KitchenAid KEHU309SSS04 Le manuel du propriétaire

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Micro-ondes
Taper
Le manuel du propriétaire

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BUILT-IN CONVECTION MICROWAVE OVEN
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www,kitchenaid,com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www, KitchenAid,ca
P
FOUR A MICRO-ONDES ENCASTRE -
CUISSON PAR CONVECTION
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site Web &
www.KitchenAid.ca
Table of Contents/Table des matieres ............................................................................. 2
Model/Modele KEHU309
W10138787B
TABLEOF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3
Electrical Requirements ............................................................... 4
Turntable ...................................................................................... 5
Convection Rack .......................................................................... 5
Browning Pan and Handle ........................................................... 5
Baking Tray .................................................................................. 6
KITCHENAID TM Steamer Vessel .................................................. 6
MIC ROWAVE OVEN CONTROL .................................................... 7
Control Panel................................................................................ 7
Interactive Touch Display............................................................. 7
Main Menu .................................................................................... 8
Menu Demonstration .................................................................... 8
Settings & Info.............................................................................. 9
Sound ........................................................................................... 9
Display Contrast ........................................................................... 9
Temp Format ................................................................................ 9
Languages (on some models) ...................................................... 9
Clock ............................................................................................ 9
Start - Add Time ......................................................................... 10
Upper Oven Off - Cancel ........................................................... 10
Clear ........................................................................................... 10
Control Lock ............................................................................... 10
Timer ........................................................................................... 10
BUILT-IN MICROWAVE OVEN USE ........................................... 10
Food Characteristics .................................................................. 11
Cooking Guidelines .................................................................... 11
Cookware and Dinnerware ........................................................ 11
Aluminum Foil and Metal ........................................................... 12
Positioning Baking Tray ............................................................. 12
Microwave Cooking Power ........................................................ 12
Doneness ................................................................................... 13
Sensor Cook ............................................................................... 13
Manual Method Cooking ............................................................ 13
Reheat ........................................................................................ 14
Defrost ........................................................................................ 15
Steam Cooking ........................................................................... 16
Boil & Simmer ............................................................................. 16
Bake ............................................................................................ 17
Roast .......................................................................................... 18
Browning Pan............................................................................. 19
Grill ............................................................................................. 20
Cook ........................................................................................... 20
Soften and Melt .......................................................................... 21
Popcorn ...................................................................................... 22
EasyConvect TM System Conversion .......................................... 22
Food Type .................................................................................. 23
Warm Hold ................................................................................. 23
BUILT-IN MICROWAVE OVEN CARE ......................................... 24
General Cleaning ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
WAR RANTY .................................................................................. 27
TABLE DES MATIERES
SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 28
Specifications electriques .......................................................... 29
Plateau rotatif ............................................................................. 30
Grille de convection .................................................................... 30
Plat a brunir et poignee .............................................................. 31
Plaque de cuisson ...................................................................... 31
Cuiseur vapeur KITCHENAID TM ................................................. 31
COMMANDE DU FOUR .& MICRO-ONDES ............................... 32
Tableau de commande .............................................................. 32
Afficheur tactile interactif............................................................ 32
Menu principal ............................................................................ 33
Demonstration du menu ............................................................. 34
Reglages et informations ........................................................... 34
Son ............................................................................................. 34
Contraste d'affichage ................................................................. 35
Format de la temperature ........................................................... 35
Langues (sur certains modeles) ................................................. 35
Horloge ....................................................................................... 35
Demarrer - ajouter du temps ...................................................... 35
Arret/annulation du four superieur ............................................. 35
Effacer ......................................................................................... 35
Verrouillage des commandes ..................................................... 35
Minuterie ..................................................................................... 36
UTILISATION DU FOUR .&,MICRO-ONDES ENCASTRI_ .......... 36
Caracteristiques des aliments .................................................... 36
Guide de cuisson ........................................................................ 36
Ustensiles de cuisson et vaisselle .............................................. 37
Papier d'aluminium et metal ....................................................... 37
Positionnement de la plaque de cuisson ................................... 38
Puissance de cuisson des micro-ondes .................................... 38
Degre de cuisson ....................................................................... 38
Cuisson par detection ................................................................ 39
Methode de cuisson manuelle ................................................... 39
Rechauffage ............................................................................... 40
Decongelation ............................................................................ 41
Cuisson a lavapeur .................................................................... 42
Faire bouillir et mijoter ................................................................ 43
Cuisson au four .......................................................................... 44
R0tissage .................................................................................... 45
Plat & brunir ................................................................................ 46
Gril .............................................................................................. 47
Cuisson ....................................................................................... 48
Ramollir et faire fondre ............................................................... 48
Ma'l'seclate ................................................................................. 49
Conversion du systeme EasyConvect TM ................................... 49
Type d'aliment ............................................................................ 50
Garder au chaud ......................................................................... 51
ENTRETIEN DU FOUR .&MICRO-ONDES ENCASTRI_ ............ 52
Nettoyage general ...................................................................... 52
DI_PAN NAGE................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
GARANTIE ..................................................................................... 56
2
BUILT-IN MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
m Read all instructions before using the microwave oven.
m Read and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" found in this section.
m The microwave oven must be grounded. Connect only to
properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found in this section.
m Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
m Some products such as whole eggs in the shell and sealed
containers - for example, closed glass jars - may explode
and should not be heated in the microwave oven.
m Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
m Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or
risk of electric shock.
followed, including the following:
[] Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
[] Do not store any materials, other than manufacturer's
recommended accessories, in this oven when not in use.
[] Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
[] Do not deep fry in oven. Microwavable utensils are not
suitable and it is difficult to maintain appropriate deep frying
temperatures.
[] Do not use paper products when appliance is operated in
the "PAN BROWN" mode.
[] Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
[] As with any appliance, close supervision is necessary
when used by children.
[] The microwave oven should be serviced only by qualified
service personnel. Contact nearest authorized service
company for examination, repair, or adjustment.
[] Do not cover or block any openings on the microwave
oven.
SAVE THESE INSTRUCTIONS
[]
iMPORTANT SAFETY
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
- Use extreme care when inserting a spoon or other utensil
into the container.
INSTRUCTIONS
[] Do not store the microwave oven outdoors. Do not use this
product near water - for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
[] See door surface cleaning instructions in the "Oven Care"
section.
[] To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend the microwave
oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
- If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
- Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Observe all governing codes and ordinances. The microwave
oven is connected to both 120-volt sides of the 208/240-volt
circuit required for electrical connections. If the incoming voltage
to the microwave oven is less than 120 volts, cooking times may
be longer. Have a qualified electrician check your electrical
system.
I This device complies with Part 18 of the FCC Rules. I
GROUNDING INSTRUCTIONS
For a permanently connected microwave oven:
The microwave oven must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the microwave oven.
SAVE THESE INSTRUCTIONS
The convection rack provides optimal heat circulation for grilling
and convection cooking (on some models).
In combination with the baking tray, the convection rack places
food close to the grill element, making it ideal for fast browning of
small amounts of food with the grilling function.
A. Turntable
B. Support and rollers
C. Hub
The turntable rotates in both directions to help cook food more
evenly. Do not operate the microwave oven without having the
turntable in place. See "Assistance or Service" to reorder any of
the parts.
The raised, curved lines in the center of the turntable bottom fit
between the 3 spokes of the hub. The hub turns the turntable
during microwave oven use. The rollers on the support should fit
inside the turntable bottom ridge.
To Turn On/Off:
For best microwave performance it is recommended to always
leave the turntable on. If necessary, the turntable can be turned
off (except during an auto function).
This is helpful when cooking with a dish that is larger than the
turntable.
1. From the Main Menu touch MORE CHOICES.
2. Touch TURNTABLE ON/OFE
The display shows the Turntable On/Off screen.
TURNTABLE
On
The turntable can only be turned
offwhen using a manual setting.
Off
The turntable can not be turned
off for Auto(preset) settings.
!i Back ) ! .....
3. Select OFF, then touch OK.
Repeat to turn the turntable back on.
The rack will become hot. Always use oven mitts or pot
holders when handling.
To avoid damage to the microwave oven, do not allow the
rack to touch the inside cavity walls, ceiling or floor.
Always use the turntable or the baking tray.
To avoid damage to the microwave oven, do not store the
rack in the oven.
Two-level cooking is not recommended.
For best results, do not place popcorn bags on the rack.
The rack is designed specifically for this oven. For best
cooking results, do not attempt to use any other rack in this
oven.
See "Assistance or Service" section to reorder.
The browning pan is ideal for rapidly browning and crisping the
bottom of food, such as cookies and pizza.
The material coating the bottom absorbs microwaves and
transfers the heat to the pan and food. The browning pan reaches
436°F (210°C) in approximately 3 minutes, at which time it stops
absorbing microwaves and holds this optimal frying temperature.
The browning pan will become hot. Always use the handle
and oven mitts or pot holders when handling. Place gripping
end on the edge of pan, squeeze handle, and lift pan.
Do not allow the browning pan or handle to touch the inside
cavity walls, ceiling or floor.
Alwaysusetheturntable.
Toavoiddamagetothemicrowaveoven,donotuseanother
metalobjectwiththebrowningpan.
Thebrowningpanisdesignedspecificallyforthisoven.Do
notuseitinanyotheroven.
Useonlywoodenorplasticcookingutensilstohelpavoid
scratches.
See"AssistanceorService"sectiontoreorder.
/ ............
/
/
/
/
/,
/
/
Baking Tray can be used only with convection cooking and
grilling (on some models).
To avoid damage to the microwave oven, do not use in
combination with microwave cooking.
Baking Tray will become hot. Always use oven mitts or pot
holders when handling.
See "Positioning Baking Tray" section before using.
See "Assistance or Service" section to reorder.
& ......... ,........................., S_ea semi Vesse
Use the KITCHENAID TM Steamer Vessel with the Steam Cook
feature to steam foods.
A
B
u \
A. Lid
B. Insert
C. Base
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
Steamer vessel is designed to be used only in the microwave.
To avoid damaging steamer vessel, do not use in a
convectional- or combination-type oven, or any other
convection function, crisp or on electric or gas burners.
Do not use plastic wrap or aluminum foil when covering the
food.
Always place the steamer on the glass turntable. Check that
the turntable turns freely before starting the oven.
Do not remove lid while the bowl is inside the oven, as the
rush of steam will disrupt the sensor settings.
To avoid scratching, use plastic utensils.
Do not overfill with water. See steam chart in the "Steam
Cooking" section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See "Assistance or Service" section to order replacements. See
"General Cleaning" section for instructions on cleaning.
6
MICROWAVE OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The microwave oven's controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See "General Cleaning" section for cleaning instructions.
Control Panel
A C D
--7 .......
Control Lock
Hold 5 sec [_
Lower Oven
Lower Oven
Add a _iMinute
Upper Oven
A. Control panel
B. Lower oven controls (see separate Use and Care Guide)
C. Number keys
D. Start/control lock (hold 5 seconds)
E. Off
H G F
F. TimerSet/Off
G.Interactive touch display
H. Clear
I.Clock
The control panel houses the control menu and function controls.
The control pads are very sensitive, and require only a light touch
to activate.
For more information about the individual controls, see their
respective sections in this manual.
The display area functions as both a display interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input and executing your commands. It also
provides instructions, tips, and graphics.
Display
When power is first supplied to the microwave oven or, when
power has been interrupted for more than 10 seconds, the clock
will be set to 12:00 RM. To set the time, follow the instructions in
the "Clock" section. To bypass setting the clock and begin using
the oven, touch Start, Off or Clear.
On combination oven models, the left display shows the lower
oven and the right display shows the upper microwave oven.
When the oven(s) are in use (active mode), the display shows the
oven temperature, heat source(s) and timer, if set.
The main menu display may display "Fan Cooling" after the end
of a cooking cycle. The oven cavity fan is used to vent humidity
and/or heat from the oven cavity and may continue to run for
5-10 minutes after a cooking cycle has ended. The microwave
may be used as normal during this cooling period. Food can be
removed or placed in the microwave during this time.
After approximately 2 minutes of inactivity, the display will go into
standby (sleep) mode. When the oven is in operation, the display
will remain active.
When the oven(s) are not in use (sleep mode), the display shows
the time of day, if is set to be displayed. On the combination oven
the time of day will appear inthe right display. To turn the clock
display on/off, see the "Clock" section.
During programming, the display shows menus and the
appropriate selections for the respective cooking function. To
view the main menu screens, see the "Main Menu" section.
Touch Screen
The LCD touch screen is used to make menu selections, adjust
settings and input commands.
A
C
A. Title/description region
B. Menu and selection/settings input region
C. Command input region
Menu selections and input adjustments are made inthe center
portion of the screen, and the command inputs (OK, Adjust
Settings, Browning, Back, Exit, etc.) are made in the bottom
portion of the screen. Screen titles and descriptions are
displayed in the top portion of the screen, which accepts no
input. A light- to medium-pressure touch of the fingertip will
activate the menu selection.
FromtheMainMenu,allautomaticcookingprogramscanbeactivated;allmanualcookingcanbeprogrammed;settingscanbe
adjusted;andinstructions,preparationandtipscanbeaccessed.
MAiN MENU
MAiN MENU
Turntable _/
COOK METHOD POPCORN
MELT / SOFTEN
COOKMETHOD
EASY CONVECT
1. On the Main Menu touch COOK METHOD. 3. On the Cook menu touch BAKED POTATO.
MAiN MENU
(o Cook _ F odT Manual i})
COOK
2. On the Cook Method menu touch COOK.
COOK METHOD
4. On the Baked Potato menu select the quantity.
COOK- BAKEDPOTATO:
(iii )
8
5. Read and follow the preparation directions that appear in the
display.
6=
........BAKE£,,,,POTATO[,,,,,,,1,,,,,,,££tat£...........................................................................................................................................................................
1. Prick potato skin with fork 2-3 times.
2. Place in oven on a paper towel.
Toadjustcooking results,press[Doneness]
To change the doneness setting, touch DONENESS and
touch the "plus" (+) or "minus" (-) key to increase or decrease
the desired level.
COOK=BAKEDPOTATO:
Recommended
Adjust doneness to your preference.
To Change:
1. From the main menu touch MORE CHOICES.
2. Touch SETTINGS & INFO.
3. Touch SOUND.
4. To change the sound level, touch the "plus" (+) or "minus" (-)
signs to increase or decrease to the desired level.
5. Touch OK.
NOTE: To turn the sound off touch the "minus" (-) sign until the
bar disappears to the left.
To Adjust the Display Contrast:
1. From the main menu touch MORE CHOICES.
2. Touch SETTINGS & INFO.
3. Touch DISPLAY CONTRAST.
4. Touch + (plus) or - (minus) to increase/decrease the display
contrast to the desired setting.
5. Touch OK.
Your oven provides you with the ability to control several of the
default settings and access information through the on-screen
display. These include: Sound, Display Contrast, Temp Format,
Contact Info and Languages.
To access the Settings menu, see the following sections.
The temperature is programmed in Fahrenheit; however, it can be
changed to Celsius.
To Change:
1. From the Main Menu touch MORE CHOICES.
2. Touch SETTINGS & INFO.
3. Touch TEMP FORMAT.
4. Touch F FAHRENHEIT or C CELCIUS.
5. Touch OK.
Audible signals will sound indicating the following:
One beep
Valid key touch
Function has been entered
One chime
Preheat cycle has been completed
Two chimes
End of a cooking cycle
Three beeps
Invalid key touch
Four chimes
When timer reaches zero
Includes using the Timer for functions other than cooking.
Tone Volume (Sound)
The programmed volume can be changed. On combination
ovens, you can change the sound from either display.
Changing the sound on one display changes the sound for
both ovens.
To Change Language Setting:
4. From the main menu touch MORE CHOICES.
2. Touch SETTINGS & INFO.
3. Touch LANGUAGES.
4. Touch ENGLISH or FRANQAIS (French).
5. Touch OK.
This is a 12-hour clock. Before setting, make sure the oven(s),
Timer and Timed Cooking are off.
To Set:
1. Touch CLOCK SET/START.
2. Touch the number keys to set the time of day.
3. Touch AM or PM.
4. Touch OK.
To change the clock display setting:
1. Touch CLOCK SET/START.
2. Touch ON DISPLAY or OFF DISPLAY.
3. Select desired option.
4. Touch OK.
ThemicrowaveovenStartkeybeginsallovenfunctions.Oncea
cookingsetupfunctioniscomplete,theStartkeywillilluminate
untiltouched.Ifnottouchedwithin2minutesafterenteringa
cookingfunction,thedisplaywillreturntothesleepmodeand
theprogrammedfunctionwillbecanceled.
Foraddedconvenience,Startisalsoavailableonsomedisplay
screens,andprovidesthesamefunctionastheStartkeyonthe
controlpanel.
TouchingStartwhenthemicrowaveovenisoffwillstart
1minuteofcooktimeat100%power.TouchingStartwhilethe
microwaveovenisoperatingwilladd1minuteofcooktimetothe
currentcycle.Multiple1-minuteincrementscanbeaddedby
repeatedlytouchingStart.
Attheendofeachcookingcycletheendscreenisdisplayed.At
thisstage,timecanbeaddedbychoosingthe"AddTime"option
ortokeepfoodwarmbychoosingthe"WarmHold"option.See
the"WarmHold"section.
TheUPPEROVENOFFkeystopstherespectiveovenfunctions
exceptfortheClock,TimerandControlLock.Theovencooling
fanmaycontinuetooperateevenafteranovenfunctionhasbeen
cancelledorcompleted,dependingontheoventemperature.
IftheUPPEROVENOFFkeyistouched,thedisplaywillreturnto
theMainMenufromanymenu.
TheCANCELkeywillappearduringacookingcycle.IfCANCEL
istouched,thecookingcyclewillbecancelledandthedisplay
willreturntotheMainMenu.
Duringprogramming,theCLEARkeychangesthenumeric
programmingvalues,suchasminutes,secondsandcookpower
thatareactiveinthedisplaytotheirdefaultvalue.
Forexample,whileenteringacooktime,touchingCLEARwill
changethetimeyouhavealreadyenteredto"0:00."
TheCLEARkeygivesaninvalidsignaliftouchedduringa
cookingcycle.See"Sounds"section.
TheControlLockshutsdownthecontrolpanelkeystoavoid
unintendeduseoftheoven(s).TheControlLockwillremainset
afterapowerfailure,ifsetbeforethepowerfailureoccurs.
Whenthecontrolislocked,onlytheTIMERSET,TIMEROFFand
OVENLIGHTkeyswillfunction.
TheControlLockispresetunlocked,butcanbelocked.
ToLockControl:Fromtheupperovencontrolpanel,touchand
holdSTARTforapproximately5seconds,until"CONTROLS
LOCKED"andalockiconappearsinthedisplayanda
confirmationtonesoundsindicatingtheovencontrolhasbeen
locked."Controlslocked"andthelockiconwillappearinthe
displayforapproximately5seconds.
Ifakeyistouchedwhilethecontrolsarelocked,theinvalidkey
touchtonewillsoundandaremindermessagewillbedisplayed
indicatingthatthecontrolislocked.
ToUnlockControl:Repeattounlockthecontrol.Atonewill
soundandacontrolsunlockedmessagewillbedisplayedfor
approximately5seconds.
TheTimerissetinhoursandminutesandcountsdowntheset
time.Timesofmorethanonehourwillcountdownbytheminute.
Inthelasthour,thetimewillcountdownbyminuteandsecond.
NOTE:TheTimerdoesnotstartorstoptheoven.
To Set:
1. Touch TIMER SET.
2. Use the "plus" (+) or "minus" (-) keys to adjust the time or
enter the desired timer setting using the numerical keys.
3. Touch START TIMER.
If Start Timer is not touched, the control will continue to wait.
When the set time ends, if enabled, end-of-cycle tones will
continuously repeat until the Timer Off key is touched.
4. Touch TIMER OFF anytime to cancel the Timer or stop the
reminder tones.
If UPPER OVEN OFF key is touched, the respective oven will turn
off; however, the Timer can only be turned off using the Timer Off
key.
BUILT-IN MICROWAVE
OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
To avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken. See "Assistance or Service" section to reorder.
Baby bottles and baby food jars should not be heated in
microwave oven.
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
Use oven mitts or pot holders when removing containers from
microwave oven.
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
10
170<)(11 ...................... +
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Turntable On/Off
For best performance, the turntable should be on during
microwave cooking.
If using oversized cookware that does not turn freely on the
turntable, turn the turntable off. Select turntable "Off" on the
Option menu.
When microwave cooking with the turntable off, food should be
turned halfway through the cooking process.
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil, See "Aluminum Foil and Metal" section.
Metal
Browning Dish Bottom must be at least 3/le"(5 mm) above
the turntable. Follow manufacturer's
recommendations.
Ceramic Glass, Acceptable for use.
Glass
China, Follow manufacturer's recommendations.
Earthenware
Melamine Follow manufacturer's recommendations.
Paper: Towels, Use nonrecycled and those approved by
Dinnerware, the manufacturer for microwave oven use.
Napkins
Plastic: Wraps, Use those approved by the manufacturer
Bags, Covers, for microwave oven use.
Dinnerware,
Containers
Pottery and Clay Follow manufacturer's recommendations.
Silicone Follow manufacturer's recommendations.
Bakeware
Straw, Wicker, Do not use in microwave oven.
Wooden
Containers
Styrofoam ®t Do not use in microwave oven.
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
1-®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
11
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls, ceiling
or floor.
Always use the turntable.
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Baking tray can only be used with convection cooking and
grilling. To avoid damage to the microwave oven,do not use
baking tray in combination with microwave cooking.
Place baking tray on slide rails as shown below. Push in tray to
stop position. Check that the baking tray is level.
For best cooking results, use baking tray only in the
recommended )osition.
A. Sfide rail
B.Baking tray
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
MICROWAVE COOKING POWER CHART
PERCENT/NAME NUMBER USE
100%, High 10
(default setting)
90% 9
8O%
Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
Cooking small, tender pieces
of meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
Heating rice, pasta or
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For example, whole
fish and meat loaf.
70%, 7 Reheating a single serving of
Medium-High food.
60% 6 Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry
and pot roasts.
Simmering stews.
40% 4 Melting chocolate.
Heating bread, rolls and
pastries.
30%, Medium- 3 Defrosting bread, fish, meats,
Low, Defrost poultry and precooked foods.
20% 2 Softening butter, cheese, and
ice cream.
10%, Low 1 Taking chill out of fruit.
To Set a Cooking Power other than 100%:
1. Touch the number keys to set a length of time to cook.
2. Touch POWER.
3. Using the Microwave Cooking Power chart above, enter the
corresponding number for the desired power level.
4. Touch START.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically and the end screen will appear on the display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Touch OFF or open the door to clear the display and/or stop
reminder tones.
12
Doneness is a function used for adjusting the cook time. This
feature is used on all automatic cooking functions with the
exception of Popcorn and EasyConvect TM.
Doneness may be adjusted to more done, less done or back to
recommended doneness (default).
Doneness function is not active for manual cooking.
Doneness key will be automatically activated during the
programming sequence. The following demonstrates how to
access and change the Doneness function.
Example Demonstration:
1. From the Main Menu touch COOK METHOD.
2. Touch DEFROST.
3. Touch BREAD.
4. Once a food weight in a valid range has been entered, touch
CONTINUE. If the weight is not correct an error tone will
sound.
5. The Doneness key is now active. Touch DONENESS.
BREAD: Defrost 1.0 Ib
1. Remove wrap from bread.
2. Place on paper towel.
To adjust cooking results, press [Doneness]
l< Back _'_,i ............................../ Start
i; Doneness
6. Touch the "plus" (+) or "minus" (-) keys to change the
Doneness setting.
DEFROST = BREAD:
Recommended
Adjust doneness to your preference.
< Back
7. Touch START.
During the Sensor Cook function a sensor automatically adjusts
for the cook time and power level.
The microwave oven display will show the time countdown once
the sensor identifies the cooking duration.
If the microwave oven door is opened during a sensor function
the microwave oven will turn off, and any additional operations
will be canceled.
For best cooking performance:
Before using a sensor cook function, make sure power has been
supplied to the microwave oven for at least 2 minutes, the room
temperature is not above 95°F (35°C), and the outside of the
cooking container and the microwave oven cavity are dry.
Sensing Bar
The sensing bar is a visual picture of the sensing process. It will
appear during sensor cooking functions above the word
"Sensing."
SIMMER COOKING: Fettuccine
Sensing
Cancel
The Manual Method control on the Main Menu is for manual
cooking. There are several methods from which to choose. Some
of the methods have set power levels that cannot be changed.
Use the following chart as a guide.
METHOD COOKWARE POWER/TEMP
SETTINGS
Reheat Microwave-safe 10-100%; 100% default
Defrost Microwave-safe 20% only
Cook Microwave-safe 10-100%; 100% default
Roast Microwave and 0-30%, default 0%
heat-safe 225°-450°F (107°-232°C)
default 350°F (177°C)
Melt Microwave-safe 30% only
Grill Microwave and 0-40%, default 0%
heat-safe
Boil & Simmer Steamer vessel Enter desired time.
Browning Pan Browning Pan 80% only
Soften Microwave-safe 20% only
Steam Cook Steamer vessel Enter desired time.
Keep Warm Microwave-safe 10% only
13
To Use:
1. Touch MANUAL METHOD.
2. Select a method from the chart above.
3. Touch the number keys to set a length of time to cook.
If using 100% cook power, skip to Step 5.
4. Touch POWER then enter the desired power level. See the
Microwave Cooking Power Chart in the "Microwave Cooking
Power" section.
If using Roast, touch TEMP, then enter desired temperature.
NOTE: Doneness function is not available for Manual
Cooking.
5. Touch START.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically and the end screen will appear on the display.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Change Cook Time and Cooking Power:
The cook time and cooking power can be changed after touching
Start without interrupting cooking.
During time countdown "Adjust Settings" will appear on the
display.
1. Touch ADJUST SETTINGS.
2. Repeat steps 1-3 above
OR
See "Start-Add Time" section to add time to the cooking
cycle.
Times and cooking powers have been preprogrammed for
reheating a number of food types.
Use the following chart as a guide.
CUSTOM REHEAT CHART
FOOD QUANTITY
Dinner Plate
Place food on plate. Cover with plastic
wrap and vent. Let stand 2-3 minutes
after reheating.
8-16 oz (227-454 g)
Sauce
Place in microwave-safe container.
Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after
reheating.
1-4 cups (250 mL-1 L)
Soup
Place in microwave-safe container.
Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after
reheating.
1-4 cups (250 mL-1 L)
Pizza Leftover 1-3 slices (3 oz [85 g]
Place on a paper towel, each)
FOOD QUANTITY
Casserole 1-4 cups (250 mL-1 L)
Place in microwave-safe container.
Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after
reheating.
Beverage 1-2 cups (250 mL-
Do not cover. 500 mL)
Manual* Default power level
100%.
*Manual Reheat requires that a cook time and a power level be
entered if using other than 100%.
To
1.
2.
3.
Use Programmed Reheat:
From the Main Menu touch COOK METHOD.
From the Cook Method Menu touch REHEAT.
Follow the menu screens to select the specific food item and
quantity.
If the food is Dinner Plate the sensor will automatically
determine the cooking time.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired doneness level.
4. Touch START.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Use Manual Reheat:
1. From the Main Menu touch MANUAL METHOD.
2. From the Method Cook menu touch MANUAL REHEAT.
3. Skip to Step 5
OR
1. From the main menu touch COOK METHOD.
2. From the Cook Method menu touch REHEAT.
3. From the Reheat menu touch MORE CHOICES.
4. Touch MANUAL REHEAT.
5. Enter the desired cook time using the numerical keypad.
6. To change the preprogrammed power, touch POWER and
enter the desired power using the numerical keypad.
7. Touch START. The upper oven display will count down the
reheat time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
IMPORTANT: Heated liquids can splash out during and after
heating. A wooden stir stick placed in the cup or bowl during
heating may help avoid this.
14
The Defrost feature can be used, or the microwave oven can be
manually set to defrost by using 30% cook power.
For optimal results, food should be 0°F (-18°C) or colder
when defrosting.
Unwrap foods and remove lids (from fruit juice) before
defrosting.
Shallow packages will defrost more quickly than deep blocks.
Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
Foods left outside the freezer for more than 20 minutes or
frozen ready-made food should not be defrosted using the
Custom Defrost feature, but should be defrosted manually.
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
Times and cooking powers have been preprogrammed for
defrosting a number of food types. For each food category a
precise amount of food can be entered or preprogrammed
quantities can be selected.
Manual Defrost requires that a cook time and power level be
entered if using other than 30% cook power.
To Use Programmed Defrost with Precise Amount of Food:
1. From the main menu touch COOK METHOD.
2. From the Cook Method Menu touch DEFROST.
3. Select the appropriate food category.
4. Enter the POUNDS using the numerical keypad and/or touch
OUNCES and enter the amount using the numerical keypads.
5. Once a food weight in a valid range has been entered, touch
CONTINUE. If the weight is not correct an error tone will
sound.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
6. Touch START.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
7. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Use Programmed Defrost with Weight Unknown:
If the precise weight of the food is unknown, use the following
chart as a reference.
FOOD SETTING QUANTITY
Bread Bagel Small 2-8 pieces
Medium 1-6 pieces
Large 1-6 pieces
Muffin Small 4-16 pieces
Medium 1-6 pieces
Large 1-6 pieces
Roll Small 2-8 pieces
Medium 1-6 pieces
Large 1-6 pieces
FOOD SETTING QUANTITY
Fish/ Fillet 1-6 pieces
Seafood Steak 1-4 pieces
Shrimp 1-4 cups
(236 mL-1 L)
Scallops 1-4 cups
(236 mL-1 L)
Meat Ground
Chops
Steak
1-4 cups
(236 mL-1
Small 1-6 pieces
Medium 1-6 pieces
Large 1-4 pieces
Small 1-6 pieces
Medium 1-4 pieces
Large 1-2 pieces
Poultry Breast 1-6 pieces
Pieces Small 1-6 pieces
Medium 1-4 pieces
Large 1-4 pieces
L)
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method Menu touch DEFROST.
3. Follow the menu screens to select the specific food item.
4. Touch WEIGHT UNKNOWN.
5. Select food type.
6. Select the number of pieces or cups.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) to increase or decrease
to the desired level.
7. Touch START.
Depending on the food type selected, the cycle will stop once
or twice to allow you to check the food. Tones will sound,
and "TURN OVER FOOD" will appear on the display. Open
the door, turn food, close door, and touch CONTINUE.
When the stop time is reached, the oven will shut off. If
enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Use Manual Defrost:
1. From the Main Menu touch MANUAL METHOD.
2. From the Manual Cook menu touch MANUAL DEFROST
3. Skip to Step 5
OR
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch DEFROST.
3. Touch MANUAL DEFROST.
4. Touch the number keys to set a length of time to defrost.
NOTE: Doneness function is not available for Manual Defrost.
5. Touch START. The upper oven display will count down the
defrost time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
15
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Use the following chart as a guide when defrosting meat, poultry,
or fish.
DEFROST PREPARATION CHART
MEAT
Beef."ground, steaks, roast,
stew
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
POULTRY
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
Do not defrost less than
Ib (113 g) ortwo 4 oz (113 g)
patties.
Place all meats in microwave-
safe baking dish.
Chicken: whole and cut up
Cornish hens
Turkey: breast
Place in microwave-safe
baking dish, chicken breast
side up.
Remove giblets from whole
chicken.
FISH
Fillets, Steaks, Whole, Place in microwave-safe
Shellfish baking dish.
Steam Cook is a sensor cooking function that uses microwaves
to steam food. Always use steamer vessel. See the "KitchenAid ®
Steamer Vessel" section before using. Use Steam Cook for foods
such as vegetables, fish and potatoes.
Times and cooking powers have been preprogrammed for
steaming a number of food types.
Manual Steam Cook requires that a cook time be entered.
It is recommended to add 1/2cup (118 mL) of water to
Steamer Vessel before steaming.
Use the following chart as a guide.
STEAM COOKING CHART
FOOD CATEGORY QUANTITY
Fresh vegetables
Green beans, carrots, cauliflower,
red potato, spinach, summer
squash, broccoli
Asparagus
Corn on the cob
2-6 cups (473 mL-1.4 L)
4-18 oz (113-510 g)
1-4 ears
Frozen vegetables 2-6 cups (473 mL-1.4 L)
Fish fillets 8-16 oz (226-454 g)
Shrimp 5-10 oz (142-284 g)
Manual 1-4 servings
To Use Programmed Steam:
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method Menu touch MORE CHOICES.
3. Touch STEAM COOK.
4,
5,
Follow the menu screens to select the specific food item and
quantity.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
Read the preparation directions that appear on the display.
Example:
FRZN VEGETABLE: Senses 2-6 cups
1. Use steamer accessory.
2. Place 1/2 cup of water in base.
3. Place vegetables in insert and place on
top of base. Cover with lid.
To adjust cooking results, press [Doneness]
oneness
6. Touch START.
When the steam time has ended, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
7. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Use Manual Steam:
1. From the Main Menu touch MANUAL METHOD.
2. From the Manual Cook menu touch MANUAL STEAM.
3. Skip to Step 5
OR
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch MORE CHOICES.
3. Touch STEAM COOK.
4. From the Steam Cook menu touch MANUAL STEAM.
5. Enter the desired steam time using the numerical keypad.
NOTE: Doneness function is not available for Manual Steam.
6. Touch START.
"STEAMING" and the sensing bar will appear on the display.
Once the boiling point is reached the display will start to
count down the steam time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
7. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Boil & Simmer is a sensor function, and uses only microwaves to
simmer your food.
Follow recommended water and food amounts that appear
on the display.
Use the provided steamer vessel base and lid, or a
microwavable dish with a loose-fitting lid.
For best cooking results, do not use plastic wrap as a cover
during the Boil & Simmer cycle.
16
Do not remove the lid while the dish is still in the oven, as the
rush of steam will disrupt the sensor readings.
Use the following chart as a guide.
PASTA CHART
FOOD FOOD QUANTITY
CATEGORY
Dried Pasta Fettuccine, spaghetti 2-8 oz
(57-227 g)
Macaroni, penne, rotini 1/2-2cups
(118-473 mL)
Fresh Pasta Linguine, ravioli, tortellini 9-18 oz
(255-510 g)
White Rice Long or short grain 1/2-2cups
(118-473 mL)
Use the Manual Simmer function for foods such as soups,
casseroles, stews and other liquid food.
Manual Boil & Simmer requires that a cook time be entered.
To use Programmed Boil & Simmer
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method Menu touch BOIL & SIMMER.
3. Follow the menu screens to select the specific food item and
quantity to be cooked.
4. Read the preparation directions that appear on the display.
Example: When Fettuccine is selected from the Food menu,
a double text line appears: "Place water in steamer container.
Add salt and 1 tsp of oil. Cover with lid. At signal, add pasta."
FETTUCC(NE:
OUNCES 2-3 4-5 6-8
( 4 5 6
Cups
of
Water /
Place water in steamer container. Add salt and 1tsp of oil.
Cover with lid.At signal, add pasta.
Start
Manual Boil & Simmer:
1. From the Main Menu touch MANUAL METHOD.
2. From the Manual Cook menu touch MORE CHOICES.
3. Touch MANUAL SIMMER.
4. Skip to Step 4 below
OR
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch BOIL & SIMMER.
3. Touch MANUAL BOIL & SIMMER.
4. Enter the desired simmer time using the numerical keypad.
5. See the "Manual Simmer Chart" for instructions.
NOTE: Doneness function is not available for Manual Steam.
6. Touch START.
7. "SIMMERING" and the sensing bar will appear on the display.
Once the boiling point is reached the timer will begin to count
down the simmer time.
When the simmering time has ended, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
MANUAL SIMMER CHART
FOOD INSTRUCTIONS
Pasta* Add 1 tbs (15 mL) oil to water. Place the
dish containing water in oven. Enter 1
second of simmer time. The water will
heat to a boil and then the oven will turn
off. Place the pasta in the water and
cover the dish. Repeat steps 1-3 under
"To Use Manual Simmer," then enter the
actual simmer time desired.
Place water and food in dish. Place dish
in oven. Set simmer time.
Rice and
Vegetables
Soup and Place food in dish and place dish in oven.
liquid foods Set simmer time
*Use a dish large enough to completely cover food with water.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
5. Touch START.
6. If simmering pasta, when water begins to boil, a tone will
sound and "ADD PASTA, STIR AND COVER" will appear on
the display.
7. Open door, remove container, add food to boiling water,
replace container in oven, close door and touch CONTINUE.
The display will count down the simmer time after the water
returns to a boil.
8. If simmering rice, when water begins to boil, the display will
count down the simmer time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder
tones will sound every minute.
9. Touch OFF to clear the display and/or stop reminder tones.
The oven has a baking function which uses the convection and
grill elements to bake. Times and cooking powers have been
preprogrammed for 2 settings: Bread and Cookies.
The microwave oven cavity and door will become hot during
the Bake cycle. The use of oven mitts is recommended.
The convection rack will become very hot. Use oven mitts to
remove pan from microwave oven to a heat-safe surface.
Always use the convection rack for baking. Place convection
rack directly on turntable.
To Use Programmed Bake:
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch BAKE.
3. Select the appropriate Food category.
If the food is BREAD, select the quantity.
17
4. 7. Read and follow the preparation directions that appear on the
display.
Read the preparation directions that appear on the display.
YEAST BREAD: Bakes 1 loaf
1. Place convection rack in oven.
2.Touch Start Preheat to preheat oven.
3. Once oven is preheated, place
bread in a loaf pan on convection grid.
To adjust cooking results, press [Doneness]
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
5. Touch START PREHEAT.
"PREHEATING OVEN: BREAD or COOKIES" will appear and
the display will count down the preheat time.
When the oven is preheated, a tone will sound and
preparation instructions will appear on the display.
6. Read and follow the preparation directions.
7. Touch the START key.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. Touch OFF to clear the display and/or stop reminder tones.
The Roast function uses the convection element with or without
microwave power. The Roast function requires that a time and
temperature (and microwaves if desired) be entered. The highest
microwave power level that can be used is 30%.
Preheating is not needed with roasting functions.
Use the convection rack with the browning pan underneath to
catch drippings. Place on turntable.
Use oven mitts as the door and rack will become hot. See
"Bake" section.
To Use Programmed Roast:
1. From the main menu touch COOK METHOD.
2. From the Cook Method menu touch MORE CHOICES.
3. Touch ROAST.
4. Touch BEEF ROAST.
5. Enter the POUNDS using the numerical keypad and/or touch
OUNCES and enter the amount using the numerical keypad.
6. Once a food weight within a 2-5 Ib (0.9-2.3 kg) range has
been entered, touch CONTINUE. Ifthe weight is not correct,
an error tone will sound.
BEEF ROAST: Roasts 2.0 Ib
1. Place roast on convection rack
with browning pan underneath.
To adjust cooking results, press [Doneness]
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
8. Touch START.
9. "ROASTING: Beef Roast" will appear and the display will
count down the roast time.
When the stop time is reached, the oven will shut off
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
10. Touch OFF or open the door to clear the display and/or stop
reminder tones
To Use Manual Roast:
1. From the Main Menu touch MANUAL METHOD.
2. From the Manual Cook menu touch MANUAL ROAST.
3. Skip to Step 5
OR
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu MORE CHOICES.
3. Touch ROAST.
4. Touch MANUAL ROAST.
5. Enter the desired cook time using the numerical keypad.
6. To change the preprogrammed settings:
Touch POWER and enter the desired power using the
numerical keypad.
Touch TEMP and enter the desired temperature (between
225°-450°F [107°-232°C]) using the numerical keypad.
7. Place food in oven and touch START. The display will count
down the cook time.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
18
The Browning Pan feature uses the pan, the grill element and
microwaves to crisp and brown foods. While microwaves heat
food from above, they also heat the pan from below to brown and
crisp the food.
Browning Pan can be used to saute meats and vegetables, pan-
fry bacon and eggs, and to crisp and brown pizza and french
fries.
Some Browning Pan cycles are programmed to preheat the
empty pan for 3 minutes before cooking begins. When the
preheating cycle is complete, the microwave oven will stop and
prompt you to add the food to the browning pan. The microwave
oven may prompt you to turn over the food during the cycle.
Always use the browning pan.
See the "Browning Pan and Handle" section before using.
Microwave oven cavity and door will become very hot during
grill element use. The use of oven mitts is recommended.
The Browning Pan will become very hot. Use the handle to
grasp and remove the pan from the oven. Do not place hot
Browning Pan directly on heat-sensitive surfaces. Damage
may occur.
To avoid damage to plastic utensils, do not use them with the
Browning Pan as it becomes very hot and could melt the
utensils.
Do not use metal utensils, as they can scratch the pan.
For best cooking results, do not use the pan in any other
microwave oven or in a thermal oven.
For best cooking results, do not place the Browning Pan on
the convection rack. Always use the turntable as a support
for the pan.
For best results, coat pan lightly with cooking oil to make
removing food and cleaning easier.
Use the following chart as a guide when using the browning
function.
BROWNING PAN COOKING CHART
FOOD CATEGORY FOOD QUANTITY
Meat Bacon 2-4 slices
Hamburger patties 1-4 patties
Pizza Pizza roll 1-4 servings
Rising crust frozen 6 to 12" (15-30 cm)
Thin crust frozen 6 to 12" (15-30 cm)
Poultry Breast Boneless 1-3 pieces
French Fries Frozen 1-3 servings
Potato Nuggets Frozen 1-4 servings
Manual Browning* 1-4 servings
Do not overlap
food.
*Manual Browning requires that a cook time be entered.
Preprogrammed Browning Pan
Times and cooking powers have been preprogrammed for
browning 5 food types.
To Use Programmed Browning Pan:
1. Place empty Browning Pan on turntable.
2. From the main menu touch COOK METHOD.
3. From the Cook Method menu touch BROWNING PAN.
4. Select the appropriate food category.
5. Select the food.
6. Select the quantity.
If the food is Rising Crust Frozen (Pizza) or Thin Crust Frozen
(Pizza) enter the inches using the numerical keypad.
7. Read and follow the preparation directions that appear on the
display.
BACON: 2 slices
I. Place empty browning pan in oven.
2. Touch Preheat Pan to preheat pan.
3. Once browning pan is preheated
place bacon on browning pan.
To adjust cooking results, press [Doneness]
t
8,
g,
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
Touch PREHEAT PAN.
"PREHEATING PAN" will appear and the display will count
down the preheat time.
When Browning Pan is preheated a tone will sound and
preparation instructions will appear on the display. Open
door, place food in Browning Pan, close door and touch
START.
The display will count down the cooking time.
If required, when food is ready to be turned, tones will sound
and "TURN OVER FOOD" will appear on the display. Open
the door, turn food, close door and touch CONTINUE.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
Touch OFF or open the door to clear the display and/or stop
reminder tones
Manual Browning Pan
Manual Browning requiresthat a cook time be entered.
To Use Manual Browning Pan:
1. From the Main Menu touch MANUAL METHOD.
2. From the Manual Cook menu touch MANUAL BROWNING
PAN.
3. Skip to Step 4
OR
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch BROWNING PAN.
3. Touch MANUAL BROWNING.
4. Enter the desired cook time using the numerical keypad.
NOTE: Doneness function is not available for Browning Pan.
5. Touch START.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
19
The Grill function uses the grill element and microwaves to grill
your food.
Microwave oven cavity and door will become very hot during
the Grill cycle. The use of oven mitts is recommended.
The convection rack and baking tray will become very hot.
Use oven mitts to grasp and remove the tray from the
microwave oven. To avoid damage to heat-sensitive surfaces,
do not place hot baking tray directly on heat-sensitive
surfaces.
Set the convection rack on the baking tray to grill thin cuts of
meat. Place convection rack securely on baking tray, insert
both into oven on the slide rails. Position food directly on
rack.
For large pieces like chicken, use the browning pan to catch
drippings. To avoid damage to the microwave oven, do not
place the baking tray on the convection rack.
For best results, apply light amount of cooking oil to
convection rack.
When the grill element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
To Use Programmed Grill:
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch MORE CHOICES.
3. Touch GRILL.
4. Select CHICKEN PIECES.
5. Select the quantity.
6. Read and follow the preparation directions that appear on the
display.
CHICKEN PIECES: Grills I piece
1. Brush chicken with oil.
2. Place chicken on convection rack
with browning pan underneath.
To adjust cooking results, press [Doneness]
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
7. Touch START.
The display will count down the cooking time.
If required, when food is ready to be turned, tones will sound
and TURN OVER FOOD will appear on the display. Open the
door, turn food, close door and touch CONTINUE.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Use Manual Grill:
1. From the main menu touch MANUAL METHOD.
2. From the Manual Method menu touch MORE CHOICES.
3. Touch MANUAL GRILL/BROIL.
4. Skip to Step 5
OR
1. From the Main Menu touch COOK METHOD.
2. From the Cook Method menu touch MORE CHOICES.
3. Touch GRILL.
4. Touch MANUAL GRILL.
5. Enter the desired cook time using the numerical keypad.
6. To change the preprogrammed power, touch POWER and
enter the desired power using the numerical keypad.
7. Touch START. The display will count down the grilling time.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
8. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Times and cooking power have been preprogrammed for many
common microwavable foods. Use the following chart as a guide.
FOOD QUANTITY
Bacon* 2-4 slices
Baked Potato 1-4 potatoes
Frozen entree 10-21 oz (283-595 g)
Frozen vegetables 2-6 cups
Scrambled eggs 1-4 eggs
*Preheated function.
To Use Programmed Cook:
1. From the Main Menu touch COOK METHOD.
2. Touch COOK.
3. Select the appropriate food category.
If the food is Bacon, skip to Programmed Browning Pan
Step 6.
4. Select the quantity.
5. Read and follow the preparation directions that appear on the
display.
FRZN VEGETABLE: Senses 2-6 cups
1. Use steamer accessory.
2. Place 1/2 cup of water in base.
3. Place vegetables in insert and place on
top of base. Cover with lid.
To adjust cooking results, press [Doneness]
6. To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
20
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