Waring Commercial WFP11S Manuel utilisateur
- Catégorie
- Robots culinaires
- Taper
- Manuel utilisateur
OPERATION MANUAL FOR WARING
WFP11S AND WFP14S FOOD PROCESSORS
MANUAL DE INSTRUCCIONES
DE LOS ROBOTS DE COCINA WFP11S Y WFP14S
MANUEL D’UTILISATION DES ROBOTS
DE CUISINE WFP11S ET WFP14S
WFP11S / WFP14S
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea las instrucciones cuidadosamente antes de usarlo.
An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including these:
1. Read all instructions.
2. Blades are sharp. Handle carefully.
3. Your Waring® food processor is a piece of kitchen equipment,
and like all other kitchen equipment, extreme care must be used
when operating it. Although training requirements are minimal,
only responsible and prudent individuals should be allowed to
operate this food processor. It should not be used by or near
children or individuals with certain disabilities.
4. T o avoid injury, never place cutting blade or disc on base
without rst having put the bowl properly in place.
5. Keep hands as well as spatulas and other utensils away from
moving blades or discs while processing food to prevent the
possibility of severe personal injury or damage to the food
processor. A plastic scraper may be used, but must be used
only when the food processor is not running.
6. To protect against risk of electrical shock, do not put base in
water or other liquids.
7. Unplug from outlet when not in use, before putting on or taking
off parts, before removing food from work bowl, and before
cleaning. To unplug, grasp plug and pull from electrical outlet.
Never pull cord.
8. A void contact with moving parts. Never feed food by hand when
slicing or shredding. Always use food pusher.
9. M ake sure motor has completely stopped before removing the
cover.
10. Do not operate any appliance with a damaged cord or plug, or
after appliance has been dropped or damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair or adjustment.
11. The use of attachments not recommended or sold by Waring
may cause re, electric shock or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
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14. This product is UL listed for commercial use. Use it only for
food preparation as described in this book.
15. Do not attempt to defeat the cover interlock mechanism.
16. Be certain cover is securely locked in place before operating
appliance.
17. If the machine malfunctions for any reason, discard any food
being processed at that time.
18. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play
with the appliance.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a 3-conductor
cord set.
120 volt units are supplied with a molded 3-prong grounding-type
plug (NEMA5-15P), and should be used in combination with a
properly connected grounding-type outlet as shown in Figure 1.
If a grounding-type outlet is not available, an adapter, shown in Figure
2, may be obtained to enable a 2-slot wall outlet to be used with a
3-prong plug.
As shown in Figure 3, the adapter must be grounded by attaching its
grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that the
outlet cover plate screw is properly grounded. If in doubt, consult a
licensed electrician. Never use an adapter unless you are sure it is
properly grounded.
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NOTE: USE OF AN ADAPTER IS NOT PERMITTED IN CANADA.
220–240 volt “GS Safety Approved” units are supplied with a molded
European grounding-type plug (CEE 7/7).
INTRODUCTION
The Waring® Commercial WFP11S and WFP14S food processors are
the most versatile food processors in their class. They both feature
a seal technology, unlike any other food processor in the industry,
that enables operation with large volumes of liquid without the need
to remove the S-blade while pouring. These professional machines
take advantage of Waring’s 40 years of commercial food service
experience as well as 30 years of food processing experience by the
same technical, engineering, manufacturing and development teams
that have made Waring® Commercial the best known name in food
processors.
These machines are both ETL Sanitation and Commercial UL listed.
This instruction book describes two models. The WFP11S and
WFP14S. Both come with a sealed work bowl (also known as
a batch bowl) and a sealed cutter blade (or S-blade) to CHOP,
GRIND, PURÉE or MIX in the batch bowl. WHAT MAKES THIS
MACHINE UNIQUE IS THAT THE BATCH BOWL ALSO ALLOWS
YOU TO PROCESS ANYTHING IN THE BOWL, INCLUDING LARGE
VOLUMES OF LIQUIDS, which means you can SHRED, GRATE,
SLICE, PURÉE, LIQUIFY and MORE, directly in the bowl! The
WFP11S and WFP14S are shipped from our factory with a starter kit
that includes a 4mm (5⁄32") shredding disc, 4mm (5⁄32") slicing disc and
2mm (5⁄64") grating disc.
Many additional processing accessories are available for both
models.
Size, Power and Convenience
The wide feed tube is convenient for large-volume processing
of large foods; the motor shaft is built for durability; the housing,
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work bowl, chute, covers and pushers are all made from durable
polycarbonate for heavy-use conditions and easy cleanup. The
clear bowl and processing covers are convenient for viewing food-
processing results, as well as extremely sturdy for standing up to
daily use.
THE PARTS
The Waring® Commercial WFP11S and WFP14S food processors
both contain the following standard parts and accessories (see
diagrams on next page):
1. Solid polycarbonate motor base with vertical, heavy-duty shaft
2. Two control levers:
a. ON
b. PULSE/OFF
3. Safety interlock (not shown)
Prevents machine from operating until cover is in place
4. Sealed, clear work bowl
Dry capacity of 2.5 quarts for WFP11S
Dry capacity of 3.5 quarts for WFP14S
5. Sealed, clear work bowl cover
a. Large oval-shaped feed tube for maximum use of cutting
surface
b. Large pusher with full-size and reduced-size feed options
c. S mall pusher used within the large pusher for smaller
vegetables, pepperoni, etc.
Note: This combination pusher allows use of the entire feed
tube for large foods and provides controlled processing for
small-diameter foods such as carrots, celery and pepperoni.
6. Sealed S-blade (cutter blade) to chop, grind, purée, liquify and
more: Locks in place for liquid processing and easy pouring.
7. 4mm, 5⁄32" slicing disc
8. 4mm, 5⁄32" shredding disc
9. 2mm, 5⁄64" grating disc
10. Detachable stem: for use with processing discs
Note that all of the WFP11S and WFP14S accessory discs
have a unique offset removable stem. The design of this
stem increases the cutting/processing efciency of these
accessories.
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THE PARTS (continued)
WFP11S WFP14S
1
4
5
5b
5c
6
1
2b2a
7
8
9
10
5a
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ASSEMBLY OF BATCH BOWL PARTS
WFP11S & WFP14S
We will use the terms work bowl, batch bowl and cutter bowl
interchangeably throughout this instruction book. They mean the
same thing.
• Clean and sanitize the motor base, and wash, rinse, and sanitize
the bowl, cover, food pusher, food pusher insert and processing
tools prior to initial use.
• Place the base on a counter or table near a 3-prong electrical
outlet. Position it so you look at the front of the unit and can see
the control levers. Be certain that the cord is unplugged and the
OFF lever has been pressed. Do not plug in the cord until the
processor is completely assembled.
• Pick up the clear work bowl, holding it in both hands with the
handle toward you.
• Place the bowl on the base, tting its central tube over the motor
shaft on the base and placing its handle slightly to the left of front-
center (at about a 7 o’clock position).
• Press the bowl down so the lower rim ts around the circular
platform. Turn the bowl counterclockwise as far as it will go. It will
lock into position with the tabs on the sides of the platform.
Read this if assembling the batch bowl parts to use S-blade
(cutter blade).
• Pick up the metal blade, noting the diagram on the top of the
plastic center. It matches the shape of the motor shaft.
• Place the S-blade over the tip of the motor shaft, lining up the
inside of the hub with the shaft. Press it down rmly, rotating the
center hub until the blade assembly is fully seated. It should
easily drop into place. Push rmly to lock and seal S-blade hub in
place. Be sure it is pushed down as far as it will go. If it is not all
the way down, it may become damaged and any liquid may leak.
Push only on the center section (plastic part); never touch the
cutting blade as it is extremely sharp.
• Check to be sure the blade is all the way down by turning it back
and forth while lightly pushing it down. If properly installed and
fully seated, the lower blade will be positioned just above the
inside bottom of the bowl.
• If processing food with the S-blade, now is the time to add the
food or liquid to the work bowl.
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• Always process dry food rst, then add wet food.
• Do not ll liquid over “Max liquid ll” line. If too much liquid is used,
it will overow. In this case, stop operation, remove liquid to below
“Max liquid ll” line and continue processing.
Read this if assembling batch bowl parts to use accessory
discs in batch bowl.
• Do not put any food in the bowl before placing the accessory disc
onto the shaft.
• Select the appropriate accessory disc: grating disc, shredding
disc, or slicing disc.
• Hold the disc with the cutting side facing your
hand. Be careful not to scrape your hand on the
sharp edges. Notice the bottom of the disc has
a plastic receptacle for the detachable stem.
Holding the stem with your thumb on the release
switch, place the center and right-most two tabs
in the two open slots on the bottom of the disc
and rotate clockwise. Refer to diagram.
• Once the stem is installed in the proper disc, carefully guide the
center disc hub over the metal shaft so the double ats on the
shaft line up with the disc stem. Put the disc on top of the shaft
and rotate until it drops down and into place. Be sure it is pushed
down as far as it will go. Push on the outside rim only; never touch
the cutting blades. It should easily drop into place, but if not, then
gently rock it back and forth until you feel the disc drop into place.
Note: Do not put any food in the bowl before placing the
accessory disc onto the shaft.
• Place the cover on the bowl, with the feed tube on the left, slightly
toward the front. The locking tabs on the cover should be at the
left of the locking tabs on the rim of the work bowl.
• Rotate the cover counterclockwise to lock it into place. When the
cover is rotated into place, the safety interlock tab on the back rim
of the cover will activate the interlock mechanism and your food
processor is ready to operate.
NOTE: The cover must be in place correctly, with the cover’s
safety interlock tab rmly engaged, for the food processor to
operate. This is an important safety feature.
NEVER ATTEMPT TO START THE FOOD PROCESSOR WITHOUT
THE COVER LOCKED INTO POSITION.
L
O
C
K
U
N
L
O
C
K
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Two Pushers for Feed Tube
Pick up the large food pusher and the small
food pusher. The large pusher is for processing
larger vegetables. The smaller pusher nests in
the larger pusher and can be used for smaller
vegetables, guiding long, thin vegetables
for more precise cuts, or for jobs like slicing
pepperoni.
Large Pusher
Insert the small food pusher into the large food
pusher opening. When it is fully inserted, rotate
the small pusher clockwise to lock it into place.
Now you are ready to insert the large pusher
into the feed tube opening. Drop the pusher
into the feed tube gently.
Small Pusher
To use the small pusher, rotate it
counterclockwise to disengage the locking
feature. Now you can lift the small pusher up
and out of the large pusher. When using the
small pusher, the large pusher becomes the
feed tube for the small pusher.
DISASSEMBLY OF BATCH BOWL PARTS FOR
WFP11S & WFP14S
ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING.
• Turn the bowl cover clockwise until the safety interlock tab on the
cover is disengaged and the locking tabs are clear of the tabs on
the bowl. The bowl handle will be at a position between 7 o’clock
and 9 o’clock. In this position you can lift the cover off the bowl.
• Remove the large food pusher from the feed tube. Remove the
small pusher from the large pusher.
Disassembly when removing the S-blade
• Remove the work bowl from the unit by rotating clockwise (left) to
disengage the tabs on the bottom of the bowl platform from the
work bowl. When the bowl handle is on the left (about 7 o’clock
position), you can gently lift the bowl straight up and out.
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It is recommended that you remove the bowl from the motor
base before you remove the S-blade.
• To remove the blade, keep a slight downward pressure on the top
of the center hub of the blade while removing the bowl from the
motor base. This will form a seal to prevent food particles from
spilling into the center tube of the bowl and onto the motor base
or the work surface. REMOVE ALL FOOD AND LIQUID BEFORE
REMOVING S-BLADE, OR BOWL WILL LEAK. Then remove
the S-blade from the bowl by pulling upward to unlock the seal.
Handle the S-blade with caution; the blades are extremely sharp.
Disassembly when removing an accessory disc
• Do not remove the work bowl until the accessory disc is removed.
• To remove an accessory disc, place your ngers on the outer edge
of two opposite sides of the disc and lift. The disc should remove
cleanly. To remove the detachable stem, hold the disc in one hand
with the stem facing away from your hand. Be careful not to scrape
your hand on any sharp edges; depress the release switch with
your thumb and rotate counterclockwise.
• Remove the work bowl from the unit by rotating clockwise (left) to
disengage the tabs on the bottom of the bowl platform from the
work bowl. When the bowl handle is on the left (about 7 o’clock
position), you can gently lift the bowl straight up and out.
OPERATING THE CONTROLS
• Plug the machine into an electrical outlet. The outlet must be 120V,
60Hz.
• There are two control levers located on the base of the machine.
They are on the front and they give you ngertip control of
processing. They are large enough to nd easily in case of
emergency.
The two controls are: ON
PULSE/OFF
How they work: ON: Press the lever down to start the motor.
P ULSE/OFF: To turn the motor off, press the
lever down and release.
T o pulse the motor, press the PULSE/OFF lever
down, then release. The motor will run as long
as you hold the lever down; it stops when you
release the lever. Try it a few times.
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How to Use
Continuous use
For continuous processing, use the ON lever, which is located
on the left.
Pulsing
The pulsing function is intended for use with the S-blade in the
work bowl.
• For rapid on-off operation, called pulsing, use the PULSE/OFF
lever located on the right. The motor runs as long as you hold the
lever down; it stops when you release the lever.
• You control pulsing. You control the duration of each pulse by the
amount of time you hold the lever down. You control the frequency
of pulses by the rate at which you press the lever. The interval
between pulses should be long enough to allow everything in the
work bowl to fall to the bottom.
• Pulsing gives you precise control over chopping, mincing, blending
and mixing. You can process food to any texture or consistency
you want, from coarse to ne.
• Pulsing is also useful in processing hard foods. Pulse the food
a few times to break up into smaller parts. Then proceed with
continuous use after the pieces are broken up and easier to
process.
• Always use the PULSE/OFF lever for pulsing. Never move the bowl
and cover assembly on or off to control pulses. It is less efcient
and could damage the machine.
Turning off
Always turn the machine off with the PULSE/OFF lever and wait until
the blade or disc comes to a complete stop before removing the
pusher assembly. The motor stops within seconds after the machine
is turned off.
FOOD PREPARATION
• Prepare all food items to be processed by washing and peeling as
required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc., into sizes that will t into
your choice of small feed tube or large feed tube for processing
with accessory discs, or into sizes as required by your processing
task.
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• Preparation for slicing: Produce that is long and cylindrical, such
as carrots, cucumbers and celery, should be cut at at both ends.
This will provide a consistent slice for all food processed.
FOOD PUSHER SELECTION
S-blade usage
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing and
avoid unwanted additions to the work bowl.
Small pusher
This pusher with smaller chute is typically used when inserting
vegetables vertically for smaller cuts. It should be used when slicing
foods such as carrots, celery, pepperoni, etc., when a consistent, at
result is desired.
This pusher is also used when a shorter grate or slice is desired as
opposed to a longer grate or slice using the larger feed tube and
pusher.
Large pusher
This pusher with larger chute is typically used when inserting
vegetables horizontally for longer cuts.
This pusher is used when a longer grate or slice is desired. It is also
used when processing large volumes of food or bulky food items,
such as potatoes or onions.
RESETTING THERMAL PROTECTION
The WFP11S & WFP14S food processors are equipped with an
automatic reset switch to protect the motor from overheating.
If your food processor stops running under heavy use, push the
power lever PULSE/OFF and unplug the power cord. Empty the work
bowl of all its contents and discard. Allow approximately 5 minutes
for the motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run rst with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following this
procedure, discontinue use and contact a Certied Waring Customer
Service Center.
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USE INSTRUCTIONS FOR S-BLADE
(CUTTER BLADE) IN THE BATCH BOWL FOR
WFP11S & WFP14S
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing, and kneading of ingredients
required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled
“Assembly of Batch Bowl Parts” (see page 7).
Chopping and mincing
• To chop or mince in the bowl, ll the bowl with food product up to
the top of the bowl’s inner tube, or up to ¾ full.
• To chop or mince most effectively, you must start and stop the
blades quickly to control the consistency of the chop by pulsing.
Use the PULSE/OFF lever to accomplish this as described under
pulsing. Continue pulsing until the desired consistency has been
reached.
• If chopped foods are processed continuously, the food will be
processed unevenly, i.e., food on the bottom will be nely chopped
and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop.
Process no more than 1 pound of meat (for WFP11S) and 1.75
pounds of meat (for WFP14S). Press the PULSE/OFF lever 3 or
4 times at a rate of 1 second on, 1 second off. If the food is not
chopped ne enough, let the processor run continuously for a few
seconds. If the machine has trouble starting, reduce the amount of
meat in the bowl and start again.
Chopping hard cheese
Place up to 8 oz. (for WFP11S) and 3 cups (for WFP14S) of uniform
1-inch (25.4mm) cubes of chilled cheese into the bowl and pulse the
machine with the PULSE/OFF lever. For powdered cheese, pulse until
the cheese is in small chunks (pea size), then allow the processor
to run continuously until you have ne powder. Cheese with a high
moisture content can ball up if processed too long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch (25.4mm)
cubes. Place the cubed food into the work bowl up to the top of the
bowl’s inner tube, and pulse until you reach the desired consistency.
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NOTE: If you let the blade run too long, the ingredients on the bottom
will become puréed or give you uneven results.
Purée or mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn the
unit on and allow it to run continuously until you reach the desired
consistency. Do not let the machine run unattended. If your recipe
exceeds more than 10 cups of wet ingredients, please process in
several batches.
Do not fill liquid past “Max liquid fill” line.
Turn the machine off with the PULSE/OFF lever.
• Always switch the food processor off by pressing and releasing
the PULSE/OFF lever. This assures that the power is not supplied
to the motor.
• Make sure the food processor is off and wait until rotation stops
before removing the cover.
• While the safety interlock switch will turn the machine off if the
cover is rotated clockwise, or the cover is removed while running,
this should not be the means of ON/OFF operation.
• Before rotating the lid, always make sure the machine is off by
pressing the PULSE/OFF lever as a safety precaution.
ACCESSORY DISC SELECTION AND USE
The WFP11S and WFP14S food processor disc accessories are made
to perform a wide variety of food processing tasks: slicing, grating
and shredding. Three (3) accessory discs are included with both the
WFP11S and WFP14S food processors. As of this printing they are:
For use with WFP11S:
WFP118 – 4mm, 5⁄32" Slicing Disc
WFP115 – 4mm, 5⁄32" Shredding Disc
WFP113 – 2mm, 5⁄64" Grating Disc
For use with WFP14S:
WFP146 – 4mm, 5⁄32" Slicing Disc
WFP144 – 4mm, 5⁄32" Shredding Disc
WFP143 – 2mm, 5⁄64" Grating Disc
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SLICING OPERATION
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will t into the proper feed chute. Foods such as carrots,
cucumbers, etc., should be cut at at both ends to provide a
consistent slice throughout the whole product.
• With foods like cabbage, lettuce or any product that has an
undesirable core, the core should be removed. Medium size
cabbage or lettuce heads may be cut into thirds to t in the feed
chute. Larger heads may need to be quartered.
• When food preparation is complete, ll the chosen feed chute, put
the pusher in place, turn the machine on and monitor the results.
• Never try to slice soft cheese. Use only hard cheese. Mozzarella
may be sliced only when well chilled. Pre-cut mozzarella must be
0.75" thick by 3.5" wide and 4" high (19mm x 89mm x 101mm) for
the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4mm
x 89mm x 101mm) for the WFP14S. Place mozzarella in a freezer
for 1 hour prior to slicing. Use PULSE/OFF lever only when slicing
cheese.
• When sliced food reaches nearly full capacity of the bowl, remove
all sliced food from the bowl.
GRATING OPERATION
• Prepare all food items to be processed by washing and peeling as
required. Remove pits, stones, and large seeds. Be sure the food
will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of carrots will
result in a long, grated product, while using the smaller chute and
inserting the food vertically will give you a short, grated product.
• Never try to grate soft cheese. Use only hard cheese. Mozzarella
may be grated only when well chilled. Pre-cut mozzarella must
be 0.75" thick by 3.5" wide and 4" high (19mm x 89mm x 101mm)
for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4mm x
89mm x 101mm) for the WFP14S. Place mozzarella in a freezer for
1 hour prior to grating. Use PULSE/OFF lever only when grating
cheese.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating puts
more strain on the food processor motor than other tasks and may
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cause overheating if too much pressure is applied in a continuous
manner.
• You can typically expect to grate 10 pounds (4.5kg) of cheese in
about ve (5) minutes. It is recommended that you plan your food
preparation in a manner that will allow for ve minutes of grating,
followed by ve minutes of food preparation while the machine
rests. After fteen (15) minutes of continuous cheese grating, allow
the machine to cool.
• When grated food reaches nearly full capacity of the bowl, remove
all grated food from the bowl.
SHREDDING OPERATION
• Prepare all food items to be processed by washing and peeling as
required. Remove pits, stones, and large seeds. Be sure the food
will t into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods such
as carrots and zucchini will result in a longer, shredded product.
Using the smaller chute and small pusher with food inserted
vertically will yield a shorter, shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella
may be shredded only when well chilled. Pre-cut mozzarella must
be 0.75" thick by 3.5" wide and 4" high (19mm x 89mm x 101mm)
for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4mm
x 89mm x 101mm) for the WFP14S. Place mozzarella in a freezer
for 1 hour prior to shredding. Use PULSE/OFF lever only when
shredding cheese.
• When shredded food reaches nearly full capacity of the bowl,
remove all shredded food from the bowl.
TROUBLESHOOTING
This section describes potential problems and the correct solutions
for them. Problems that cannot be solved with the guidelines listed
below should be referred to one of the Waring Authorized Service
Centers for assistance. A listing of authorized service agencies is
supplied with each Waring food processor.
Unit does not start when assembled correctly
• Pull the plug and try plugging into another outlet.
• Press ON lever to ON.
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• Make sure the bowl is properly positioned on the motor base, that
the bowl cover is attached properly, and that the safety interlock
tab on the cover has properly engaged the safety interlock switch.
Unit stops running during processing
• The unit may have overheated. Refer to Resetting Thermal
Protection section (page 12).
• Turn unit off and unplug.
• Remove bowl attachment.
• Remove food being processed from inside the bowl and discard.
• Allow unit to cool for 5 minutes.
• Reassemble unit, and run rst with the bowl empty, then put food
into the bowl and try again.
Unit will not come up to full speed
• Bowl is overloaded – remove food being processed and reload
using smaller quantities.
If unit does not operate after you have followed the above
• Check outlet to be sure there is current.
• Check to be sure circuit breaker is on.
• Check to be sure the fuse is not blown if there are fuses on this
circuit.
• Call local Waring service agency.
If unit starts to spark or smoke
• Turn unit off, unplug it, and call local factory-authorized service
agency.
If food processor makes grinding noise
• Turn unit off, unplug, disassemble, check bowl and blade to see if
they have been rubbing together.
• If bowl and blade are rubbing, call your authorized Waring service
agency.
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CLEANING
Clean the food processor and accessories prior to initial use and
after each use. Do not use harsh abrasive-type cleaners on any part
of the food processor.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, cover, small food pusher,
large food pusher, accessory discs, and S-blade prior to initial use
and after use, unless they will be used again immediately. With the
exception of the WFP16S13 dicing assembly, these items are all
dishwasher safe, and may be cleaned and rinsed in the dishwasher
instead of manually in the sink. The dicing assembly (WFP16S13) grid
and slicing blade are to be hand-washed only.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the
crevices of the discs and blades before washing. Handle very
carefully as the blades are sharp.
For manual cleaning, use only low-foaming powdered detergents
formulated for cleaning dishware and cooking utensils. These
products can be purchased from restaurant and commercial food
service suppliers. Follow the detergent manufacturer’s instructions.
Pre-clean stubborn food deposits with brush, and presoak in the
detergent solution if necessary.
RINSE
Use only water to rinse.
SANITIZE
Use regular, unscented bleach diluted with water between 50°F and
120°F. Follow the food equipment cleaning instructions on the label to
not exceed 200 ppm total available chlorine. The sanitizing dilutions
are based on the hypochlorite concentration of the bleach. The
dilutions for 2 commonly available bleach concentrations are:
-Hypochlorite: 5.25% – 3 teaspoons bleach per gallon of water
-Hypochlorite: 8.25% – 2 teaspoons bleach per gallon of water
Immerse in or alternately spray with sanitizing solution and soak for
2 minutes.
19
AIR-DRY
Drain sanitizing solution and allow parts to air-dry.
To clean and sanitize the motor base:
Clean and sanitize the motor base prior to initial use and after each
use. Unplug the unit.
1. To clean: Wipe down the motor base with a wet cloth.
2. To sanitize: Wipe down the motor base with a soft cloth or
sponge that has been dampened with sanitizing solution*. DO
NOT IMMERSE THE MOTOR BASE IN WASHING SOLUTION,
RINSE WATER OR SANITIZING SOLUTION.
3. Allow to air-dry.
*Use only sanitizing solutions recommended in this manual.
LIMITED WARRANTY
LIMITED FIVE YEAR MOTOR WARRANTY
LIMITED TWO YEAR PARTS AND LABOR WARRANTY
Waring Commercial warrants that this product’s motor shall be free
from defects in material and workmanship for a period of ve years
from the date of purchase when used with foodstuffs, nonabrasive
liquids (other than detergents) and nonabrasive semi-liquids,
providing it has not been subject to loads in excess of indicated
rating. All other components are warranted for a period of two years
from date of purchase.
Under this warranty, the Waring Commercial division will repair
or replace any part which, upon our examination, is defective in
materials and workmanship, provided the product is delivered
prepaid to the Waring Service Center, 314 Ella T. Grasso Ave.,
Torrington, CT 06790, or any factory-approved service center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
or servicing by other than the Waring Service Center or a factory
approved service center or due to abuse, misuse, overloading or
tampering; b) cover incidental or consequential damages of any kind.
This warranty is applicable only to appliances used in the United
States or Canada; this supersedes all other express product warranty
or guaranty statements. For Waring products sold outside of the U.S.
and Canada, the warranty is the responsibility of the local importer or
distributor. This warranty may vary according to local regulations.
This warranty is void if appliance is used on Direct Current (DC current).
20
MEDIDAS DE SEGURIDAD
IMPORTANTES
Siempre que use aparatos eléctricos, debe tomar precauciones
básicas de seguridad, entre las cuales las siguientes:
1. Lea todas las instrucciones.
2. Las cuchillas son muy losas. Manipúlelas con sumo cuidado.
3. C omo todo electrodoméstico, su robot de cocina Waring®
debe usarse con mucha precaución. Aunque no se necesita
mucha preparación para operar este aparato, sólo debería
ser usado por personas responsables y cuidadosas. No
debería ser usado por o cerca de niños o personas con alguna
discapacidad.
4. P ara reducir el riesgo de heridas, asegúrese que el recipiente
esté debidamente ensamblado antes de instalar la cuchilla o el
disco.
5. Para reducir el riesgo de herida seria o de daño al aparato,
mantenga las manos y los utensilios alejados de la cuchilla o del
disco durante el funcionamiento. Se podrá usar una espátula de
goma, siempre en cuando el aparato esté apagado.
6. Para reducir el riesgo de electrocución, no coloque el bloque-
motor en agua u otro líquido.
7. Desconecte el aparato cuando no esté en uso, antes de instalar
o de remover piezas, antes vaciar el bol y antes de limpiarlo.
Para desconectar el aparato, coja el cable por la clavija. Nunca
jale el cable.
8. E vite el contacto con las piezas móviles. Nunca introduzca la
mano en la boca de llenado. Siempre utilice el empujador.
9. E spere hasta que el motor se haya detenido completamente
antes de remover la tapa.
10. No opere este aparato si el cordón o la clavija estuviesen
dañados, después de que hubiese “funcionado mal o que se
hubiese caído o si estuviese dañado. Regrese el aparato a un
centro de servicio autorizado para su revisión, reparación o
ajuste.
11. El uso de accesorios no recomendados o vendidos por el
fabricante presenta un riesgo de incendio, electrocución o
herida.
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Waring Commercial WFP11S Manuel utilisateur
- Catégorie
- Robots culinaires
- Taper
- Manuel utilisateur