Zoppas PFM150S Manuel utilisateur

User manual

Microwave

Oven

Notice

d'utilisation

Four à micro-

ondes

Benutzer-

information

Mikrowellen-

ofen

PFM150

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2

Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4

Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5

Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6

Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8

Recipes _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16

Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19

Troubleshooting _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19

Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20

Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied

instructions. The manufacturer is not responsible if an incorrect installation

and use causes injuries and damages. Always keep the instructions with the

appliance for future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of ex-

perience and knowledge if they are supervised by an adult or a person who

is responsible for their safety.

• Do not let children play with the appliance. Children under 3 years must not

be left unsupervised in the vicinity of the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when

it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate

it.

• Cleaning and user maintenance shall not be made by children without su-

pervision.

• Keep the appliance and its cord out of reach of children less than 8 years.

General Safety

• This appliance is intended to be used in household and similar applications

such as:

2

– staff kitchen areas in shops, offices and other working environments;

– farm houses;

– by clients in hotels, motels and other residential environments;

– bed and breakfast type environments.

• Internally the appliance becomes hot when in operation. Do not touch the

heating elements that are in the appliance. Always use oven gloves to re-

move or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• If the door or door seals are damaged, the appliance must not be operated

until it has been repaired by a competent person.

• The appliances are not intended to be operated by means of an external

timer or separate remote-control system.

• Only a competent person can carry out any service or repair operation that

involves the removal of a cover which gives protection against exposure to

microwave energy.

• Do not heat liquids and other foods in sealed containers. They are liable to

explode.

• Only use utensils that are suitable for use in microwave ovens.

• When heating food in plastic or paper containers, keep an eye on the appli-

ance due to the possibility of ignition.

• The appliance is intended for heating food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance and keep the door

closed in order to stifle any flames.

• Microwave heating of beverages can result in delayed eruptive boiling.

Care must be taken when handling the container.

• The contents of feeding bottles and baby food jars shall be stirred or shak-

en and the temperature checked before consumption, in order to avoid

burns.

3

• Eggs in their shell and whole hard-boiled eggs should not be heated in the

appliance since they may explode, even after microwave heating has

ended.

• The appliance should be cleaned regularly and any food deposits removed.

• Failure to maintain the appliance in a clean condition could lead to deterio-

ration of the surface that could adversely affect the life of the appliance and

possibly result in a hazardous situation.

• The temperature of accessible surfaces may be high when the appliance is

operating.

• The microwave oven shall not be placed in a cabinet unless it has been

tested in a Cabinet.

• The rear surface of appliances shall be placed against a wall.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in shatter-

ing of the glass.

• If the supply cord is damaged, it must be replaced by the manufacturer, an

authorized Service or similarly qualified persons in order to avoid a hazard.

Safety instructions

Installation

Warning! Only a qualified person must install

this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the

appliance.

• The appliance can be placed almost anywhere in

the kitchen. Make sure the oven is placed on a flat,

level surface and that vents as well as the surface

underneath the appliance are not blocked (for suffi-

cient ventilation).

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a

qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rat-

ing plate agrees with the power supply. If not, con-

tact an electrician.

• If the appliance is connected to the socket via an

extension cord, make sure the cord is earthed.

• Make sure not to cause damage to the mains plug

and to the mains cable. Contact the Service or an

electrician to change a damaged mains cable.

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug.

Use

Warning! Risk of injury, burns or electric shock

or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

4

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during op-

eration.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface and do

not use the cavity for storage purposes.

Care and Cleaning

Warning! Risk of injury, fire or damage to the

appliance.

• Before maintenance, deactivate the appliance and

disconnect the mains plug from the mains socket.

• Clean regularly the appliance to prevent the deteri-

oration of the surface material.

• Do not allow food spills or cleaner residue to accu-

mulate on door sealing surfaces.

• Remaining fat or food in the appliance can cause

fire.

• Clean the appliance with a moist soft cloth. Only

use neutral detergents. Do not use abrasive prod-

ucts, abrasive cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safety instruc-

tions on the packaging.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

Product description

8 7 6 5

1 2 3 4

1

Lamp

2

Safety interlock system

3

Control panel

4

Power setting knob

5

Timer knob

6

Door opener

7

Waveguide cover

8

Turntable shaft

Accessories

Turntable set

Glass cooking tray and roller guide.

Always use the turntable set to prepare food in

the appliance.

Before first use

Warning! Refer to the Safety chapters.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

5

Important! Refer to chapter "Care and Cleaning".

Daily use

Warning! Refer to the Safety chapters.

Activating and deactivating the appliance

1. Turn the power setting knob to select a power

setting.

2. Turn the timer knob to set a time, this automati-

cally activates the appliance.

3. To deactivate the appliance you can:

– wait until the appliance deactivates automati-

cally when the timer knob reaches the “OFF”

position.

– turn the timer knob to the “OFF” position.

– push the door opener. The appliance stops au-

tomatically. Close the door to continue cook-

ing. Use this option to inspect the food.

When the timer knob reaches the “OFF” position

an acoustic signal sounds.

Caution! Do not let the appliance operate when

there is no food in it.

If you want to set the timer for less than 2 mi-

nutes, first set the timer for more than 2 minutes

and then turn the knob back to the desired time.

General information about using the appliance

General:

• After you deactivate the appliance, let the food

stand for some minutes.

• Remove the aluminium foil packaging, metal con-

tainers, etc. before you prepare the food.

Cooking:

• If possible, cook food covered with material suitable

for use in the microwave. Only cook food without a

cover if you want to keep it crusty

• Do not overcook the dishes by setting the power

and time too high. The food can dry out, burn or

catch fire in some places.

• Do not use the appliance to cook eggs or snails in

their shells, because they can explode. With fried

eggs, pierce the yolks first.

• Prick food with "skin" or "peel", such as potatoes,

tomatoes, sausages, with a fork several times be-

fore cooking so that the food does not explode.

• For chilled or frozen food, set a longer cooking

time.

• Dishes which contain sauce must be stirred from

time to time.

• Vegetables that have a firm structure, such as car-

rots, peas or cauliflower, must be cooked in water.

• Turn larger pieces after half of the cooking time.

• If possible, cut vegetables into similar-sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain, ceramic or

earthenware with small holes, e. g. on handles or

unglazed bottoms. Moisture going into the holes

can cause the cookware to crack when it is heated.

• The glass cooking tray is a work space for heating

food or liquids. It is necessary for the operation of

the microwave.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a small up-

turned plate with a container below it so that the de-

frosting liquid collects in the container.

• Turn the food after half of the defrosting time. If

possible, divide and then remove the pieces that

started to defrost.

Defrosting butter, portions of gateau, quark:

• Do not fully defrost the food in the appliance, but let

it defrost at room temperature. This gives a more

even result. Fully remove all metal or aluminium

packaging before defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegetables, which are

to be further prepared while raw, in the appliance.

Let them defrost at room temperature.

• You can use a higher microwave power to cook fruit

and vegetables without defrosting them first.

Ready meals:

• You can prepare ready meals in the appliance only

if their packaging is suitable for microwave use.

• You must follow the manufacturer's instructions

printed on the packaging (e.g. remove the metal

cover and pierce the plastic film).

6

Suitable cookware and materials

Cookware / Material Microwave

Defrosting Heating Cooking

Ovenproof glass and porcelain (with no metal compo-

nents, e.g. Pyrex, heat-proof glass)

X X X

Non-ovenproof glass and porcelain

1)

X -- --

Glass and glass ceramic made of ovenproof / frost-proof

material (e.g. Arcoflam), grill shelf

X X X

Ceramic

2)

, earthenware

2)

X X X

Heat-resistant plastic up to 200 °C

3)

X X X

Cardboard, paper X -- --

Clingfilm X -- --

Roasting film with microwave safe closure

3)

X X X

Roasting dishes made of metal, e.g. enamel, cast iron -- -- --

Baking tins, black lacquer or silicon-coated

3)

-- -- --

Baking tray -- -- --

Browning cookware, e.g. Crisp pan or Crunch plate -- X X

Ready meals in packaging

3)

X X X

1) With no silver, gold, platinum or metal plating / decorations

2) Without quartz or metal components, or glazes which contain metals

3) You must follow the manufacturer’s instructions about the maximum temperatures.

X suitable -- not suitable

Power setting table

Symbol Power setting Power

Gentle Heating 80 W

Heat 130 W

Defrost 190 W

Low Stage 280 W

Medium 360 W

Medium High 430 W

7

Symbol Power setting Power

High 500 W

Using the accessories

Warning! Refer to the Safety chapters.

Caution! Do not cook food without the turntable

set. Use only the turntable set provided with the

appliance.

Never cook food directly on the glass cooking

tray.

Inserting the turntable set

1. Place the roller guide around the turntable shaft.

2. Place the glass cooking tray on the roller guide

Helpful hints and tips

Tips for the microwave

Problem Remedy

You cannot find details for the amount of food

prepared.

Look for a similar food. Increase or shorten the length of the

cooking times according to the following rule: Double the

amount = almost double the time, Half the amount = half

the time

The food got too dry. Set shorter cooking time or select lower microwave power.

The food is not defrosted, hot or cooked after

the time came to an end.

Set longer cooking time or set higher power. Note that large

dishes need longer time.

After the cooking time comes to an end, the

food is overheated at the edge but is still not

ready in the middle.

Next time set a lower power and a longer time. Stir liquids

halfway through, e.g. soup.

• You can find the standing time in the cooking ta-

bles. This information tells how long the food should

stand in the appliance or out of it after cooking. This

lets the heat to spread in the food equally.

• To get better results for rice use a flat, wide dish.

The power setting and time in the cooking tables

are guidelines only. They depend on the recipe,

quality, quantity and temperature of the used ingredi-

ents.

Defrosting

Always defrost roast with the fat side down.

8

Do not defrost covered meat because this may cause

cooking instead of defrosting.

Always defrost whole poultry breast side down.

Beef

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Minced beef 450 Defrost 11 – 14 15 – 20

Break apart and re-

move defrosted

pieces.

Stewing meat 675 Defrost 14 – 18 25 – 30

Divide and change

position of the food

pieces.

Patties

450 (110 g

each)

Defrost 10 – 12 15 – 20

Turn over after half of

the time.

Steak 200 Defrost 5 – 7 10 – 15

Break apart and re-

move defrosted

pieces. Turn over af-

ter half of the time.

Goulash 500 Defrost 11 – 14 15 – 20

Divide and change

position of the meat.

Remove defrosted

pieces

Sliced sausage 100 Defrost 3 – 5 5 – 10

Turn over after half of

the time.

Pork

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Spareribs 450 Defrost 10 – 12 25 – 30

Divide and change

position of the food

pieces.

Chops

500 (125 g

each)

Defrost 11 – 14 25 – 30

Divide and turn over

the food pieces

Minced pork 450 Defrost 11 – 14 15 – 20

Break apart and re-

move defrosted

pieces.

Goulash 500 Defrost 12 – 15 15 – 20

Divide and change

position of the meat.

Remove defrosted

pieces

Poultry

9

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Whole chicken 1125 Defrost 25 – 29 45 – 90

Turn over after half of

the time. Cover with

aluminium foil if nee-

ded.

Chicken breasts 450 Defrost 15 – 18 15 – 30

Divide and change

position of the food

pieces.

Diced chicken 900 Defrost 22 – 25 25 – 30

Divide and change

position of the food

pieces.

Chicken thighs 675 Defrost 18 – 22 15 – 30

Divide and change

position of the food

pieces.

Fish and seafood

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Whole fish 450 Defrost 9 – 11 15 – 20

Turn over after half of

the time. Cover with

aluminium foil if nee-

ded.

Fish fillets 675 Defrost 12 – 14 15 – 20

Divide and turn over

the food pieces.

Shrimps 225 Defrost 4 – 5 15 – 20

Divide and change

position of the food.

Dairy products

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Quark 250 Defrost 8 – 10 3 – 5

Remove aluminium

parts, turn halfway

through

Butter 250 Defrost 2 – 3 3 – 5

Remove aluminium

parts, turn halfway

through

Cheese 250 Defrost 3:30 – 4 3 – 5

Remove aluminium

parts, turn halfway

through

10

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Cream 200 Defrost 7 – 9 3 – 5

Remove aluminium

parts, turn halfway

through

Cakes / pastries

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Cheesecake 1 piece Defrost 1 –1:30 -

Turn around after half

of the time.

Cake (gateau) 1 piece Defrost 1 –1:30 -

Turn around after half

of the time.

Dry cake (e.g.

Pound cake)

1 piece Defrost 1:30 – 2 1 – 2

Turn around after half

of the time.

Fruit cake 1 piece Defrost 1:30 – 2 1 – 2

Turn over after half of

the time.

Sliced bread 300 Defrost 3 – 4 1 – 2

Turn over after half of

the time.

Bread rolls 4 rolls Defrost 1 –1:30 1 – 2

Turn over after half of

the time.

Fruits

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Strawberries 300 Defrost 5 – 6 2 – 3 Stir halfway through

Plums, cherries,

raspberries, black-

currants, apricots

250 Defrost 4– 5 2 – 3 Stir halfway through

Cooking

Always remove chilled meat and poultry from the re-

frigerator at least 30 minutes before cooking.

Let the meat, poultry, fish and vegetables stay cov-

ered after cooking.

Brush a little oil or melted butter over the fish.

Add 30 – 45 ml of cold water for every 250 g of vege-

tables unless the table states differently. Cut the fresh

vegetables into even size pieces before cooking. Cook

all vegetables with a cover on the container.

Meat

11

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Beef joint:

- Rare

- Medium

- Well done

450 Medium High

10 – 12

11 – 14

13 – 16

5 – 10

Cook covered. Turn

the food over several

times during cooking.

Pork joint 450 High 14 – 18 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Bacon joint 450 High 10 – 12 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Poultry

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Whole chicken 900 High 16 – 24 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Diced chicken 450 Medium High 7 – 11 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Chicken breast

(boned)

450 Medium High 8 – 12 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Fish

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Fish fillets 450 High 6 – 10 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Whole mackerel

(cleaned and pre-

pared)

450 High 6 – 10 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Whole Trout

(cleaned and pre-

pared)

450 High 7 – 12 5 – 10

Cook covered. Turn

the food over several

times during cooking.

Salmon stakes 450 High 6 – 10 5 – 10

Cook covered. Turn

the food over several

times during cooking.

12

Fresh Vegetable

Food

Weight (g) Power Setting Time (min)

Standing time

(min)

Comments

Broccoli

250

500

High

4 – 6

7 – 9

2 – 3

Cook covered. Stir

once during cooking

and once after cook-

ing.

Brussels sprouts 250 High 5 – 6 2 – 3

Add 60 – 75 ml of wa-

ter. Cook covered. Stir

once during cooking

and once after cook-

ing.

Carrots 250 High 4 – 6 2 – 3

Cook covered. Stir

once during cooking

and once after cook-

ing.

Cauliflower

250

500

High

4 – 6

7 – 9

2 – 3

Cook covered. Stir

once during cooking

and once after cook-

ing.

Courgette 250 High 4 – 6 2 – 3

Add 30 ml of water or

2 tablespoons of but-

ter. Cook covered. Stir

once during cooking

and once after cook-

ing.

Egg plant 250 High 4 – 6 2 – 3

Cook covered. Stir

once during cooking

and once after cook-

ing.

Leeks 250 High 4 – 6 2 – 3

Cut into thick slices.

Cook covered. Stir

once during cooking

and once after cook-

ing.

Mushrooms

125

250

High

3 – 5

5 – 7

2 – 3

Do not add any water.

Cook covered. Stir

once during cooking

and once after cook-

ing. Drain before serv-

ing.

13

Food

Weight (g) Power Setting Time (min)

Standing time

(min)

Comments

Onions 250 High 4 – 6 2 – 3

Add 15 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing.

Pepper 250 High 5 – 7 2 – 3

Cook covered. Stir

once during cooking

and once after cooking

Peeled potatoes

250

500

High

5 – 7

10 – 12

2 – 3

Cook covered. Stir

once during cooking

and once after cooking

Potatoes in their

jackets

800 High 15 – 18 2 – 3

Cook covered, stir

halfway through.

Cabbage 250 High 7 – 9 2 – 3

Cook covered. Stir

once during cooking

and once after cook-

ing.

Frozen Vegetables

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Spinach 125 High 3 – 5 2 – 3

Add 15 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing

Broccoli 250 High 4 – 6 2 – 3

Add 30 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing

Peas 250 High 4 – 6 2 – 3

Add 15 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing

Green beans 250 High 5 – 7 2 – 3

Add 30 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing

14

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Mixed vegetables

(carrots/peas/corn)

250 High 5 – 7 2 – 3

Add 15 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing

Mixed vegetables

(Chinese style)

250 High 6 – 8 2 – 3

Add 15 ml of water.

Cook covered. Stir

once during cooking

and once after cook-

ing

Melting

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Chocolate / Choc-

olate coating

150 Medium 3 – 4 2 – 3 Stir halfway through.

Butter 100 Medium 2 – 3 2 – 3 Stir halfway through.

Reheating

When you reheat packed ready meals always follow

the instruction written on the packaging.

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Baby food 128 High 0:50 1 – 2

Stir halfway through.

Check temperature!

Baby milk

100 ml

225 ml

High

0:30 – 1

1 – 1:30

1 – 2

Put spoon into the

bottle, stir and check

temperature!

Sandwich roll or

bun

1 roll High 0:30 – 1 1 – 2

Wrap in a paper towel

and place the glass

cooking tray.

Do not use recycled

paper towels.

Convenience food 400 - 500 High 7 – 10 2 – 3

Remove any alumini-

um lids. Turn halfway

through

Frozen ready

meals

400 - 500 High 8 – 12 2 – 3

Remove any alumini-

um lids. Turn halfway

through

15

Food

Weight (g)

Power Set-

ting

Time (min)

Standing time

(min)

Comments

Lasagna 300 High 6 – 10 2 – 3

Cover the food while

cooking.

Casserole

1 cup

4 cups

High

3 – 5

7 –10

2 – 3

Cover the food while

cooking. Stir halfway

through.

Mashed potatoes

1 cup

4 cups

High

2 – 5

8 – 10

2 – 3

Cover the food while

cooking. Stir halfway

through.

Baked beans 1 cup High 3 – 5 1 – 2

Cover the food while

cooking. Stir halfway

through.

Ravioli or pasta in

sauce

1 cup

4 cups

High

4 – 6

10 – 14

2 – 3

Cover the food while

cooking. Stir halfway

through.

Milk 200 ml High 1 – 1:30 1

Put spoon in the con-

tainer.

Water 200 ml High 2 – 2:30 1

Put spoon in the con-

tainer.

Sauce 200 ml High 3 – 4 1 Stir halfway through

Soup 300 ml High 4 – 5 1 Stir halfway through

Recipes

The temperature and baking times in the tables

are guidelines only. They depend on the recipes,

quality and quantity of the ingredients used.

Breakfast

Omelettes

Ingredients:

• 15 g melted butter

• 4 eggs

• 6 tablespoons milk

• salt and pepper

Method:

Whisk together eggs, milk and season with salt and

pepper. Coat the dish with the melted butter. Pour the

omelette mixture into a flan dish. Cook at High for 3

minutes, turn over the omelette and cook at High for

another 1 minute.

– Time in the appliance: 4 minutes in total

Scrambled eggs

Ingredients:

• 15 g melted butter

• 2 eggs

• 2 tablespoons milk

• salt and pepper

Method:

Mix together eggs, milk and melted butter and season

them with salt and pepper. Cook at High for 3 minutes

stirring every 30 sec.

– Time in the appliance: 3 minutes in total

16

Dinner

Tomato soup with orange

Ingredients:

• 25 g melted butter

• 1 medium onion, chopped

• 1 large carrot

• 1 large potato, chopped

• 800 g canned tomatoes, chopped

• Juice and grated zest of 1 medium orange

• 900 ml of hot vegetable broth

• salt and pepper

Method:

Mix onion, carrot, potato and the melted butter and

cook them at High for 6 minutes. Stir after half of the

time. Then add tomatoes, orange juice, orange zest

and broth. Mix all together and season with salt and

pepper. Cover the bowl and cook at High for 18 mi-

nutes until vegetables are tender. Stir 2 – 3 times dur-

ing cooking. Blend the soup and serve.

– Time in the appliance: 24 minutes in total

French onion soup

Ingredients:

• 1 large onion, sliced

• 1 tablespoon corn oil

• 50 g flour

• 1.2 l meat or vegetable broth

• 2 tablespoons parsley, chopped

• 4 thick slices of French bread

• 50 g cheese, grated

Method:

Mix together onion and corn oil in a bowl. Cook them

at High for 2 minutes. Mix in flour and add broth grad-

ually. Season with salt and pepper and add parsley.

Cover the bowl and cook at Medium for 18 minutes.

Pour the soup into serving bowls, place the bread on

top of them soup in each bowl and sprinkle it gener-

ously with cheese. Cook at Medium High for 2 minutes

until the cheese melts.

– Time in the appliance: 22 minutes in total

Stir fried vegetables

Ingredients:

• 1 tablespoon sunflower oil

• 2 tablespoons soya sauce

• 1 tablespoon sherry

• 2.5 cm ginger root, peeled and grated

• 2 medium carrots, cut in small strips

• 100 g button mushrooms, chopped

• 50 g bean sprouts

• 100 g mangetout

• 1 red pepper, seeded and thinly sliced

• 4 spring onions, chopped

• 100 g canned water chestnuts, sliced

• 1 / 4 head of Chinese cabbage, thinly sliced

Method:

Mix together sunflower oil, soya sauce, sherry, ginger

and carrots in a bowl. Cover it and cook at High for 5 –

6 minutes. Stir once. Then add button mushrooms,

bean sprouts, mangetout, red pepper, spring onions,

water chestnuts and Chinese cabbage. Mix all togeth-

er. Cook at High for 5 – 6 minutes, until the vegetables

are tender. Stir 2 – 3 times during cooking.

– Time in the appliance: 10 – 12 minutes in total

Honeyed chicken

Ingredients:

• 4 boneless chicken breasts

• 2 tablespoons honey

• 1 tablespoon whole grain mustard

• 1 / 2 tablespoon dried tarragon

• 1 tablespoon tomato puree

• 150 ml chicken broth

• salt and pepper

Method:

Place the chicken breasts in a casserole dish. Mix to-

gether all remaining ingredients. Pour them over the

chicken. Season with salt and pepper. Cook at High

for 12 – 14 minutes. Change position of the chicken

breasts and pour it with the sauce twice during cook-

ing.

– Time in the appliance: 12 – 14 minutes in total

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Jacket potatoes with blue cheese and chive

Ingredients:

• 2 potatoes, baked (250 g each)

• 50 g butter

• 100 g blues cheese, chopped

• 1 tablespoon fresh chives, chopped

• 50 g mushroom, sliced

• salt and pepper

Method:

Prick each potato. Cook at High for 12 – 14 minutes.

Halve and hollow the potatoes. Put the potato pulp,

butter, cheese, chives, mushrooms into a bowl and

mix it together. Season with salt and pepper. Put the

mixture into the potato skins and place them in a flan

dish. Cook at Medium High for 10 minutes.

– Time in the appliance: 22 – 24 minutes in total

White sauce

Ingredients:

• 25 g melted butter

• 25 g flour

• 300 ml milk

• salt and pepper

Method:

Mix together butter, flour and milk. Cook at High for 4

– 5 minutes. Stir every 2 minutes until the sauce gets

thick and smooth. Season with salt and pepper.

– Time in the appliance: 4 – 5 minutes in total

Savory mince

Ingredients:

• 1 small onion, chopped

• 1 garlic clove, crushed

• 1 teaspoon oil

• 200 g canned tomatoes, chopped

• 1 tablespoon tomato puree

• 1 teaspoon herb mix

• 225 g minced beef

• salt and pepper

Method:

Mix onion, garlic and oil in a caserolle dish. Cook at

High for 2 minutes or until it gets soft Then mix in all

the other ingredients. Cover the caserolle dish and

cook at High for 5 minutes and then change to Medi-

um High and cook for 8 – 12 minutes or until the meat

is ready.

– Time in the appliance: 15 – 19 minutes in total

Desserts

Strawberry jam

Ingredients:

• 675 g strawberries, hulled

• 3 tablespoons lemon juice

• 675 g caster sugar

Method:

Put the strawberries and lemon juice into a large bowl.

Heat them at High for 6 minutes, or until the fruits are

soft. Add the sugar and mix well. Cook at Medium for

27 – 32 minutes until setting point is reached. Stir ev-

ery 4 – 5 minutes. Pour the jam into clean jars. Cover,

seal and label.

To find the setting point place 1 teaspoon of jam into a

chilled saucer. Allow it to stand for 1 minute. Then

move the jam surface gently with your finger. If the

surface of the jam wrinkles, you reached the setting

point.

– Time in the appliance: 37 – 43 minutes in total

Plain microwave cake

Ingredients:

• 100 g margarine

• 100 g sugar

•1 egg

• 100 g self raising flour, sifted

• 2 – 3 tablespoons milk

Method:

Cover the bottom of a cake dish with greaseproof pa-

per. Whip the margarine with sugar until light and fluf-

fy. Beat in the egg and gradually add the flour and milk

alternately. Pour the dough into the prepared cake

dish. Cook at High for 5 – 7 minutes. Then prick the

cake with a toothpick. If the toothpick is not clear, the

cake is not ready yet. Let the cake stand in the appli-

ance after cooking for additional 5 minutes.

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– Time in the appliance: 5 – 7 minutes in total

Care and cleaning

Warning! Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth

with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning

agent.

• Clean the appliance interior after each use. Then

you can remove dirt more easily and it does not

burn on.

• Clean stubborn dirt with a special cleaner.

• Clean all accessories regularly and let them dry.

Use a soft cloth with warm water and a cleaning

agent.

• To soften the hard to remove remains, boil a glass

of water at full microwave power for 2 to 3 minutes.

• To remove odours, mix a glass of water with 2 tsp

of lemon juice and boil at full microwave power for 5

minutes.

Troubleshooting

Warning! Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not op-

erate.

The appliance is deactivated. Activate the appliance.

The appliance does not op-

erate.

The appliance is not plugged in. Plug in the appliance.

The appliance does not op-

erate.

The fuse in the fuse box is blown. Check the fuse. If the fuse blows more

than one time, contact a qualified

electrician.

The appliance does not op-

erate.

The door is not closed properly. Make sure that nothing blocks the

door.

The lamp does not operate. The lamp is defective. The lamp has to be replace.

There is sparking in the

cavity.

There are metal dishes or dishes with

metal trim.

Remove the dish from the appliance.

There is sparking in the

cavity.

There are metal skewers or aluminium

foil that touches the interior walls.

Make sure that the skewers and foil

does not touch the interior walls.

The turntable set makes

scratching or grinding noise.

There is an object or dirt below the

glass cooking tray.

Clean the area below the glass cook-

ing tray.

The appliance stop to oper-

ate without a clear reason.

There is a malfunction. If this situation repeats call the cus-

tomer service center.

If you cannot find a solution to the problem yourself,

contact your dealer or the customer service centre.

The necessary data for the customer service center is

on the rating plate on the appliance.

We recommend that you write the data here:

Model (MOD.) .........................................

19

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Installation

Caution! Do not block the air vents. If you do

that, the appliance can overheat.

Caution! Do not connect the appliance to

adapters or extension leads. This can cause

overloading and risk of fire.

• The appliance is for a kitchen counter top use only.

It must be placed on a stable and flat surface.

• Put the appliance far away from steam, hot air and

water splashes.

• If you transport the appliance in cold weather, do

not activate it immediately after the installation. Let

is stand in the room temperature and absorb the

heat.

Electrical installation

Warning! Only a qualified person must do the

electrical installation.

The manufacturer is not responsible if you do not

follow the safety precautions from the chapter

"Safety Information".

This appliance is supplied with a main cable and main

plug.

Caution! Minimum installation height is 85 cm.

C

A

B

Minimal distances

Dimension mm

A 100

B 76

C 76

Environment concerns

Recycle the materials with the symbol . Put the

packaging in applicable containers to recycle it.

Help protect the environment and human health and to

recycle waste of electrical and electronic appliances.

Do not dispose appliances marked with the symbol

with the household waste. Return the product to your

local recycling facility or contact your municipal office.

Packaging material

The packaging material is environmentally-

friendly and recyclable. Plastic parts are marked with

international abbreviations such as PE, PS, etc. Dis-

pose of the packaging material in the containers provi-

ded for this purpose at your local waste management

facility.

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