KALORIK WM 43981 SS Manuel utilisateur

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WAFFLE MAKER

GOFRERA

GAUFRIER

120V~60Hz - 800W (6.7A)

WM 43981

EN……....4

SP……...15

FR….......26

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PARTS DESCRIPTION

1

2

3

4

5

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PARTS DESCRIPTION

ENGLISH:

1. Baking plates

2. Thermostat adjustment knob

3. Red power light

4. Green temperature pilot light

5. Stand

SPANISH:

1. Placas de cocción

2. Termostato

3. Testigo luminoso de funcionamiento (rojo)

4. Testigo luminoso de temperatura (verde)

5. Asa

FRENCH:

1. Plaques de cuisson

2. Thermostat / ajustement de la température

3. Témoin lumineux rouge de fonctionnement

4. Témoin lumineux vert de température

5. Poignée

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE

2. Check that the voltage in your home corresponds to that stated on the

rating plate of the appliance, before using the appliance.

3. Do not touch hot surfaces especially the area right below the opening

for the batter. Use the handles and buttons.

4. To protect against electrical shock, do not immerse cord, plug, or the

appliance in water or other liquid.

5. Close supervision is necessary when the appliance is used by or near

children. This appliance shall not be used by children.

6. Please keep out of reach of children and pets. This product is not

intended for use by children, by persons with reduced physical, sensory

or mental capabilities, or lacking experience or knowledge, unless they

have been given supervision or instruction concerning the use of the

product, by a person responsible for their safety. Extra caution is always

necessary when using this product.

7. Unplug from outlet when not in use and before cleaning. Allow to cool

before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair, or adjustment.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause fire, electric shock or serious

personal injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot

surfaces.

12. Do not place on or near a hot gas or electric burner, or in a heated

oven.

13. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

14. To disconnect, turn the temperature control to the minimum setting,

and remove the plug from the wall outlet.

15. Do not use the appliance for other than intended use.

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16. When using this appliance, provide adequate airspace above and on

all sides for air circulation. On surfaces where heat may cause a

problem, an insulated hot pad is recommended.

17. Do not leave unit unattended during use.

18. Always use the product on a clean, flat, hard, dry and heat resistant

surface. There should be no material such as a tablecloth or plastic

between the unit and surface. A fire may occur if the waffle maker is

covered or touching flammable material, including curtains, draperies,

walls, and the like, when in operation.

19. It is absolutely necessary to keep this appliance clean at all times as it

comes in direct contact with food.

20. Be careful not to scratch the non-stick coating of the cooking plate, as

you might get little pieces of this coating into the food. If scraping is

necessary, unplug the appliance and use a wooden spatula or a heat

resistant plastic one.

21. DO NOT touch the cover during use. HOT SURFACE!

22. Never impact this unit or drop from a high place.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug will fit into the

polarized outlet only one way. If the plug does not properly fit into the

outlet at first, reverse it. If it still does not fit, contact a competent qualified

electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in, or tripping over a longer cord. Extension

cords may be used if care is exercised in their use.

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• The electrical rating of the extension cord should be at least that of

the appliance. If the electrical rating of the extension cord is too

low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will not

drape over the counter top or tabletop where it can be pulled on by

children or tripped over.

PARTS DESCRIPTION

See page 2-3.

BEFORE THE FIRST USE

• Before using the appliance for the first time, remove and peel off all

promotional and packaging materials. Check that the cooking

plates are clean and free of dust.

• Clean the waffle maker (See "Cleaning and Care") and place the

unit on a flat, dry, and heat-resistant surface.

• Prop up the unit on the side which has the batter opening and

remove the stand from underneath the appliance and place it on

the surface like shown in the picture on Page 2.

• It is recommended to heat the waffle maker for about 10 minutes

without any foodstuff on its surfaces. This helps to eliminate any

grease that may have adhered during manufacturing and to

eliminate the "new" appliance smell.

• Ventilate the room during this period. When your grill is heated for

the first time, it may emit slight smoke or odor. This is normal with

many heating appliances. This does not affect the safety of your

appliance.

OPERATION

• Place the unit on a flat, dry, and heat-resistant surface.

• Prop up the unit on one side using the attached stand on the

bottom of the unit to fix it in place as shown in the picture on page

2.

• Plug into the electrical outlet. The red power light will come on to

indicate that the appliance is on.

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• Set the thermostat to the desired position from “MIN” to “MAX” (MAX

being the hottest). When the green pilot light goes on, it means that

the desired temperature is reached. During use, this light will come on

and off regularly. This simply means that the thermostat is regulating

the appliance's temperature.

Caution: during operation, the baking plates heat up. Use caution to

avoid burns. Use oven mitts and heat-resistant wooden or plastic utensils!

• Open the appliance carefully by using two fingers to pull on the

clamp and lightly brush the plates with oil or non-stick cooking

spray. Do not touch the region next to the warning sign at any time

as it may be hot.

• Shut the lid using the same clamp making sure not to touch the

region next to the warning sign with bare hands.

• Pour the batter into the measuring cup until 185 ml

• Begin to pour batter through the black colored opening on the

raised side of the unit.

• As the unit is raised from one side and shut from the other, the

batter will spread evenly through the unit.

• Pour all the batter from the measuring cup into the opening.

• Bake until golden brown. If necessary, adjust the temperature by

turning the thermostat to the desired browning level needed to

bake, and wait until the green pilot light goes out.

Caution: After pouring the batter, take extra precaution to not touch

the region next to the ‘hot surface symbol’ warning sign on the

machine

• When the waffles are ready, use two fingers again to pull on the

clamp and open the appliance.

Caution: Do not operate the appliance in the horizontal position

• Remove the waffle with a plastic or wooden spatula. Never use any

sharp metallic objects, as this might damage the non-stick coating.

• When baking is finished, set thermostat to “off” or “min.”, unplug the

cord from the socket and leave the appliance open to cool.

Note: For best results, use a thinner waffle batter rather than a thick

one.

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HOW TO MAKE THE PERFECT EASY POUR

WAFFLE

Your Easy Pour Waffle Maker is designed to create a delicious Belgium

style waffle without holes, empty spaces or messy overflow. Its custom

baking plates channel the batter down on a 45% angle to produce a

complete waffle with a crisp finish and a tender center. The batter

expands during the cooking process and the overflow is contained in

the pour spout. Just remove the excess tab, leaving you with a picture

perfect delicious waffle every time.

Use the following recipes or, if using a boxed waffle mix, follow the

directions on the box, then thin with water (2 tbsp. to 2/3 cup

depending on batch size) for a smooth pourable batter. Use the

enclosed perfect portion measuring cup to pour batter into the waffle

maker when green ready light is illuminated.

Pour batter slow and steadily holding the measuring cup 3-5 inches

above the pour spout. This helps prevent clogging of the pour spout.

Cook for 4 minutes on max setting. Open the lid and remove the waffle

to serve. We recommend using tongs, or a fork specially design for

Belgian Waffles. With these instructions you will make the perfect waffle

every time.

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RECIPES

CRISPY WAFFLE

• 1 3/4 cups All-Purpose Flour

• 2 teaspoons Baking Powder

• 1 teaspoon Baking Soda

• 1/2 teaspoon Salt

• 1/3 cup Bakers Sugar

• 1 cup Milk

• 1 cup Water

• 3 Eggs

• 1 tablespoon Vanilla Extract

• 1/2 teaspoon Almond

Extract

• 1/2 cup Vegetable Oil

Start with all ingredients at room temperature. Sift together Flour,

Baking Powder, Baking Soda, Salt and Sugar. In separate bowl whisk

together Milk, Water, Eggs, Vanilla Extract, Almond Extract and Oil.

Add wet ingredients to dry and whisk until batter is smooth. Allow

batter to rest for 5 minutes, stir again. Use the enclosed perfect portion

measuring cup to pour batter into waffle maker when green ready light

is illuminated. Pour batter slow and steady holding cup 3-5 inches

above the pour spout. This helps prevent clogging of the pour spout.

Cook for 4 minutes on max setting. Serves 6.

Serve with Fresh Berries and Powdered Sugar.

PUMPKIN WAFFLE

• 2 cups All-Purpose Flour

• 2 teaspoons Baking Powder

• 1 teaspoon Baking Soda

• 1 teaspoon Salt

• 1 1/2 cups Milk

• 1/2 cup Water

• 1/2 cup Pureed Pumpkin

• 1/2 cup Vegetable Oil

• 3 Eggs

• 1/3 cup Brown Sugar

• 1 tablespoon Maple Syrup

• 1 teaspoon Vanilla Extract

• 1 1/2 teaspoon Cinnamon

• 1 teaspoon Ground Ginger

• 1/2 teaspoon Nutmeg

• 1/4 teaspoon Ground Clove

Sift together Flour, Baking Powder, Baking Soda, and Salt. In a separate

bowl beat together Milk, Water, Pumpkin, Oil, Eggs, Brown Sugar, Maple

Syrup, Vanilla Extract, Cinnamon, Ginger, Nutmeg and Clove. Add wet

ingredients to dry ingredients and blend together until the batter is

smooth. Allow to rest for 5 minutes, stir again. Use the enclosed perfect

portion measuring cup to pour batter into waffle maker when green

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ready light is illuminated. Pour batter slowly and steadily holding cup 3-

5 inches above the pour spout. This helps prevent clogging of the pour

spout. Cook for 4 minutes on max setting. Serves 6.

Serve with Whipped Cream and Cinnamon Sugar Sprinkles.

CINNAMON WAFFLE WITH MASCARPONE MAPLE HONEY ICING

• 2 cups All-Purpose Flour

• 2 teaspoons Baking Powder

• 1 teaspoon Baking Soda

• 1 teaspoon Salt

• 1 teaspoon Cinnamon

• 2 cups Buttermilk

• 1/2 cup Vegetable Oil

• 1/2 cup Water

• 2 Eggs

• 1/3 cup Brown Sugar

packed firm

• 1 teaspoon Vanilla Extract

Start with Buttermilk, Eggs and Water at room temperature. Sift

together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. In a

separate bowl blend together with a hand mixer Buttermilk, Vegetable

Oil, Water, Eggs, Brown Sugar and Vanilla Extract. Add wet ingredients

to dry and blend until batter is smooth. Allow batter to rest for 5

minutes, blend again. Use the enclosed perfect portion measuring cup

to pour batter into waffle maker when green ready light is illuminated.

Pour batter slowly and steadily holding cup 3-5 inches above the pour

spout. This helps prevent clogging of the pour spout. Cook for 3-4

minutes on max setting. Serves 6.

Serve with: 1 cup Mascarpone, 1/3 cup Maple Syrup & 1 tablespoon

Honey blended together, drizzle icing

PEANUT BUTTER WAFFLE

• 1 3/4 cups All-Purpose Flour

• 2 teaspoons Baking Powder

• 1 teaspoon Baking Soda

• 1 teaspoon Salt

• 1/3 cup Bakers Sugar

• 1 cup Milk

• 1 cup Water

• 3 Eggs

• 1 tablespoon Vanilla Extract

• 1/2 cup Creamy Peanut

Butter

• 1/2 cup Vegetable Oil

Sift together Flour, Baking Powder, Baking Soda, Salt and Sugar. In

separate bowl whisk together Milk, Water, Eggs and Vanilla Extract. In

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separate bowl blend Peanut Butter and Oil, with hand mixer or blender.

Add to Milk mixture and blend until smooth. Add wet ingredients to dry

and blend until batter is smooth. Allow to rest for 5 minutes, stir again.

Use the enclosed perfect portion measuring cup to pour batter into

waffle maker when green ready light is illuminated. Pour batter slowly

and steadily holding cup 3-5 inches above the pour spout. This helps

prevent clogging of the pour spout. Cook for 3-4 minutes on max

setting. Serves 6.

Serve with Jelly or Elvis style with Bacon and Banana.

CHEDDAR JACK CHEESE & CHIVE WAFFLE

• 1 3/4 cups All-Purpose Flour

• 2 teaspoons Baking Powder

• 1 teaspoon Baking Soda

• 1 teaspoon Salt

• 1/4 cup Bakers Sugar

• 1 teaspoon Herbs De

Provence

• 1/2 teaspoon granulated

Garlic

• 1/2 teaspoon granulated

Onion

• 2 cups Water

• 3 Eggs

• 1/2 teaspoon Vanilla Extract

• 1/2 cup Vegetable Oil

• 2 tablespoons finely

chopped fresh Chive

• 1/3 cup fancy shredded

Cheddar & Monterey Jack

Cheeses

• 1/4 cup fancy shredded

Parmesan Cheese

Sift together Flour, Baking Powder, Baking Soda, Salt, Sugar and

Spices. In separate bowl whisk together Water, Eggs, Vanilla

Extract, Oil and Chives. Add wet ingredients to dry and whisk until

batter is smooth. Mix in shredded Cheeses. Allow batter to rest for 5

minutes, stir again. Use the enclosed perfect portion measuring cup

to pour batter into waffle maker when green ready light is

illuminated. Pour batter slow and steady holding cup 3-5 inches

above the pour spout. This helps prevent clogging of the pour

spout. Cook for 4 minutes on max setting. Serves 6.

Serve for breakfast with Poached Egg & sliced Avocado or for lunch

with Fried Chicken and Honey.

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CLEANING AND MAINTENANCE

• Before cleaning, unplug the appliance and wait for it to cool down

completely.

• If the unit is propped up, lift it slightly and shut the stand and place

in a horizontal position.

• Wipe the outside with only a slightly moistened cloth ensuring that

no moisture, oil or grease enters the cooling slots.

• Wipe the inside and the edges of the plate with paper towel or a

soft cloth.

• Do not clean the inside or outside of the unit with any abrasive

scouring pads or steel wool as this will damage the finish.

• If there is any hard-to-remove batter residue baked onto the

cooking plates, we would advise using vegetable oil to soften it,

waiting 5 minutes before removing with a paper towel.

• DO NOT place in the dishwasher.

• NEVER clean or rinse the appliance under running water.

• DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER

LIQUID.

• Any other servicing should be performed by an authorized service

representative.

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WARRANTY

We suggest that you complete and return the enclosed Product

Registration Card promptly to facilitate verification of the date of

original purchase. However, return of the Product Registration Card is

not a condition of these warranties. You can also fill out this warranty

card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1

year from the date of purchase against defects in material and

workmanship. This warranty is not transferable. Keep the original sales

receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK,

is proven defective, it will be repaired or replaced, at Kalorik’s option,

without charge to the customer. If a replacement product is sent, it will

carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or

user's misuse of the product, negligence, failure to follow KALORIK

instructions noted in the user’s manual, use on current or voltage other

than that stamped on the product, wear and tear, alteration or repair

not authorized by KALORIK, or use for commercial purposes. There is no

warranty for glass parts, glass containers, filter basket, blades and

agitators, and accessories in general. There is also no warranty for parts

lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS

PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY

PERIOD.

Some states do not allow limitation on how long an implied warranty

lasts or do not allow the exclusion of incidental or consequential

damages, so the above limitations may not apply to you. This warranty

gives you specific legal rights, and you may also have other rights

which vary from state to state.

If the appliance should become defective within the warranty period

and more than 30 days after date of purchase, do not return the

appliance to the store: often, our Customer Service Representatives

can help solve the problem without having the product serviced. If

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servicing is needed, a Representative can confirm whether the product

is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the

user (all Kalorik customers are responsible for the initial shipment back

to the warranty center), along with proof of purchase and a return

authorization number indicated on the outer package, given by our

Customer Service Representatives. Send to the authorized KALORIK

Service Center (please visit our website at www.KALORIK.com or call

our Customer Service Department for the address of our authorized

KALORIK Service Center).

When sending the product, please include a letter explaining the

nature of the claimed defect.

If you have additional questions, please call our Customer Service

Department (please see below for complete contact information),

Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from

9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be

refused.

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IMPORTANTES MEDIDAS DE PRECAUCIÓN

Al utilizar aparatos eléctricos se deben tener siempre en cuenta las siguientes

medidas básicas de precaución:

¡LEER LAS INSTRUCCIONES ANTES DE USAR!

1. LEA TODAS LAS INSTRUCCIONES.

2. Antes de utilizar el aparato, compruebe que el voltaje de la red

eléctrica coincide con el indicado en la placa de datos técnicos del

aparato.

3. No toque las superficies calientes. Utilice siempre las pegas.

4. Para protegerse contra una descarga eléctrica, no sumerja el aparato,

el cable de alimentación o el enchufe en agua o en otros líquidos.

5. Es siempre necesaria la supervisión cercana cuando este aparato esté

utilizado cerca de niños. Este aparato no debe ser usado por niños.

6. Manténgalo fuera del alcance de los niños y mascotas. Este producto

no está destinado a ser utilizado por niños, personas con

discapacidades físicas, sensoriales o mentales, o que carecen de

experiencia o conocimiento, a menos que no sean supervisados o

instruidos acerca del uso del producto, por una persona responsable

de su seguridad. Cuando se utiliza este producto siempre es necesaria

una precaución extrema.

7. Desconecte el aparato de la toma de corriente cuando la unidad no

se encuentra en uso o antes de limpiarla. Deje enfriar el aparato antes

de limpiarlo.

8. No opere este y ningún aparato si el cable o el enchufe están

quemados o dañados, o después de que el aparato ha funcionado

inadecuadamente o ha sido dañado en cualquier manera. El aparato

debe ser reemplazado por el fabricante o por un centro de servicio

autorizado o por una persona similar cualificada.

9. El uso de accesorios no recomendados por el fabricante pueden

causar incendios, descargas eléctricas o lesiones.

10. No use en exteriores.

11. No permita que el cable cuelgue del borde de la mesa o del

mostrador o toque las partes calientes.

12. No coloque este aparato cerca de quemadores de gas o eléctricos, o

dentro de un horno caliente.

13. Tenga mucho cuidado cuando desplace un aparato lleno de aceite

caliente u otros líquidos calientes.

14. Para desconectar el aparato, gire el control de temperatura al ajuste

mínimo, en desenchúfelo.

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15. No use este aparato más que para lo que ha sido diseñado.

16. Asegúrese de que el espacio libre alrededor del aparato esté

suficiente mientras esté en funcionamiento, a fin que el aire circule

bien. En las superficies donde el calor pueda causar problemas, se

recomienda usar un posa-fuentes aislante.

17. No deje el aparato sin vigilancia mientras esté en uso.

18. Siempre use el producto sobre una superficie limpia, plana, dura, seca

y resistente al calor. Nunca coloque materiales como por ejemplo un

mantel o un plástico entre la unidad y la superficie. Puede ocurrir un

incendio si el aparato está en funcionamiento y se encuentra en

contacto o cubierto con materiales inflamables, incluyendo cortinas,

tapicerías, paredes, etc.

19. Es indispensable guardar el aparato limpio, ya que está en contacto

directo con los alimentos.

20. Procure no rallar el revestimiento anti-adherente de la placa de

cocción, ya que en caso contrario podría encontrar partículas del

revestimiento en la comida. Si es necesario raspar las placas,

desenchufe el aparato y utilice sólo una espátula de madera o de

plástico resistente al calor.

21. NO toque la tapa durante el uso. ¡SUPERFICIE CALIENTE!

Evite los choques en el aparato y no deje que caiga de lo alto.

GUARDE BIEN ESTAS INSTRUCCIONES

PARA USO DOMÉSTICO SOLAMENTE

INSTRUCCIONES PARA ENCHUFE POLARIZADO

Este aparato está equipado con un enchufe polarizado (una clavija es

más ancha que la otra). Para reducir el riesgo de descarga eléctrica,

este enchufe entra en el tomacorriente polarizado en un solo sentido.

Si el enchufe no entra de inicio completamente en el tomacorriente,

gire el enchufe. Si aun así no encaja, contacte a un técnico electricista

calificado. No intente modificar el enchufe de ninguna manera.

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INSTRUCCIONES PARA CABLE CORTO

Se proporciona un cable de alimentación corto para reducir los riesgos

de que se enrede o tropiece con un cable largo. Los cables de

extensión pueden usarse si se tiene cuidado en su uso.

• La clasificación eléctrica del cable de extensión debe ser al menos

igual a la del aparato. Si la clasificación eléctrica del cable de

extensión es demasiado baja, este podría recalentarse e

incendiarse.

• El cable extendido resultante debe colocarse de manera que no

cuelgue del mostrador o mesa en donde los niños pudieran halarlo

o tropezar con él.

PARTES

Vea la página 2-3.

ANTES DE USAR POR PRIMERA VEZ

• Antes de utilizar el aparato por primera vez, quite todo el material

de embalaje y compruebe que las placas de cocina están limpias

y libres de polvo

• Limpie el gofrera (Cf. "Limpieza”). Coloque el aparato en sobre una

superficie lisa, seca y resistente al calor.

• La primera vez que se enchufa, sale humo y huele. Esto es normal,

puesto que en su fabricación se pueden haber adherido grasas

que se estén quemando.

• Le recomendamos que tenga encendido el aparato durante 10

minutos sin comida y que ventile la habitación durante este

tiempo. Cuando su plancha se calienta por primera vez, puede

emitir un poco de humo o el olor. Es algo normal que ocurre con

muchos aparatos de calor. Esto no afecta a la seguridad de su

aparato.

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MODO DE EMPLEO

• Coloque el aparato en sobre una superficie lisa, seca y resistente al

calor.

• Cierre el aparato y enchufe la clavija a la red eléctrica. El testigo

luminoso rojo se encenderá indicando que el aparato está en

funcionamiento.

• Regule el termostato en la posición deseada entre “MIN” y “MAX”

(siendo MAX la más alta). Cuando el testigo luminoso verde se

enciende, indica que la temperatura deseada está alcanzada.

Durante el funcionamiento ese testigo luminoso irá enciendo y

apagándose regularmente. Ello indica sólo que el termostato está

regulando la temperatura del aparato.

Atención: Durante la utilización, las placas se calientan. Téngalo en

cuenta para evitar quemaduras. ¡Use guantes de cocina y utensilios de

madera o de plástico resistentes al calor!

• Abre el aparato y aplique un poco de aceite o un spray de aceite

antiadherente para cocinar en las placas de cocción.

• ¡Vierta un poco de la masa lisamente en el medio de cada pocillo,

en la placa de cocción inferior, PERO NO TODO HASTA LOS

BORDES! La masa se expandirá durante el calentamiento y sino

dela los lados libres la masa desbordará.

• Presione la tapa hacia abajo con el fin de difundir la mezcla

lisamente sobre las placas de cocción.

• Deje cocer hasta obtener una gofre dorada. Si necesario, ajuste la

temperatura girando el termostato dependiendo del nivel de

dorado deseado y espere hasta que el testigo verde se apague.

• Cuando las gofres estén cocidas, retírelas de la placa con una

espátula de madera o de plástico. No utilice nunca objetos

metálicos que podrían dañar el revestimiento antiadherente.

• Al final de la cocción, ponga el termostato en posición “off” o

“min.”, desenchufe la clavija de la toma de corriente y deje el

aparato abierto para que enfríe.

•

Nota: Para obtener mejores resultados, use una mezcla más delgada

en lugar de una espesa.

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CÓMO HACER EL GOFRE DE VIERTE FÁCIL

Su Máquina de Gofres de Vierte Fácil está diseñado para crear un

delicioso gofre de estilo belga sin agujeros, espacios vacíos o

desbordamiento desordenado. Las placas de horneado canalizan la

mezcla hacia abajo en un ángulo del 45% para producir un gofre

completo con un acabado crujiente y un centro tierno. La mezcla se

expande durante el proceso de cocción y el desbordamiento está

contenido en el pico de vertido. Simplemente quite la pestaña

sobrante, dejándole con una imagen perfecta deliciosa gofre cada

vez.

Use las siguientes recetas o, si utiliza una mezcla de gofres en caja, siga

las instrucciones en la caja, luego diluya con agua (de 2 cucharadas a

2/3 de taza, dependiendo del tamaño del lote) para obtener una

mezcla suave y vertible. Use la taza de medición de la porción

perfecta adjunta para verter la mezcla en la máquina de gofres

cuando la luz verde de lista se ilumina. Vierta la mezcla lenta y

firmemente sosteniendo la taza de medir 3-5 pulgadas por encima del

pico de vertido. Esto ayuda a prevenir la obstrucción del pico de

vertido. Cocine durante 4 minutos en el ajuste máxima. Abra la tapa y

quite el gofre para servir. Recomendamos el uso de pinzas o un

tenedor especialmente diseñado para gofres belgas. Con estas

instrucciones, hará el gofre perfecto cada vez.

RECETAS

GOFRE CRUJIENTE

• 1 3/4 tazas harina común

• 2 cucharaditas levadura en

polvo

• 1 cucharadita bicarbonato

• 1/2 cucharadita sal

• 1/3 taza azúcar de

panaderos

• 1 taza leche

• 1 taza agua

• 3 huevos

• 1 cucharada extracto de

vainilla

• 1/2 cucharadita de

extracto de almendra

• 1/2 taza aceite vegetal

20 WM 43981 - 180330

www.KALORIK.com

Comience con todos los ingredientes a temperatura ambiente. Mezcle

la harina, el polvo de hornear, el bicarbonato, la sal y el azúcar. En un

recipiente aparte, mezcle la leche, el agua, los huevos, el extracto de

vainilla, el extracto de almendra y el aceite. Agregue los ingredientes

húmedos para secar y bata hasta que la mezcla esté suave. Permita

que la mezcla se asiente por 5 minutos y revuelva nuevamente. Use la

taza de medición de la porción perfecta adjunta para verter la mezcla

en la máquina de gofres cuando la luz verde de lista se ilumina. Vierta

la mezcla lenta y constantemente sosteniendo la taza 3-5 pulgadas

por encima del pico de vertido. Esto ayuda a prevenir la obstrucción

del pico de vertido. Cocine durante 4 minutos en el ajuste máxima.

Sirve 6.

Sirva con bayas frescas y azúcar en polvo.

GOFRE DE CALABAZA

• 2 cups tazas harina común

• 2 cucharaditas levadura en

polvo

• 1 cucharadita bicarbonato

• 1 cucharadita sal

• 1 1/2 tazas leche

• 1/2 taza agua

• 1/2 taza puré de calabaza

• 1/2 taza aceite vegetal

• 3 huevos

• 1/3 taza azúcar moreno

• 1 cucharada de jarabe de

arce

• 1 cucharadita extracto de

vainilla

• 1 1/2 cucharadita de

canela

• 1 cucharadita de jengibre

molido

• 1/2 cucharadita de nuez

moscada

• 1/4 cucharadita clavo

molido

Mezcle la harina, el polvo de hornear, el bicarbonato y la sal. En un

recipiente aparte, mezcle la leche, el agua, la calabaza, el aceite, los

huevos, el azúcar moreno, el jarabe de arce, el extracto de vainilla, la

canela, el jengibre, la nuez moscada y el clavo. Agregue los

ingredientes húmedos para secar y bata hasta que la mezcla esté

suave. Permita que la mezcla se asiente por 5 minutos y revuelva

nuevamente. Use la taza de medición de la porción perfecta adjunta

para verter la mezcla en la máquina de gofres cuando la luz verde de

lista se ilumina. Vierta la mezcla lenta y constantemente sosteniendo la

taza 3-5 pulgadas por encima del pico de vertido. Esto ayuda a

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