KitchenAid KEHU309SSS04 Le manuel du propriétaire

Marque: KitchenAid

Modèle: KEHU309SSS04

Catégorie: Micro-ondes

Taper: Le manuel du propriétaire

Ce manuel convient également à

®itchen_kid ®

BUILT-IN CONVECTION MICROWAVE OVEN

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www,kitchenaid,com

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www, KitchenAid,ca

FOUR A MICRO-ONDES ENCASTRE -

CUISSON PAR CONVECTION

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site Web &

www.KitchenAid.ca

Table of Contents/Table des matieres ............................................................................. 2

Model/Modele KEHU309

W10138787B

TABLEOF CONTENTS

BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3

Electrical Requirements ............................................................... 4

Turntable ...................................................................................... 5

Convection Rack .......................................................................... 5

Browning Pan and Handle ........................................................... 5

Baking Tray .................................................................................. 6

KITCHENAID TM Steamer Vessel .................................................. 6

MIC ROWAVE OVEN CONTROL .................................................... 7

Control Panel................................................................................ 7

Interactive Touch Display............................................................. 7

Main Menu .................................................................................... 8

Menu Demonstration .................................................................... 8

Settings & Info.............................................................................. 9

Sound ........................................................................................... 9

Display Contrast ........................................................................... 9

Temp Format ................................................................................ 9

Languages (on some models) ...................................................... 9

Clock ............................................................................................ 9

Start - Add Time ......................................................................... 10

Upper Oven Off - Cancel ........................................................... 10

Clear ........................................................................................... 10

Control Lock ............................................................................... 10

Timer ........................................................................................... 10

BUILT-IN MICROWAVE OVEN USE ........................................... 10

Food Characteristics .................................................................. 11

Cooking Guidelines .................................................................... 11

Cookware and Dinnerware ........................................................ 11

Aluminum Foil and Metal ........................................................... 12

Positioning Baking Tray ............................................................. 12

Microwave Cooking Power ........................................................ 12

Doneness ................................................................................... 13

Sensor Cook ............................................................................... 13

Manual Method Cooking ............................................................ 13

Reheat ........................................................................................ 14

Defrost ........................................................................................ 15

Steam Cooking ........................................................................... 16

Boil & Simmer ............................................................................. 16

Bake ............................................................................................ 17

Roast .......................................................................................... 18

Browning Pan............................................................................. 19

Grill ............................................................................................. 20

Cook ........................................................................................... 20

Soften and Melt .......................................................................... 21

Popcorn ...................................................................................... 22

EasyConvect TM System Conversion .......................................... 22

Food Type .................................................................................. 23

Warm Hold ................................................................................. 23

BUILT-IN MICROWAVE OVEN CARE ......................................... 24

General Cleaning ........................................................................ 24

TROUBLESHOOTING .................................................................. 25

ASSISTANCE OR SERVICE ......................................................... 26

WAR RANTY .................................................................................. 27

TABLE DES MATIERES

SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 28

Specifications electriques .......................................................... 29

Plateau rotatif ............................................................................. 30

Grille de convection .................................................................... 30

Plat a brunir et poignee .............................................................. 31

Plaque de cuisson ...................................................................... 31

Cuiseur vapeur KITCHENAID TM ................................................. 31

COMMANDE DU FOUR .& MICRO-ONDES ............................... 32

Tableau de commande .............................................................. 32

Afficheur tactile interactif............................................................ 32

Menu principal ............................................................................ 33

Demonstration du menu ............................................................. 34

Reglages et informations ........................................................... 34

Son ............................................................................................. 34

Contraste d'affichage ................................................................. 35

Format de la temperature ........................................................... 35

Langues (sur certains modeles) ................................................. 35

Horloge ....................................................................................... 35

Demarrer - ajouter du temps ...................................................... 35

Arret/annulation du four superieur ............................................. 35

Effacer ......................................................................................... 35

Verrouillage des commandes ..................................................... 35

Minuterie ..................................................................................... 36

UTILISATION DU FOUR .&,MICRO-ONDES ENCASTRI_ .......... 36

Caracteristiques des aliments .................................................... 36

Guide de cuisson ........................................................................ 36

Ustensiles de cuisson et vaisselle .............................................. 37

Papier d'aluminium et metal ....................................................... 37

Positionnement de la plaque de cuisson ................................... 38

Puissance de cuisson des micro-ondes .................................... 38

Degre de cuisson ....................................................................... 38

Cuisson par detection ................................................................ 39

Methode de cuisson manuelle ................................................... 39

Rechauffage ............................................................................... 40

Decongelation ............................................................................ 41

Cuisson a lavapeur .................................................................... 42

Faire bouillir et mijoter ................................................................ 43

Cuisson au four .......................................................................... 44

R0tissage .................................................................................... 45

Plat & brunir ................................................................................ 46

Gril .............................................................................................. 47

Cuisson ....................................................................................... 48

Ramollir et faire fondre ............................................................... 48

Ma'l'seclate ................................................................................. 49

Conversion du systeme EasyConvect TM ................................... 49

Type d'aliment ............................................................................ 50

Garder au chaud ......................................................................... 51

ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 52

Nettoyage general ...................................................................... 52

DI_PAN NAGE................................................................................. 53

ASSISTANCE OU SERVICE ......................................................... 54

GARANTIE ..................................................................................... 56

BUILT-IN MICROWAVE OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave

energy:

m Read all instructions before using the microwave oven.

m Read and follow the specific "PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY" found in this section.

m The microwave oven must be grounded. Connect only to

properly grounded outlet. See "GROUNDING

INSTRUCTIONS" found in this section.

m Install or locate the microwave oven only in accordance

with the provided Installation Instructions.

m Some products such as whole eggs in the shell and sealed

containers - for example, closed glass jars - may explode

and should not be heated in the microwave oven.

m Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals

or vapors in the microwave oven. This type of oven is

specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

m Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or

risk of electric shock.

followed, including the following:

[] Do not clean with metal scouring pads. Pieces can burn off

the pad and touch electrical parts involving a risk of electric

shock.

[] Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

[] Do not operate the microwave oven if it has a damaged

cord or plug, if it is not working properly, or if it has been

damaged or dropped.

[] Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying

temperatures.

[] Do not use paper products when appliance is operated in

the "PAN BROWN" mode.

[] Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

[] As with any appliance, close supervision is necessary

when used by children.

[] The microwave oven should be serviced only by qualified

service personnel. Contact nearest authorized service

company for examination, repair, or adjustment.

[] Do not cover or block any openings on the microwave

oven.

SAVE THESE INSTRUCTIONS

[]

iMPORTANT SAFETY

Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be

boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the

microwave oven for a short time before removing the

container.

- Use extreme care when inserting a spoon or other utensil

into the container.

INSTRUCTIONS

[] Do not store the microwave oven outdoors. Do not use this

product near water - for example, near a kitchen sink, in a

wet basement, or near a swimming pool, and the like.

[] See door surface cleaning instructions in the "Oven Care"

section.

[] To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend the microwave

oven if paper, plastic, or other combustible materials are

placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

- If materials inside the oven should ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity

when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there

is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Observe all governing codes and ordinances. The microwave

oven is connected to both 120-volt sides of the 208/240-volt

circuit required for electrical connections. If the incoming voltage

to the microwave oven is less than 120 volts, cooking times may

be longer. Have a qualified electrician check your electrical

system.

I This device complies with Part 18 of the FCC Rules. I

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

The convection rack provides optimal heat circulation for grilling

and convection cooking (on some models).

In combination with the baking tray, the convection rack places

food close to the grill element, making it ideal for fast browning of

small amounts of food with the grilling function.

A. Turntable

B. Support and rollers

C. Hub

The turntable rotates in both directions to help cook food more

evenly. Do not operate the microwave oven without having the

turntable in place. See "Assistance or Service" to reorder any of

the parts.

The raised, curved lines in the center of the turntable bottom fit

between the 3 spokes of the hub. The hub turns the turntable

during microwave oven use. The rollers on the support should fit

inside the turntable bottom ridge.

To Turn On/Off:

For best microwave performance it is recommended to always

leave the turntable on. If necessary, the turntable can be turned

off (except during an auto function).

This is helpful when cooking with a dish that is larger than the

turntable.

1. From the Main Menu touch MORE CHOICES.

2. Touch TURNTABLE ON/OFE

The display shows the Turntable On/Off screen.

TURNTABLE

The turntable can only be turned

offwhen using a manual setting.

Off

The turntable can not be turned

off for Auto(preset) settings.

!i Back ) ! .....

3. Select OFF, then touch OK.

Repeat to turn the turntable back on.

• The rack will become hot. Always use oven mitts or pot

holders when handling.

• To avoid damage to the microwave oven, do not allow the

rack to touch the inside cavity walls, ceiling or floor.

• Always use the turntable or the baking tray.

• To avoid damage to the microwave oven, do not store the

rack in the oven.

• Two-level cooking is not recommended.

• For best results, do not place popcorn bags on the rack.

• The rack is designed specifically for this oven. For best

cooking results, do not attempt to use any other rack in this

oven.

• See "Assistance or Service" section to reorder.

The browning pan is ideal for rapidly browning and crisping the

bottom of food, such as cookies and pizza.

The material coating the bottom absorbs microwaves and

transfers the heat to the pan and food. The browning pan reaches

436°F (210°C) in approximately 3 minutes, at which time it stops

absorbing microwaves and holds this optimal frying temperature.

• The browning pan will become hot. Always use the handle

and oven mitts or pot holders when handling. Place gripping

end on the edge of pan, squeeze handle, and lift pan.

• Do not allow the browning pan or handle to touch the inside

cavity walls, ceiling or floor.

• Alwaysusetheturntable.

• Toavoiddamagetothemicrowaveoven,donotuseanother

metalobjectwiththebrowningpan.

• Thebrowningpanisdesignedspecificallyforthisoven.Do

notuseitinanyotheroven.

• Useonlywoodenorplasticcookingutensilstohelpavoid

scratches.

• See"AssistanceorService"sectiontoreorder.

/ ............

• Baking Tray can be used only with convection cooking and

grilling (on some models).

• To avoid damage to the microwave oven, do not use in

combination with microwave cooking.

• Baking Tray will become hot. Always use oven mitts or pot

holders when handling.

• See "Positioning Baking Tray" section before using.

• See "Assistance or Service" section to reorder.

& ......... ,........................., S_ea semi Vesse

Use the KITCHENAID TM Steamer Vessel with the Steam Cook

feature to steam foods.

u \

A. Lid

B. Insert

C. Base

The steamer vessel will become hot. Always use oven mitts

or pot holders when handling.

Steamer vessel is designed to be used only in the microwave.

To avoid damaging steamer vessel, do not use in a

convectional- or combination-type oven, or any other

convection function, crisp or on electric or gas burners.

Do not use plastic wrap or aluminum foil when covering the

food.

• Always place the steamer on the glass turntable. Check that

the turntable turns freely before starting the oven.

• Do not remove lid while the bowl is inside the oven, as the

rush of steam will disrupt the sensor settings.

• To avoid scratching, use plastic utensils.

• Do not overfill with water. See steam chart in the "Steam

Cooking" section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the

insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and

vegetables out of the water. Place insert with food directly over

the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering

foods such as rice, potatoes, pasta and vegetables, place food

and water/liquid in base.

See "Assistance or Service" section to order replacements. See

"General Cleaning" section for instructions on cleaning.

MICROWAVE OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

The microwave oven's controls are accessed through its control panel and interactive touch display.

NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch

screen display. See "General Cleaning" section for cleaning instructions.

Control Panel

A C D

--7 .......

Control Lock

Hold 5 sec [_

Lower Oven

Add a _iMinute

Upper Oven

A. Control panel

B. Lower oven controls (see separate Use and Care Guide)

C. Number keys

D. Start/control lock (hold 5 seconds)

E. Off

H G F

F. TimerSet/Off

G.Interactive touch display

H. Clear

I.Clock

The control panel houses the control menu and function controls.

The control pads are very sensitive, and require only a light touch

to activate.

For more information about the individual controls, see their

respective sections in this manual.

The display area functions as both a display interactive,

menu-driven touch control. It is designed to be easily navigable,

guiding you through the menus, offering multiple selections,

accepting your input and executing your commands. It also

provides instructions, tips, and graphics.

Display

When power is first supplied to the microwave oven or, when

power has been interrupted for more than 10 seconds, the clock

will be set to 12:00 RM. To set the time, follow the instructions in

the "Clock" section. To bypass setting the clock and begin using

the oven, touch Start, Off or Clear.

On combination oven models, the left display shows the lower

oven and the right display shows the upper microwave oven.

When the oven(s) are in use (active mode), the display shows the

oven temperature, heat source(s) and timer, if set.

The main menu display may display "Fan Cooling" after the end

of a cooking cycle. The oven cavity fan is used to vent humidity

and/or heat from the oven cavity and may continue to run for

5-10 minutes after a cooking cycle has ended. The microwave

may be used as normal during this cooling period. Food can be

removed or placed in the microwave during this time.

After approximately 2 minutes of inactivity, the display will go into

standby (sleep) mode. When the oven is in operation, the display

will remain active.

When the oven(s) are not in use (sleep mode), the display shows

the time of day, if is set to be displayed. On the combination oven

the time of day will appear inthe right display. To turn the clock

display on/off, see the "Clock" section.

During programming, the display shows menus and the

appropriate selections for the respective cooking function. To

view the main menu screens, see the "Main Menu" section.

Touch Screen

The LCD touch screen is used to make menu selections, adjust

settings and input commands.

A. Title/description region

B. Menu and selection/settings input region

C. Command input region

Menu selections and input adjustments are made inthe center

portion of the screen, and the command inputs (OK, Adjust

Settings, Browning, Back, Exit, etc.) are made in the bottom

portion of the screen. Screen titles and descriptions are

displayed in the top portion of the screen, which accepts no

input. A light- to medium-pressure touch of the fingertip will

activate the menu selection.

FromtheMainMenu,allautomaticcookingprogramscanbeactivated;allmanualcookingcanbeprogrammed;settingscanbe

adjusted;andinstructions,preparationandtipscanbeaccessed.

MAiN MENU

Turntable _/

COOK METHOD POPCORN

MELT / SOFTEN

COOKMETHOD

EASY CONVECT

1. On the Main Menu touch COOK METHOD. 3. On the Cook menu touch BAKED POTATO.

MAiN MENU

(o Cook _ F odT Manual i})

COOK

2. On the Cook Method menu touch COOK.

COOK METHOD

4. On the Baked Potato menu select the quantity.

COOK- BAKEDPOTATO:

(iii )

5. Read and follow the preparation directions that appear in the

display.

........BAKE£,,,,POTATO[,,,,,,,1,,,,,,,££tat£...........................................................................................................................................................................

1. Prick potato skin with fork 2-3 times.

2. Place in oven on a paper towel.

Toadjustcooking results,press[Doneness]

To change the doneness setting, touch DONENESS and

touch the "plus" (+) or "minus" (-) key to increase or decrease

the desired level.

COOK=BAKEDPOTATO:

Recommended

Adjust doneness to your preference.

To Change:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch SOUND.

4. To change the sound level, touch the "plus" (+) or "minus" (-)

signs to increase or decrease to the desired level.

5. Touch OK.

NOTE: To turn the sound off touch the "minus" (-) sign until the

bar disappears to the left.

To Adjust the Display Contrast:

1. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch DISPLAY CONTRAST.

4. Touch + (plus) or - (minus) to increase/decrease the display

contrast to the desired setting.

5. Touch OK.

Your oven provides you with the ability to control several of the

default settings and access information through the on-screen

display. These include: Sound, Display Contrast, Temp Format,

Contact Info and Languages.

To access the Settings menu, see the following sections.

The temperature is programmed in Fahrenheit; however, it can be

changed to Celsius.

To Change:

1. From the Main Menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch TEMP FORMAT.

4. Touch F FAHRENHEIT or C CELCIUS.

5. Touch OK.

Audible signals will sound indicating the following:

One beep

• Valid key touch

• Function has been entered

One chime

• Preheat cycle has been completed

Two chimes

• End of a cooking cycle

Three beeps

• Invalid key touch

Four chimes

• When timer reaches zero

• Includes using the Timer for functions other than cooking.

Tone Volume (Sound)

• The programmed volume can be changed. On combination

ovens, you can change the sound from either display.

Changing the sound on one display changes the sound for

both ovens.

To Change Language Setting:

4. From the main menu touch MORE CHOICES.

2. Touch SETTINGS & INFO.

3. Touch LANGUAGES.

4. Touch ENGLISH or FRANQAIS (French).

5. Touch OK.

This is a 12-hour clock. Before setting, make sure the oven(s),

Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET/START.

2. Touch the number keys to set the time of day.

3. Touch AM or PM.

4. Touch OK.

To change the clock display setting:

1. Touch CLOCK SET/START.

2. Touch ON DISPLAY or OFF DISPLAY.

3. Select desired option.

4. Touch OK.

ThemicrowaveovenStartkeybeginsallovenfunctions.Oncea

cookingsetupfunctioniscomplete,theStartkeywillilluminate

untiltouched.Ifnottouchedwithin2minutesafterenteringa

cookingfunction,thedisplaywillreturntothesleepmodeand

theprogrammedfunctionwillbecanceled.

Foraddedconvenience,Startisalsoavailableonsomedisplay

screens,andprovidesthesamefunctionastheStartkeyonthe

controlpanel.

TouchingStartwhenthemicrowaveovenisoffwillstart

1minuteofcooktimeat100%power.TouchingStartwhilethe

microwaveovenisoperatingwilladd1minuteofcooktimetothe

currentcycle.Multiple1-minuteincrementscanbeaddedby

repeatedlytouchingStart.

Attheendofeachcookingcycletheendscreenisdisplayed.At

thisstage,timecanbeaddedbychoosingthe"AddTime"option

ortokeepfoodwarmbychoosingthe"WarmHold"option.See

the"WarmHold"section.

TheUPPEROVENOFFkeystopstherespectiveovenfunctions

exceptfortheClock,TimerandControlLock.Theovencooling

fanmaycontinuetooperateevenafteranovenfunctionhasbeen

cancelledorcompleted,dependingontheoventemperature.

IftheUPPEROVENOFFkeyistouched,thedisplaywillreturnto

theMainMenufromanymenu.

TheCANCELkeywillappearduringacookingcycle.IfCANCEL

istouched,thecookingcyclewillbecancelledandthedisplay

willreturntotheMainMenu.

Duringprogramming,theCLEARkeychangesthenumeric

programmingvalues,suchasminutes,secondsandcookpower

thatareactiveinthedisplaytotheirdefaultvalue.

Forexample,whileenteringacooktime,touchingCLEARwill

changethetimeyouhavealreadyenteredto"0:00."

TheCLEARkeygivesaninvalidsignaliftouchedduringa

cookingcycle.See"Sounds"section.

TheControlLockshutsdownthecontrolpanelkeystoavoid

unintendeduseoftheoven(s).TheControlLockwillremainset

afterapowerfailure,ifsetbeforethepowerfailureoccurs.

Whenthecontrolislocked,onlytheTIMERSET,TIMEROFFand

OVENLIGHTkeyswillfunction.

TheControlLockispresetunlocked,butcanbelocked.

ToLockControl:Fromtheupperovencontrolpanel,touchand

holdSTARTforapproximately5seconds,until"CONTROLS

LOCKED"andalockiconappearsinthedisplayanda

confirmationtonesoundsindicatingtheovencontrolhasbeen

locked."Controlslocked"andthelockiconwillappearinthe

displayforapproximately5seconds.

Ifakeyistouchedwhilethecontrolsarelocked,theinvalidkey

touchtonewillsoundandaremindermessagewillbedisplayed

indicatingthatthecontrolislocked.

ToUnlockControl:Repeattounlockthecontrol.Atonewill

soundandacontrolsunlockedmessagewillbedisplayedfor

approximately5seconds.

TheTimerissetinhoursandminutesandcountsdowntheset

time.Timesofmorethanonehourwillcountdownbytheminute.

Inthelasthour,thetimewillcountdownbyminuteandsecond.

NOTE:TheTimerdoesnotstartorstoptheoven.

To Set:

1. Touch TIMER SET.

2. Use the "plus" (+) or "minus" (-) keys to adjust the time or

enter the desired timer setting using the numerical keys.

3. Touch START TIMER.

If Start Timer is not touched, the control will continue to wait.

When the set time ends, if enabled, end-of-cycle tones will

continuously repeat until the Timer Off key is touched.

4. Touch TIMER OFF anytime to cancel the Timer or stop the

reminder tones.

If UPPER OVEN OFF key is touched, the respective oven will turn

off; however, the Timer can only be turned off using the Timer Off

key.

BUILT-IN MICROWAVE

OVEN USE

A magnetron in the oven produces microwaves which reflect off

the metal floor, walls and ceiling and pass through the turntable

and appropriate cookware to the food. Microwaves are attracted

to and absorbed by fat, sugar and water molecules in the food,

causing them to move, producing friction and heat which cooks

the food.

• To avoid damage to the microwave oven, do not lean on or

allow children to swing on the microwave oven door.

• To avoid damage to the microwave oven, do not operate

microwave oven when it is empty.

• The turntable must be in place and correct side up when

microwave oven is in use. Do not use if turntable is chipped

or broken. See "Assistance or Service" section to reorder.

Baby bottles and baby food jars should not be heated in

microwave oven.

Clothes, flowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in

microwave oven.

Paraffin wax will not melt in the microwave oven because it

does not absorb microwaves.

Use oven mitts or pot holders when removing containers from

microwave oven.

Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly firm. Let potatoes

stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst. Cover

poached eggs and allow a standing time.

170<)(11 ...................... +

When microwave cooking, the amount, size and shape, starting

temperature, composition and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if

necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly

shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cook time than the same size

of a light, porous food, such as cake.

Covering

Covering food helps retain moisture, shorten cook time and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels or plastic wrap approved

for microwave ovens may be used. Plastic wrap should be turned

back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the

thinner parts and smaller sized items toward the center. If

cooking several items of the same size and shape, place them in

a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of

irregularly shaped foods, bones and foods such as chicken

wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.

Standing Time

Food will continue to cook by the natural conduction of heat even

after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Turntable On/Off

For best performance, the turntable should be on during

microwave cooking.

If using oversized cookware that does not turn freely on the

turntable, turn the turntable off. Select turntable "Off" on the

Option menu.

When microwave cooking with the turntable off, food should be

turned halfway through the cooking process.

Cookware and dinnerware must fit on the turntable. Always use

oven mitts or pot holders when handling because any dish may

become hot from heat transferred from the food. Do not use

cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil, See "Aluminum Foil and Metal" section.

Metal

Browning Dish Bottom must be at least 3/le"(5 mm) above

the turntable. Follow manufacturer's

recommendations.

Ceramic Glass, Acceptable for use.

Glass

China, Follow manufacturer's recommendations.

Earthenware

Melamine Follow manufacturer's recommendations.

Paper: Towels, Use nonrecycled and those approved by

Dinnerware, the manufacturer for microwave oven use.

Napkins

Plastic: Wraps, Use those approved by the manufacturer

Bags, Covers, for microwave oven use.

Dinnerware,

Containers

Pottery and Clay Follow manufacturer's recommendations.

Silicone Follow manufacturer's recommendations.

Bakeware

Straw, Wicker, Do not use in microwave oven.

Wooden

Containers

Styrofoam ®t Do not use in microwave oven.

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

1-®STYROFOAM is a Registered Trademark of The Dow Chemical Company.

Always use oven mitts or pot holders when removing dishes from

the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue flash of light) can occur

and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some

models), aluminum foil for shielding, and approved meat

thermometers may be used with the following guidelines:

• To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls, ceiling

or floor.

• Always use the turntable.

• To avoid damage to the microwave oven, do not allow

contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-

approved meat thermometers, skewers, twist ties, foil liners

such as sandwich wrappers, staples and objects with gold or

silver trim or a metallic glaze should not be used in the

microwave oven.

Baking tray can only be used with convection cooking and

grilling. To avoid damage to the microwave oven,do not use

baking tray in combination with microwave cooking.

Place baking tray on slide rails as shown below. Push in tray to

stop position. Check that the baking tray is level.

For best cooking results, use baking tray only in the

recommended )osition.

A. Sfide rail

B.Baking tray

Many recipes for microwave cooking specify which cooking

power to use by percent, name or number. For example,

70%=7=Medium-High.

Use the following chart as a general guide for the suggested

cooking power of specific foods.

MICROWAVE COOKING POWER CHART

PERCENT/NAME NUMBER USE

100%, High 10

(default setting)

90% 9

8O%

Quick heating convenience

foods and foods with high

water content, such as soups,

beverages and most

vegetables.

Cooking small, tender pieces

of meat, ground meat, poultry

pieces and fish fillets.

Heating cream soups.

Heating rice, pasta or

casseroles.

Cooking and heating foods

that need a cook power lower

than high. For example, whole

fish and meat loaf.

70%, 7 Reheating a single serving of

Medium-High food.

60% 6 Cooking sensitive foods such

as cheese and egg dishes,

pudding and custards.

Cooking non-stirrable

casseroles, such as lasagna.

50%, Medium 5 Cooking ham, whole poultry

and pot roasts.

Simmering stews.

40% 4 Melting chocolate.

Heating bread, rolls and

pastries.

30%, Medium- 3 Defrosting bread, fish, meats,

Low, Defrost poultry and precooked foods.

20% 2 Softening butter, cheese, and

ice cream.

10%, Low 1 Taking chill out of fruit.

To Set a Cooking Power other than 100%:

1. Touch the number keys to set a length of time to cook.

2. Touch POWER.

3. Using the Microwave Cooking Power chart above, enter the

corresponding number for the desired power level.

4. Touch START.

The display will count down the cook time.

When the stop time is reached, the oven will shut off

automatically and the end screen will appear on the display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

5. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Doneness is a function used for adjusting the cook time. This

feature is used on all automatic cooking functions with the

exception of Popcorn and EasyConvect TM.

Doneness may be adjusted to more done, less done or back to

recommended doneness (default).

Doneness function is not active for manual cooking.

Doneness key will be automatically activated during the

programming sequence. The following demonstrates how to

access and change the Doneness function.

Example Demonstration:

1. From the Main Menu touch COOK METHOD.

2. Touch DEFROST.

3. Touch BREAD.

4. Once a food weight in a valid range has been entered, touch

CONTINUE. If the weight is not correct an error tone will

sound.

5. The Doneness key is now active. Touch DONENESS.

BREAD: Defrost 1.0 Ib

1. Remove wrap from bread.

2. Place on paper towel.

To adjust cooking results, press [Doneness]

l< Back _'_,i _°............................../ Start

i; Doneness

6. Touch the "plus" (+) or "minus" (-) keys to change the

Doneness setting.

DEFROST = BREAD:

Recommended

Adjust doneness to your preference.

< Back

7. Touch START.

During the Sensor Cook function a sensor automatically adjusts

for the cook time and power level.

The microwave oven display will show the time countdown once

the sensor identifies the cooking duration.

If the microwave oven door is opened during a sensor function

the microwave oven will turn off, and any additional operations

will be canceled.

For best cooking performance:

Before using a sensor cook function, make sure power has been

supplied to the microwave oven for at least 2 minutes, the room

temperature is not above 95°F (35°C), and the outside of the

cooking container and the microwave oven cavity are dry.

Sensing Bar

The sensing bar is a visual picture of the sensing process. It will

appear during sensor cooking functions above the word

"Sensing."

SIMMER COOKING: Fettuccine

Sensing

Cancel

The Manual Method control on the Main Menu is for manual

cooking. There are several methods from which to choose. Some

of the methods have set power levels that cannot be changed.

Use the following chart as a guide.

METHOD COOKWARE POWER/TEMP

SETTINGS

Reheat Microwave-safe 10-100%; 100% default

Defrost Microwave-safe 20% only

Cook Microwave-safe 10-100%; 100% default

Roast Microwave and 0-30%, default 0%

heat-safe 225°-450°F (107°-232°C)

default 350°F (177°C)

Melt Microwave-safe 30% only

Grill Microwave and 0-40%, default 0%

heat-safe

Boil & Simmer Steamer vessel Enter desired time.

Browning Pan Browning Pan 80% only

Soften Microwave-safe 20% only

Steam Cook Steamer vessel Enter desired time.

Keep Warm Microwave-safe 10% only

To Use:

1. Touch MANUAL METHOD.

2. Select a method from the chart above.

3. Touch the number keys to set a length of time to cook.

If using 100% cook power, skip to Step 5.

4. Touch POWER then enter the desired power level. See the

Microwave Cooking Power Chart in the "Microwave Cooking

Power" section.

If using Roast, touch TEMP, then enter desired temperature.

NOTE: Doneness function is not available for Manual

Cooking.

5. Touch START.

The display will count down the cook time.

When the stop time is reached, the oven will shut off

automatically and the end screen will appear on the display.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Change Cook Time and Cooking Power:

The cook time and cooking power can be changed after touching

Start without interrupting cooking.

During time countdown "Adjust Settings" will appear on the

display.

1. Touch ADJUST SETTINGS.

2. Repeat steps 1-3 above

See "Start-Add Time" section to add time to the cooking

cycle.

Times and cooking powers have been preprogrammed for

reheating a number of food types.

Use the following chart as a guide.

CUSTOM REHEAT CHART

FOOD QUANTITY

Dinner Plate

Place food on plate. Cover with plastic

wrap and vent. Let stand 2-3 minutes

after reheating.

8-16 oz (227-454 g)

Sauce

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after

reheating.

1-4 cups (250 mL-1 L)

Soup

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after

reheating.

1-4 cups (250 mL-1 L)

Pizza Leftover 1-3 slices (3 oz [85 g]

Place on a paper towel, each)

FOOD QUANTITY

Casserole 1-4 cups (250 mL-1 L)

Place in microwave-safe container.

Cover with plastic wrap and vent. Stir

and let stand 2-3 minutes after

reheating.

Beverage 1-2 cups (250 mL-

Do not cover. 500 mL)

Manual* Default power level

100%.

*Manual Reheat requires that a cook time and a power level be

entered if using other than 100%.

Use Programmed Reheat:

From the Main Menu touch COOK METHOD.

From the Cook Method Menu touch REHEAT.

Follow the menu screens to select the specific food item and

quantity.

If the food is Dinner Plate the sensor will automatically

determine the cooking time.

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired doneness level.

4. Touch START.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

5. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Use Manual Reheat:

1. From the Main Menu touch MANUAL METHOD.

2. From the Method Cook menu touch MANUAL REHEAT.

3. Skip to Step 5

1. From the main menu touch COOK METHOD.

2. From the Cook Method menu touch REHEAT.

3. From the Reheat menu touch MORE CHOICES.

4. Touch MANUAL REHEAT.

5. Enter the desired cook time using the numerical keypad.

6. To change the preprogrammed power, touch POWER and

enter the desired power using the numerical keypad.

7. Touch START. The upper oven display will count down the

reheat time.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop

reminder tones.

IMPORTANT: Heated liquids can splash out during and after

heating. A wooden stir stick placed in the cup or bowl during

heating may help avoid this.

The Defrost feature can be used, or the microwave oven can be

manually set to defrost by using 30% cook power.

• For optimal results, food should be 0°F (-18°C) or colder

when defrosting.

• Unwrap foods and remove lids (from fruit juice) before

defrosting.

• Shallow packages will defrost more quickly than deep blocks.

• Separate food pieces as soon as possible during or at the

end of the cycle for more even defrosting.

• Foods left outside the freezer for more than 20 minutes or

frozen ready-made food should not be defrosted using the

Custom Defrost feature, but should be defrosted manually.

• Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and fish tails. See "Aluminum Foil

and Metal" first.

• Times and cooking powers have been preprogrammed for

defrosting a number of food types. For each food category a

precise amount of food can be entered or preprogrammed

quantities can be selected.

• Manual Defrost requires that a cook time and power level be

entered if using other than 30% cook power.

To Use Programmed Defrost with Precise Amount of Food:

1. From the main menu touch COOK METHOD.

2. From the Cook Method Menu touch DEFROST.

3. Select the appropriate food category.

4. Enter the POUNDS using the numerical keypad and/or touch

OUNCES and enter the amount using the numerical keypads.

5. Once a food weight in a valid range has been entered, touch

CONTINUE. If the weight is not correct an error tone will

sound.

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

6. Touch START.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Use Programmed Defrost with Weight Unknown:

If the precise weight of the food is unknown, use the following

chart as a reference.

FOOD SETTING QUANTITY

Bread Bagel Small 2-8 pieces

Medium 1-6 pieces

Large 1-6 pieces

Muffin Small 4-16 pieces

Medium 1-6 pieces

Large 1-6 pieces

Roll Small 2-8 pieces

Medium 1-6 pieces

Large 1-6 pieces

FOOD SETTING QUANTITY

Fish/ Fillet 1-6 pieces

Seafood Steak 1-4 pieces

Shrimp 1-4 cups

(236 mL-1 L)

Scallops 1-4 cups

(236 mL-1 L)

Meat Ground

Chops

Steak

1-4 cups

(236 mL-1

Small 1-6 pieces

Medium 1-6 pieces

Large 1-4 pieces

Small 1-6 pieces

Medium 1-4 pieces

Large 1-2 pieces

Poultry Breast 1-6 pieces

Pieces Small 1-6 pieces

Medium 1-4 pieces

Large 1-4 pieces

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method Menu touch DEFROST.

3. Follow the menu screens to select the specific food item.

4. Touch WEIGHT UNKNOWN.

5. Select food type.

6. Select the number of pieces or cups.

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) to increase or decrease

to the desired level.

7. Touch START.

Depending on the food type selected, the cycle will stop once

or twice to allow you to check the food. Tones will sound,

and "TURN OVER FOOD" will appear on the display. Open

the door, turn food, close door, and touch CONTINUE.

When the stop time is reached, the oven will shut off. If

enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Use Manual Defrost:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MANUAL DEFROST

3. Skip to Step 5

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch DEFROST.

3. Touch MANUAL DEFROST.

4. Touch the number keys to set a length of time to defrost.

NOTE: Doneness function is not available for Manual Defrost.

5. Touch START. The upper oven display will count down the

defrost time.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Use the following chart as a guide when defrosting meat, poultry,

or fish.

DEFROST PREPARATION CHART

MEAT

Beef."ground, steaks, roast,

stew

Lamb: stew and chops

Pork: chops, ribs, roasts,

sausage

POULTRY

The narrow or fatty areas of

irregular shaped cuts should

be shielded with foil before

defrosting.

Do not defrost less than

1¼Ib (113 g) ortwo 4 oz (113 g)

patties.

Place all meats in microwave-

safe baking dish.

Chicken: whole and cut up

Cornish hens

Turkey: breast

Place in microwave-safe

baking dish, chicken breast

side up.

Remove giblets from whole

chicken.

FISH

Fillets, Steaks, Whole, Place in microwave-safe

Shellfish baking dish.

Steam Cook is a sensor cooking function that uses microwaves

to steam food. Always use steamer vessel. See the "KitchenAid ®

Steamer Vessel" section before using. Use Steam Cook for foods

such as vegetables, fish and potatoes.

• Times and cooking powers have been preprogrammed for

steaming a number of food types.

• Manual Steam Cook requires that a cook time be entered.

• It is recommended to add 1/2cup (118 mL) of water to

Steamer Vessel before steaming.

Use the following chart as a guide.

STEAM COOKING CHART

FOOD CATEGORY QUANTITY

Fresh vegetables

Green beans, carrots, cauliflower,

red potato, spinach, summer

squash, broccoli

Asparagus

Corn on the cob

2-6 cups (473 mL-1.4 L)

4-18 oz (113-510 g)

1-4 ears

Frozen vegetables 2-6 cups (473 mL-1.4 L)

Fish fillets 8-16 oz (226-454 g)

Shrimp 5-10 oz (142-284 g)

Manual 1-4 servings

To Use Programmed Steam:

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method Menu touch MORE CHOICES.

3. Touch STEAM COOK.

Follow the menu screens to select the specific food item and

quantity.

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

Read the preparation directions that appear on the display.

Example:

FRZN VEGETABLE: Senses 2-6 cups

1. Use steamer accessory.

2. Place 1/2 cup of water in base.

3. Place vegetables in insert and place on

top of base. Cover with lid.

To adjust cooking results, press [Doneness]

oneness

6. Touch START.

When the steam time has ended, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Use Manual Steam:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MANUAL STEAM.

3. Skip to Step 5

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch MORE CHOICES.

3. Touch STEAM COOK.

4. From the Steam Cook menu touch MANUAL STEAM.

5. Enter the desired steam time using the numerical keypad.

NOTE: Doneness function is not available for Manual Steam.

6. Touch START.

"STEAMING" and the sensing bar will appear on the display.

Once the boiling point is reached the display will start to

count down the steam time.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

7. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Boil & Simmer is a sensor function, and uses only microwaves to

simmer your food.

• Follow recommended water and food amounts that appear

on the display.

• Use the provided steamer vessel base and lid, or a

microwavable dish with a loose-fitting lid.

• For best cooking results, do not use plastic wrap as a cover

during the Boil & Simmer cycle.

• Do not remove the lid while the dish is still in the oven, as the

rush of steam will disrupt the sensor readings.

Use the following chart as a guide.

PASTA CHART

FOOD FOOD QUANTITY

CATEGORY

Dried Pasta Fettuccine, spaghetti 2-8 oz

(57-227 g)

Macaroni, penne, rotini 1/2-2cups

(118-473 mL)

Fresh Pasta Linguine, ravioli, tortellini 9-18 oz

(255-510 g)

White Rice Long or short grain 1/2-2cups

(118-473 mL)

• Use the Manual Simmer function for foods such as soups,

casseroles, stews and other liquid food.

• Manual Boil & Simmer requires that a cook time be entered.

To use Programmed Boil & Simmer

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method Menu touch BOIL & SIMMER.

3. Follow the menu screens to select the specific food item and

quantity to be cooked.

4. Read the preparation directions that appear on the display.

Example: When Fettuccine is selected from the Food menu,

a double text line appears: "Place water in steamer container.

Add salt and 1 tsp of oil. Cover with lid. At signal, add pasta."

FETTUCC(NE:

OUNCES 2-3 4-5 6-8

( 4 5 6

Cups

Water /

Place water in steamer container. Add salt and 1tsp of oil.

Cover with lid.At signal, add pasta.

Start

Manual Boil & Simmer:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MORE CHOICES.

3. Touch MANUAL SIMMER.

4. Skip to Step 4 below

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch BOIL & SIMMER.

3. Touch MANUAL BOIL & SIMMER.

4. Enter the desired simmer time using the numerical keypad.

5. See the "Manual Simmer Chart" for instructions.

NOTE: Doneness function is not available for Manual Steam.

6. Touch START.

7. "SIMMERING" and the sensing bar will appear on the display.

Once the boiling point is reached the timer will begin to count

down the simmer time.

When the simmering time has ended, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop

reminder tones.

MANUAL SIMMER CHART

FOOD INSTRUCTIONS

Pasta* Add 1 tbs (15 mL) oil to water. Place the

dish containing water in oven. Enter 1

second of simmer time. The water will

heat to a boil and then the oven will turn

off. Place the pasta in the water and

cover the dish. Repeat steps 1-3 under

"To Use Manual Simmer," then enter the

actual simmer time desired.

Place water and food in dish. Place dish

in oven. Set simmer time.

Rice and

Vegetables

Soup and Place food in dish and place dish in oven.

liquid foods Set simmer time

*Use a dish large enough to completely cover food with water.

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

5. Touch START.

6. If simmering pasta, when water begins to boil, a tone will

sound and "ADD PASTA, STIR AND COVER" will appear on

the display.

7. Open door, remove container, add food to boiling water,

replace container in oven, close door and touch CONTINUE.

The display will count down the simmer time after the water

returns to a boil.

8. If simmering rice, when water begins to boil, the display will

count down the simmer time.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder

tones will sound every minute.

9. Touch OFF to clear the display and/or stop reminder tones.

The oven has a baking function which uses the convection and

grill elements to bake. Times and cooking powers have been

preprogrammed for 2 settings: Bread and Cookies.

• The microwave oven cavity and door will become hot during

the Bake cycle. The use of oven mitts is recommended.

• The convection rack will become very hot. Use oven mitts to

remove pan from microwave oven to a heat-safe surface.

• Always use the convection rack for baking. Place convection

rack directly on turntable.

To Use Programmed Bake:

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch BAKE.

3. Select the appropriate Food category.

If the food is BREAD, select the quantity.

4. 7. Read and follow the preparation directions that appear on the

display.

Read the preparation directions that appear on the display.

YEAST BREAD: Bakes 1 loaf

1. Place convection rack in oven.

2.Touch Start Preheat to preheat oven.

3. Once oven is preheated, place

bread in a loaf pan on convection grid.

To adjust cooking results, press [Doneness]

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

5. Touch START PREHEAT.

"PREHEATING OVEN: BREAD or COOKIES" will appear and

the display will count down the preheat time.

When the oven is preheated, a tone will sound and

preparation instructions will appear on the display.

6. Read and follow the preparation directions.

7. Touch the START key.

When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then

reminder tones will sound every minute.

8. Touch OFF to clear the display and/or stop reminder tones.

The Roast function uses the convection element with or without

microwave power. The Roast function requires that a time and

temperature (and microwaves if desired) be entered. The highest

microwave power level that can be used is 30%.

• Preheating is not needed with roasting functions.

• Use the convection rack with the browning pan underneath to

catch drippings. Place on turntable.

• Use oven mitts as the door and rack will become hot. See

"Bake" section.

To Use Programmed Roast:

1. From the main menu touch COOK METHOD.

2. From the Cook Method menu touch MORE CHOICES.

3. Touch ROAST.

4. Touch BEEF ROAST.

5. Enter the POUNDS using the numerical keypad and/or touch

OUNCES and enter the amount using the numerical keypad.

6. Once a food weight within a 2-5 Ib (0.9-2.3 kg) range has

been entered, touch CONTINUE. Ifthe weight is not correct,

an error tone will sound.

BEEF ROAST: Roasts 2.0 Ib

1. Place roast on convection rack

with browning pan underneath.

To adjust cooking results, press [Doneness]

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

8. Touch START.

9. "ROASTING: Beef Roast" will appear and the display will

count down the roast time.

When the stop time is reached, the oven will shut off

automatically.

If enabled end-of-cycle tones will sound, then reminder tones

will sound every minute.

10. Touch OFF or open the door to clear the display and/or stop

reminder tones

To Use Manual Roast:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MANUAL ROAST.

3. Skip to Step 5

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu MORE CHOICES.

3. Touch ROAST.

4. Touch MANUAL ROAST.

5. Enter the desired cook time using the numerical keypad.

6. To change the preprogrammed settings:

Touch POWER and enter the desired power using the

numerical keypad.

Touch TEMP and enter the desired temperature (between

225°-450°F [107°-232°C]) using the numerical keypad.

7. Place food in oven and touch START. The display will count

down the cook time.

When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then

reminder tones will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop

reminder tones.

The Browning Pan feature uses the pan, the grill element and

microwaves to crisp and brown foods. While microwaves heat

food from above, they also heat the pan from below to brown and

crisp the food.

Browning Pan can be used to saute meats and vegetables, pan-

fry bacon and eggs, and to crisp and brown pizza and french

fries.

Some Browning Pan cycles are programmed to preheat the

empty pan for 3 minutes before cooking begins. When the

preheating cycle is complete, the microwave oven will stop and

prompt you to add the food to the browning pan. The microwave

oven may prompt you to turn over the food during the cycle.

• Always use the browning pan.

• See the "Browning Pan and Handle" section before using.

• Microwave oven cavity and door will become very hot during

grill element use. The use of oven mitts is recommended.

• The Browning Pan will become very hot. Use the handle to

grasp and remove the pan from the oven. Do not place hot

Browning Pan directly on heat-sensitive surfaces. Damage

may occur.

• To avoid damage to plastic utensils, do not use them with the

Browning Pan as it becomes very hot and could melt the

utensils.

• Do not use metal utensils, as they can scratch the pan.

• For best cooking results, do not use the pan in any other

microwave oven or in a thermal oven.

• For best cooking results, do not place the Browning Pan on

the convection rack. Always use the turntable as a support

for the pan.

• For best results, coat pan lightly with cooking oil to make

removing food and cleaning easier.

Use the following chart as a guide when using the browning

function.

BROWNING PAN COOKING CHART

FOOD CATEGORY FOOD QUANTITY

Meat Bacon 2-4 slices

Hamburger patties 1-4 patties

Pizza Pizza roll 1-4 servings

Rising crust frozen 6 to 12" (15-30 cm)

Thin crust frozen 6 to 12" (15-30 cm)

Poultry Breast Boneless 1-3 pieces

French Fries Frozen 1-3 servings

Potato Nuggets Frozen 1-4 servings

Manual Browning* 1-4 servings

Do not overlap

food.

*Manual Browning requires that a cook time be entered.

Preprogrammed Browning Pan

Times and cooking powers have been preprogrammed for

browning 5 food types.

To Use Programmed Browning Pan:

1. Place empty Browning Pan on turntable.

2. From the main menu touch COOK METHOD.

3. From the Cook Method menu touch BROWNING PAN.

4. Select the appropriate food category.

5. Select the food.

6. Select the quantity.

If the food is Rising Crust Frozen (Pizza) or Thin Crust Frozen

(Pizza) enter the inches using the numerical keypad.

7. Read and follow the preparation directions that appear on the

display.

BACON: 2 slices

I. Place empty browning pan in oven.

2. Touch Preheat Pan to preheat pan.

3. Once browning pan is preheated

place bacon on browning pan.

To adjust cooking results, press [Doneness]

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

Touch PREHEAT PAN.

"PREHEATING PAN" will appear and the display will count

down the preheat time.

When Browning Pan is preheated a tone will sound and

preparation instructions will appear on the display. Open

door, place food in Browning Pan, close door and touch

START.

The display will count down the cooking time.

If required, when food is ready to be turned, tones will sound

and "TURN OVER FOOD" will appear on the display. Open

the door, turn food, close door and touch CONTINUE.

When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then

reminder tones will sound every minute.

Touch OFF or open the door to clear the display and/or stop

reminder tones

Manual Browning Pan

Manual Browning requiresthat a cook time be entered.

To Use Manual Browning Pan:

1. From the Main Menu touch MANUAL METHOD.

2. From the Manual Cook menu touch MANUAL BROWNING

PAN.

3. Skip to Step 4

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch BROWNING PAN.

3. Touch MANUAL BROWNING.

4. Enter the desired cook time using the numerical keypad.

NOTE: Doneness function is not available for Browning Pan.

5. Touch START.

When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then

reminder tones will sound every minute.

6. Touch OFF or open the door to clear the display and/or stop

reminder tones.

The Grill function uses the grill element and microwaves to grill

your food.

• Microwave oven cavity and door will become very hot during

the Grill cycle. The use of oven mitts is recommended.

• The convection rack and baking tray will become very hot.

Use oven mitts to grasp and remove the tray from the

microwave oven. To avoid damage to heat-sensitive surfaces,

do not place hot baking tray directly on heat-sensitive

surfaces.

Set the convection rack on the baking tray to grill thin cuts of

meat. Place convection rack securely on baking tray, insert

both into oven on the slide rails. Position food directly on

rack.

For large pieces like chicken, use the browning pan to catch

drippings. To avoid damage to the microwave oven, do not

place the baking tray on the convection rack.

For best results, apply light amount of cooking oil to

convection rack.

When the grill element is in use, the cooling fan turns on and

stays on for up to 10 minutes after the cycle is over.

To Use Programmed Grill:

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch MORE CHOICES.

3. Touch GRILL.

4. Select CHICKEN PIECES.

5. Select the quantity.

6. Read and follow the preparation directions that appear on the

display.

CHICKEN PIECES: Grills I piece

1. Brush chicken with oil.

2. Place chicken on convection rack

with browning pan underneath.

To adjust cooking results, press [Doneness]

To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

7. Touch START.

The display will count down the cooking time.

If required, when food is ready to be turned, tones will sound

and TURN OVER FOOD will appear on the display. Open the

door, turn food, close door and touch CONTINUE.

When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then

reminder tones will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop

reminder tones.

To Use Manual Grill:

1. From the main menu touch MANUAL METHOD.

2. From the Manual Method menu touch MORE CHOICES.

3. Touch MANUAL GRILL/BROIL.

4. Skip to Step 5

1. From the Main Menu touch COOK METHOD.

2. From the Cook Method menu touch MORE CHOICES.

3. Touch GRILL.

4. Touch MANUAL GRILL.

5. Enter the desired cook time using the numerical keypad.

6. To change the preprogrammed power, touch POWER and

enter the desired power using the numerical keypad.

7. Touch START. The display will count down the grilling time.

When the stop time is reached, the oven will shut off

automatically. If enabled end-of-cycle tones will sound, then

reminder tones will sound every minute.

8. Touch OFF or open the door to clear the display and/or stop

reminder tones.

Times and cooking power have been preprogrammed for many

common microwavable foods. Use the following chart as a guide.

FOOD QUANTITY

Bacon* 2-4 slices

Baked Potato 1-4 potatoes

Frozen entree 10-21 oz (283-595 g)

Frozen vegetables 2-6 cups

Scrambled eggs 1-4 eggs

*Preheated function.

To Use Programmed Cook:

1. From the Main Menu touch COOK METHOD.

2. Touch COOK.

3. Select the appropriate food category.

If the food is Bacon, skip to Programmed Browning Pan

Step 6.

4. Select the quantity.

5. Read and follow the preparation directions that appear on the

display.

FRZN VEGETABLE: Senses 2-6 cups

1. Use steamer accessory.

2. Place 1/2 cup of water in base.

3. Place vegetables in insert and place on

top of base. Cover with lid.

To adjust cooking results, press [Doneness]

6. To change the doneness settings, touch the Doneness key

and touch the "plus" (+) or "minus" (-) keys to increase or

decrease to the desired level.

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KitchenAid KEHU309SSS04 Le manuel du propriétaire

Marque: KitchenAid

Modèle: KEHU309SSS04

Catégorie: Micro-ondes

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