Jenn-Air JMW2327 Le manuel du propriétaire

Marque: Jenn-Air

Modèle: JMW2327

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

JENN-AII_ BUILT-INELECTRICOVEN

FOURI_LECTRIQUEENCASTRI_JENN-AII_

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Use&CareGuide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guided'utilisationetd'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web &www.jennair.ca.

Table of Contents/Table des matieres ................... 2

Models/ModUles JMW2430, JMW2427, JMW2330, JMW2327

JENN-AIR°

W10450584A

TABLEOF CONTENTS

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Control Panel ................................................................................ 5

Main Menus .................................................................................. 6

Menu Demonstration .................................................................... 7

Setup Menu .................................................................................. 7

OVEN USE ..................................................................................... 10

Aluminum Foil............................................................................. 10

Positioning Racks and Bakeware .............................................. 10

Roll-Out Rack ............................................................................. 10

Meat Thermometer ..................................................................... 11

Oven Vent(s) ............................................................................... 11

Cooking Functions ..................................................................... 11

Auto Convection Conversion ..................................................... 12

My Creations .............................................................................. 12

Bake ............................................................................................ 13

Broil ............................................................................................ 14

Convection ................................................................................. 15

Convect Bake ............................................................................. 15

Convect Bake (Rapid Preheat) ................................................... 16

Convect Roast ............................................................................ 17

Convect Broil .............................................................................. 18

Convect Slow Roast ................................................................... 18

Convect Frozen Pizza................................................................. 19

Convect Pastry ........................................................................... 19

Proof ........................................................................................... 20

Rapid Proof ................................................................................. 20

Keep Warm TM Option ................................................................. 21

Cook Timer ................................................................................. 21

Temperature Probe .................................................................... 21

Delay Start .................................................................................. 22

Button Lock ................................................................................ 22

OVEN CARE .................................................................................. 23

CustomClean TM Self-Cleaning with Adjustable Levels

and Auto Lock ............................................................................ 23

General Cleaning ........................................................................ 23

Oven Lights ................................................................................ 24

Oven Door .................................................................................. 24

TROUBLESHOOTING .................................................................. 25

ASSISTANCE OR SERVICE ......................................................... 26

In the U.S.A ................................................................................ 26

In Canada ................................................................................... 26

WARRANTY .................................................................................. 27

TABLEDESMATIERES

SI_CURITI_ OU FOUR ................................................................... 28

PIECES ET CARACTleRISTIOUES .............................................. 29

COMMANDES leLECTRONIOUES DU FOUR ............................ 30

Tableau de commande .............................................................. 30

Menus principaux ....................................................................... 31

Demonstration de menu ............................................................ 32

Menu de reglage ........................................................................ 32

UTILISATION DU FOUR ............................................................... 35

Papier d'aluminium .................................................................... 35

Positionnement des grilles et des ustensiles

de cuisson au four ...................................................................... 35

Grille deployante ........................................................................ 36

Thermom_tre & viande ............................................................... 37

€:vent(s) du four .......................................................................... 37

Fonctions de cuisson ................................................................. 37

Conversion automatique pour convection ................................ 38

Mes creations ............................................................................. 38

Cuisson au four .......................................................................... 39

Cuisson au gril ............................................................................ 40

Convection ................................................................................. 41

Cuisson au four par convection ................................................. 41

Prechauffage rapide avec cuisson au four par convection .......43

R6tissage par convection .......................................................... 44

Cuisson au gril par convection ................................................... 44

R6tissage lent par convection .................................................... 45

Cuisson par convection de pizza surgelee ................................ 46

Cuisson de p&tisseries par convection ...................................... 46

Levee .......................................................................................... 47

Levee rapide ............................................................................... 47

Option Keep Warm TM (maintien au chaud) ................................ 48

Minuterie de cuisson .................................................................. 48

Sonde thermometrique .............................................................. 49

Mise en marche differ6e ............................................................. 50

Verrouillage des commandes ..................................................... 50

ENTRETIEN DU FOUR ................................................................. 50

Autonettoyage CustomClean TM avec niveaux

reglables et autoverrouillage ...................................................... 50

Nettoyage gen6ral ...................................................................... 51

Lampes du four .......................................................................... 52

Porte du four ............................................................................... 52

DI_PANNAGE ................................................................................. 53

ASSISTANCE OU SERVICE ......................................................... 54

Au Canada .................................................................................. 54

GARANTIE ..................................................................................... 55

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurtyou and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages willtell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

m Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

m Never Use the Oven for Warming or Heating the Room.

m Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

m Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

m User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

m Storage in Oven - Flammable materials should not be

stored in an oven.

m Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

m Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

m Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

m Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

SAVE THESE

m Keep Oven Vent Ducts Unobstructed.

m Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

m DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

m Do Not Clean Gasket - The gasket is essential for a good

seal. Care should be taken not to rub, damage, or move

the gasket.

m Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

m Clean Only Parts Listed in Manual.

m Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

PARTSAND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

A. Electronic oven control

B. Upper microwave oven

C. Model and serial number plate

(on center vent)

D. Oven vent

E. Broil element

F Hidden bake element

G. Bottom vent

H. Oven light switch

I. Oven door lock latch

J. Oven lights (left one not shown)

K. Convection element and fan

L. Gasket

Parts and Features not shown

Temperature probe

Temperature probe jack

Racks

ELECTRONICOVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

The oven's controls are accessed through its control panel.

NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See "General Cleaning" section for

cleaning instructions.

A B

--i i

C D E F G

Select mode:

0 N

Bake Auto Convection

Conversion

Broil MultiMode

Convection

1oF3

M L K

DDD

I Cancel Microwave]

A. Touch panel

B. Microwave

C. Presets

D. 30 sec

E Display

F. Number keypad

G. Cancel microwave

H. Cancel oven

I.Kitchen timer

J. Quickset pads

K. More

L. Start

M. Back

N. Light

O. Oven

C,on

The control panel houses the control menu and function controls.

The control pads are very sensitive, and require only a light touch

to activate.

For more information about the individual controls, see their

respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered

up. The Welcome Guide allows you to set up your new oven.

After every selection, a beep will sound.

1. Select your language by pressing the quickset pad next to

English or French.

2. Select the temperature units by pressing the quickset pad

next to Fahrenheit or Celsius.

3. Select the clock units by pressing the quickset pad next to

AM/PM or 24 Hour (Military Time).

4. Choose Yes or No to have the daylight saving time

automatically updated.

5. Enter current time (00:00) using the number keypad and

choose AM or PM by pressing the quickset pad next to the

desired choice. Select Next to move to next screen.

6. Enter current date (MM/DD/YYYY) using the number keypad,

and press the quickset pad next to the Next option.

7. Select a screen appearance to match your oven. Press the

quickset pad next to DarWBlue, Light/Blue, DarWOrange,

Bronze/White.

8. Review your settings and press the quickset pad next to Save

option. A message will show: "You have selected a new

theme. The oven will reset momentarily. Please wait...." It will

take 1 minute to restart with the new settings set.

9. See the "Setup Menu" section for more detailed information.

Display

When the oven is in use (active mode), the display shows the

time, mode, oven temperature and timer, if set. If the timer is not

set, the Set Timer Option will also be displayed.

After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode, and the backlight of the display will dim.

When the oven is in operation, the display will remain active.

During programming, the display shows menus and the

appropriate selections for the respective cooking function.

Display Screen

The LCD display screen is used to make menu selections, adjust

settings and input commands.

• Select

I'_ Bake

I_1 Broil

: T :::¸::¸::::::

Auto Convection

Conversion

Nultifvlode

Convection

iof3

.......................C

Menu selections and input adjustments are made in the center

portion of the screen, and the command inputs (Back, More or

Start) are made by the bottom buttons. Screen titles and

descriptions are displayed in the top portion of the screen. A light

to medium pressure touch of the fingertip will activate the menu

selection.

A. Title/description region

B. Menu and selection/settings input region

C. Command input region

From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be

programmed; settings can be adjusted; and instructions, preparation and tips can be accessed.

Convection Model

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Convect Bake Convect Roast

Convect Bake Convect Broil

(Rap_d P_eheat)

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D F=--1

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nFI My Creations Button Lock

Self Clean Setup Menu

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Convect Slow Roast Convect F_ozen Pizza

Convect Pastry

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Non-convection Model

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Keep Warm

My Creations

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t Self Clean Setup Menu

Select mode:

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Ell ....in

Menu Demon4H :} on

The following demonstrates a sequence showing how to cook

from the Main Menu using atimed bake cycle.

This manual covers different models. The locations and

appearances of the features shown may not match those of your

model.

1. Touch the OVEN button.

NOTE: If Start is selected, the microwave screen will be

activated.

2. From the Select Mode menu, touch the quickset pad next to

BAKE.

Select mode:

Bake Auto Convection

Conversion

Broil Multimode

Convection

lof3

Fq I st°rtI rq

3. From the Temperature menu, use the number keypad to enter

desired cooking temperature.

Bake

Temperature I Cook Timer

35d

Range: 170-550 _

Set Cook Timer ::

F1 I stortI

Press the quickset pad next to Set Cook Timer. Enter cooking

time using the number keypad to set a timer to alert you

when cooking ends. The oven will turn off when the cook time

expires. See "Cook Timer" section for additional information.

Bake 350

00:00:00

HR: MIN: SEC

Keep Warm when done: Off

Cook Timer

Delay Start

Fq I stortI

5. If desired, the Keep Warm and Delay Start options can be

programmed from the Cook Timer screen. See the "Keep

Warm" and "Delay Start" sections for additional information.

6. Press START to begin preheating oven.

7. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

To change the temperature or cook time while the oven is

active, touch the appropriate quickset pad, make the

adjustment, and select Start.

Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Your oven provides you with the ability to control several of the

default settings and access information through the on screen

display. These include: Clock, Sound, Screen Appearance,

Language, Temp Units, Service Info, Sabbath Mode, Oven

Calibration and Restore Defaults.

To Access Setup Menu:

1. Press START or Oven.

2. From the Select Mode menu, press the MORE button until

you see the Setup Menu choice.

3. Touch the quickset pad next to the Setup Menu choice.

Clock

This clock can be used in 12-hour or 24-hour format.

At any time desired, press BACK to return to the Setup Menu.

1. From the Setup menu, touch the quickset pad next to Clock.

2. From the Clock menu, touch the quickset pad next to Time.

3. Enter current time (--:--). Choose AM or PM.

4. Select SAVE. This will return you to the Clock settings menu.

5. From the Clock menu, touch the quickset pad next to DATE.

6. Enter current date (MM/DD/YYYY). Select ON or OFF for

Daylight Savings Adjust.

Select SAVE. This will return you to the Clock settings menu.

From the Clock menu, touch the quickset pad next to Format.

Select time format: AM/PM or 24 hour (Military Time).

Select SAVE. This will return you to the clock display screen.

10.

11. From the Setup Menu, touch the

12. From the Clock menu, touch the

Style.

13. Select clock style on idle screen:

14. Select SAVE. This will return you

quickset pad next to Clock.

quickset pad next to Clock

Analog or Digital.

to the clock display screen.

Sound

1. From the Setup menu, touch the quickset pad next to Sound.

2. From the Sound menu, touch the quickset pad next to Timer

Volume.

3. Adjust the Timer Volume by touching the left quickset pad to

decrease the volume, or the right quickset pad to increase

the volume. To turn Timer Volume off, touch the left quickset

pad until Off is reached.

4. Select SAVE. This will return you to the Sound settings menu.

5. From the Sound menu, touch the quickset pad next to Button

Volume.

6. Adjust Button volume by touching the left quickset pad to

decrease the volume and the right quickset pad to increase

the volume. To turn Button Volume off, touch the left quickset

pad until Off is reached.

7. Select SAVE. This will return you to the Sound menu.

8. From the Sound menu, select ON or OFF on Startup/

Shutdown Sounds.

9. Press BACK to return to the Setup menu.

Screen Appearance

1. From the Setup menu, touch the quickset pad next to Screen

Appearance.

2. From the Appearance menu, touch the quickset pad next to

Brightness.

3. Adjust the screen brightness by touching the left quickset

pad to select dimmer and the right quickset pad to select

brighter.

4. Select SAVE. This will return you to the Screen Appearance

settings menu.

5. From the Screen Appearance menu, select ON or OFF on

Animation. When on, the animation (gradient and heat waves)

are shown while the oven is heating.

6. From the Screen Appearance Menu, touch the quickset pad

next to Theme.

7. Select an appearance to match your oven: DarWBlue, Light/

Blue, DarWOrange, Bronze/White.

8. After selecting a theme, a message will show: "You have

selected a new theme. The oven will reset momentarily.

Please wait...." It will take 1 minute to restart with the new

settings set.

Language

1. From the Setup menu, touch the quickset pad next to

Language.

2. From the Language menu, select your language: English or

French. This will return you to the clock display screen.

Temperature Units

1. From the Setup Menu, touch the MORE button until Temp

Units appears.

2. Touch the quickset pad next to Temp Units.

3. From the Temp Units menu, select temperature units:

Fahrenheit or Celsius.

4. Select SAVE. This will return you to the Setup menu.

Service Information

1. From the Setup Menu, touch the MORE button until Service

Info appears.

2. Touch the quickset pad next to Service Info.

3. The JennAir service phone number and website are displayed

in the screen.

4. Depending on the oven model, a Demo Mode is available.

This mode will allow you to make selections with various

options without heating the oven. Select ON/OFF to activate

or deactivate the function. When On, it will be indicated at the

bottom of the screen.

5. See "Assistance or Service" section for additional

information.

6. Select SAVE to exit screen and return to Setup Menu.

Sabbath Mode

The Sabbath Mode sets the oven to remain in a Bake setting until

turned off. A timed Sabbath Mode can also be set to keep the

oven on for only part of the Sabbath. When the Sabbath Mode is

set, only the number and Start keys will function, no tones will

sound, and the displays will not show messages or temperature

changes.

When the oven door is opened or closed, the oven light will not

turn on or off, and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the

oven(s) will remain in Sabbath Mode but will no longer be actively

cooking. When power returns, the display will initially show the

Jenn-Air start-up screen. After a short delay, the display will

return to the Sabbath Mode enable screen. Touch the quickset

pad next to "On" to return to the Sabbath Mode setup screen or

touch the quickset pad next to "Off" to disable Sabbath Mode

and return to the clock display screen.

To Use Sabbath Mode:

1. From the Select mode screen, touch the MORE button until

the Setup Menu appears.

2. From the Setup Menu, touch the MORE button until Sabbath

Mode appears. Press the quickset pad next to Sabbath

Mode.

3. From the Sabbath Mode menu, read the instructions on the

screen and press the quickset pad next to On to turn Sabbath

Mode on.

NOTE: Sabbath Mode disables the 12-hour shutoff. All lights

and displays are disabled, so that no visible activity takes

place when the oven door is opened.

4. On double ovens, select the cavity to set up by pressing the

quickset pad next to Upper or Lower.

5. Select Oven Temperature. Use the numbered keypad to enter

a desired cooking temperature. The temperature must be

between 170°F (77°C) and 550°F (288°C) or the default

temperature appears on the screen.

6. Select Next by pressing the quickset pad next to it.

7. If a programmed Cook Time is desired, enter a Cook Time by

using the number keypad. The time length may not exceed

12:00:00. When the timer ends, the oven cavity will stop

heating.

8. Select Next by pressing the quickset pad next to it.

9. On double ovens, repeat steps 1-8 to set the second cavity, if

desired.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. To set a Delayed Start, press the quickset pad next to Delay

Start. See the "Delay Start" section for additional information.

11. Press START to begin heating the oven.

12. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double oven models) to turn off the oven.

To Disable Sabbath Mode:

When a cook time ends, the Sabbath Mode enable screen will be

displayed. You can also return to the Sabbath Mode enable

screen at any time while using Sabbath Mode by pressing

CANCEL. Touch SABBATH MODE: OFF to disable Sabbath

Mode and return to the Clock display screen. To program a new

cycle, follow steps 1-12 in the "To Use Sabbath Mode" section.

Temperature Change:

The oven temperature can be changed when the oven is in

Sabbath Mode. No tones will sound, and the display will not

change. While the oven is running, pressing a number keypad

and the Start button will change the temperature after a random

delay of between 25 and 40 seconds.

Number keys 1 through 0 represent temperatures. Use the

following chart as a guide.

Number Keypad Oven Temperature

1 170°F (77°C)

2 200°F (93°C)

3 225°F (121 °C)

4 250°F (135°C)

5 300°F (149°C)

6 325°F (163°C)

7 350°F (177°C)

8 375°F (191 °C)

9 400°F (204°C)

0 450°F (232°C)

To Change Temperature:

1. Touch the number keypad for the desired temperature from

the chart.

2. Touch START.

NOTE: On double ovens, if both ovens are operating in

Sabbath Mode, the temperature on both ovens will change to

the new setting.

Oven Calibration

1. From the Setup menu, touch the MORE button until Oven

Calibration appears.

2. Touch the quickset pad next to Oven Calibration.

3. On double models, touch UPPER OVEN or LOWER OVEN to

choose the oven cavity to be checked or calibrated.

4. Adjust the calibration of the oven by choosing the

temperature offset: -1 ° (if oven is too hot) or +1 ° (if oven is too

cool).

5. Select Save after entering the desired value.

6. Press START.

Restore Factory Settings

1. From the Setup Menu, touch the MORE button until Restore

Factory Defaults appears.

2. Touch the quickset pad next to Restore Factory Defaults.

3. The following settings will be lost: Language, Temperature

Units, Clock Settings, Date and Screen Appearance. The

Welcome Guide will appear to help you reset these settings.

See "Welcome Guide" in the "Control Panel" section for

additional information.

Kitchen Timer

This is an independent timer not associated with the cook timers.

1. Press the Kitchen Timer button anytime needed.

2. Enter the desired time (00:00:00) using the number keypad.

3. Press the quickset pad next to Cancel Timer to cancel the

function or press Start.

4. While the Kitchen Timer is running, the timer is minimized to

the bar at the bottom of the screen.

5. To adjust the Kitchen Timer, press the Kitchen Timer button

and choose between Cancel Timer, Hide, or Reset by

pressing the quickset pads next to them.

6. If Cancel Timer is pressed, the timer is canceled and the

panel is closed.

7. If Hide is pressed, the panel is lowered to the appropriate

position. Pressing the Kitchen Timer button will also hide the

panel.

8. If Reset is pressed, the Kitchen Timer is kept open but resets

to (00:00:00); a new value can now be entered.

9. When the Kitchen Timer is complete, a beep will sound.

10. After time expires, it is possible to add extra time by pressing

the quickset pad next to Add More Time or to cancel the

function by pressing the quickset pad next to Cancel Timer.

11. To add more time, use the number keypad.

12. Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

The roll-out rack allows easy access to position and remove food

in the oven. The roll-out rack will fit in all positions.

Open Position

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

• For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

Closed and Engaged Position

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or

roll-out racks. If "f" is after the rack position, the flat rack should

be used. An "o" after the rack position indicates the offset rack

should be used. An "r" indicates the roll-out rack should be used.

For example: 1o, 3f, 5r indicates the use of the offset rack in rack

position 1, the flat rack in position 3, and the roll-out rack in

position 5. Refer to the section for the mode you are using for

specific rack recommendations.

27" (68.6 cm) Rack Positions

30" (76.2 cm) Rack Positions

A. Slide rails

B. Sliding shelf

C. Center brace

To Insert Roll-Out Rack

1. Angle the rack assembly up and insert the back edge into the

"V" cutout in the rack guides of the oven cavity.

2. Keep the rack lifted at an angle and push in until the back

edge of the sliding rails (A) bypass the lower "V" cutout.

3. Angle the rack downward and continue to gently slide the

assembly in until the center brace (C) bypasses the "V"

cutout.

4. Raise rack assembly to flat position and gently push to the

back of the oven until the back edge of the sliding rail drops.

5. Pull the rack assembly slightly forward until the front edge

drops and the slidinc rails are on the rack guide.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5.0 cm) of space around bakeware and oven walls.

A. "V" cutout

B. Rack guide

A [

g ...............

C--

A. "V" cutout

B. Rack guide

To Remove Roll-out Rack

1. Push the sliding shelf in completely so that it is closed and

engaged with the slide rails.

.......

A. Sliding shelf

B. Slide rails

C.Rack

2. Using 2 hands, lift up on the front edge of the rack assembly.

Slowly push the rack assembly to the back wall of the oven

so the front edge of the sliding shelf sits on the rack guides

on the side of the oven cavity. The front edge of the rack

should be higher than the back edge.

3. Using 2 hands, lift up the back of the rack assembly so that

the front and back are level on the rack guides.

4. Pull the rack assembly out.

To avoid damage to the sliding shelves, do not place more than

25 Ibs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the

rack's lubricant and affect its ability to slide.

See the "General Cleaning" section for more information.

On models without a temperature probe, use a meat

thermometer to determine whether meat, poultry and fish are

cooked to the desired degree of doneness. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this

appliance. Follow manufacturer's directions for using a meat

thermometer.

O _

E ........................"! ( )

A. Control panel D.Oven vent

B.Microwave oven vent E.Lower oven

C. Microwave oven F.Bottom vent

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the

bottom vent should not be blocked or covered since it allows the

inlet of fresh air into the cooling system and the outlet of hot air

from the cooling system. Blocking or covering vents will cause

poor air circulation, affecting cooking, cleaning and cooling

results.

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1. From the Select Mode menu, select one of the following

options: Bake, Broil, Auto Convection Conversion,

MultiMode ®Convection, Proof, Rapid Proof, Keep Warm,

Probe or My Creations for convection models; or Bake, Broil,

Keep Warm or My Creations for non-convection models.

2. If Convection is desired, select Auto Convection Conversion

or MultiMode ®Convection. By selecting Auto Convection

Conversion, you will be able to select between Bake, Broil,

Roast and Pastry, then enter temperature and time according

to your recipe or package. When necessary, the oven will

convert the time and/or temperature you entered. The

MultiMode ®Convection allows you to select Convect Bake,

Convect Bake (Rapid Preheat), Convect Roast, Convect Broil,

Convect Slow Roast, Convect Pastry or Convect Frozen

Pizza.

3. Select the temperature. The default temperature and its range

is shown in the following table.

Mode Default Range

Temperature

Bake 350°F (177°C) 170-550°F (77-288°C)

Broil 550°F (288°C) 450-550°F (232-238°C)

K. Warm 170°F (77°C) 150-200°F (66-93°C)

Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)

Cvt. Bake (Rapid 325°F (163°C) 170-550°F (77-288°C)

Preheat)

Cvt. Roast 325°F (163°C) 170-550°F (77-288°C)

Cvt. Broil 550°F (288°C) 450-550°F (232-238°C)

Cvt. S. Roast 4h 275°F (135°C) 250-300°F (120-150°C)

Mode Default Range

Temperature

Cvt. S. Roast 8h 225°F (107°C) 200-250°F (93-120°C)

Cvt. S. Roast 12h 185°F (85°C) 170-225°F (77-107°C)

Cvt. Frozen Pizza 375°F (190°C) 170-550°F (77-288°C)

Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C)

Proof 100°F (38°C)

Rapid Proof 200°F (93°C) 170-200°F (77-93°C)

4. For cook timer, press the quickset pad next to Set Cook

Timer. Enter a cooking length using the number keypad to set

a timer to alert you when cooking ends. The time length may

not exceed 12 hours. See the "Cook Timer" section for

additional information. The oven will turn off when the cook

time expires.

(Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

(Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

Press START to begin cooking.

Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double oven models) to turn off the oven.

Convection temperature and/or times can differ from those of

standard cooking. When necessary, the oven automatically

reduces standard recipe temperature and/or times.

1. From the Select Mode menu, touch the quickset pad next to

Auto Convection Conversion.

2. Select a recipe conversion mode: Bake (casseroles, baked

goods), Broil (steaks, fillets), Roast (meats, vegetables),

Pastry (frozen pie, puff pastry).

NOTE: The temperature probe cannot be used during any

auto convection conversion modes.

3. Enter standard cooking temperature. The temperature must

be 170°F (77°C) or above and may not exceed 550°F (288°C).

If a temperature outside of the available range is entered, the

Start and Set Timer options will be unavailable.

4. The standard cooking temperature will be converted to a

convection temperature if necessary.

5. Press START to begin, or select Set Timer to set a cook time.

6. For timer, enter the standard cooking time. The standard

cooking time cannot exceed 12 hours.

7. The standard cooking time will be converted to a convection

time if necessary.

NOTE: The converted cooking temperature and time may

vary between modes. Each mode adjusts the appropriate

temperature and time, when necessary.

8. Press START to begin preheating or cooking, or select Delay

Start and set desired time. See the "Delay Start" section for

additional information.

9. When the timer is set and time expires, you can select Exit

Timer to add more time. The oven will turn off when the cook

time expires.

My Creations allows the customization of cooking processes.

When My Creations is selected from the main menu, a list of

previously created settings are presented along with the ability to

create more.

To create a new setting:

1. From the Select Mode menu, touch the MORE button until

My Creations is shown. Press the quickset pad next to it.

2. Press the quickset pad next to ADD NEW CREATION to

customize your cooking process.

3. Select cook mode.

4. Select cook temperature.

5. Select NEXT.

6. Select how to monitor cooking: Cook timer, probe or no

alerts. Probe is not available in non-convection models.

7. If Cook Timer is selected, enter cook timer length.

8. Select NEXT.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

9. On Bake, Convect Bake or Convect Roast, the probe is

available. If the probe is desired, select Probe and enter the

target probe internal temperature.

10. Select NEXT.

11. Review your settings and select ADD STAGE or SAVE. If Add

Stage is selected, repeat steps 3-10 and select SAVE.

12. Select a name for the new creation.

To use a previously created setting:

1. From the Select Mode Menu, touch the MORE button until

My Creations is shown. Press the quickset pad next to it.

2. Press the quickset pad next to the desired setting.

3. Select START to begin preheating the oven or DELAY START

to set desired start time.

NOTE: You may also delete a setting from this screen. Select

DELETE then Yes.

The appropriate heating elements will cycle on and off in intervals

to maintain the oven temperature. Depending on your model, the

convection fan may cycle on and off.

Convection Ovens Non-Convection Ovens

Rack positions for 30" (76.2 cm) Convection ovens

1-rack baking: 2f

2-rack baking: 2f and 4r or 20 and 4r

For meat and poultry: 2f

For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

A. Broil element

B. Bake element

If the oven door is opened during baking, the heating elements

will turn off approximately 30 seconds after the door is opened.

They will turn on again approximately 30 seconds after the door

is closed. If used, the convection fan turns off immediately when

the door is opened and turns on immediately when door is

closed.

Before Using Bake:

Before using Bake, see the "Positioning Racks and Bakeware"

section and the following tips for rack positions.

NOTE: An "o" after the rack position number indicates that the

offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should

be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 20, 2f or 3f

2-rack baking: 20 and 3r

For meat and poultry: 20

For best results when baking cakes on 2 racks, use racks 20 and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 27" (68.6 cm) Non-Convection ovens

1-rack baking: 2f

2-rack baking: If and 3f or 2f and 4f

For meat and poultry: If

For best results when baking cakes on 2 racks, use racks If and

3f for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) Non-Convection ovens

1-rack baking: 2f or 3f

2-rack baking: 2f and 5f or 3f and 5f

For meat and poultry: 2f

For best results when baking cakes on 2 racks, use racks 2f and

5f for baking. Place the cakes on the racks as shown.

To Use Bake:

1. From the Select Mode menu, touch the quickset pad next to

the Bake option.

2. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

3. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used

with the Cook Timer) and Delay Start.

4. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

5. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

6. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

7. Press START to begin preheating the oven or to start the

countdown for Delay Start.

8. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Broiling uses direct radiant heat to cook food. The door must be

closed for the broil element to operate.

A. Broil element

The element cycles on and off in intervals to maintain the oven

temperature. The oven door must be closed for the broil element

to operate.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door

is closed, the elements will come back on approximately

30 seconds after the door is closed.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

• For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan and food from the oven.

Drippings will bake on the pan if left in the heated oven,

making cleaning more difficult.

To Use Broil:

Before using Broil, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

Close the door.

1. From the Select Mode menu, press the quickset pad next to

the Broil option.

2. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 450°F (232°C) and 550°F (288°C) or an invalid

key alert occurs and the default temperature appears on the

screen.

3. Press START to begin cooking or select Set Cook Timer to

set cook time and access Keep Warm (when used with the

Cook Timer) and Delay Start.

4. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires

5. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See "Keep

Warm TM Option" section for additional information.

6. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

7. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the

"Positioning Racks and Bakeware" section.

A temperature setting of 550°F (288°C) is recommended.

Times are guidelines only and may need to be adjusted for

individual foods and tastes. Preheat is not needed for broiling.

FOOD 27" Rack 30" Rack COOK TIME

Position Position (in minutes)

Beef

Steak

1" to 1Y4"(2.5 cm to

3 cm) thick

medium-rare 3f 4f 10-17

medium 3f 4f 12-19

well-done 3f 4f 15-24

Pork

Pork chops

1" (2.5 cm) thick

medium 3f 4f 16-24

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare 3f 4f 10-12

medium 3f 4f 11-13

Ground Meats

Ground beef, pork or

lamb patties*

3/4"(2 cm) thick

well-done 3f 4f 15-18

Chicken

bone-in pieces (2" to

21/2"[5 cm to 6.3 cm]) 2f 2f 20-40

boneless pieces (4 oz

[113 g]) 3f 4f 12-15

Fish

1/2"to 3/4"(1.25 to 2 cm)

thick 3f 4f 6-15

*Place up to 12 patties, equally spaced, on broiler grid.

An "o" after the rack position number indicates that the offset

rack should be used. An "f" indicates that the flat rack should be

used, and an "r" indicates that the roll-out rack should be used.

In a convection oven, the fan-circulated hot air distributes heat

more evenly than the natural movement of air in a standard

thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, while sealing in moisture.

Most foods, using convect baking mode, can be cooked by

lowering cooking temperatures 25°F (14°C). The cooking time,

can be shortened by as much as 30 percent when using Convect

Roast, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,

allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only

when necessary.

• Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the

minimum cooking time using a method such as a toothpick.

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

The convection element is hidden in the rear panel of the oven

cavity, and, assisted by the convection fan, provides balanced,

efficient heating.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Convection baking can be used for baking up to 2 racks of cakes

and up to 3 racks of food such as cookies. If the oven is full, extra

cooking time may be needed.

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

During convection baking preheat, the convection (depending on

the model), bake and broil elements all heat the oven cavity while

the fan (depending on model) circulates the hot air. After preheat,

the convection element (depending on the model), bake element,

broil element and fan (depending on model) will cycle on and off

in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan

turns off immediately and turns on immediately when the door is

closed. Convection, Bake and Broil elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

• Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the "Positioning Racks and

Bakeware" section and the following tips for rack positions.

NOTE: An "o" after the rack position number indicates that the

offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should

be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 20

2-rack baking: 20 and 3r

3-rack baking: lo, 2r and 4f

For best results when baking cakes on 2 racks, use racks 20 and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 30

2-rack baking: 2o and 3r or 2o and 4r

3-rack baking: lo, 3f and 5r

For best results when baking cakes on 2 racks, use racks 2o and

4r for baking. Place the cakes on the racks as shown.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

The convection element is hidden in the rear panel of the oven

cavity, and, assisted by the convection fan, provides balanced,

efficient heating.

1. From the Select Mode menu, press the quickset pad next to

the MultiMode ®Convection option.

2. From the MultiMode ®Convection menu, press the quickset

pad next to Convect Bake.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

4. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used

with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See the "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

7. (Optional) To set delayed start, press the quickset pad next to

Delay Start and set the desired time. See the "Delay Start"

section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

The Convect Bake (Rapid Preheat) mode will preheat the oven

faster than other modes. During Convect Bake (Rapid Preheat),

the broil, convect and bake elements cycle on and off to maintain

oven temperature.

The convection fan will run continuously during preheat and will

cycle on and off in intervals after preheat. This mode can be used

for one- and two-rack baking of items such as cakes, cookies

and biscuits.

If the oven door is opened during convection baking, the fan

turns off immediately and then turns on immediately when the

door is closed. The Convection, Bake and Broil elements will turn

off approximately 30 seconds after the door is opened. They will

turn on again approximately 30 seconds after the door is closed.

NOTE: Reduce recipe temperature by 25°F (14°C) for this cycle.

To Use Convect Bake (Rapid Preheat):

Before using Convect Bake (Rapid Preheat), see the "Positioning

Racks and Bakeware" section and the following tips for rack

positions.

NOTE: An "o" after the rack position number indicates that the

offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should

be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

For best results when baking cakes on 2 racks, use racks 2o and

3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 2f

2-rack baking: 2f and 4r

For best results when baking cakes on 2 racks, use racks 2f and

4r for baking. Place the cakes on the racks as shown.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

(on sx}sm®modes}

Convection roasting can be used for roasting meats, poultry and

vegetables. During convection roasting, the broil, convect, and

bake elements will cycle on and off in intervals to maintain oven

temperature, while the fan circulates the hot air.

1. From the Select Mode Menu, touch the quickset pad next to

MultiMode ®Convection option.

2. From the menu, press the quickset pad next to Convect Bake

(Rapid Preheat).

3. From the Temperature Screen, use the number keypad to

enter the desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

4. Press START to begin preheating oven or select Set Cook

Timer to set cook time and access Keep Warm (when used

with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

7. (Optional) To set delayed start, press the quickset pad next to

Delay Start and set the desired time. See the "Delay Start"

section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

If the oven door is opened during convection roasting, the fan

turns off immediately and turns on immediately when the door is

closed. Bake, broil, and convect elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

• The cook time will be reduced 15-30%.

• For best results, use a broiler pan and grid designed to drain

juices and help avoid spatter and smoke.

• It is not necessary to reduce recipe temperature.

• If you would like to purchase a Broiler Pan Kit, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number W10123240.

To Use Convect Roast:

Before using Convect Roast, see the "Positioning Racks and

Bakeware" section.

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. From the Select Mode menu, touch the quickset pad next to

the MultiMode ®Convection option.

3. From the menu, press the quickset pad next to Convect

Roast.

4. From the Temperature Screen, use the number keypad to

enter the desired temperature. The temperature must be

between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears in the

screen.

5. Press START to begin cooking, or select Set Cook Timer to

set the cook time and access Keep Warm (when used with

the Cook Timer) and Delay Start.

6. For the cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length can not exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

7. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

8. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

9. Press START to begin cooking or to start the countdown for

Delay Start.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

SV®C_ B ic_

4. Press START to begin cooking or select Set Cook Timer to

set cook time and access Keep Warm (when used with the

Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

7. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

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Convect Slow Roast is best for food items such as beef, poultry

and pork. This cycle cooks food at low temperatures for long

periods of time. Food can be cooked up to 12 hours. Depending

on the time chosen, there is a range of temperatures to select.

See the following chart.

A. Broil element

B. Convection fan

During convection broiling, the broil element will cycle on and off

in intervals to maintain oven temperature, while the fan circulates

the hot air. The oven door must be closed for the broil element to

operate.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on

again immediately when door is closed. The broil element will

turn off approximately 30 seconds after the door is opened. They

will turn on again approximately 30 seconds after the door is

closed.

To Use Convect Broil:

Before using Convect Broil, see "Broil" section for general

broiling guidelines. Position food on the broiler pan grid and

place it in the center of the oven rack with the longest side

parallel to the door. It is not necessary to wait for the oven to

preheat before putting in food unless recommended in the recipe.

Close the door.

1. From the Select Mode menu, press the quickset pad next to

the MultiMode ®Convection option.

2. From the MultiMode ®Convection menu, press the quickset

pad next to Convect Broil.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 450°F (232°C) and 550°F (288°C) or an invalid

key alert occurs and the default temperature appears on

screen.

A.Broil element

B. Convection element

C. Convection fan

D.Bake element

Cook Time Default Temperature Range

Temperature

4 Hours 275°F (135°C) 250-300°F (120-150°C)

8 Hours 225°F (107°C) 200-250°F (93-120°C)

12 Hours 185°F (85°C) 170-225°F (77-107°C)

• Food should be completely thawed.

• Cover foods to keep food moist.

• Prior to slow roasting, meat can be pan seared or broiled on

sides to enhance browning, flavor and tenderness.

To Use Convect Slow Roast:

Before using Convect Slow Roast, see the "Positioning Racks

and Bakeware" section.

NOTE: For 27" (68.6 cm) ovens, use rack 20 (offset rack). For 30"

(76.2 cm) ovens, use rack 2f (flat rack).

It is not necessary to wait for the oven to preheat before putting

food in, unless recommended in the recipe.

1. Place food in oven. Preheating the oven is not necessary.

2. From the Select Mode menu, touch quickset pad next to the

MultiMode ®Convection option.

3. From the menu, press the MORE button until Convect Slow

Roast appears, Press the quickset pad next to it.

4. Choose a cooking length. Press the quickset pad next to

4 Hours, 8 Hours or 12 Hours.

5. To adjust the temperature, press the quickset pad next to

Temperature. Use the number keypad to enter desired

cooking temperature.

6. To return to the timer selections, touch quickset pad next to

Set Cook Timer.

7. Press START to begin cooking.

8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

C,o /ec l ®n J

The Convect Frozen Pizza Mode is used to cook a variety of thick

and thin crust pizzas using one rack at a time.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

• Follow package directions for time and temperature.

To Use Convect Frozen Pizza:

Before using Convect Frozen Pizza, see the "Positioning Racks

and Bakeware" section.

NOTE: For 27" (68.6 cm) ovens, use rack 20 (offset rack). For 30"

(76.2 cm) ovens, use rack 2f (flat rack).

1. From the Select Mode menu, press the quickset pad next to

the MultiMode ®Convection option.

2. From the MultiMode ®Convection menu, touch the MORE

button until Convect Frozen Pizza appears. Press the

quickset pad next to it.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert sounds and the default temperature appears on the

screen.

4. Press Start to begin preheating oven or select Set Cook

Timer to set a cook time and access Keep Warm (when used

with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See the "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See the

"Keep Warm TM Option" section for additional information.

7. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

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The Convect Pastry cycle is best for one-, two- or three-rack

baking of foods such as cream puffs, turnovers and croissants.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

The recipe temperature should not be reduced when using

this mode.

To Use Convect Pastry:

Before using Convect Pastry, see the "Positioning Racks and

Bakeware" section and the following tips for rack positions.

NOTE: An "o" after the rack position number indicates that the

offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should

be used.

Rack positions for 27" (68.6cm) ovens

1-rack baking: 20

2-rack baking: 20 and 3r

3-rack baking: lf, 30 and 4r

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3f

2-rack baking: 2f and 4r

3-rack baking: lo, 3f and 5r

1. From the Select Mode menu, press the quickset pad next to

the MultiMode ®Convection option.

2. From the MultiMode ®Convection menu, touch the MORE

button until Convect Pastry appears. Press the quickset pad

next to it.

3. From the Temperature screen, use the number keypad to

enter a desired cooking temperature. The temperature must

be between 170°F (77°C) and 550°F (288°C) or an invalid key

alert occurs and the default temperature appears on screen.

4. Press START to begin preheating oven or select Set Cook

Timer to set the cook time and access Keep Warm (when

used with the Cook Timer) and Delay Start.

5. For cook timer, enter a cooking length using the number

keypad to set a timer to alert you when cooking ends. The

time length cannot exceed 12 hours. See the "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To keep food warm after a programmed cooking

cycle ends, select ON for Keep Warm when done. See "Keep

Warm TM Option" section for additional information.

7. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

8. Press START to begin preheating the oven or to start the

countdown for Delay Start.

9. Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food. If a Delay Start is

programmed, place food in oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

Proof prepares dough for baking by activating the yeast. Dough

should be fresh or thawed.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely. Use rack 2f (flat rack).

1. Place food in oven and close the door.

2. From the Select Mode menu, touch the MORE button until

Proof appears. Press the quickset pad next to it.

3. The oven is set to 100°F (36°C). It is not possible to change

the temperature in Proof mode.

4. Press START to begin proofing, or select Set Cook Timer to

set cook time and access the Delay Start function.

5. For cook timer, enter a proofing length using the number

keypad to set a timer to alert you when proofing ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information. The oven will turn off when

the cook time expires.

6. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

7. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER

on double models) to turn off the oven.

Before second proofing, shape dough, place in baking pan(s) and

cover loosely. Follow steps 1-7.

Rapid Proof is used for frozen or formed dough. A preheat is

required for this mode.

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Use Rapid Proof:

1. From the Select Mode menu, touch the MORE button until

Rapid Proof appears. Press the quickset pad next to it

2. The oven will heat to a default temperature of 200°F (93°C).

The temperature can be changed by using the number

keypad to enter a desired temperature. The temperature must

be between 170°F (77°C) and 200°F (93°C) or an invalid key

alert occurs and the default temperature appears on the

screen.

3. Press START to begin preheating the oven, or select Set

Cook Timer to set cook timer and access the Delay Start

function.

4. For cook timer, enter a proofing length using the number

keypad to set a timer to alert you when proofing ends. The

time length cannot exceed 12 hours. See "Cook Timer"

section for additional information.

5. (Optional) To set a delayed start, press the quickset pad next

to Delay Start and set the desired time. See the "Delay Start"

section for additional information.

6. Press START to begin preheating the oven or to start

countdown for Delay Start.

7. Place food in oven when the preheat signal sounds. The

screen will also prompt you when to insert food. If a delay

start is programmed, place food in oven when setting the

mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,

on double models) to turn off the oven.

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Jenn-Air JMW2327 Le manuel du propriétaire

Marque: Jenn-Air

Modèle: JMW2327

Catégorie: Cuisinières

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