Hatco IWRM-UT Series Le manuel du propriétaire

Marque: Hatco

Modèle: IWRM-UT Series

Taper: Le manuel du propriétaire

Maskerade

™

Under-Counter Induction Warmer

Réchaud à induction sous plan

de travail

IWRM-UT Series/Série

Installation and Operating Manual

Manuel d’installation et d’utilisation

hatcocorp.com

(see page 2)

S’inscrire en ligne !

(voir page 15)

Do not operate this equipment unless you

have read and understood the contents

of this manual! Failure to follow the

instructions contained in this manual

may result in serious injury or death.

This manual contains important safety

information concerning the maintenance,

use, and operation of this product. If

you’re unable to understand the contents

of this manual, please bring it to the

attention of your supervisor. Keep this

manual in a safe location for future

reference.

English = p 2

WARNING

No opere este equipo al menos que haya

leído y comprendido el contenido de este

manual! Cualquier falla en el seguimiento

de las instrucciones contenidas en

este manual puede resultar en un serio

lesión o muerte. Este manual contiene

importante información sobre seguridad

concerniente al mantenimiento, uso y

operación de este producto. Si usted

no puede entender el contenido de

este manual por favor pregunte a su

supervisor. Almacenar este manual en

una localización segura para la referencia

futura.

ADVERTENCIA

Ne pas utiliser cet équipement sans avoir

lu et compris le contenu de ce manuel ! Le

non-respect des instructions contenues

dans ce manuel peut entraîner de

graves blessures ou la mort. Ce manuel

contient des informations importantes

concernant l’entretien, l’utilisation et le

fonctionnement de ce produit. Si vous ne

comprenez pas le contenu de ce manuel,

veuillez le signaler à votre supérieur.

Conservez ce manuel dans un endroit

sûr pour pouvoir vous y référer plus tard.

Français = p 15

AVERTISSEMENT

English

Form No. IWRMUM-0321

CONTENTS

This manual provides the installation, safety, and operating

instructions for Hatco Induction Warmers. Hatco recommends

all installation, operating, and safety instructions appearing in

this manual be read prior to installation or operation of a unit.

Safety information that appears in this manual is identified by

the following signal word panels:

WARNING

WARNING indicates a hazardous situation which, if not

avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a hazardous situation which, if not

avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal

injury.

INTRODUCTION

Hatco Maskerade™ Under-Counter Induction Warmers offer a

safe, efficient, and attractive way to hold foods in commercial

kitchens as well as display locations (food lines, buffets, etc...).

The high efficiency and accuracy of induction technology

make Hatco Induction Warmers the perfect choice for quality

foodservice organizations.

Induction technology relies on the creation of a magnetic field

between the induction coils in the unit and an “induction-ready”

pan sitting on top of the trivet on the countertop surface. This

magnetic field generates induction currents in the base of the

pan, which heat the pan instantly. That heat then is transferred

to the pan contents. Since the magnetic field exists only

between the induction coils and a magnetic material (ferrous

material), the countertop material between the two does not

become heated, eliminating heat loss and increasing efficiency.

When the magnetic field is “broken” by turning off the unit or

removing the pan, heat generation stops instantly.

Hatco Induction Warmers are products of extensive research

and field testing. The materials used were selected for

maximum durability, attractive appearance, and optimum

performance. Every unit is inspected and tested thoroughly

prior to shipment.

Important Owner Information ..............................................2

Introduction ...........................................................................2

Important Safety Information ..............................................3

Model Description ................................................................4

Model Designation ...............................................................4

Specifications .......................................................................5

Plug Configurations .............................................................5

Electrical Rating Chart .........................................................5

Dimensions .........................................................................5

Installation .............................................................................6

General ................................................................................ 6

Installing the Control Panel .................................................8

Calibrating the Trivet ...........................................................8

Operation ...............................................................................9

General ................................................................................ 9

Induction Warmer Food Holding Tips ................................ 10

Locking the Power Control Buttons ................................... 10

Updating Firmware ............................................................10

Maintenance ........................................................................ 11

General .............................................................................. 11

Daily Cleaning ................................................................... 11

Troubleshooting Guide ......................................................12

Options and Accessories ..................................................13

Service Information ............................................................ 13

Limited Warranty ................................................................14

Authorized Parts Distributors ...........................Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and

purchase date of the unit in the spaces below (specification

label located on the underside of the unit). Please have this

information available when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. _________________________________________

Voltage ___________________________________________

Date of Purchase ___________________________________

Completing online warranty registration will prevent delay in

obtaining warranty coverage. Access the Hatco website at

www.hatcocorp.com, select the Support pull-down menu,

and click on “Warranty”.

Business

Hours: 7:00  to 5:00  Monday–Friday,

Central Time (CT)

(Summer Hours — June to September:

7:00  to 5:00  Monday–Thursday

7:00  to 4:00  Friday)

Telephone: 800-558-0607; 414-671-6350

E-mail: [email protected]

24 Hour 7 Day Parts and Service

Assistance available in the United States

and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at

www.hatcocorp.com.

English

Form No. IWRMUM-0321

IMPORTANT SAFETY INFORMATION

WARNING

FIRE HAZARD:

• Make sure to follow the installation information listed

below for specific Induction Warmers. If safe distances

are not maintained, discoloration or combustion could

occur.

 a. Locatebuilt-inunitwithaminimumof2″(51mm)

between front, sides, and bottom of unit and any

interior surface.

 b. Locatebuilt-inunitwithaminimumof6″(152mm)

between back of unit and any interior surface.

• Do not obstruct air ventilation openings on sides and

bottom of unit. Unit combustion or malfunction may occur.

• Do not place unit near or underneath curtains or other

combustible materials. Items near or above unit could

catch fire causing injury and/or damage to unit.

This unit is not intended for use by children or persons with

reduced physical, sensory, or mental capabilities. Ensure

proper supervision of children and keep them away from unit.

Make sure all operators have been instructed on the safe

and proper use of the unit.

This unit has no “user-serviceable” parts. If service

is required on this unit, contact an Authorized Hatco

Service Agent or contact the Hatco Service Department at

800-558-0607 or 414-671-6350.

CAUTION

BURN HAZARD:

• Do not leave metal objects or utensils on or near trivet/

induction warmer. They may become hot.

• Use caution when wearing rings, watches, or other

ferrous objects around trivet/induction warmer. They

may become hot.

• Some exterior surfaces on unit will get hot. Use caution

when touching these areas.

Do not block or restrict air flow to air intake or exhaust

openings on bottom of unit.

NOTICE

Never use aluminum foil on trivet/induction warmer.

Aluminum foil will melt and damage trivet.

Do not place objects with magnetic properties (credit cards,

cassette tapes, etc...) on or near unit during operation.

Use non-abrasive cleaners and cloths only. Abrasive

cleaners and cloths could scratch finish of unit, marring its

appearance and making it susceptible to soil accumulation.

Do not locate unit in area with excessive air movement

around unit. Avoid areas that may be subject to active air

movements or currents (i.e., near exhaust fans/hoods, air

conditioning ducts, and exterior doors).

This unit is intended for commercial use only—NOT for

household use.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. If

plug and receptacle do not match, contact a qualified

electrician to determine and install proper voltage and

size electrical receptacle.

• Turn OFF power, unplug power cord, and allow unit to

cool before performing any cleaning, adjustments, or

maintenance.

• Remote mounted control panel must be mounted on a

vertical wall and installed in vertical position. Mounting

control panel in horizontal position may result in

collection of liquids and lead to an electric shock.

• DO NOT submerge or saturate with water. Do not allow

liquids to spill into unit. Unit is not waterproof. Do not

operate if unit has been submerged or saturated with

water.

• Unit is not weatherproof. Locate unit indoors where

ambient air temperature is a minimum of 70°F (21°C)

and a maximum of 124°F (51°C).

• Do not steam clean or use excessive water on the unit.

• This unit is not “jet-proof” construction. Do not use

jet-clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power

cord. Cord must be replaced by an Authorized Hatco

Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

• Use only Genuine Hatco Replacement Parts when

service is required. Failure to use Genuine Hatco

Replacement Parts will void all warranties and may

subject operators of the equipment to hazardous

electrical voltage, resulting in electrical shock or burn.

Genuine Hatco Replacement Parts are specified to

operate safely in the environments in which they are

used. Some after-market or generic replacement parts

do not have the characteristics that will allow them to

operate safely in Hatco equipment.

EXPLOSION HAZARD: Do not heat unopened containers

of food on unit. Sealed, heated containers may burst open.

ELECTROMAGNETIC INTERFERENCE HAZARD: This

unit generates close-range electromagnetic fields. It has

been designed to meet the applicable standards for non-

interference with other electronic devices. Make sure other

electronic devices in the vicinity, including pacemakers

and other active implants, have been designed to meet

their corresponding applicable standards. As a precaution,

donotoperateunitorcomewithin12ʺ(305mm)ofunit

with a pacemaker or other active implant.

Read the following important safety information before using this equipment to avoid serious

injury or death and to avoid damage to equipment or property.

English

Form No. IWRMUM-0321

MODEL DESCRIPTION

All Models

Hatco Maskerade™ Under-Counter Induction Warmers

are designed to be installed underneath a variety of non-

metal, solid material countertops. They are equipped with a



(305 mm) trivet is included and required for use on the top side

of the countertop. Under-Counter Induction Warmers feature



control cable that connects the control panel to the warmer, and



NOTE: Refer to “Pan Specifications” in the OPERATION section

of this manual for details on “induction-ready” pans,

pans not suitable for induction warming, and pan sizes.

Hatco Under-Counter Induction Warmers have several

safeguards built into each unit that ensure protection to the unit

as well as the operators.

• A fan-driven ventilation system ensures that the electronic

circuits in the unit do no overheat. Temperature probes

monitor the electronic circuits and will signal the unit to

shut down if the circuits get too hot.

• Electronic circuitry in the unit detects the presence

of the trivet in the warming zone and monitors the

zone temperature through the trivet. The trivet detects

overheating in the warming zone due to an empty pan and

protects the countertop from damage caused by hot pans.

The unit will not work without a properly positioned trivet.

• Electronic circuitry in the unit detects when a small, ferrous

object (such as a fork, spoon, or ring) is placed on the

trivet, and the unit will not operate.

Hard Plaﬆic

Surface

Power Cord

Remote

Control

Panel

Control

Cable

Trivet

Model IWRMU-UT-06

I W R M - U T - x x

Induction

Unit Wattage

06 = 600 W

Warmer

Under-Counter Mount

MODEL DESIGNATION

English

Form No. IWRMUM-0321

Model

Overall Width

(A)

Unit Width

(B)

Depth

(C)

Overall Height

(D)

Unit Height

(E)

IWRM-UT-06 15-1/4

(386 mm)

12-5/8

(320 mm)

15

(381 mm)

3-5/8

(92 mm)

3

(77 mm)

Model Voltage Watts Amps Plug Configuration Unit Weight

IWRM-UT-06 120 600 5.0 NEMA 5-15P 12 lbs. (6 kg)

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an attached power cord

and plug. Plugs are supplied according to the application.

WARNING

ELECTRIC SHOCK HAZARD: Plug unit into a properly

grounded electrical receptacle of the correct voltage,

size, and plug configuration. If plug and receptacle do not

match, contact a qualified electrician to determine and

install proper voltage and size electrical receptacle.

NOTE: The specification label is located on the bottom of the

unit. See label for serial number and verification of unit

electrical information.

NEMA 5-15P

Plug Configurations

NOTE: Receptacle not supplied by Hatco. All units must be

connected to a dedicated circuit.

Electrical Rating Chart

Dimensions

(151 mm)

1-1/8"

(29 mm)

3/4"

(17 mm)

2-7/8"

(72 mm)

Ø 12"

(305 mm)

Front View Side View

Top View Side View

Remote Control Panel

Trivet

English

Form No. IWRMUM-0321

INSTALLATION

General

Under-Counter Induction Warmers are shipped completely

assembled and ready for use. They must be surface mounted

underneath a non-metal, solid material countertop with a layer

of plywood in between (no cutout is required). Care should be

taken when unpacking the shipping carton to avoid damage to

the unit and components enclosed.

WARNING

ELECTRIC SHOCK HAZARD: Unit is not weatherproof.

Locate unit indoors where ambient air temperature is a

minimum of 70°F (21°C) and a maximum of 124°F (51°C).

FIRE HAZARD:

• Make sure to follow the installation information listed

below for specific Induction Warmers. If safe distances

are not maintained, discoloration or combustion could

occur.

 a. Locatebuilt-inunitwithaminimumof2″(51mm)

between front, sides, and bottom of unit and any

interior surface.

 b. Locatebuilt-inunitwithaminimumof6″(152mm)

between back of unit and any interior surface.

• Do not obstruct air ventilation openings on sides and

bottom of unit. Unit combustion or malfunction may

occur.

• Do not place unit near or underneath curtains or other

combustible materials. Items near or above unit could

catch fire causing injury and/or damage to unit.

CAUTION

Do not block or restrict air flow to air intake or exhaust

openings on bottom of unit.

Locate unit at proper counter height in an area that is

convenient for use. Location should be level to prevent unit

or its contents from falling accidentally and strong enough

to support weight of unit and contents.

Preparing the Installation Site

The unit is designed to be installed to the underside of a

solid material countertop. IMPORTANT! Make sure that

the installation location allows access to the the unit for

maintenance and cleaning after it has been installed to the

countertop. Other specifications include:

• Make sure a grounded electrical receptacle of the correct

voltage, size, and plug configuration is within reach of the

unit’s 71″ (1800 mm) power cord inside the cabinet. See the

SPECIFICATIONS section for details.

• Make sure a vertical surface for control panel installation

         

(2000 mm) control cable that connects the control panel to

the Induction Warmer.

          

available between the front, sides, and bottom of the unit

and any interior surface.

  

available between the back of the unit and any interior

surface.

• Make sure the solid material countertop extends a minimum



counter unit.

NOTE: Avoid areas that may be subject to active air

movements or currents (i.e., near exhaust fans/hoods,

air conditioning ducts, and exterior doors).

Ventilation Requirements

Proper ventilation of the cabinet housing an under-counter unit

is required to prevent over-heating the electronics in the unit.

Proper ventilation provides cool, intake air to the front of the unit

and an escape for the hot, exhaust air from the back of the unit.

• For standard installations, each installed unit requires



square inches (5 x 25 cm/129 square cm) behind the air

exhaust openings on the back of the unit, starting no more



          

ventilation openings are required in the front of the cabinet

for each installed unit to provide cool intake air. Louvered or

grill-style panels should be installed in the openings.

• For installations where the cabinet is against a wall or

no rear ventilation is possible, keep the front control-

side of the cabinet open. If the front cannot be left open,

install two ventilation openings in the front panel of the

cabinet, one at the bottom of the cabinet and one near

the control panel at the top of the cabinet. Each opening

          

(5 x 25 cm/129 square cm). If more than one unit is

installed in a cabinet, take into account the ventilation

requirements for each unit when determining the number

and/or size of the ventilation openings. DO NOT install

a shelf, partition, or any other equipment inside the

cabinet underneath the unit—the space must remain

wide open for air circulation.

NOTE: Make sure the interior temperature of the cabinet does

not rise above 124°F (51°C) while the Induction Warmer

is operating. If the temperature rises too high, additional

ventilation openings or the installation of a ventilation

fan will be required.

English

Form No. IWRMUM-0321

INSTALLATION

Installing the Unit

Under-counter installation requires plywood sheathing to be

attached underneath the solid material countertop for mounting

of the induction warmer. The distance between the top of the

warmer and the top surface of the countertop is critical for

proper operation of the unit.

1. Remove the unit from the carton.

2. Remove tape and protective packaging from all surfaces of

the unit.

NOTE: To prevent delay in obtaining warranty coverage,

complete online warranty registration. See

IMPORTANT OWNER INFORMATION for details.

3. Cut and drill the appropriate holes in the vertical surface

where the control panel will be installed. Refer to the

“Installing the Control Panel” procedure for cutout

dimensions.

4. Cut the required openings in the cabinetry to provide proper

ventilation to the induction warmer. Refer to the “Ventilation

Requirements” listed previously in this section.

5. If necessary, make structural modifications or add bracing

underneath the countertop to ensure the countertop will

support the weight of the unit, the pans, and the food

product.

NOTE: The countertop must be level to ensure proper operation

of the Induction Warmer.

6. Using the trivet included with the warmer on the top side

of the countertop, determine the desired position for the

induction warmer to be mounted on the underside of the

countertop.

1/2″ Plywood

30 mm Solid Countertop

3/4″ Plywood

20 mm Solid Countertop

1/2″ Plywood 1/2″ Plywood

4″ Wide Plywood Strip

Induction warmer fastened to plywood.

Under-Counter Installation Options

NOTE: Countertop must be a non-metal, solid material.

7. Install the appropriate thickness of plywood sheathing to

the underside of the solid material countertop.

  

  

• If desired, two plywood strips can be used instead of a

solid piece of plywood. Each strip must be minimum of



   

thick plywood, remove the two metal spacer strips attached

to the hard plastic surface of the warmer. For each strip:

• Remove the two screws securing the strip to the plastic

surface, and discard the strip.

• Replace the two screws into the plastic surface. Tighten

securely.

Hard Plastic

Surface

Spacer Strip

Screw

Removing Metal Spacers

9. Install the Induction Warmer to the secured plywood on

the underside of the solid material countertop. This step

requires two people.

a. Position the warmer on the plywood in the location

determined previously in this procedure.

b. Insert six of the appropriate fasteners through the

mounting brackets on each side of the unit and into the

plywood on the underside of the countertop. Tighten

securely.

Underside of

Solid Material

Countertop

Mounting Bracket

fastened to plywood.

Leveling

Screw

Bracket

Fastener

Plywood

Rear View

View of Mounted Induction Warmer

10. Adjust the six leveling screws—three on each mounting

bracket—so that the induction warmer is flush against the

plywood.

11. Install the control panel in the desired location. Refer to the

“Installing the Control Panel” procedure.

12. Plug the unit into a properly grounded electrical receptacle

of the correct voltage, size, and plug configuration. See the

SPECIFICATIONS section for details.

13. Perform the “Calibrating the Trivet” procedure in this

section. NOTICE: Trivet must be calibrated to unit

before first use.

English

Form No. IWRMUM-0321

Installing the Control Panel

Use the following procedure to install the control panel.

WARNING

Remote mounted control panel must be mounted on a

vertical wall and installed in vertical position. Mounting

control panel in horizontal position may result in collection

of liquids and lead to an electric shock.

1. Carefully measure and cut the opening in the cabinet wall

for the control panel.

5-7/16″

(138 mm)

Cabinet Wall

Silicone Sealant

Mounting Screw Hole

2-1/4"

(55 mm)

Control Panel Cutout Dimensions

2. Position the control panel into the cutout opening through

the front of the cabinet, and mark the locations for the four

mounting screw holes. Remove the control panel from the

cutout opening.

3. Drill the holes for the control panel mounting screws (not

supplied).

  

where the trim on the control panel will contact the cabinet

surface. Refer to the “Control Panel Cutout Dimensions”

illustration for silicone placement.

5. Position the control panel into the cutout opening through

the front of the cabinet. Make sure to embed the trim on the

control panel into the silicone.

6. Fasten the control panel to the vertical surface using four

mounting screws (not supplied).

7. Connect the control cable on the control panel to the control

cable port on the bottom of the induction range.

Mounting

Screw

Control Cable

Silicone

Sealant

Cabinet Wall

Installing the Control Panel

Calibrating the Trivet

After installation and before the first use of the Induction

Warmer, the trivet must be calibrated to compensate for the

installation location. Use the following procedure to calibrate

the trivet.

NOTE: The unit should be plugged in for a minimum of 30

minutes before starting the calibration process.

1. Make sure the unit is plugged into a properly grounded

electrical receptacle of the correct voltage, size, and plug

configuration. See the SPECIFICATIONS section for

details.

2. Clear all objects from the surface of the countertop where

the unit is installed.

• Make sure there are no magnets or ferrous materials on

the countertop.

• DO NOT place the trivet on countertop, at this time.

3. Mark the approximate center of the unit on the surface of

the countertop using a piece of tape or sticker.

4. Press the button to turn on the unit.

• The green indicator on the button will illuminate.

• At first startup, and anytime the trivet is missing, the LED

display will read “NO TRIVET”. The unit will beep slowly.

5. Press and hold both the and buttons for

approximately three seconds.

• The LED display will read “CAL”.

6. Press the button to begin calibration step 1, which

compensates for background noise.

• The LED display will flash “STP1”.

• When step 1 is finished, a long beep will sound and

the LED display will read “DONE” (approximately 20

seconds).

7. Place the trivet on the countertop, close to the center of the

unit installed underneath the countertop.

8. Press the button to begin calibration step 2, which

determines the center location of the trivet.

• The LED display will read “STP2”.

9. Continuously slide the trivet slowly on the countertop

around the center of the Induction Warmer to allow the unit

to determine the center location and account for installation

variations.

• While moving the trivet, the LED display will show

numbers between 0 and 250. Search for the location that

reads the highest number.

• When step 2 is finished, a long beep will sound and

the LED display will read ”SAVE”, then “DONE”

(approximately 30 seconds).

10. Press the button to complete and exit calibration.

INSTALLATION

English

Form No. IWRMUM-0321

OPERATION

General

Use the following information and procedures to operate an

Under-Counter Induction Warmer.

WARNING

Read all safety messages in the IMPORTANT SAFETY

INFORMATION section before operating this equipment.

CAUTION

BURN HAZARD:

• Do not leave metal objects or utensils on or near trivet/

induction warmer. They may become hot.

• Use caution when wearing rings, watches, or other

ferrous objects around trivet/induction warmer. They

may become hot.

• Some exterior surfaces on unit will get hot. Use caution

when touching these areas.

Pan Specifications

Pans used with an Induction Warmer must meet the following

specifications:

• Made of material with magnetic properties (ferrous material)

- Enameled Steel Pans

- Cast Iron Pans

- Stainless Steel Pans

- Aluminum Pans w/ferrous base

• Proper size (measurements given are the pan bottom

diameter)

  

• Flat bottom

The following pans cannot be used with an Induction Warmer:

• Glass Pans

• Aluminum Pans without a ferrous base

• Earthenware Pans

• Ceramic Pans

• Copper Pans

• Non-Ferrous Stainless Steel Pans

NOTE: The Induction Warmer automatically detects if a pan is

induction-ready. If a pan is placed on the trivet during

operation that is not induction-ready, the LED display

will read “ADD PAN”, and the unit will not operate.

On/Off Button

Power Control

Arrow Buttons

Trivet Centering

Indicator

Preheat Button

Control Lock

Button

LED

Display

Model IWRM-UT-06 Control Panel

Startup

1. Make sure the unit is plugged into a properly grounded

electrical receptacle of the correct voltage, size, and plug

configuration. See the SPECIFICATIONS section for

details.

2. If this is the first time the unit will be used after installation,

perform the “Calibrating the Trivet” procedure in the

INSTALLATION section. NOTICE: Trivet must be

calibrated to unit before first use.

• Skip steps 3 and 4 of this procedure after calibrating the

trivet. The unit will be on and the trivet will be centered

already.

3. Press the button to turn on the unit.

• The green indicator on the button will illuminate.

• At first startup, and anytime the trivet is missing, the LED

display will read “NO TRIVET”. The unit will beep slowly.

NOTE: The unit can be turned off at any time by pressing the

button.

4. If the trivet is not present, center the trivet on the countertop.

NOTE: Do not place a pan on the trivet during the centering

process. The unit may not operate properly.

a. Slide the trivet slowly on the countertop toward the

center of the Induction Warmer installed underneath

countertop. The unit will begin beeping.

• The LED display will show numbers between 1 and

4, and the green Trivet Centering indicator will begin

blinking slowly.

• As the trivet gets closer to the center, the beep will

increase in frequency, the number will increase, and

the Trivet Centering indicator will blink faster.

b. Keep moving the trivet until the LED display shows the

number 4, a long beep sounds, and the Trivet Centering

indicator stays solid green. The LED display will change

to “ADD PAN”.

NOTE: If the unit is turned off by pressing the button and

the trivet is not moved, the unit can be turned on and

used without re-centering the trivet. If the trivet is moved

and/or the unit is unplugged, the trivet will need to be

centered again.

5. If warming with a chafing dish:

a. Fill an induction-ready chafing pan with warm water to a



b. Place the pan on the trivet.

c. Press the button. The red indicator on the

button will illuminate, and the LED display will show the

remaining minutes of preheat mode (“60M”).

d. Allow the unit to preheat for approximately 40–60 minutes.

The unit will switch automatically to normal operation

when preheating is done. The unit will operate at the

same power setting from when it was last shut down.

NOTE: To prevent overheating, the unit software will allow only

three preheating modes during a 24-hour period. If the

unit is off for over five hours, the 24-hour period restarts.

e. Place the chafing dish with preheated food product into

the chafing pan.

f. Continue to monitor the water level in the chafing pan.

NOTE: To exit preheat mode manually, press either the ,

,or button.

continued...

English

Form No. IWRMUM-0321

OPERATION

6. If warming directly in a pan, place an induction-ready

pan on the trivet. The unit will not operate without a pan

centered on the trivet.

• The LED display will show the current power setting. The

unit will start up at the same power setting from when it

was last shut down.

7. Press the or button to adjust the power to the

desired setting.

• There are five power settings on the warmer: LOW,

MLOW, MED, MHI, and HIGH.

• If the proper power setting is not known, set the power at

MED and adjust as necessary.

NOTE: The cooling fan in the unit will not start until the unit gets

hot. Once the fan turns on, it will run until the unit cools.

NOTE: Heat generation will stop automatically and the LED

display will read “ADD PAN” whenever a pan is removed

from the trivet. If the pan is replaced on the trivet, the

unit will resume warming at the selected power setting.

After 30 minutes with no pan present, the unit will shut

down.

Shutdown

1. Press the button to turn off the unit.

Induction Warmer Food Holding Tips

Hatco Induction Warmers maintain holding temperatures very

efficiently and effectively. However, ambient conditions, food

type, and other factors play a critical role in the actual food

temperature. Use the following tips to ensure proper and

consistent holding temperatures.

• Cover food with a lid and stir often, if applicable. Uncovered

food product will lose heat quickly due to ambient conditions

like room temperature and active air movement.

• Hold foods that are appropriate for the Induction Warmer.

A thick liquid product, like chili, that is held in a pan with a

lid and stirred frequently will hold temperature for longer

and much more consistently than uncovered fried chicken

pieces.

• Check food temperature regularly and make adjustments

to the power setting accordingly.

- Use the appropriate power setting for the type of food

being held. Cream-based sauces and thick chili hold

better at a lower setting. Fried and baked foods hold

better at the highest setting.

- When using cast iron or other “dry pans”, start with a

lower power setting (setting LOW or MLOW).

- When using chafing dishes with a water bath, start with

a higher power setting (setting MED or MHI).

- When using a pan with an open lid, increase the power

setting by one or more as needed.

Locking the Power Control Buttons

Use the following procedure to lock the power control arrow

buttons and prevent unintentional or unauthorized changes to

the power setting.

1. Press and hold the button for two seconds.

• Two beeps will sound, and the red indicator on the

button will flash. The buttons are now locked.

NOTE: If the power control buttons are locked when the unit is

turned off, they will be locked at the same power setting

when the unit is turned on again.

To unlock the buttons:

1. Press and hold the button for two seconds. The buttons

are now unlocked.

NOTE: The button remains functional when the power

control buttons are locked.

Updating Firmware

Use the following procedure to upload firmware updates to the

Induction Warmer from an external USB drive.

1. Download the firmware update received from Hatco onto a

USB drive.

2. If the unit is on, press the button to turn off the unit.

NOTE: Do not unplug unit or remove the USB drive while the

update is in progress.

3. Insert the USB drive into the USB port, and the update will

start automatically.

• The USB port is on the back of the control panel.

• For PCB updates, the LED display will read “FWCB”.

• For UI board updates, the LED display will read “FWUI”.

• When the update is successful and complete, the LED

display will read “DONE”.

4. If the update was successful, remove the USB drive and

the unit will restart.

English

Form No. IWRMUM-0321

MAINTENANCE

General

Hatco Under-Counter Induction Warmers are designed

for maximum durability and performance with minimum

maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power, unplug power cord, and allow unit to

cool before performing any cleaning, adjustments, or

maintenance.

• DO NOT submerge or saturate with water. Do not allow

liquids to spill into unit. Unit is not waterproof. Do not

operate if unit has been submerged or saturated with

water.

• Do not steam clean or use excessive water on the unit.

• This unit is not “jet-proof” construction. Do not use jet-

clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power

cord. Cord must be replaced by an Authorized Hatco

Service Agent or a person with similar qualifications.

• This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

• ELECTRIC SHOCK HAZARD: Use only Genuine Hatco

Replacement Parts when service is required. Failure

to use Genuine Hatco Replacement Parts will void all

warranties and may subject operators of the equipment

to hazardous electrical voltage, resulting in electrical

shock or burn. Genuine Hatco Replacement Parts

are specified to operate safely in the environments

in which they are used. Some after-market or generic

replacement parts do not have the characteristics that

will allow them to operate safely in Hatco equipment.

This unit has no “user-serviceable” parts. If service

is required on this unit, contact an Authorized Hatco

Service Agent or contact the Hatco Service Department at

800-558-0607 or 414-671-6350.

Daily Cleaning

To maintain performance and preserve the finish of the Induction

Warmer, clean the unit daily.

1. Turn off and unplug the unit. Allow the unit to cool.

2. Remove and wash all food pans.

3. Clean the countertop surface as directed by the counterop

manufacturer.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive

cleaners and cloths could scratch finish of unit, marring its

appearance and making it susceptible to soil accumulation.

5. Clean the metal surfaces using a clean, soft cloth and mild

detergent.

6. Wipe dry all metal surfaces using a dry, clean, soft cloth.

English

Form No. IWRMUM-0321

Symptom Probable Cause Corrective Action

Unit does not turn on. No power to unit. Make sure power cord is plugged into an appropriate receptacle

(see SPECIFICATIONS section). Check circuit breaker and reset

as necessary. Check for damage to power cord. Check electrical

receptacle.

Electronic controls defective.

Contact Authorized Service Agent or Hatco for assistance.

LED display reads “NO TRIVET”.

Trivet has not been calibrated or not

been placed on countertop.

Calibrate or center trivet (refer to the INSTALLATION and/or

OPERATION sections of this manual).

Pan and trivet have moved off center

during operation.

Remove pan and re-center trivet (refer to the OPERATION

section of this manual).

LED display reads “ADD PAN” and

the unit will not heat.

Pan being used is not induction-ready.

Use an induction-ready pan (see “Pan Specifications” in the

OPERATION section of this manual).

LED display reads “TOO HOT - ADD

WATER”.

Chafing pan has run dry or pan on

trivet is too hot.

          

(12 mm), and restart unit (refer to the OPERATION section of

this manual).

Error Code Error Description Corrective Action

Unit over voltage

Voltage of electrical system is too high for

the unit.

Plug the unit into a properly grounded electrical

receptacle of the correct voltage, size, and plug

configuration. See the SPECIFICATIONS section

for details

Unit under voltage

Voltage of electrical system is too low for the

unit.

Unit over current

Current (amperage) of electrical system is too

high for the unit.

Internal over

temperature

The internal temperature of the unit has

exceeded the safe limit.

Turn off unit and allow to cool for a minimum of 30

minutes before restarting.

Hardware error

Unit is experiencing a disturbance in the

power supply and has shut down to protect

unit from damage.

Plug the unit into a properly grounded electrical

receptacle of the correct voltage, size, and plug

configuration. See the SPECIFICATIONS section

for details.

Auxiliary power error

Auxiliary power supply is not working properly.

Unit has shut down for protection against

damage.

Contact Authorized Service Agent or Hatco for

assistance.

Communication error

Internal communication error between

components. Unit has shut down for protection

against damage.

TROUBLESHOOTING GUIDE

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for

assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-

down menu, and click on “Find A Service Agent”; or contact the Hatco Parts and Service Team at:

Telephone: 800-558-0607 or 414-671-6350

e-mail: [email protected]

WARNING

This unit must be serviced by qualified personnel only.

Service by unqualified personnel may lead to electric

shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power, unplug

power cord, and allow unit to cool before performing any

cleaning, adjustments, or maintenance.

Error Message Guide

Problems with the Induction Warmer are indicated on the LED display with an error code. Below is an explanation of each error

code. Always investigate and correct the causes of an error.

English

Form No. IWRMUM-0321

OPTIONS AND ACCESSORIES

Trivet

The trivet used with the Under-Counter Induction Warmer is

available as an accessory.

Item No. Description

IWRM-TRIVET ... Under-Counter Induction Warmer Trivet

SERVICE INFORMATION

Warranty Problems

If you experience a problem with a Hatco unit during the

warranty period, contact the Hatco Parts and Service Team at:

Telephone: 800-558-0607 or 414-671-6350

E-mail: [email protected]

When contacting Hatco for warranty service, please supply the

following information:

• Model of unit

• Serial number (located on the unit)

• Specific problem with the unit

• Date of purchase

• Name of business

• Shipping address

• Contact name and phone number

Non-Warranty Problems

If you experience a non-warranty problem that requires

assistance, please contact the nearest Authorized Hatco

Service Agency.

To locate the nearest Service Agency, log onto our website at

www.hatcocorp.com, select the Support pull-down menu, and

click on “Find A Service Agent”; or contact the Hatco Parts and

Service Team by phone/e-mail.

English

Form No. IWRMUM-0321

WARRANTY, EXCLUSIVE REMEDY:

Hatco Corporation (Seller) warrants that the products it

manufactures (Products) will be free from defects in materials

and workmanship under normal use and service and when

stored, maintained, and installed in strict accordance with

factory recommendations. Seller’s sole obligation to the person

or entity buying the Products directly from Seller (Customer)

under this warranty is the repair or replacement by Seller or

a Seller-authorized service agency, at Seller’s option, of any

Product or any part thereof deemed defective upon Seller’s

examination, for a period of: (i) the Warranty Duration from the

date of shipment by Seller or (ii) the Warranty Duration from the

date of Product registration in accordance with Seller’s written

instructions, whichever is later. The “Warranty Duration” shall

mean the specific periods set forth below for specific Product

components, or, to the extent not listed below, eighteen (18)

months. Credit for Products or parts returned with the prior

written permission of Seller will be subject to the terms shown

on Seller’s material return authorization form. PRODUCTS

OR PARTS RETURNED WITHOUT PRIOR WRITTEN

PERMISSION OF SELLER WILL NOT BE ACCEPTED

FOR CREDIT. Expenses incurred by Customer in returning,

replacing, or removing the Products will not be reimbursed

by Seller. If the defect comes under the terms of the limited

warranty, the Products will be repaired or replaced and returned

to the Customer and the cost of return freight will be paid by

Seller. The remedy of repair or replacement provided for herein

is Customer’s exclusive remedy. Any improper use, alteration,

repairs, tampering, misapplication, improper installation,

application of improper voltage, or any other action or inaction

by Customer or others (including the use of any unauthorized

service agency) that in Seller’s sole judgment adversely affects

the Product shall void this warranty. The warranty expressly

provided herein may only be asserted by Customer and may

not be asserted by Customer’s customers or other users

of the Products; provided, however, that if Customer is an

authorized equipment dealer of Seller, Customer may assign

the warranty herein to Customer’s customers, subject to all of

the limitations of these Terms, and in such case, the warranty

shall be exclusively controlled by Seller in accordance with

these Terms. THIS LIMITED WARRANTY IS EXCLUSIVE AND

IS IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR

IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED

WARRANTY OF NONINFRINGEMENT, MERCHANTABILITY,

OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE

EXPRESSLY DISCLAIMED.

One (1) Year Parts and Labor PLUS One (1) Additional Year

Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)

Drawer Warmer Elements (metal sheathed)

Drawer Warmer Drawer Rollers and Slides

Food Warmer Elements (metal sheathed)

Display Warmer Elements (metal sheathed air heating)

Holding Cabinet Elements (metal sheathed air heating)

Heated Well Elements — HW, HWB, and HWBI Series

(metal sheathed)

Two (2) Year Parts and Labor Warranty:

Induction Ranges

Induction Warmers

One (1) Year Replacement Warranty:

TPT Pop-Up Toasters

One (1) Year Parts and Labor PLUS Four (4) Years

Parts-Only Warranty:

3CS and FR Tanks

One (1) Year Parts and Labor PLUS Nine (9) Years

Parts-Only Warranty:

Electric Booster Heater Tanks

Gas Booster Heater Tanks

Ninety (90) Day Parts-Only Warranty:

Replacement Parts

Notwithstanding anything herein to the contrary, the limited

warranty herein will not cover components in Seller’s sole

discretion such as, but not limited to, the following: coated

incandescent light bulbs, fluorescent lights, heat lamp bulbs,

coated halogen light bulbs, halogen heat lamp bulbs, xenon

light bulbs, LED light tubes, glass components, and fuses;

Product failure in booster tank, fin tube heat exchanger, or

other water heating equipment caused by liming, sediment

buildup, chemical attack, or freezing.

WARRANTY REGISTRATION INSTRUCTIONS:

Product registration must be submitted within 90 days

from the date of shipment from our factory to qualify for

additional coverage. Registration may be submitted through

the form on Seller’s website, through the form accessible

through the QR code on the Product (where available), or

by calling Customer Service with the required information at:

800-558-0607 or 414-671-6350.

LIMITATION OF LIABILITY:

SELLER WILL NOT BE LIABLE FOR ANY INDIRECT,

INCIDENTAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY,

OR SPECIAL DAMAGES, INCLUDING WITHOUT LIMITATION

ANY LOST PROFITS, COSTS OF SUBSTITUTE PRODUCTS,

OR LABOR COSTS ARISING FROM THE SALE, USE,

OR INSTALLATION OF THE PRODUCTS, FROM THE

PRODUCTS BEING INCORPORATED INTO OR BECOMING

A COMPONENT OF ANOTHER PRODUCT, OR FROM ANY

OTHER CAUSE WHATSOEVER, WHETHER BASED ON

WARRANTY (EXPRESSED OR IMPLIED) OR OTHERWISE

BASED ON CONTRACT, TORT, OR ANY OTHER THEORY

OF LIABILITY, AND REGARDLESS OF ANY ADVICE OR

REPRESENTATIONS THAT MAY HAVE BEEN RENDERED

BY SELLER CONCERNING THE SALE, USE, OR

INSTALLATION OF THE PRODUCTS, EVEN IF SELLER IS

AWARE OF THE POSSIBILITY OF SUCH DAMAGES. IN NO

EVENT WILL SELLER’S AGGREGATE LIABILITY ARISING

OUT OF OR RELATED TO THIS AGREEMENT EXCEED

THE TOTAL AMOUNTS PAID TO SELLER BY CUSTOMER

FOR THE PRODUCTS WITHIN THE THREE (3) MONTH

PERIOD IMMEDIATELY PRECEDING THE EVENT GIVING

RISE TO CUSTOMER’S CLAIM. THE LIMITATIONS SET

FORTH HEREIN REGARDING SELLER’S LIABILITY SHALL

BE VALID AND ENFORCEABLE NOTWITHSTANDING A

FAILURE OF ESSENTIAL PURPOSE OF THE LIMITED

REMEDY SPECIFIED IN THESE TERMS.

Seller reserves the right to update these Terms at

any time, at its sole discretion, which become binding

upon the date of publishing. For the most current

version of our full Terms of Sale, see our website at:

https://www.hatcocorp.com/terms-of-sale

LIMITED WARRANTY

Formulaire n° IWRMUM-0321

Français

SOMMAIRE

INTRODUCTION

INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE

Noter le numéro de modèle, le numéro de série , le voltage et la

date d’achat de votre appareil ci-dessous (plaque signalétique

située sous l’appareil). Veuillez avoir cette information à portée

de la main si vous appelez Hatco pour assistance.

Numéro de modèle _________________________________

Numéro de série ___________________________________

Voltage ___________________________________________

Date d’achat ______________________________________

Enregistrez votre appareil!

Remplissez la garantie en ligne pour éviter les retards

pour faire jouer la garantie. Accédez au site Web Hatco

www.hatcocorp.com, sélectionnez le menu déroulant

Support (Assistance), puis cliquez sur « Warranty » (Garantie).

Horaires

ouvrables : 7h00 à 17h00 du lundi au vendredi

Heure du Centre (CT)

(Horaires d’été—juin à septembre:

7h00 à 17h00 du lundi au jeudi

7h00 à 16h00 le vendredi)

Téléphone: 800-558-0607; 414-671-6350

Courriel: [email protected]

Service d'assistance et de pièces de

rechange disponible 7j/7, 24h/24 aux

États-Unis et au Canada en composant

le 800-558-0607.

Des renseignements supplémentaires sont disponibles sur

notre site Web à www.hatcocorp.com.

Ce manuel contient des instructions relatives à l’installation, à la

sécurité et au fonctionnement des réchauds à induction Hatco.

Hatco vous recommande de lire l’ensemble des instructions

d’installation, de sécurité et d’utilisation fournies dans ce

manuel avant d’installer et d’utiliser l’appareil.

Les consignes de sécurité qui apparaissent dans ce manuel

sont identifiées par les mots indicateurs suivants :

AVERTISSEMENT

AVERTISSEMENT indique une situation dangereuse qui,

si elle n’est pas évitée, peut provoquer la mort ou des

blessures graves.

ATTENTION

ATTENTION indique une situation dangereuse qui, si elle

n’est pas évitée, peut provoquer des blessures légères ou

moyennes.

AVIS

AVIS est utilisé pour des questions sans rapport avec des

blessures corporelles.

Hatco Maskerade™ Les réchauds à induction sous plan de

travail Hatco offrent un moyen sûr, efficace et attrayant de

réchauffer les aliments dans les cuisines commerciales et les

lieux d’exposition (chaînes de produits alimentaires, buffets,

etc.). L’efficacité et la précision supérieures de la technologie

d’induction font des réchauds à induction Hatco le choix idéal

pour les entreprises de restauration de qualité.

La technologie d’induction repose sur la création d’un champ

magnétique entre les bobines d’induction de l’unité et un

récipient compatible avec l’induction posé sur le dessous-de-

plat sur la surface du plan de travail. Ce champ magnétique

génère des courants à induction à la base du récipient, qui

chauffent ce dernier instantanément. La chaleur produite

est ensuite transférée au contenu du récipient. Étant donné

que le champ magnétique agit uniquement entre les bobines

d’induction et les matériaux magnétiques (à base de fer),

la plaque en vitrocéramique qui sépare ces éléments ne

chauffe pas, ce qui évite toute déperdition de chaleur et

permet d’améliorer l’efficacité du processus. Lorsque le

champ magnétique est interrompu par la mise hors tension

de l’appareil ou la suppression du récipient, la production de

chaleur cesse instantanément.

Les réchauds à induction Hatco sont issus de recherches

avancées et de tests intensifs sur le terrain. Les matériaux

utilisés ont été sélectionnés afin de garantir une durée de vie

maximale, un design attractif et des performances optimales.

Chaque unité est inspectée et testée minutieusement avant

d’être expédiée.

Informations importantes pour le propriétaire ................15

Introduction .........................................................................15

Consignes de sécurité importantes .................................16

Description du modèle .......................................................18

Désignation du modèle ......................................................18

Caractéristiques techniques .............................................19

Configuration des fiches .................................................... 19

Tableau des valeurs nominales électriques ......................19

Dimensions .......................................................................19

Installation ...........................................................................20

Généralités ........................................................................20

Installation du panneau de commande .............................22

Calibrage du dessous-de-plat ...........................................22

Mode d’emploi ....................................................................24

Généralités ........................................................................24

Conseils pour conserver les aliments dans un réchaud

à induction .......................................................................25

Verrouillage des boutons de commande de la puissance ..25

Mise à jour du micrologiciel ............................................... 25

Maintenance ........................................................................26

Généralités ........................................................................26

Nettoyage quotidien ...........................................................26

Guide de dépannage .......................................................... 27

Options et Accessoires .....................................................28

Informations de Service.....................................................28

Garantie limitée ..................................................................29

Distributeurs de pièces autorisés ........ Couverture arrière

Formulaire n° IWRMUM-0321

Français

CONSIGNES DE SÉCURITÉ IMPORTANTES

Lisez les consignes de sécurité importantes suivantes avant d’utiliser cet équipement pour éviter

toute blessure grave ou la mort et pour éviter d’endommager l’équipement ou la propriété.

AVERTISSEMENT

DANGER D’INTERFÉRENCES ÉLECTROMAGNÉTIQUES:

Cet appareil génère des champs électromagnétiques à

faible portée. Il a été conçu pour respecter les normes en

vigueur pour éviter de causer des interférences avec les

autres dispositifs électroniques. Veuillez vous assurer que

les autres dispositifs électroniques situés à proximité, dont

les stimulateurs cardiaques et les autres implants actifs,

ont été conçus pour respecter les normes applicables. En

guise de précaution, n’utilisez pas l’appareil à une distance

inférieureà305mm(12ʺ)d’unstimulateurcardiaqueou

d’un implant actif.

DANGER D’INCENDIE :

• Assurez-vous de suivre les informations d’installation

des réchauds à induction spécifiques énumérées ci-

dessous. Si ces distances de sécurité ne sont pas

respectées, une décoloration ou une combustion peut

se produire.

 a. Maintenez une distance minimale de 51 mm (2″)

entre l’avant, les côtés et le dessous de l’élément

encastré et toute surface intérieure.

 b. Maintenezunedistanceminimalede152mm(6″)

entre l’arrière de l’élément encastré et toute surface

intérieure.

• N’obstruez pas les grilles de ventilation situées sur les

parties latérales et inférieure de l’appareil. Cela pourrait

provoquer une combustion ou une défaillance de l’unité.

• Ne placez pas l’appareil à proximité ou en dessous

de rideaux ou d’autres matériaux inflammables. Les

éléments situés à proximité de l’appareil ou sur celui-ci

peuvent prendre feu et provoquer des blessures et/ou

l’endommager.

Cet appareil ne doit pas être utilisé par des enfants ou des

personnes avec des capacités physiques, sensorielles ou

mentales diminuées. Assurez-vous que les enfants sont

bien surveillés et tenez-les à l’écart de l’appareil.

Assurez-vous que tous les opérateurs ont été formés à

l’utilisation sûre et correcte de l’appareil.

Cet appareil ne contient aucune pièce réparable par

l’utilisateur. Si cet appareil doit être réparé, contactez un

réparateur Hatco agréé ou le Service après-vente Hatco au

800-558-0607 ou 414-671-6350.

ATTENTION

DANGER DE BRÛLURE :

• Ne laissez pas d’objets ou d’ustensiles métalliques

sur l’appareil à induction ou à proximité de celui-ci. Ils

pourraient chauffer.

• Faites attention lorsque vous portez des bagues,

des montres ou d’autres objets ferreux à proximité

du dessous-de-plat ou du réchaud à induction. Ils

pourraient chauffer.

• Certaines surfaces extérieures de l’appareil deviendront

chaudes. Soyez prudent lorsque vous touchez ces

surfaces.

N’obstruez pas l’air entrant ou sortant des grilles de

ventilation situées sur la partie inférieure de l’appareil.

AVERTISSEMENT

DANGER DE DÉCHARGE ÉLECTRIQUE :

• Branchez l’appareil à une prise de courant mise à la

terre et présentant la tension, la taille et la configuration

adéquates. Si la fiche et la prise ne se correspondent

pas, adressez-vous à un électricien qualifié pour

déterminer et installer une prise de courant de taille et

de tension correctes.

• Mettez hors tension en utilisant l’interrupteur,

débranchez le cordon d’alimentation et laissez l’unité

refroidir avant d’effectuer tout nettoyage, tout réglage

ou tout entretien.

• Le panneau de commande encastré à distance doit

être installé sur un mur vertical en position verticale.

L’installation du panneau de commande en position

horizontale peut conduire à une accumulation de

liquides et entraîner une décharge électrique.

• N’immergez PAS l’appareil et ne le saturez pas d’eau.

L’appareil n’est pas étanche à l’eau. Ne le faites pas

fonctionner s’il a été immergé ou saturé d’eau.

• L’élément n’est pas étanche. Placez l’appareil à

l’intérieur d’un local dont la température ambiante se

situe entre 21°C (70°F) et 51°C (124°F).

• Ne nettoyez pas l’appareil à la vapeur et n’utilisez pas

trop d’eau sur celui-ci.

• Cet appareil n’est pas étanche aux jets. N’utilisez pas

de jet sous pression pour nettoyer l’appareil.

• Ne nettoyez pas l’appareil tant qu’il est sous tension ou

chaud.

• Ne tirez pas l’unité par le cordon d’alimentation.

• Interrompez l’utilisation de l’unité si le cordon

d’alimentation est effiloché ou usé.

• N’essayez jamais de réparer ou de remplacer un cordon

d’alimentation. Celui-ci devra être remplacé par Hatco,

un agent de service agréé par Hatco ou une personne

possédant des qualifications similaires.

• Cet appareil doit uniquement être réparé par un personnel

qualifié. Toute réparation par un personnel non qualifié

peut entraîner une électrocution et des brûlures.

• Pour les réparations, utilisez exclusivement des

pièces de rechange Hatco d’origine. Utilisez des

pièces détachées Hatco authentiques sous peine

d’annuler toutes les garanties et d’exposer l’utilisateur

à des tensions électriques dangereuses pouvant

entraîner une électrocution ou des brûlures. Les

pièces de rechange Hatco d’origine sont conçues pour

fonctionner sans danger dans les environnements

dans lesquels elles sont utilisées. Certaines pièces

de rechange génériques ou de second marché ne

présentent pas les caractéristiques leur permettant de

fonctionner sans danger dans le matériel Hatco.

RISQUE D’EXPLOSION : Ne réchauffez pas de récipients

alimentaires fermés. Les récipients scellés et chauffés

peuvent éclater.

Formulaire n° IWRMUM-0321

Français

CONSIGNES DE SÉCURITÉ IMPORTANTES

AVIS

Ne placez jamais de papier aluminium sur le dessous-de-

plat ou le réchaud à induction. Le papier aluminium risque

de fondre et d’endommager le dessous-de-plat.

Ne placez pas d’objets ayant des propriétés magnétiques

(cartes de crédit, cassettes, etc.) sur l’appareil ou à

proximité de celui-ci lors de son utilisation.

Utilisez des chiffons et produits nettoyants non abrasifs

uniquement. Les chiffons et produits nettoyants abrasifs

pourraient rayer la finition de l’unité, altérant son apparence

et la rendant vulnérable à l’accumulation de saleté.

AVIS

L’appareil ne doit pas être installé à un endroit présentant

des déplacements d’air excessifs. Évitez les zones pouvant

être soumises à des déplacements d’air ou à des courants

d’air actifs (proximité de ventilateurs d’extraction/de hottes

d’aspiration, de conduites de climatisation et de portes

extérieures).

Cet appareil est réservé à un usage professionnel

uniquement — il ne convient PAS à un usage personnel.

Formulaire n° IWRMUM-0321

Français

DESCRIPTION DU MODÈLE

Tous les modèles

Les réchauds à induction sous plan de travail

Hatco Maskerade™ peuvent être installés sous une variété

de plans de travail en matériaux solides non métalliques.

Ils sont équipés d’une bobine d’induction unique située

sous la surface en plastique dur. Un dessous-de-plat



le dessus du plan de travail. Les réchauds à induction sous

plan de travail comprennent un panneau de commande monté

à distance, un câble de commande détachable de 2 000 mm

(79 po) qui relie le panneau de commande au réchaud, et un



NOTA: Reportez-vous aux « Spécifications des récipients »

décrites dans la section MODE D’EMPLOI du manuel

pour obtenir plus de détails sur les récipients « prêts

à l’induction », les récipients incompatibles avec les

appareils à induction et les dimensions des récipients.

Les réchauds à induction sous plan de travail Hatco disposent

de plusieurs dispositifs de sécurité encastrés qui permettent de

protéger les unités ainsi que les utilisateurs.

• Un système de ventilation par ventilateur permet d’éviter

la surchauffe des circuits électroniques de l’unité. Des

sondes de température surveillent les circuits électroniques

et envoient un signal à l’unité lorsque cette dernière doit

s’éteindre si les circuits deviennent trop chauds.

• Les circuits électroniques de l’unité détectent la présence

du dessous-de-plat dans la zone de réchauffement et

surveille la température de la zone à l’aide du dessous-de-

plat. Le dessous-de-plat détecte une surchauffe dans la

zone de réchauffement due à un récipient vide et protège

le plan de travail des dommages causés par les récipients

chauds. L’unité ne fonctionnera pas si le dessous-de-plat

n’est pas correctement positionné.

• Les circuits électroniques de l’unité détectent les petits

objets ferreux (p. ex., fourchette, cuillère ou bague)

posés sur le dessous-de-plat qui empêchent l’unité de

fonctionner.

Surface en

plastique dur

Cordon

d’alimentation

Panneau de

commande

à diﬆance

Câble de

commande

Câble de

commande

Dessous-de-plat

Modèle IWRMU-UT-06

I W R M - U T - x x

Induction

Puissance de l’appareil

06 = 600 W

Réchaud

Montage sous un

plan de travail

DÉSIGNATION DU MODÈLE

Formulaire n° IWRMUM-0321

Français

Modèle

Largeur totale

(A)

Largeur de l’unité

(B)

Profundeur

(C)

Hauteur totale

(D)

Hauteur de l’unité

(E)

IWRM-UT-06 386 mm

(15-1/4)

320 mm

(12-5/8)

381 mm

(15)

92 mm

(3-5/8)

77 mm

(3)

Modèle Tension Puissance Intensité Configuration de Fiches Poids de l’appareil

IWRM-UT-06 120 V 600 W 5.0 A NEMA 5-15P 6 kg (12 lbs.)

CARACTÉRISTIQUES TECHNIQUES

Configuration des fiches

Les unités sont fournies par l’usine avec un cordon

d’alimentation et une fiche. Les fiches fournies correspondent

à leur application.

AVERTISSEMENT

DANGER DE DÉCHARGE ÉLECTRIQUE: Branchez

l’appareil à une prise de courant mise à la terre et présentant

la tension, la taille et la configuration adéquates. Si la fiche

et la prise ne se correspondent pas, adressez-vous à un

électricien qualifié pour déterminer et installer une prise

de courant de taille et de tension correctes.

NOTA: La prise murale n’est pas fournie par Hatco. L’appareil

doit être connecté à un circuit dédié.

NEMA 5-15P

Configuration des fiches

NOTA: La plaque signalétique est située sur la partie inférieure

de l’appareil. Consultez la plaque signalétique

pour connaître le numéro de série et vérifier les

caractéristiques électriques de l’appareil.

Tableau des valeurs nominales électriques

Dimensions

151 mm

(6")

29 mm

(1-1/8")

17 mm

(3/4")

72 mm

(2-7/8")

Ø 305 mm

(12")

Vue de face Vue de côté

Vue de haut Vue de côté

Panneau de commande à distance

Dessous-de-plat

Formulaire n° IWRMUM-0321

Français

INSTALLATION

Généralités

Les réchauds à induction sous plan de travail sont expédiés

intégralement montés et prêts à l’emploi. Ils doivent être

montés en surface sous un plan de travail en matériau solide

non métallique avec une couche de contreplaqué entre les deux

(aucune découpe n’est requise). Veillez à ne pas endommager

l’unité ou ses composants lors du déballage du carton

d’expédition.

AVERTISSEMENT

DANGER DE DÉCHARGE ÉLECTRIQUE: L’élément n’est

pas étanche. Placez l’appareil à l’intérieur d’un local dont

la température ambiante se situe entre 21°C (70°F) et 51°C

(124°F).

DANGER D’INCENDIE :

• Assurez-vous de suivre les informations d’installation

des réchauds à induction spécifiques énumérées ci-

dessous. Si ces distances de sécurité ne sont pas

respectées, une décoloration ou une combustion peut

se produire.

 a. Maintenez une distance minimale de 51 mm (2″)

entre l’avant, les côtés et le dessous de l’élément

encastré et toute surface intérieure.

 b. Maintenezunedistanceminimalede152mm(6″)

entre l’arrière de l’élément encastré et toute surface

intérieure.

• N’obstruez pas les grilles de ventilation situées sur les

parties latérales et inférieure de l’appareil. Cela pourrait

provoquer une combustion ou une défaillance de l’unité.

• Ne placez pas l’appareil à proximité ou en dessous

de rideaux ou d’autres matériaux inflammables. Les

éléments situés à proximité de l’appareil ou sur celui-ci

peuvent prendre feu et provoquer des blessures et/ou

l’endommager.

ATTENTION

N’obstruez pas l’air entrant ou sortant des grilles de

ventilation situées sur la partie inférieure de l’appareil.

Placez l’appareil sur un plan de travail dont la hauteur

est appropriée, à un emplacement pratique à utiliser.

L’emplacement doit être horizontal pour éviter que l’appareil

ou son contenu ne tombent accidentellement, et suffisamment

solide pour supporter le poids de l’appareil et de son contenu.

Préparer le lieu d’installation

L’unité doit être installée sous un plan de travail en matériau

solide. IMPORTANT ! Assurez-vous que le site d’installation

permet l’accès à l’unité afin de pouvoir procéder à

l’entretien et au nettoyage après installation sur le plan de

travail. Autres caractéristiques :

• Assurez-vous qu’une prise électrique mise à la terre adaptée

à la tension, aux dimensions et à la configuration prévus se



l’intérieur du meuble. Consultez les CARACTÉRISTIQUES

TECHNIQUES pour plus d’informations.

• Assurez-vous de disposer d’une surface verticale pour

l’installation du panneau de commande dans le meuble à



cuisinière à induction et le panneau de commande.

  

respectée entre l’avant, les côtés et le bas de l’élément et

toute surface interne.

  

sera respectée entre l’arrière de l’élément et toute surface

interne.

• Assurez-vous que le plan de travail en matériau solide



installée sous le plan de travail.

NOTA: Évitez les zones pouvant être soumises à des

déplacements d’air ou à des courants d’air actifs (proximité

de ventilateurs d’extraction/de hottes d’aspiration, de

conduites de climatisation et de portes extérieures).

Exigences de ventilation

Une ventilation adéquate de l’armoire abritant une unité sous

plan de travail est nécessaire pour éviter une surchauffe des

éléments électroniques de l’unité. Une ventilation adéquate

fournit une arrivée d’air frais à l’avant de l’unité et une évacuation

de l’air d’échappement chaud à l’arrière de l’unité.

• Pour une installation standard, chaque unité installée

requiert une fenêtre de ventilation mesurant au moins

         

évacuations d’air d’échappement situées à l’arrière de



du haut de l’unité. D’autres fenêtres de ventilation d’une

         

sont obligatoires à l’avant de l’armoire de chaque unité

installée pour créer une arrivée d’air frais. Des panneaux à

persiennes ou à grille doivent être installés sur les fenêtres.

• En cas d’installation d’une armoire contre un mur ou si

aucune ventilation arrière n’est possible, laissez l’avant

de l’armoire, le panneau de commande, ouvert. Si l’avant

ne peut pas rester ouvert, installez deux fenêtres de

ventilation dans le panneau avant de l’armoire ; l’une dans

le bas et l’autre en haut, près du panneau de commande

de l’armoire. Chaque fenêtre doit mesurer au moins

          

unité est installée dans une armoire, tenez compte des

exigences en matière de ventilation pour chaque unité

lors de la détermination du nombre et/ou de la taille des

fenêtres de ventilation. N’INSTALLEZ PAS d’étagère,

de cloison ou tout autre équipement à l’intérieur de

l’armoire sous l’unité–cet espace doit rester grand

ouvert pour faciliter la circulation de l’air.

NOTA: Assurez-vous que la température intérieure de l’armoire

n’excède pas les 51°C (124°F) lors du fonctionnement

du réchaud à induction. Si la température est trop

élevée, des fenêtres de ventilation supplémentaires ou

un ventilateur seront nécessaires.

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Hatco IWRM-UT Series Le manuel du propriétaire

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English: Hatco IWRM-UT Series Owner's manual

Hatco IWRM-UT Series Le manuel du propriétaire

Hatco IWRM-UT Series Le manuel du propriétaire

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