KALORIK WM 43981 SS Manuel utilisateur

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Gaufriers
Taper
Manuel utilisateur

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WAFFLE MAKER
GOFRERA
GAUFRIER
120V~60Hz - 800W (6.7A)
WM 43981
EN……....4
SP……...15
FR….......26
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PARTS DESCRIPTION
2
3
4
5
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PARTS DESCRIPTION
ENGLISH:
1. Baking plates
2. Thermostat adjustment knob
3. Red power light
4. Green temperature pilot light
5. Stand
SPANISH:
1. Placas de cocción
2. Termostato
3. Testigo luminoso de funcionamiento (rojo)
4. Testigo luminoso de temperatura (verde)
5. Asa
FRENCH:
1. Plaques de cuisson
2. Thermostat / ajustement de la température
3. Témoin lumineux rouge de fonctionnement
4. Témoin lumineux vert de température
5. Poignée
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that the voltage in your home corresponds to that stated on the
rating plate of the appliance, before using the appliance.
3. Do not touch hot surfaces especially the area right below the opening
for the batter. Use the handles and buttons.
4. To protect against electrical shock, do not immerse cord, plug, or the
appliance in water or other liquid.
5. Close supervision is necessary when the appliance is used by or near
children. This appliance shall not be used by children.
6. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical, sensory
or mental capabilities, or lacking experience or knowledge, unless they
have been given supervision or instruction concerning the use of the
product, by a person responsible for their safety. Extra caution is always
necessary when using this product.
7. Unplug from outlet when not in use and before cleaning. Allow to cool
before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair, or adjustment.
9. The use of accessory attachments not recommended by the
appliance manufacturer may cause fire, electric shock or serious
personal injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot
surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated
oven.
13. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
14. To disconnect, turn the temperature control to the minimum setting,
and remove the plug from the wall outlet.
15. Do not use the appliance for other than intended use.
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16. When using this appliance, provide adequate airspace above and on
all sides for air circulation. On surfaces where heat may cause a
problem, an insulated hot pad is recommended.
17. Do not leave unit unattended during use.
18. Always use the product on a clean, flat, hard, dry and heat resistant
surface. There should be no material such as a tablecloth or plastic
between the unit and surface. A fire may occur if the waffle maker is
covered or touching flammable material, including curtains, draperies,
walls, and the like, when in operation.
19. It is absolutely necessary to keep this appliance clean at all times as it
comes in direct contact with food.
20. Be careful not to scratch the non-stick coating of the cooking plate, as
you might get little pieces of this coating into the food. If scraping is
necessary, unplug the appliance and use a wooden spatula or a heat
resistant plastic one.
21. DO NOT touch the cover during use. HOT SURFACE!
22. Never impact this unit or drop from a high place.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
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The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
BEFORE THE FIRST USE
Before using the appliance for the first time, remove and peel off all
promotional and packaging materials. Check that the cooking
plates are clean and free of dust.
Clean the waffle maker (See "Cleaning and Care") and place the
unit on a flat, dry, and heat-resistant surface.
Prop up the unit on the side which has the batter opening and
remove the stand from underneath the appliance and place it on
the surface like shown in the picture on Page 2.
It is recommended to heat the waffle maker for about 10 minutes
without any foodstuff on its surfaces. This helps to eliminate any
grease that may have adhered during manufacturing and to
eliminate the "new" appliance smell.
Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor. This is normal with
many heating appliances. This does not affect the safety of your
appliance.
OPERATION
Place the unit on a flat, dry, and heat-resistant surface.
Prop up the unit on one side using the attached stand on the
bottom of the unit to fix it in place as shown in the picture on page
2.
Plug into the electrical outlet. The red power light will come on to
indicate that the appliance is on.
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Set the thermostat to the desired position from “MIN” to “MAX” (MAX
being the hottest). When the green pilot light goes on, it means that
the desired temperature is reached. During use, this light will come on
and off regularly. This simply means that the thermostat is regulating
the appliance's temperature.
Caution: during operation, the baking plates heat up. Use caution to
avoid burns. Use oven mitts and heat-resistant wooden or plastic utensils!
Open the appliance carefully by using two fingers to pull on the
clamp and lightly brush the plates with oil or non-stick cooking
spray. Do not touch the region next to the warning sign at any time
as it may be hot.
Shut the lid using the same clamp making sure not to touch the
region next to the warning sign with bare hands.
Pour the batter into the measuring cup until 185 ml
Begin to pour batter through the black colored opening on the
raised side of the unit.
As the unit is raised from one side and shut from the other, the
batter will spread evenly through the unit.
Pour all the batter from the measuring cup into the opening.
Bake until golden brown. If necessary, adjust the temperature by
turning the thermostat to the desired browning level needed to
bake, and wait until the green pilot light goes out.
Caution: After pouring the batter, take extra precaution to not touch
the region next to the ‘hot surface symbol’ warning sign on the
machine
When the waffles are ready, use two fingers again to pull on the
clamp and open the appliance.
Caution: Do not operate the appliance in the horizontal position
Remove the waffle with a plastic or wooden spatula. Never use any
sharp metallic objects, as this might damage the non-stick coating.
When baking is finished, set thermostat to “off” or “min.”, unplug the
cord from the socket and leave the appliance open to cool.
Note: For best results, use a thinner waffle batter rather than a thick
one.
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HOW TO MAKE THE PERFECT EASY POUR
WAFFLE
Your Easy Pour Waffle Maker is designed to create a delicious Belgium
style waffle without holes, empty spaces or messy overflow. Its custom
baking plates channel the batter down on a 45% angle to produce a
complete waffle with a crisp finish and a tender center. The batter
expands during the cooking process and the overflow is contained in
the pour spout. Just remove the excess tab, leaving you with a picture
perfect delicious waffle every time.
Use the following recipes or, if using a boxed waffle mix, follow the
directions on the box, then thin with water (2 tbsp. to 2/3 cup
depending on batch size) for a smooth pourable batter. Use the
enclosed perfect portion measuring cup to pour batter into the waffle
maker when green ready light is illuminated.
Pour batter slow and steadily holding the measuring cup 3-5 inches
above the pour spout. This helps prevent clogging of the pour spout.
Cook for 4 minutes on max setting. Open the lid and remove the waffle
to serve. We recommend using tongs, or a fork specially design for
Belgian Waffles. With these instructions you will make the perfect waffle
every time.
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RECIPES
CRISPY WAFFLE
1 3/4 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Bakers Sugar
1 cup Milk
1 cup Water
3 Eggs
1 tablespoon Vanilla Extract
1/2 teaspoon Almond
Extract
1/2 cup Vegetable Oil
Start with all ingredients at room temperature. Sift together Flour,
Baking Powder, Baking Soda, Salt and Sugar. In separate bowl whisk
together Milk, Water, Eggs, Vanilla Extract, Almond Extract and Oil.
Add wet ingredients to dry and whisk until batter is smooth. Allow
batter to rest for 5 minutes, stir again. Use the enclosed perfect portion
measuring cup to pour batter into waffle maker when green ready light
is illuminated. Pour batter slow and steady holding cup 3-5 inches
above the pour spout. This helps prevent clogging of the pour spout.
Cook for 4 minutes on max setting. Serves 6.
Serve with Fresh Berries and Powdered Sugar.
PUMPKIN WAFFLE
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 1/2 cups Milk
1/2 cup Water
1/2 cup Pureed Pumpkin
1/2 cup Vegetable Oil
3 Eggs
1/3 cup Brown Sugar
1 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
1 1/2 teaspoon Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1/4 teaspoon Ground Clove
Sift together Flour, Baking Powder, Baking Soda, and Salt. In a separate
bowl beat together Milk, Water, Pumpkin, Oil, Eggs, Brown Sugar, Maple
Syrup, Vanilla Extract, Cinnamon, Ginger, Nutmeg and Clove. Add wet
ingredients to dry ingredients and blend together until the batter is
smooth. Allow to rest for 5 minutes, stir again. Use the enclosed perfect
portion measuring cup to pour batter into waffle maker when green
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ready light is illuminated. Pour batter slowly and steadily holding cup 3-
5 inches above the pour spout. This helps prevent clogging of the pour
spout. Cook for 4 minutes on max setting. Serves 6.
Serve with Whipped Cream and Cinnamon Sugar Sprinkles.
CINNAMON WAFFLE WITH MASCARPONE MAPLE HONEY ICING
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
2 cups Buttermilk
1/2 cup Vegetable Oil
1/2 cup Water
2 Eggs
1/3 cup Brown Sugar
packed firm
1 teaspoon Vanilla Extract
Start with Buttermilk, Eggs and Water at room temperature. Sift
together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. In a
separate bowl blend together with a hand mixer Buttermilk, Vegetable
Oil, Water, Eggs, Brown Sugar and Vanilla Extract. Add wet ingredients
to dry and blend until batter is smooth. Allow batter to rest for 5
minutes, blend again. Use the enclosed perfect portion measuring cup
to pour batter into waffle maker when green ready light is illuminated.
Pour batter slowly and steadily holding cup 3-5 inches above the pour
spout. This helps prevent clogging of the pour spout. Cook for 3-4
minutes on max setting. Serves 6.
Serve with: 1 cup Mascarpone, 1/3 cup Maple Syrup & 1 tablespoon
Honey blended together, drizzle icing
PEANUT BUTTER WAFFLE
1 3/4 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1/3 cup Bakers Sugar
1 cup Milk
1 cup Water
3 Eggs
1 tablespoon Vanilla Extract
1/2 cup Creamy Peanut
Butter
1/2 cup Vegetable Oil
Sift together Flour, Baking Powder, Baking Soda, Salt and Sugar. In
separate bowl whisk together Milk, Water, Eggs and Vanilla Extract. In
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separate bowl blend Peanut Butter and Oil, with hand mixer or blender.
Add to Milk mixture and blend until smooth. Add wet ingredients to dry
and blend until batter is smooth. Allow to rest for 5 minutes, stir again.
Use the enclosed perfect portion measuring cup to pour batter into
waffle maker when green ready light is illuminated. Pour batter slowly
and steadily holding cup 3-5 inches above the pour spout. This helps
prevent clogging of the pour spout. Cook for 3-4 minutes on max
setting. Serves 6.
Serve with Jelly or Elvis style with Bacon and Banana.
CHEDDAR JACK CHEESE & CHIVE WAFFLE
1 3/4 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1/4 cup Bakers Sugar
1 teaspoon Herbs De
Provence
1/2 teaspoon granulated
Garlic
1/2 teaspoon granulated
Onion
2 cups Water
3 Eggs
1/2 teaspoon Vanilla Extract
1/2 cup Vegetable Oil
2 tablespoons finely
chopped fresh Chive
1/3 cup fancy shredded
Cheddar & Monterey Jack
Cheeses
1/4 cup fancy shredded
Parmesan Cheese
Sift together Flour, Baking Powder, Baking Soda, Salt, Sugar and
Spices. In separate bowl whisk together Water, Eggs, Vanilla
Extract, Oil and Chives. Add wet ingredients to dry and whisk until
batter is smooth. Mix in shredded Cheeses. Allow batter to rest for 5
minutes, stir again. Use the enclosed perfect portion measuring cup
to pour batter into waffle maker when green ready light is
illuminated. Pour batter slow and steady holding cup 3-5 inches
above the pour spout. This helps prevent clogging of the pour
spout. Cook for 4 minutes on max setting. Serves 6.
Serve for breakfast with Poached Egg & sliced Avocado or for lunch
with Fried Chicken and Honey.
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CLEANING AND MAINTENANCE
Before cleaning, unplug the appliance and wait for it to cool down
completely.
If the unit is propped up, lift it slightly and shut the stand and place
in a horizontal position.
Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
DO NOT place in the dishwasher.
NEVER clean or rinse the appliance under running water.
DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
Any other servicing should be performed by an authorized service
representative.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1
year from the date of purchase against defects in material and
workmanship. This warranty is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK,
is proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage other
than that stamped on the product, wear and tear, alteration or repair
not authorized by KALORIK, or use for commercial purposes. There is no
warranty for glass parts, glass containers, filter basket, blades and
agitators, and accessories in general. There is also no warranty for parts
lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights
which vary from state to state.
If the appliance should become defective within the warranty period
and more than 30 days after date of purchase, do not return the
appliance to the store: often, our Customer Service Representatives
can help solve the problem without having the product serviced. If
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servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the
user (all Kalorik customers are responsible for the initial shipment back
to the warranty center), along with proof of purchase and a return
authorization number indicated on the outer package, given by our
Customer Service Representatives. Send to the authorized KALORIK
Service Center (please visit our website at www.KALORIK.com or call
our Customer Service Department for the address of our authorized
KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
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IMPORTANTES MEDIDAS DE PRECAUCIÓN
Al utilizar aparatos eléctricos se deben tener siempre en cuenta las siguientes
medidas básicas de precaución:
¡LEER LAS INSTRUCCIONES ANTES DE USAR!
1. LEA TODAS LAS INSTRUCCIONES.
2. Antes de utilizar el aparato, compruebe que el voltaje de la red
eléctrica coincide con el indicado en la placa de datos técnicos del
aparato.
3. No toque las superficies calientes. Utilice siempre las pegas.
4. Para protegerse contra una descarga eléctrica, no sumerja el aparato,
el cable de alimentación o el enchufe en agua o en otros líquidos.
5. Es siempre necesaria la supervisión cercana cuando este aparato esté
utilizado cerca de niños. Este aparato no debe ser usado por niños.
6. Manténgalo fuera del alcance de los niños y mascotas. Este producto
no está destinado a ser utilizado por niños, personas con
discapacidades físicas, sensoriales o mentales, o que carecen de
experiencia o conocimiento, a menos que no sean supervisados o
instruidos acerca del uso del producto, por una persona responsable
de su seguridad. Cuando se utiliza este producto siempre es necesaria
una precaución extrema.
7. Desconecte el aparato de la toma de corriente cuando la unidad no
se encuentra en uso o antes de limpiarla. Deje enfriar el aparato antes
de limpiarlo.
8. No opere este y ningún aparato si el cable o el enchufe están
quemados o dañados, o después de que el aparato ha funcionado
inadecuadamente o ha sido dañado en cualquier manera. El aparato
debe ser reemplazado por el fabricante o por un centro de servicio
autorizado o por una persona similar cualificada.
9. El uso de accesorios no recomendados por el fabricante pueden
causar incendios, descargas eléctricas o lesiones.
10. No use en exteriores.
11. No permita que el cable cuelgue del borde de la mesa o del
mostrador o toque las partes calientes.
12. No coloque este aparato cerca de quemadores de gas o eléctricos, o
dentro de un horno caliente.
13. Tenga mucho cuidado cuando desplace un aparato lleno de aceite
caliente u otros líquidos calientes.
14. Para desconectar el aparato, gire el control de temperatura al ajuste
mínimo, en desenchúfelo.
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15. No use este aparato más que para lo que ha sido diseñado.
16. Asegúrese de que el espacio libre alrededor del aparato esté
suficiente mientras esté en funcionamiento, a fin que el aire circule
bien. En las superficies donde el calor pueda causar problemas, se
recomienda usar un posa-fuentes aislante.
17. No deje el aparato sin vigilancia mientras esté en uso.
18. Siempre use el producto sobre una superficie limpia, plana, dura, seca
y resistente al calor. Nunca coloque materiales como por ejemplo un
mantel o un plástico entre la unidad y la superficie. Puede ocurrir un
incendio si el aparato está en funcionamiento y se encuentra en
contacto o cubierto con materiales inflamables, incluyendo cortinas,
tapicerías, paredes, etc.
19. Es indispensable guardar el aparato limpio, ya que está en contacto
directo con los alimentos.
20. Procure no rallar el revestimiento anti-adherente de la placa de
cocción, ya que en caso contrario podría encontrar partículas del
revestimiento en la comida. Si es necesario raspar las placas,
desenchufe el aparato y utilice sólo una espátula de madera o de
plástico resistente al calor.
21. NO toque la tapa durante el uso. ¡SUPERFICIE CALIENTE!
Evite los choques en el aparato y no deje que caiga de lo alto.
GUARDE BIEN ESTAS INSTRUCCIONES
PARA USO DOMÉSTICO SOLAMENTE
INSTRUCCIONES PARA ENCHUFE POLARIZADO
Este aparato está equipado con un enchufe polarizado (una clavija es
más ancha que la otra). Para reducir el riesgo de descarga eléctrica,
este enchufe entra en el tomacorriente polarizado en un solo sentido.
Si el enchufe no entra de inicio completamente en el tomacorriente,
gire el enchufe. Si aun así no encaja, contacte a un técnico electricista
calificado. No intente modificar el enchufe de ninguna manera.
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INSTRUCCIONES PARA CABLE CORTO
Se proporciona un cable de alimentación corto para reducir los riesgos
de que se enrede o tropiece con un cable largo. Los cables de
extensión pueden usarse si se tiene cuidado en su uso.
La clasificación eléctrica del cable de extensión debe ser al menos
igual a la del aparato. Si la clasificación eléctrica del cable de
extensión es demasiado baja, este podría recalentarse e
incendiarse.
El cable extendido resultante debe colocarse de manera que no
cuelgue del mostrador o mesa en donde los niños pudieran halarlo
o tropezar con él.
PARTES
Vea la página 2-3.
ANTES DE USAR POR PRIMERA VEZ
Antes de utilizar el aparato por primera vez, quite todo el material
de embalaje y compruebe que las placas de cocina están limpias
y libres de polvo
Limpie el gofrera (Cf. "Limpieza”). Coloque el aparato en sobre una
superficie lisa, seca y resistente al calor.
La primera vez que se enchufa, sale humo y huele. Esto es normal,
puesto que en su fabricación se pueden haber adherido grasas
que se estén quemando.
Le recomendamos que tenga encendido el aparato durante 10
minutos sin comida y que ventile la habitación durante este
tiempo. Cuando su plancha se calienta por primera vez, puede
emitir un poco de humo o el olor. Es algo normal que ocurre con
muchos aparatos de calor. Esto no afecta a la seguridad de su
aparato.
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MODO DE EMPLEO
Coloque el aparato en sobre una superficie lisa, seca y resistente al
calor.
Cierre el aparato y enchufe la clavija a la red eléctrica. El testigo
luminoso rojo se encenderá indicando que el aparato está en
funcionamiento.
Regule el termostato en la posición deseada entre “MIN” y “MAX”
(siendo MAX la más alta). Cuando el testigo luminoso verde se
enciende, indica que la temperatura deseada está alcanzada.
Durante el funcionamiento ese testigo luminoso irá enciendo y
apagándose regularmente. Ello indica sólo que el termostato está
regulando la temperatura del aparato.
Atención: Durante la utilización, las placas se calientan. Téngalo en
cuenta para evitar quemaduras. ¡Use guantes de cocina y utensilios de
madera o de plástico resistentes al calor!
Abre el aparato y aplique un poco de aceite o un spray de aceite
antiadherente para cocinar en las placas de cocción.
¡Vierta un poco de la masa lisamente en el medio de cada pocillo,
en la placa de cocción inferior, PERO NO TODO HASTA LOS
BORDES! La masa se expandirá durante el calentamiento y sino
dela los lados libres la masa desbordará.
Presione la tapa hacia abajo con el fin de difundir la mezcla
lisamente sobre las placas de cocción.
Deje cocer hasta obtener una gofre dorada. Si necesario, ajuste la
temperatura girando el termostato dependiendo del nivel de
dorado deseado y espere hasta que el testigo verde se apague.
Cuando las gofres estén cocidas, retírelas de la placa con una
espátula de madera o de plástico. No utilice nunca objetos
metálicos que podrían dañar el revestimiento antiadherente.
Al final de la cocción, ponga el termostato en posición “off” o
“min.”, desenchufe la clavija de la toma de corriente y deje el
aparato abierto para que enfríe.
Nota: Para obtener mejores resultados, use una mezcla más delgada
en lugar de una espesa.
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CÓMO HACER EL GOFRE DE VIERTE FÁCIL
Su Máquina de Gofres de Vierte Fácil está diseñado para crear un
delicioso gofre de estilo belga sin agujeros, espacios vacíos o
desbordamiento desordenado. Las placas de horneado canalizan la
mezcla hacia abajo en un ángulo del 45% para producir un gofre
completo con un acabado crujiente y un centro tierno. La mezcla se
expande durante el proceso de cocción y el desbordamiento está
contenido en el pico de vertido. Simplemente quite la pestaña
sobrante, dejándole con una imagen perfecta deliciosa gofre cada
vez.
Use las siguientes recetas o, si utiliza una mezcla de gofres en caja, siga
las instrucciones en la caja, luego diluya con agua (de 2 cucharadas a
2/3 de taza, dependiendo del tamaño del lote) para obtener una
mezcla suave y vertible. Use la taza de medición de la porción
perfecta adjunta para verter la mezcla en la máquina de gofres
cuando la luz verde de lista se ilumina. Vierta la mezcla lenta y
firmemente sosteniendo la taza de medir 3-5 pulgadas por encima del
pico de vertido. Esto ayuda a prevenir la obstrucción del pico de
vertido. Cocine durante 4 minutos en el ajuste máxima. Abra la tapa y
quite el gofre para servir. Recomendamos el uso de pinzas o un
tenedor especialmente diseñado para gofres belgas. Con estas
instrucciones, hará el gofre perfecto cada vez.
RECETAS
GOFRE CRUJIENTE
1 3/4 tazas harina común
2 cucharaditas levadura en
polvo
1 cucharadita bicarbonato
1/2 cucharadita sal
1/3 taza azúcar de
panaderos
1 taza leche
1 taza agua
3 huevos
1 cucharada extracto de
vainilla
1/2 cucharadita de
extracto de almendra
1/2 taza aceite vegetal
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Comience con todos los ingredientes a temperatura ambiente. Mezcle
la harina, el polvo de hornear, el bicarbonato, la sal y el azúcar. En un
recipiente aparte, mezcle la leche, el agua, los huevos, el extracto de
vainilla, el extracto de almendra y el aceite. Agregue los ingredientes
húmedos para secar y bata hasta que la mezcla esté suave. Permita
que la mezcla se asiente por 5 minutos y revuelva nuevamente. Use la
taza de medición de la porción perfecta adjunta para verter la mezcla
en la máquina de gofres cuando la luz verde de lista se ilumina. Vierta
la mezcla lenta y constantemente sosteniendo la taza 3-5 pulgadas
por encima del pico de vertido. Esto ayuda a prevenir la obstrucción
del pico de vertido. Cocine durante 4 minutos en el ajuste máxima.
Sirve 6.
Sirva con bayas frescas y azúcar en polvo.
GOFRE DE CALABAZA
2 cups tazas harina común
2 cucharaditas levadura en
polvo
1 cucharadita bicarbonato
1 cucharadita sal
1 1/2 tazas leche
1/2 taza agua
1/2 taza puré de calabaza
1/2 taza aceite vegetal
3 huevos
1/3 taza azúcar moreno
1 cucharada de jarabe de
arce
1 cucharadita extracto de
vainilla
1 1/2 cucharadita de
canela
1 cucharadita de jengibre
molido
1/2 cucharadita de nuez
moscada
1/4 cucharadita clavo
molido
Mezcle la harina, el polvo de hornear, el bicarbonato y la sal. En un
recipiente aparte, mezcle la leche, el agua, la calabaza, el aceite, los
huevos, el azúcar moreno, el jarabe de arce, el extracto de vainilla, la
canela, el jengibre, la nuez moscada y el clavo. Agregue los
ingredientes húmedos para secar y bata hasta que la mezcla esté
suave. Permita que la mezcla se asiente por 5 minutos y revuelva
nuevamente. Use la taza de medición de la porción perfecta adjunta
para verter la mezcla en la máquina de gofres cuando la luz verde de
lista se ilumina. Vierta la mezcla lenta y constantemente sosteniendo la
taza 3-5 pulgadas por encima del pico de vertido. Esto ayuda a
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KALORIK WM 43981 SS Manuel utilisateur

Catégorie
Gaufriers
Taper
Manuel utilisateur
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