Bertazzoni PROCS30X Manuel utilisateur

PROCS30X

MASCS30X

Instruction Manual

EN

Guide de l'utilisateur

FR

1630873-a

1

EN

Contents

Grounding Instructions ...................................................................................................................... 2

Safety Information .............................................................................................................................. 3

Safety Instructions ............................................................................................................................. 5

Description of your oven .................................................................................................................... 6

Basic settings ..................................................................................................................................... 8

Basic Functions ................................................................................................................................ 11

Special Functions ............................................................................................................................. 14

Filling the water tank ........................................................................................................................ 15

When the oven is working... ............................................................................................................. 16

Usage, Tables and Tips .................................................................................................................... 17

Cooking with the Broiler .................................................................................................................. 22

Cooking with Convection ................................................................................................................. 23

Cooking with Convection ................................................................................................................. 24

Care and maintenance ..................................................................................................................... 25

Oven Cleaning ................................................................................................................................... 28

What should I do if the oven doesn’t work? ................................................................................... 29

Technical characteristics ................................................................................................................. 30

Installation instructions ................................................................................................................... 31

Installation dimensions .................................................................................................................... 68

Dear Customer,

Before going any further, we want to thank you for preferring our BERTAZZONI product. We are

sure that this modern, functional and practical steam oven, manufactured with top quality

materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the

best results from using your steam oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the steam oven to someone else

give them the manual as well!

The user manual is also available for download at www.bertazzoni.com

2

EN

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring

system, or an equipment grounding conductor should be run with the circuit

conductors and connected to the equipment grounding terminal or lead on

the appliance.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF

ELECTRICAL SHOCK.

Please refer to the Installation Instructions for further information.

3

EN

Safety Information

Carefully read the instructions before installing and using the equipment. The

manufacturer is not liable for improper installation and use of the equipment that

may cause injuries and damage. Always keep the instructions at hand, so they can

be easily referred to during use.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Proper Installation – Be sure your appliance is properly installed and

grounded by a qualified technician.

2. Never Use Your Appliance for Warming or Heating the Room.

3. Do Not Leave Children Alone – Children should not be left alone or

unattended in area where appliance is in use. They should never be

allowed to sit or stand on any part of the appliance.

4. Wear Proper Apparel – Loose-fitting or hanging garments should never be

worn while using the appliance.

5. User Servicing – Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing should be

referred to a qualified technician.

6. Storage in or on Appliance – Flammable materials should not be stored in

an oven

7. Do Not Use Water on Grease Fires – Smother fire or flame or use dry

chemical or foam-type extinguisher.

8. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may

result in burns from steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

9. Use Care When Opening Door – Let hot air or steam escape before

removing or replacing food.

10. Do Not Heat Unopened Food Containers – Build-up of pressure may cause

container to burst and result in injury.

11. Keep Oven Vent Ducts Unobstructed.

12. Placement of Oven Racks – Always place oven racks in desired location

while oven is cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF

OVEN – Heating elements may be hot even though they are dark in color.

Interior surfaces of an oven become hot enough to cause burns. During

and after use, do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until they have

had sufficient time to cool.

 This Steam Oven is for household use.

4

EN

Safety Information

Safety of children and vulnerable adults

 WARNING! Risk of choking, injury or permanent disability.

 This appliance can be used by children aged 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they are given supervision or instructions concerning how to use

the appliance in a safe way and understand the hazards involved.

 Children should not play with the appliance.

 Keep packaging materials away from children. Risk of suffocation!

 Keep children away from the appliance during operation or when cooling.

 Cleaning and maintenance should not be done by children without supervision.

Warnings on general safety

 During installation, follow the instructions supplied separately.

 Only qualified personnel can install the appliance and replace the cable.

 WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously supervised.

 During use the appliance becomes hot. Care should be taken to avoid touching

heating elements inside the oven.

 WARNING: Accessible parts may become hot during use. Young children

should be kept away.

 Do not use steam cleaners to clean the appliance.

 Do not use abrasive detergents or metal scrapers to clean the appliance.

 The electric connection is made via an omnipolar switch, which is suitable for

the intensity to be tolerated and which has a minimum gap of 3mm between its

contacts, which will ensure disconnection in case of emergency or when

cleaning the crockery warmer. If a plug is used for the electric connection, then it

must be accessible after installation.

 The connection should include correct earthing, in compliance with current

norms.

 Disconnect the appliance from the power supply before carrying out any

maintenance operation.

5

EN

Safety Instructions

WARNING!

Before connecting the appliance compare the

power data (voltage and frequency) indicated on

the characteristics plate with those of the power

supply in question. If these data do not match

there may be problems. In case of doubt, contact

an electrician.

WARNING!

If the electrical wire plug is removed, the

appliance must be installed and connected by a

technician. Contact a qualified electrician who

knows and respects current safety standards. The

manufacturer cannot be held responsible for

damage resulting from fitting or connecting errors.

WARNING!

The electrical safety of the appliance can only be

guaranteed if it is earthed. The manufacturer

cannot be held responsible for damage resulting

from the absence of or defects in the installation’s

protection system (e.g. electrical shock).

WARNING!

Only use the appliance once it has been fitted into

its built-in position. Only in this manner can it be

guaranteed that users cannot access the electrical

components.

WARNING!

Never open up the appliance’s frame. Possible

contacts with electrical conducting parts or

changes to electrical or mechanical components

may represent a danger to users’ safety and

prejudice the correct working of the appliance.

WARNING!

Repairs and maintenance, especially of parts

carrying electrical current, must only be done by

technicians authorised by the manufacturer. The

manufacturer and retailers do not accept

responsibility for any damaged caused to people,

animals or property as a result of repairs and

maintenance carried out by non-authorised

personnel.

WARNING!

Repairs undertaken during the guarantee period

must only be done by technicians authorised by

the manufacturer. If this is not the case then any

damage resulting from the repair in question is

excluded from the guarantee

WARNING!

The appliance must be disconnected from the

electrical current when installation and repair work

is being done. To disconnect the appliance from

the current, one of the following conditions must

apply:

• The switchboard fuses / circuit breakers must

be disconnected.

• The plug should be removed from the socket.

To remove the plug from the socket do not

pull on the electric cable but rather pull out the

plug itself directly.

6

EN

Description of your oven

1. – Door window glass

5. – Perforated baking tray

2. – Safety catches

6. – Baking tray

3. – Water tank

7. – Shelf guides

4. – Control panel

8. – Rack

9. – Lamp bulb

1.

Function Selector knob

a.

Delayed Start indicator

2.

“+” / “-“ Selector knob

b.

Descale indicator

3.

Display

c.

Clock indicator

4.

“-“ key

d.

Safety Block indicator

5.

“+“ key

e.

Operating Time / Duration indicator

6.

OK key

f.

Temperature indicator

7.

Start key

8.

Stop key

7

EN

Description of your oven

Description of Functions

Symbol

Function

Foods / Function

Steam

Cooking vegetables and food.

Cooking and heating carefully.

Heating and cooking small portions of food.

Broiler

Broiling food.

Convection

Roasting and baking.

Steam +

Convection

Cooking meals with hot damp circulating air.

Cooking potatoes, rice.

Moist garnishing.

Broiler + Fan

Broiling meat and fish.

Broiling poultry.

Potatoes – deep frozen, defrosting and roasting.

Water

Hardness /

Descaling

Water Hardness setting /

Descaling function

8

EN

Basic settings

Initial Settings

After your steam oven is first plugged in or after a

power failure, the clock display will flash to

indicate that the time shown is not correct.

The oven will not operate until the clock and the

water hardness parameter is set.

To set the clock and the water hardness

parameter value proceed as described in the

following chapters:

Setting the clock

Before using the oven, adjust the clock through the procedure described below but starting on Step 3.

To set the clock, proceed as follows:

1. Press the “+” key until the Clock Indicator

Light starts to flash.

2. Press the OK key.

3. Press the “+” and “-“ keys to set the correct

hour value.

4. Press the OK key to validate the hour value.

The minute numbers will start to flash.

5. Press the “+” and “-“ keys to set the correct

minute value.

6. To finish, press the OK key again.

Hiding / Displaying the Clock

If the clock display disturbs you, you can hide it by proceeding as follows:

1. To block, the oven press the “+” key and the

“-“ key simultaneously for 5 seconds. The

dots that separate the hours and minutes

and the clock symbol will flash, but the rest

of the clock display will be hidden.

2. If you want to see the clock display again,

press the “+” and “-“ keys again for 5

seconds.

2,4,6

1, 3, 5

1

5 sec.

9

EN

Basic settings

Water Hardness setting

The system can be optimised for households with very soft water (also through using a water softening

appliance) and very hard water, by changing the user settings to the relevant range of water hardness

(see table below). To set the water hardness parameter, proceed as follows:

(The appliance features a system that automatically indicates when it is time to descale, showing the

message “”.)

1. Rotate the Function Selector knob to the

position corresponding to the Water

Hardness Setting / Descaling function (not

necessary after connecting the device to the

network, or after a power failure).The water

hardness indicator light begins to flash.

2. Turn the “+” / “-“ Selector Knob to set the

correct water hardness parameter value,

according to the below table.

3. Press the OK key to set the parameter (or

wait until the parameter is set by time-out).

The clock is displayed.

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

SOFT

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

MED

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

HARD

Child Lock

The oven can be blocked against improper use (e.g., to prevent children from using it).

1. To block, the oven press the Stop key for 3

seconds. The display shows the Safety

Block indicator light. If a key is pressed

now, the the oven will not operate.

2. To unlock, press again the Stop key for 3

seconds.

10

EN

Basic settings

Showroom mode

In the Showroom mode the oven works like described in every function, but there will be no heating.

1. To enter the Showroom mode press

simultaneously the “-“ key and the Stop key

for 5 seconds. The display shows the

messages “” and “” intermittently

(showing the actual status).

2. Turn the “+”/ “-“ Selector Knob to the left

or right to alternate status (“” or “”).

3. Press the OK key to validate.

Note: To exit the Showroom mode proceed in

the same manner.

2

3

1

11

EN

Basic Functions

Steam function

Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for

extracting juice from berries and for simultaneous defrosting, cooking and regenerating.

1. Rotate the Function Selector knob to the

position corresponding to the Steam

function. The Temperature indicator and

the display flash indicating “210ºF” (by

default).

2. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired temperature (120ºF

to 210ºF).

3. Press the OK key to confirm. The Duration

indicator will start to flash.

4. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired duration (for

example, to 10 minutes).

5. Press the START key. The oven will start to

operate.

Broiler

Use this function to brown the surface of food quickly.

1. Rotate the Function Selector knob to the

position corresponding to the Broiler

function. The Operating Time Indicator

Light and the Display start to flash.

2. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired operating time.

3. Press the Start key. The oven will start to

operate.

Note: The cooling fan keeps on working for

some time. When the temperature has dropped

sufficiently, the fan will switch itself off.

12

EN

Basic Functions

Convection

Use this function to bake and roast.

1. Rotate the Function Selector knob to the

position corresponding to the Convection

function. The Temperature indicator and

the display flash indicating “350ºF” (by

default).

2. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired temperature.

3. Press the OK key to confirm. The Duration

indicator will start to flash.

4. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired duration.

5. Press the Start key. The oven will start to

operate.

Note: The cooling fan keeps on working for

some time. When the temperature has dropped

sufficiently, the fan will switch itself off.

Convection + Steam

Use this function to rapidly bake the foods.

1. Rotate the Function Selector knob to the

position corresponding to the Convection +

Steam function. The Temperature indicator

and the display flash indicating “350ºF” (by

default).

2. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired temperature.

3. Press the OK key to confirm. The Duration

indicator will start to flash.

4. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired duration.

5. Press the Start key. The oven will start to

operate.

Note: The cooling fan keeps on working for

some time. When the temperature has dropped

sufficiently, the fan will switch itself off.

13

EN

Basic Functions

Broiler + Fan

Use this function to cook lasagne, poultry, baked potatoes and casseroles.

1. Rotate the Function Selector knob to the

position corresponding to the Broiler + Fan

function. The Operating Time Indicator

Light and the Display start to flash.

2. Turn the “+”/ “-“ Selector Knob to the left

or right to set the desired operating time.

3. Press the Start key. The oven will start to

operate.

Note: The cooling fan keeps on working for

some time. When the temperature has dropped

sufficiently, the fan will switch itself off.

14

EN

Special Functions

Delayed Start Time

Use this function to program the start of the cooking to a different time.

1. Rotate the Function Selector knob to the

desired function position (This function works

with: Steam function, Convection,

Convection + Steam).

2. Set the parameters (e.g.: operating time,

temperature) as described in the “Basic

Functions”.

3. Press the “OK” key (instead of Start) to enter

the Delayed Start Time. (The Delayed Start

indicator flashes in the display.)

4. Turn the “+”/ “-“ Selector Knob to the left

or right to adjust the delayed start time.

(0:00 appears by default on the display and

you can delay the start of the programme up

to 9 hours and 59 minutes - 9:59 ).

5. Press the Start key to validate the delayed

start time.

6. The cooking duration and delayed start (+

respective indicators) will be displayed

alternating.

7. The delayed start will start counting down

8. The oven will start to operate when the

delayed start reaches 00:00.

4

1

(2)

5

3

(3)

15

EN

Filling the water tank

All steam functions require the water tank to be

full.

Fill the water tank up with cold, fresh drinking

water (approximately 4 cups / 1 liter) and

introduce it into the slot located above the cavity

until you hear a click.

If the indication “rES” appears, it means that the

water tank was not properly inserted.

NOTE: No sterilized or distilled water can be

used for cooking with the steam oven. The

minerals in the water are actually essential for

the cooking process to work’.

Refilling the water

The contents of the water tank normally suffice for

one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled,

the Water refill light switches on.

Only fill the water tank up to a maximum of 2

cups to ensure that the water does not

overflow when it is pumped back to the water

tank. RISK OF OVERFLOW.

Emptying the water tank

When the appliance is switched off, the residual

water is pumped back into the water tank.

While the water is being pumped the display

shows “PUMP”.

This message stays on until the temperature of

the water reaches 167º F before it can be pumped

back to the water tank.

Warning: the water in the tank may be hot.

Danger of burns!

After the water is pumped back to the water tank,

the display will show the message “EMP”

requiring the following actions:

 Remove and empty the water tank.

 Dry the water tank and introduce it back into

the slot located above the cavity. Clean and

dry the cooking space.

 Leave the appliance door open so that the

cooking space can cool down and dry

completely.

IMPORTANT NOTE: It is advisable to remove

the water tank and empty it after a cooking

cycle. This prevents the formation of bacteria

and limestone inside the appliance.

If the water tank has not been removed from the

oven and a new cooking cycle is started, the oven

displays the warning “EMP”.

This warning can be cleared by pressing the Stop

key and proceed with the new cooking cycle

without removing and emptying the water tank.

-LO-

16

EN

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by

pressing the Stop key once.

The oven incorporates a steam-reduction function

that is activated when the Start/Stop key is

pressed to gradually release the steam from the

cavity, so that there is no sudden rush of steam

when the appliance door is opened.

This function takes around 3 minutes and during it

the display shows the word “VAP”.

Warning! When opening the door during or

upon completion of the cooking cycle, be

careful of the flow of Convection and/or steam

coming out of the cooking chamber. Step back

or to the side to avoid burns.

At this point:

 The steam generation is interrupted.

 The cavity walls and the water tank are still

very hot. Danger of burning!

 The timer stops and the display shows the

remaining operating time (if this has been

set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be

evenly cooked.

2. Change the cooking parameters.

To restart the process, close the door and press

the Start key.

Altering parameters

The duration can be altered when the cooking

process has been interrupted by turning the

rotating knob. The new duration defined is valid

when the display stops blinking.

The temperature can only be altered when the

oven is interrupted. Alter the temperature by

pressing the Function Selector key and turning

the Rotating Knob until the new temperature is

blinking. Validate the selection by pressing again

the Function Selector key.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press

the Stop key for 3 seconds.

You will then hear a beep and the “END” will

appear on the display.

End of a cooking cycle

At the end of the set duration or when you press

the Stop key to finish the cooking cycle, you will

hear three beeps and the display will show the

word “End”, the oven starts the steam-reduction

function.

This function gradually releases the steam from

the cavity, so that there is no sudden rush of

steam when the appliance door is opened.

This function takes around a minute and during it

the display shows the word “VAP”.

Warning! When opening the door during or

upon completion of the cooking cycle, be

careful of the flow of Convection and/or steam

coming out of the cooking chamber. Step back

or to the side to avoid burns.

The cooling fan can continue to run for a certain

length of time after the appliance has been

switched off. This is a normal function that is

meant to reduce the temperature inside the oven.

When the display shows the word “EMP”, this

means that the water was pumped and that the

water tank can be removed.

Remove the water tank and dry it thoroughly. Let

the cooking space cool down for a moment and

then clean and dry it with a cloth. The door should

be left open for some time so that the appliance

can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is

recommended to insert a tray in the bottom rack

level. The condensation released from the food

begins to drip on the tray. The remaining residual

water can be easily dried with a cloth.

17

EN

Usage, tables and tips

The perforated container is suitable for

cooking fresh or deep frozen vegetables, meat

and poultry. In this case it is important that the

non-perforated container is introduced into the

first level. This way, dripping liquids are

collected and the appliance does not get dirty.

The perforated container with the food should

be inserted into the second level.

The non-perforated container is used to steam

sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small

containers, as for example, dessert bowls and

to regenerate plate dishes.

For more precise information refer to the

tables.

The suggested times and temperatures are

guideline values. The actual cooking time can

vary according to the type and quality of the

foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides

of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which

might drip.

18

EN

Usage, tables and tips

Steam cooking - Fish

Fish

Quantity

Temperature ºF

Time min.

Container

Level

Gilthead sea bream

28.22 - 43.33 oz

175

30-40

Perforated

2

Trout

4 x 8.82 oz

175

20-25

Perforated

2

Salmon filet

17.64 – 35.27oz

175

15-25

Perforated

2

Salmon trout

35.27 – 42.33 oz

175

25-35

Perforated

1/2

King prawns

17.64 – 35.27oz

175

15-20

Perforated

2

Green-shell mussel

35.27 – 52.9 oz

210

25-35

Perforated

2

Halibut filet

17.64 – 35.27oz

175

20-25

Perforated

2

Cockles

17.64 – 35.27oz

210

10-20

Perforated

2

Lobster

28.22 - 42.33 oz

210

25-30

Perforated

1/2

Cod filet

35.27 – 42.33 oz

175

20-25

Perforated

2

Blue mussel

35.27 – 42.33 oz

210

15-25

Perforated

2

Lake trout

4 x 8.82 oz

175

25-30

Perforated

2

Haddock

35.27 – 42.33 oz

175

20-25

Perforated

2

Tuna filet

17.64 – 35.27oz

175

15-20

Perforated

2

Pike perch

4 x 8.82 oz

175

25-30

Perforated

2

Meat

Quantity

Temperature ºF

Time min.

Container

Level

Chicken leg

4-10

210

40-45

Perforated

2

Chicken breast

4-6

210

25-35

Perforated

2

Smoked pork loin

17.64 – 35.27oz

210

40-50

Perforated

2

Turkey escalope

4-8

210

20-25

Perforated

2

Pork filet, whole

4-8

210

20-30

Perforated

2

Sausages

175-210

10-15

Perforated

2

Eggs

Temperature ºF

Time min.

Container

Level

Eggs in Glass

210

10-15

Rack

2

Eggs, hard

210

15

Rack

2

Eggs, soft

210

10-12

Rack

2

Side dishes

Quantity

Temperature ºF

Time min.

Container

Level

Pearl barley + Liquid

7.05oz + 13.53 fl oz

210

30-35

Rack, glass bowl

2

Semolina + Liquid

7.05oz + 10.14 fl oz

210

10-20

Rack, glass bowl

2

Lentils + Liquid

7.05oz + 12.68 fl oz

210

20-50

Rack, glass bowl

2

Rice + Liquid

7.05oz + 8.45 fl oz

210

25-40

Rack, glass bowl

2

19

EN

Usage, tables and tips

Vegetables

Temperature

ºF

Time

min.

Container

Level

Eggplant/Aubergine

in slices

210

15-20

Perforated

2

Beans

210

35-45

Perforated

2

Broccoli

florets with stalk

210

25-30

Perforated

2

Broccoli

florets without stalk

210

15-20

Perforated

2

Cauliflower

florets

210

25-30

Perforated

2

Cauliflower

whole head

210

40-45

Perforated

1

Peas

210

30-35

Perforated

2

Fennel

in stripes

210

15-20

Perforated

2

Fennel

cut in half

210

20-30

Perforated

2

Potatoes with skin

whole, very small

210

20-25

Perforated

2

Potatoes with skin

whole, very big

210

45-50

Perforated

2

Potatoes without skin

in pieces

210

20-25

Perforated

2

Turnip

in sticks

210

20-25

Perforated

2

Snow peas

210

15-20

Perforated

2

Carrots

in slices

210

25-30

Perforated

2

Corn cobs

210

50-60

Perforated

2

Bell peppers

in stripes

210

12-15

Perforated

2

Hot pepper

210

12-15

Perforated

2

Mushrooms

in quarters

210

12-15

Perforated

2

Leeks

in slices

210

10-12

Perforated

2

Brussels sprouts

210

25-35

Perforated

2

Celery

in stripes

210

15-20

Perforated

2

Asparagus

210

20-35

Perforated

2

Spinach

210

12-15

Perforated

2

Celery stalks

210

25-30

Perforated

2

Courgette

in slices

210

12-18

Perforated

2

Dumplings

Temperature ºF

Time min.

Container

Level

Sweet dumpling

210

20-30

Not perforated

2

Sweet yeast dumpling

210

15-20

Not perforated

2

Yeast dumpling

210

15-25

Not perforated

2

Bread dumpling

210

20-25

Not perforated

2

Napkin dumpling

210

25-30

Not perforated

2

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