Monogram ZHU30RDJBB Mode d'emploi

OWNER’S

MANUAL

30” and 36”

Induction Cooktops

Para consultar una version en español de este manual de

instrucciones, visite nuestro sitio de internet Monogram.com.

Pour obtenir une version française de ce manuel, visitez notre site

Web sur Monogram.com.

Monogram.com

2 49-80826 Rev. 2

Consumer Information

Induction Cooktop

Introduction

Your new Monogram cooktop makes an eloquent statement of style, convenience and kitchen

planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail—

or for both of these reasons—you’ll find that your Monogram cooktop’s superior blend of form

and function will delight you for years to come.

Your Monogram cooktop was designed to provide the flexibility to blend in with your kitchen

cabinetry. Its sleek design can be beautifully integrated into the kitchen.

The information on the following pages will help you operate and maintain your cooktop properly.

If you have any questions, visit our Website at: monogram.com

Contents

Before

using your

cooktop

Read this manual carefully. It is intended

to help you operate and maintain your new

cooktop properly.

Keep it handy for answers to your questions.

If you don’t understand something or need

more help, there is a list of toll-free consumer

service numbers included in the back section

of this manual.

OR

Visit our Website at: monogram.com

Write

down the

model

& serial

numbers

You’ll find them on a label under the cooktop.

Fill out and return the Consumer Product

Registration Card that is packed with this

product.

Before sending in the card, please write the

numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or

service calls concerning your cooktop.

Consumer Information ................2

Safety Information ....................4

Features of Your Cooktop ............. 6

Using Your Cooktop

Operating The Cooking Elements .........8

Turn Burner(s) Off .....................8

Selecting Cooktop Settings ..............9

How To Synchronize Left Elements ....... 9

Power Sharing .......................10

Cooktop Lockout .....................10

Single Kitchen Timer ..................10

Multiple Timers ......................11

Hot Light Indicator ....................11

Pan Detection Removal. . . . . . . . . . . . . . . . 11

Custom Settings .....................12

How Induction Cooking Works .......... 13

Cooking Noise .......................13

Choosing The Correct Cookware To Use . . 14

Griddle .............................16

Care and Cleaning

Normal Daily Use Cleaning ............. 17

Burned-On Residue ...................17

Heavy, Burned-On Residue ............17

Metal marks and scratches .............18

Glass surface —

potential for permanent damage ....... 18

To order parts .......................18

Troubleshooting Tips ................19

Warranty ...........................23

Consumer Support ..................24

49-80826 Rev. 2 3

Consumer Information

Induction Cooktop

If you

received a

damaged

cooktop

Immediately contact the dealer (or builder) that

sold you the cooktop.

Save time

& money

Read this manual. Inside you will find many

helpful hints on how to use and maintain your

cooktop properly. Just a little preventive care on

your part can save you a great deal of time and

money over the life of your cooktop.

You’ll find many answers to common problems

in the Before You Call for Service section. If you

review our chart of Troubleshooting Tips first,

you may not need to call for service at all.

If you

need

service

To obtain service, see the Consumer Services

page in the back of this manual.

We’re proud of our service and want you to be

pleased. If for some reason you are not happy

with the service you receive, here are some

steps to follow for further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased.

In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

details—including your phone number—to:

Manager, Customer Relations

Monogram

Appliance Park

Louisville, KY 40225

4 49-80826 Rev. 2

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

WARNING

GENERAL SAFETY INSTRUCTIONS

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described in this Owner’s Manual.

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grounded by a qualified installer in accordance with

the provided installation instructions.

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cooktop unless it is specifically recommended in this

manual. All other servicing should be performed by a

qualified technician.

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or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

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left alone or unattended in an area where the cooktop

is in use. They should never be allowed to climb, sit

or stand on any part of the cooktop.

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CAUTION

Do not store items of interest to

children above the cooktop—children climbing on the

cooktop to reach items could be seriously injured.

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on hot surfaces may result in burns from steam. Do

not let pot holders touch hot surface units or heating

elements. Do not use a towel or other bulky cloth in

place of pot holders.

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room.

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may be hot enough to burn even though they are

dark in color. During and after use, do not touch,

or let clothing or other flammable materials contact

the surface elements or areas nearby the surface

elements; allow sufficient time for cooling first.

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facing the cooktop.

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could build up and the container could burst, causing

an injury.

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an internal temperature of 160°F and poultry to at

least an internal temperature of 180°F. Cooking

to these temperatures usually protects against

foodborne illness.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP

Failure to do so may result in fire or personal injury.

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cooktop, including paper, plastic, pot holders, linens,

wall coverings, curtains, drapes and gasoline or other

flammable vapors and liquids.

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using the cooktop. These garments may ignite if they

contact hot surfaces causing severe burns.

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materials accumulate in or near the cooktop. Grease

on the cooktop may ignite.

49-80826 Rev. 2 5

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING

COOKTOP SAFETY INSTRUCTIONS

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fires. Never pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface unit by

covering the pan completely with a well-fitted lid,

cookie sheet or flat tray. Use a multi-purpose dry

chemical or a foam-type fire extinguisher.

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or high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

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beyond its smoking point, oil may ignite resulting in fire

that may spread to surrounding cabinets. Use a deep fat

thermometer whenever possible to monitor oil temperature.

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oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

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bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose

a portion of the surface unit to direct contact and may

result in ignition of clothing. Proper relationship of

cookware to surface unit will also improve efficiency.

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flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

WARNING

INDUCTION COOKTOP SAFETY INSTRUCTIONS

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surface of the cooktop will retain heat after the controls

have been turned off.

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should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

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scratched with items such as knives, sharp instruments,

rings or other jewelry, and rivets on clothing.

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on the glass cooktop, even when it is not being used.

If the cooktop is inadvertently turned on, they may

ignite. Heat from the cooktop or oven vent after it is

turned off may cause them to ignite also.

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®

ceramic Cooktop Cleaner and

CERAMA BRYTE

®

Cleaning Pad to clean the cooktop.

Wait until the cooktop cools and the indicator light

goes out before cleaning. A wet sponge or cloth on a

hot surface can cause steam burns. Some cleaners

can produce noxious fumes if applied to a hot surface.

Read and follow all instructions and warnings on the

cleaning cream label. NOTE: Sugary spills are an

exception. They should be scraped off while still hot

using an oven mitt and a scraper. See the Cleaning

the glass cooktop section for detailed instructions.

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CAUTION

Persons with a pacemaker or similar

medical device should exercise caution when using

or standing near an induction cooktop while it is in

operation. The electromagnetic field may affect the

working of the pacemaker or similar medical device. It

is advisable to consult your doctor or the pacemaker

manufacturer about your particular situation.

RADIO FREQUENCY INTERFERENCE

This unit has been tested and found to comply with the

limits for a class B digital device, pursuant to Part 18

of the FCC rules. These limits are designed to provide

reasonable protection against harmful interference in

a residential installation. This unit generates, uses and

can radiate radio frequency energy and, if not installed

and used in accordance with the instructions, may cause

harmful interference to radio communications. However,

there is no guarantee that interference will not occur in

a particular installation. If this unit does cause harmful

interference to radio or television reception, which can

be determined by turning the unit off and on, the user is

encouraged to try to correct the interference by one or

more of the following measures:

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from that to which the receiver is connected.

6 49-80826 Rev. 2

Features of Your Cooktop

Induction Cooktop

Features

(Throughout this

manual, features and

appearance may vary.)

Feature Index Page

1 Cooking Element(s) 8

2 Power Level Arc 8

3 Sync Burners 9

4 All Off 8

5 Lock 10

6 Timer Select 10

7 Display 10

ZHU36 – 36” Induction Cooktop”

2

3 74 6

5

1

49-80826 Rev. 2 7

Features of Your Cooktop

Induction Cooktop

Features

(Throughout this

manual, features and

appearance may vary.)

Feature Index Page

1 Cooking Element(s) 8

2 Power Level Arc 8

3 Sync Burners 9

4 All Off 8

5 Lock 10

6 Timer Select 10

7 Display 10

ZHU30 – 30” Induction Cooktop

1

2

3 74 6

5

8 49-80826 Rev. 2

Using Your Cooktop

Induction Cooktop

Operating

The

Cooking

Elements

Turn

Burner(s)

Off

Turn Burner(s) On: Touch and hold On/Off pad

about half a second. A chime can be heard with

each touch to any pad.

Power level can be selected in any of the

following ways:

1. Swipe the gray arc (on the graphics) to the

desired power level. There is no sensor on

the LEDs, or;

2. Touch Anywhere along the gray arc, or;

3. Touch + or - pads to adjust power level, or;

4. Shortcut to Hi: Immediately after turning unit

on, touch the + pad, or;

5. Shortcut to Low: Immediately after turning

unit on, touch the - pad.

Touch On/Off pad for an individual burner or

touch the All Off pad.

LED

Lights

Gray Arc Swipe Area

Gray Arc

Swipe Area

49-80826 Rev. 2 9

Using Your Cooktop

Induction Cooktop

Selecting

Cooktop

Settings

How To

Synchronize

Left

Elements

Choose the element/burner that is best fit to

the cookware size. Each element/burner on

your new cooktop has its own power levels

ranging from low to high. Power level settings

necessary for cooking will vary depending on

the cookware being used, the type and quantity

of food, and the desired outcome. In general

use lower settings for melting, holding and

simmering and use higher settings for heating

quickly, searing and frying. When keeping

foods warm confirm selected setting is sufficient

to maintain food temperature above 140°F.

Larger elements and elements marked “Keep

Warm” are not recommended for melting.

Hi is the highest power level, designed for

large quantity rapid cooking and boiling. Hi will

operate for a maximum of 10 minutes. Hi may

be repeated after the initial 10 minute cycle by

pressing the + pad.

CAUTION

Do not place any cookware,

utensils or leave excess water spills on control

key pads. This may result in unresponsive

touch pads and turning off the cooktop if

present for several seconds.

To Turn On

Hold the Sync Burners pad for about half a

second to connect the two burners. Operate

either element as described on page 8 to adjust

power level.

To Turn Off

1. Touch the On/Off pad on either burner to

turn off the Sync Burners.

or

2. Touch the Sync Burners to turn both

burners off.

Hi

boiling quickly

frying

searing

reducing

simmering

holding

melting

Low

10 49-80826 Rev. 2

Using Your Cooktop

Induction Cooktop

30” Wide cooktop.36” Wide cooktop.

Left Zone Right ZoneCenter Zone Left Zone Right Zone

Single

Kitchen

Timer

Cooktop

Lockout

To Turn On

Touch the Timer Select pad. Touch the ೸

or V arrows to choose the desired number of

minutes. Timer automatically starts 3 seconds

after pad is touched. The “ON” LED will appear

automatically when timer is set.

To Turn Off

Hold Timer Select pad for 3 seconds to cancel

timer. Alarm will sound continuously when time

is up until user turns timer off.

NOTE: Use the kitchen timer to measure

cooking time or as a reminder. The kitchen timer

does not control the cooking elements. Timer

turns off if there is no activity for 30 seconds.

Lock

Touch Control Lock pad for 3 seconds.

To Turn Off

Touch Control Lock pad again for 3 seconds.

See Custom Settings section to activate Auto

Lock feature.

Power

Sharing

A 36” cooktop has 3 cooking zones and a 30”

cooktop has 2 cooking zones. If two elements

in the same zone are in use and at least one

element is at the maximum power level (Hi),

the Hi setting will operate at a reduced power

level. Note that the display will not change. This

is how power is shared between two elements

in the same cooking zone.

Cooktop Lockout: locks operation of the controls

Control Lock

Indicator/Symbol

49-80826 Rev. 2 11

Using Your Cooktop

Induction Cooktop

Pan

Detection

Removal

Hot Light

Indicator

When a pan is removed from the cooktop

surface, Burner level turns off; Power arc starts

to blink. If a pan is not detected for 25 seconds,

the control turns off automatically, lights turn off.

A hot surface indicator light (one for each

cooking element) will glow when the glass

surface is hot and will remain on until the

surface has cooled to a temperature that is

safe to touch.

Multiple

Timers

Timer Mode

For more information see Custom Settings,

Timer Mode section for Multi-Timer feature. Each

burner can be linked to a timer. Burner must be

on to set the timer. When more than one burner

is on, the order of the timer is from left to right.

To Turn ON Multiple Timers

1. Touch the Timer Select pad. The

corresponding burner power level and the

display will blink. Touch the ೸ or V arrows to

adjust time. Timer automatically starts after

3 seconds if there is no further action. The

“ON” LED will light when timer is on.

2. To set timer for the next burner, touch

the Timer Select pad. The corresponding

burner power level and the display will blink.

Touch the ೸ or V arrows to adjust time.

Timer automatically starts after 3 seconds if

there is no further action. The “ON” LED will

light when timer is on. Repeat the steps for

the remaining timers.

To Turn ON Multiple Timers

Hold Timer Select pad for 3 seconds to cancel

timer. The corresponding burner power level

and display will blink. When the burner times

out, the corresponding timer also times out.

Burner Power Level

Display

Hot Surface Indicator Light

Power Arc

12 49-80826 Rev. 2

Using Your Cooktop

Induction Cooktop

Custom Settings Chart

Custom

Settings

1. Press and hold All Off pad for 3 seconds,

then immediately press and hold the Timer

Select pad for 3 seconds to enter custom

settings. Those two pads must be pressed

within 30 seconds. Any other pad will cancel

mode.

2. “C - -” appears on display. To navigate

through the Custom Settings, use the ೸ (up)

or V (down) pads. If ೸ (up) is selected the

display cycle starts at “C01”. If V (down) is

selected, the display cycle starts at “C62”.

3. To activate a new Custom Setting the user

will touch and hold the Timer Select pad

for 3 sec. Only ONE of the Custom Setting

Choices can be activated for each Custom

Setting. The red “On” LED will turn on and a

sound will go off once a new custom setting

is activated.

4. The cooktop will exit Custom Settings if it is

inactive for 3 minutes.

5. To exit Custom Settings and save any

changes, touch and hold the All Off pad for

3 seconds.

Custom Settings Custom Setting Choices

C0 (Factory Settings) C01 - Factory Reset (Clears customized settings and restores defaults)

C02 - Custom settings activated (Not visible unless any other custom setting is selected. And

automatically on when any other custom setting is selected. Not selectable by user.)

C1 (Control Lock) C11 - Standard Lock (ie; Only on when lock button pressed for 3 seconds.) If using a timer,

Control Lock is unavailable.

C12 - Auto Lock (ie; Engages after cooktop has been in standby mode for 10 minutes.) The

unit should be completely off to go into Auto Lock.

C2 (LED light level) C21 - Full illumination

C22 - Medium illumination

C23 - Lowest illumination

C3 (Button Loudness) C31 - All sounds activated at 100% (For alarm sounds, 100% = Whatever level is set in c4.)

C32 - Button sound level reduced by 50%, Alarm sounds at 100%

C33 - Button sounds deactivated, Alarm sounds activated at 100%

C4 (Timer Alarm

Loudness)

C41 - High

C42 - Low

C5 (Timer Alarm

Duration)

C51 - Indefinite (ie; alarm continues until cancelled by user).

C52 - Alarm sounds for 60 seconds.

C53 - Alarm sounds for 30 seconds.

C54 - Alarm sounds for 15 seconds.

C6 (Timer Mode) C61 - Single Kitchen Time (Independent of elements.)

C62 - Multi-Timer (Tied to each element.)

* Options in grey are default settings

49-80826 Rev. 2 13

Using Your Cooktop

Induction Cooktop

How

Induction

Cooking

Works

The elements beneath the cooking surface

produce a magnetic field that causes the

electrons in the ferrous metal pan to vibrate

and produce heat.

The cooking surface itself does not heat. Heat

is produced in the cooking pan, and cannot be

generated until a pan is placed on the cooking

surface.

When the element is activated, the pan begins

to heat immediately and in turn heats the

contents of the pan.

Magnetic induction cooking requires the use of

cookware made of ferrous metals—metals to

which magnets will stick, such as iron or steel.

Use pans that fit the element size. The pan

must be large enough for the safety sensor to

activate an element.

The cooktop will not operate if a very small

steel or iron utensil (less than the minimum size

across the bottom) is placed on the cooking

surface when the unit is turned on—items such

as steel spatulas, cooking spoons, knives and

other small utensils.

Use the minimum size pan for the element. The pan

material is correct if a magnet sticks to the bottom.

Min. Size

Cooking

Noise

Cookware “noise”

Slight sounds may be produced by different

types of cookware. Heavier pans such as

enameled cast iron produce less noise than a

lighter weight multi-ply stainless steel pan. The

size of the pan, and the amount of contents,

can also contribute to the sound level.

When using adjacent elements that are set

at certain power level settings, magnetic

fields may interact and produce a low whistle

or intermitted “hum”. These noises can be

reduced or eliminated by lowering or raising

the power level settings of one or both of the

elements. Pans that completely cover the

element ring will produce less noise.

A low “humming” noise is normal particularly on

high settings.

Sounds you may here: You may hear a slight

“Buzz” when cooking with Hi mode. This is

normal. The sound depends on the type of

pot being used. Some pots will “Buzz” louder

depending on the material. A “Buzz” sound

may be heard if the pan contents are cold. As

the pan heats, the sound will decrease. If the

power level is reduced, the sound level will go

down.

14 49-80826 Rev. 2

Use a flat-bottomed wok.

Use a griddle.

Use flat-bottomed pans.

Choosing

The Correct

Cookware

To Use

Using the correct size cookware

Pans that are not ferrous or are too small will

not allow the induction element to turn on,

and the ON indicator for that element location

will flash for 25 seconds and then turn off. If a

pan is removed for more than 25 seconds, the

power will be shut off.

Cookware larger than the element ring may be

used; however, heat will only occur above the

element.

For best results, the cookware must make

FULL contact with the glass surface.

Do not allow the bottom of the pan or cookware

to touch the surrounding metal cooktop trim or

to overlap the cooktop controls.

For best performance, match the pan size to

the element size. Using a smaller pot on a

larger burner will generate less power at any

given setting.

Suitable Cookware

Use quality cookware with heavier bottoms for

better heat distribution and even cooking results.

Choose cookware made of magnetic stainless

steel, enamel coated cast iron, enameled steel

and combinations of these materials.

Some cookware is specifically identified by the

manufacturer for use with induction cooktops.

Use a magnet to test if the cookware will work.

Flat-bottomed pans give best results. Pans with

rims or slight ridges can be used.

Round pans give best results. Pans with

warped or curved bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do

not use a wok with a support ring.

30” wide cooktop.

Use the minimum recommended size pan shown

for each cooking element.

36” wide cooktop.

Use the minimum recommended size pan shown

for each cooking element.

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2” Min.

Dia. Pan Size

7” Min. Dia.

Pan Size

5-1/4” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2” Min.

Dia. Pan

Size

7” Min. Dia.

Pan Size

Using Your Cooktop

Induction Cooktop

49-80826 Rev. 2 15

Choosing

The Correct

Cookware

To Use

Cookware recommendations

Cookware must fully contact the

surface of the cooking element.

Use flat-bottomed pans sized to fit

the cooking element and also to the

amount of food being prepared.

Induction interface disks are NOT

recommended.

Cookware not centered on

cooking element surface.

Curved or warped pan bottoms

or sides.

Pan does not meet the minimum

size required for the cooking

element used.

Cookware centered correctly

on cooking element surface.

Flat pan bottom.

Pan size meets or exceeds the

recommended minimum size

for the cooking element used.

INCORRECT

CORRECT

Pan bottom rests on cooktop trim

or does not rest completely on the

cooktop surface.

Heavy handle tilts pan.

Pan bottom rests completely on

the cooktop surface.

Pan is properly balanced.

Pan is partially magnetic

on the bottom.

Pan is completely magnetic

on the bottom.

Using Your Cooktop

Induction Cooktop

16 49-80826 Rev. 2

Using the

Griddle

CAUTION

Burn Hazard

Ŷ Griddle surfaces may be hot enough to cause burns during and after use. Place and

remove the griddle when it is cool and all surface units are off. Use oven mitts if you will

touch the griddle while hot. Failure to do so can result in burns.

Ŷ Place and remove the griddle only when griddle is cool and all surface burners are

turned OFF.

Before using this cookware for the first time, wash it to make sure it is clean. Then season it

lightly, rubbing cooking oil onto the cooking surface.

How To Place The Griddle

IMPORTANT: Always place and use your griddle

at the designated location on the cooktop.

IMPORTANT NOTES:

Ŷ Clean the griddle with a sponge and mild

detergent in warm water. DO NOT use blue

or green scrubbing pads or steel wool.

Ŷ Avoid cooking extremely greasy foods and be

careful of grease spillover while cooking.

Ŷ Never place or store any items on the griddle,

even when it is not in use. The griddle can

become heated when using the surrounding

surface units.

Ŷ Avoid using metal utensils with sharp points

or rough edges, which might damage the

griddle. Do not cut foods on the griddle.

Ŷ Do not use cookware as a storage container

for food or oil. Permanent staining and/or

craze lines could result.

Ŷ Your griddle will discolor over time with use.

Ŷ Do not clean the griddle in a self-cleaning

oven.

Ŷ Always allow the cookware to cool before

immersing in water.

Ŷ Do not overheat the griddle.

Griddle Operation

To turn on the surface units for the entire griddle,

use the Sync Burner control feature. Touch the

Sync Burner pad and then adjust power level to

desired setting as described on page 8.

Type of Food Cook Setting

Warming Tortillas Med-Lo

Pancakes Med-Lo

Hamburgers Med

Fried Eggs

Med-Lo

Breakfast Sausage Links Med

Hot Sandwiches

(such as Grilled Cheese)

Med-Lo

Griddle settings are intended to be a guideline and may need

to be adjusted based on individual cooking preferences.

Griddle

Induction Cooktop

49-80826 Rev. 2 17

Burned-On

Residue

Heavy,

Burned-On

Residue

NOTE: DAMAGE to your glass surface may

occur if you use scrub pads other than those

recommended.

1. Allow the cooktop to cool.

2. Spread a few drops of CERAMA BRYTE

®

Ceramic Cooktop Cleaner on the entire

burned residue area.

3. Using a CERAMA BRYTE

®

Cleaning Pad

for Ceramic Cooktops, rub the residue area,

applying pressure as needed.

4. If any residue remains, repeat the steps

listed above as needed.

5. For additional protection, after all residue

has been removed, polish the entire surface

with CERAMA BRYTE

®

Ceramic Cooktop

Cleaner and a paper towel.

1. Allow the cooktop to cool.

2. Use a single-edge razor blade scraper

at approximately a 45° angle against the

glass surface and scrape the soil. It will be

necessary to apply pressure to the razor

scraper in order to remove the residue.

3. After scraping with the razor scraper, spread

a few drops of CERAMA BRYTE

®

Ceramic

Cooktop Cleaner on the entire burned residue

area. Use a CERAMA BRYTE

®

Cleaning Pad

to remove any remaining residue.

4. For additional protection, after all residue

has been removed, polish the entire surface

with CERAMA BRYTE

®

Ceramic Cooktop

Cleaner and a paper towel.

Normal Daily

Use Cleaning

ONLY use CERAMA BRYTE

®

Ceramic

Cooktop Cleaner on the glass cooktop. Other

creams may not be as effective.

To maintain and protect the surface of your

glass cooktop, follow these steps:

1. Before using the cooktop for the first time,

clean it with CERAMA BRYTE

®

Ceramic

Cooktop Cleaner. This helps protect the top

and makes cleanup easier.

2. Daily use of CERAMA BRYTE

®

Ceramic

Cooktop Cleaner will help keep the cooktop

looking new.

3. Shake the cleaning cream well. Apply a

few drops of CERAMA BRYTE

®

Ceramic

Cooktop Cleaner directly to the cooktop.

4. Use a paper towel or CERAMA BRYTE

®

Cleaning Pad for Ceramic Cooktops to clean

the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all

cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT

heat the cooktop until it has been cleaned

thoroughly.

Clean your cooktop after each spill. Use CERAMA

BRYTE

®

Ceramic Cooktop Cleaner.

Use a CERAMA BRYTE

®

Cleaning

Pad for Ceramic Cooktops.

The CERAMA BRYTE

®

Ceramic Cooktop Scraper

and all recommended supplies are available through

our Parts Center. See the Accessories and Consumer

Support sections at the end of this manual.

NOTE: Do not use a dull or nicked blade.

Care and Cleaning

Induction Cooktop

18 49-80826 Rev. 2

Glass surface

— potential

for permanent

damage

Damage from sugary spills and melted

plastic:

1. Turn off all surface elements. Remove hot

pans.

2. Wearing an oven mitt:

a. Use a single-edge razor blade scraper

(CERAMA BRYTE

®

Ceramic Cooktop

Scraper) to move the spill to a cool area

on the cooktop.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until

the surface of the cooktop has cooled.

4. Don’t use the surface elements again until

all of the residue has been completely

removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the cooktop

glass will have to be replaced. In this case,

service will be necessary.

Metal marks

and scratches

1. Be careful not to slide pots and pans across

your cooktop. It will leave metal markings on

the cooktop surface.

These marks are removable using the

CERAMA BRYTE

®

Ceramic Cooktop

Cleaner with a CERAMA BRYTE

®

Cleaning

Pad for Ceramic Cooktops.

2.

If pots with a thin overlay of aluminum or

copper are allowed to boil dry, the overlay

may leave black discoloration on the cooktop.

This should be removed immediately before

heating again or the discoloration may be

permanent.

WARNING: Carefully check the bottom of pans

for roughness that would scratch the cooktop.

Our testing shows

that if you are

cooking high sugar

mixtures such as

jelly or fudge and

have a spillover,

it can cause

permanent damage

to the glass surface

unless the spillover

is immediately

removed.

To order parts

Care and Cleaning

Induction Cooktop

To order CERAMA BRYTE

®

Ceramic Cooktop Cleaner and

the cooktop scraper, please call our toll-free number:

National Parts Center: 800.444.1845.

CERAMA BRYTE

®

Ceramic Cooktop

Cleaner ............................................... # WX10X300

CERAMA BRYTE

®

Ceramic Cooktop

Scraper ............................................. # WX10X0302

Kit ....................................................... # WB64X5027

(Kit includes cream and cooktop scraper)

CERAMA BRYTE

®

Cleaning Pads

for Ceramic Cooktops ........................ # WX10X350

Replacement Griddle (for any model

that has “Sync Burners”) ................... # JXGRIDL1

Flush mount kit ....................................# JXFLUSH1

Sous Vide Kit ......................................# JXSOUSV1

Stainless Steel Cleaner and

Polisher ................................................# PM10X311

49-80826 Rev. 2 19

Before you

call for service

Save time and money! Review the charts on the following pages first and you may not need to

call for service.

Troubleshooting Tips

Induction Cooktop

Problem Possible Causes What To Do

Surface elements will

not maintain a rolling

boil or cooking is slow

Improper cookware being used. Use pans that are recommended for

LQGXFWLRQKDYHÀDWERWWRPVDQGPDWFKWKH

size of the surface element.

Surface elements do

not work properly

Cooktop controls improperly set. Check to be sure the correct control is set

for the surface element you are using.

Power arc ON

indicator blinking

Wrong pan type. Use a magnet to check that cookware is

induction compatible.

Pan is too small. Blinking “ON” indicator — pan size is below

the minimum size for the element. See the

Using the correct size cookware section.

Pan not positioned correctly. Center the pan in the cooking ring.

+, -, or control lock pads

have been touched before an

element is turned on.

See the Operating the Cooking Elements

section.

Scratches on cooktop

glass surface

Incorrect cleaning methods

being used.

Use recommended cleaning procedures.

See the Cleaning the glass cooktop section.

Cookware with rough bottoms

being used or coarse particles

(salt or sand) were between the

cookware and the surface of the

cooktop. Cookware has been

slid across the cooktop surface.

To avoid scratches, use the recommended

cleaning procedures. Make sure bottoms

of cookware are clean before use, and use

cookware with smooth bottoms.

Areas of discoloration

on the cooktop

Food spillovers not cleaned

before next use.

See the Cleaning the glass cooktop section.

Hot surface on a model with a

light-colored glass cooktop.

This is normal. The surface may appear

discolored when it is hot. This is temporary

and will disappear as the glass cools.

Plastic melted to the

surface

Hot cooktop came into contact

with plastic placed on the hot

cooktop.

See the Glass surface – potential for

permanent damage section in the Cleaning

the glass cooktop section.

Pitting (or indentation)

of the cooktop

Hot sugar mixture spilled on the

cooktop.

&DOODTXDOL¿HGWHFKQLFLDQIRUUHSODFHPHQW

Unresponsive keypad Keypad is dirty. Clean the keypad.

A fuse in your home may be

blown or the circuit breaker

tripped.

Replace the fuse or reset the circuit

breaker.

Pan detection/sizing

not working properly

Improper cookware being used. 8VHDÀDWLQGXFWLRQFDSDEOHSDQWKDWPHHWV

the minimum size for the element being

used. See the Using The Correct Size

Cookware section.

Pan is improperly placed. Make sure the pan is centered on the

corresponding surface element.

Cooktop control improperly set. Check to see that the control is set properly.

Noise Sounds you may hear: Buzzing,

whistling and humming.

These sounds are normal. See Cooking

Noise section.

20 49-80826 Rev. 2

Notes

Induction Cooktop

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