Aeg-Electrolux 83070K-MN Manuel utilisateur

Marque: Aeg-Electrolux

Modèle: 83070K-MN

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

83070 K-MN

User Manual

Notice d’utilisation

Gebruiksaanwijzing

Ceramic glass induction

hob

Table de cuisson

vetrocéramique à

induction

Glaskeramische

inductie-kookplaat

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

Cooking surface layout 4

Control panel layout 5

Operating the appliance 6

Setting the heat setting 6

Switching the power function on and off 6

Using the child safety device 7

Automatic cut-out 8

Tips on Cooking and Frying 8

Cookware for induction cooking zones 8

Tips on energy saving 9

Examples of cooking applications 9

Cleaning and Care 10

What to do if … 11

Disposal 13

Installation Instructions 14

Service 15

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user information:

Warning! This must be read! Important advice for the safety of persons and information

on avoiding damage to the appliance

3 General information and advice

2 Information on environmental protection

z Dangerous voltage

3Operating Instructions

Operating Instructions

1 Safety instructions

Please comply with these instructions. If you do not, any damage resulting is not cov-

ered by the warranty.

Correct use

• This appliance is not intended for use by children or other persons whose physical,

sensory or mental capabilities or lack of experience and knowledge prevents them

from using the appliance safely without supervision or instruction by a responsible

person to ensure that they can use the appliance safely.

• Do not leave the appliance unattended during operation.

• This appliance should be used only for normal domestic cooking and frying of food.

• The appliance must not be used as a work surface or as a storage surface.

• Additions or modifications to the appliance are not permitted.

• Do not place or store flammable liquids, highly inflammable materials or fusible ob-

jects (e.g. plastic film, plastic, aluminium) on or near the appliance.

Children’s safety

• Small children must be kept away from the appliance.

• Only let bigger children work on the appliance under supervision.

• To avoid small children and pets unintentionally switching the appliance on, we rec-

ommend activation of the child safety device.

General safety

• The appliance may only be installed and connected by trained, registered service en-

gineers.

• Built-in appliances may only be used after they have built in to suitable built-in units

and work surfaces that meet standards.

• In the event of faults with the appliance or damage to the glass ceramic (cracks,

scratches or splits), the appliance must be switched off and disconnected from the

electrical supply, to prevent the possibility of an electric shock.

• Repairs to the appliance must only be carried out by trained registered service engi-

neers.

Safety during use

• Remove stickers and film from the glass ceramic.

• There is the risk of burns from the appliance if used carelessly.

• Cables from electrical appliances must not touch the hot surface of the appliance or

hot cookware.

• Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

• Switch the cooking zones off after each use.

• Users with implanted pacemakers should keep their upper body at least 30 cm from

induction cooking zones that are switched on.

Description of the Appliance4

• Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and

saucepan lids on the cooking surface, as they can get hot.

Safety when cleaning

• For cleaning, the appliance must be switched off and cooled down.

• For safety reasons, the cleaning of the appliance with steam jet or high-pressure

cleaning equipment is not permitted.

How to avoid damage to the appliance

• The glass ceramic can be damaged by objects falling onto it.

• The edge of the glass ceramic can be damaged by being knocked by the cookware.

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch

the glass ceramic if pushed across the surface.

• Objects that melt and things that boil over can burn onto the glass ceramic and

should be removed straightaway.

• Do not use the cooking zones with empty cookware or without cookware.

• To avoid damaging cookware and glass ceramics, do not allow saucepans or frying

pans to boil dry.

• The ventilation gap of 5mm between the worktop and front of the unit underneath it

must not be covered.

Description of the Appliance

Cooking surface layout

Induction cooking zone 2200 W

with power function 3700 W

Ring switch

with digital display

Induction cooking zone 1800 W

with power function 2800 W

Induction cooking zone 1400 W

with power function 2500 W

Induction cooking zone 1800 W

with power function 2800 W

5Description of the Appliance

Control panel layout

Displays

Display Description

Cooking zone is switched off

- Heat settings Heat setting is set

Fault Malfunction has occurred

Pan detection Cookware is unsuitable or too small or no

cookware has been placed on the cooking

zone

Residual heat Cooking zone is still hot

Child safety device Child safety device is engaged

Power Power function is switched on

Automatic switch off Switch off is active.

front right

Designation of ring switches to cooking zones

Ring switch

front left

left rear

right rear

digital display

Operating the appliance6

Residual heat indicator

1 Warning! Risk of burns from residual heat. After being switched off, the cooking zones

need some time to cool down. Look at the residual heat indicator

3 Residual heat can be used for melting and keeping food warm.

The induction cooking zones create the heat required for cooking directly in the base

of the cookware. The glass ceramic is merely heated by the residual heat of the cook-

ware.

The cooling fan switches itself on and off depending upon the temperature of the elec-

tronics.

Operating the appliance

3 Use the induction cooking zones with suitable cookware.

Setting the heat setting

Switching the power function on and off

The power function makes more power available to the induction cooking zones, e.g. to

bring a large quantity of water to the boil quickly.

The power function remains activated for differing periods of time:

Ring switch Fan level

To increase turn to the right to

To decrease turn to the left to

To switch off turn to zero /

Ring switch Display

To switch on Briefly turn to the right past the stop position

To switch off turn to the left Æ to

Cooking zone

diameter [mm]

Power time [min]

210 10

180 10

140 4

7Operating the appliance

Power Management

The cooking zones of the cooking surface have

a maximum power.

The maximum power is reached when the heat

setting 9 has been set for all cooking zones.

Two cooking zones generate a pair (see figure)

and therefore, the power management shares

the maximum available power between these

cooking zones.

When the power function is selected for one

cooking zone, the power management makes

the additional power for this cooking zone

available by reducing the power of the corre-

sponding other cooking zone.

Example: the heat setting 9 is selected on one

cooking zone. The power function is switched

on for the corresponding cooking zone. The

power function is carried out but the heat set-

ting 9 of one of the cooking zones and the

power function for the other cooking zone of

the pair exceed the maximum power for both

at the same time. For this purpose, the power management reduces the power of the

cooking zone that switched on first from 9 to example 5 and the display of this cooking

zone changes between 9 and 5 and then stays at the current possible maximum 5. (If the

display changes between 9 and 5 or 9 and 3 or another value depends on the type of

appliance and the size of the cooking zone.).

Using the child safety device

The child safety device prevents unintentional use of the appliance.

Ring switch

To switch on Simultaneously briefly turn

the front-most and third

ring switches to the left

away from the zero setting

appears in all 4 displays

when an attempt is made

to switch on a heat setting.

To switch off Repeat the action The child safety device is

switched off. Each heat

setting can be switched on

as normal for each ele-

ment.

Tips on Cooking and Frying8

Automatic cut-out

Induction cooking zones

• When overheating occurs (e.g. if a pot has boiled dry) the cooking zone automatically

switches itself off. is shown. Before being used again, the cooking zone must be set

to .

• If unsuitable implements are used, lights up for two minutes in the display of the

cooking zone. Following this is displayed. If the setting of the ring switch is

changed while is lit, appears in the. display. Before being used again, the cook-

ing zone must be set to .

• If one of the cooking zones is not switched off after a certain time, or if the heat set-

ting is not modified, the relevant cooking zone switches off automatically. is dis-

played. Before being used again, the cooking zone must be set to .

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

Cookware for induction cooking zones

Cookware material

3 * Cookware for induction cooking zones is labelled as suitable by the manufacturer.

Heat setting Switches off after

1 - 2 6 hours

3 - 4 5 hours

5 4 hours

6 - 9 1.5 hours

Cookware material suitable

Cast iron +

Steel, enamelled steel +

Stainless steel +*

Multi-layer pan bottom +*

Aluminium, copper, brass -

Glass, ceramic, porcelain -

9Tips on Cooking and Frying

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 9 is heated very

quickly.

• ... a magnet sticks to the bottom of the cookware.

Cookware base

The bottom of the cookware should be as thick and flat as possible.

Pan size

Up to a certain limit, induction cooking zones adapt themselves to the size of the bot-

tom of the cookware automatically. However, depending on the cooking zone size, the

magnetic part of the bottom of the cookware must have a minimum diameter.

3 The cookware must be placed centrally on the cooking zone.

Tips on energy saving

2 Place cookware on the cooking zone before it is switched on.

2 If possible, always place a lid on the cookware.

Examples of cooking applications

The information in the table is for guidance only.

Diameter of cooking zone

[mm]

Minimum diameter of dish base [mm]

210 180

180 145

140 120

Heat

setting

Cooking-

process

suitable for

Cooking

time

Hints

0 Off position

Keeping

food warm

To keep cooked foods warm as necessary Cover

1-2

Melting

Hollandaise sauce,

to melt butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

To simmer rice and milk-

based dishes

To heat up ready meals

25-50 mins.

Add minimum twice as

much liquid as rice, stir

milk dishes some times

Cleaning and Care10

The power function is suitable for heating large quantities of liquid.

Cleaning and Care

1 Take care! Risk of burns from residual heat.

1 Warning! Sharp objects and abrasive cleaning materials will damage the appliance.

Clean with water and washing up liquid.

1 Warning! Residues from cleaning agents will damage the appliance. Remove residues

with water and washing up liquid.

Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth and a little washing up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place a scraper on the glass ceramic surface at an angle.

2. Remove residues by sliding the blade over the surface.

3. Wipe the appliance with a damp cloth and a little washing up liquid.

3-4

Steaming

Braising

To steam vegetables, fish

to braise meat

20-45 mins.

With vegetables add only

some liquid (some table-

spoons)

4-5 Boiling

To steam potatoes 20-60 mins.

Use only some liquid, e.g.:

max.

¼ l water for

750 g potatoes

To cook larger quantities of

food, stews and soups

60-150 mins.

3 l liquid maximum plus

ingredients

6-7

Gentle

Frying

To fry escalopes, veal cordon

bleu, cutlets, rissoles, sausag-

es, liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn occasionally

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn occasionally

Boiling

Searing

Deep

frying

To boil large quantities of water, to cook pasta,

to sear meat (goulash, pot roast), deep frying chips

Heat

setting

Cooking-

process

suitable for

Cooking

time

Hints

11What to do if …

4. Rub the appliance dry using a clean cloth.

*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialized shops

3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel.

3 Scratches or dark stains on the glass ceramic that cannot be removed do not however

affect the functioning of the appliance.

What to do if …

Remove

Type of dirt

immedi-

ately

when the appliance has

cooled down

using

sugar, food containing sugar yes ---

a scraper*

plastics, tin foil yes ---

limescale and water rings --- yes

cleaner for glass ceram-

ic or stainless steel*

fat splashes --- yes

shiny metallic discolouration --- yes

Problem Possible cause Remedy

The cooking zones are not

functioning

The desired heat setting is not

set

Set heat setting

The fuse in the house’s electri-

cal wiring (fuse box) has been

tripped.

Check the fuses.

If the fuses trip repeatedly,

please call an authorised elec-

trician.

The child safety device is

switched on.

is lit

Switching off the child safty

device (see section “Child safe-

ty device” in the hob user

manual)

The residual heat indicator is

not displaying anything

The cooking zone was only on

for a short time and is there-

fore not hot

If the cooking zone is sup-

posed to be hot, call the Cus-

tomer Service Department.

Display is switching between

two heat settings

Power management is reduc-

ing the power of this cooking

zone

See the section “Switching the

power function on and off”

What to do if …12

If you are unable to remedy the problem by following the above suggestions,

please contact your local Service Force Centre.

1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-

neers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,

even during the warranty period.

Operating noises

Depending on the material and the processing of the base, the following noises may oc-

cur when using induction cooking zones.

• Cracking noise (1)

when using cookware made of different materials (Sandwich construction)

• Whistling (1)

when using an individual cooking zone or several cooking zones with high powers

when the cookware is made of different materials (Sandwich construction)

• Humming (2)

can occur at high power levels

• Clicking (2)

during electric switching processes

• Hissing, buzzing (3)

The device is fitted with a fan for cooling the electrics. A whiring noise can be heard

when operating the fan which may deviate depending on the performance and may

continue for a while after the appliance is switched off.

lights up Unsuitable cookware Use suitable cookware

No cookware on the cooking

zone

Place cookware on the cooking

zone

The diameter of the bottom of

the cookware is too small for

the cooking zone

Move onto a smaller cooking

zone

Use suitable cookware

lights up Cooking zone on for more

than two minutes without

cookware

Switch off cooking zone, place

cookware on cooking zone,

switch on cooking zone

Automatic switch-off has

been triggered

Switch off the cooking zone.

Switch the cooking zone on

again

and number are displayed Electronics fault Disconnect the appliance from

the electrical supply for a few

minutes (Take the fuse out of

the house’s wiring system)

If after switching on again,

is displayed again, call the cus-

tomer service department

Problem Possible cause Remedy

13Disposal

The noises described are normal and do not refer to any defects.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic

components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack-

aging materials in the appropriate container at the community waste disposal facilities.

2 Old appliance

The symbol

W on the product or on its packaging indicates that this product may not

be treated as household waste. Instead it shall be handed over to the applicable collec-

tion point for the recycling of electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent potential negative consequences

for the environment and human health, which could otherwise be caused by inappropri-

ate waste handling of this product. For more detailed information about recycling of this

product, please contact your local city office, your household waste disposal service or

the shop where you purchased the product.

Installation Instructions14

Installation Instructions

1 Safety instructions

Warning! This must be read!

The laws, ordinances, directives and standards in force in the country of use are to be

followed (safety regulations, proper recycling in accordance with the regulations, etc.)

Installation may only be carried out by a qualified electrician.

The minimum distances to other appliances and units are to be observed.

Anti-shock protection must be provided by the installation, for example drawers may

only be installed with a protective floor directly underneath the appliance.

The cut surfaces of the worktop are to be protected against moisture using a suitable

sealant.

The sealant seals the appliance to the work top with no gap.

Do not use silicon sealant between the appliance and the work top.

When building in, protect the underside of the appliance from steam and moisture, e.g.

from a dishwasher or oven.

Avoid installing the appliance next to doors and under windows. Otherwise hot cook-

ware may be knocked off the rings when doors and windows are opened.

z Risk of injury from electrical current.

• The electrical mains terminal is live.

• Make electrical mains terminal free of voltage.

• Follow connection schematic.

• Observe electrical safety rules.

• Ensure anti-shock protection by installing correctly.

• The appliance must be connected to the electrical supply by a qualified electrician.

z Risk of injury from electrical current.

• Loose and inappropriate plug and socket connections can make the terminal overheat.

• Have the clamping connections correctly installed by a qualified electrician.

• Use strain relief clamp on cable.

• In the event of single-phase or two-phase connection, the appropriate mains cable of

type H05BB-F Tmax 90°C(or higher) or an equivalent type must be used.

• If this appliance’s mains cable is damaged, it must be replaced by a special cable (type

H05BB-F Tmax 90°C; or higher) or an equivalent type. The latter is available from the

Customer Care Department.

A device must be provided in the electrical installation which allows the appliance to be

disconnected from the mains at all poles with a contact opening width of at least 3 mm.

Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to

be removed from the holder), earth leakage trips and contactors.

15Service

Service

In the event of technical faults, please first check whether you can remedy the problem

yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care

Department or one of our service partners.

In order to be able to assist you quickly, we re-

quire the following information:

– three digit letter-number combination for

glass ceramic

– Model description

– Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

– Type of fault

– Any error messages displayed by the appliance

So that you have the necessary reference num-

bers from your appliance at hand, we recommend that you write them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

Sommaire

Notice d'utilisation 17

Avertissements importants 17

Description de l'appareil 19

Equipement du plan de cuisson 19

Bandeau de commande 20

Utilisation de l’appareil 21

Sélectionner le niveau de cuisson 21

Activer/désactiver la fonction Puissance 21

Utilisation de la sécurité enfants 22

Arrêt automatique 23

Conseils de cuisson 23

Plats pour cuisson sur zones de cuisson

à induction 23

Conseils d’économie d’energie 24

Exemples d’utilisation pour la cuisson 24

Nettoyage et entretien 26

Que faire si … 27

Protection de l’environnement 29

Instructions d'installation 30

Service après-vente 31

Montage 48

Plaque signalétique 51

Nous vous remercions d’avoir choisi l’un de nos produits de qualité.

Afin de garantir une performance optimale et constante de votre appareil, veuillez lire

attentivement cette notice d'utilisation. Il vous permettra d’utiliser correctement et ef-

ficacement toutes les fonctions de l’appareil. Nous vous recommandons de conserver

cette notice à proximité pour une utilisation rapide et optimale. Si l'appareil devez être

vendu ou cédé à une autre personne, assurez-vous que la notice d'utilisation l'accompa-

gne.

Nous vous souhaitons beaucoup de plaisir avec votre nouvel appareil.

Les symboles suivants sont utilisés dans ce guide d'utilisateur :

Attention ! A lire impérativement ! Remarques importantes relatives à la sécurité des

personnes et informations destinées à prévenir les dommages causés à l'appareil

3 Remarques générales et recommandations

2 Remarques relatives à la protection de l'environnement

z Risque dû à l'alimentation électrique

17Notice d'utilisation

Notice d'utilisation

1 Avertissements importants

Pour ne pas perdre le bénéfice de la garantie en cas de panne, veuillez observer ces re-

commandations.

Utilisation réglementaire

• Cet appareil n'est pas destiné à être utilisé par des enfants ou des personnes dont les

capacités physiques, sensorielles ou mentales, ou le manque d'expérience et de con-

naissance les empêchent d'utiliser l'appareil sans risque lorsqu'ils sont sans surveillan-

ce ou en l'absence d'instruction d'une personne responsable qui puisse leur assurer

une utilisation de l'appareil sans danger.

• Ne jamais laisser l’appareil sans surveillance pendant le fonctionnement.

• Cet appareil est uniquement destiné à l’usage domestique habituel et pour faire cuire

et rôtir des aliments.

• L’appareil ne peut en aucun cas servir de plan de travail ou de support.

• Ne pas procéder à des transformations ou à modifications de l’appareil.

• Ne pas placer de liquides susceptibles de brûler, de matériaux facilement inflammables

ou d’objets susceptibles de fondre (par ex. du papier aluminium, des matières synthé-

tiques ou de l’aluminium) sur ou à promité de l’appareil.

Sécurité enfants

• Eviter systématiquement que les enfants en bas âge s’approchent de l’appareil.

• Les enfants plus âgés ne doivent être autorisés à utiliser l’appareil qu’accompagnés et

sous surveillance.

• Afin d’éviter une mise en marche involontaire par des enfants en bas âge ou des ani-

maux domestiques, nous vous conseillons d’activer le verrouillage parental.

Consignes générales de sécurité

• Le montage et le branchement de l’appareil sont du ressort exclusif de spécialistes

agréés.

• Les appareils encastrables ne peuvent être mis en fonctionnement qu’après avoir été

montés dans des armoires et des plans de travail homologués et adaptés.

• En cas de panne de l’appareil ou de dommages à la vitrocéramique (cassures, fêlures

ou déchirures), mettre l’appareil hors et débranchez-le pour éviter un éventuel choc

électrique.

• Le montage et le branchement de l’appareil sont du ressort exclusif de spécialistes

agréés.

Avertissements importants18

Précautions d’utilisation.

• Retirer les étiquettes et les films protecteurs de la vitrocéramique.

• Attention aux risques de brûlures lors de l’utilisation de l’appareil.

• S’assurer que les câbles d’appareils électriques n’entrent pas en contact avec les surfa-

ces brûlantes de l’appareil ou les récipients brûlants.

• La graisse et l’huile trop chaudes sont facilement inflammables. Attention! Danger

d’incendie!

• Mettre les foyers hors fonctionnement après chaque utilisation.

• Il est recommandé aux utilisateurs portant un pace-maker de ne pas s’approcher des

foyers à induction en fonctionnement à moins de 30 cm de distance.

• Danger de brûlures ! Ne pas poser d’objets métalliques, tels que couteaux, fourchettes,

cuillères et couvercles de casseroles sur la table de cuisson car ils sont conducteurs.

Précautions de nettoyage

• Mettre l’appareil hors fonctionnement et le laisser refroidir avant de le nettoyer.

• Pour des raisons de sécurité, il est interdit de nettoyer l’appareil avec un jet à vapeur

ou un appareil à haute pression.

Comment éviter d’endommager l’appareil

• Des objets peuvent endommager la vitrocéramque en tombant.

• Les plats de cuisson peuvent endommager la vitrocéramique en heurtant le bord.

• Les plats de cuisson en fonte ou pourvus d’un fonds abîmé peuvent érafler la vitrocé-

ramique lorsqu’on les déplace.

• Les objets susceptibles de fondre ou les produits ayant débordé peuvent se consumer

sur la vitrocéramique et doivent par conséquent être immédiatement enlevés.

• Ne pas placer de plats de cuisson vides sur les zones de cuisson et ne pas mettre ces

dernières en fonctionnement sans récipient.

• Eviter de faire chauffer à vide les casseroles et les poêles. Cela peut endommager l'us-

tensile de cuisson ou la vitrocéramique.

• Ne recouvrez pas l’espace de 5cm permettant d’aérer l’espace entreestiné le plan de

travail et la face avant du meuble.

19Description de l'appareil

Description de l'appareil

Equipement du plan de cuisson

Zone de cuisson à induction 2200 W

avec fonction Puissance 3700 W

Commande des

zones de cuisson

affichage

numérique

Zone de cuisson à induction 1800 W

avec fonction Puissance 2800 W

Zone de cuisson à induction 1400 W

avec fonction Puissance 2500 W

Zone de cuisson à induction 1800 W

avec fonction Puissance 2800 W

Description de l'appareil20

Bandeau de commande

Voyants

Voyant Description

La zone de cuisson est désactivée

- Niveaux de cuisson Le niveau de cuisson est sélectionné

Erreur Apparition d’une anomalie de fonctionne-

ment

Détection des plats de cuisson Les plats de cuisson ne sont pas adaptés

ou trop petits ou bien il n’y a pas de plat

de cuisson sur la zone de cuisson.

Chaleur résiduelle La zone de cuisson est encore chaude

Sécurité enfants la sécurité enfants est activée

Puissance La fonction Puissance est activée

arrêt automatique Arrêt activé

avant droite

Disposition des zones de cuisson en fonction des commandes

Bouton de plaque de cuisson

avant gauche

arrière gauche

arrière droite

Affichage numérique

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Aeg-Electrolux 83070K-MN Manuel utilisateur

Marque: Aeg-Electrolux

Modèle: 83070K-MN

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

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