Waring Commercial WCS220 Manuel utilisateur

Marque: Waring Commercial

Modèle: WCS220

Catégorie: Trancheuses

Taper: Manuel utilisateur

Food Slicer

Rebanadora de alimentos/

Cortadora de fiambre

Trancheuse

WCS220/250

WCS300

WCS220/250/300 Series

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de

satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT UNPACKING INSTRUCTIONS

CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE.

To avoid injury when unpacking the unit, please follow these

instructions:

1. Put the box on a large, sturdy, at surface.

2. Remove the instruction book and other literature.

3. P osition the box on its side, and then ip the box so that the

open side is facing the oor.

4. Lift up the box and remove the foam inserts.

5. Remove the protective bag.

6. To lift and move the unit, bend your knees to avoid back injuries,

and place one hand on the bottom of the motor housing and the

other one under the carriage.

7. Please use extreme caution when handling the blade. We

suggest you save all the packing materials in the event that

future shipping of the machine is needed.

Keep all plastic bags away from children.

REPACKING INSTRUCTIONS

1. Put food slicer on a large, sturdy, at surface.

2. Put food slicer into plastic bag.

3. P osition foam inserts on each end of the food slicer.

4. Put the packaged unit into the upright box.

5. Replace top corrugated insert, instruction book and

other literature.

DELIVERY, PACKAGING AND STORAGE

TRANSPORT – HANDLING – STORAGE

The machine is packed in a cardboard box with

foam inserts.

The packaging is suitable for travel by all means

of transport.

It can be stacked one carton on another for a

maximum of three cartons.

– The packaging must be kept dry.

– To be handled by 2 persons.

– When on pallets, handle only with electric lifters.

IMPORTANT SAFEGUARDS

When using electrical appliances, especially when children are

present, basic safety precautions should always be taken,

including the following:

1. READ ALL INSTRUCTIONS.

2. U nplug power cord from outlet when not in use, before

putting on or taking off parts, before cleaning, and before

attaching, adjusting or removing the blade sharpener.

3. Blade is exceptionally sharp. Handle very carefully.

4. To protect against risk of electric shock, do not put appliance in

water or other liquids.

5. Do not use appliance near children and individuals with certain

disabilities.

6. Avoid contact with moving parts.

7. Never put the unit near a hot burner, in an oven, or in a

dishwasher.

8. Do not operate the Waring® Commercial Food Slicer or

any electrical equipment with a damaged cord or plug, or after

the unit malfunctions, is dropped or damaged in any manner.

If damaged, immediately stop use and call Waring customer

service at (800) 269-6640. Return unit to the nearest Authorized

Service Center for examination, repair, or adjustment.

9. Do not use outdoors.

10. Do not let cord hang over the edge of a table or counter, come

into contact with sharp edges, or touch hot surfaces.

11. Place the appliance on a rm and stable surface. Ensure that

the appliance is not placed near the edge of the worktop, where

it can be easily pushed off or fall.

12. Never plug in the appliance where water may ood the area.

13. N EVER PUT YOUR FINGERS NEAR THE BLADE WHILE IT IS

IN OPERATION.

14. The use of attachments not recommended or sold by the

manufacturer may cause re, electric shock or injury.

15. U se the slicer to cut ONLY designated food. Do not attempt

to slice frozen food or materials such as bones, cardboard,

plastic, etc.

16. T O PROTECT AGAINST ANY RISK OF ELECTRIC

SHOCK, DO NOT PUT THE APPLIANCE IN WATER

OR IN ANY OTHER LIQUIDS.

17. The Waring® Food Slicer has a sharp blade. To avoid injury,

never hand-feed food to be sliced. Always use the unit when

completely assembled with food carriage and food guide.

18. W ARNING: This appliance is not intended for use by persons

(including children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

have been adequately trained to do so in a safe manner. It is

better to watch over children to be sure they do not play with

the device. Use of this appliance must be carried out with the

utmost care as it concerns a cutting device.

19. Always use completely assembled slicers with food tray

and food holder arm and with all the protective parts.

20. The use of spare parts not recommended or sold by

manufacturer may cause re, electric shock or injury.

21. Do not catch slices with your hand.

22. Children should be supervised to ensure that they do not play

with the appliance.

23. Do not use the machine with the protective parts removed.

24. Waring declines all responsibility in the case of improper use of

the machine. Do not use the food slicer for frozen food, bone-in

meat or anything other than foodstuffs. Periodically check the

state of the cable; should it be damaged, it must be replaced by

qualied staff.

25. Do not submerge the food slicer in water when cleaning.

26. The slicer is not to be washed by the use of a waterjet.

27. Do not use extension cords.

28. Do not unplug by pulling the cord.

29. Do not use the machine with wet hands or bare feet.

30. Do not place slicer near sources of heat.

31. Even though the machine is equipped with safety devices, keep

your hands away from the blade and moving parts.

SAVE THESE INSTRUCTIONS.

FOR COMMERCIAL USE ONLY

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator

from electric shock. The appliance is equipped with a 3-conductor

cord and 3-prong grounding-type plug to t the proper grounding-

type receptacle. The appliance has a plug that looks like the plug

in drawing (1). An adapter, as in drawing (2), should be used for

connecting the appliance plug to two-prong receptacles.

The grounding lug, which extends from the adapter, must be

connected to a permanent ground such as a properly grounded

outlet box, as shown in drawing (3), using a metal screw.

NOTE: The use of an adapter is not authorized in Canada.

CONTENTS

1. Unpacking Instructions ..................................................................2

2. Delivery, Packaging and Storage ...................................................2

3. Important Safeguards ....................................................................3

4. General Information ....................................................................... 6

5. Safety .............................................................................................6

6. Technical Data ................................................................................ 7

7. Installation and Operation ...............................................................9

8. Cleaning and Sanitizing Instructions ............................................ 12

9. Troubleshooting ............................................................................16

10. Waste Disposal ........................................................................... 17

11. Warranty / Service ...................................................................... 17

GENERAL INFORMATION

PRESENTATION

The aim of this handbook is to provide the customer with as much

information as possible about our food slicer, and instructions for

its use and maintenance in order to keep it working efciently. This

handbook should be given to those responsible for the use and

periodical maintenance of the slicer. The handbook should be kept

in good condition and stored in an easily accessible place for

quick reference.

IMPORTANCE OF THE HANDBOOK

The handbook is an integral part of the machine. It includes

important information regarding safety and danger, pointed out

by these symbols:

The information included will allow you to use the machine in

perfectly safe conditions and to obtain the best results.

SAFETY

MAIN VOLTAGE

Before plugging in, check that the main voltage corresponds to the

voltage indicated on the food slicer (see data plate).

WARNINGS AND SAFETY RULES

READ ALL INSTRUCTIONS

Read carefully all the instructions before using the machine, taking

particular care of the paragraphs with the safety and danger symbols.

CONTROL

Transmission.

Immediately after installation, check that the

appliance is operating correctly as follows:

– Ensure the thickness control knob (6) is in

“0” position.

– Switch on the slicer.

– Using a cloth, push on the blade (3), to try to

brake it; the blade must not stop. If the blade does

stop, return appliance to Waring service center.

Check that the carriage slides across

its full range. It is possible that some

pieces of the packaging remain on

the sliding bars (28 and 29) and can

impede the sliding mechanism.

Clean the square bar (28) indicated

in the picture with a cloth (avoid

degreasing the bar).

Periodically, after having cleaned the cylindrical sliding bar (29),

lubricate it with Petro-Gel or similar food-grade oil (30).

Sliding capacity of the food tray group carriage.

Sharpener group.

Check the insertion of the sharpener assembly (see #10 on

illustration) in its seat, to make sure the sharpener is properly

mounted and to ensure it is secure.

TECHNICAL DATA – DIMENSIONS

– Structure is cast aluminum

– Blade guard, food tray and movable bulkhead: in oxidized aluminum

– Shaft holding the blade is mounted on a double ball-bearing

– Professional, ventilated motor

– Tempered, professional blade

COMMON TECHNICAL CHARACTERISTICS

8*Peak input watts.

WCS250

WCS300

WCS220

Slicer Info WCS220 WCS250 WCS300

Dimensions in Inches L x W 18.8 x 20.8 18.9 x 20.8 18.9 x 21.6

Height Less Sharpener 13.9 14.7 16.9

Height w/Sharpener 15.2 15.2 19.4

Blade Diameter 8.5 in. 10 in. 12 in.

Power ¾ HP* ¾ HP* 1 HP*

Capacity of Cut

(approx)

8.2 x 5.7 8.6 x 6.2 7.8 x 8.0

Carriage Stroke 9.2 9.2 9.2

Weight 28.6 lb. 30.9 lb. 38.5 lb.

Slice Thickness 0-0.59"/15mm 0-0.59"/15mm 0-0.59"/15mm

INSTALLATION AND OPERATION

INSTALLATION

Environmental conditions:

– Minimum temperature above

46°F (7.7 °C)

– Maximum temperature below

100°F (37.7 °C)

– Minimum moisture 30%

– Maximum moisture 80%

– The slicer must be put on a

stable support to prevent it from moving.

– The cord has to be connected in a manner that will not create a

tripping hazard.

Leveling

Check that the movable bulkhead (2) with the thickness control knob

(6) in “0” position is aligned to the blade in the zone (see above).

If it is not aligned, adjust the feet (12) by unscrewing or screwing the

right foot.

PARTS

1 – Food holder arm

2 – Movable bulkhead

3 – Blade

4 – Blade cover

*Peak input watts.

5 – ON / OFF switch

6 – Thickness control knob

7 – Sliding carriage or sliding food tray

9 – Blade cover release knob

10 – Sharpener group

12 – Feet

13 – Sharpener group locking knob

OPERATION

With the slicer turned off, pull the slicing food tray (7) completely

toward you and place the food product onto the food tray. Slice only

boneless, unfrozen product with the slicer.

Make sure all knobs are tightened prior to using the slicer.

Rotate the slice thickness dial counterclockwise to the desired

setting. After slicing is complete, always turn the slice thickness

control knob clockwise to the “0” position.

Turn the slicer on by pushing the green ON switch. The Power

indicator light will illuminate.

To turn the slicer off, press the OFF switch.

NEVER ATTEMPT TO ADJUST LOAD OR UNLOAD FOOD TRAY

WHEN SLICER IN OPERATION.

BLADE SHARPENING – for blade diameter:

8½", 10", 12" Blades

NOTE: It should be noted that the blade is highly resistant;

therefore, it needs to be sharpened only when the cutting

performance decreases.

• Unplug slicer from electrical outlet.

• Check that the movable bulkhead (2) is closed (thickness control

knob (6) in position “0”). See Fig. 2.

• Carefully clean the part of the blade that needs to be sharpened.

• Reinsert the plug.

• Loosen the locking knob (13) of the sharpener group (10).

See Fig. 1.

• Raise the sharpener group (10), turning it by 180° so that both

wheels are in working position. See Fig. 2.

• Lower the sharpener group (10) until it locks. See Fig. 2.

• Secure the group by turning the locking knob (13). See Fig. 3.

• Switch on (5). See Fig. 2.

• Press button (26) and let the blade turn for about 1 minute. Turn

slicer off (5). When the blade is still, check to see if any burrs have

formed on the edge. See Fig. 2.

• After having veried the presence of burr, switch on and gently

press button (27) for about 3 seconds to remove the burr

produced during sharpening. See Fig. 2.

• After sharpening, move the sharpener group (10) back to its

original position and clean the edge of the blade and the wheels.

• After several sharpening operations, remove any residue from the

sharpening wheel with alcohol and a brush.

CLEANING AND SANITIZING INSTRUCTIONS

THE SLICER MUST BE THOROUGHLY CLEANED, RINSED,

SANITIZED AND DRIED AFTER EACH DAY OF USE ACCORDING

TO THE FOLLOWING INSTRUCTIONS.

FAILURE TO DO SO MAY ALLOW RESIDUE OF SLICED MATERIAL

TO COLLECT ON THE UNIT.

• Never use abrasive cleaning agents or abrasive cloths when

cleaning the unit.

• Remove the plug before the maintenance and disassembly

operations for cleaning of the protective parts.

• Wash, rinse, sanitize and dry slicer prior to initial use and whenever

it has not been used for an extended period of time.

• Wash and rinse blade and slicing carriage after each use.

• Clean and sanitize motor base prior to initial use and after

each use.

• Washing solutions based on non-sudsing detergents and

chlorine-based sanitizing solutions having a minimum chlorine

concentration of 100 PPM are recommended.

• Before carrying out any maintenance operation, unplug the

machine and make sure that the thickness control knob is in the

“0” position. Remove the blade guard periodically, by removing the

screw (in the center of the blade guard). Then clean both the blade

and the inside of the blade guard with alcohol or warm water.

The following washing, rinsing, and sanitizing solutions, or their

equivalents, may be used.

SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE

Washing International Products 1%–2%: 1¼ – 2¾ Room

Corporation LF2100® Ounce/Gallon (lower dilution of 1% Temperature

Liquid Low-Foam for normal cleaning and up to 2%

Cleaner for more stubborn soils)

Rinsing Plain Water Warm 95˚F (35˚C)

Sanitizing Clorox® 2 Teaspoons/Gallon (Alternately, Between

Regular Bleach a bleach with 5.25% Hypochlorite 50˚F and 120˚F

(8.25% Hypochlorite Concentration can be used at (10˚C to 49˚C)

Concentration) dilution of 3 Teaspoons/Gallon)

Do not use jets of water.

Do not hose down slicer or splash excessively with water.

Do not wash any slicer components in a dishwasher.

Do not use brushes that can damage the surface of the

machine.

Do not clean any parts of the slicer with a steel or abrasive pad.

Do not move the machine to clean it.

EASY-CLEAN SYSTEM

1. M ake sure that the thickness control knob is in position “0”

– Fig. 1 (the system operates only if the thickness control

knob is in position “0”).

2. Pull the carriage toward the

thickness control knob and tilt the carriage outward – Fig. 2/3.

3. Proceed with the cleaning.

CLEANING OF THE BLADE

BLADE IS SHARP. HANDLE

CAREFULLY WHEN CLEANING.

It is not necessary to disassemble

the blade when cleaning it because

all its parts are reachable. The blade

is very sharp.

WARNING: The replacement of the

blade must be made by specialized

personnel.

• The blade has to be replaced when

it is not possible to sharpen it, or

when the distance between the

cutting part of the blade and the

blade guard is more than 1/4 inch.

• The machine and all its parts

should be cleaned with soft cloths

moistened with standard, neutral

detergents.

• Use soft cloths for drying. When the

sliding carriage moves with difculty,

FIG. 3

lift the food slicer and place it on its

side. Carefully clean the cylindrical

sliding bar and lubricate it with

lithium grease or a similar product.

BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING

ANY PARTS, ALWAYS TURN SLICER OFF. Turn the slice thickness

dial clockwise to the “0” position until it stops, and unplug power

cord.

NEVER attempt to clean slicer with the blade running.

NEVER attempt to remove the blade or blade guard from the slicer.

They must remain on the slicer for proper operation, sharpening and

cleaning.

FIG. 1

FIG. 2

WARNING: The slicer blade is very sharp. Exercise extreme caution

when working near the blade.

It is recommended to use the proper anti-cut gloves to avoid

danger of cutting.

– Disassemble the blade cover (4).

– Loosen the blade cover release knob (9), unthread it and remove

the blade cover.

IMPORTANT! A micro switch interrupts electrical current supply

whenever the blade cover release knob (9) is removed.

Use a soft cloth moistened with a neutral detergent and wipe blade

from the center out.

Rinse with hot water and dry.

An important step to kill bacteria is to allow the parts to air-dry

before using.

DO NOT exceed chemical manufacturer’s recommended

concentrations for detergent or sanitizer. Do not exceed

200 parts per million concentration of available chlorine

(1 tablespoon of 5.25% sodium hypochlorite bleach with

1 gallon of water). The effect of the sanitizing solution varies

with its temperature and concentration.

NOTE: Failure to follow use, care and maintenance instructions

may void your warranty.

Use ONLY products formulated to be safe on stainless steel

or aluminum.

Clean the blade (3) on both faces

as indicated in the drawings.

WHEEL CLEANING

After many sharpening

operations, clean the

sharpening stones (10)

of sharpening residue

with a metallic brush.

Wipe sharpening wheels with alcohol after cleaning.

Any other servicing should be performed by an authorized service

representative.

WCS300 WCS220/250

GASKET INSPECTION

The recommended interval between

inspections shall not exceed six months for

components that are detached for cleaning

and sanitizing and twelve months for all others.

The inspections must be made by the

manufacturer or its authorized service agent.

WARNING

The slicer must be removed from service until repaired by the

manufacturer or its Waring authorized service agent if any gasket or

seal is found to be damaged, or missing.

Inspections instructions shall include: Location of all gaskets and

seals located in food and splash zones.

REMOVABLE

ACCESSORY PARTS

NOTE: Contact your nearest

authorized service center for blade

replacement

Transmission

The transmission is made by a

multigrip belt. It is not necessary to

regulate.

– Do not let dirt or oil come into

contact with the transmission, as

this will affect the performance of

the slicer.

– In that case, it must be replaced,

taking care of de-greasing both

the motor pin and the pulley.

Gasket between

slice thickness

control

Protection on

the switch

Electric cord

Periodically check its condition (there must not be any kinks). If

the cord is damaged, it has to be replaced. Please return it to an

authorized service center for replacement.

Blade

The blade has to be replaced when it is not possible to sharpen

it or when the distance between the cutting part of the blade and

the blade guard is more than 1/4 inch. Please contact your nearest

authorized service center for replacement.

Sharpening stones of the sharpener

These stones, after a lot of sharpening operations, lose their abrasive

action and they must be replaced. Contact your nearest authorized

service center for replacement.

TROUBLESHOOTING GUIDE

SYMPTOM CAUSE SOLUTION

Slicer will not start Slicer not plugged in Plug in slicer

Blade cover removed or not Install blade cover and tighten the

properly installed blade cover release knob

Ragged cuts, Dull blade Sharpen blade; make sure blade and

poor yield stones are clean

Chipped blade Sharpen or have new blade installed

Blade too small Have new blade installed

Metal rubbing Blade cover not tightened/ Tighten blade cover release knob

on blade properly installed

Hard-to-push food No lubrication Lubricate sliding bars thoroughly with

carriage assembly Petrol-Gel or similar. No vegetable oil!

Hard to sharpen Stones dirty, wet or clogged Clean stones with warm water and

with grease a brush. Allow stones to air-dry and

lubricate shafts with Petro-Gel or

similar.

Blade dirty Clean top and bottom of blade

Worn stones Have stones replaced

Stones not properly aligned Have sharpener adjusted

Slicer stops running Motor overheated Unplug unit and wait 10–15 minutes

for slicer to cool down. Turn unit back

on and push the ON button. If problem

persists, contact an authorized service

center.

LIMITED ONE-YEAR WARRANTY

(U.S. AND CANADA ONLY)

Waring warrants every new WARING COMMERCIAL PRODUCT

to be free from defects in materials and workmanship for a period

of one year from the date of purchase when used with foodstuffs,

nonabrasive liquids (other than detergents) and nonabrasive semi-

liquids, providing it has not been subject to loads in excess of the

indicated rating.

Under this warranty, the Waring Commercial Division will repair

or replace any part which, upon our examination, is defective in

materials or workmanship, provided the product is delivered prepaid

to the Waring Service Center, 314 Ella T. Grasso Ave., Torrington, CT

06790 or any Factory Approved Service Center.

This warranty does not: a) apply to any product that has become

worn, defective, damaged or broken due to misuse or due to repairs

or servicing by other than the Waring Service Center or a Factory

Approved Service Center or due to abuse, misuse, overloading or

tampering; b) cover consequential damages of any kind.

The one-year warranty is applicable only to appliances used in the

United States and Canada; this supersedes all other express product

warranty or guarantee statements.

Warning: This warranty is VOID if appliance is used on Direct

Current (DC).

IMPORTANTES INSTRUCCIONES DE

DESEMBALAJE

PRECAUCIÓN: LA CUCHILLA REBANADORA ES MUY FILOSA.

Para evitar las heridas, desembale el aparato cuidadosamente,

siguiendo las instrucciones a continuación:

1. Ponga la caja sobre una superficie espaciosa, plana y segura.

2. Saque el libro de instrucciones y otros folletos.

3. Coloque la caja de lado, y luego voltéela de modo que el lado

abierto mire hacia el piso.

4. Levante la caja y quite los insertos de esp uma de polies tireno.

5. Quite la bolsa protectora.

6. Para levantar y mover la unidad, doble las rodillas para evitar

lesiones en la espalda y coloque una mano debajo del bloque-

motor y la otra debajo del carro/bandeja móvil.

7. Tenga mucho cuidado al manipular la cuchilla. Le sugerimos

que conserve la caja y el material de embalaje en caso de que

sea necesario enviar el aparato en el futuro.

Mantenga las bolsas de plástico fuera del alcance de los niños.

INSTRUCCIONES DE EMPAQUE

1. Ponga el aparato sobre una superficie espaciosa, plana y

segura.

2. Coloque el aparato en la bolsa de plástico.

3. Coloque un inserto de espuma de poliestireno en cada lado del

aparato.

4. Coloque el aparato, junto con los insertos, en la caja.

5. Vuelva a colocar el inserto de cartón encima del aparato, ponga

el manual de instrucciones y otros folletos en la caja y cierre la

misma.

ENTREGA/TRANSPORTE, EMBALAJE Y

ALMACENAJE

TRANSPORTE – MANIPULACIÓN – ALMACENAJE

El aparato viene en una caja de cartón con insertos de

espuma de poliestireno.

El embalaje es adecuado para transportar el aparato por todos los

medios de transporte.

Puede apilar hasta tres cartones encima uno de otro.

– La caja y material embalaje deben mantenerse secos.

– La caja debe ser manejada por 2 personas.

– Cuando la caja se encuentre en una paleta, manipúlela solamente

con elevadores eléctricos.

MEDIDAS DE SEGURIDAD

IMPORTANTES

Al usar aparatos eléctricos, especialmente en presencia de niños,

siempre debe tomar precauciones básicas de seguridad, entre ellas

las siguientes:

1. LEA TODAS LAS INSTRUCCIONES.

2. D esenchufe el aparato cuando no está en uso, antes de

instalar/sacar piezas, antes de limpiar el aparato, y antes

de instalar, ajustar o sacar el afilador de cuchilla.

3. La cuchilla es extremadamente filosa; manipúlela con sumo

cuidado.

4. Para reducir el riesgo de descarga eléctrica, no coloque la base

del aparato en agua ni en ningún otro líquido.

5. No utilice el aparato cerca de niños o personas con ciertas

discapacidades.

6. Evite el contacto con las piezas móviles.

7. No coloque el aparato sobre o cerca de una hornilla caliente,

ni adentro de un horno caliente; tampoco lo ponga en el

lavavajillas.

8. No utilice este aparato si el cable o el enchufe están dañados,

después de un mal funcionamiento, después de que se haya

caído o si está dañado;

En caso de daño o mal funcionamiento, interrumpa

inmediatamente el uso y llame al 1-800-269-6640. Regrese el

aparato al centro de servicio autorizado más cercano para su

revisión, reparación o ajuste.

9. No lo utilice en exteriores.

10. No permita que el cable cuelgue del borde de la encimera o

de la mesa, ni que tenga contacto con superficies calientes o

tajantes.

11. Ponga el aparato sobre una superficie llana y segura.

No coloque el aparato cerca del borde de una mesa o

encimera, de donde pueda ser empujado o caerse.

12. Nunca enchufe el aparato en un lugar donde pueda quedar

sumergido en agua.

13. M ANTENGA LOS DEDOS ALEJADOS DE LA CUCHILLA

DURANTE EL FUNCIONAMIENTO.

14. El uso de accesorios no recomendados o vendidos por el

fabricante presenta un riesgo de incendio, descarga eléctrica o

heridas.

15. U se el aparato para cortar SOLAMENTE los alimentos

mencionados. No intente rebanar alimentos congelados o

materiales como huesos, cartón, plástico, etc.

16. P ARA REDUCIR EL RIESGO DE DESCARGA ELÉCTRICA,

NO COLOQUE EL APARATO EN AGUA NI EN NINGÚN OTRO

LÍQUIDO.

17. La cuchilla de la rebanadora/cortadora de fiambres Waring®

es muy filosa. Para evitar las heridas, nunca empuje los

alimentos con la mano. No utilice el aparato a menos que esté

completamente y correctamente ensamblado; nunca lo use sin

el carro/bandeja móvil ni el empujador.

18. ADVERTENCIA: los niños o las personas que carezcan de la

experiencia o de los conocimientos necesarios para manipular

el aparato, o aquellas cuyas capacidades físicas, sensoriales

o mentales estén limitadas, no deben utilizar este aparato

a menos que hayan recibido la formación adecuada para

hacerlo de manera segura. Se aconseja vigilar a los niños para

asegurarse de que no jueguen con el aparato. El uso de este

aparato debe realizarse con el máximo cuidado, ya que se trata

de una máquina de corte.

19. Siempre use el aparato completamente ensamblado, con

el carro/bandeja móvil, el empujador y todas las piezas de

protección en su puesto.

20. El uso de repuestos no recomendados o vendidos por el

fabricante presenta un riesgo de incendio, descarga eléctrica o

heridas.

21. No agarre las rebanadas/lonchas con la mano.

22. No permita que los niños jueguen con este aparato.

23. No use el aparato si las piezas de protección no están en su

puesto.

24. Waring declina toda responsabilidad en caso de uso indebido

del aparato. No utilice el aparato para cortar alimentos

congelados, carne con hueso o cualquier cosa que no sean

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Waring Commercial WCS220 Manuel utilisateur

Marque: Waring Commercial

Modèle: WCS220

Catégorie: Trancheuses

Taper: Manuel utilisateur

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English: Waring Commercial WCS220 User manual
español: Waring Commercial WCS220 Manual de usuario

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