Member's Mark 720-0830F Le manuel du propriétaire

Model No: 720/730-0830F FOR OUTDOOR USE ONLY

This instructions manual contains important information necessary for the proper assembly and safe use of the

appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual

for future reference.

19000424A2

Table of Contents

Safety Instruction

Care and Maintenance . . . . . . . . . . . . . . . . .

Trouble Shooting . . . . . . . . . . . . . . . . . . . . .

Ordering Parts . . . . . . . . . . . . . . . . . . . . . . .

Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .

Grill Recipe Suggestion . . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . . .

Natural Gas Conversion ……………………..

20

21-22

23

23-24

25-26

27

28-35

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Parts Check list. . . . . . . . . . .. . . . . . . . . . . .

Exploded View . . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Assembly Instruction . . . . . . . . . . . . . . . . . .

Gas Hook –Up . . . . . . . . . . . . . . . . . . . . . . .

Installer Final Check List. . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instruction . . . . . . . . . . . . . . . . . .

Grill Lighting Instruction . . . . . . . . . . . . . . . .

Lighting Instruction. . . . . . . . . . . . . . . . . . . .

2-5

6

7

8-9

10-13

14

15

15-16

17

17-18

18-19

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or

other flammable liquids or vapors in

the vicinity of this or any other

appliance.

2. An LP cylinder not connected for

use shall not be stored in the

vicinity of this or any other

appliance.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily

injury, death, or property damage.

Combustion by products produced when using this product contain chemicals known to the States of

California to cause cancer, birth defects, or other reproductive harm.

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking

surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has

cooled down after use.

2

Safety Instruction

WARNING

Do not try lighting this appliance without reading the

“LIGHTING INSTRUCTIONS” section of this manual.

CAUTION: Beware of Flashback

TESTED IN ACCORDANCE WITH ANSI Z21.58b CSA

1.6b-2012 STANDARD FOR OUTDOOR COOKING GAS

APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.

CAUTION: Spiders and small insects occasionally

spin webs or make nest in the grill

burner tubes during transit and

warehousing. These webs can lead

to gas flow obstruction, which could

result in a fire in and around burner

tubes. This type of fire is known as

“FLASH-BACK” and can cause serious damage to your grill

and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of

“FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean the

burner tubes before assembling your grill, and at least once a

month in late summer or early fall when spiders are most

active. Also perform this burner tube cleaning procedure if

your grill has not been used for an extended period of time. A

clogged tube can be lead to a fire beneath the grill.

Grill Installation Codes

Check your local building codes for the proper method of

installation. in the absence of local codes, this unit should

be installed in accordance with the National Fuel Gas

Code ,ANSI Z223.1/NFPA 54,Storage and Handling of

Liquefied Petroleum Gases, ANSI /NFPA B149.2 or CSA

B149.1 Natural Gas and Propane Installation Code, and the

National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use

LP gas grill models are designed for use with a standard 20

lb. Liquid Propane Gas tank, not included with grill. Never

connect your gas grill to an LP gas tank that exceeds this

capacity.

If an external electrical source is utilized: The outdoor

cooking gas appliance, when installed, must be electrically

grounded in accordance with local codes or, in the absence

of local codes, with the National Electrical Code,

ANSI/NFPA 70, or the Canadian Electrical Code, CSA

C22.1.

WARNING

Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

NOTE: The normal flow of gas through the regulator and

hose assembly can create a humming noise. A low volume

of noise is perfectly normal and will not interfere with

operation of the grill. If humming noise is loud and

excessive you may need to purge air from the gas line or

reset the regulator excess gas flow device. This purging

procedure should be done every time a new LP gas tank is

connected to your grill.

Visually check the burner flames prior to each use. The

flames should look like this picture. If they do not, refer to the

burner maintenance part of this manual.

3

Safety Instruction continued

LP-Gas Supply System

•If the information is not followed exactly, a fire resulting in

death or serious injury could occur.

•A 20lb tank of approximately 12 inches in diameter by 18-1/4

inches high is the maximum size LP gas tank to use.

•This safety feature prevents the tank from being overfilled,

which can cause malfunction of the LP gas tank, regulator

and/or grill.

•The LP gas supply cylinder to be used must be constructed

and marked in accordance with the specifications for LP –

Gas cylinder of the U.S. Department of Transportation (DOT)

or the National Standard of Canada ,CAN/CSA –B339,

Cylinders, Spheres and Tubes for Transportation of

Dangerous Goods and Commission .

•The LP gas tank must have a shutoff valve terminating in an

LP valve outlet that is compatible with a Type 1. LP gas

supply cylinder must have a shut off valve terminating in a

valve outlet specified for connection type QCC1 in the

standard for compressed gas cylinder valve outlet and inlet

connection ANSI/CGA-V-1 as applicable. LP gas supply

cylinder must be fitted with an Overfill Protection Device

(O.P.D) The LP gas tank must also have a safety relief

device that has a direct connection with the vapor space of

the tank.

•The tank supply system must be arranged for vapor

withdrawal.

•The LP gas tank used must have a collar to protect the tank

•The gas must be turned off at the supply cylinder when the

outdoor cooking gas appliance is not in use.

•LP gas tank must be stored outdoors in a well-ventilated area

and out of reach of children. Disconnected LP gas tanks must

not be stored in a building, garage or any other enclosed area.

•Do Not obstruct the flow of ventilation air around the gas grill

housing. Only use the regulator and the hose assembly

supplied with your gas grill. Replacement regulators and hose

assemblies must be those specified in this manual.

•The regulator and hose assembly must be inspected before

each use of the grill. If there is excessive abrasion or wear or

if the hose is cut, it must be replaced prior to the grill being put

into operation. The replacement hose assembly shall be that

specified by the manufacturer.

•Pressure regulator and hose assembly supplied with the

outdoor cooking gas appliance must be used. Never

substitute other types of regulator. Contact customer service

for manufacturer specified replacement parts.

•This outdoor cooking gas appliance is equipped with a

pressure regulator comply with the standard for Pressure

Regulating Valves for LP Gas ANSI/ UL 144.

•Do not use briquettes of any kind in the grill.

•The grill is designed for optimum performance without the use

of briquettes. Do not place briquettes on the radiant as this will

block off the area for the grill burners to vent. Adding

briquettes can damage ignition components and knobs, and

void the warranty.

•Keep the back and side cart free and clear from debris. Keep

any electrical supply cord, or the rotisserie motor cord away

from the heated areas of the grill.

•Never use the grill in extremely windy conditions. If located in

a consistently windy area (oceanfront, mountaintop, etc.) a

windbreak will be required. Always adhere to the specified

•The LP gas tank used must have a collar to protect the tank

valve.

•Place dust cap on cylinder valve outlet whenever the cylinder

is not in use. Only install the type of dust cap on the cylinder

valve outlet that is provided with the cylinder valve. Other

types of cap or plugs may result in leakage of propane.

•Never connect an unregulated LP gas tank to your gas grill.

•This outdoor cooking gas appliance is equipped with a high

capacity hose/regulator assembly for connection to a

standard 20lb. Liquid propane cylinder.

•Have your LP gas tank filled by a reputable propane gas

dealer and visually inspected and re-qualified at each filling.

•Do not store a spare LP gas cylinder under or near this

appliance.

•Never fill the cylinder beyond 80 percent full.

•Always keep LP gas tanks in an upright position.

•Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

•Storage of an outdoor cooking gas appliance indoors is

permissible only if the cylinder is disconnected and removed

from the outdoor cooking gas appliance.

•When your gas grill is not in use the gas must be turned off at

LP gas tank.

windbreak will be required. Always adhere to the specified

clearance.

•Never use a dented or rusty propane tank.

•Keep any electrical supply cord and the fuel supply hose away

from any heated surface.

•While lighting, keep your face and hands as far away from the

grill as possible.

•Burner adjustment should only be performed after the burner

have cooled.

WARNING

Your grill will get very hot. Never lean over the cooking area

while using your grill. Do not touch cooking surfaces, grill

housing, lid or any other grill parts while the grill is in

operation, or until the gas grill has cooled down after use.

Failure to comply with these instructions may result in

serious bodily injury.

CAUTION: TO ENSURE CONTINUED PROTECTION

AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO

PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE

THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION

CORD CONNECTION DRY AND OFF THE GROUND.

PROPER PLACEMENT AND CLEARANCE OF GRILL

•Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area. Your gas grill is

to be used outdoors only.

Do Not install this unit into combustible enclosures.

Minimum clearance from sides and back of unit to

combustible construction, 24 inches (61cm) from sides

and 24 inches (61cm) from back.

•DO NOT use this appliance under overhead combustible

surfaces. This outdoors cooking gas appliance is not

intend to be installed in or on recreational vehicles and/or

boats.

4

Safety Instruction continued

INSECT WARNING

Spiders and insects can nest in the burners of this and any

other grill, and cause the gas to flow improperly. This is a

very dangerous condition, which can cause a fire to occur

behind and beneath the valve panel, thereby damaging the

grill and making it unsafe to operate. Inspect the grill at least

twice a year.

WARNING

Keep a spray bottle of soapy water near the gas supply valve

and check the connections before each use.

DO NOT USE ALUMINUM FOIL TO LINE THE GRILL

RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap excessive

heat in the control area.

DO NOT LEAVE THE GRILL UNATTENDED WHILE

COOKING.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for your grill will provide safe, reliable

service for many years. However, extreme care must be

used as the grill produces intense heat that can increase

accident potential. When using this appliance basic safety

practices must be followed, including the following:

Do not repair or replace any part of the grill unless

Use a covered hand when opening the grill lid.

Never lean over an open grill.

When lighting a burner, pay close attention to what you are

doing. Make certain you are aware of which burner you are

lighting, so your body and clothing remain clear of open

flames.

When using the grill, do not touch the grill rack, burner

grate or immediate surroundings as these areas become

extremely hot and could cause burns. Use only dry

potholders. Moist or damp potholders on hot surfaces may

cause steam burns. Do not use a towel or bulky cloth in

place or potholders. Do not allow potholders to touch hot

portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting

to handle it. Do not allow grease deposits to collect in the

grease tray at the bottom of the grill’s firebox. Clean the

grease tray often

Do not use aluminum foil to line the grill racks or grill

bottom. This can severely upset combustion air flow or trap

excessive heat in the control area.

For proper lighting and performance of the burners keep

the burner ports clean. It is necessary to clean them

periodically for optimum performance. The burners will only

operate in one position and must be mounted correctly for

safe operation.

Do not repair or replace any part of the grill unless

specifically recommended in this manual. All other service

should be referred to a qualified technician.

This grill is not intended to be installed in or on recreational

vehicles or boats.

Children should not be left alone or unattended in an area

where the grill is being used. Do not allow them to sit, stand

or play in or around the grill at any time.

Do not store items of interest to children around or below the

grill.

Do not permit clothing, pot holders or other flammable

materials to come in contact with or too close to any grate,

burner or hot surface until it has cooled. The fabric could

ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting

garments or sleeves should never be worn while using this

appliance. Some synthetic fabrics are highly flammable and

should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic,

earthenware, or other glazed utensils are suitable for grill use.

These materials may break with sudden temperature

changes. Use only on low or medium heat settings in

accordance with the manufacturer’s guidelines.

Do not heat unopened food containers. A build-up of

pressure may cause the containers to burst.

Clean the grill with caution. To avoid steam burns, do not

use a wet sponge or cloth to clean the grill while it is hot.

Some cleaners produce toxic fumes or can ignite if applied

to a hot surface.

Turn off grill controls and make certain the grill is cool

before using any type of aerosol cleaner on or around the

grill. The chemical that produces the spraying action could,

in the presence of heat, ignite or cause metal parts to

corrode.

Do not use the grill to cook excessively fatty meats or other

products which promote flare –ups.

Do not operate the grill under unprotected combustible

constructions. Use only in well ventilated areas. Do not use

in buildings, garages, sheds, breezeways or other such

enclosed areas.

Keep the area surrounding the grill free from combustible

materials including, fluids, trash, and vapors such as

gasoline or charcoal lighter fluid. Do not obstruct the flow of

combustion and ventilation air.

WARNING

This outdoor cooking gas appliance is not intended

to be installed in or on boats. And other recreational

vehicles.

5

A. B. C.

E.D.

G. H. I.

F.

Grill Body --- 1pc. Side Shelf --- 1pc. Side Burner Bowl

Assembly, Right --- 1pc.

Sear Side Burner Cooking

Grate --- 1pc.

Grease Cup --- 1pc. Control Knob --- 1pc.

Flame Tamer --- 4pcs. Warming Rack --- 1pc. Cooking Grid --- 2pcs.

Parts Check List

Screws used to attach the parts are already pre-placed on the parts or grill body. Loosen the screws

before you install the part.

G. H. I.

K.J. L.

Flame Tamer --- 4pcs. Warming Rack --- 1pc. Cooking Grid --- 2pcs.

Battery --- 5pcs. Sear Burner Grease Tray

--- 1pc.

Side Burner Igniter Wire

--- 1pc.

REQUIRED TOOLS & INSTALLATION EXAMPLES (screws have been attached on side burner , side

panel or corresponding parts)

6

Exploded View

43

2

3

5

4

2

1

32

27

41

42

39

37

21

20

19

34

33

31

30

26

13

12 9

17

16

38

6

15

14

28

25

24

23

22

18

10

11

8

7

45

49

51

60

62

71

29

72f

72a

72b

72c 72d

72e

35

47

70

67

69

68

66

67

65

57

48

41

44

39

34

40

63

64

56

58

59

61

55

53

52

50

54

38

36

NG conversion kit

Natural gas conversion kit

sold separately

Parts List

No. PART (Description)

Warranty

coverage

(Year)

QTY No. PART (Description) Warranty

coverage

(Year)

QTY

1Main Lid 1 1 37 Sear Side Burner Cooking Grate 1 1

2Main Lid Screw 1 2 38 Sear Side Burner 1 1

3Main Lid Handle 1 1 39 Side Burner Igniter Wire 1 1

4Temperature Gauge 1 1 40 Sear Side Control Panel 1 1

5Temperature Gauge Housing 1 1 41 Sear Side Burner Bowl Assembly 1 1

6Back Panel, top 1 1 42 Sear Side Burner Lid Bracket 1 1

7Flame Tamer 1 4 43 Sear Side Burner Lid Step Screw 1 2

8Main Burner 5 4 44 Sear Side Burner Grease Tray 1 1

9Burner Pin Assembly 1 4 45 Pulse Igniter Module 1 1

10 Main Burner Igniter Wire A 1 1 46 Sear Side Burner Lid 1 1

11 Main Burner Igniter Wire B 1 1 47 Hood Buffer A 1 2

12 Main Burner Igniter Wire C 1 1 48 Sear Side Burner Lid Handle 1 1

13 Main Burner Igniter Wire D 1 1 49 Back Panel Rubber Grommet 1 1

14 Warming Rack 1 1 50 Side Panel, Left 1 1

15 Cooking Grid with Hole 3 2 51 Battery Box 1 1

16 Hood Buffer B 1 2 52 Swivel Caster With Brake 1 1

17 Main burner bowl assembly 1Non-

replaceable

53 Swivel Caster 1 1

replaceable

18 Front Baffle 1 1 54 Back Panel 1 1

19 Side Shelf, Left 1 1 55 Bottom Panel 1 1

20 Side Shelf Control Panel 1 1 56 Caster 1 2

21 Logo 1 1 57 Side Panel, Right 1 1

22 Main Gas Valve 1 4 58 Triangle Bracket, Right 1 1

23 Side Burner Flex Gas Line 1 1 59 Door Magnet 1 2

24 Main Manifold 1 1 60 Triangle Bracket, Left 1 1

25 Sear Side Burner Gas Valve 1 1 61 Cart Frame, Front 1 1

26 Regulator LP 1 1 62 Door Handle Assembly 1 2

27 Sear Side Manifold 1 1 63 Door, Left 1 1

28 Main Control Glass Fix Panel 1 1 64 Door, Right 1 1

29 LED Light Wire 1 1 65 Tank Tray Slide Bracket, Left 1 1

30 Main Control Glass 1 1 66 Gas Tank Tray Block Piece 1 1

31 Main Control Panel 1 1 67 Gas Tank Tray Slide, Left 1 2

32 Light Switch 1 1 68 Tank Tray 1 1

33 Bezel 1 4 69 Tank Tray Bolt 1 1

34 Control Knob 1 5 70 Tank Tray Slide Bracket, Right 1 1

35 Grease Pan Assembly 1 1 71 Lighting Rod 1 1

36 Grease Box 1 1

8

Part List

No. PART (Description)

Warranty

coverage

(Year)

QTY No. PART (Description) Warranty

coverage

(Year)

QTY

72 NG conversion kit

sold

separately

as set

172e 6mm Nut Driver sold

separately

as set with

#72

1

72a NG Gas Hose with Quick

Connector Assembly

sold

separately

as set with

#72

172f 6mm Wrench sold

separately

as set with

#72

1

72b NG Regulator Assembly sold

separately

as set with

#72

1PVC cover 1 1

72c Truss Head Screw with Lock sold

separately

as set with

#72

2Manual 1

72d Flat Washer sold

separately

as set with

#72

2

9

1. Side Burner Bowl Assembly

a). Loosen but do not remove 2 screws that are located

on the right side panel of the grill. See Fig.1-1.a1.

b) Remove the bottom screw that is located on the

right side of control panel. See Fig.1-1.a2.

c) Remove the 3 screws on the top edge of the side

burner bowel (C). See Fig.1-2.a3.

d) Align the bottom key holes on side burner bowl (C)

with 2 loosened screws on right side panel. Hang the

side burner bowel (C) to the cart with the two loosened

screws on the side panel. See Fig.1-2.

Tip: This step is meant to help with the installation but

do not depend solely on the two screws to hold the

weight of the side burner shelf.

e) With the three screws removed in Step c) insert

them from inside the fire box into the side burner bowl

(C). Tighten screws from inside of fire box.

f) Tighten the two screws loosened in step a).

g) Attach the side burner control panel to the main

control panel by tightening the screw removed in step b)

Fig.1-1

Fig.1-2

Assembly Instructions

Tighten all screws on the grill as some screws may have loosened during transit

A

B

A

a1

a2

control panel by tightening the screw removed in step b)

from underneath the side burner bowl (C). Screw

passes through the side burner control panel to the

main control panel. See Fig.1-2.

10

a3 C

J

2. Igniter and Battery Assembly

a) Remove igniter cover and lock washer from igniter.

Insert igniter through from back of side burner control

panel, secure lock washer from front of side burner

control panel.

b) Install battery (J) into ignition box with positive

terminal facing outward.

c) Replace the ignition battery cap after the battery has

been installed. See Fig. 2. Fig.2

igniter

Note: Make sure the igniter is assembled with the wires upward

45°, so that the wires are away from manifold. See illustration

below:

Assembly Instructions

Fig.4

a1

a2

b) Loosen but do not remove the 2 screws that are pre-

attached to the valve. Insert the searing side burner valve

into the searing side burner control panel and bezel. Align

the screws on the valve with the large side of the holes on

the bezel. Slide the screws down to the smaller holes and

tighten the screws to secure. See Fig.4.a1.

c) Replace the searing side burner, angling it so that the

side burner tube slides over the valve orifice. See

Fig.4.a2.

2-1.Replacement of LED Light Battery

123

LED light battery box is located on the left side panel of the

unit compartment .See Fig.2-1.

a) Push and slide out battery box lid.

b)Remove the old batteries.

c)Insert the new batteries inside of the battery box.

d)Push and slide the battery box lid back on.

Fig.2-1

Battery

Box

Fig.3

Fig.5

3. Searing Side Burner Valve Assembly

a1

a2 L

C

11

d) Locked 2 screws removed in step a. See Fig.5.

e) Loosen the screw at the front of the Side Burner Bowl

(C) then align the Side Burner Igniter Wire (L) to the hole

and tighten the screw, See Fig.5.

a) Remove the 2 screws from the searing side burner.

See Fig.3.a1. Remove the searing side burner. See

Fig.3.a2.

1

2

Fig.6

Assembly Instructions

f) Insert the side burner ignition wire to the ignite

module located on the right side panel. See Fig.6.

Note: Only need to insert the side burner ignition

wire, the other four wires have been pre-assembled.

g) Install the grease tray (K) from the rear of the grill.

Push control knob (F) onto valve control stem. See

Fig.7.

Fig.7

K

12

Fig.9

a) Place Flame Tamer (G) over burners as shown,

and ends insert into channels on front and back of

firebox. See Fig.9.

b) Evenly space cooking grids (I) on the ledge above

Flame Tamer. See Fig.9.

To obtain Searing marks in cooked meat, be sure to

insert grids so that side with four corner feet faces

down.

c) Insert legs of warming rack (H) into the holes in

the top of firebox side panels. See Fig.9.

d) Insert grease cup (E) into grease tray from the

rear of the grill. See Fig.9.

Fig.10

Assembly Instructions

5. Flame Tamer, Cooking Grid, and Warming

Rack Assembly GI

H

E

6. Propane Gas Tank Assembly

Fig.11

6. Propane Gas Tank Assembly

To release the tank tray glides, slide the bracket up

90 degrees. See Fig.10.

To lock tank tray glides, slide the bracket to the left

90 degrees. See Fig.10.

Pull out of tank tray seat, place tank into the hole

in bottom panel. Use the tank bolt to secure the tank

in a fixed position, turn locker to right. See Fig.11.

13

Gas Hook -Up

NEVER CONNECT AN UNREGULATED GAS

SUPPLY LINE TO THE APPLIANCE. USE THE

REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt

to use a natural gas supply unless the grill has been

reconfigured for natural gas use.

Total gas consumption (per hour) of this stainless

steel gas grill with all burners on “HIGH”:

Main burner 48,000 Btu/hr

Side burner 15,000 Btu/hr

Total 63,000 Btu/hr

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous and

should be checked by your L.P. supplier. Never use a

cylinder with a damaged valve. The L.P. gas cylinder

must be constructed and marked in accordance with

the specifications for L.P. gas cylinders of the U.S.

Department of Transportation (DOT) or the National

Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes for Transportation of Dangerous

Goods; and Commission, as applicable. Overfilling

prevention device (OPD) shall be provided on cylinder

& QCCI connection on the cylinder valve, ANSI/CGA-

V-1. The cylinder supply system must be arrange for

vapor withdrawal. The cylinder must include a collar to

protect the cylinder valve. The cylinder must be

3. Make sure all burner valves are in their off position.

4. Inspect valve connections, port, and regulator

assembly. Look for any damage or debris. Remove

any debris. Inspect hose for damage. Never attempt

to use damaged or obstructed equipment. See your

local L.P. gas dealer for repair.

5. When connecting regulator assembly to the valve,

hand tighten the quick coupling nut clockwise to a

complete stop. Do not use a wrench to tighten. Use

of a wrench may damage the quick coupling nut and

result in a hazardous condition.

6. Open the tank valve fully (counterclockwise). Apply

the soap solution with a clean brush to all gas

connections. See below. If growing bubbles appear

in the solution the connections are not properly

sealed. Check each fitting and tighten or repair as

necessary.

protect the cylinder valve. The cylinder must be

provided with a shut off valve terminating in an L.P.

gas supply cylinder valve outlet specified, as applicable,

for connection type QCC1 in the standard for

compressed gas cylinder valve outlet and inlet

connection ANSI/CGA-V-1.

Manifold pressure: 11”(27.94cm) water column (W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the LP

cylinder valve are in place and that the hose does not

come into contact with the grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with gas supply

orifices for use only with liquid propane gas. It is also

equipped with a high capacity hose/regulator assembly

for connection to a standard 20lb. L.P. cylinder (18-1/4”

(46.35cm) high, 12-1/4”(31cm) diameter). To connect

the L.P. gas supply cylinder, please follow the steps

below:

1. Make sure tank valve is in its full off position (turn

clockwise to stop)

2. Check tank valve to assure it has proper external

male threads (type 1 connection per ANSIZ21.81)

7. If you have a gas connection leak you cannot repair,

turn gas OFF at supply tank, disconnect fuel line

from your grill and call 1-888-301-0332 or your gas

supplier for repair assistance.

8. Also apply soapy solution to the tank seams. See

below. If growing bubbles appear, shut tank OFF

and do not use or move it! Contact an LP gas

supplier or your fire department for assistance.

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise to stop).

3. Detach the regulator assembly from the tank valve by

turning the quick coupling nut counterclockwise.

14

Installer Final Check List

Minimum clearance from sides and back of unit

to combustible construction, 24 inches (61cm)

from sides and 24 inches (61cm) from back

Knobs turn freely

Burners are tight and sitting properly on orifices

Pressure regulator connected and set. Gas

connections to grill using hose & regulator

assembly provided (pre-set for 11.0” water

column)

Unit tested and free of leaks

User informed of gas supply shut off valve

location

USER, PLEASE RETAIN THIS MANUAL FOR

FUTURE REFERENCE

PROPANE CYLINDER CAUTIONS

a) Do Not store a spare LP-gas cylinder under or

near this appliance

b) NEVER fill the cylinder beyond 80 percent full

c) If the information in “a” and “b” is not

followed exactly, a fire or explosion causing

death or serious injury may occur

Leak Testing

GENERAL

Although all gas connections on the grill are leak

tested at the factory prior to shipment, a complete gas

tightness check must be performed at the installation

site due to possible mishandling in shipment, or

excessive pressure unknowingly being applied to the

unit. Periodically check the whole system for leaks

following the procedures listed below. If the smell of

gas is detected at anytime you should immediately

check the entire system for leaks.

BEFORE TESTING

Only those parts recommended by the manufacturer

should be used on the grill.

Substitution will void the warranty. Do not use the grill

BEFORE TESTING

Make sure that all packing material is removed from

the grill including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.

NEVER PERFORM LEAK TEST WITH AN OPEN

FLAME.

Make a soap solution of one part liquid detergent and

one part water. You will need a spray bottle, brush, or

rag to apply the solution to the fittings. For the initial

leak test, make sure the L.P. cylinder is 80% full.

TO TEST

1. Make sure the control valves are in the “OFF”

position, and turn on the gas supply.

2. Check all connections from the LP gas

regulator and supply valve up to and including

the connection to the manifold pipe assembly

(the pipe that goes to the burners). Soap

bubbles will appear where a leak is present.

3. If a leak is present, immediately turn off the gas

supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the

fittings, turn off the gas supply and contact

customer service at 1-888-301-0332.

Substitution will void the warranty. Do not use the grill

until all connections have been checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory

prior to shipment; however, variations in the local gas

supply may make it necessary to adjust the burners. The

flames of the burners should be visually checked.

Flames should be blue and stable with no yellow tips,

excessive noise or lifting. If any of these conditions exist,

check to see if the air shutter or burner ports are blocked

by dirt, debris, spider webs, etc. If you have any

questions regarding flame stability, please call customer

service 1-888-301-0332 .

ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.

TANK CHANGE

Check all gas supply fittings for leaks before each

use. It is handy to keep a spray bottle of soapy

water near the shut-off valve of the gas supply line.

Spray all the fittings. Bubbles indicate leaks.

15

Leak Testing continued

CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may

result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.

If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance.

Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.

Your grill is ready to use!

320

456

320

16

If you equip your grill with a rotisserie kit, note that your firebox is 27 inches wide. Review

the rotisserie rod size specifications to ensure it is appropriate for your grill. Longer

rotisserie rods may be compatible as well. For a rod length that is appropriate for your grill,

the rod may still prohibit the use of the searing side burner. Rotisserie kits may be

purchased at www.samsclub.com.

Operating Instructions

GENERAL USE OF THE GRILL AND ROTISSERIE

Each main burner is rated at 12,000 Btu/hr. The main

grill burners encompass the entire cooking area and

are side ported to minimize blockage from falling

grease and debris. The igniter knobs are located on

the lower center portion of the valve panel. Each rotary

igniter is labeled on the control panel.

USING THE GRILL

Grilling requires high heat for searing and proper

browning. Most foods are cooked at the “HIGH” heat

setting for the entire cooking time. However, when

grilling large pieces of meat or poultry, it may be

necessary to turn the heat to the lower setting after the

initial browning. This cooks the food through without

burning the outside. Foods cooked for a long time or

foods basted with a sugary marinade may need the

lower heat setting near the end of the cooking time.

NOTE: This grill is designed to grill efficiently without

the use of lava rocks or briquettes of any kind. Heat is

radiated by the stainless steel flame tamers positioned

above each burner.

NOTE: The hot grill sears the food, sealing in the juices.

The more thoroughly the grill is preheated, the faster

the meat browns and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED WHILE

COOKING.

WARNING: IMPORTANT!

USING THE SIDE BURNER

Inspect the gas supply hose prior to turning the gas

“ON”. If there is evidence of cuts, wear or abrasion, it

must be replaced prior to use. Do not use the side

burner if the odor of gas is present.

Grill Lighting Instructions

WARNING: IMPORTANT!

BEFORE LIGHTING… TO LIGHT THE SEARING SIDE BURNER

BEFORE LIGHTING…

Inspect the gas supply hose prior to turning the gas

“ON”. If there is evidence of cuts, wear, or abrasion,

it must be replaced prior to use. Do not use the grill

if the odor of gas is present. Only the pressure

regulator and hose assembly supplied with the unit

should be used.

Never substitute regulators and hose assembly for

those supplied with the grill. If a replacement is

necessary, contact the manufacturer for proper

replacement. The replacement must be that

specified in the manual.

WARNING: Always keep your face and body as

far away from the burner as possible when

lighting.

TO LIGHT THE MAIN BURNER

Open lid during lighting. Make sure all the knobs are

in the “OFF” position, and then turn the Liquid

Propane Cylinder valve “ON” by slowly turning

counterclockwise. Push and turn Main Burner

control knob to IGNITE/HI, at the same time, press

and hold electronic ignition button to light the burner.

Once the burner is lit, release the electronic ignition

button and knob. If ignition does not occur in 5

seconds, turn the knob to “OFF, wait 5 minutes and

repeat the lighting procedure or light by match.

TO LIGHT THE SEARING SIDE BURNER

Push and turn Side Burner control knob to IGNITE/HI, at

the same time, press and hold electronic ignition button to

light the burner. Once the burner is lit, release the

electronic ignition button and knob. If ignition does not

occur in 5 seconds, turn the knob to OFF, wait 5 minutes

and repeat the lighting procedure or light by match.

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts then the

burner can be match lit.

Match light extension rod is located on the inside panel of

the door.

If you’ve just attempted to light the burner with the igniter,

allow 5 minutes for any accumulated gas to dissipate.

Keep your face and hands as far away from the grill as

possible.

Insert a lit match attached to the lighting rod through the

cooking grids to the burner.

Press the control knob and rotate left to the HIGH/ON

setting continue to press the knob until the burner ignites.

Burner should light immediately.

If the burner does not light in 5 seconds turn the knob off,

wait 5 minutes and try again.

17

Grill Lighting Instructions continued

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match near the side burner ports, turn

the control knob counterclockwise to “IGNITE/HI”. Move

your hand immediately once the burner is lit. Rotate the

control knob to the desired setting.

Keep a spray bottle of soapy water near the gas

supply valve and check the connections before each

use.

Do not attempt to light the grill if odor of gas is

present. Call for service 1-888-301-0332.

FLAME CHARACTERISTICS

Check for proper burner flame characteristics.

Burner flames should be blue and stable with no yellow

tips, excessive noise, or lifting. If any of these conditions

exist call our customer service line. If the flame is yellow,

it indicates insufficient air. If the flame is noisy and tends

to lift away from the burner, it indicates too much air.

Each burner is adjusted prior to shipment; however,

variations in the local gas supply may make minor

adjustments necessary.

Visually check the burner flames prior to each

use, The flames should look like this picture, if

they do not ,refer to the burner maintenance part

of this manual.

Lighting Instructions

Note: Remove all packaging, including straps, before using the grill

Make sure the lid is open.

Push and turn Main Burner knob slowly to

IGNITE/HIGH,. Keep knob pressed in until the burner

is lit.

If burner does not light within 5 seconds, turn the knob

to OFF and repeat the lighting instruction.

If burner does not light up after step 3, turn the knob to

OFF, wait 5 minutes, and repeat the lighting procedure

or light by match.

1

2

3

4

18

Main Burners

IGNITE / HIGH

LOW

OFF

IGN ITE / HIGH

LOW

IGNITE / HIGH

LOW

OFF

1

3

2

IG NITE / HIG H

LOW

IGNITE / ON

1

2

OFF OFF OFF

IGN ITE / HI

LOW

IGN ITE / HIGH

LOW

OFF

Sear Burner

Lighting Instructions continued

Lo

OFF

IGNITE / HI

1. If the burner will not light after several attempts then the burner can be match lit, before using the match

allow 5 minutes for any accumulated gas to dissipate.

2. Clip a paper match on one end of the lighting rod.

3. Light match.

4. Hold lighting rod and insert lighted match right next to the burner ports or ceramic file.

5. Push and turn the designated control knob to IGNITE/HIGH.

6. Burner should ignite immediately.

19

Match light

Care and Maintenance

STAINLESS STEEL

There are many different stainless steel cleaners available.

Always use the mildest cleaning procedure first, scrubbing in

the direction of the grain. Specks of grease can gather on the

surfaces of the stainless steel and bake on to the surface and

give the appearance of rust. For removal use a mild abrasive

pad in conjunction with a stainless steel cleaner.

GRILL GRATE

The easiest way to clean the grill is immediately after cooking

is completed and after turning off the flame. Wear a barbeque

mitt to protect your hand from the heat and steam. Dip a brass

bristle barbeque brush in water and scrub the hot grill. Dip the

brush frequently in the bowl of water. Steam, created as water

contacts the hot grill, assists the cleaning process by softening

any food particles. If the grill is allowed to cool before cleaning,

cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE

IN THE “OFF” POSITION. MAKE SURE THE RANGETOP

BURNER IS COOL BEFORE REMOVAL.

GRILL BURNERS

Extreme care should be taken when moving a burner as it

must be correctly centered on the orifice before any attempt is

made to relight the grill. Frequency of cleaning will depend on

how often you use the grill.

MAIN GRILL BURNER CLEANING

Warning: If you wish to replace main burner, we

strongly recommend that you hire a

professionally trained technician to replace it.

Please understand that we will not be responsible

for any liability, personal injury, or property

damage resulting from an improperly assembled

burner.

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner onto the orifice. As shown below,

make sure burner hole aim at orifice .

Step 2. Secure the main burner on the back wall of fire box

with 1 Pin and secure it at the front of fire box with 1 screw.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are in the “OFF”

position. Make sure the grill is cool. Clean the exterior of the

burner with a wire brush. Clear stubborn scale with a metal

scraper. Clear any clogged ports with a straightened paper

clip. Never use a wooden toothpick as it may break off and

clog the port. Please note if insects or other obstructions are

blocking the flow of gas through the burner, and if so you will

need to call our customer service line 1-888-301-0332.

GREASE TRAY CLEANING

The grease tray should be emptied and wiped down

periodically and wash with a mild detergent and warm water

solution. A small amount of sand may be placed in bottom of

grease tray to absorb the grease. Check the grease tray

frequently, do not allow excess grease to accumulate and

overflow out of the grease tray.

BURNER CLEANING

1. Turn off the gas supply, and make sure all the knobs are

in the “OFF” position.

2. Wait for the grill to cool.

3. Clean the exterior of the burner with a wire brush. Use

a metal scrapper to stubborn stains.

4. Clear clogged port with a straightened paper clip. Never

use a wooden toothpick as it may break off and clog the

port.

5. If inserts or other obstructions are blocking the flow of

gas through the burner, call customer service at 1-888-

301-0332.

STAINLESS STEEL

There are many different stainless steel cleaners available.

Always use the mildest cleaning procedure first, scrubbing

in the direction of the grain. Do not use steel wool as it will

scratch the surface. To touch up noticeable scratches in the

stainless steel, sand very lightly with dry 100 grit emery

paper in the direction of the grain.

CAUTION

1. Keep outdoor cooking gas appliance area clear and

free from combustible materials, gasoline and other

flammable vapors and liquids.

2. Do not obstruct the flow of combustible and

ventilation air.

3. Keep the ventilation openings of the cylinder

enclosure free and clear from debris.

20

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