KitchenAid YKERS202BSS1 Le manuel du propriétaire

Catégorie
Cuisinières
Taper
Le manuel du propriétaire

Ce manuel convient également à

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the top right side of the oven door.
Table of Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 2
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 6
Cookware .............................................................................................. 8
Home Canning ...................................................................................... 8
OVEN USE ................................................................................................ 9
Electronic Oven Controls ...................................................................... 9
Sabbath Mode .................................................................................... 10
Aluminum Foil...................................................................................... 10
Positioning Racks and Bakeware ....................................................... 11
Split Oven Rack (on some models) .................................................... 11
Oven Vent............................................................................................ 12
Baking and Roasting ........................................................................... 12
Broiling ................................................................................................ 12
Convection Cooking ........................................................................... 12
EasyConvect TM Conversion .................................................................. 13
Proofing Bread .................................................................................... 13
Cook Time ........................................................................................... 14
RANGE CARE ......................................................................................... 14
Clean Cycle ......................................................................................... 14
General Cleaning ................................................................................. 15
Oven Light ........................................................................................... 16
Appliance Outlets (on some models) .................................................. 16
TROUBLESHOOTING ............................................................................ 17
ACCESSORIES ...................................................................................... 18
WARRANTY ............................................................................................ 19
W10524727A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
iMPORTANT SAFETY iNSTRUCTiONS
WARN(NG: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
[] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
[] Proper Installation - Be sure the range is properly installed
and grounded by a qualified technician.
[] Never Use the Range for Warming or Heating the Room.
[] Do Not Leave Children Alone - Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
[] Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
[] Use Proper Pan Size - The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
[] Make Sure Reflector Pans or Drip Bowls Are in Place -
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
[] Protective Liners - Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
[] Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
[] Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
[] Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
[] Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
[] Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
[] Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns - among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges -
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
For units with ventilating hood -
[] Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
[] When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service
section of our website at www.kitchenaid.ca for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
[Bak°[ Br°"[ B_°aa )
Proof I Keep
Warm
Ba N Pizza Meats Other
©©©
Q©Q
©QQ
@©@
Contro Lock
Hold 5 Sec
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press "3" for AM or "6" for PM.
3. Press the number keypads to set the time of day.
4. Press START.
OVEN LIGHT oven cavity light While the oven dooi is Closed, press the OVEN LIGHT keypad toturn the !ight onand Off. The
oven !ight wi!! come on when the oven door is opened,
TIMER
(Set/Off)
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER to cancel the Timer and return to the time of day. Do not press the Off keypad
because the oven will turn off.
START cooking start The start pad begins anY oven function:!f start is not pressed Within 2 minUtes aftei piessing a
keypad, the function is canceled and the time of day is displayed,
OFF
Range function The Off keypad stops any oven function except the Clock, Timer and Control Lock.
roasting o o o
i 2. Press the number keypads to set a temperature other than 350 E (175 C) in 5 increments
between ! 707F and 500 E (75 C and 260 C).
3' Press START.
........4, To change the temperature, repeat Step 2, Press START for the change to take effect,
5. Press OFF when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]).
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press OFF when finished.
KEYPAD FEATURE INSTRUCTIONS
CONVECT BAKE Convection 1. Press CONVECTBAKE.
COOking 2, P_ess the number keypads to set a temperature other than 350°F (177°C)in5 ° increments
between !70 F and 500 F (77_C and 260 C).
3' Press START.
4, To change the tempeiaturel repeat step 2: Press STAR-r for the change to take effect,
5. Press OFF When finished.
CONVECT ROAST Convection
cooking
CONVECTBROI
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
cook ng o o o
i 2, the number keypads to set a temperature other than 325 F (!63 C)in 5 increments
between !70 F and 500 F (77 C and 260 C),
3' Press START.
4, change the temperaturel repeat Step 21 Press START f0i the change to take effect.
5. Press OFF When finished.
EASYCONVECT TM Recipe
CONVERSION conversion for
convection
cooking
NOTE: For best results, preheat your oven to the desired temperature prior to using
EasyConvect TM Conversion. After preheating is complete, press the OFF key before using
EasyConvect TM Conversion.
1. Press the appropriate EasyConvect TM key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press the number pads to enter the standard cook temperature then press START.
3. Press the number pads to enter the standard cook time then press START.
4. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See "Cook Time" section. At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
Refer to the "EasyConvect TM Conversion" section for more information
BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displaYed cstandrd!' or ',Rapid,,)i
NOTE: 'iRapid', operates at aslightly highe[ tempeiatuie for second rise of formed doughl
2. Press START.
Let the dough rise unt ! near y doubied in sizel Proofing time may Vary depending On dough
type and quantity.
Press OFF When finished, Pr00fing,
Refer tothe Proofing Bread section for more informationl
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (77°C).
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay Start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
ON/OFF Press WARM ZONE OFF to turn off the warming element.
AQUALIFT SELF AquaLift TM self- See the "Clean Cycle" section.
CLEAN clean cycle
KEYPAD FEATURE INSTRUCTIONS
OPTIONS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
"Oven Use" section.
COOKTOP USE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Cooktops with an Even-Heat TM Ultra element provide the best
speed to boil and simmering performance for large pans. For
pans 10" (25.4 cm) and larger use the Even-Heat TM Ultra
element at the "Ultra Hi" setting for fastest boiling performance.
For best low heat performance on pans 10" (25.4 cm) and
larger use the Even-Heat TM Ultra element at the "Even Heat
Simmer" setting.
For cooktops with two dual elements in the front positions, the
fastest boiling performance for pots 10" (25.4 cm) and larger
will be on the larger dual element with both elements on "Dual
Hi." For best low heat performance on pans 10" (25.4 cm) and
larger, use the smaller dual element set at "Single Lo."
For best melting performance with small pans, use the Even-
Heat TM element.
OFF
I
Lo Hi
Med
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
I REMEMBER: When range is in use, the entire cooktop area I
I
may become hot.
I
Ceramic Glass
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. This is normal operation. It will also randomly cycle
off and back on again, even while on High, to keep the cooktop
from extreme temperatures.
It is normal for the surface of ceramic glass to appear to change
color when surface cooking areas are hot. As the glass cools, it will
return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition your
ceramic glass cooktop. Refer to the "Range Care" section for
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
Use flat-bottomed cookware for best heat conduction and energy
efficiency. Cookware with rounded, warped, ribbed or dented
bottoms could cause uneven heating and poor cooking results.
Determine flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry before
using them. Residue and water can leave deposits when heated.
Avoid storing jars or cans above the cooktop. Dropping a heavy
or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills using
a scraper while the surface is still warm. If sugary spills are
allowed to cool down, they can adhere to the cooktop and can
cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
To avoid damage to the cooktop, do not cook foods directly on
the cooktop.
CooktopOn Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the Hot Surface indicator light is located
on the console panel.
The Hot Surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Dual-Size Cooking Element (on some models)
The Dual-Size Cooking Element offers flexibility depending on the
size of the cookware. Single size can be used inthe same way as a
regular element. The dual size combines both the single and outer
element and is recommended for larger size cookware.
OFF
I
Lo Lo
Hi Hi
B
A. Dual
B. Single
Triple Zone Element (on some models)
The Triple Zone Element offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a regular
element. The dual and triple sizes combine single, dual and outer
elements and are recommended for larger size cookware, large
quantities of food, and home canning.
OFF
Lo I
Med
A
Med
Med
B
A. Single
B.Dual
C.Triple
Even-Heat TM Ultra Element (on some models)
The Even-Heat TM Ultra Element offers additional cooking flexibility.
The Even-Heat TM Ultra Element can be used to boil liquids faster.
The lowest setting can be used to prepare sauces and to keep
foods at a low temperature. Use cookware appropriate in size for
the Even-Heat TM Ultra Element.
OFF
I
A Ultra Lo Ultra Hi ..........................B
22
Med
A. Lower heat option
B. Rapid Boil option
Even-Heat TM Element
The Even-Heat TM Cooking element offers flexibility due to a wide
range of settings between High and Melt. The High heat option
can be used to boil small amounts of liquid quickly. To reduce the
power setting, turn the knob clockwise. The Melt setting is
designed for delicate foods that require low heat, such as when
melting chocolate or holding sauces. Use cookware appropriate in
size for the Even-Heat TM element.
OFF
I
Med
Hi ..........................B
1
A. Melt option
B. High heat option
Warm Zone Element
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Use the Cooktop Warm Zone element to keep cooked foods warm.
One hour is the recommended maximum time to maintain food
quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Element On light will glow while the Cooktop Warm
Zone element is in use.
Use only cookware recommended for oven and cooktop use.
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture to
escape.
Toavoiddamagetothecooktop,donotuseplasticwrapto
coverfoodbecausetheplasticwrapmaymelt.
Usepotholdersorovenmittstoremovefood.
WARMZONE
To Use:
1. To turn on, press WARM ZONE ON and then START.
2. To turn off, press WARM ZONE OFF.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heaw thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the surfaces.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of
aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
Cast iron
COOKWARE CHARACTERISTICS
Aluminum Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for most
cooking tasks.
May leave aluminum residues, which may
be diminished if cleaned immediately after
cooking.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch the
cooktop.
COOKWARE CHARACTERISTICS
Ceramic or Follow manufacturer's instructions.
Ceramic
glass Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
May scratch the cooktop.
Copper Heats very quickly and evenly.
May leave copper residues, which may be
diminished if cleaned immediately after
cooking
Can leave a permanent stain or bond to the
cooktop if overheated.
Earthenware
Porcelain
enamel-on-
steel or cast
iron
Follow manufacturer's instructions.
Use on low heat settings.
May scratch the cooktop.
See stainless steel or cast iron.
Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Stainless
steel
Heats quickly, but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not extend
more than 1/2"(1.3 cm) outside the area.
Canning can be performed on a glass smooth top cooking surface.
When canning for long periods, alternate the use of surface
cooking areas or elements between batches. This allows time for
the most recently used areas to cool.
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2"(1.3 cm) beyond the surface cooking area or
element.
Do not place canner on 2 surface cooking areas or elements at
the same time.
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Control Display
The display will flash when powered up or after a power loss. Press
OFF to clear. When oven is not in use, the time of day is displayed.
Tones
Tones are audible signals, indicating the following:
One tone
Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
Invalid pad press
Four tones
End of cycle
Use the Options key to change the tone settings.
Options
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Options key.
Use the Options key to scroll through the features that can be
changed. Each press of the Options key will advance the display to
the next setting. After selecting the feature to be changed, the
control will prompt you for the required input. After the setting is
saved by pressing Start, the control will exit Options and display
the time of day. Details of all of the feature changes are explained in
the following sections.
Press OFF to exit Options.
Clock Time of Day
This clock can use a 12- or 24-hour cycle. To adjust, see
"12/24 Hour Clock" in this section.
Check that the oven and Timer are off.
To Change Time of Day:
1. Press OPTIONS once. After 3 seconds, "SET CLOCK-PUSH
START TO CHANGE" will be displayed.
2. Press START to display the current setting.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
6. Press OFF to exit.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change:
1. Press OPTIONS until "TEMP UNIT" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones. Reminder tones are still active when all tones are disabled.
1. Press OPTIONS until "ALL SOUNDS" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Tone Pitch (Volume)
Sets the pitch of the tone to either high or low.
1. Press OPTIONS until "TONE PITCH" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press OPTIONS until "CYCLE TONE END" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
1. Press OPTIONS until "KEY PRESS TONE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press OPTIONS until "REMINDER TONE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
12/24 Hour Clock
1. Press OPTIONS until "12/24 HR" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be
demonstrated without heating elements or burners turning on. If
this feature is activated, the oven will not work.
1. Press OPTIONS until "DEMO MODE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press OPTIONS until "12-HR SHUT-OFF" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press OPTIONS until "LANGUAGE" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to adjust the setting.
4. Press START to save the setting.
5. Press OFF to exit.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element or
burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press OPTIONS until "TEMP OFFSET" is displayed.
2. Press START to display the current setting.
3. Press the "3" keypad to increase the temperature in 5°F (3°C)
increments, or press the "6" keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F to
+30°F (-18°C to +18°C).
4. Press START to save the setting.
5. Press OFF to exit.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate. All
other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Open oven door.
2. Press 7-8-9-6.
3.
4.
"SABBATH ON" or "SABBATH OFF" will appear in the display.
If "SABBATH ON" is displayed, Sabbath Mode is enabled.
Continue with Step 4. If "SABBATH OFF" is displayed, continue
with Step 3.
Press START to change the displayed status.
Close oven door and press OFR Sabbath Mode can be
activated for baking.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to
change the status from "SABBATH ON" to "SABBATH OFE"
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
4. Press OPTIONS, then press "7." "SAb" will appear in the
display.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it was
before the keypad was pressed.
2. Press START.
To Deactivate Sabbath Mode:
Press OPTIONS, then press "7" to return to regular baking or press
OFF to turn off the range.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
10
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
*If your model has a Max Capacity Rack, the recessed ends must
be placed in the rack position above the desired position of the
food. See the following illustration.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles
2 Roasted meats
1 Large roasts or poultry
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5.
3-rack (true convection only): Use rack positions 2, 4 and 6.
Best Performance on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5
with the Bake function. Place the cakes on the racks as shown. For
best results baking 2 racks of cookies, use racks 2 and 5 with
Convect Bake.
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-
rack.
The insert can also be used on the counter as a cooling rack.
A
B
A. Sprit-rack
B. Removable insert
Ifyou would like to purchase a split-oven rack, one may be
ordered. See "Accessories" section to order.
:i >, S
To Use Racks:
1. Place a full rack in the lower section of the oven and position
the split-rack above it.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.
A
ilid
i!i
B
A. Place shallow dishes on the sprit-rack.
B. Large item placed on the fight side of furl-rack
11
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
_'_ L ¸_ W ....... _ _J
........... =. .....
Temperature Management System
The oven control regulates the oven heat levels during preheat and
bake to maintain a precise temperature range for optimal cooking
results. The bake and broil elements or burners cycle on and off in
intervals. On convection range models, the fan and convection
element may run while preheating and may be cycled on and off for
short intervals during Bake to provide the best results. This feature
is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
When Start is pressed, the oven will begin preheating. Once IO0°F
(38°C) is reached, the display temperature will increase as the
actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display. The time necessary to
preheat the oven to 350°F (177°C) is approximately 15 minutes,
depending on the model. Factors that have an impact on preheat
times are: room temperature, starting oven temperature, and the
number of oven racks. Unused oven racks can be removed prior to
preheating your oven to reduce preheat time.
Leave the door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.
/
/
/
/
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the "Positioning Racks and Bakeware"
section for more information.
On lower settings, the broil element will cycle on and off to maintain
the proper temperature.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
Ifyou would like to purchase a broiler pan, one may be ordered.
Please refer to the "Accessories" section for more information.
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
During convection cooking, the bake, broil and convection (true
convection only) elements and the convection fan cycle on and off
in intervals to maintain the oven temperature, while the fan
circulates the hot air.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
Position the racks according to the "Positioning Racks and
Bakeware" section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower
temperature or at a shorter time. These adjustments can be made
using the following chart or by using the EasyConvect TM
Conversion feature on your range.
SETTING GUIDELINES
CONVECT Reduce the standard baking temperature 25°F
BAKE (15°C)
CONVEOT Use standard recipe temperature. Cooking time
ROAST may be reduced by 15-30% with Convect Roast
so the food should be checked for doneness early.
CONVEOT Use standard recipe temperature. Cooking time
BROIL may be reduced so the food should be checked
for doneness early.
12
Bow Tie True Convection with T.H.E. TM Element
(on some models)
True convection adds an electric element around the convection
fan to enhance the cooking performance. This feature enables
three-rack baking in your range. Use the following Convect Options
chart as a guide.
Convect Options
SETTING FOODS
CONVECT Single or multiple-rack baking for cookies,
BAKE biscuits, breads, casseroles, tarts, tortes.
CONVECT Thicker cuts or unevenly shaped pieces of meat,
BROIL fish or poultry.
CONVECT
ROAST
Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect TM conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category
most appropriate for the food to be cooked. Use the following chart
as a guide.
SETI'ING FOODS
MEATS Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
BAKED Biscuits, Breads: quick and yeast
GOODS Cakes and Cookies
Casseroles
PIZZA Fresh pizza, Frozen pizza
OTHER Frozen convenience foods: french fries,
nuggets, fish sticks, lasagna
To Use:
NOTE: For best results, preheat your oven to the desired
temperature prior to using Easy Convect TM Conversion. After
preheating is complete, press the OFF key before using
EasyOonvect TM Conversion.
1. Press the EASY CONVECT pad for the desired option (MEATS,
BAKED GOODS, PIZZA or OTHER).
2. Press number pads to enter standard cook temperature then
press START.
3. Press number pads to enter standard cook time then press
START.
4. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses (see "Cook Time" section). At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
6. Remove food from the oven.
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Standard Proof
should be used for fresh dough, thawed dough, and for the first
and second rise. Rapid Proof (on some models) operates at a
slightly higher temperature than Standard Proof, and it can be used
for the second rise of formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 100°F (38°C),
"oven cooling" will be displayed until the temperature is less than
100°F (38°C).
1. Press BREAD PROOF until the desired proof is displayed
("Standrd" or "Rapid").
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s)
and cover loosely. Follow the same placement and control steps
above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 100°F (38°C), the
display will indicate "oven cooling" until the temperature is below
100°F (38°C).
13
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 - 3.
6. Press OFF to clear the display.
NOTE: The time setting for any timed cooking function,
including EasyConvect TM Conversion, can be adjusted by
following the previous steps 3 - 5.
To Set a Delayed Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed any time
after pressing Start by repeating steps 2 - 7. When resetting the
time and temperature, it is necessary to press Start between
steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.
RANGE CARE
OAquaUW
technology
AquaLift TM Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven in
less than 1 hour. This new cleaning technology is a low-heat, odor-
free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), "OVEN COOLING"
will appear in the display, and the Clean cycle will not be activated
until the oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily-
removed soils.
2.
Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto
the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
3. Press CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press OFF at the end of the cycle. OFF may be pressed at any
time to stop the Clean cycle.
14
6.
7.
Remove the residual water and loosened soils with a sponge or
cloth immediately after the Clean cycle is complete. Much of
the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave asmall amount of water in the oven bottom to assist with
the cleaning.
If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
may cause permanent damage to the porcelain surface of the
oven interior.
NOTES:
The range should be level to ensure that the entire surface of
the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
Run an additional Clean cycle for stubborn soils.
affresh ®Kitchen and Appliance Cleaner and affresh®Cooktop
Cleaner may be used to clean the oven bottom, walls and door
when the oven has finished the cycle and returned to room
temperature. If affresh®Cooktop Cleaner is used, wiping out
the oven with distilled water is recommended as well. Refer to
the "Accessories" section for information on ordering.
Additional AquaLift TM Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. See the
"Accessories" section for more information.
For assistance with AquaLift TM Technology, call
1-877-258-0808, or visit our website at http://whr.pl/aqualift.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on METALLIC PAINT (on some models)
cleaning products. For additional information, you can visit the Do not use abrasive cleaners, cleaners with bleach, rust removers,
Customer Care section of our website at www.kitchenaid.ca, ammonia or sodium hydroxide (lye) because paint surface may
Soap, water and a soft cloth or sponge are suggested first unless stain.
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (onsome
models)
Foodspills containing acids, such as vinegar and tomato, should
be cleaned assoon asthe entire range is cool. These spills may
affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
affresh®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the "Accessories" section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh®Stainless Steel Cleaner Part Number W10355016 (not
included):
See the "Accessories" section for more information.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
CERAMIC GLASS (on some models)
Cleaning Method:
Use affresh ®Cooktop Cleaner Part Number W10355051 with
Cooktop Scraper Part Number WA906B to clean and remove
stains from the cooktop. Use Cooktop Protectant Part Number
31463B regularly to avoid stain buildup, pitting and scratching,
while conditioning the cooktop for easier future cleaning. These
can be ordered as accessories. See the "Accessories" section for
more information. The Cooktop Scraper uses razor blades. Store
razor blades out of the reach of children.
Do not use steel wool, abrasive powder cleansers, chlorine bleach,
rust remover or ammonia because damage may occur.
Light to moderate soil
Can be cleaned with damp paper towels or sponge. Light
stains should be addressed with cleaner and cleaning pad.
Sugary spills (jellies, candy, syrup)
Clean with cooktop scraper and cooktop cleaner. Scrape off
sugary spills while the cooktop is still warm. You may want to
wear oven mitts while cleaning the cooktop.
Heavy soil, dark streaks, specks and discoloration
Clean with Cooktop Cleaner or nonabrasive cleaner and
cleaning pad.
Burned-on soil
Clean with Cooktop Cleaner, Cleaning Pad and Cooktop
Scraper.
Metal marks from aluminum and copper
Clean with Cooktop Cleaner and Cleaning Pad as soon as
cooktop has cooled down. The marks will not totally disappear,
but after many cleanings they will become less noticeable.
15
Tiny scratches and abrasions
Use Cooktop Cleaner and Cleaning Pad for scratches.
Scratches and abrasions do not affect cooking performance,
and after many cleanings they will become less noticeable.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANELAND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
affresh®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the "Accessories" section for more information.
OVEN RACKS
Cleaning Method:
Steel-wool pad
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
Mild detergent
OVEN CAVITY
Use AquaLift TM Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
Clean cycle: See "Clean Cycle" first.
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
The 120-volt appliance outlet located on the control console may
be used to run portable appliances placed on countertops beside
the range.
The outlet operates independently and is not affected by range
control settings.
NOTE: Do not place portable appliances on the cooktop. Damage
to the portable appliance could result if the cooktop is hot.
Appliance Outlet Circuit Breaker:
The circuit breaker for the appliance outlet on your range is located
next to the outlet. It is rated for 12 amps.
If the circuit breaker trips, it can be reset by pressing the switch. A
delay of several minutes may be required for the circuit breaker to
cool before it will reset.
16
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference the Customer Service section
to possibly avoid the cost of a service call.
www.kitchenaid.ca
Operation
PROBLEM POSSIBLECAUSES SOLUTIONS
Power supply cord is unplugged.
Household fuse is blown or a
circuit breaker is tripped.
Range is in Sabbath Mode.
The control knob is set
incorrectly.
Nothing will operate
Cooktop will not operate
Plug into a grounded outlet.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
See "Sabbath Mode" section.
Push in knob before turning to a setting.
The range is in Demo Mode. Demo Mode will deactivate the Warm Zone element. See
"Demo Mode" in the "Electronic Oven Controls" section.
Excessive heat around Cookware that is not the proper Use cookware about the same size as the surface cooking
cookware on cooktop size area, element or surface burner. Cookware should not extend
more than 1/2"(1.3 cm) outside the cooking area.
Cooktop cooking results not Control knob set to incorrect heat See "Cooktop Use" section.
what expected level
Range is not level.
The electronic oven control was
set incorrectly.
Delay Start was set.
The oven control lockout is set.
Oven will not operate
Level the range. See the Installation Instructions.
See "Electronic Oven Controls" section.
See "Cook Time" section.
See the control lock keypad feature in the "Feature Guide"
section.
The range is in Demo Mode. Demo Mode will deactivate all heating elements. See "Demo
Mode" in the "Electronic Oven Controls" section.
"FEATURE NOT AVAILABLE" is A cooktop or oven function is Ensure that all cooktop and oven functions are off, and that the
displayed when trying to use active, including the timer or cooktop and oven are cool. If this does not work, call for
the Control Lock function, timed cooking features, or the service. See cover for contact information.
oven is hot or a cooktop hot
surface indicator is lit.
Convection fan not working Oven door is open. Close oven door. See "Convection Cooking" section.
Oven temperature too high or Oven temperature calibration See "Oven Temperature Offset Control" in the "Electronic Oven
too low needs adjustment Controls" section.
Temperature has been changed See "Fahrenheit and Celsius" in the "Electronic Oven Controls"
to Fahrenheit or Celsius. section.
Oven indicator lights flash Needs service (oven indicator See "Control Display" in the "Electronic Oven Controls"
lights are flashing) section. If the indicator light(s) keeps flashing, call for service.
See cover for contact information.
Display shows messages Power failure (display shows Clear the display. On some models, reset the clock, if needed.
flashing time) See "Clock" keypad feature in the "Feature Guide" section.
Error code (display shows letter
followed by number)
Mineral deposits are left on the
oven bottom after the Clean
cycle
Tap water was used in the Clean
cycle.
Range is not level.
Press the OFF keypad to clear the display. See "Control
Display" in the "Electronic Oven Controls" section. If it
reappears, call for service. See cover for contact information.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
17
PROBLEM POSSIBLE CAUSES SOLUTIONS
Oven cooking results not what
expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven
incorrectly. Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned See "Positioning Racks and Bakeware" section.
improperly.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored
bakeware
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls"
section.
ACCESSORIES
For accessories, you can visit our website at www.kitchenaid.com/cookingaccessories or call us at 1-800-807-6777
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605B
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463B
affresh®Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part NumberW10355049
affresh ®Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
affresh ®Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ®Kitchen and Appliance
Cleaner
Order PartNumber W10355010
AquaLiftTM Technology Oven Cleaning
Kit
Order PartNumber W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order PartNumber W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Split Oven Rack
Order Part Number W10205524
Max Capacity Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.kitchenaid.com/broilerpan
18
KITCHENAID ®ELECTRICRANGE W NTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance
is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in
materials or workmanship:
Electric element Any cracking due to thermal shock of the ceramic glass
Solid state touch control system parts cooktop
Surface unit elements
Any cracking of the rubber seal between the ceramic glass
cooktop and porcelain edge
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized KitchenAid servicer is not available.
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATETO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies. 9/07
19
For additional product information, visit www.kitchenaid.ca.
Ifyou do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact KitchenAid at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame
behind the top right side of the oven door.
For assistance or service in Canada, call 1-800-807-6777.
Ifyou need further assistance, you can write to KitchenAid with any questions or concerns at the address below:
Customer eXperience Centre
KitchenAid Canada
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference.
20
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44

KitchenAid YKERS202BSS1 Le manuel du propriétaire

Catégorie
Cuisinières
Taper
Le manuel du propriétaire
Ce manuel convient également à

dans d''autres langues