Philips HD9261/90 Le manuel du propriétaire

User manual 5

Bedienungsanleitung 26

Manuel d'utilisation 52

Gebruiksaanwijzing 76

HD926X

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TABLE OF CONTENTS

Important 4

Introduction 8

General description 8

Before rst use 10

Preparing for use 10

Using the appliance 10

Food table 10

Airfrying 13

Healthy re-heating 16

Changing time and temperature during cooking 19

Making home-made fries 20

Cleaning 21

Cleaning table 22

Storage 22

Recycling 23

Guarantee and support 23

Troubleshooting 23

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Important

Read this important information carefully before you use the

appliance and save it for future reference.

Danger

- Always put the ingredients to be fried in

the basket, to prevent them from coming

into contact with the heating elements.

- Do not cover the air inlet and the air outlet

openings while the appliance is operating.

- Do not ll the pan with oil as this may

cause a re hazard.

- Never immerse the appliance in water or

any other liquid, nor rinse it under the tap.

- Do not let any water or other liquid enter

the appliance to prevent electric shock.

- Never put any amount of food that

exceeds the maximum level indicated in

the basket.

- Never touch the inside of the appliance

while it is operating.

Warning

- Check if the voltage indicated on the

appliance corresponds to the local mains

voltage before you connect the appliance.

- Do not use the appliance if the plug,

the mains cord or the appliance itself is

damaged.

- If the mains cord is damaged, you must

have it replaced by Philips, a service centre

authorised by Philips or similarly qualied

persons in order to avoid a hazard.

- This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

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supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved. Children

shall not play with the appliance. Cleaning

and user maintenance shall not be made

by children unless they are older than 8

years and supervised.

- Keep the appliance and its cord out of

reach of children less than 8 years.

- Keep the mains cord away from hot

surfaces.

- Only connect the appliance to an earthed

wall socket. Always make sure that the

plug is inserted into the wall socket

properly.

- This appliance is not intended to be

operated by means of an external timer or

a separate remote-control system.

- Do not place the appliance against a wall

or against other appliances. Leave at least

10 cm free space on the back and sides

and 10 cm free space above the appliance.

Do not place anything on top of the

appliance.

- Do not use the appliance for any other

purpose than described in the user

manual.

- During hot air frying, hot steam is released

through the air outlet openings. Keep

your hands and face at a safe distance

from the steam and from the air outlet

openings. Also be careful of hot steam

and air when you remove the pan from the

appliance.

- The accessible surfaces may become hot

during use.

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- The pan, the basket and accessories inside

the Airfryer become hot during use. Be

careful when you handle them.

- Do not place the appliance on or near a

hot gas stove or all kinds of electric stove

and electric cooking plates, or in a heated

oven.

- Never use light ingredients or baking paper

in the appliance.

- Do not place the appliance on or near

combustible materials such as a tablecloth

or curtain.

- Do not let the appliance operate

unattended.

- Immediately unplug the appliance if

you see dark smoke coming out of the

appliance. Wait for the smoke emission

to stop before you pull the pan out of the

appliance.

- Storage of potatoes: The temperature shall

be appropriate to the potato variety stored

and it shall be above 6°C to minimize

the risk of acrylamide exposure in the

prepared foodstu.

- Do not plug in the appliance or operate

the control panel with wet hands.

Caution

- This appliance is intended for normal

household use only. It is not intended

for use in environments such as sta

kitchens of shops, oces, farms or other

work environments. Nor is it intended

to be used by clients in hotels, motels,

bed and breakfasts and other residential

environments.

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- Always return the appliance to a

service centre authorised by Philips for

examination or repair. Do not attempt to

repair the appliance yourself, otherwise

the guarantee becomes invalid.

- If the appliance is used improperly or

for professional or semi-professional

purposes or if it is not used according to

the instructions in the user manual, the

guarantee becomes invalid and Philips

refuses any liability for damage caused.

- Always place and use the appliance on a

dry, stable, level and horizontal surface.

- Always unplug the appliance after use.

- Let the appliance cool down for approx. 30

minutes before you handle or clean it.

- Make sure the ingredients prepared in this

appliance come out golden-yellow instead

of dark or brown. Remove burnt remnants.

Do not fry fresh potatoes at a temperature

above 180°C (to minimise the production

of acrylamide).

- Be careful when cleaning the upper area

of the cooking chamber: Hot heating

element, edge of Metal parts.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards

and regulations regarding electromagnetic elds.

Automatic shut-o

This appliance is equipped with an automatic shut-o

function. If you do not press a button within 30 minutes,

the appliance switches o automatically. To switch o the

appliance manually, press the power On/o button.

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Introduction

Congratulations on your purchase and welcome to Philips!

To fully benet from the support that Philips oers, register

your product at www.philips.com/welcome.

Philips Airfryer is the only Airfryer with unique Rapid Air

technology to fry your favorite foods with little or no added oil

and up to 90% less fat.

Enjoy crispier results with Philips Rapid Air for 7x faster airow.

It cooks food all around as well as our starsh design for

perfect results from your rst bite to your last.

You can now enjoy perfectly cooked fried food—crispy on

the outside tender on the inside—Fry, grill, roast and bake to

prepare a variety of tasty dishes in a healthy, fast and easy way.

For more inspiration, recipes and information about the

Airfryer, visit www.philips.com/kitchen or download the free

NutriU App* for IOS

®

or Android™.

*The NutriU app may not be available in your country.

In this case please download the Airfryer App.

General description

1 Control panel

A Time/temperature indication

B Temperature/time increase button

C Temperature/time decrease button

D Power On/O button

E Start/pause button

F Favorite button 1

G Favorite button 2

H Time/temperature select button

2 MAX indication

3 Basket

4 Basket release button

5 Pan

6 Cord storage compartment

7 Air outlets

8 Air inlet

9 Power cord

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3

4

2

1

G

5

6

7

9

8

B

C

D

E

A

H

F

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Before rst use

1 Remove all packing material.

2 Remove any stickers or labels (if available) from the

appliance.

3 Thoroughly clean the appliance before rst use, as

indicated in the cleaning chapter.

Preparing for use

1 Place the appliance on a stable, horizontal, level and

heat-resistant surface.

Note

• Do not put anything on top or on the sides of the appliance. This

could disrupt the airow and aect the frying result.

• Do not place the operating appliance near or underneath objects

that could be damaged by steam, such as walls and cupboard.

2 Pull the power cord out of the cord storage compartment

at the back of the appliance.

Using the appliance

Food table

The table below helps you select the basic settings for the

types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee

the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in

the basket 2 to 3 times in order to achieve a consistent result.

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Ingredients

Min.– max.

amount

Time

(min)

Tem per a ture Note

Thin frozen fries

(7 x 7 mm/0.3 x 0.3 in)

200-1200 g

7–42 oz

13-32

180°C/350°F • Shake, turn, or stir halfway

Thick frozen fries

(10 x 10 mm/0.4 x 0.4 in)

200-1200 g

7–42 oz

13-33

180°C/350°F • Shake, turn, or stir halfway

Home-made fries

(12 x 12 mm/0.5 x0.5 in)

200-1200 g

7–42 oz

18–30 180°C/350°F • Soak 30 minutes in cold

water or 3 minutes in luke

warm water (40°C/100°F),

dry then add 1 tbsp of oil

per 500 g/18 oz.

• Shake, turn, or stir halfway

Homemade potato

wedges

200-1200 g

7–42 oz

20–40 180°C/350°F • Soak 30 minutes in water,

dry then add 1/4 to 1 tbsp

of oil.

• Shake, turn, or stir halfway

Frozen snacks

(chicken nuggets)

80–1000 g/

3–35 oz

(6–40 pieces)

7–18 200°C/400°F • Ready when golden yellow

and crispy outside.

• Shake, turn, or stir halfway

Frozen snacks

(small spring rolls

around 20 g/0.7 oz)

100–500 g/

3.5–18 oz

(5–30 pieces)

14–16 200°C/400°F • Ready when golden yellow

and crispy outside.

• Shake, turn, or stir halfway

Whole chicken

1000–1200 g/

35–42 oz

50-60 180°C/350°F • Avoid that legs touch the

heating element.

Chicken breast

Around 160 g/6 oz

1–4 pieces 18–22 180°C/350°F

Drumsticks 200-1200 g/

7–42 oz

23-30

180°C/350°F • Shake, turn, or stir halfway

Chicken ngers bread

crumbed

3–10 pieces

(1 layer)

10–15 180°C/350°F • Add oil to the

breadcrumbs. Ready when

golden yellow.

Chicken wings

Around 100 g/3.5 oz

2–7 pieces

(1 layer)

14–18 180°C/350°F • Shake, turn, or stir halfway

Meat chops without

bone

Around 150 g/6 oz

1–4 chops 10–13 200°C/400°F

Hamburger

Around 150 g/6 oz

(diameter 10 cm/4 in)

1–4 patties 10–15 200°C/400°F

Thick sausages

Around 100 g/3.5 oz

(diameter 4 cm/1.6 in)

1–5 pieces

(1 layer)

12–15 200°C/400°F

Thin sausages

Around 70 g/2.5 oz

(diameter 2 cm/0.8 in)

1–6 pieces 9–12 200°C/400°F

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Ingredients

Min.– max.

amount

Time

(min)

Tem per a ture Note

Pork roast

500–1000 g/

18–35 oz

50–75 180°C/350°F • Let it rest for 5 minutes

before cutting.

Whole sh

Around 300-400 g/11–

14 oz

1-2 17-20 200°C/400°F • Cut o the tail if it does not

t in the basket/grill pan.

Fish lets

Around 120 g/4.2 oz

1–3

(1 layer)

9–12 200°C/400°F • In order to avoid sticking,

place the skin side to the

bottom and add some oil.

Shellsh

Around 25–30 g/0.9–1

oz

200–1500 g/

7–53 oz

15–20 200°C/400°F • Shake, turn, or stir halfway

Cake 750 g/26 oz 35–40 160°C/325°F • Use a cake pan.

Muns

Around 50 g/1.8 oz

1–9 12–14 180°C/350°F • Use heat-proof silicone

mun cups.

Quiche (diameter

17 cm/6.7 in)

500 g/18 oz 20–25 160°C/325°F • Use a baking tray or oven

dish.

Pre-baked toast / bread

rolls

1–6 6–7 180°C/350°F

Home-made bread 550 g/20 oz 25–35 150°C/300°F • The shape should be as

at as possible to avoid

that the bread touches

the heating element when

rising.

Home-made rolls

Around 80 g/2.8 oz

1–5 pieces 18–20 160°C/325°F

Chestnuts 200–1500 g/

7–53 oz

15–30 200°C/400°F • Shake, turn, or stir halfway

Mixed vegetable

(roughly chopped)

300–800 g/

11–28 oz

10–20 200°C/400°F • Set the cooking time

according to your own

taste.

• Shake, turn, or stir halfway

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Airfrying

Caution

• This is an Airfryer that works on hot air. Do not ll the pan with

oil, frying fat or any other liquid.

• Do not touch hot surfaces. Use handles or knobs. Handle the hot

pan with oven-safe gloves.

• This appliance is for household use only.

• This appliance may produce some smoke when you use it for the

rst time. This is normal.

• Preheating of the appliance is not necessary.

1 Put the plug in the wall outlet.

2 Remove the pan with the basket from the appliance by

pulling the handle.

3 Put the ingredients in the basket.

Note

• The Airfryer can prepare a large range of ingredients. Consult the

‘Food table’ for the right quantities and approximate cooking

times.

• Do not exceed the amount indicated in the ‘Food table’ section or

overll the basket beyond the ‘MAX’ indication as this could aect

the quality of the end result.

• If you want to prepare dierent ingredients at the same time, make

sure you check the suggested cooking time required for the

dierent ingredients before you start to cook them simultaneously.

4 Put the pan with the basket back into the Airfryer.

Caution

• Never use the pan without the basket in it.

• Do not touch the pan or the basket during and for some time

after use, as they get very hot.

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5 Press the power On/O ( ) button to switch on the

appliance.

6 Press the up or down button to choose the needed

temperature.

7 Press the time/temperature select button.

8 Press the up or down button to choose the needed time.

9 Press the start/pause button to start the cooking process.

Note

• During cooking the temperature and time are shown alternately.

• The last cooking minute counts down in seconds.

• Refer to the food table with basic cooking settings for dierent

types of food.

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Tip

• To pause the cooking process, press the start/pause button. To

resume the cooking process, press the start/pause button again.

• The device is automatically in pause mode when you pull out the

pan and the basket. The cooking process continues when the pan

and the basket are put in the appliance again.

Note

• If you do not set the required cooking time within 30 minutes, the

appliance automatically shuts o for safety reasons.

• If “- -” is selected as the time indication, the appliance goes into

preheating mode. When the set temperature is reached, the

appliance gives a sound feedback.

• Some ingredients require shaking or turning halfway through the

cooking time (see ‘Food table’). To shake the ingredients, pull out

the pan with the basket, place it on a heat resistant work top,

press the basket release button to remove the basket and shake

the basket over the sink. Then put the basket into the pan, and

slide them back into the appliance.

• Put the basket at into the pan so that it lays on the support hook

in the pan. Do not tilt it.

• If you set the timer to the half of the cooking time and you hear

the timer bell it is time to shake or turn the ingredients. Be sure to

reset the timer to the remaining cooking time.

10 When you hear the timer bell, the cooking time has

elapsed.

Note

• You can stop the cooking process manually. To do this, press the

start/pause button.

11 Pull out the pan and check if the ingredients are ready.

Caution

• The Airfryer pan is hot after the cooking process. Always place

it on a heat resistant work top (eg. trivet, etc.) when you remove

the pan from the device.

Note

• If the ingredients are not ready yet, simply slide the pan back into

the Airfryer by the handle and add a few extra minutes to the set

time.

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12 To remove small ingredients (e.g. fries), lift the basket out

of the pan by pressing the basket release button.

Caution

• After the cooking process, the pan, the basket, the interior

housing and the ingredients are hot. Depending on the type of

ingredients in the Airfryer, steam may escape from the pan.

13 Empty the basket contents into a bowl or onto a plate.

Always remove the basket from the pan to empty contents

as hot oil may be in the bottom of the pan.

Note

• To remove large or fragile ingredients, use a pair of tongs to lift out

the ingredients.

• Excess oil or rendered fat from the ingredients is collected on the

bottom of the pan.

• Depending on the type of ingredients cooking, you may want to

carefully pour o any excess oil or rendered fat from the pan after

each batch or before shaking or replacing the basket in the pan.

Place the basket on a heat-resistant surface. Wear oven-safe

gloves to pour o excess oil or rendered fat. Return the basket into

the pan.

When a batch of ingredients is ready, the Airfryer is instantly

ready for preparing another batch.

Note

• Repeat steps 4 to 15 if you want to prepare another batch.

Healthy re-heating

Enjoy healthy reheating with the Airfryer.

Refresh your takeaways and leftovers. Your Philips Airfryer can

make your food crispy and juicy again.

It even removes extra fat for healthier meals.

Saving your favorite setting:

1 Press the power on/o button to switch on the appliance.

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2 Press one of the favorite buttons.

3 Press the up or down button to choose the needed

temperature.

4 Press the time/temperature select button.

5 Press the up or down button to choose the needed time.

6 Memorize your chosen settings by pressing the same

favorite button again.

» The appliance makes a beep to conrm that the setting

is saved.

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Starting your favorite setting:

1 Press the power on/o button to switch on the appliance.

2 Press one of the favorite buttons.

» The display shows the saved settings (the temperature

and time is shown alternately).

3 Start the appliance by pressing the start/pause button.

Healthy reheating food table

Ingredients

Min.–max.

amount

Time

(min)

Tem per a ture Tip

French fries

(7 x 7 mm/0.3 x 0.3 in)

100–500 g 6–9 180°C/350°F Fridge temperature.

Meat balls 15–20 6–9 200°C/400°F Fridge temperature.

Chicken drumsticks 1–5 13–16 180°C/350°F Fridge temperature.

Pizza 1 3–5 200°C/400°F Fridge temperature.

Cut the pizza into pieces.

Bread rolls 1–6 3–5 180°C/350°F

Mixed vegetables 100–500 g 3–6 200°C/400°F Fridge temperature.

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Changing time and temperature during cooking

Change the cooking time during cooking

When the appliance shows time on the display:

1 Press the up or down button to set the new cooking time.

» The appliance now works with the new cooking time.

When the appliance shows temperature on the display:

1 Press the time/temperature selection button.

» The cooking time is shown on the display.

2 Press the up or down button to set the new cooking time.

» The appliance now works with the new cooking time.

Change the cooking temperature during cooking

When the appliance shows temperature on the display:

1 Press the up or down button to set the new cooking

temperature.

» The appliance now works with the new cooking

temperature.

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When the appliance shows time on the display:

1 Press the time/temperature selection button.

» The cooking temperature is shown on the display.

2 Press the up or down button to set the new cooking

temperature.

» The appliance now works with the new cooking

temperature.

Making home-made fries

To make great home-made fries in the Airfryer:

- Choose a potato variety suitable for making fries, e.g. fresh,

(slightly) oury potatoes.

- It is best to air fry the fries in portions of up to 800 g/28 oz

for an even result. Larger fries tend to be less crispy than

smaller fries.

- Shake the basket 2-3 times during the Airfrying process.

1 Peel the potatoes and cut into sticks

(8 x 8 mm/0.3 x 0.3 in thick).

2 Soak the potato sticks in a bowl of water for at least

30 minutes.

3 Empty the bowl and dry the potato sticks with a dish towel

or paper towel.

4 Pour one tablespoon of cooking oil into the bowl, put the

sticks in the bowl and mix until the sticks are coated with

oil.

5 Remove the sticks from the bowl with your ngers or a

slotted kitchen utensil so excess oil remains in the bowl.

Note

• Do not tilt the bowl to pour all the sticks in the basket at once to

prevent excess oil from going into the pan.

6 Put the sticks into the basket.

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