Frigidaire Electric Built- in oven Manuel utilisateur

Marque: Frigidaire

Modèle: Electric Built- in oven

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

TABLE OF CONTENTS

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

All about the

Use & Care

of your Built-In Range

Welcome & Congratulations ...................................2

Important Safety Instructions .................................3

Features at a Glance ..............................................6

Surface Cooking ....................................................8

Before Setting Surface Controls ............................10

Setting Surface Controls ......................................11

318205813 (October 2009) Rev. A

Before Setting Oven Controls ...............................12

Setting Oven Controls ..........................................13

Care & Cleaning (Cleaning Chart) .........................19

Care & Cleaning ..................................................20

Before You Call ..................................................25

Major Appliance Warranty ....................................28

WELCOME & CONGRATULATIONS



NOTE

Please attach sales receipt here for future reference.

Please record your model and serial numbers

below for future reference.

Model Number:

Serial Number:

Purchase Date:

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our

product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you’ll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for

future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information

for several models. Your product may not have all

the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation

that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any

appliance.

Product Registration

Serial Plate Location

The PRODUCT

REGISTRATION CARD

should be lled in completely,

signed and returned to

Electrolux Home Products.

Printed in United States

IMPORTANT SAFETY INSTRUCTIONS

•Removealltapeandpackagingwrapbeforeusing

theappliance.Destroythecartonandplastic

bagsafterunpackingtheappliance. Never allow

children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

•ProperInstallation.Besureyourapplianceis

properlyinstalledandgroundedbyaqualied

technician in accordance in the United States

with the National Electrical Code ANSI/NFPA No.

70-latestedition,andlocalcoderequirements,

and in Canada with CSA C22.1 PART 1-latest

WARNING

•Allappliancecantip.

• Injurytopersonscouldresult.

• Installanti-tipbracketpackedwith

yourappliance.

• SeeInstallationInstructions.

To reduce the risk of tipping, the

appliancemustbesecuredbyproperly

installedanti-tipbracketoranti-tip

screwsprovidedwiththeunit.Refer

to the Installation Instructions for

properanti-tipbracketinstallation.

editionandlocalcoderequirements. Install only

per installation instructions provided in the literature

package for this range.

Ask your dealer to recommend a qualied technician

and an authorized repair service. Know how to

disconnect the electrical power to the appliance at the

circuit breaker or fuse box in case of an emergency.

•UserServicing.Donotrepairorreplaceany

partoftheapplianceunlessspecically

recommended in the manuals. All other servicing

should be done only by a qualied technician to

reduce the risk of personal injury and damage to the

appliance.

•Nevermodifyoraltertheconstructionofan

appliancebyremovinglevelinglegs,panels,wire

covers,anti-tipbrackets/screws,oranyother

partoftheproduct.

WARNING

Stepping,leaning,sittingorpullingdownonthe

door or the drawer of this appliance can result

inseriousinjuriesandalsocausedamagetothe

appliance.Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

cause the appliance to tip, resulting in serious burns or other

injury. An open drawer when hot may cause burns.

WARNING

Donotusetheovenorwarm&servedrawer(if

equipped)forstorage.

•StorageinoronAppliance.Flammablematerials

shouldnotbestoredinanoven,nearsurface

burnersorinthewarm&servedrawer(if

equipped).This includes paper, plastic and cloth

items, such as cookbooks, plastic ware and towels, as

well as ammable liquids. Do not store explosives, such

as aerosol cans, on or near the appliance. Flammable

materials may explode and result in re or property

damage.

CAUTION

Do not store items of interest to children in the

cabinetsabovetheappliance.Children climbing on

the cooktop to reach items could be seriously injured.

•Donotleavechildrenalone.Childrenshouldnot

be left alone or unattended in the area where an

applianceisinuse.They should never be allowed to

sit or stand on any part of the appliance.

Readallinstructionsbeforeusingthisappliance.

Savetheseinstructionsforfuturereference.

WARNING

Thissymbolwillhelpalertyoutosituations

that may cause serious bodily harm, death or

propertydamage.

IMPORTANT

IMPORTANT indicates installation, operation or

maintenance information which is important but not

hazard-related.

CAUTION

Thissymbolwillhelpalertyoutosituationsthat

maycausebodilyinjuryorpropertydamage.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury

or death.

IMPORTANT SAFETY INSTRUCTIONS

•DONOTTOUCHSURFACEUNITS,AREASNEAR

THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN. Both surface

units and oven heating elements may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other

ammable materials touch these areas until they have

had sufcient time to cool. Among these areas are the

cooktop, surfaces facing the cooktop, the oven vent

openings and surfaces near these openings, oven door

and window.

•WearProperApparel.Loose-ttingorhanging

garmentsshouldneverbewornwhileusingthe

appliance.Do not let clothing or other ammable

materials contact hot surfaces.

WARNING

NEVERuse yourappliance asa spaceheater to

heat or warm the room.

•DoNotUseWaterorFlouronGreaseFires.

Smothertherewithapanlid,orusebaking

soda,adrychemicalorfoam-typeextinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch re if allowed to become too hot.

• UseOnlyDryPotholders.Moistordamppot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

• DoNotHeatUnopenedFoodContainers.Buildup

ofpressuremaycausethecontainertoburstand

resultininjury.

•Removetheovendoorfromanyunused

applianceifitistobestoredordiscarded.

IMPORTANT

Donotattempttooperatetheapplianceduringa

powerfailure.Ifthepowerfails,alwaysturnoff

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the clock and the oven function.

CAUTION

Electronic controllers can be damaged by cold

temperatures.Whenyouuseyourappliancefor

thersttime,orifithasnotbeenusedforalong

periodoftime,makesurethatithasbeenexposed

toatemperatureabove0°C/32°Fforatleast3

hoursbeforeconnectingittothepowersupply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

•Knowwhichknobcontrolseachsurfaceheating

unit. Place pan of food on the element before turning

it on, and turn the element off before removing the

pan.

•

UseProperPanSize—This appliance is equipped with

one or more surface burners of different sizes. Select

utensils having at bottoms large enough to cover the

surface unit. The use of undersized utensils will expose

a portion of surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface will also improve efciency.

•UtensilHandlesShouldBeTurnedInward

andShouldNotExtendOverAdjacentSurface

Units—To reduce the risk of burns, ignition of

ammable materials, and spillage due to unintentional

contact with the utensil.

• DonotuseSearingGrillonthecooktop—The

Searing grill is not designed for use on the cooktop.

Doing so ma result in a re.

• NeverLeaveSurfaceUnitsUnattended—Boilovers

cause smoking and greasy spillovers that may ignite, or

a pan that has boiled dry may melt.

• ProtectiveLiners—Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum as recommended for baking if used as a

cover placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of electric

shock or re or a short circuit.

•

GlazedCookingUtensils—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature. Check the

manufacturer’s recommendations for cooktop use.

• DoNotUseDecorativeSurfaceBurnerCovers.

If an element is accidentally turned on, the decorative

cover will become hot and possibly melt. Burns will

occur if the hot covers are touched. Damage may also

be done to the cooktop.

IMPORTANT SAFETY INSTRUCTIONS

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• DoNotImmerseorSoakRemovableSurface

Heating Elements. Surface heating elements should

never be immerse in water. Heating elements clean

themselves during normal operation.

• MakeSureDripPansorDripBowlsAreinPlace.

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

FOR GLASS COOKTOP ONLY

•DoNotCleanorOperateaBrokenCooktop— If

cooktop should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualied technician

immediately.

•CleanCooktopGlasswithCaution— If a wet

sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners

can produce harmful fumes if applied to a hot surface.

•AvoidScratchingtheCooktopGlasswithSharp

Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

•UseCareWhenOpeningOvenDoor—Stand to the

side of the appliance when opening the door/drawer of

a hot appliance. Let hot air or steam escape before you

remove or replace food in the oven/drawer.

•KeepOvenVentDuctsUnobstructed.The oven is

vented at the front above the oven door. Touching the

surfaces in this area when the oven is operating may

cause severe burns. Also, do not place plastic or heat-

sensitive items on or near the oven vent. These items

could melt or ignite.

WARNING

NEVERcoveranyslots,holesorpassagesin

theovenbottomorcoveranentirerackwith

materials such as aluminum foil. Doing so blocks

air ow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may trap

heat, causing a re hazard.

•PlacementofOvenRacks.Always place oven racks

in desired location while appliance is cool. Remove all

utensils from the rack before removing rack. If rack

must be moved while oven is hot, use extreme caution.

Use pot holders and grasp the rack with both hands to

reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

•Donotuseabroilerpanwithoutitsinsert.Broiler

pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Donotcoverthebroilergridorovenbottom

with aluminum foil. Exposed fat and grease could

ignite.

• Donottouchahotovenlightbulbwithadamp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

•Cleantheapplianceregularlytokeepallparts

freeofgreasethatcouldcatchre.Exhaust fan

ventilation hoods and grease lters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch re. Refer to the hood

manufacturer’s instructions for cleaning.

•Cleaners/Aerosols—Always follow the manufacturer’s

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

FOR SELF-CLEANING OVEN

•Cleanintheself-cleaningcycleonlythepartsof

theappliancelistedinthisOwner’sGuide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

•Donotcleantheovendoorgasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

•Donotuseovencleaners. No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

•Removeovenracks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

CAUTION

The health of some birds is extremely sensitive to the

fumes given off during the self-clean cycle of any wall

oven. Move birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

FEATURES AT A GLANCE - MODEL A



NOTE

The features shown for your appliance may vary

according to model type & color.

Your built-in range Features:

1. Control Panel.

2. Left front element control.

3. Left rear element control.

4. Right rear element control.

5. Right front element control.

6. Oven light switch.

7. Element on indicator lights.

8. Electronic oven control with kitchen timer.

9. Automatic oven door light switch.

10. Self-clean door latch.

11. Broil element.

12. Self-cleaning oven interior.

13. Oven interior light with removable cover.

14. Adjustable interior oven rack(s).

15. Large 1-piece oven door handle.

16. Full width oven door with window.

17. Large 1-piece drawer handle

(Stainless steel models only).

18. Storage drawer.

19. 8” Coil element.

20. 6” Coil element.

21. 6” Coil element.

22. 8” Coil element.

FEATURESATAGLANCE-MODELB



NOTE

The features shown for your appliance may vary

according to model type & color.

Your built-in range Features:

1. Control Panel.

2. Left front element control.

3. Left rear element control.

4. Right rear element control.

5. Right front element control.

6. Oven light switch.

7. Element on indicator lights.

8. Electronic oven control with kitchen timer.

9. Automatic oven door light switch.

10. Self-clean door latch.

11. Broil element.

12. Self-cleaning oven interior.

13. Oven interior light with removable cover.

14. Adjustable interior oven rack(s).

15. Large 1-piece oven door handle.

16. Full width oven door with window.

17. Large 1-piece drawer handle

(Stainless steel models only).

18. Storage drawer.

19. Ceramic Glass Cooktop.

20. 7” Radiant element.

21. 6” Radiant element.

22. 9” Radiant element.

23. 12” Radiant element.

24. Hot surface indicator light

Selecting Surface Cooking Cookware

Cookware should have at bottoms that make good

contact with the entire surface heating element. Check

for atness by rotating a ruler across the bottom of the

cookware (See Figure 1).

CookwareMaterialtypes

The cookware material determines how evenly and

quickly heat is transferred from the surface element to

the pan bottom. The most popular materials available

are:

ALUMINUM - Excellent heat conductor. Some types

of food will cause it to darken (Anodized aluminum

cookware resists staining & pitting). If aluminum pans

slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately.

COPPER - Excellent heat conductor but discolors easily.

May leave metal marks on ceramic glass (see Aluminum

above).

STAINLESS STEEL - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists

staining.

CAST IRON - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating

characteristics will vary depending on base material.

Porcelain-enamel coating must be smooth to avoid

scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the

glass.

Figure 1

Figure 2



NOTE

The size and type of cookware used will inuence the

setting needed for best cooking results.

Be sure to follow the recommendations for using

cookware as shown in Figure 2.

CORRECT

• Flat bottom and straight

sides.

• Tight tting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

surface diameter.

INCORRECT

• Curved and warped pan

bottoms.

• Pan overhangs unit by

more than one-half inch.

• Pan is smaller than the

element.

• Heavy handle tilts the

pan.

SURFACE COOKING

SpecialtyPans&Trivets

Woks

with at bottoms suitable for use on your cooktop

are available in most cookshop or hardware stores.

Round-bottomed woks (with a support ring that does

not extend beyond the heating element) may also be

used. The metal ring was designed to support the wok

safely when it is lled with large amounts of liquids (soup

making) or fat (frying).

DO NOT use a wok if it is equipped with a metal ring

that extends beyond the surface element. Because

this ring traps heat, the surface element and cooktop

surface could be damaged.

For glass smoothtop models,

only at bottomed woks

(without support rings) may

be used.

Wiretrivets:

Do not use wire trivets. Cookware bottoms

must be in direct contact with the surface elements.

CAUTION

DO NOT use two elements (if the cooktop is not equipped

with bridge element) to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry.

The bottom surface of the pan in either of these situations

could cause discoloring or crazing of the porcelain enamel

range surface, and damage to the surface elements and/

or damage to the drip pans (if equipped).

CAUTION

Canning can generate large amounts of steam. Use

extreme caution to prevent burns. Always raise the lid

to vent steam away from you.

Prevent damage to cooktop and burner grates:

1. Do not use water bath or pressure canners that

extend more than one inch beyond the edge of the

burner grate.

2. Do not leave water bath or pressure canners on

high heat for an extended amount of time.

3. Alternate surface units between each batch to

allow the units and surrounding surfaces to cool

down. Try to avoid canning on the same burner

unit all day.

Safe canning requires that harmful micro-organisms are

destroyed and the jars are sealed completely. When

canning in a water bath canner, a gentle but steady boil

must be maintained continuously for the required time.

CanningTips&Information

1. Use tested recipes and follow instructions carefully.

Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

2. Use at-bottomed canners only. Heat is spread more

evenly when the bottom surface is at.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to

reduce the time it takes to bring the water to a boil;

then reduce the heat setting as low as possible to

maintain a constant boil.

5. It is best to can small amounts and light loads.

BEFORESETTINGSURFACECONTROLS

CeramicGlassCooktop(somemodels)

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of

the ceramic cooktop outlines the area of the surface

element underneath. Make sure the diameter of the

pan matches the diameter of the element outline on the

cooktop.

Heat is transferred up through the surface of the cooktop

to the cookware. Only at-bottom cookware should

be used. The type and size of cookware, the number

of surface elements in use and their settings are all

factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The areas

surrounding the elements may become hot enough to

cause burns.



NOTE

Please read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning

section and BeforeYouCall checklist section of this

Use and Care Guide.

About the Radiant Surface Elements

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To

maintain the selected setting, the element will cycle ON

and OFF. The heating element retains enough heat to

provide a uniform and consistent heat during the OFF

cycle. For efcient cooking, turn OFF the element several

minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

CAUTION

The cooktop should not be used as a cutting board or

work surface.

Dropping heavy or hard objects on the cooktop may crack it.

Pans with rough bottoms may scratch the cooktop surface.

Placing foods directly on the smoothtop surface

(without cooking utensil) is not recommended as

difcult cleaning will result and foods may smoke and

cause a potential re hazard.

Never use the griddle or similar cooking sheet on the

ceramic glass cooktop.



NOTE

Due to the high intensity of heat generated by the

surface elements, the glass surface will turn green

when the element will be turned off. This phenomenon

is normal and the glass will come back to its original

white color after it has completely cooled down. (White

glass cooktops only).



NOTE

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This

helps to prevent damage to the ceramic smooth top.

Cycling at the HI setting is normal and can occur if the

cookware is too small for the radiant element or if the

cookware bottom is not at.

Be sure to read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning

section and BeforeYouCall checklist section of this

Use and Care Guide.

CAUTION

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

Element ON (allmodels)

Your appliance is equipped with two different types of

radiant surface control indicator lights that will glow on

the backguard- the Element On indicator light and the

hot surface indicator lights.

The element ON indicator lights are located on the

control panel (Figure 1) between the two radiant element

control knob and will glow when a surface element is

turned ON.

Figure 1

Element ON indicator light location.

element ON

indicator light

Typesoftheheatingelementsused

Your cooktop is equipped with radiant surface radiant

elements with different wattage ratings. The ability to

heat food quicker and in larger volumes increases as the

element wattage increases.

Figure2-ModelBonly

Hot surface indicator light location.

Hot surface indicator light(ModelB)

The hot surface indicator light located on the cooktop

(Figure 2) will glow when any surface cooking area heats

up and will remain on until the glass cooktop has cooled

to a MODERATE level.

SETTING SURFACE CONTROLS

hot surface

indicator

light



NOTE

The “Hot Surface” indicator lights will glow when the

element is turned on and will continue to glow after the

control knob is turned to the "OFF" position. It will glow

until the heating surface area has cooled sufciently.

The glass surface may still be hot and burns may

occur if the glass surface is touched before the indicator

light has turned OFF. The message may remain on even

though the controls are turned OFF.

Surface cooking settings (Allmodels)

Use the chart to determine the correct setting for the type

of food you are preparing.

Note: The size and type of cookware used will inuence

the setting needed for best cooking results.

Recommended Setting for Surface Element

Setting TypeofCooking

HIGH (HI) Start most foods; bring water to a boil

and pan broiling.

MEDIUM HIGH

(7-8)

Continue a rapid boil; frying, deep fat

frying.

MEDIUM (4-6) Maintain a slow boil; thicken sauces

and gravies; steaming vegetables.

MEDIUM LOW

(2 - 3)

Keep foods cooking; poaching and

stewing.

LOW (LO) Keep warm, melting and simmering.

CAUTION

Donotplaceplasticitemssuchassaltandpepper

shakers, spoon holders or plastic wrappings on

cooktopwhenitisinuse.These items could melt or

ignite. Potholders, towels or wooden spoons could catch

re if placed too close to the surface elements.



NOTE

See Recommended Setting for Surface Element table.

OperatingtheSurfaceElements

(Allmodels)

ToOperatetheSurfaceElements

1. Place correctly sized cookware on the surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting (Figure 1).

3. Turn the knob to adjust the setting if desired. Start

most cooking operations on a higher setting and then

turn to a lower setting to nish cooking. Each surface

element provides a constant amount of heat at each

setting. CeramicGlassCooktopOnly: A glowing

red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware

is too small for the surface heating area.

4. Whencookinghascompleted,turnthesurface

controlknobtoOFFbeforeremovingthe

cookware.

Figure1-Controlknobshownistypicalonly.

Multiple Oven Racks

Single Oven Rack

BEFORESETTINGOVENCONTROLS

CAUTION

Somemodelsareequippedwithablowerwhichruns

inbakingandself-cleaningmodetokeepallinternal

componentsatacooltemperature.Theblowermay

keeprunningeveniftheovenhasbeenturnedoff,

untilthecomponentshavecooleddown.

Aircirculationintheoven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"

(5-10 cm) around the cookware for proper air circulation

and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Arrangingovenracks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

Toremoveanovenrack, pull the rack forward until it

stops. Lift up front of rack and slide out.

Toreplaceanovenrack, t the rack onto the guides

on the oven walls. Tilt the front of the rack upward and

slide the rack back into place.

Rack

positions

Recommendedrackpositions

Food

Position

Broiling meats, chicken or sh

Cookies, cakes, pies, biscuits & mufns

Using a single rack 2 or 3

Using two racks 2 and 4

Frozen pies, angel food cake, yeast, bread, 1

or 2 casseroles, small cuts of meat or poultry

1 or 2

Turkey, roast or ham 1



NOTE

Always use caution when removing food from the oven.

OvenVentLocation

The oven of the model A is vented through the right

rear coil element (Figure 1) and the oven of the model

B is vented Throughthefrontpanel and visible when

the oven door is open (Figure 2).When the oven is on,

warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. DO NOT block the vent. Doing so may

cause cooking failures, re or damage to the appliance.

(Figure2)

(Figure1)



NOTE

The oven function will not work if the time of day clock is not set.

SETTING OVEN CONTROLS

Theovencanbeprogrammedto

Bake normally, Time Bake, Delayed Bake, Broil, Self-Clean

Note: Push buttons or pads may be shaped differently.

Forasilentcontrolpanel

When choosing a function, a beep will be heard each

time a pad is pushed. If desired, the controls can be

programmed for silent operation. Push and hold START

TIME pad. After 7 seconds, the control will beep once.

This will block the controls from sounding when a pad is

pushed. To return the sound, push and hold START TIME

pad again for 7 seconds until 1 beep is heard.

Controlpadfeatures

READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each

feature and function follow later in this Use & Care Guide.

1. Clockpad—Use to set the time of day.

2. Baketimepad—Use to enter the length of the

baking time.

3. Timeron-offpad—Use to set or cancel the Timer.

The Timer does not start or stop cooking.

4. Starttimepad—Used to set the desired start time

for baking. Can be used with BAKE TIME to program

a delayed bake cycle.

5. Oven,preheat&doorlockedlights—The “oven”

light will glow each time the oven unit turns on

maintain the set oven temperature. The “Preheat”

light will glow when the oven is rst set to operate,

or if the desired temperature is reset higher than the

actual oven temperature. The “Door Locked” light will

ash until the door locks when the self-clean cycle is

in use. It glows constantly after the door locks.

6. Uparrowpad—

Used along with the function pads to

select oven temperature, time of day and minute timer.

7. Bakepad—Use to select the bake cooking feature.

8. Feature indicator lights—These light to show

which feature is in use.

9. Broilpad—Use to select the broil cooking feature.

10.Downarrowpad—Used along with the function pads

to select oven temperature, time of day and minute timer.

11.Clearoffpad—Use to cancel any oven feature

previously entered except the time of day and minute

timer.

12.CleanPad—Used to select the self-cleaning cycle.

TemperatureConversion

(Fahrenheit/

Celsius)

The electronic oven control is set to operate in °F

(Fahrenheit) when shipped from the factory. The oven

can be programmed for any temperature from 170°F to

550°F (77°C to 287°C).

Tochangethetemperatureto°C(Celsius)orfrom°C

to°F(controlshouldnotbeinaBakeorCleanmode):

1. Push BROIL pad. "- - - " appears in the display.

2. Push and hold the UP ARROW pad until "HI"

appears in the display.

3. Push and hold BROIL pad until °F or °C appears in

the display.

4. Push UP or DOWN ARROW pad to change °F to °C

or °C to °F.

5. To accept the change, wait 6 seconds.

3 4

SETTING OVEN CONTROLS

To Set the Clock

When the range is rst plugged in, or when the power

supply to the appliance has been interrupted, the display

will ash "12:00".

1. Push CLOCK pad.

2. Within 5 seconds, push and hold the UP or DOWN

ARROW pad until the correct time of day appears in

the display.

Note: The clock cannot be changed during any timed

bake or self-clean cycle.

To Set the Minute Timer

1. Push TIMER ON/OFF pad.

2. Push the UP ARROW pad to increase the time in

one minute increments. Push and hold the UP AR-

ROW pad to increase the time in 10 minute incre-

ments. The timer can be set for any amount of time

from 1 minute to 11 hours and 59 minutes.

Note: If you push the DOWN ARROW pad rst, the

timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes

until one minute remains. The display will count

down in seconds.

4. When the set time has run out, the timer will beep

3 times. It will continue to beep 3 times every 60

seconds until the TIMER ON/OFF pad is pushed.



NOTE

The oven function will not work if the time of day clock

is not set.



NOTE

The minute timer does not start or stop cooking. It serves

as an extra timer in the kitchen that will beep when the set

time has run out. The minute timer can be used alone or

during any of the other oven functions. When the minute

timer is in use with any other mode, the minute timer will

be shown in the display. To view other functions, push

the function pad for that mode.



NOTE

To turn the time of day display OFF or ON in the display

press and hold the CLOCK pad for 8 seconds (the control

will beep once) and then release. This feature does not

remove the set time of day from the memory of the

control. When the display is turned OFF the time of day

will reappear for a few seconds any time the CLOCK

pad is touched.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, push and

hold the UP or DOWN ARROW pad to increase or decrease

the time.

To Cancel the Minute Timer before the set time has

run out: Push TIMER ON/OFF pad.

ToSetControlforContinuousBake

or12HourEnergySaving

The oven control has a built-in 12 Hour Energy Saving

feature that will shut off the oven if the control is left on

for more than 11 hours and 59 minutes. The oven can

be programmed to override this feature for continuous

baking.

To set control for continuous baking:

1. Push and hold TIMER ON/OFF pad down for 5

seconds until tone is heard, "— — hr" will appear in

display for continuous cooking. The current time of

day will return to the display.

2. To cancel the Continuous Bake Function, push

TIMER ON/OFF pad and hold for 5 seconds until

tone is heard. "12hr" will appear in display indicating

that the control has returned to the 12 Hour Energy

Saving feature.

ToSetControlforOvenLockout

The control can be programmed to lock the oven door

and inactivate the oven controls.

ToSetControlforOvenLockoutfeature:

1. Push the CLEAR OFF pad and hold for 3 seconds.

"Loc" will appear in display, the "Door Locked"

indicator light will ash and the motor driven door

lock will begin to close automatically. DO NOT open

oven door while the indicator light is ashing. Allow

about 15 seconds for the oven door to lock. Once

the oven door is locked, the current time of day will

appear in the display.

2. To cancel the lockout feature, push CLEAR OFF pad

and hold for 3 seconds. The control will unlock the

oven door and resume normal operation.



NOTE

If a control pad is pressed while the Oven Door/Control

Lockout mode, “Loc” will appear in the display until

the control pad is released. But it does not disable the

clock, kitchen timer and the interior oven lights.

SETTING OVEN CONTROLS



NOTE

The oven control has a built-in energy saving feature

that will shut off the oven if the control is left on for

more than 11 hours 59 minutes.

ToSetorChangetheTemperature

forNormalBaking

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 287°C).

ToSettheControlsforNormalBaking:

1. Push BAKE pad."— — —" appears in the display.

2. Within 5 seconds, push the UP or DOWN ARROW

pad. The display will show "350°F (177°C)." By holding

the UP or DOWN ARROW pad, the temperature can

then be adjusted in 5°F (1°C) increments.

3. As soon as the UP or DOWN ARROW pad is released,

the oven will begin heating to the selected temperature.

When the oven temperature reaches the desired baking

temperature, the control will beep 3 times and the

Preheat light will turn off.

4. To cancel the baking function, push the CLEAR OFF pad.

ToChangetheOvenTemperatureafterBakinghas

started:

1. If you are using the minute timer, push the BAKE pad

and make sure the bake temperature is displayed.

2. Push the UP or DOWN ARROW pad to increase or

decrease the set temperature.

CAUTION

Shouldanovenreoccur,closetheovendoor

andturnofftheoven.Iftherecontinues,usea

reextinguisher.DONOTputwaterorouron

there.Flourmaybeexplosive.

SettingBroil

This mode is best for meats, sh and poultry up to 1”

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

high heat cooks quickly and gives a rich, brown outer ap-

pearance. The BROILpad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 1 & 2). The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler.

BroilingTips:

• For optimum browning, preheat the broil element for 5

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the “stop” position before

turning or removing food.

• Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 1).

• For best broiling results, broil with the oven door in the

broil stop position (see Figure 3).

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

BroilerPan

& Insert

Broiler

Insert

Figure 1 Figure 2

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• DO NOT use the broil pan without the insert. DO NOT

coverthebroilpaninsertwithfoil.The exposed

grease could catch re.

TosettheBroil:

1. Arrange oven rack while oven is still cool.

2. Push the BROIL pad.

3. Push and hold the UP or DOWN ARROW pad until the

desired broil setting level appears in the display. Push

UP ARROW pad for HI broil or the DOWN ARROW

pad for LO broil. Most foods can be boiled at the HI

broil setting. Select the LO broil setting to avoid excess

browning or drying of foods that should be cooked to

the well-done stage.

4. Place grid on the broiler pan, then place the food on the

grid. DO NOT use the broiler pan without the grid or cover

the grid with aluminum foil. The exposed fat could ignite.

5. Place the pan on the oven rack. Open the oven door to

the broil stop position when broiling (Figure 3).

6. Broil on one side until food is browned; turn and cook

on the second side. Note: Always pull the rack out to

stop position before turning or removing food.

7. When broiling is nished, push the CLEAR OFF pad.

Broil Stop

Position

Figure 3

ToSettheBaketimeFeature

The BAKE TIME and START TIME controls operate the

Timed Bake Feature. The automatic timer will turn the

oven on and off at the times you select in advance. The

oven can be programmed to start immediately and shut

off automatically or to begin baking at a later time with

an automatic shut off.

ToProgramtheOventoBeginBakingImmediately

and To Shut Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven and push the BAKE pad.

3. Within 5 seconds, push the UP or DOWN ARROW pad.

The display will show "350°F (177°C)." By holding the

UP or DOWN ARROW pad, the temperature can then

be adjusted in 5°F (1°C) increments.

4. Push the BAKETIME pad. "0:00" will ash in the display.

5. Push the UP or DOWN ARROW pad until the desired

amount of baking time appears in the display.

ToProgramOvenforaDelayedStartTimeandto

Shut-Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven and push the BAKE pad.

3. Within 5 seconds, push the UP or DOWN ARROW pad.

The display will show "350°F (177°C)." By holding the

UP or DOWN ARROW pad, the temperature can then

be adjusted in 5°F (1°C) increments.

Push the BAKETIME pad. "0:00" will ash in the display.

5. Push the UP or DOWN ARROW pad until the desired

amount of baking time appears.

6. Push the START TIME pad.

7. Push the UP or DOWN ARROW pad until the

desired start time appears in the display.

8. Once the controls are set, the control calculates when

baking will stop.

Once the Controls are Set:

1. The oven will come on and begin heating to the

selected baking temperature.

2. The oven temperature (or time of day) will show in

the display.

WhentheSetBakeTimeRunsOut:

1. "END" will appear in the display window and the oven

will shut off automatically.

2. The control will beep 3 times every 60 seconds until

the CLEAR OFF pad is pushed.

ToChangetheOvenTemperatureorBakeTime

afterBakinghasstarted:

1. Push the function pad you want to change.

2. Push the UP or DOWN ARROW pad to adjust the

setting.

SETTING OVEN CONTROLS

CAUTION

Use caution when using the automatic timer.

Use the automatic timer when cooking cured or

frozenmeatsandmostfruitsandvegetables.

Foodsthatcaneasilyspoilsuchasmilk,eggs,

sh,meatorpoultry,shouldbechilledinthe

refrigeratorrst.Evenwhenchilled,theyshould

notstandintheovenformorethan1hour

beforecookingbegins,andshouldberemoved

promptlywhencookingiscompleted.

RecalibratingYourOvenTemperature

Recalibrating Your Oven Temperature

The temperature in the oven has been set at the factory.

When rst using the oven, be sure to follow recipe times

and temperatures. If you think the oven is too hot or too

cool, the temperature in the oven can be adjusted. Before

adjusting, test a recipe by using a temperature setting

that is higher or lower than recommended temperature.

The baking results should help you to decide how much

of an adjustment is needed.

To Adjust Oven Temperature:

1. Push the BAKE pad.

2. Set the temperature to 550°F (287°C) by pushing

and holding the UP ARROW pad.

3. Within 2 seconds, push and hold the BAKE pad until

the special 2 digit display appears. Release the BAKE

pad. The display now indicates the amount of de-

grees offset between the original factory temperature

setting and the current temperature setting. If the

oven control has the original factory calibration, the

display will read "00."

4. The temperature can now be adjusted up or down

35°F (17°C), in 5°F (1°C) steps by pushing and

holding the UP or DOWN ARROW pad. Adjust until

the desired amount of degrees offset appears in the

display. When lowering the oven temperature, a mi-

nus sign (-) will appear before the number to indicate

that the oven will be cooler by the displayed amount

of degrees.

5. When you have made the desired adjustment, push

the CLEAR OFF pad to go back to the time of day

display.



NOTE

The adjustment made will not change the self-cleaning

temperature.

SETTING OVEN CONTROLS

WhattoExpectduringCleaning

While the oven is in operation, the oven heats to temperatures

much higher than those used in normal cooking. Sounds

of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may

appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may ame and cause more smoke and odor than usual. This

is normal and safe and should not cause alarm. If available,

use an exhaust fan during the self-cleaning cycle.

Self-cleaning

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which

eliminate soils completely or reduces them to a ne

powdered ash you can wipe away with a damp cloth.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

DO HAND

CLEAN DOOR



NOTE

See additional cleaning information for the oven door in

the General Care & Cleaning section.

CAUTION

To avoid possible burns use care when opening the

oven door after the Self-Cleaning cycle. Stand to the

side of the oven when opening the door to allow hot air

or steam to escape.

During the Self-Cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing

so will destroy heat distribution, produce poor baking

results and cause permanent damage to the oven

interior (aluminum foil will melt to the interior surface

of the oven).

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

IMPORTANT

Adheretothefollowingcleaningprecautions:

•DONOTuse oven cleaners or oven protective

coatings in or around any part of the oven interior.

•DONOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage

or remove the gasket.

•DONOT use any cleaning materials on the oven

door gasket. Doing so could cause damage.

• Removethebroilerpanandinsert,allutensils

and ANY ALUMINUM FOIL. These items cannot

withstandhighcleaningtemperaturesandwillmelt.

• CompletelyremoveALLOVENRACKSand

ANYACCESSORIES.Iftheovenracksarenot

removed,theywilllosetheirspecialcoating

propertiesandwillnolongerslideinandout

oftheovencavityeffortlessly.

• Removeanyexcessivespillovers in the oven

cavity before starting the Self-Cleaning cycle. To

clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or re when

subjected to high temperatures. DO NOT allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie lling) to

remain on the surface as they may leave a dull spot

even after cleaning.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat

sufciently to burn soil on. Clean with soap and water.

SETTING OVEN CONTROLS

CAUTION

Use care when opening the oven door after self-clean-

ing cycle. Stand to the side of the oven when opening

the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the self-cleaning cycle is com-

pleted. The oven may still be VERY HOT.

Self-cleaning

To Start the Self-Clean Cycle

*We recommend a 2 hour self-clean cycle for light soils,

and a 3 hour cycle for average to heavy soils (to assure

satisfactory results).

To Set the Controls for a Self-Clean Cycle:

1. Be sure the clock shows the correct time of day.

2. Push the CLEAN pad. "- - -" appears in the display.

3. Push the UP ARROW pad until "3:00" appears in the

display for a 3 hour cycle, or push the DOWN ARROW

pad until "2:00" appears in the display for a 2 hour

cycle.

4. As soon as the UP or DOWN ARROW pad is released,

"CLn" appears in the display.

5. As soon as the controls are set, the motor driven

lock will begin to close automatically and the "Door

Locked" indicator light will ash. DO NOT open the

door while the light is ashing (it takes about 15

seconds for the lock to close).

6. The "Door Locked" light will glow until the cleaning

cycle is completed or cancelled, and the oven

temperature has cooled.

WhentheSelf-CleanCycleisCompleted:

1. The time of day will appear in the display window

and the "Door Locked" light will continue to glow.

2. Once the oven has cooled down for about 1 hour and

the "Door Locked" light has gone out, the oven door

can be opened.

StoppingorInterruptingaSelf-CleaningCycle

Ifitbecomesnecessarytostoporinterruptaself-

cleaningcycleduetoexcessivesmokeorre:

1. Push the CLEAR OFF pad.

2. Once the oven has cooled down for about 1 hour and

the "Door Locked" light has gone out, the oven door

can be opened.

3. Correct the condition which caused the smoking.

4. Restart the self-clean cycle once all conditions have

been corrected.

Failure Modes

All failure modes give a visual and audible alarm. When

display shows F10 (temperature runaway), F30 (oven

sensor circuit fault) or F90 (motor door lock fault), the

electronic oven control has detected a fault condition.

Note that code and push the CLEAR OFF pad to clean

the display and stop the beeping. Reprogram the oven.

If fault recurs, push CLEAR OFF pad, disconnect the

appliance to prevent damage and contact an authorized

servicer.

CARE&CLEANING(Cleaning Chart)

Cleaningvariouspartsofyourappliance

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE

SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF

MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (trim pieces) &

Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic

Body Parts, Control Knobs

& Decorative Trim Pieces

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth rst. DO NOT spray liquids directly

on the control pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the nish. To remove control knobs, turn to the OFF position; grasp rmly and

pull straight off the shaft. To replace knobs after cleaning, line up the at sides of both

the knob and the shaft; then push the knob into place.

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the at sides of both the knob and

the shaft; then push the knob into place.

Porcelain Enamel

Burner Grates, Cooktop

Surface, Below Cooktop,

Broiler Pan & Insert (some

models), Door Liner, Oven

Bottom & Burner Drip Pans

Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry

upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difcult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Stainless Steel (some models)

Oven Door & Drawer Front

Panel and Decorative Trim

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and

a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not

use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for

cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish

stains may occur during heating that cannot be removed.

Oven Racks

Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and

racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks

glide easier into the rack positions).

Oven Door

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

DO HAND

CLEAN DOOR

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter

the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

CARE & CLEANING

WARNING

Never leave covers on the coil elements as they could be

permanently damaged if turned on by accident.

WARNING

Do not use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can

chemically damage the cooking surface.

CAUTION

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

CAUTION

When lowering the lift-up cooktop, grasp the sides with

ngertips only. Be careful not to pinch ngers. DO NOT

drop or bend the cooktop when raising or lowering. This

could damage the surface.

CAUTION

Before cleaning the surface cooktop, be sure the controls

are turned to OFF and the cooktop is cool.

DONOT usecommercialoven cleaners on the

exterior surfaces including cooktop and door frame.

CoilElementsCooktopCleaning&

Maintenance (ModelAonly)

Prior to cleaning the coil

elements make sure they are

cold and that control knobs

are set at OFF.

Never immerse the coil

elements in water.

ToRemoveandReplaceSurface

ElementsandDripBowls(ModelAonly)

ToRemove

1. Lift up edge of surface element across from terminal

end just enough to clear the edge of the drip bowl.

2. Gently slide the surface element out of the terminal plug.

3. Lift the drip bowl up and out.

ToReplace

1. Line up the opening of the drip bowl with the terminal plug.

2. Hold the surface element as level as possible and slide

the terminal end through the opening and into the

terminal plug.

3. Be sure the surface element is level to reduce the

hazard of pans sliding off the element.

ToRaisetheTopforCleaning(ModelAonly)

1. Grasp the sides and lift from the front. Some models

may have a lift-up rod to support the top in its raised

position. Lift the top only high enough to allow the

support rod to t into place, then gently lower the

cooktop onto the raised rod.

2. Clean underneath using a clean cloth and hot, soapy

water.

3. Gently lower the cooktop into the frame. If your model

has a support rod, lower the support rod, then gently

lower the cooktop into the frame.

CAUTION

Be careful not to bend

terminal ends when replacing

elements after cleaning.

A rod swings up to support the

top for cleaning underneath.

Porcelainenamelcooktopcleaning

instructions (somemodels)

Correct and consistent cleaning is essential to maintaining

your porcelain enamel cooktop. If food spills and grease

spatters are not removed, they may burn onto the surface

of the cooktop and cause permanent discoloration.

Daily Cleaning

For normal soil:

1. Allow cooktop surface to cool.

2. Wipe off spills and spatters using a clean paper towel or

a clean cloth with warm, soapy water.

3. If needed, use a soapy steel wool pad or other mild

household cleaners.

4. Be sure to rinse off the cleaners or the porcelain may

become damaged during future heating.

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Frigidaire Electric Built- in oven Manuel utilisateur

Marque: Frigidaire

Modèle: Electric Built- in oven

Catégorie: Cuisinières

Taper: Manuel utilisateur

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