Maytag 8113P291-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P291-60

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

Form No. A/01/01 Part No. 8113P291-60 h t t p : / / w w w . m a y t a g . c o m 74005908 Litho U.S.A .

COIL & RADIANT ELECTRIC RANGE T1

Installer: Please leave this manual with

this appliance.

Consumer: Please read and keep this

manual for future reference. Keep sales

receipt and/or cancelled check as proof of

purchase.

Model Number

–– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

1-800-688-9900 U.S.A.

1800-688-2002 Canada

1-800-688-2080 ( U.S. TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

For service information, see page 19.

In our continuing effort to im-

prove the quality and perfor-

mance of our cooking products,

it may be necessary to make

changes to the appliance with-

out revising this guide.

Pages 1-3

Pages 4-6

Pages 7-12

Pages 13-17

Page 18

Page 19

Page 20

Page 44

➢Cooktop: Smother fire or flame in a

pan with a lid or cookie sheet.

NEVER pick up or move a flaming

pan.

➢Oven: Smother fire or flame by clos-

ing the oven door.

Do not use water on grease fires. Use

baking soda, a dry chemical or foam-

type extinguisher to smother fire or

flame.

General Instructions

WARNING: NEVER use appliance door,

or drawer, if equipped, as a step stool or

seat as this may result in possible tip-

ping of the appliance, damage to the ap-

pliance, and serious injuries.

If appliance is installed near a window,

precautions should be taken to prevent

curtains from blowing over surface ele-

ments.

NEVER use appliance to warm or heat

the room. Failure to follow this instruc-

tion can lead to possible burns, injury,

fire, or damage to the appliance.

NEVER wear loose-fitting or hanging

garments while using the appliance.

Clothing could catch utensil handles or

ignite and cause burns if garment comes

in contact with hot heating elements.

To ensure proper operation and to avoid

damage to the appliance or possible in-

jury, do not adjust, service, repair or re-

place any part of the appliance unless

specifically recommended in this guide.

Refer all other servicing to a qualified

technician.

NEVER store or use gasoline or other

combustible or flammable materials in

the oven, near surface units or in the vi-

cinity of this appliance as fumes could

create a fire hazard or an explosion.

IMPORTANT SAFETY INSTRUCTIONS

➢

ALL RANGES CAN

TIP AND CAUSE

INJURIES TO PER-

SONS

➢ INSTALL ANTI-TIP

DEVICE PACKED

WITH RANGE

➢ FOLLOW ALL

INSTALLATION

INSTRUCTIONS

Read and follow all instructions before

using this appliance to prevent the poten-

tial risk of fire, electric shock, personal injury

or damage to the appliance as a result of

improper usage of the appliance. Use appli-

ance only for its intended purpose as de-

scribed in this guide.

To ensure proper and safe operation: Ap-

pliance must be properly installed and

grounded by a qualified technician.

To prevent grease fires, do not let cook-

ing grease or other flammable materi-

als accumulate in or near the appli-

ance.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result

in a steam burn. Do not let potholders

touch hot heating elements. Do not use

a towel or other bulky cloth which could

easily touch hot heating elements and

ignite.

Always turn off all controls when cook-

ing is completed.

NEVER heat unopened containers on

the surface unit or in the oven.

Pressure build-up in the container may

cause container to burst resulting in

burns, injury or damage to the appli-

ance.

NEVER use aluminum foil to line drip

bowls or cover oven racks or oven bot-

tom. This could result in risk of electric

shock, fire, or damage to the appliance.

Use foil only as directed in this guide.

Aerosol-type cans are EXPLOSIVE

when exposed to heat and may be

highly flammable. Do not use or store

near appliance.

This appliance has been tested for safe

performance using conventional cook-

ware. Do not use any devices or acces-

sories that are not specifically recom-

mended in this manual. Do not use

eyelid covers, stove top grills or add-on

oven convection systems. The use of

devices or accessories that are not ex-

pressly recommended in this manual

can create serious safety hazards, re-

sult in performance problems, and

reduce the life of the components of

this appliance.

WARNING:

WARNING: To reduce risk of tip-

ping of the appliance from abnor-

mal usage or by excessive loading

of the oven door, the appliance

must be secure by a properly in-

stalled anti-tip device.

To check if device is properly installed, look

underneath range with a flashlight to make

sure one of the rear leveling legs is proper-

ly engaged in the bracket slot. The anti-tip

device secures the rear leveling leg to the

floor when properly engaged. You should

check this anytime the range has been

moved.

In Case of Fire

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and

odor.

Cooktop

NEVER leave surface units unattended

especially when using high heat. An un-

attended boilover could cause smoking

and a greasy spillover can cause a fire.

This appliance is equipped with different

size surface elements. Select pans with

flat bottoms large enough to cover

element. Fitting pan size to element will

improve cooking efficiency.

If pan is smaller than element, a portion

of the element will be exposed to direct

contact and could ignite clothing or

potholder.

Only certain types of glass, glass/ce-

ramic, ceramic, earthenware, or other

glazed utensils are suitable for cooktop

or oven service without breaking due to

the sudden change in temperature. Fol-

low utensil manufacturer’s instructions

when using glass.

Turn pan handle toward center of cook-

top, not out into the room or over anoth-

er surface element. This reduces the

risk of burns, ignition of flammable ma-

terials, or spillage if pan is accidently

bumped or reached by small children.

Coil Elements

(select models)

To prevent damage to removable heat-

ing elements, do not immerse, soak or

clean in a dishwasher or self-clean oven.

A damaged element could short result-

ing in a fire or shock hazard.

Make sure drip bowls are in place as ab-

sence of these bowls during cooking

could damage wiring.

Protective Liners: Do not use aluminum

foil to line surface unit drip bowls or

oven bottoms, except as suggested in

the manual. Improper installation of

these liners may result in a risk of elec-

tric shock or fire.

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coat-

ing of any kind should be used in or around

any part of the oven.

Before self-cleaning the oven, remove

broiler pan, oven racks and other utensils

to prevent excessive smoking, discolora-

tion of the oven racks or possible damage

to utensils.

Wipe up excessive spillovers, especially

greasy spills, before the clean cycle to pre-

vent smoking, flare-ups or flaming.

It is normal for the cooktop to become hot

during a clean cycle. Therefore, avoid

touching the cooktop, door, window or

oven vent during a clean cycle.

Heating Elements

NEVER touch surface or oven heating

elements, areas near elements, or inte-

rior surfaces of oven.

Heating elements may be hot even though

they are dark in color. Areas near surface

elements and interior surfaces of an oven

may become hot enough to cause burns.

During and after use, do not touch or let

clothing or other flammable materials con-

tact heating elements, areas near ele-

ments, or interior surfaces of oven until

they have had sufficient time to cool.

Other potentially hot surfaces include:

Cooktop, areas facing the cooktop, oven

vent, and surfaces near the vent opening,

oven door(s), areas around the door(s) and

oven window(s).

Glass-Ceramic Cooktop

(select models)

NEVER cook on broken cooktop. If cook-

top should break, cleaning solutions and

spillovers may penetrate the broken

cooktop and create a risk of electric

shock. Contact a qualified technician im-

mediately.

Clean cooktop with caution. Some clean-

ers can produce noxious fumes if applied

to a hot surface. If a wet sponge, cloth, or

paper towel is used on a hot cooking

area, be careful to avoid steam burn.

Deep Fat Fryers

Use extreme caution when moving the

grease pan or disposing of hot grease. Al-

low grease to cool before attempting to

move pan.

Oven

Use care when opening door. Let hot air

or steam escape before removing or re-

placing food.

For proper oven operation and perfor-

mance, do not block or obstruct oven vent

duct. When in use, the vent and sur-

rounding area may become hot enough

to cause burns.

Always place oven racks in desired loca-

tions while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot element in oven.

Self-Cleaning Oven

Clean only parts listed in this guide. Do

not clean door gasket. The gasket is es-

sential for a good seal. Do not rub, dam-

age, or move the gasket.

Save These Instructions for Future Reference

IMPORTANT SAFETY INSTRUCTIONS, CONT.

Child Safety

NEVER leave children alone or unsuper-

vised in area where appliance is in use

or is still hot.

NEVER allow children to sit or stand on

any part of the appliance as they could

be injured or burned.

CAUTION: NEVER store items of inter-

est to children in cabinets above an ap-

pliance or on backguard of a range. Chil-

dren climbing on appliance, door or

drawer to reach items could damage the

appliance or be burned or seriously

injured.

Children must be taught that the appli-

ance and utensils in or on it can be hot.

Let hot utensils cool in a safe place, out

of reach of small children. Children

should be taught that an appliance is not

a toy. Children should not be allowed to

play with controls or other parts of the

unit.

Users of this appliance are hereby

warned that when the oven is engaged in

the self-clean cycle, there may be some

low level exposure to some of the listed

substances, including carbon monoxide.

Exposure to these substances can be

minimized by properly venting the oven

to the outdoors during the self-clean

cycle by opening a window and/or door

in the room where the appliance is locat-

ed.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes

from the kitchen could reach. Birds have

a very sensitive respiratory system.

Fumes released during an oven self-

cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheat-

ed cooking oil, fat, margarine and over-

heated non-stick cookware may be

equally harmful.

Ventilating Hoods

Clean range hood and filters frequently

to prevent grease or other flammable

materials from accumulating on hood or

filter and to avoid grease fires.

Turn the fan on when flambéing foods

(such as Cherries Jubilee) under the

hood.

Important Safety Notice

and Warning

The California Safe Drinking Water and

Toxic Enforcement Act of 1986 (Proposi-

tion 65) requires the Governor of Califor-

nia to publish a list of substances known

to the State of California to cause cancer

or reproductive harm, and requires busi-

nesses to warn customers of potential

exposures to such substances.

Save These Instructions For Future Reference

Surface Cooking

Surface Controls

Use to turn on the surface elements. An

infinite choice of heat settings is available

from LOW to HIGH. The knobs can be set

on or between any of the settings.

SETTING THE CONTROLS

1. Place pan on surface element.

2. Push in and turn the knob in either

direction to the desired heat setting.

➢ The backguard is marked to identi-

fy which element the knob controls.

For example, the icon to the

left indicates right front ele-

ment.

3. There is an indicator light located on

the control panel. When any of the sur-

face control knobs are turned on, the

light will turn on. The light will turn off

when the surface elements are turned

off.

4. After cooking, turn knob to OFF. Re-

move pan.

CAUTION:

SIMMER

POWER

BOOST

RIGHT

Before Cooking

➢ Always place a pan on the surface

unit before you turn it on. To prevent

damage to range, never operate

surface unit without a pan in place.

➢ NEVER use the cooktop as a stor-

age area for food or cookware.

During Cooking

➢ Be sure you know which knob con-

trols which surface unit. Make sure

you turned on the correct surface

unit.

➢ Begin cooking on a higher heat set-

ting then reduce to a lower setting

to complete the operation. Never

use a high heat setting for extended

cooking.

➢ NEVER allow a pan to boil dry. This

could damage the pan and the ap-

pliance.

➢ NEVER touch cooktop until it has

cooled. Expect some parts of the

cooktop, especially around the sur-

face units, to become warm or hot

during cooking. Use potholders to

protect hands.

After Cooking

➢ Make sure surface unit is turned off.

➢ Clean up messy spills as soon as

possible.

Other Tips

➢ If cabinet storage is provided direct-

ly above cooking surface, limit it to

items that are infrequently used and

can be safely stored in an area sub-

jected to heat.

Temperatures may be unsafe for

items such as volatile liquids, clean-

ers or aerosol sprays.

➢ NEVER leave any items, especially

plastic items, on the cooktop. The

hot air from the vent may ignite

flammable items, melt or soften

plastics, or increase pressure in

closed containers causing them to

burst.

➢ NEVER allow aluminum foil, meat

probes or any other metal object,

other than a pan on a surface ele-

ment, to contact heating elements.

Suggested Heat Settings

The size, type of cookware and cooking

operation will affect the heat setting. For

information on cookware and other fac-

tors affecting heat settings, refer to

“Cooking Made Simple” booklet.

HIGH: Use to bring liquid to a boil. Always

reduce setting to a lower heat when liq-

uids begin to boil or foods begin to cook.

9 MED. HIGH: Use to brown meat, heat oil

for deep fat frying or sautéing. Maintain

fast boil for large amounts of liquids.

MEDIUM: Use to maintain slow boil for

large amounts of liquids and for most fry-

ing operations.

3 MED. LOW: Use to continue cooking

covered foods or steam foods.

LOW: Use to keep foods warm and melt

chocolate and butter.

COIL ELEMENT SURFACE

❚ Clean cooktop after each use.

❚ Wipe acid or sugar spills as soon

as the cooktop has cooled as

these spills may discolor or etch

the porcelain.

TO PROTECT DRIP

BOWL FINISH:

❚ To lessen discoloration and craz-

ing, avoid using high heat for

long periods.

❚ Do not use oversized cookware.

Pans should not extend more

than 1-2 inches beyond the ele-

ment.

❚ When home canning or cooking

with big pots, use the Canning

Element (Model CE1). Contact

your Maytag dealer for details or

call 1-800-688-8408 to order.

❚ Clean frequently. (See page 14.)

NOTES:

Surface Cooking, cont.

COIL ELEMENTS

➢ When an element is on, it will cycle

on and off to maintain the heat set-

ting.

➢ Coil elements are self–cleaning. Do

not immerse in water.

TO REMOVE:

When cool, raise

element. Careful-

ly pull out and

away from recep-

tacle.

TO REPLACE:

Insert element terminals

into receptacle. Guide

the element into place.

Press down on the outer edge of element

until it sits level on drip bowl.

Coil Element Surface

(select models)

LIFT–UP PORCELAIN

COOKTOP

TO LIFT: When cool, grasp the cooktop

front edge. Gently lift up until the two

support rods snap into place.

TO LOWER: Hold the cooktop front

edge and carefully push back on each

support rod to

release. Then

lower the top

into place.

DRIP BOWLS

The drip bowls under each surface ele-

ment catch boilovers and must always

be used. Absence of drip bowls during

cooking may damage wiring.

To prevent the risk of electric shock or

fire, never line drip bowls with aluminum

foil.

Drip bowls will discolor or craze over

time. This will not affect cooking perfor-

mance.

SUPPORT

ROD

Glass-Ceramic Surface

(select models)

COOKING AREAS

The cooking areas on your range are

identified by permanent patterns on the

glass-ceramic surface. For most effi-

cient cooking, fit the pan size to the ele-

ment size.

Pans should not extend more than

1/2 to 1-inch beyond the cooking

area.

For more information on cookware, refer

to “Cooking Made Simple” booklet.

DUAL ELEMENT

(Select models)

Select glass-ceramic surfaces are

equipped with a dual element located in

the right front position. To operate, press

the rocker switch on the control panel to

the right to control

the large element or

to the left to control

the small element.

COOKWARE

To achieve optimum cooking perform-

ance, use heavy-gauge, flat, smooth

bottom pans that conform to the diame-

ter of the cooking area. (See “Cooking

Made Simple” for cookware character-

istics and recommendations.)

HOT SURFACE LIGHT

(Glass-ceramic cooking

surface models only)

The hot surface indicator light is located

at the front center of the cooktop. The

light will be illuminated when any cook-

ing area is hot. It will remain on, even

after the control is turned off, until the

area has cooled.

WARMING CENTER

(Select models)

Use the warming center to keep cooked

foods warm, such as vegetables,

gravies and oven-safe dinner plates.

TO TURN ON: Push the

rocker switch to the right.

TO TURN OFF: Push the

rocker switch to the left.

HOT SURFACE

LIGHT ON COOKTOP

WARMING CENTER

TERMINALS

NOTES:

GLASS-CERAMIC SURFACE

❚ On Canadian models, with a warming zone, the surface will not operate during

a self-clean cycle.

❚ Cooktop may emit light smoke and odor the first few times the cooktop is used.

This is normal.

❚ When a control is turned on, a red glow can be seen through the glass-ceram-

ic surface. The element will cycle on and off to maintain the preset heat set-

ting.

❚ Glass-ceramic cooktops retain heat for a period of time after the unit is turned

off. Turn the elements off a few minutes before food ic completely cooked and

use the retained heat to complete the cooking. When the HOT SURFACE light

turns off (see below), the cooking area will be cool enough to touch.

Because of the heat retention characteristics, the elements will not respond

to changes in settings as quickly as coil elements.

❚ NOTE: Do not attempt to lift the cooktop.

WARMING CENTER:

❚ All foods should be covered with

a lid or aluminum foil to maintain

food quality.

❚ When warming pastries and

breads the cover should have an

opening to allow moisture to

escape.

❚ Do not use plastic wrap to cover

foods. Plastic may melt on to the

surface and be very difficult to

clean.

❚ Use only cookware and dishes

recommended as safe for oven

and cooktop use.

❚ Always use oven mitts when

removing food from the Warming

Center as cookware and plates

will be hot.

❚ It is not recommended to warm

food for longer than one hour, as

food quality may deteriorate.

❚ It is not recommended to heat

cold food on the Warming Center.

NOTES:

TIPS TO PROTECT THE

GLASS-CERAMIC

SURFACE

➢ Before first use, clean the cooktop.

(See Cleaning, page 15.)

➢ Do not use glass pans. They may

scratch the surface.

➢ Do not allow plastic, sugar or foods

with high sugar content to melt onto

the hot cooktop. Should this happen,

clean immediately. (See Cleaning,

page 15.)

➢ Never let a pan boil dry as this will

damage the surface and pan.

➢ Never use cooktop as a work surface

or cutting board. Never cook food di-

rectly on the surface.

➢ Never place a trivet or wok ring

between the surface and pan. These

items can mark or etch the top.

➢ Do not slide aluminum pans across a

hot surface. The pans may leave

marks which need to be removed

promptly. (See Cleaning, page 15.)

➢ Make sure the surface and the pan

bottom are clean before turning on to

prevent scratches.

➢ Never use a soiled dish cloth or

sponge to clean the cooktop surface.

A film will remain which may cause

stains on the cooking surface after

the area is heated.

➢ Do not use a small pan on a large

element. Not only does this waste

energy, but it can also result in

spillovers burning onto the cooking

area which requires extra cleaning.

➢ Do not use non-flat specialty items

that are oversized or uneven such as

round bottom woks, rippled bottom

and/or oversized canners and grid-

dles.

➢ Do not use foil or foil-type containers.

Foil may melt onto the glass. If metal

melts on the cooktop, do not use. Call

an authorized Maytag servicer.

➢ If spillover occurs while cooking,

immediately clean the spill from the

cooking area while it is hot to prevent

a tough cleaning chore later. Using

extreme care, wipe spill with a clean

dry towel.

➢ Do not allow spills to remain on the

cooking area or the cooktop trim for a

long period of time.

➢ Do not use abrasive cleansing pow-

ders or scouring pads which will

scratch the cooktop.

➢ Do not use chlorine bleach, ammonia

or other cleansers not specifically

recommended.

➢ To retain the appearance of the glass

ceramic cooktop, clean after each

use.

OVEN COOKING

Electronic Clock and

Oven Control

➢ Press the desired pad.

➢ Press, or press and

hold, these pads to

enter time, oven tem-

perature or to select HI

or LO broil.

➢ Press this pad to

cancel all opera-

tions except the

TIMER and

CLOCK.

NOTE: If more than 30 seconds

elapse between pressing a function

pad and a More + or Less - pad, the

program will be canceled and the dis-

play will return to the previous dis-

play.

BAKE PAD

Use for baking and roasting.

1. Press Bake pad.

2. Press More + or Less - pad until

the correct oven temperature

appears in the display.

See page 9 for additional information.

BROIL PAD

Use for top browning or broiling. For

best results, use the broiler pan pro-

vided with your range.

1. Press the Broil pad.

2. Press More + or Less - pad for HI

or LO broil.

See page 11 for additional informa-

tion.

CLEAN PAD

Use to set self-clean cycle.

1. Press Clean pad. “--:--” will

appear in the display. Oven door

will automatically lock.

2. Press More + or Less - pad.

“3:00” hours of cleaning time will

automatically be entered.

3. If more or less cleaning time is

desired, press More + or Less - pad

to select times between 2 to 4 hours.

See page 13 for additional information.

CONTROL LOCK PAD

The touch pads on the control can be

locked for safety and cleaning benefits

and to prevent unwanted use. They will

not function when locked.

If an oven function is currently being

used, the controls cannot be locked. The

current time of day will remain in the dis-

play when this feature is activated.

TO SET: Press Control Lock pad for 3

seconds. The OFF indicator word will

appear in the display for 15 seconds.

OFF will reappear for 15 seconds if any

pad is pressed.

TO RESTORE CONTROL OPERA-

TION: Press and hold the Control Lock

pad for 3 seconds. The indicator word

OFF will disappear.

COOK TIME/

STOP TIME PADS

Use to program the oven to start and

stop automatically.

1. Press Cook Time pad and enter the

desired cooking time.

2. Press the Bake pad and enter oven

temperature.

The electronic control is designed for ease in programming. The display window on the control

shows time of day, timer and oven functions. Indicator words flash to prompt your programming

steps. NOTE: Styling and features may differ slightly depending on the model.

Stop

Time

Cook

Time

Control

Lock

Clean

Broil

Bake

Less-

More+

Clock

Timer

CANCEL

Set Clock

3. To delay the start of cooking, press the

Stop Time pad and enter the time you

wish the oven to turn off.

See page 12 for additional information.

SETTING THE CLOCK

1. Press Clock pad.

2. Press or press and hold More + or Less-

pad until the correct time of day appears

in the display.

The display will flash when electrical power

is first supplied to the range or if there has

been a power failure.

To recall the time of day when another func-

tion is displayed, press the Clock pad.

Clock time cannot be changed when the

oven has been programmed for clock con-

trolled cooking, self-clean or delayed self-

clean.

SETTING THE TIMER

The timer can be set from one minute

(0HR:01) up to 99 hours and 59 minutes

(99:59).

The timer can be used independently of any

other oven activity and it can be set while

another oven function is operating. THE

TIMER DOES NOT CONTROL THE OVEN.

1. Press the Timer pad.

➢ The indicator word TIMER will flash.

2. Press or press and hold the More + or

Less- pad until the correct time

appears in the display.

➢ The timer will start automatically

after four seconds. A flashing

colon indicates that the timer is in

use during another function’s oper-

ation.

➢ The last minute of the countdown

will be displayed as seconds.

3. At the end of the time set, one long

beep will sound. (To change the num-

ber of timer beeps, see next column.)

TO CANCEL: Press and hold the Timer

pad for three seconds. The time of day

will reappear in the display.

Control Options

TIMER BEEPS

There are three choices for the end of

"timer" reminder signals.

Option 1: One beep at the end of the

timer operation, then, one beep every 30

seconds for the next five minutes or until

the CANCEL pad is pressed.

Option 2: One beep at the end of the

timer operation, then, one beep every

minute for the next 12 hours or until the

CANCEL pad is pressed.

Option 3: One beep at the end of the

timer operation, then, no other beeps.

(default option)

SETTING THE TIMER BEEPS

1. Press the Timer and CANCEL pads

at the same time and hold for three

seconds.

➢A single beep will sound.

➢Display will show current option.

2. Press the More+ or Less- pad to

select the option number you wish.

The current time of day will reap-

pear in the display after four sec-

onds.

CLOCK CONTROLLED

OVEN COOKING BEEPS

Option 1: (default option) Four beeps at

the end of cooking, then, one beep every

30 seconds for the next five minutes or

until the CANCEL pad is pressed.

Option 2: Four beeps at the end of cook-

ing, then, one beep every minute for the

next 12 hours or until the CANCEL pad is

pressed.

Option 3: Four beeps at the end of cook-

ing, then, no other beeps.

SETTING CLOCK CONTROLLED

OVEN COOKING BEEPS

1. Press Cook Time and CANCEL pads

at the same time and hold for three

seconds.

➢ A single beep will sound.

➢ Display will show current option.

2. Press the More + or Less - pad to

select the option number you wish.

The current time of day will reappear

in the display after four seconds.

CANCEL CLOCK DISPLAY

If you prefer that the time of day not be

displayed:

TO SET: Press Clock and CANCEL

pads at the same time and hold for three

seconds.

When clock display is not shown, press

Clock pad to briefly recall the time of day,

if desired.

TO RESTORE: Press the Clock and

CANCEL pads at the same time and hold

for three seconds. The time of day will

reappear in the display.

AUTOMATIC OVEN TURN

OFF/SABBATH MODE

The oven will automatically turn off after

12 hours, if you accidently leave it on.

You can deactivate this feature, if

desired.

TO ELIMINATE 12 HOUR TURN OFF:

1. Press the Clock pad and hold for

three seconds.

2. Press and hold the More + or Less -

pad until 8888 appears in the display.

Current time of day will reappear in

the display after four seconds.

TO RESTORE: Repeat steps 1 and 2.

“12” will appear briefly in the display fol-

lowed by the current time of day.

OVEN TEMPERATURE

ADJUSTMENT

You may adjust the oven temperature if

you think the oven is not baking correct-

ly. To decide how much to change the

temperature, set the temperature 25

degrees higher or lower than your recipe

recommends, then bake. The results of

the “test” should give you an idea of how

much to adjust the temperature.

TO ADJUST THE OVEN

TEMPERATURE:

1. Press the Bake pad.

2. Enter 550

by pressing the More +

pad.

3. Press and hold the Bake pad for sev-

eral seconds or until 0

appears in the

display.

➢ If the oven temperature was previ-

ously adjusted, the change will be

displayed. For example, if the oven

temperature was reduced by 15

the display will show -15

4. Press and hold the More + or Less -

pad to change the temperature. Each

time a pad is pressed, the tempera-

ture changes by 5

➢ The oven temperature can be

increased or decreased by 5

5. The time of day will automatically

reappear in the display.

It is not necessary to readjust the oven

temperature if there is a power failure or

interruption. Broiling and cleaning tem-

peratures cannot be adjusted.

OVEN COOKING, cont.

Setting the Controls for

Baking and Roasting

1. Press Bake pad.

➢ BAKE will flash in display.

➢ 0:00 will light in display.

2. Press or press and hold the More + or

Less - pad to select oven tempera-

ture.

➢350

will light when either pad is

pressed.

➢Oven temperature can be set from

100

to 550

3. There will be a four second delay

before oven turns on. When the oven

turns on:

➢PREHEAT indicator will light in the

display.

➢The BAKE symbol will light in dis-

play.

➢100

or the actual oven tempera-

ture will appear in the display.

➢The temperature will increase by 5

until the oven reaches the prese-

lected temperature.

CAUTION:

➢ Food preparation warning: Follow

food manufacturer’s instructions. If a

plastic frozen food container and/or

its cover distorts, warps, or is other-

wise damaged during cooking,

immediately discard the food and its

container. The food could be contam-

inated.

➢ Follow the manufacturer’s directions

when using oven cooking bags.

➢ Do not use oven for storing food or

cookware.

➢ Be sure all packing material is

removed from oven before turning

on.

LOCK

05:30

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

➢Press the Bake pad to recall the

preselected temperature during

preheat.

4. Allow 8-15 minutes for the oven to

preheat.

➢A single beep will indicate that the

oven has preheated.

➢The PREHEAT indicator will turn

off.

5. Place food in the oven.

6. Check cooking progress at the mini-

mum cooking time. Cook longer if

needed.

7. Press CANCEL pad and remove food

from the oven.

➢ Time of day will reappear in the dis-

play.

Oven Vent

When the oven is in use, the vent and

surrounding area may become hot

enough to cause burns. Never block the

vent opening.

➢ On a coil element sur-

face, be sure the drip bowl in the vent

location has a hole in the center. Do

not cover the drip bowl with aluminum

foil.

Oven Light

Push the switch on the control panel to

turn the oven light on and off. The oven

light automatically comes

on whenever the oven

door is opened.

Oven Racks

Your oven has two racks. They are

designed with a lock-stop edge.

TO REMOVE RACK: Pull rack straight

out until it stops at the lock-stop position;

lift up on the front of the rack and pull out.

TO REPLACE: Place rack on the rack

support in the oven; tilt the front end up

slightly; slide

rack back until it

clears the lock-

stop position;

lower front and

slide back into

the oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven

bottom. Baking results will be affected

and damage may occur to the oven

bottom.

LOCK

05:30

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

OVEN VENT

OPENING

LOCK

05:30

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

OVEN VENT LOCATION

• on glass-ceramic range

• on coil element range

CAUTION:

➢ Do not attempt to change the

rack position when the oven is

hot.

NOTES:

❚ To change the oven temperature

during cooking, press the More +

or Less - pad for the desired tem-

perature.

❚ If you forget to turn off the oven, it

will automatically turn off at the

end of 12 hours. If you wish to

deactivate this feature, see page

❚ For additional baking and roasting

tips, see “Cooking Made

Simple” booklet.

RACK POSITIONS

RACK 5:

Used for toasting bread

or broiling thin non-fatty foods.

RACK 4:

Used for most broiling.

RACK 3:

Used for most baked goods on a

cookie sheet or jelly roll pan, layer

cakes, fruit pies, or frozen conven-

ience foods.

RACK 2:

Used for roasting small cuts of

meat, casseroles, baking loaves of

bread, bundt cakes or custard pies.

RACK 1:

Used for roasting large cuts of

meat and poultry, frozen pies,

dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

TWO RACK:

Use rack positions 2 & 4, or 1 & 4.

Warming Drawer

(select models)

The warming drawer is used for keeping

hot foods at serving temperature and

raising and proofing bread. It may also be

used in warming breads and pastries.

SETTING THE CONTROLS:

1. If using rack, position it where needed.

2. Push in and turn the knob in either

direction to the desired heat setting.

3. Allow the drawer to preheat for ten

minutes.

4. Place food in warming drawer.

5. When fin-

ished,

remove

food and

turn knob

to OFF.

NOTES:

WARMING DRAWER

❚ DO NOT let food sit for more than

one hour before or after cooking.

❚ Food must be at serving temper-

ature when placed in the drawer.

❚ Breads, pastries and fruit pies

may be warmed from room tem-

perature on MED setting.

❚ Use only oven safe cookware.

❚ Remove food from plastic bags

and place in oven safe cookware.

❚ Serving dishes and plates can be

warmed while preheating the

drawer.

❚ Cover food with a lid or aluminum

foil, not plastic wrap. (Fried foods

do not need to be covered.)

SUGGESTED SETTINGS

Setting Type of Food

MAX. Bacon Casseroles Dinner Plate

Enchiladas Hamburger Patties Fried Food

Hors D’Oeuvres Pancakes Pizza

Pork Potatoes - Baked Poultry

Waffles

MED (6-8) Beef - Rare Biscuits Coffee Cake

Cooked Cereals Eggs Fish/Seafood

Gravy, Cream Sauce Ham Lamb

Pies Potatoes - Mashed Vegetables

LO (2-4) Warming - Plate

MIN. Bread - Proofing

WARMING CHART:

NOTES:

➢ Do not use cookware that

extends beyond edge of rack.

➢ For best results, allow two inch-

es between the pan placed on

the rack and the oven side wall.

➢ When opening the oven door,

allow steam and hot air to

escape before reaching into the

oven to remove food.

➢ Use caution when removing

items from the half rack to avoid

burns.

➢ Carefully remove items from the

lower rack to avoid disturbing

the half rack.

➢ “HALFRACK” Accessory Kit is

available when not included

with range. See your dealer or

call 1-800-688-8408 to order.

Setting the Controls

for Broiling

1. Press the Broil pad.

➢BROIL will flash in the display.

➢0:00 will light in the display.

2. Press the More + pad to select HI

(high) broil or the Less - pad to set LO

(low) broil.

➢Select HI broil for normal broiling.

➢Select LO broil for low temperature

broiling of longer cooking foods,

such as poultry.

3. There will be a four second delay

before oven turns on. When oven

turns on:

➢The BROIL symbol will light in the

display.

NOTES:

❚ For best results when broiling,

use a pan designed for broiling.

❚ Expect broil times to increase

and browning to be slightly lighter

if appliance is installed on a 208

volt circuit.

❚ For additional broiling tips, refer

to the “Cooking Made Simple”

booklet.

Rack

Total Cook Time

Type of Meat Position* Doneness (Minutes)**

Bacon 4 Well Done 6-10 min.

Beef Steaks - 1” thick 4 Medium 15-18 min.

4 Well 19-23 min.

Chicken - Pieces 3 Well Done (LO Broil)

30-45 min.

Fish - Fillets 4 Flaky 8-12 min.

- Steaks - 1” thick 4 Flaky 10-15 min.

Ground Beef - Patties, 3/4” thick 4 Well Done 15-18 min.

Ham - Precooked Slice, 1/2” thick 4 Warm 8-12 min.

Pork Chops - 1” thick 4 Well Done 22-26 min.

*The top rack position is #5.

**This chart is a suggested guide. The times may vary with food being cooked.

BROILING CHART

Chart time based on a preheated broil element using the “HI” setting.

4. For optimum browning, preheat broil

element for 3-4 minutes before

adding food.

5. Place food in the oven. Leave oven

door opened to the broil stop position

(about four inches).

6. Turn meat once about half way

through cooking.

7. Press CANCEL pad. Remove food

and broiler pan from the oven.

➢ Time of day will reappear in dis-

play.

LOCK

05:30

1 H I

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

BROIL SYMBOL

3 5 0

OVEN COOKING, cont.

NOTES:

❚

Do not use cookware that extends

beyond the edge or rack.

❚

For best results, allow two inches

between the pan placed on the rack

and the oven side wall.

❚

When opening the oven door, allow

steam and hot air to escape before

reaching into the oven to remove

food.

❚

Use caution when removing items

from the half rack to avoid burns.

❚

Carefully remove items from the

lower rack to avoid disturbing the half

rack.

❚

“HALFRACK” Accessory Kit available

from your dealer when not included

with range, or call 1-800-688-8408.

HALF RACK

TO INSTALL

IN OVEN:

1. Always

install half

rack

when

oven is

cool.

2. To install, grasp top center of the half

rack. Align the side arm support

between the top fourth and fifth oven

rack guides. Insert the two tabs on the

back frame of the half rack into the

slots on the upper left rear of the oven

wall.

3. Push firmly on the top surface of the

half rack until the tabs slide into the

slots and the half rack side arm sup-

port rests on the fourth oven rack

guide.

4. Check for proper installation be plac-

ing your hand on the top surface of the

half rack and pressing down firmly.

TO REMOVE FROM THE OVEN:

When the oven is

cool, grasp the top

center of the half

rack and pull upward

until the back tabs

on the rack slide out

of the oven back

slots.

Tabs

Support

Front

Clock Controlled

Oven Cooking

The clock must be functioning and set at

the correct time of day for this feature to

operate correctly.

Clock Controlled Oven Cooking is

used to turn the oven on and off at a pre-

set time of day. This feature can be used

with either oven cooking or self-cleaning.

➢ IMMEDIATE START: Oven turns on

immediately and automatically

turns off at a preset time.

➢ DELAYED START: Delays the start of

cooking or cleaning and automati-

cally turns off at a preset time.

Cook time can only be set for up to 11

hours and 59 minutes (11:59).

SETTING THE CONTROLS

FOR CLOCK CONTROLLED

OVEN COOKING

TO START IMMEDIATELY AND

TURN OFF AUTOMATICALLY:

1. Press the Cook Time pad.

➢ 0:00 will light in display.

➢ COOK TIME will flash in the dis-

play.

2. Press or press and hold the More + or

Less - pad to enter cooking time.

3. Press Bake pad.

➢ 0:00 will light in display.

➢ BAKE will flash in display.

4. Press or press and hold More + or

Less- pad to enter oven temperature.

NOTE: Beeps will sound if tempera-

ture is not set within four seconds.

5. IF YOU WISH TO DELAY

THE START OF COOKING:

(if not skip to #6)

a. Press Stop Time pad.

b. Press or press and hold More + or

Less - pad to enter time of day you

wish the oven to turn off.

c. Press Clock pad.

➢Time of day will reappear in the

display.

d. DELAY BAKE will remain in display

to show the oven is set for a

delayed cook operation.

6. When the oven turns on, the oven

temperature and the BAKE symbol

will light in display.

7. Oven will turn off. Four beeps will

sound and END will light in the dis-

play. A beep will sound every 30 sec-

onds for the next 5 minutes.

8. Press CANCEL pad. Beeps will stop

and time of day will reappear in dis-

play. Remove food from oven.

CAUTION:

➢ Highly perishable foods such as

dairy products, pork, poultry or

seafood are not recommended for

delayed cook operations.

➢ Clock controlled baking is not rec-

ommended for items that require a

pre-heated oven, such as cakes,

cookies and breads.

NOTES:

❚ It is not necessary to set a start

time. Control will determine when

to turn the oven on based on the

cook time you set.

❚ See page 8 if you wish to change

the end of cooking reminder

beeps.

LOCK

00:00

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

LOCK

00:00

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

01 :30

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

10 :30

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

04:00

CLEAN SYMBOL

Self-Clean Oven

The self-clean cycle uses above normal

cooking temperatures to automatically

clean the entire oven interior.

It is normal for flare-ups, smoking or

flaming to occur during cleaning if the

oven is heavily soiled. It is better to clean

the oven regularly rather than to wait

until there is a heavy build-up of soil in

the oven.

During the cleaning process, the kitchen

should be well ventilated to help elimi-

nate normal odors associated with clean-

ing.

BEFORE SELF-CLEANING

Turn off the oven light before cleaning as

the light may burn out during the clean

cycle.

Remove broiler pan, all pans and the

oven racks from

the oven. The

oven racks will

discolor and

may not slide

easily after a

self-clean cycle.

Clean oven frame, door frame (area out-

side of gasket) and around the opening

in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent

and water. These areas are not exposed

to cleaning temperatures and should be

cleaned to prevent soil from baking on

during the clean cycle.

To prevent damage, do not clean or

rub the gasket around the oven door.

The gasket is designed to seal in heat

during the clean cycle.

Wipe up excess grease or spillovers

from the oven bottom to prevent exces-

sive smoking, flare-ups or flaming during

the clean cycle. For ease of cleaning, the

heating element can be lifted slightly (1

inch).

Wipe up sugary and acidic spillovers

such as sweet potatoes, tomato or milk-

based sauces. Porcelain enamel is acid

resistant, not acid proof. The porcelain

finish may discolor if acidic spills are not

wiped up prior to a self-clean cycle.

DURING CLEAN CYCLE

When the LOCK indicator word lights in

the display, the door cannot be opened.

To prevent damage to door, do not force

door open when the LOCK indicator

word is displayed.

Some smoke and odor may be detected

the first few times the oven is cleaned.

This is normal and will lessen in time.

Smoke may also occur if oven is heavily

soiled or if broiler pan was left in oven.

As oven heats, you may hear sounds of

metal parts expanding and contracting.

This is normal and will not damage the

oven.

CAUTION:

➢ It is normal for parts of the range to

become hot during a clean cycle.

➢ To prevent damage to oven door, do

not attempt to open the door when

the LOCK indicator word is dis-

played.

➢ Avoid touching cooktop, door, win-

dow, or oven vent area during a

clean cycle.

➢ Do not use commercial oven clean-

ers on the self-clean oven finish or

around any part of the oven as they

will damage the finish or parts.

AFTER SELF-CLEANING

About one hour after the end of the clean

cycle, the LOCK indicator word will turn

off. At this point, the door can be opened.

Some soil may leave a light gray, pow-

dery ash which can be removed with a

damp cloth. If soil remains, it indicates

that the clean cycle was not long

enough. The soil will be removed during

the next clean cycle.

If the oven racks were left in the oven

and do not slide smoothly after a clean

cycle, wipe racks and embossed rack

supports with a small amount of veg-

etable oil to restore ease of movement.

Fine lines may appear in the porcelain

resulting from the heating and cooling

of the finish. This is normal and will not

affect performance.

A white discoloration may appear after

cleaning if acidic or sugary foods were

not wiped up before the clean cycle. This

discoloration is normal and will NOT

affect performance.

SETTING THE CONTROLS

FOR SELF-CLEAN

1. Close oven door.

2. Press Clean pad.

➢ “--:--” or 3:00 will light in display.

➢ CLEAN will flash in display. On

select models LOCK indicator word

will appear.

➢ If door is not closed or locked,

beeps will sound and “door” will

flash in display.

3. Press More+ or Less- pad to select

clean time or change clean time.

➢Oven is preset to clean for 3 hours.

Or,

➢Select 2 hours for light soil, up to 4

hours for heavy soil.

CARE & CLEANING

4. IF YOU WISH TO DELAY THE

START OF CLEANING:

(if not, skip to #5):

a. Press Stop Time pad.

b. Press More+ or Less- pad to

select the time of day you wish the

oven to turn off.

c. Press Clock pad and time of day

will reappear in display.

d. DELAY CLEAN will remain in dis-

play to show the oven is set for

delayed clean operation.

5. About one hour after the clean cycle

ends, the LOCK indicator word will

turn off. The oven door can be

opened.

TO CANCEL CLEAN CYCLE:

1. Press CANCEL pad.

2. If LOCK is NOT displayed, open

oven door. If LOCK is displayed, allow

oven to cool about one hour then open

oven door.

CLEANING PROCEDURES

BACKGUARD &

COOKTOP

PORCELAIN ENAMEL, COOKTOP ON COIL

ELEMENT SURFACES

& TRIM ON GLASS-

CERAMIC SURFACES

Porcelain enamel is glass fused on metal

and may crack or chip with misuse. It is

acid resistant, not acid proof. All

spillovers, especially acid or sugar

spillovers, should be wiped up immedi-

ately with a dry cloth.

➢ When cool, wash with soapy water,

rinse & dry.

➢ Never wipe off a warm or hot surface

with a damp cloth. This may cause

cracking or chipping.

➢ Never use oven cleaners, abrasive or

caustic cleaning agents on exterior

finish of range.

BOILER PAN & INSERT

Never cover insert with aluminum foil as

this prevents the fat from draining to the

pan below.

➢ Place soapy cloth over insert and

pan; let soak to loosen soil.

➢ Wash in warm soapy water. Use soap

filled scouring pad to remove stub-

born soil.

➢ Broiler pan and insert can be cleaned

in dishwaser.

CLOCK AND CONTROL

PAD AREA

➢ To activate “Control Lock” for clean-

ing, see page 7.

➢ Wipe with a damp cloth and dry.

➢ Glass cleaners may be used if

sprayed on a cloth first. DO NOT

spray directly on control pad and

display area.

CONTROL KNOBS

➢ Remove knobs in the OFF position

by pulling forward.

➢ Wash, rinse and dry. Do not use

abrasive cleaning agents as they

may scratch the finish.

➢ Turn on each element to be sure the

knobs have been correctly replaced.

DRIP BOWLS

(SELECT MODELS)

Porcelain may discolor or craze if over-

heated. This is normal and will not affect

cooking performance.

➢ When cool, wash after each use,

rinse and dry to prevent staining or

discoloration. May be washed in the

dishwasher.

➢ To clean heavy soil, soak in hot

sudsy water, then use a mild abra-

sive cleaner such as Soft Scrub* and

a plastic scouring pad.

➢ For burned on soil, remove from

range, place on newspapers and

carefully spray with commercial oven

cleaner. (Do not spray surrounding

surfaces.) Place in plastic bag and

allow to soak several hours. Wearing

rubber gloves, remove from bag,

wash, rinse and dry.

3 5 0

LOCK

3 5 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

10 :00

LOCK IS STILL ENGAGED.

DOOR CANNOT BE

OPENED UNTIL LOCK IS

NO LONGER DISPLAYED.

CAUTION:

➢ Be sure appliance is off and all parts

are cool before handling or cleaning.

This is to avoid damage and possible

burns.

➢ To prevent staining or discoloration,

clean appliance after each use.

➢ If a part is removed, be sure it is cor-

rectly replaced.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

CARE & CLEANING, cont.

ENAMEL (PAINTED)

SIDE PANELS, DOOR HANDLE & DRAWERS

➢ When cool, wash with warm soapy wa-

ter, rinse and dry. Never wipe a warm

or hot surface with a damp cloth as this

may damage the surface and may

cause a steam burn.

➢ For stubborn soil, use mildly abrasive

cleaning agents such as baking soda

paste or Bon Ami*. Do not use abra-

sive cleaners such as steel wool pads

or oven cleaners. These products will

scratch or permanently damage the

surface.

NOTE: Use dry towel or cloth to wipe up

spills, especially acidic or sugary spills.

Surface may discolor or dull if soil is not

immediately removed. This is especially

important for white surfaces.

GLASS

OVEN WINDOWS &

DOORS

➢ Avoid using excessive amounts of wa-

ter which may seep under or behind

glass causing staining.

➢ Wash with soap and water. Rinse with

clear water and dry. Glass cleaner can

be used if sprayed on a cloth first.

➢ Do not use abrasive materials such as

scouring pads, steel wool or powdered

cleaners as they will scratch glass.

GLASS-CERAMIC

COOKTOP

(SELECT MODELS)

Never use oven cleaners, chlorine

bleach, ammonia or glass cleaners with

ammonia. NOTE: Call an authorized

servicer if the glass-ceramic top should

crack, break or if metal or aluminum

foil should melt on the cooktop.

➢ Allow the cooktop to cool before clean-

ing.

➢ General – Always clean cooktop after

each use, or when needed, with a

damp paper towel and Cooktop

Cleaning Creme (Part No.

20000001)**. Then, buff with a clean,

dry cloth.

NOTE: Permanent stains will develop if

soil is allowed to cook on by repeatedly

using the cooktop when soiled.

➢ Heavy Soils or Metal Marks –

Dampen an “scratchless” or “never

scratch” scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as

much soil as possible. Apply a thin

layer of the creme over the soil, cover

with a damp paper towel and let stand

30 to 45 minutes (2-3 hours for very

heavy soil). Keep moist by covering

the paper towel with plastic wrap.

Scrub again, then buff with a clean dry

cloth.

NOTE: Only use a CLEAN, DAMP

“scratchless” pad that is safe for non-stick

cookware. The pattern and glass will be

damaged if the pad is not damp, if the pad

is soiled, or if another type of pad is used.

➢ Burned-on or Crusty Soils – Scrub

with a “scratchless” or “never scratch”

scouring pad and Cooktop Cleaning

Creme*.

NOTE: Hold a razor blade scraper at a 30

angle and scrape any remaining

soil. Then, clean as

described above. Do

not use the razor

blade for daily

cleaning as it

may wear the

pattern on the

glass.

➢ Melted Sugar or Plastic – Immediate-

ly turn element to LOW and scrape

from hot surface to a cool area. Then

turn element OFF and cool. Clean res-

idue with razor blade scraper and

Cooktop Cleaning Creme*.

METAL FINISHES

➢ Wash with soap and water, a glass

cleaner, or mild liquid detergent.

➢ To prevent scratching or dulling of the

finish, do not use mildly abrasive, abra-

sive, harsh or caustic cleaners such as

oven cleaners.

OVEN INTERIORS

➢ Follow instructions on page 13 for Self-

Cleaning Oven.

OVEN RACKS

➢ Clean with soapy water.

➢ Remove stubborn soil with cleansing

powder or soap-filled scouring pad.

Rinse and dry.

➢ Racks will permanently discolor and

may not slide smoothly if left in the

oven during a self-clean operation. If

this occurs, wipe the rack and

embossed rack supports with a small

amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

PLASTIC FINISHES

TRIM & END CAPS

➢ When cool, clean with soap and water,

rinse and dry.

➢ Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive

or caustic liquid or powdered cleansers on

plastic finishes. These cleaning agents will

scratch or mar finish.

NOTE: To prevent staining or discolora-

tion, wipe up fat, grease or acid (tomato,

lemon, vinegar, milk, fruit juice, marinade)

immediately with a dry paper towel.

CAUTION:

MAINTENANCE

OVEN DOOR

TO REMOVE:

1. When cool, open the oven door to the

broil stop position (opened about four

inches).

2. Grasp door at each side. Do not use

the door handle to lift door.

3. Lift up evenly until door clears hinge

arms.

TO REPLACE:

1. Grasp door at each side.

2. Align slots in the door with the hinge

arms on the range.

3. Slide the door down onto the hinge

arms until the door is completely seat-

ed on the hinges. Push down on the

top corners of the door to completely

seat door on hinges. Door should not

appear crooked.

NOTE: The oven door on a new range

may feel “spongy” when it is closed. This

is normal and will decrease with use.

➢ Do not place excessive weight on

or stand on an open oven door.

This could cause the range to tip

over, break the door, or injure the

user.

➢ Do not attempt to open or close

door or operate oven until door is

properly replaced.

➢ Never place fingers between hinge

and front oven frame. Hinge arms

are spring mounted. If accidentally

hit, the hinge will slam shut against

oven frame and could injure your

fingers.

OVEN WINDOW

TO PROTECT THE OVEN

DOOR WINDOW:

1. Do not use abrasive cleaning

agents such as steel wool scour-

ing pads or powdered cleansers

as they may scratch the glass.

2. Do not hit the glass with pots,

pans, furniture, toys or other

objects.

3. Do not close the door until the

oven racks are in place.

Scratching, hitting, jarring or stressing

the glass may weaken its structure

causing an increased risk of breakage

at a later date.

OVEN LIGHT

➢ Disconnect power to range

before replacing light bulb.

➢ Use a dry potholder to prevent

possible harm to hands when

replacing bulb.

➢ Be sure bulb is cool before

touching bulb.

➢ Do not touch hot bulb with a

damp cloth as this may cause

the bulb to break.

TO REPLACE OVEN LIGHT BULB:

1. When oven is cool, hold bulb cover

in place, then slide wire retainer off

cover. NOTE: Bulb cover will fall if

not held in place while removing

wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40 watt appliance bulb.

4. Replace bulb cover and secure with

wire retainer.

5. Reconnect power to the range. Re-

set clock.

LEVELING LEGS

➢ Be sure the anti-tip bracket se-

cures one of the rear leveling legs

to the floor to prevent the range

from accidentally tipping.

The range should be leveled when in-

stalled. If the range is not

level, turn the plastic lev-

eling legs, located at each

corner of the range, until

range is level.

CONVENIENCE OUTLET

(Canadian Models Only)

The convenience outlet is located on

the lower left side of the backguard.

Be sure appliance cords do not rest on

or near the surface element. If the sur-

face element is turned on, the cord and

outlet will be damaged.

The convenience outlet circuit breaker

may trip if the small appliance plugged

into it exceeds 10 amps. To reset the

circuit breaker, press the switch located

on the lower edge of the backguard.

BULB COVER

WIRE

RETAINER

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

ANTI-TIP BRACKET

LEVELING LEG

ANTI-TIP BRACKET

LEVELING LEG

CIRCUIT BREAKER SWITCH

CAUTION:

STORAGE DRAWER

(Select Models)

➢ Do not store plastic, paper

products, food or flammable

materials in this drawer. The

drawer may become too warm

for these items when the oven

is in use.

The storage drawer can be removed to

allow you to clean under the range.

TO REMOVE:

1. Empty drawer and pull out to the

first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer top up

and out.

TO REPLACE:

1. Fit the ends of the drawer glides

into the rails in the range.

2. Lift up the front of the drawer and

gently push in to the first stop posi-

tion.

3. Lift drawer up again and push until

drawer is closed.

4. Carefully pull the drawer all the way

out holding on to the sides, not the

drawer front.

TO REPLACE WARMING DRAWER:

1. Pull the bearing glides to the front of

the chassis glide.

2. Align the glide on each side of the

drawer with the glide slots on the

range.

3. Push the drawer into the range until

levers “click” (approximately 2”).

Pull the drawer open again to seat

bearing guides into position. If you

do not hear the levers “click” or the

bearing guides do not feel seated,

remove the drawer and repeat

steps 1 through 3. This will mini-

mize possible damage to the bear-

ing glides.

WARMING DRAWER

(Select Models)

➢ Do not store plastic, paper

products or flammable materi-

als in the warming drawer. The

drawer may become too warm

for these items when the oven

above is in use or the warming

drawer is pre-heated.

➢ To avoid contact with the warm-

ing drawer heating element, pull

drawer all the way out to add or

remove food.

➢ Never use oven cleaners to

clean the warming drawer.

TO REMOVE WARMING DRAWING:

1. Empty drawer and pull out to its full

open position.

2. Locate the black triangle lever on

each side of the drawer.

3. Press the lever down on the right

side and lift the lever up on the left

side at the same time. Then pull

drawer out another inch.

CARE & CLEANING, cont.

BEFORE YOU CALL FOR SERVICE

FOR MOST CONCERNS,

TRY THESE FIRST:

❚

Check if oven controls have been prop-

erly set.

❚

Check to be sure plug is securely in-

serted into receptacle.

❚

Check or re-set circuit breaker. Check

or replace fuse.

❚

Check power supply.

PART OR ALL OF APPLIANCE

DOES NOT WORK.

NOTE: On Canadian models with

warming zone, during a self-clean

cycle – glass-ceramic cooking surface

will not operate.

❚

Check if surface and/or oven controls

have been properly set. See pgs. 4 &

❚

Check if oven door is unlocked after

self-clean cycle. See pg. 14.

❚

Check if oven is set for a delayed cook

or clean program. See pgs. 12 & 13.

❚

Check if coil element is properly in-

stalled or needs to be replaced. See

pg. 5.

GLASS-CERAMIC SURFACE

SHOWS WEAR.

1. Tiny scratches or abrasions.

❚

Cooktop and pan bottom are clean.

Do not slide glass or metal pans

across top. Make sure pan bottom

is not rough. Use the recommended

cleaning agents. See pg. 15.

2. Metal marks.

❚

Do not slide metal pans across top.

When cool, clean with Cooktop

Cleaning Creme. See pg. 15.

3. Brown streaks and specks.

❚

Spills not removed promptly. Wiping

with soiled cloth or sponge. Pan bot-

tom not clean.

4. Areas with a metallic sheen.

❚

Mineral deposits from water and

food.

5. Pitting or flaking.

❚

Sugary boilovers that were not

removed promptly. See pg. 14.

BAKING RESULTS ARE NOT AS

EXPECTED OR DIFFER FROM

PREVIOUS OVEN.

❚

Make sure the oven vent has not been

blocked. See pg. 9 for location.

❚

Check to make sure range is level.

❚

Temperatures often vary between a new

oven and an old one. As ovens age, the

oven temperature often “drifts” and may

become hotter or cooler. See pg. 8 for

instructions on adjusting the oven temper-

ature. NOTE: It is not recommended to

adjust the temperature if only one or two

recipes are in question.

❚

Check that oven temperature is decreased

by 25° F when convect baking.

❚

See “Cooking Made Simple” booklet for

more information on bakeware and bak-

ing.

FOOD IS NOT BROILING

PROPERLY OR SMOKES

EXCESSIVELY.

❚

Check oven rack positions. Food may be

too close to element.

❚

Broil element was not preheated.

❚

Aluminum foil was incorrectly used. Never

line the broiler insert with foil.

❚

Oven door was closed during broiling.

Leave the door open to the first stop posi-

tion (about 4 inches).

❚

Trim excess fat from meat before broiling.

❚

A soiled broiler pan was used.

OVEN WILL NOT SELF-CLEAN.

❚

Check to make sure the cycle is not set for

a delayed start. See pg. 13.

❚

Check if door is closed.

OVEN DID NOT CLEAN PROPERLY.

❚

Longer cleaning time may be needed.

❚

Excessive spillovers, especially sugary

and/or acidic foods, were not removed pri-

or to the self-clean cycle.

OVEN DOOR WILL NOT UNLOCK

AFTER SELF-CLEAN CYCLE.

❚

Oven interior is still hot. Allow about one

hour for the oven to cool after the comple-

tion of a self-clean cycle. The door can be

opened when the LOCK indicator word is

not displayed.

MOISTURE COLLECTS ON OVEN

WINDOW OR STEAM COMES

FROM OVEN VENT.

❚

This is normal when cooking foods high in

moisture.

❚

Excessive moisture was used when clean-

ing the window.

THERE IS A STRONG ODOR OR

LIGHT SMOKE WHEN OVEN IS

TURNED ON.

❚

This is normal for a new range and will dis-

appear after a few uses. Initiating a clean

cycle will “burn off” the odors more quickly.

❚

Turning on a ventilation fan will help re-

move the smoke and/or odor.

❚

Excessive food soils on the oven bottom.

Use a self-clean cycle.

“F” PLUS A NUMBER

APPEARS IN THE DISPLAY

❚

This is called a fault code. If a fault code

appears in the display and beeps sound,

press the CANCEL pad. If the fault code

and beeps continue, disconnect power to

the appliance. Wait a few minutes, then re-

connect power. If fault code and beeps still

continue, disconnect power to the appli-

ance and call an authorized servicer.

❚

If the oven is heavily soiled, excessive

flare-ups may result in a fault code during

a clean cycle. Press CANCEL pad and

allow the oven to cool completely, wipe out

excess soil and reset the clean cycle. If the

fault code and beeps still continue, discon-

nect power to the appliance and call an

authorized servicer.

If You Need Service

MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

Full One Year Warranty - Parts and Labor

For one (1) year from the original retail pur-

chase date, any part which fails in normal

home use will be repaired or replaced free of

charge.

Limited Warranties - Parts Only

Second Year - After the first year from the

original purchase date, parts which fail in nor-

mal home use will be repaired or replaced

free of charge for the part itself, with the

owner paying all other costs, including labor,

mileage and transportation.

Third Through Fifth Year - From the original

purchase date, parts listed below which fail in

normal home use will be repaired or replaced

free of charge for the part itself, with the

owner paying all other costs, including labor,

mileage and transportation.

➢

Electronic Controls

➢

Glass-ceramic Cooktop: Due to thermal

breakage.

➢

Electric Heating Elements: Surface,

broil and bake elements on electric cook-

ing appliances.

Canadian Residents

The above warranties only cover an appliance

installed in Canada that has been certified or

listed by appropriate test agencies for compli-

ance to a National Standard of Canada unless

the appliance was brought into Canada due to

transfer of residence from the United States to

Canada.

Limited Warranty Outside the United States

and Canada - Parts Only

For two (2) years from the date of original re-

tail purchase, any part which fails in normal

home use will be repaired or replaced free of

charge for the part itself, with the owner pay-

ing all other costs, including labor, mileage

and transportation.

The specific warranties expressed above are

the ONLY warranties provided by the manu-

facturer. These warranties give you specific

legal rights, and you may also have other

rights which vary from state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result

of any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion

may not apply.

❚ Call the dealer from whom your appliance was purchased or call Maytag

Appliances Sales Company, Maytag Customer Assistance at 1-800-688-

9900, USA or 1-800-688-2002 Canada, to locate an authorized servicer.

❚ Be sure to retain proof of purchase to verify warranty status. Refer to WAR-

RANTY for further information on owner’s responsibilities for warranty ser-

vice.

❚ If the dealer or service company cannot resolve the problem, write to Maytag

Appliances Sales Company, Attn: CAIR

Center, P.O. Box 2370, Cleveland,

TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.

U.S. customers using TTY for deaf, hearing impaired or speech impaired, call

1-800-688-2080.

NOTE: When writing or calling about a service problem, please include the

following information:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase (sales receipt).

❚ User’s guides, service manuals and parts information are available from

Maytag Appliances Sales Company, Maytag Customer Assistance.

Maytag Range Warranty

La page charge ...

Maytag 8113P291-60 Manuel utilisateur

Marque: Maytag

Modèle: 8113P291-60

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

Télécharger le PDF

rapport

dans d''autres langues

English: Maytag 8113P291-60 User manual
español: Maytag 8113P291-60 Manual de usuario

Maytag 8113P291-60 Manuel utilisateur

Ce manuel convient également à

Maytag 8113P291-60 Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents