KitchenAid YKERS202BSS1 Le manuel du propriétaire

Marque: KitchenAid

Modèle: YKERS202BSS1

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

Ce manuel convient également à

YKERS303BSS1

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,

please visit our website at www.kitchenaid.ca for additional information. If you still need assistance, call us at 1-800-807-6777.

You will need your model and serial number located on the oven frame behind the top right side of the oven door.

Table of Contents

RANGE SAFETY ....................................................................................... 2

The Anti-Tip Bracket ............................................................................. 2

FEATURE GUIDE ..................................................................................... 4

COOKTOP USE ........................................................................................ 6

Cookware .............................................................................................. 8

Home Canning ...................................................................................... 8

OVEN USE ................................................................................................ 9

Electronic Oven Controls ...................................................................... 9

Sabbath Mode .................................................................................... 10

Aluminum Foil...................................................................................... 10

Positioning Racks and Bakeware ....................................................... 11

Split Oven Rack (on some models) .................................................... 11

Oven Vent............................................................................................ 12

Baking and Roasting ........................................................................... 12

Broiling ................................................................................................ 12

Convection Cooking ........................................................................... 12

EasyConvect TM Conversion .................................................................. 13

Proofing Bread .................................................................................... 13

Cook Time ........................................................................................... 14

RANGE CARE ......................................................................................... 14

Clean Cycle ......................................................................................... 14

General Cleaning ................................................................................. 15

Oven Light ........................................................................................... 16

Appliance Outlets (on some models) .................................................. 16

TROUBLESHOOTING ............................................................................ 17

ACCESSORIES ...................................................................................... 18

WARRANTY ............................................................................................ 19

W10524727A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having

the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

iMPORTANT SAFETY iNSTRUCTiONS

WARN(NG: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood -

[] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service

section of our website at www.kitchenaid.ca for more detailed instructions.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

[Bak°[ Br°"[ B_°aa )

Proof I Keep

Warm

Ba N Pizza Meats Other

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Contro Lock

Hold 5 Sec

KEYPAD FEATURE INSTRUCTIONS

CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.

1. Press CLOCK.

2. Press "3" for AM or "6" for PM.

3. Press the number keypads to set the time of day.

4. Press START.

OVEN LIGHT oven cavity light While the oven dooi is Closed, press the OVEN LIGHT keypad toturn the !ight onand Off. The

oven !ight wi!! come on when the oven door is opened,

TIMER

(Set/Off)

Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not

have to be entered. For example, for 2 minutes, enter "2."

3. Press TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of

countdown.

4. Press TIMER to cancel the Timer and return to the time of day. Do not press the Off keypad

because the oven will turn off.

START cooking start The start pad begins anY oven function:!f start is not pressed Within 2 minUtes aftei piessing a

keypad, the function is canceled and the time of day is displayed,

OFF

Range function The Off keypad stops any oven function except the Clock, Timer and Control Lock.

roasting o o o

i 2. Press the number keypads to set a temperature other than 350 E (175 C) in 5 increments

between ! 707F and 500 E (75 C and 260 C).

3' Press START.

........4, To change the temperature, repeat Step 2, Press START for the change to take effect,

5. Press OFF when finished.

BROIL Broiling

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F

[232°C]) or 3 - low (400°F [204°C]).

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop

position.

5. Press OFF when finished.

KEYPAD FEATURE INSTRUCTIONS

CONVECT BAKE Convection 1. Press CONVECTBAKE.

COOking 2, P_ess the number keypads to set a temperature other than 350°F (177°C)in5 ° increments

between !70 F and 500 F (77_C and 260 C).

3' Press START.

4, To change the tempeiaturel repeat step 2: Press STAR-r for the change to take effect,

5. Press OFF When finished.

CONVECT ROAST Convection

cooking

CONVECTBROI

1. Press CONVECT ROAST.

2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments

between 170°F and 500°F (77°C and 260°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press OFF when finished.

cook ng o o o

i 2, the number keypads to set a temperature other than 325 F (!63 C)in 5 increments

between !70 F and 500 F (77 C and 260 C),

3' Press START.

4, change the temperaturel repeat Step 21 Press START f0i the change to take effect.

5. Press OFF When finished.

EASYCONVECT TM Recipe

CONVERSION conversion for

convection

cooking

NOTE: For best results, preheat your oven to the desired temperature prior to using

EasyConvect TM Conversion. After preheating is complete, press the OFF key before using

EasyConvect TM Conversion.

1. Press the appropriate EasyConvect TM key (MEATS, PIZZA, BAKED GOODS or OTHER).

2. Press the number pads to enter the standard cook temperature then press START.

3. Press the number pads to enter the standard cook time then press START.

4. Place food in the oven at the appropriate time.

Check food for doneness before the stop time is reached. If food will not be done when stop

time is reached, add more cooking time before time elapses. See "Cook Time" section. At

the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.

Refer to the "EasyConvect TM Conversion" section for more information

BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displaYed cstandrd!' or ',Rapid,,)i

NOTE: 'iRapid', operates at aslightly highe[ tempeiatuie for second rise of formed doughl

2. Press START.

Let the dough rise unt ! near y doubied in sizel Proofing time may Vary depending On dough

type and quantity.

Press OFF When finished, Pr00fing,

Refer tothe Proofing Bread section for more informationl

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The

default temperature is 170°F (77°C).

3. Press START.

4. Press OFF when finished.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed

start.

COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically. Delay Start should not be used for foods such as breads and

cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.

ON/OFF Press WARM ZONE OFF to turn off the warming element.

AQUALIFT SELF AquaLift TM self- See the "Clean Cycle" section.

CLEAN clean cycle

KEYPAD FEATURE INSTRUCTIONS

OPTIONS Oven use

functions

Enables you to personalize the audible tones and oven operation to suit your needs. See the

"Oven Use" section.

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Cooktops with an Even-Heat TM Ultra element provide the best

speed to boil and simmering performance for large pans. For

pans 10" (25.4 cm) and larger use the Even-Heat TM Ultra

element at the "Ultra Hi" setting for fastest boiling performance.

For best low heat performance on pans 10" (25.4 cm) and

larger use the Even-Heat TM Ultra element at the "Even Heat

Simmer" setting.

For cooktops with two dual elements in the front positions, the

fastest boiling performance for pots 10" (25.4 cm) and larger

will be on the larger dual element with both elements on "Dual

Hi." For best low heat performance on pans 10" (25.4 cm) and

larger, use the smaller dual element set at "Single Lo."

For best melting performance with small pans, use the Even-

Heat TM element.

OFF

Lo Hi

Med

The control knobs can be set to anywhere between HI and LO.

Push in and turn to setting.

I REMEMBER: When range is in use, the entire cooktop area I

may become hot.

Ceramic Glass

The surface cooking area will glow red when an element is on.

Some parts of the surface cooking area may not glow red when an

element is on. This is normal operation. It will also randomly cycle

off and back on again, even while on High, to keep the cooktop

from extreme temperatures.

It is normal for the surface of ceramic glass to appear to change

color when surface cooking areas are hot. As the glass cools, it will

return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting,

abrasions and to condition the glass surface. Ceramic glass

cooktop cleaner and a cooktop scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads or

harsh chemicals for cleaning. The Cooktop Care Kit Part Number

31605 contains all of the items needed to clean and condition your

ceramic glass cooktop. Refer to the "Range Care" section for

additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each

use to remove all soils.

Use flat-bottomed cookware for best heat conduction and energy

efficiency. Cookware with rounded, warped, ribbed or dented

bottoms could cause uneven heating and poor cooking results.

Determine flatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry before

using them. Residue and water can leave deposits when heated.

Avoid storing jars or cans above the cooktop. Dropping a heavy

or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills using

a scraper while the surface is still warm. If sugary spills are

allowed to cool down, they can adhere to the cooktop and can

cause pitting and permanent marks.

To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes

on cookware or bakeware could leave scratches or marks on

the cooktop.

Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

To avoid damage to the cooktop, do not cook foods directly on

the cooktop.

CooktopOn Indicator Light

The Cooktop On indicator light is located on the console panel.

When any control knob on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot Surface indicator light is located

on the console panel.

The Hot Surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

Dual-Size Cooking Element (on some models)

The Dual-Size Cooking Element offers flexibility depending on the

size of the cookware. Single size can be used inthe same way as a

regular element. The dual size combines both the single and outer

element and is recommended for larger size cookware.

OFF

Lo Lo

Hi Hi

A. Dual

B. Single

Triple Zone Element (on some models)

The Triple Zone Element offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a regular

element. The dual and triple sizes combine single, dual and outer

elements and are recommended for larger size cookware, large

quantities of food, and home canning.

OFF

Lo I

Med

A. Single

B.Dual

C.Triple

Even-Heat TM Ultra Element (on some models)

The Even-Heat TM Ultra Element offers additional cooking flexibility.

The Even-Heat TM Ultra Element can be used to boil liquids faster.

The lowest setting can be used to prepare sauces and to keep

foods at a low temperature. Use cookware appropriate in size for

the Even-Heat TM Ultra Element.

OFF

A Ultra Lo Ultra Hi ..........................B

Med

A. Lower heat option

B. Rapid Boil option

Even-Heat TM Element

The Even-Heat TM Cooking element offers flexibility due to a wide

range of settings between High and Melt. The High heat option

can be used to boil small amounts of liquid quickly. To reduce the

power setting, turn the knob clockwise. The Melt setting is

designed for delicate foods that require low heat, such as when

melting chocolate or holding sauces. Use cookware appropriate in

size for the Even-Heat TM element.

OFF

Med

Hi ..........................B

A. Melt option

B. High heat option

Warm Zone Element

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Use the Cooktop Warm Zone element to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on.

However, the Element On light will glow while the Cooktop Warm

Zone element is in use.

• Use only cookware recommended for oven and cooktop use.

• Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture to

escape.

Toavoiddamagetothecooktop,donotuseplasticwrapto

coverfoodbecausetheplasticwrapmaymelt.

Usepotholdersorovenmittstoremovefood.

WARMZONE

To Use:

1. To turn on, press WARM ZONE ON and then START.

2. To turn off, press WARM ZONE OFF.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heaw thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the surfaces.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has the

same characteristics as its base material. For example, aluminum

cookware with a nonstick finish will take on the properties of

aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or

light should be visible between it and the cookware.

Use the following chart as a guide for cookware material

characteristics.

Cast iron

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most

cooking tasks.

• May leave aluminum residues, which may

be diminished if cleaned immediately after

cooking.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough edges or burrs may scratch the

cooktop.

COOKWARE CHARACTERISTICS

Ceramic or • Follow manufacturer's instructions.

Ceramic

glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

• May scratch the cooktop.

Copper Heats very quickly and evenly.

May leave copper residues, which may be

diminished if cleaned immediately after

cooking

Can leave a permanent stain or bond to the

cooktop if overheated.

Earthenware

Porcelain

enamel-on-

steel or cast

iron

• Follow manufacturer's instructions.

• Use on low heat settings.

• May scratch the cooktop.

• See stainless steel or cast iron.

• Porcelain enamel bakeware without the

metal base may bond to the cooktop if

overheated.

Stainless

steel

• Heats quickly, but unevenly.

• A core or base of aluminum or copper on

stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy

efficiency. The cookware should be about the same size as the

cooking area outlined on the cooktop. Cookware should not extend

more than 1/2"(1.3 cm) outside the area.

Canning can be performed on a glass smooth top cooking surface.

When canning for long periods, alternate the use of surface

cooking areas or elements between batches. This allows time for

the most recently used areas to cool.

• Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend

more than 1/2"(1.3 cm) beyond the surface cooking area or

element.

Do not place canner on 2 surface cooking areas or elements at

the same time.

On ceramic glass models, use only flat-bottomed canners to

avoid damage to the cooktop and elements.

For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the

fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Control Display

The display will flash when powered up or after a power loss. Press

OFF to clear. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Use the Options key to change the tone settings.

Options

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Options key.

Use the Options key to scroll through the features that can be

changed. Each press of the Options key will advance the display to

the next setting. After selecting the feature to be changed, the

control will prompt you for the required input. After the setting is

saved by pressing Start, the control will exit Options and display

the time of day. Details of all of the feature changes are explained in

the following sections.

Press OFF to exit Options.

Clock Time of Day

This clock can use a 12- or 24-hour cycle. To adjust, see

"12/24 Hour Clock" in this section.

Check that the oven and Timer are off.

To Change Time of Day:

1. Press OPTIONS once. After 3 seconds, "SET CLOCK-PUSH

START TO CHANGE" will be displayed.

2. Press START to display the current setting.

3. Press "3" for AM or "6" for PM.

4. Press the number keypads to set the time of day.

5. Press START.

6. Press OFF to exit.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To change:

1. Press OPTIONS until "TEMP UNIT" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press OPTIONS until "ALL SOUNDS" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Tone Pitch (Volume)

Sets the pitch of the tone to either high or low.

1. Press OPTIONS until "TONE PITCH" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS until "CYCLE TONE END" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS until "KEY PRESS TONE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press OPTIONS until "REMINDER TONE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

12/24 Hour Clock

1. Press OPTIONS until "12/24 HR" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be

demonstrated without heating elements or burners turning on. If

this feature is activated, the oven will not work.

1. Press OPTIONS until "DEMO MODE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press OPTIONS until "12-HR SHUT-OFF" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press OPTIONS until "LANGUAGE" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to adjust the setting.

4. Press START to save the setting.

5. Press OFF to exit.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element or

burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press OPTIONS until "TEMP OFFSET" is displayed.

2. Press START to display the current setting.

3. Press the "3" keypad to increase the temperature in 5°F (3°C)

increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F to

+30°F (-18°C to +18°C).

4. Press START to save the setting.

5. Press OFF to exit.

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate. All

other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn

on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6.

"SABBATH ON" or "SABBATH OFF" will appear in the display.

If "SABBATH ON" is displayed, Sabbath Mode is enabled.

Continue with Step 4. If "SABBATH OFF" is displayed, continue

with Step 3.

Press START to change the displayed status.

Close oven door and press OFR Sabbath Mode can be

activated for baking.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to

change the status from "SABBATH ON" to "SABBATH OFE"

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then

the number keypad to set the desired cook time.

4. Press OPTIONS, then press "7." "SAb" will appear in the

display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it was

before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS, then press "7" to return to regular baking or press

OFF to turn off the range.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure

that no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a

guide.

*If your model has a Max Capacity Rack, the recessed ends must

be placed in the rack position above the desired position of the

food. See the following illustration.

The oven has 7 positions for a flat rack, as shown in the previous

illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks

6 Broiled meats, poultry, fish

3 or 4 Most baked goods, casseroles

2 Roasted meats

1 Large roasts or poultry

A. Ends of rack in position 3

B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max

Capacity Rack is used, the rack position must be adjusted as

shown in the previous figure.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking.

2-rack (convection only): Use rack positions 2 and 5.

3-rack (true convection only): Use rack positions 2, 4 and 6.

Best Performance on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 5

with the Bake function. Place the cakes on the racks as shown. For

best results baking 2 racks of cookies, use racks 2 and 5 with

Convect Bake.

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-

rack.

The insert can also be used on the counter as a cooling rack.

A. Sprit-rack

B. Removable insert

Ifyou would like to purchase a split-oven rack, one may be

ordered. See "Accessories" section to order.

:i >, S

To Use Racks:

1. Place a full rack in the lower section of the oven and position

the split-rack above it.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

ilid

i!i

A. Place shallow dishes on the sprit-rack.

B. Large item placed on the fight side of furl-rack

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

_'_ L ¸_ W ....... _ _J

........... =. .....

Temperature Management System

The oven control regulates the oven heat levels during preheat and

bake to maintain a precise temperature range for optimal cooking

results. The bake and broil elements or burners cycle on and off in

intervals. On convection range models, the fan and convection

element may run while preheating and may be cycled on and off for

short intervals during Bake to provide the best results. This feature

is automatically activated when the oven is in use.

Before baking and roasting, position racks according to

"Positioning Racks and Bakeware" section. When roasting, it is not

necessary to wait for the oven preheat cycle to end before putting

food in unless it is recommended in the recipe.

Preheating

When Start is pressed, the oven will begin preheating. Once IO0°F

(38°C) is reached, the display temperature will increase as the

actual temperature of the oven increases. When the preheat

temperature is reached, a tone will sound, and the selected

temperature will appear on the display. The time necessary to

preheat the oven to 350°F (177°C) is approximately 15 minutes,

depending on the model. Factors that have an impact on preheat

times are: room temperature, starting oven temperature, and the

number of oven racks. Unused oven racks can be removed prior to

preheating your oven to reduce preheat time.

Leave the door open 6" (15 cm) at the broil stop position to ensure

proper broiling temperature. Preheat the oven for 5 minutes before

putting food in unless recommended otherwise in the recipe.

Position food on grid in a broiler pan, then place it in the center of

the oven rack.

NOTE: Odors and smoke are normal the first few times the oven is

used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broil settings. Use racks 6 or

7 for broiling. Refer to the "Positioning Racks and Bakeware"

section for more information.

On lower settings, the broil element will cycle on and off to maintain

the proper temperature.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

Ifyou would like to purchase a broiler pan, one may be ordered.

Please refer to the "Accessories" section for more information.

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

During convection cooking, the bake, broil and convection (true

convection only) elements and the convection fan cycle on and off

in intervals to maintain the oven temperature, while the fan

circulates the hot air.

If the oven door is opened during convection cooking, the fan will

turn off immediately. It will come back on when the oven door is

closed.

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the "Positioning Racks and

Bakeware" section before starting convection cooking.

With convection cooking, most foods can be cooked at a lower

temperature or at a shorter time. These adjustments can be made

using the following chart or by using the EasyConvect TM

Conversion feature on your range.

SETTING GUIDELINES

CONVECT Reduce the standard baking temperature 25°F

BAKE (15°C)

CONVEOT Use standard recipe temperature. Cooking time

ROAST may be reduced by 15-30% with Convect Roast

so the food should be checked for doneness early.

CONVEOT Use standard recipe temperature. Cooking time

BROIL may be reduced so the food should be checked

for doneness early.

Bow Tie True Convection with T.H.E. TM Element

(on some models)

True convection adds an electric element around the convection

fan to enhance the cooking performance. This feature enables

three-rack baking in your range. Use the following Convect Options

chart as a guide.

Convect Options

SETTING FOODS

CONVECT Single or multiple-rack baking for cookies,

BAKE biscuits, breads, casseroles, tarts, tortes.

CONVECT Thicker cuts or unevenly shaped pieces of meat,

BROIL fish or poultry.

CONVECT

ROAST

Whole chicken or turkey, vegetables, pork roasts,

beef roasts.

Convection cooking temperatures and times can differ from those

of standard cooking. Depending upon the selected category,

EasyConvect TM conversion automatically reduces the standard

recipe temperature and/or time you input for convection cooking.

Foods are grouped into 4 general categories. Choose the category

most appropriate for the food to be cooked. Use the following chart

as a guide.

SETI'ING FOODS

MEATS Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included because

their cook time varies.)

BAKED Biscuits, Breads: quick and yeast

GOODS Cakes and Cookies

Casseroles

PIZZA Fresh pizza, Frozen pizza

OTHER Frozen convenience foods: french fries,

nuggets, fish sticks, lasagna

To Use:

NOTE: For best results, preheat your oven to the desired

temperature prior to using Easy Convect TM Conversion. After

preheating is complete, press the OFF key before using

EasyOonvect TM Conversion.

1. Press the EASY CONVECT pad for the desired option (MEATS,

BAKED GOODS, PIZZA or OTHER).

2. Press number pads to enter standard cook temperature then

press START.

3. Press number pads to enter standard cook time then press

START.

4. Place the food in the oven.

Check food for doneness before the stop time is reached. If

food will not be done when the stop time is reached, add more

cooking time before time elapses (see "Cook Time" section). At

the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.

6. Remove food from the oven.

Proofing bread prepares the dough for baking by activating the

yeast. Follow the recipe directions as a guide. Standard Proof

should be used for fresh dough, thawed dough, and for the first

and second rise. Rapid Proof (on some models) operates at a

slightly higher temperature than Standard Proof, and it can be used

for the second rise of formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and

cover loosely with wax paper, coated with shortening. Place on

rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 100°F (38°C),

"oven cooling" will be displayed until the temperature is less than

100°F (38°C).

1. Press BREAD PROOF until the desired proof is displayed

("Standrd" or "Rapid").

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time

may vary depending on dough type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s)

and cover loosely. Follow the same placement and control steps

above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 100°F (38°C), the

display will indicate "oven cooling" until the temperature is below

100°F (38°C).

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any

time by repeating steps 2 - 3.

6. Press OFF to clear the display.

NOTE: The time setting for any timed cooking function,

including EasyConvect TM Conversion, can be adjusted by

following the previous steps 3 - 5.

To Set a Delayed Timed Cook:

1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.The start time/delay oven indicator light

will light up.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed any time

after pressing Start by repeating steps 2 - 7. When resetting the

time and temperature, it is necessary to press Start between

steps 4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

8. Press OFF to clear the display.

RANGE CARE

OAquaUW

technology

AquaLift TM Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat, odor-

free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), "OVEN COOLING"

will appear in the display, and the Clean cycle will not be activated

until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity and

wipe excess soil. Use a plastic scraper to remove easily-

removed soils.

Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto

the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN and then START on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press OFF at the end of the cycle. OFF may be pressed at any

time to stop the Clean cycle.

Remove the residual water and loosened soils with a sponge or

cloth immediately after the Clean cycle is complete. Much of

the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave asmall amount of water in the oven bottom to assist with

the cleaning.

If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals,

including commercial oven cleaners or metal scouring pads,

may cause permanent damage to the porcelain surface of the

oven interior.

NOTES:

• The range should be level to ensure that the entire surface of

the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

For best results, use distilled or filtered water. Tap water may

leave mineral deposits on the oven bottom.

Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between

the lower edge of the oven door and the front frame to keep

water from spilling onto the front of the range and the floor.

Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven cavity

walls, oven door and oven bottom for difficult soils. For best

results, moisten the pads and sponges before use.

Run an additional Clean cycle for stubborn soils.

affresh ®Kitchen and Appliance Cleaner and affresh®Cooktop

Cleaner may be used to clean the oven bottom, walls and door

when the oven has finished the cycle and returned to room

temperature. If affresh®Cooktop Cleaner is used, wiping out

the oven with distilled water is recommended as well. Refer to

the "Accessories" section for information on ordering.

Additional AquaLift TM Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. See the

"Accessories" section for more information.

• For assistance with AquaLift TM Technology, call

1-877-258-0808, or visit our website at http://whr.pl/aqualift.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on METALLIC PAINT (on some models)

cleaning products. For additional information, you can visit the Do not use abrasive cleaners, cleaners with bleach, rust removers,

Customer Care section of our website at www.kitchenaid.ca, ammonia or sodium hydroxide (lye) because paint surface may

Soap, water and a soft cloth or sponge are suggested first unless stain.

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (onsome

models)

Foodspills containing acids, such as vinegar and tomato, should

be cleaned assoon asthe entire range is cool. These spills may

affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

• affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the "Accessories" section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

• affresh®Stainless Steel Cleaner Part Number W10355016 (not

included):

See the "Accessories" section for more information.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

CERAMIC GLASS (on some models)

Cleaning Method:

Use affresh ®Cooktop Cleaner Part Number W10355051 with

Cooktop Scraper Part Number WA906B to clean and remove

stains from the cooktop. Use Cooktop Protectant Part Number

31463B regularly to avoid stain buildup, pitting and scratching,

while conditioning the cooktop for easier future cleaning. These

can be ordered as accessories. See the "Accessories" section for

more information. The Cooktop Scraper uses razor blades. Store

razor blades out of the reach of children.

Do not use steel wool, abrasive powder cleansers, chlorine bleach,

rust remover or ammonia because damage may occur.

Light to moderate soil

• Can be cleaned with damp paper towels or sponge. Light

stains should be addressed with cleaner and cleaning pad.

Sugary spills (jellies, candy, syrup)

• Clean with cooktop scraper and cooktop cleaner. Scrape off

sugary spills while the cooktop is still warm. You may want to

wear oven mitts while cleaning the cooktop.

Heavy soil, dark streaks, specks and discoloration

• Clean with Cooktop Cleaner or nonabrasive cleaner and

cleaning pad.

Burned-on soil

• Clean with Cooktop Cleaner, Cleaning Pad and Cooktop

Scraper.

Metal marks from aluminum and copper

• Clean with Cooktop Cleaner and Cleaning Pad as soon as

cooktop has cooled down. The marks will not totally disappear,

but after many cleanings they will become less noticeable.

Tiny scratches and abrasions

• Use Cooktop Cleaner and Cleaning Pad for scratches.

Scratches and abrasions do not affect cooking performance,

and after many cleanings they will become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANELAND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the "Accessories" section for more information.

OVEN RACKS

Cleaning Method:

• Steel-wool pad

• For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help

them slide.

STORAGE DRAWER OR WARMING DRAWER (on some

models)

Check that storage drawer or warming drawer is cool and empty

before cleaning.

Cleaning Method:

• Mild detergent

OVEN CAVITY

Use AquaLift TM Technology regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Clean cycle: See "Clean Cycle" first.

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

The 120-volt appliance outlet located on the control console may

be used to run portable appliances placed on countertops beside

the range.

The outlet operates independently and is not affected by range

control settings.

NOTE: Do not place portable appliances on the cooktop. Damage

to the portable appliance could result if the cooktop is hot.

Appliance Outlet Circuit Breaker:

The circuit breaker for the appliance outlet on your range is located

next to the outlet. It is rated for 12 amps.

If the circuit breaker trips, it can be reset by pressing the switch. A

delay of several minutes may be required for the circuit breaker to

cool before it will reset.

TROUBLESHOOTING

First try the solutions suggested here or visit our website and reference the Customer Service section

to possibly avoid the cost of a service call.

www.kitchenaid.ca

Operation

PROBLEM POSSIBLECAUSES SOLUTIONS

Power supply cord is unplugged.

Household fuse is blown or a

circuit breaker is tripped.

Range is in Sabbath Mode.

The control knob is set

incorrectly.

Nothing will operate

Cooktop will not operate

Plug into a grounded outlet.

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

See "Sabbath Mode" section.

Push in knob before turning to a setting.

The range is in Demo Mode. Demo Mode will deactivate the Warm Zone element. See

"Demo Mode" in the "Electronic Oven Controls" section.

Excessive heat around Cookware that is not the proper Use cookware about the same size as the surface cooking

cookware on cooktop size area, element or surface burner. Cookware should not extend

more than 1/2"(1.3 cm) outside the cooking area.

Cooktop cooking results not Control knob set to incorrect heat See "Cooktop Use" section.

what expected level

Range is not level.

The electronic oven control was

set incorrectly.

Delay Start was set.

The oven control lockout is set.

Oven will not operate

Level the range. See the Installation Instructions.

See "Electronic Oven Controls" section.

See "Cook Time" section.

See the control lock keypad feature in the "Feature Guide"

section.

The range is in Demo Mode. Demo Mode will deactivate all heating elements. See "Demo

Mode" in the "Electronic Oven Controls" section.

"FEATURE NOT AVAILABLE" is A cooktop or oven function is Ensure that all cooktop and oven functions are off, and that the

displayed when trying to use active, including the timer or cooktop and oven are cool. If this does not work, call for

the Control Lock function, timed cooking features, or the service. See cover for contact information.

oven is hot or a cooktop hot

surface indicator is lit.

Convection fan not working Oven door is open. Close oven door. See "Convection Cooking" section.

Oven temperature too high or Oven temperature calibration See "Oven Temperature Offset Control" in the "Electronic Oven

too low needs adjustment Controls" section.

Temperature has been changed See "Fahrenheit and Celsius" in the "Electronic Oven Controls"

to Fahrenheit or Celsius. section.

Oven indicator lights flash Needs service (oven indicator See "Control Display" in the "Electronic Oven Controls"

lights are flashing) section. If the indicator light(s) keeps flashing, call for service.

See cover for contact information.

Display shows messages Power failure (display shows Clear the display. On some models, reset the clock, if needed.

flashing time) See "Clock" keypad feature in the "Feature Guide" section.

Error code (display shows letter

followed by number)

Mineral deposits are left on the

oven bottom after the Clean

cycle

Tap water was used in the Clean

cycle.

Range is not level.

Press the OFF keypad to clear the display. See "Control

Display" in the "Electronic Oven Controls" section. If it

reappears, call for service. See cover for contact information.

Use distilled or filtered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar

residue.

Mineral deposits will collect on dry areas of the oven bottom

during the Clean cycle. Level the range. See the Installation

Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar

residue.

PROBLEM POSSIBLE CAUSES SOLUTIONS

Oven cooking results not what

expected

Range is not level. Level the range. See the Installation Instructions.

The temperature set was incorrect. Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven

incorrectly. Controls" section.

Oven was not preheated. See "Baking and Roasting" section.

Racks were positioned See "Positioning Racks and Bakeware" section.

improperly.

Not enough air circulation around See "Positioning Racks and Bakeware" section.

bakeware

Batter distributed unevenly in pan Check that batter is level in the pan.

Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher

by dull or dark bakeware position in the oven.

Lighter browning of food caused Move rack to a lower position in the oven.

by shiny or light colored

bakeware

Incorrect length of cooking time Adjust cooking time.

was used.

Oven door was not closed. Be sure that the bakeware does not keep the door from closing.

Oven door was opened during Oven peeking releases oven heat and can result in longer

cooking, cooking times.

Rack is too close to bake burner, Move rack to higher position in the oven.

making baked items too brown

on bottom.

Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Temperature scale was changed

from Fahrenheit to Celsius.

Foods are overdone or burnt even at low temperatures. See

"Fahrenheit and Celsius" in the "Electronic Oven Controls"

section.

ACCESSORIES

For accessories, you can visit our website at www.kitchenaid.com/cookingaccessories or call us at 1-800-807-6777

Cooktop Care Kit

(ceramic glass models)

(includes cleaner, protectant, scraper, and

applicator pads)

Order Part Number 31605B

Cooktop Protectant

(ceramic glass models)

Order Part Number 31463B

affresh®Stainless Steel Cleaning

Wipes

(stainless steel models)

Order Part NumberW10355049

affresh ®Cooktop Cleaner

(ceramic glass models)

Order Part Number W10355051

affresh ®Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh ®Kitchen and Appliance

Cleaner

Order PartNumber W10355010

AquaLiftTM Technology Oven Cleaning

Kit

Order PartNumber W10423113RP

Cooktop Scraper

(ceramic glass models)

Order Part Number WA906B

Granite Cleaner and Polish

Order PartNumber W10275756

Gas Grate and Drip Pan Cleaner

Order Part Number 31617A

Gourmet Griddle

Order Part Number 4396096RB

Split Oven Rack

Order Part Number W10205524

Max Capacity Rack

Order Part Number W10289145

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broil Pan and Roasting Rack

Order Part Number W10123240

www.kitchenaid.com/broilerpan

KITCHENAID ®ELECTRICRANGE W NTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "KitchenAid") will pay for

Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid

designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance

is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of

original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions

attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in

materials or workmanship:

• Electric element • Any cracking due to thermal shock of the ceramic glass

• Solid state touch control system parts cooktop

• Surface unit elements

• Any cracking of the rubber seal between the ceramic glass

cooktop and porcelain edge

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair

house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance

with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized KitchenAid servicer is not available.

9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is

void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR

FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL

RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATETO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies. 9/07

For additional product information, visit www.kitchenaid.ca.

Ifyou do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may

contact KitchenAid at the number below.

Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame

behind the top right side of the oven door.

For assistance or service in Canada, call 1-800-807-6777.

Ifyou need further assistance, you can write to KitchenAid with any questions or concerns at the address below:

Customer eXperience Centre

KitchenAid Canada

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Please keep this User Instructions and model number information for future reference.

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KitchenAid YKERS202BSS1 Le manuel du propriétaire

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Modèle: YKERS202BSS1

Catégorie: Cuisinières

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