VULCAN & WOLF 3V-490058NI TCM Series Combi Oven Guide d'installation

Marque: VULCAN & WOLF

Modèle: 3V-490058NI TCM Series Combi Oven

Taper: Guide d'installation

TCM Series

INSTALLATION MANUAL

Combi Ovens

NOTICE D’INSTALLATION

Fours Mixtes

3V-490058NI / F49545

Ed: 12/2022

3V-490058NI – 12/22

Page 1

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

1 - MANUTENTION / MANUTENTION

FOURS 6 ET 10 NIVEAUX / 6 AND 10 LEVEL OVENS

Fig 1.1A

2 - MISE EN PLACE / HANDLING

FOURS 6 ET 10 NIVEAUX SUR SON PIETEMENT / 6 AND 10 LEVELS ON A STAND

Fig 2.1A

Fig 2.1B

3V-490058NI – 12/22

Page 2

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Fig 2.1C

FOURS 6 ET 10 NIVEAUX SUR TABLE / 6 AND 10 LEVELS ON A TABLE

Fig 2.2A

4 x

> 100mm /

> 4"

 8 x 65

2 x

4 x

3V-490058NI – 12/22

Page 3

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

3 - RACCORDEMENT EAU / WATER CONNECTION

Fig 3A

4 - RACCORDEMENT VIDANGE / DRAIN CONNECTION

Fig 4A

Ø20/27

GHT

Adapter

G3/4"

Ø20/27

GHT

adapter

G3/4"

> 2.5°

> 98°C

50mm (1½") 

minimum internal

3V-490058NI – 12/22

Page 4

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

5 - RACCORDEMENT ELECTRIQUE / ELECTRICAL CONNECTION

APPAREILS ELECTRIQUES / ELECTRIC APPLIANCES

Fig 5A

Fig 5B

Fig 5C

Fig 5D

208V 3a.c / 240V 3a.c / 480V 3a.c

Imax (A)

AWG

VPJ071E

208V 3a.c.

25.90

VPJ071E

240V 3a.c.

29.30

VPJ101E

208V 3a.c.

42.90

VPJ101E

240V 3a.c.

48.90

VPJ102E

208V 3a.c.

90.00

VPJ102E

240V 3a.c.

78.10

VPJ102E

480V 3a.c.

41.40

208/240V 3~

480V 3~

VPJ071E

0.75"

0.5"

VPJ101E

0.75"

0.5"

VPJ102E

1.25"

0.75"

3V-490058NI – 12/22

Page 5

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

APPAREILS GAZ / GAS APPLIANCES

Fig 5A

Fig 5B

6 - RACCORDEMENT GAZ / GAS CONNECTION

Fig 6A

Fig 6B

Fig 6C

P in

Ø20/27

NPT 3/4" adapter

120V 1~

Check data plate

for Voltage

P in (mbar)

P in (inch w.c.)

Gaz naturel /

Natural gas

16 - 25

6.5 - 10

Propane /

Propane

25 - 38

10 - 15

3V-490058NI – 12/22

Page 6

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Fig 6D

7 - RACCORDEMENT PRODUIT DE NETTOYAGE / CLEANING PRODUCT CONNECTION

Fig 7A

Fig 7B

CO <150ppm

3V-490058NI – 12/22

Page 7

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

8 – OPTION COLLECTEUR DE GRAISSE / COOKING GREASE COLLECTION OPTION

Fig 8A

Fig 8B

Fig 8C

1 x

4 x

1 x

2 x

3V-490058NI – 12/22

Page 8

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

CARACTÉRISTIQUES TECHNIQUES / TECHNICAL CHARACTERISTICS

Le niveau de pression acoustique pondéré A est inférieur à 70 dB(A). / The balanced acoustic pressure level A is less than 70 dB(A).

Dimensions (mm)

CODE Designation

Energie U Lib KwE Imax (A) KwG

Gas A

m3/h

Gas E

kg/h

Poids

(kg) Avancée Largeur Hauteur

VPJ071E vulcan:Combi Max 6/7 niveaux GN1/1 (Elec) Electrique 208 3a.c. 8.6 23.8 -- - 131 846 920 899

VPJ071E vulcan:Combi Max 6/7 niveaux GN1/1 (Elec) Electrique 240 3a.c. 11.4 27.50 -- - 131 846 920 899

VPJ071G vulcan:Combi Max 6/7 niveaux GN1/1 (Gaz) Gaz 120 a.c. 0.4 3.30 16.4 1.56 - 146 846 920 899

VPJ071G vulcan:Combi Max 6/7 niveaux GN1/1 (Gaz) Gaz 208 a.c. 0.4 1.90 16.4 1.56 - 146 846 920 899

VPJ071G vulcan:Combi Max 6/7 niveaux GN1/1 (Gaz) Gaz 240 a.c. 0.4 1.70 16.4 1.56 - 146 846 920 899

VPJ071G vulcan:Combi Max 6/7 niveaux GN1/1 (Gaz) Gaz 120 a.c. 0.4 3.30 15.9 - 1.17 146 846 920 899

VPJ071G vulcan:Combi Max 6/7 niveaux GN1/1 (Gaz) Gaz 208 a.c. 0.4 1.90 15.9 - 1.17 146 846 920 899

VPJ071G vulcan:Combi Max 6/7 niveaux GN1/1 (Gaz) Gaz 240 a.c. 0.4 1.70 15.9 - 1.17 146 846 920 899

VPJ101E vulcan:Combi Max 10 Niveaux GN1/1 (Elec) Electrique 208 3a.c. 14.70 40.90 -- - 146 846 920 1069

VPJ101E vulcan:Combi Max 10 Niveaux GN1/1 (Elec) Electrique 240 3a.c. 19.60 47.10 -- - 146 846 920 1069

VPJ101G vulcan:Combi Max 10 Niveaux GN1/1 (Gaz) Gaz 120 a.c. 0.4 3.30 27.3 2.59 - 161 846 920 1069

VPJ101G vulcan:Combi Max 10 Niveaux GN1/1 (Gaz) Gaz 208 a.c. 0.4 1.90 27.3 2.59 - 161 846 920 1069

VPJ101G vulcan:Combi Max 10 Niveaux GN1/1 (Gaz) Gaz 240 a.c. 0.4 1.70 27.3 2.59 - 161 846 920 1069

VPJ101G vulcan:Combi Max 10 Niveaux GN1/1 (Gaz) Gaz 120 a.c. 0.4 3.30 26.4 - 1.94 161 846 920 1069

VPJ101G vulcan:Combi Max 10 Niveaux GN1/1 (Gaz) Gaz 208 a.c. 0.4 1.90 26.4 - 1.94 161 846 920 1069

VPJ101G vulcan:Combi Max 10 Niveaux GN1/1 (Gaz) Gaz 240 a.c. 0.4 1.70 26.4 - 1.94 161 846 920 1069

VPJ102E vulcan:Combi Max 10 Niveaux GN2/1 (Elec) Electrique 208 3a.c. 31.0 86.10 -- - 176 1171 920 1069

VPJ102E vulcan:Combi Max 10 Niveaux GN2/1 (Elec) Electrique 240 3a.c. 31.0 74.70 -- - 176 1171 920 1069

VPJ102E vulcan:Combi Max 10 Niveaux GN2/1 (Elec) Electrique 480 3a.c. 33.0 37.50 -- - 176 1171 920 1069

VPJ102G vulcan:Combi Max 10 Niveaux GN2/1 (Gaz) Gaz 120 a.c. 0.60 5.00 45.6 4.33 - 191 1171 920 1069

VPJ102G vulcan:Combi Max 10 Niveaux GN2/1 (Gaz) Gaz 208 a.c. 0.60 2.90 45.6 4.33 - 191 1171 920 1069

VPJ102G vulcan:Combi Max 10 Niveaux GN2/1 (Gaz) Gaz 240 a.c. 0.60 2.50 45.6 4.33 - 191 1171 920 1069

VPJ102G vulcan:Combi Max 10 Niveaux GN2/1 (Gaz) Gaz 120 a.c. 0.60 5.00 44.2 - 3.25 191 1171 920 1069

VPJ102G vulcan:Combi Max 10 Niveaux GN2/1 (Gaz) Gaz 208 a.c. 0.60 2.90 44.2 - 3.25 191 1171 920 1069

VPJ102G vulcan:Combi Max 10 Niveaux GN2/1 (Gaz) Gaz 240 a.c. 0.60 2.50 44.2 - 3.25 191 1171 920 1069

Dimensions (inch)

CODE Designation

Energy U Lib KwE Imax (A) BTU/h

Gas A

ft3/h

Gas E

lb/h

Weight

(kg)

Depth Width High

VPJ071E vulcan:Combi Max 6/7 levels GN1/1 (Elec) Electric 208 3a.c. 8.6 23.8 - - 131 33.30" 36.22" 35.40"

VPJ071E vulcan:Combi Max 6/7 levels GN1/1 (Elec) Electric 240 3a.c. 11.4 27.50 -- - 131 33,30" 36.22" 35.40"

VPJ071G vulcan:Combi Max 6/7 levels GN1/1 (Gas) Gas 120 a.c. 0.4 3.30 55959 55.09 - 146 33.30" 36.22" 35.40"

VPJ071G vulcan:Combi Max 6/7 levels GN1/1 (Gas) Gas 208 a.c. 0.4 1.90 55959 55.09 - 146 33.30" 36.22" 35.40"

VPJ071G vulcan:Combi Max 6/7 levels GN1/1 (Gas) Gas 240 a.c. 0.4 1.70 55959 55.09 - 146 33.30" 36.22" 35.40"

VPJ071G vulcan:Combi Max 6/7 levels GN1/1 (Gas) Gas 120 a.c. 0.4 3.30 54253 - 2.58 146 33.30" 36.22" 35.40"

VPJ071G vulcan:Combi Max 6/7 levels GN1/1 (Gas) Gas 208 a.c. 0.4 1.90 54253 - 2.58 146 33.30" 36.22" 35.40"

VPJ071G vulcan:Combi Max 6/7 levels GN1/1 (Gas) Gas 240 a.c. 0.4 1.70 54253 - 2.58 146 33.30" 36.22" 35.40"

VPJ101E vulcan:Combi Max 10 Levels GN1/1 (Elec) Electric 208 3a.c. 14.70 40.90 -- - 146 33.30" 36.22" 42.08"

VPJ101E vulcan:Combi Max 10 Levels GN1/1 (Elec) Electric 240 3a.c. 19.60 47.10 -- - 146 33,30" 36.22" 42.08"

VPJ101G vulcan:Combi Max 10 Levels GN1/1 (Gas) Gas 120 a.c. 0.4 3.30 93151 91.57 - 161 33.30" 36.22" 42.08"

VPJ101G vulcan:Combi Max 10 Levels GN1/1 (Gas) Gas 208 a.c. 0.4 1.90 93151 91.57 - 161 33.30" 36.22" 42.08"

VPJ101G vulcan:Combi Max 10 Levels GN1/1 (Gas) Gas 240 a.c. 0.4 1.70 93151 91.57 - 161 33.30" 36.22" 42.08"

VPJ101G vulcan:Combi Max 10 Levels GN1/1 (Gas) Gas 120 a.c. 0.4 3.30 90080 - 4.27 161 33.30" 36.22" 42.08"

VPJ101G vulcan:Combi Max 10 Levels GN1/1 (Gas) Gas 208 a.c. 0.4 1.90 90080 - 4.27 161 33.30" 36.22" 42.08"

VPJ101G vulcan:Combi Max 10 Levels GN1/1 (Gas) Gas 240 a.c. 0.4 1.70 90080 - 4.27 161 33.30" 36.22" 42.08"

VPJ102E vulcan:Combi Max 10 Levels GN2/1 (Elec) Electric 208 3a.c. 31.0 86.10 -- - 176 46.10" 36.22" 42.08"

VPJ102E vulcan:Combi Max 10 Levels GN2/1 (Elec) Electric 240 3a.c. 31.0 74.70 -- - 176 46.10" 36.22" 42.08"

VPJ102E vulcan:Combi Max 10 Levels GN2/1 (Elec) Electric 480 3a.c. 33.0 37.50 -- - 176 46.10" 36.22" 42.08"

VPJ102G vulcan:Combi Max 10 Levels GN2/1 (Gas) Gas 120 a.c. 0.60 5.00 155594 152.91 - 191 46.10" 36.22" 42.08"

VPJ102G vulcan:Combi Max 10 Levels GN2/1 (Gas) Gas 208 a.c. 0.60 2.90 155594 152.91 - 191 46.10" 36.22" 42.08"

VPJ102G vulcan:Combi Max 10 Levels GN2/1 (Gas) Gas 240 a.c. 0.60 2.50 155594 152.91 - 191 46.10" 36.22" 42.08"

VPJ102G vulcan:Combi Max 10 Levels GN2/1 (Gas) Gas 120 a.c. 0.60 5.00 150810 - 7.16 191 46.10" 36.22" 42.08"

VPJ102G vulcan:Combi Max 10 Levels GN2/1 (Gas) Gas 208 a.c. 0.60 2.90 150810 - 7.16 191 46.10" 36.22" 42.08"

VPJ102G vulcan:Combi Max 10 Levels GN2/1 (Gas) Gas 240 a.c. 0.60 2.50 150810 - 7.16 191 46.10" 36.22" 42.08"

Gas flow

Débit gaz

3V-490058NI – 12/22

Page 9

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

PLAQUE SIGNALETIQUE / DATA PLATE

Pour toute correspondance relative à votre matériel, rappeler toujours / In any correspondence about your equipment, please indicate:

- Le numéro de modèle (Model.) / The model number

- Le numéro de série (Fabr. Nr) / The serial number

- La date (date) / The date

La plaque signalétique, quel que soit le four, se trouve apposée sur le côté droit du four, dans le coin inférieur gauche. / The data plate, on all

ovens, is fixed onto the right side of the oven in the lower left corner.

FOURS ELECTRIQUES / ELECTRIC OVENS

Emplacement de la plaque signalétique /

Location of the data plate

FOURS GAZ / GAS OVENS

La case marquée d'une croix, indique le gaz pour

lequel est réglé l'appareil / The box marked with a

cross Indicates the gas for which the appliance has

been adjusted

Emplacement des plaques /

Location of the data plates



EN CAS DE CHANGEMENT DE GAZ ( Voir Paragraphe: Adaptation de l'appareil d'un gaz à un autre), Remplacer cette plaque, et cocher

le nouveau gaz utilisé. / IN CASE OF A CHANGE OF GAS (See Section: Changing the appliance from one gas to another) Modify this

plate, and mark the new gas used.

NOTA: Le couple Gaz/Pression pour lequel l'appareil est réglé, doit être autorisé dans le pays concerné. Vérifier ce point dans le

paragraphe: Adaptation de l'appareil d'un gaz à un autre. / NOTE: Both the Gas and Pressure for which the appliance is set must be

authorised in the country in question. Check this point in the section: Changing the appliance from one gas to another.

3V-490058NI – 12/22

Page 1

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

PARAMETER ADJUSTMENT

FREQUENCY OF MAINTENANCE, LEVEL OF USE PER DAY AND WATER HARDNESS

The maintenance frequency and the rate of use per day is calculated in the table below based on the information (number of hours per

day/type of cooking) provided by the customer during installation.

The installer is responsible for entering this data in the “installation parameters” to ensure that the equipment is being operated properly and

safely, and that durability is ensured by optimizing the maintenance of the oven. The customer will thus be notified automatically when preventative

maintenance is required.

Adjusting the installation parameters

(To be entered in Installation Parameters)

Type of use

(Client information)

Hours of use/day (Customer

information)

Maintenance

regularity (in hours)

Hours per day

(in hours)

NORMAL USE (General

Restaurant…)

LIGHT

< 7 h

2000

STANDARD

7-12 h

3000

INTENSIVE

12-17 h

3000

VERY INTENSIVE

17-24 h

3000

COOKING >220°C

and / or

COOKING FATTY

PRODUCTS

(e.g. : rotisserie chicken)

STANDARD

< 7 h

3000

INTENSIVE

7-12 h

3000

VERY INTENSIVE

12-17 h

3000

VERY INTENSIVE

17-24 h

3000

Procédure

- Go into the service screen

- Press the “installation parameter” button

- Enter the PIN code for the installer “INSB”

- Validate “V”: when all the code has been entered and it is correct access the menu or start on the PIN number again.

- Enter the number of hours before the next service visit (1500 hours by default): « HSr ». Adjustable from 100 to 5000 hours. Allow at least one

service per year.

* Select the value to be modified

* Adjust the value using the coder

- Enter the average hours per day that the unit is likely to operate: « H-d ». Adjustable from 1 to 24 hours.

* Select the value to be modified

* Adjust the value using the coder

- Record and enter the water hardness (TH : °fH, Clarke : °e, and ppm : °US). Adjustable from 0 to 250 according to the unit system chosen. To

select the unit system, refer to the “customer parameters” screen

* Select the value to be modified

* Adjust the value using the coder

➔

Frequency of maintenance

➔

Level of use per day

➔

Water hardness

3V-490058NI – 12/22

Page 2

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

WATER TREATMENT CAPACITY

This only function if there are 2 separate supplies to the oven.

- Go into the service screen

- Select “Client parameters”

- Enter the PIN code “CHEF” Permanent password (upper or lowercase)

- Validate “V”: when all the code has been entered and it is correct access the menu or start on the PIN number again.

- Modify or check the water treatment capacity (in litres). Set to zero by default (if there is not a dedicated water treatment system for the oven).

* Select the value to be modified

* Adjust the setting using the coder

- Reset the counter if required.

* Press « RESET »

* Confirm by pressing « YES »

➔

The water treatment system capacity in litres. Reset. Set

to zero by default (if there is no dedicated water

treatment system for the oven)

3V-490058NI – 12/22

Page 3

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

GENERAL REQUIREMENTS

⚫ WARRANTY

To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S INSTRUCTIONS in this manual.

However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a

personalized contract.

⚫ WARNING

- The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any

responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.

- This equipment is intended for use by suitably trained professionals.

- When handling it, it is imperative to leave the appliance on its base till final installation.

- Read all the documentation before installation.

- Keep your documents for future reference.

- Translation of the original manual

⚫ A qualified engineer must carry out the installation, modification or repair of the appliance in a workmanlike manner.

⚫ These appliances must be installed under hood or ventilation ceiling with sufficient ventilation to prevent the formation of excessive

concentrations of noxious substances hazardous to health in the area in which they are installed. A minimum distance of 16 inch is required

between the flue gas pipes of the appliance and the grease filters of the extractor hood or ventilation ceiling.

⚫ The appliance is of Type A (not connected to an exhaust duct for combustion products).

⚫ The required flowrate of new air for combustion is 2 m3/h per kW of heat release rate.

⚫ If these units are installed against a wall or a partition, this must be of non-combustible materials or, if not, it must be covered with an

appropriate, good insulating and non-combustible material.

⚫ These appliances may be installed on a floor with maximum slope of 1 cm/m.

⚫ Observe the necessary minimum distances between the appliance and a partition (wall or other cooking appliances) (4cm on left, 4cm on right).

⚫ Do not place a source of heat against the right-hand side of 6 and 10 level ovens.

⚫ Unless specified otherwise, the parts protected by the manufacturer or his authorized representative must not be handled by the installer.

⚫ The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging and packaging waste of 20.12.94) and

requests that the final installer (or user) observes the rules relating to the removal of the packaging (recycling or reuse).

⚫ Always comply with current local regulations regarding connecting the unit to water, electricity, and drainage.

⚫ ATTENTION – Disconnect electrically before any form of maintenance.

⚫ To guarantee optimal cleaning and avoid chemical damage, we recommend using suitable cleaning products. For cleaning products to be

compatible with our ovens, they must:

- be composed of less than 25% potassium hydroxide WITHOUT sodium hydroxide

- be compatible with an operating temperature of 140°F.

- contain anti-corrosion agents

⚫ The detergent chemical risk should not exceed 3 in accordance with EN 1717 (Toxicological information FDS: LD50 > 200mg/kg).

⚫ We stronly advise using the cleaning products recommended by the manufacturer to ensure optimal cleaning and life of components.

⚫ For maximum efficiency of the descaling product without damaging the material and components of the oven, you should use an appropriate

descaler. It must also comply with legal requirements, in particular for material intended to come into contact with foodstuffs.

Chemical products containing nitric acid are strictly prohibited. Recommended composition:

- Phosphoric acid <50%

- Corrosion inhibitor

⚫ Remember the dangers identified on the safety data sheet for detergent and descaler

- Harmful if swallowed.

- Can result in serious burns.

- Irritates the eyes.

- Irritates the respiratory tracts.

- Risk of serious eye lesions.

⚫ Danger of irritation to the skin and eyes or acid burns.

Detergents and descaler will cause irritation and possible burns if in direct contact with the skin or eyes.

- Do not inhale the mist or spray

- Avoid direct contact with these products

- Never open the oven door during the automatic cleaning cycle

- Wear protective clothing, gloves and hermetic protective goggles in accordance with the safety data sheet.

⚫ Remember the safety advice provided by the safety data sheet for each detergent and descaler

- Do not each or drink when using these products.

- Do not inhale their vapours.

- If case of contact with eyes rinse immediately with plenty of water and seek medical advice.

- Wear appropriate protective clothing, gloves and face and eye protective gear.

- In the event of an accident or sickness seek immediate medical attention

- Dispose of the product and its container as hazardous waste.

⚫ The manufacturer disclaims any liability in the event that the above instructions are not followed.

⚫ The appliance should only be handled with suitable lifting equipment. Should the appliance need to be transported, this must be on its original

pallet and it must not be stacked on other appliances under any circumstances. If the appliance is to be moved without its pallet, it should be

carried and not pulled. Fig. 1.1A

3V-490058NI – 12/22

Page 4

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

LOCATION

6 AND 10 LEVEL OVENS ON A STAND

The required height of the loading threshold is 900mm (35.43"). Fig. 2.1B

The rear legs must be fixed using the two stainless brackets provided with the stand they should be fitted to the rear legs. Fig. 2.1C

6 AND 10 LEVELS ON A TABLE

The gap between the table and the bottom of the oven must be at least 4" (> 100mm). Fig. 2.2A

Adjust this height by unscrewing the base of the foot using an “adjustable wrench”.

GREASE COLLECTION OPTION

In the lowered position, the collection tube must enter the grease trap container. Make the necessary adjustments using the wedges provided.

Fig. 8C

CONNECTIONS

Caution: If you use the mobile stand accessory, installed the oven with restraining means to guard against transmission of strain to the connector

ELECTRICAL CONNECTION

ELECTRIC OVENS

The fixed electrical supply to the unit must incorporate an appropriate isolator that can be locked in the off position.

All aspects of the installation should be in compliance with current local regulations.

The appliance must be connected to earth.

Electric connection is carried out at the rear of the appliance on the right, whatever the model: Fig. 5A-B

- Remove the right-hand panel.

- Pull the cable through the gland.

- Connect the wires (check the phase and the earth). Fig. 5C

- Refit the side panel.

- Connect the equipotential link to the terminal provided for this purpose. Fig. 5D

Provide an approved omnipolar isolation appliance, (with at least 3 mm clearance between the contacts).

The electric line must be eqquipped with overcurrent-protective appliances:

Overcurrent-protective devices (A)

Residual Current

Devices (RCDs):

Models

208 - 240

480

VPJ071E

Type AC

VPJ101E

VPJ102E

100

3V-490058NI – 12/22

Page 5

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Voltage conversion from 208V 3~ to 240V 3~

Warning: Only 6 and 10 grid GN 1/1 ovens can be switched between 208V and 240V.

Wiring of the electrical board terminals:

Disconnect the black wire from the 208V 1~ (BK3) terminal

and connect it to the 240V 1~ (BK4) terminal according to

the voltage.

Data plate:

Replace the two data plates by the models in the good

configuration (Stick them on the previous model)

On the data plate, the configurations are differentiated in

item “Model” by the two last digits.

V1PJ071E-86

→

208V 3~

V1PJ071E-96

→

240V 3~

V1PJ101E-86

→

208V 3~

V1PJ101E-96

→

240V 3~

ELECTRIC OVEN INSTALLED WITH MOBILE STAND:

The oven shall be installed using flexible conduit.

GAS OVENS

The oven is equipped with a 1.77 m (70 inch) power cord and a plug NEMA 5-15P in single phase. Fig 5E

Connect the plug to the electrical network. Note: Never connect the oven to electrical network if the plug or the power cordon are damaged.

The electric line must be equipped with overcurrent-protective appliances 15 A and RCD type AC.

Remark: To avoid risk of disconnection, don't drag the power cord to the ground.

The fixed electrical supply to the unit must incorporate an appropriate isolator that can be locked in the off position.

All aspects of the installation should be in compliance with current local regulations (In France: NFC 15.100).

The appliance must be connected to the earth. Different electric appliances must also be cross bonded (all metallic structures at the same

potential) using the terminal provided for this purpose located next to the cable gland. Fig 5F

The manufacturer accepts no responsibility whatsoever if these instructions are not followed.

Do not operate any appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair or adjustment.

For use on individual branch circuit only.

CAUTION: Disconnect from power supply before servicing.

To reduce the risk of electric shock, this equipment has a grounding type plug. This plug will only fit into a grounding type outlet. If the plug

does not fit into the outlet, contact a qualified electrician to install proper outlet. Do not change the plug in any way.

Voltage conversion from 120V 1~ to 208V 1~ / 240V 1~

Cord and plug:

Replace by a model complying with the following

requirements

Six feet (1,8m) long. Type SO, STO, SEO, SJO, SJTO,

SJEO, HSO, HSJO, or greater, with a diameter of cord

less than 0.4 inch (10 mm) and terminated by molded on

grounding type attachment plug NEMA L6-15P.

One in internal part

One in external part

3V-490058NI – 12/22

Page 6

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Wiring of teh electrical board terminals:

Disconnect the black wire from the 120V terminal (BK2)

and connect it to the 208V 1~ terminal (BK3) or to the 240V

1~ terminal (BK4) according to the voltage.

Data plate:

Replace the two data plates by the models with a good

“voltage 208V or 240V” (Stick them on the previous model)

On the data plate, the configurations are differentiated in

item “Model” by the two last digits.

V1PJ071G-82

→

Gas A 208V 1~

V1PJ101G-92

→

Gas E 208V 1~

V1PJ071G-83

→

Gas A 240V 1~

V1PJ101G-93

→

Gas E 240V 1~

V1PJ071G-92

→

Gas E 208V 1~

V1PJ102G-82

→

Gas A 208V 1~

V1PJ071G-93

→

Gas E 240V 1~

V1PJ102G-83

→

Gas A 240V 1~

V1PJ101G-82

→

Gas A 208V 1~

V1PJ102G-92

→

Gas E 208V 1~

V1PJ101G-83

→

Gas A 240V 1~

V1PJ102G-93

→

Gas E 240V 1~

GAS CONNECTION

Check that the adjustments of the appliance correspond to the nature and pressure of the gas supply. (See section : Data plate).

Connect the appliance to the gas supply via a local isolation valve. Fig. 6A-B

Check for gas leaks: this is normative and under the responsibility of the installer. Gas leaks = danger for the user

- With gas leak / spray detectors, check the gas lines to make sure there are no leaks.

- Pressure point on the incoming side of the gas valve:

▪ Undo the pressure screw 2 or 3 turns open the gas valve

▪ Connect the water gauge hose to the pressure point and close the gas valve

▪ Check the level of the water gauge for 1 minute. Reading unchanged or – 1 mbar

- Check the static pressure (unit not operating)

▪ Check the pressure using a water gauge

▪ The indicated pressure should be identical to or more than that on the data plate

Check the connection pressure / dynamic pressure Fig. 6C

- Connect a water column pressure gauge to the pressure tap, when the burners are working. (all gas appliances in operation, burners lit)

- The gas pressure thus measured must be within the pressure range indicated on the data plate for the gas used (See section 1: Data

plate).

Perform a burnt gas measurement and keep the results.

The exhaust of combustion gases must comply with local regulations.

If undiluted CO levels are above 174.7 mg/m³ (150 ppm), stop the oven certified technician must be called in to check burner settings in

accordance with setting instructions, and adjust these settings if needed. An analysis of the combustion gas must then be performed by the

technician. Fig. 6D

OVEN INSTALLED WITH MOBILE STAND:

The installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 •

CSA 6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 •

CSA 6.9..

One in internal part

One in external part

3V-490058NI – 12/22

Page 7

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

WATER CONNECTION

- Maximum 73°F cold potable water

- Maximum 73°F cold softened water

- Nature: 168 µm filter integral with the oven

- Minimum / maximum pressure: 14.5 psi / 87 psi (1.5 bars, maxi: 6 bars).

- Provide a local stop cock. Fig. 3A

- Any deterioration by lime deposit (cavity walls, heating elements, fan, hydraulic…) will not be guaranteed by the builder.

- Final connection at the rear via male thread G 3/4" + GHT adapter G3/4" Fig 3A

Attention: Fit an approved double check valve to comply with local water regulations.

- To check the quality of the water supply to your equipment, 3 major factors need to be addressed (see section « Controlling water quality »)

Parameter

Level required

Hardness

3.5 to 5.8 grains/gal (60 to 100 ppm)

Chlorides (Cl-)

≤ 8.76 gr/gal (150 ppm)

6.5 to 9

Conductivity

≥ 50 µS / cm

Free chlorine (Cl2)

≤ 0.01 gr/gal (0.2 ppm)

Chlorine & Chloramines*

Total Chlorine**

* A carbon block filter system should always be used to remove Chlorine and Chloramine. If a water softener is used, a carbon block is still required. Check with

your local water treatment specialist for proper sizing and replacement intervals for the carbon block cartridge.

** Total Chlorine of 4.0 ppm is the max limit for the building water supply. A carbon block filter must still be used to remove all Chlorine and Chloramines from the

water. Failure to do so will result in corrosion and rust in the cooking cavity which is not covered under warranty.

Water consumption: Indication of maximum water consumption for adjustment of a separate softener.

Maximum water consumption

Galons / hour

13.2 gal/h

DRAIN CONNECTION

The water discharged could be condensate and at very high temperature (208°F). Only use materials suitable for these temperatures.

The oven is equipped with a vent which connects the appliance directly to the external drainage system to comply with pollution control

standards.

It is vital that there is a trap between the unit and the drainage system to prevent back odours. Fig. 4A

CONNECTION OF CLEANING AND DESCALING PRODUCTS

The oven has an automatic cleaning system to wash the cooking cavity.

Warning: The nature and length of the detergent or descaling hose should not be altered in any way

The suction pipes for cleaning products and descaling products are identified by labels and a coloured cap to position the pipe in the correct

container: NEVER SWITCH THE PRODUCTS. Fig. 7A

Never use descaling product in the automatic cleaning system. This could seriously damage the ovens

hydraulic circuits.

Note: Refer to the “General requirements” chapter when handling or using these chemicals, if in any doubt refer to

the products safety sheet

3V-490058NI – 12/22

Page 8

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

CONTROLLING WATER QUALITY

Follow the recommendations below to adjust the quality of the water supply to your oven

If it is not possible to

balance the water PH

through Bypass

Yes

Chlorides (Cl-)

< 150 mg/l

Yes

Chlorides (Cl-)

< 60 mg/l

Filter for decalcifying

(BRITA PURITY Steam or similar)

Check the free Chlorine (Cl2)

(OPTIONAL = in case of odours)

≤ 0,2 mg/l

Activated carbon filter (1)

Yes

Chlorides (Cl-)

< 150 mg/l

Classical Water softener

(ion-exchanger resin)

Reverse osmosis appliance or filters for

total demineralization

(BRITA PURITY 1200 Clean or similar)

Set the filters integral by pass or

use an external by-pass

PH > 6,5

Check the water hardness

< 100 mg/l

CaCO3

(TH < 10) ?

Reverse osmosis appliance or filters for

total demineralization

(BRITA PURITY 1200 Clean or similar)

Don't connect the oven

to the water or Ask for

a PH+ appliance

Check the Chlorides (Cl-)

Check the PH

Yes

60 < CaCO3 < 80 mg/l

6 < TH < 8

CHECK THE UNTREATED WATER (Natural or not)

3V-490058NI – 12/22

Page 9

VULCAN

A division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

CHANGING THE APPLIANCE FROM ONE GAS TO ANOTHER

The gas type change is only to be carried out by a technician authorized and trained under the responsibility of the

Company VULCAN or our local agent.

Before any intervention, confirm and check with the owner the nature of the gas supplies in the kitchen.

Equip yourself with suitable measuring tools and ensure that they are in working order: combustion products

analyzer, gas water column pressure gauge, gas leak detector, etc.... Without these tools, it is forbidden to

perform all procedures installation, maintenance, gas control... on gas equipment!

Note: The connection / disconnection of the gas supply as well as all maintenance interventions are subject to the

local laws and regulations in force.

General :

In the following chapters, the different gases are designated by their international codification :

Gas A

NATURAL GAS

Gas E

PROPAN (G31)

GAS FLOW RATES AND POWERS

See section : Technical characteristics

CHART OF GAS NOZZLES

6/7 and 10 level ovens

GAS

NOZZLES

Designation

Pressure

Qty



Code

Familly

Type

(mbar) / (inch w.c.)

(1/100emm)

Burner

Natural gas

16 - 25 / 6.5 - 10

580

148 798

Propan

E (G31)

25 - 38 / 10 - 15

390

148 799

Positioning of the nozzles

CHANGEOVER FROM ONE GAS TO ANOTHER:

1) Check the nature of the gas that supplies the kitchen

2) Configure the oven with the new gas.

- Switch on the oven and turn on the control screen without heating the oven

- Select the "TOOL BOX" menu

- Select the "Technician parameters" screen

- Enter the password : « SAVB »

- Validate “V” : When finished, if the code is correct access the menu in not re-enter the PIN number..

- Changing the type of the gas

▪ Select the zone of the value to be changed

▪ Adjust the gas type with the coder knob (Gas A or Gas E)

▪ Validate the value

∅

Identification of nozzles

Nozzle

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VULCAN & WOLF 3V-490058NI TCM Series Combi Oven Guide d'installation

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Modèle: 3V-490058NI TCM Series Combi Oven

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