functions can be entered without actually turning

on the magnetron. The microwave oven light will come on, the

fan will run, and if on, the turntable will rotate.

To Turn On/Off: The microwave oven and Timer must be off.

Touch and hold TIMER for 5 seconds until 2 tones sound and "d"

appears in the display. Repeat to turn off and remove "d" from

the display.

MICROWAVE OVEN USE

A magnetron in the oven produces microwaves which reflect off

the metal floor, walls and ceiling and pass through the turntable

and appropriate cookware to the food. Microwaves are attracted

to and absorbed by fat, sugar and water molecules in the food,

causing them to move, producing friction and heat which cooks

the food.

• Do not lean on or allow children to swing on the microwave

oven door.

• Do not operate microwave oven when it is empty.

• The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped

or broken. See "Assistance or Service" section to reorder.

• Baby bottles and baby food jars should not be heated in

microwave oven.

• Clothes, flowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in

microwave oven.

• Do not use the microwave oven for canning, sterilizing or

deep frying.

• Paraffin wax will not melt in the microwave oven because it

does not absorb microwaves.

• Use oven mitts or pot holders when removing containers from

microwave oven.

• Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly firm. Let potatoes

stand for 5 minutes. They will finish cooking while standing.

• Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst. Cover

poached eggs and allow a standing time.

Covering

Covering food helps retain moisture, shorten cook time and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels or plastic wrap approved

for microwave ovens may be used. Plastic wrap should be turned

back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the

thinner parts and smaller sized items toward the center. If

cooking several items of the same size and shape, place them in

a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of

irregularly shaped foods, bones and foods such as chicken

wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

When microwave cooking, the amount, size and shape, starting

temperature, composition and density of the food affect cooking

results.

Standing Time

Food will continue to cook by the natural conduction of heat even

after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if

necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly

shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cook time than the same size

of a light, porous food, such as cake.

Cookwareanddinnerwaremustfitontheturntable.Alwaysuse

ovenmittsorpotholderswhenhandlingbecauseanydishmay

becomehotfromheattransferredfromthefood.Donotuse

cookwareanddinnerwarewithgoldorsilvertrim.Usethe

followingchartasaguide,thentestbeforeusing.

MATERIAL RECOMMENDATIONS

Aluminum Foil, See "Aluminum Foil and Metal" section.

Metal

Browning Dish Bottom must be at least 3/16" (5 mm)

above the turntable. Follow manufacturer's

recommendations.

Ceramic Glass, Acceptable for use.

Glass

China, Follow manufacturer's recommendations.

Earthenware

Melamine Follow manufacturer's recommendations.

Paper: Towels, Use nonrecycled and those approved by

Dinnerware, the manufacturer for microwave oven use.

Napkins

Plastic: Wraps, Use those approved by the manufacturer

Bags, Covers, for microwave oven use.

Dinnerware,

Containers

Pottery and Clay Follow manufacturer's recommendations.

Silicone Follow manufacturer's recommendations.

Bakeware

Straw, Wicker, Do not use in microwave oven.

Wooden

Containers

Styrofoam _ Do not use in microwave oven.

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

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Always use oven mitts or pot holders when removing dishes from

the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue flash of light) can occur

and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some

models), aluminum foil for shielding, and approved meat

thermometers may be used with the following guidelines:

• Do not allow aluminum foil or metal to touch the inside cavity

walls, ceiling or floor.

• Always use the turntable.

• Do not allow contact with another metal object during

microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-

approved meat thermometers, skewers, twist ties, foil liners

such as sandwich wrappers, staples and objects with gold or

silver trim or a metallic glaze should not be used in the

microwave oven.

Many recipes for microwave cooking specify which cooking

power to use by percent, name or number. For example,

70%=7=Medium-High.

Use the following chart as a general guide for the suggested

cooking power of specific foods.

PERCENT/NAME NUMBER USE

100%, High 10 Quick heating convenience

(default setting) foods and foods with high

water content, such as soups,

beverages and most

vegetables.

90%

80%

Cooking small, tender pieces

of meat, ground meat, poultry

pieces and fish fillets.

Heating cream soups.

Heating rice, pasta or

casseroles.

Cooking and heating foods

that need a cook power lower

than high. For example, whole

fish and meat loaf.

70%, 7 Reheating a single serving of

Medium-High food.

60% 6 Cooking sensitive foods such

as cheese and egg dishes,

pudding and custards.

Cooking non-stirrable

casseroles, such as lasagna.

50%, Medium 5 Cooking ham, whole poultry

and pot roasts.

Simmering stews.

40% 4 Melting chocolate.

Heating bread, rolls and

pastries.

30%, Medium- 3 Defrosting bread, fish, meats,

Low, Defrost poultry and precooked foods.

20% 2 Softening butter, cheese, and

ice cream.

10%, Low 1 Taking chill out of fruit.

1-®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

To Use:

1. Place food on the turntable and close the door.

2. Touch COOK TIME, then enter length of time to cook.

If cooking with 100% power, skip Step 3.

3. Touch COOK POWER, then enter the desired power level.

See "Microwave Cooking Power" chart.

4. Touch START.

The display will count down the cook time.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

5. Touch OFF or open the door to clear the display and/or stop

reminder tones.

The cook time and cooking power can be changed at any time

after touching START by repeating the above steps.

A sensor in the microwave oven detects humidity released from

the food as it heats, and adjusts the cook time accordingly.

Many sensor cycles require the covering of foods. Microwave-

safe containers or steamers with loose-fitting lids are

recommended. The loose-fitting lid allows enough steam to

escape to be detected by the sensor. When covering foods with

plastic wrap, be sure to leave a large enough vent opening to

allow the steam to escape.

NOTES:

• The microwave oven should be plugged in for at least

3 minutes.

• The microwave oven cavity and the exterior of the cooking

container should be dry.

• The room temperature should not exceed 95°F (35°C).

• If the door is opened during a sensor cycle, sensing will stop

and the program will be canceled.

The microwave oven can be set to cook at different cooking

powers for various lengths of time, up to 3 stages.

Sensor cooking cannot be done in stages.

To Cook in Stages:

1. Place food on the turntable and close the door.

2. Touch COOK TIME, then enter length of time to cook during

the first stage.

If cooking with 100% power, skip Step 3.

3. Touch COOK POWER, then enter the desired power level for

the first stage. See "Microwave Cooking Power" chart.

4. Repeat steps 2 and 3 for the second and third stages.

5. Touch START.

The display will count down each of the cook times. A "1,"

"2" and "3" will appear on the display during their respective

stages.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

The cook time and cooking power of the cycling stage can be

changed after touching START without interrupting cooking.

To Change Cook Time: Touch COOK TIME, then enter the new

cook time. Touch START.

To Change Cooking Power: Touch COOK POWER, then enter

the new cooking power. See "Microwave Cooking Power" chart.

Touch START. Cooking power may also be adjusted by

repeatedly touching COOK POWER.

Use the following chart as a guide for the ONE TOUCH pads.

FOOD SERVING SIZE INSTRUCTIONS

Popcorn* 3.5 oz (100 g) Pop only one package at a

3 oz (85 g) time. For bag sizes not listed

1.75 oz (50 g) in this section, follow

directions on package.

Baked 1-4 medium,

Potato 10-13 oz (283-369 g)

each, similar in size

Pierce each one several

times with a fork. Place on

turntable around edges, at

least 1" (2.5 cm) apart. At

the end of cooking, let stand

5 minutes.

Meal 1 dinner plate, Place food on plate, cover

Reheat 8-16 oz (227-454 g) with plastic wrap and vent.

*Do not use regular paper bags or glassware. Listen for popping

to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do

not try to pop unpopped kernels. Use fresh bags of popcorn for

optimal results. Cooking results may vary by brand and fat

content. If using a microwave popcorn popper, follow

manufacturer's instructions.

To Use One Touch Cooking:

1. Place food on the turntable and close the door.

2. Touch one of the ONE TOUCH pads.

The microwave oven will turn on automatically.

If more or less time is required (for BAKED POTATO and

MEAL REHEAT only), touch COOK POWER after the

microwave oven starts to cook.

"Sense" will appear on the display, followed by the remaining

time for BAKED POTATO and MEAL REHEAT only. "Sense"

will remain in the display during the entire POPCORN cycle.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

3. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Times and cooking power have been preset for certain

microwavable foods. Use the following chart as a guide.

FOOD PAD QUANTITY/INSTR UCTION

Canned 1 1-4 cups (250 mL-1 L)/

Vegetables Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after cooking.

Fresh

Vegetables*

Frozen

Vegetables*

Rice* 4

1-4 cups (250 mL-1 L)/

Place in microwave-safe container. Add

2-4 tbs (30-60 mL) water. Cover with

plastic wrap and vent. Stir and let stand

2-3 minutes after cooking.

1-4 cups (250 mL-1 L)/

Remove from package. Place in

microwave-safe container, and add

2-4 tbs (30-60 mL) water. Cover with

plastic wrap and vent. Stir and let stand

2-3 minutes after cooking.

0.5, 1.0, 1.5 or 2.0 cups

(125, 250, 375 or 500 mL) dry rice

(medium or long grain)/

Follow ingredient measurements on the

package. Place rice and liquid in

microwave-safe container. Cover with

loose-fitting lid. Let stand 5 minutes after

cooking, or until liquid is absorbed. Stir.

French Toast, 5 1-4 pieces/

frozen Follow directions on the package.

Bacon** 6 1-6 slices, average thickness/

Follow directions on the package.

Frozen 7 10-20 oz (283-565 g)/

Entree* Remove from package. Loosen cover on

3 sides. If entree is not in microwave-

safe container, place on plate, cover with

plastic wrap and vent. Let stand

2-3 minutes after cooking.

*Sensor function

**Differences in the amount of fat, meat, thickness, and curing

process affect results. Average is 16 slices per pound.

To Use Preset Cooking:

1. Place food on the turntable and close the door.

2. Touch COOK.

3. Touch number pad from chart

Touch COOK repeatedly to scroll through foods.

4. Touch number pads to enter quantity (for Canned Vegetables,

French Toast and Bacon only).

The sensor will determine quantities and cook times for Fresh

Vegetables, Frozen Vegetables, Rice and Frozen Entree.

Doneness may be adjusted at this time by touching COOK

POWER.

5. Touch START.

The display will count down the cook time.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Times and cooking power have been preset for reheating specific

foods. Use the following chart as a guide.

FOOD PAD QUANTITY/INSTRUCTION

Pizza Slice 1 1-3 slices, 3 oz (85 g) each/

(refrigerated) Place on paper towel or paper

plate.

Casserole

(refrigerated)

1-4 cups (250 mL-1 L)/

Place in microwave-safe container,

and cover with plastic wrap. Stir

and let stand 2-3 minutes after

reheating.

Soup* 1-4 cups (250 mL-1 L)/

Place in microwave-safe container.

Cover with plastic wrap and vent.

Stir and let stand 2-3 minutes after

reheating.

Sauce*

1-4 cups (250 mL-1 L)/

Place in microwave-safe container.

Cover with plastic wrap and vent.

Stir and let stand 2-3 minutes after

reheating.

Baked Goods 5 1-6 pieces**, 2 oz (57 g) each/

(example: medium Place on paper towel.

muffin or bagel)

*Sensor function

**For smaller rolls, 2 rolls may be counted as 1 piece.

To Use Reheat:

1. Place food on the turntable and close the door.

2. Touch REHEAT.

3. Touch number pad from chart

Touch REHEAT repeatedly to scroll through foods,

4. Touch number pads to enter quantity for Pizza Slice,

Casserole and Baked Goods only.

The sensor will determine quantities for Soup and Sauce.

Reheat time may be adjusted at this time by touching COOK

POWER,

5. Touch START.

The display will count down the reheat time,

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Two or More Plates

Two plates may be heated side by side, or 1 dish larger than the

turntable, plus 2 plates on the cooking rack. For best results,

halfway through heating, turn the plates (or larger dish) halfway

around, and switch plates between top and bottom (if heating

more than 2 plates). See "Cooking Rack" section.

The turntable must be turned off while heating 2 bottom plates or

1 larger dish. See "Turntable" section.

To Reheat Manually: Follow instructions in "Manual Cooking"

section, and use 70% cooking power. See "Microwave Cooking

Power" chart.

The automatic Defrost control can be used or the microwave

oven can be manually set to defrost.

• Food should be 0°F (-18°C) or colder at defrosting for optimal

results.

• Unwrap foods and remove lids (for example, from fruit juice

containers) before defrosting.

• Shallow packages will defrost more quickly than deep blocks.

• Separate food pieces as soon as possible during or at the

end of cycle for more even defrosting.

• Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and fish tails. See "Aluminum Foil

and Metal" first.

The automatic Defrost control has 3 categories: Meat, Poultry

and Fish. It should not be used for food left outside the freezer

more than 20 minutes and frozen ready-made food. Use the

following chart as a guide.

MEAT

Beef: ground, steaks, roast, The narrow or fatty areas of

stew irregular shaped cuts should

be shielded with foil before

Lamb: stew and chops defrosting.

Pork: chops, ribs, roasts, Do not defrost less than 1/4 Ib

sausage (113 g) or two 4 oz (113 g)

patties.

Place all meats in microwave-

safe baking dish.

POULTRY

Chicken: whole and cut up Place in microwave-safe

baking dish, chicken breast

Cornish hens side up.

Turkey: breast

FISH

Fillets, Steaks, Whole, Place in microwave-safe

Shellfish baking dish.

To use the Defrost control:

1. Place food on the turntable, uncovered, and close the door.

2. Touch DEFROST.

3. Touch 1 for Meat, 2 for Poultry or 3 for Fish

Touch DEFROST repeatedly to scroll through foods.

4. Touch the number pads to enter the weight.

Meats and Poultry can be set from 0.2 to 6.6 Ib (90 g to 3 kg).

Fish can be set from 0.2 to 4.4 Ib (90 g to 2 kg).

Defrost time may be adjusted at this time by touching COOK

POWER.

5. Touch START.

The display will count down the defrost time.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Defrost Manually: Follow directions in "Manual Cooking"

section, and use 30% cooking power. See "Microwave Cooking

Power" chart.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven. The

Keep Warm function uses 10% cook power. Keep Warm can be

used by itself, or it can be programmed to follow a cooking cycle.

Opening the door during Keep Warm will cancel the function.

• Cover plates of food.

• Cover foods that were covered while being cooked.

• Do not cover baked goods such as pastries, pies, turnovers,

etc.

To Use (for single cycle):

1. Place hot cooked food on the turntable and close the door.

2. Touch KEEP WARM.

3. Touch START.

"WARM" will appear in the display during the entire cycle.

When the cycle ends, "END" will appear in the display, and

the end-of-cycle tones will sound, followed by reminder

tones.

4. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Set at end of cycle: Touch KEEP WARM while setting a

cooking cycle before touching START control, or during cooking.

MICROWAVE OVEN CARE

IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on

cleaning products.

Soap, water and a soft cloth or sponge are suggested unless otherwise noted.

GREASE FILTERS

Do not use ammonia or corrosive cleaning agents such as lye-

based oven cleaners.

• Hot water and mild detergent:

Soak filters, then scrub and swish to remove embedded dirt

and grease. Rinse well and shake to dry.

• Dishwasher:

Wash separately, not with dirty dishes, because food can be

trapped in the filters.

MICROWAVE OVEN CAVITY

To avoid damage to the microwave oven cavity, do not use soap-

filled scouring pads, abrasive cleaners, steel-wool pads, gritty

washcloths or some recycled paper towels.

The area where the microwave oven door and frame touch when

closed should be kept clean.

Average soil

• Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

Heavy soil

• Mild, nonabrasive soaps and detergents:

Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave

oven. Steam will soften soil. Rinse with clean water and dry

with soft, lint-free cloth.

Odors

• Lemon juice or vinegar:

Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either

lemon juice or vinegar for 2 to 5 minutes in microwave oven.

Microwave Inlet Cover

To avoid arcing and microwave oven damage, the microwave

inlet cover (see "Parts and Features") should be kept clean.

• Wipe with wet cloth.

MICROWAVE OVEN DOOR AND EXTERIOR

The area where the microwave oven door and frame touch when

closed should be kept clean.

• Mild, nonabrasive soaps and detergents:

Stainless Steel (on some models)

To avoid damage to the microwave oven, do not use soap-filled

scouring pads, abrasive cleaners, steel-wool pads, gritty

washcloths or some paper towels. Rub in direction of grain.

• KitchenAid _ Stainless Steel Cleaner and Polish (not included)

KitchenAid _ Stainless Steel Wipes (not included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

CONTROL PAN EL

• Sponge or soft cloth and water:

Dampen sponge with water and wipe panel. Dry with soft

cloth.

• Do not use chemical or abrasive cleansers.

TURNTABLE

Replace turntable immediately after cleaning. Do not operate the

microwave oven without the turntable in place.

• Mild cleanser and scouring pad

• Dishwasher

COOKING RACK

Dishwasher cleaning is not recommended. Do not use abrasive

cleansers or scrubbers.

• Mild cleanser, water and washcloth

RACK SUPPORTS

To avoid soil buildup which may lead to arcing and cause

damage to the microwave oven, clean rack supports often.

Do not use soap-filled scouring pads, abrasive cleaners, steel-

wool pads, gritty washcloths or some recycled paper towels.

• Mild, nonabrasive soap or detergent and washcloth,

toothbrush or cotton swab:

Rinse with clean water and dry with soft, lint-free cloth.

• Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad:

Apply glass cleaner to towel, not directly to surface.

The grease filters should be removed and cleaned at least once a

month. Do not operate the microwave oven without the filters in

place. The charcoal filters cannot be washed and should be

replaced every 6 to 12 months. See "Assistance or Service" to

reorder filters. See "General Cleaning" for instructions on

cleaning.

To Remove:

1. Remove each of the grease filters by pushing the back of the

filter up, grasping the tab, and sliding the filter to the back.

Pull tab down until the filter drops out.

The microwave oven light is a candelabra base bulb. Itwill

automatically come on when the door is opened and when the

microwave oven is operating. See "Assistance or Service"

section to reorder.

To Replace:

1. Unplug microwave oven or disconnect power.

2. Remove the 2 vent grille mounting screws located directly

behind the top louver.

A B

Remove each charcoal filter by pushing the filter toward the

center of the microwave oven until it is clear of the narrow

outer lip. Swing the filter down and slide it out.

To Replace:

1. Replace each charcoal filter by positioning it above the wide

lip near the center of the microwave oven. Swing the filter up

into position and slide it toward the narrow lip. The filter will

now be held in position between the lips.

2. Replace each grease filter by inserting the end without the

tab into the frame. Swing other side up and slide into

position.

The cooktop light is a 25W low-voltage halogen capsule bulb.

See "Assistance or Service" section to reorder.

To Replace:

1. Unplug microwave oven or disconnect power.

2. Remove bulb cover mounting screw, and gently remove

cover.

A. Vent grille

B. Top louver

C. Mounting screws

3. Tip the vent grille forward and down, then lift out to remove.

4. Lift up the bulb cover.

A. Bulb cover

5. Replace light. Close bulb cover.

6. Reattach vent grille. Replace the mounting screws.

7. Plug in microwave oven or reconnect power.

A ...........................i,

A. Mounting screw

3. Remove the burned-out bulb.

4. Replace bulb, using a tissue or wearing clean cotton gloves

to handle the bulb. Do not touch bulb with bare fingers.

5. Replace bulb cover and mounting screw.

6. Plug in microwave oven or reconnect power.

TROUBLESHOOTING

Trythe solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. Ifthe problem

continues, call an electrician.

• Is the microwave oven wired properly?

See Installation Instructions provided with your microwave

oven.

Microwave oven will not operate

• Is the door completely closed?

Firmly close door.

• Has the microwave oven been inactive and the door

closed for more than 5 minutes?

Open and close the door. See "Start" section.

• Is a spacer (on some models) attached to the inside of the

door?

Remove spacer, then firmly close door.

• Is the electronic microwave oven control set correctly?

See "Microwave Oven Control" section.

• On some models, is the Control Lock set?

See "Control Lock" section.

• On some models, is the Demo Mode activated?

See "Demo Mode" section.

• Is the magnetron working properly?

Tryto heat 1 cup (250 mL) of cold water for 2 minutes at

100% cooking power. If water does not heat, call for service.

See "Assistance or Service" section.

Microwave oven makes humming noise

• This is normal and occurs when the power supply switches

the magnetron on and off.

Microwave oven door looks wavy

• This is normal and will not affect performance.

Turntable will not operate

• Has the tape been removed from turntable hub?

See "Turntable" section.

Is the turntable properly in place?

Make sure turntable is correct side up and is sitting securely

on the turntable support.

Is the turntable support operating properly?

Remove turntable. Remove and clean turntable support and

rollers. Replace turntable support. Replace turntable. Place

1 cup (250 mL) of water on the turntable, then restart

microwave oven. If it still is not working, call for service. See

"Assistance or Service" section. Do not operate the

microwave oven without turntable and turntable support

working properly.

Turntable alternates rotation directions

• This is normal and depends on motor rotation at the

beginning of the cycle.

Display shows messages

Is the display showing an "Oven Status" screen, with a

letter/number code and instruction to inform KitchenAid?

The microwave oven has detected an internal problem. It has

run a self-checking program and displayed the error. Call for

service. See "Assistance or Service" section.

Display shows time countdown, but is not operating

• Is the Timer in use?

See "Timer" section.

• On some models, is the Demo Mode in use?

See "Demo Mode" section.

Tones are not sounding

• Aretones turned off?

See "Tones" section.

Steam is coming from the vent grille

• Some steam is normal.

Fan running slower than usual

• Has the microwave oven been stored in a cold area?

The fan will run slower until the microwave oven warms up to

normal room temperature.

Cooking times seem too long

• Is the cooking power set properly?

See "Microwave Cooking Power" section.

• Are large amounts of food being heated?

Larger amounts of food need longer cooking times.

Is the incoming voltage less than specified in "Microwave

Hood Combination Safety?"

Have a qualified electrician check the electrical system inthe

home.

Radio, TV or cordless phone interference

• Is the microwave oven plugged into the same outlet?

Try a different outlet.

• Is the radio or TV receiver near the microwave oven?

Move the receiver away from the microwave oven, or adjust

the radio or TV antenna.

• Are the microwave oven door and sealing surfaces clean?

Make sure these areas are clean.

Is the cordless phone frequency 2.4 GHz?

Some 2.4 GHz-based cordless phones and home wireless

networks may experience static or noise while the microwave

oven is on. Use a corded phone, a different frequency

cordless phone or avoid using these items during microwave

oven operation.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID ® appliance.

To locate factory specified parts in your area, call us or your

nearest KitchenAid designated service center.

Call the KitchenAid Canada Customer Interaction Centre toll free:

1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors and service

companies. KitchenAid Canada designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

Turntable

Part Number 8206226

Turntable Support and Rollers

Part Number 8206227

Turntable Hub

Part Number 8206228

Cooking Rack

Part Number 8205549

Cleaning Supplies

Heavy Duty Degreaser

Part Number 31552

All-Purpose Appliance Cleaner

Part Number 31662

Grease Filters

Part Number W10113040

Charcoal Filters

Part Number W10112514

Cooktop Light Bulb

Part Number W10112515

Microwave Oven Light Bulb

Part Number 8183993

KITCHENAID _ Stainless Steel

Cleaner and Polish

Part Number 4396920

KITCHENAID _ Stainless Steel

Wipes

Part Number 8212510

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

Customer Interaction Centre

KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

KITCHENAID ®BUILT-IN OVEN & MICROWAVE

WARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid or KitchenAid Canada (hereafter "KitchenAid") will pay for factory specified parts and repair

labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following

components if defective in materials or workmanship:

• Electric element

• Solid state touch control system parts

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the

stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

ITEMS KITCHENAID WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.

5. Replacement parts or repair labor costs for units operated outside the United States or Canada.

6. Pickup and delivery. This major appliance is designed to be repaired in the home.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service in remote locations.

9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATETO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if

another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,

call 1-800-807-6777. 9/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

P P

SECURITE DE L'ENSEMBLEFOUR A MICRO-ONDES OTI

Votre s6curit6 et celle des autres est tres importante.

Nous donnons de nombreux messages de securite importants dans ce manuel et sur votre appareil menager. Assurez-vous de

toujours lire tous les messages de securite et de vous y conformer.

Voici le symbole d'alerte de securit&

Ce symbole d'alerte de securite vous signale les dangers potentiels de deces et de blessures graves & vous

et & d'autres.

Tous les messages de securite suivront le symbole d'alerte de securite et le mot "DANGER" ou

"AVERTISSEMENT'. Ces roots signifient :

Risque possible de deces ou de blessure grave si vous ne

euivez pas immediatement lee instructions.

Risque possible de deces ou de blessure grave si vous

ne euivez pas lee instructions.

Tous les messages de securite vous diront quel est le danger potentiel et vous disent comment reduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES iNSTRUCTiONS DE SECURITi

Lots de I'utilisation de tout appareil menager electrique on dolt observer certaines precautions de securite fondamentales, dent

les suivantes :

AVERTISSEMENT : Pour reduire le risque de

brQlures, de choc electrique, d'incendie, de blessures et

I'exposition excessive & I'energie des micro-ondes:

[] Lire la totalite des instructions avant d'utiliser le four

micro-ondes.

[] Lire et observer les instructions specifiques de

"PRECAUTIONS CONTRE LE RISQUE D'EXPOSITION

EXCESSIVE ,_,L'ENERGIE DES MICRO-ONDES" dans

cette section.

[] Le four _.micro-ondes dolt _tre relie a la terre. Brancher

I'appareil uniquement sur une prise de courant

convenablement reliee _.la terre. Voir les "INSTRUCTIONS

DE LIAISON ,A,LATERRE" presentees dans cette section

et dans les instructions d'installation fournies.

[] Installer ou placer le four a micro-ondes uniquement selon

les instructions d'installation foumies.

[] Certains produits, comme les oeufs entiers dans leur

coquille et les recipients fermes - par exemple les bocaux

en verre fermes - peuvent exploser et on ne dolt pas les

faire chauffer darts le four a micro-ondes.

[] Utiliser le four a micro-ondes uniquement pour les

applications auxquelles il est destine, telles qu'elles sent

decrites dans ce manuel. Ne pas utiliser de vapeurs ou de

produits chimiques corrosifs dans le four a micro-ondes. Ce

type de four est specifiquement congu pour chauffer, cuire

ou secher des aliments. II n'est pas con(_u pour des

applications industrielles ou de laboratoire.

[] Comme pour tout appareil menager, les enfants ne

devraient utiliser ce four que sous une supervision

adequate.

[] Ne pas faire fonctionner le four & micro-ondes si le cordon

d'alimentation ou la fiche de branchement est endommage,

s'il ne fonctionne pas correctement, s'il a subi des

dommages ou s'il est tombe.

[] Tousles travaux de service doivent _tre executes

exclusivement par un personnel d'entretien qualifi&

Contacter un centre de service autorise pour les operations

d'inspection, de reparation ou de reglage.

[] Voir les instructions de nettoyage de la surface de la porte

&la section "Entretien du four & micro-ondes".

[] Pour reduire le risque d'incendie darts la cavite du four:

- Ne pas faire cuire les aliments excessivement. Surveiller

attentivement le four & micro-ondes apres y avoir place

des produits en papier, en plastique ou autres materiaux

combustibles pour faciliter la cuisson des aliments.

- Enlever les attaches metalliques des sachets en papier

ou en plastique avant de placer de tels sachets dans le

four.

- En cas d'infiammation de materiaux places &I'interieur

du four, maintenir la porte du four fermee, arr_ter le four,

debrancher le four, ou interrompre I'alimentation

electrique au niveau du tableau de distribution (fusible ou

disjoncteur).

- Ne pas utiliser la cavite du four comme espace de

rangement. Ne pas laisser dans le four des produits en

papier, ustensiles de cuisine ou produits alimentaires,

Iorsqu'il n'est pas utilis&

[] Les aliments trop volumineux ou des ustensiles en metal

de grande taille ne doivent pas _tre inseres darts le four b,

micro-ondes car ils peuvent creer un incendie ou un risque

de choc electrique.

CONSERVEZ CES iNSTRUCTiONS

llVIPORTANTES iNSTRUCTiONS DE S¢:CURITE

[] Les liquides tels que I'eau, le cafe ou le the peuvent

trop chauffer - au-del& du point d'ebullition - sans

sembler bouillir. II n'y a pas toujours des bulles ou une

ebullition Iorsqu'on retire le recipient du four

microondes. A CAUSE DE CECI, DES LIQUIDES

TRES CHAUDS POURRAIENT DEBORDER

LORSQU'ON BOUGE LE RECIPIENT OU QUE L'ON

UTILISE UNE CUILLERE OU UN AUTRE USTENSILE

POUR LE REMUER.

Pour reduire le risque de blessures corporelles :

- Ne pas trop faire chauffer le liquide.

- Remuer le liquide avant et pendant le chauffage.

- Ne pas utiliser de recipients a parois droites avec des

ouvertures etroites.

- Une fois chaud, laisser le recipient darts le four

micro-ondes un moment avant de le retirer.

- Faire tres attention Iorsqu'on utilise une cuillere ou un

autre ustensile darts le recipient.

[] Convient & I'utilisation au-dessus des appareils de cuisson

au gaz et electriques.

[] Destine b,I'utilisation au-dessus des cuisinieres avec une

largeur maximale de 36 po (91,44 cm).

[] Nettoyer souvent les hottes de ventilation. IIne faut pas

laisser la graisse s'accumuler sur la hotte ou le filtre.

[] Ne pas nettoyer avec des tampons metalliques & recurer.

Des pieces peuvent se detacher du tampon en brQlant et

venir en contact avec des pieces electriques qui pourraient

causer un risque de choc electrique.

[] Ne pas utiliser des produits en papier Iorsque I'appareil

fonctionne au mode "PAN BROWN" (sur les modeles avec

cette caract@istique).

[] Ne pas remiser des materiaux autres que les accessoires

recommandes par le fabricant darts ce four Iorsqu'il n'est

pas utilis&

[] Veiller & ne rien remiser directement sur le four Iorsqu'il est

en service.

[] Lorsque vous flambez des aliments sous la hotte, mettre le

ventilateur en marche.

[] Nettoyer avec soin le filtre du ventilateur de la hotte. Des

agents de nettoyage corrosifs, tels que les produits de

nettoyage de four b,base de soude, peuvent endommager

le filtre.

[] Ne pas couvrir ni obstruer toute ouverture sur le four b,

micro-ondes.

[] Ne pas remiser ce four a micro-ondes a I'exterieur. Ne pas

utiliser le four a micro-ondes & proximite d'eau - par

exemple, pres d'un evier de cuisine, darts un sous-sol

humide ou pres d'une piscine ou a un emplacement

similaire.

[] Ne pas immerger le cordon ou la fiche de branchement

dans I'eau.

[] Garder le cordon d'alimentation loin des surfaces

chauffees.

[] Ne pas laisser le cordon d'alimentation pendre sur le bord

d'une table ou d'un comptoir.

[] Ne pas faire le montage au-dessus d'un evier.

[] Ne pas couvrir les grilles ou autre pattie du four avec du

papier metallique. Cette action causera un surchauffage du

four.

CONSERVEZ CES iNSTRUCTiONS

PRI CAUTIONS CONTRE LE RISQUE D'EXPOSlTION

EXCESSIVE A L'I NERGIE DES MICRO-ONDES

(a) Ne pas tenter de faire fonctionner ce four Iorsque la porte

est ouverte, car ceci pourrait susciter une exposition

dangereuse & I'energie des micro-ondes. II est important

de ne pas entraver le fonctionnement correct du dispositif

de verrouillage de securit&

(b) Ne pas placer d'objet entre la surface avant du four et la

porte, et ne jamais laisser des souillures ou residus de

produits de nettoyage s'accumuler sur les surfaces

d'etancheit&

est particulierement important que la porte du four ferme

convenablement et que les composants suivants ne soient

pas endommages :

(1) Porte (deformation),

(2) Charnieres et dispositif de verrouillage (brises ou

desserres),

(3) Joints de porte et surfaces d'etanch6it&

(d) Seul un personnel d'entretien qualifie est habilite &

executer des reparations ou reglages sur cet appareil.

Risque de choc electrique

Brancher sur une prise a 3 aIveoles reliee a la terre.

Ne pas enlever la broche de liaison a la terre.

Ne pas utiliser un adaptateur.

Ne pas utiliser un c_ble de rallonge.

Le non-respect de ces instructions peut causer

un d_ces, un incendie ou un choc _lectrique.

Observer les dispositions de tousles codes et reglements en

vigueur.

N_cessaire :

[] Une alimentation electrique de 120 volts, 60 Hz, CA

seulement, 15 ou 20 amperes, protegee par fusibles ou

disjoncteur.

Recommande :

[] Un fusible temporise ou un disjoncteur temporise.

[] Un circuit distinct exclusif a cet appareil.

INSTRUCTIONS DE LIAISON ._.LA TERRE

[] Pour tout appareil menager connecte par un cordon

de courant electrique :

IIfaut que le four & micro-ondes soit relie& la terre. En

cas de court-circuit electrique, la liaison _.la terre reduit le

risque de choc electrique car le courant electrique

dispose d'un itineraire direct d'acheminement & la terre.

Le four a.micro-ondes est dote d'un cordon de courant

electrique qui comporte un fil de liaison &la terre, avec

broche de liaison _.la terre. On dolt brancher la fiche sur

une prise de courant convenablement installee et reliee _.

la terre.

AMERTISSEMENT : L'utilisation incorrecte du

dispositif de liaison & la terre peut susciter un risque de choc

electrique. L'utilisateur qui ne comprend pas bien les

instructions de liaison a.la terre, ou qui n'est pas certain que

le four & micro-ondes soit convenablement relie _.la terre,

devrait consulter un electricien qualifie.

Ne pas utiliser un cable de rallonge. Si le cordon de

courant electrique est trop court, demander a.un

electricien qualifie d'installer une prise de courant a.

proximite du four _.micro-ondes.

CONSERVEZ CES INSTRUCTIONS

Ce dispositif est conforme _.la section 18 des reglements FCC.

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KitchenAid YKHMS1850SB0 Le manuel du propriétaire

Marque: KitchenAid

Modèle: YKHMS1850SB0

Catégorie: Micro-ondes

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