ENGLISH
Tips on Flour Storage
Note:
YEAST
Tips on Yeast
Note:
Conversion Chart for Quick Rise Yeast
Rapid Course Yeast
ADDITIONAL INGREDIENT NOTES
Important: Exact measurements for ingredients are the most important
part of baking. It is the key to getting great texture and consistency in your
bread. Make sure to measure all ingredients exactly.
Baking
Powder
Baking Soda
Eggs
Fats
Liquids
Salt
Sugar
Important: Do not substitute powdered sugar. Artificial
sweeteners cannot be used as substitute, as yeast will
not react properly with them.