Frigidaire Electric Built- in oven Manuel utilisateur

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Cuisinières
Taper
Manuel utilisateur

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TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Built-In Range
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Features at a Glance ..............................................6
Surface Cooking ....................................................8
Before Setting Surface Controls ............................10
Setting Surface Controls ......................................11
318205813 (October 2009) Rev. A
Before Setting Oven Controls ...............................12
Setting Oven Controls ..........................................13
Care & Cleaning (Cleaning Chart) .........................19
Care & Cleaning ..................................................20
Before You Call ..................................................25
Major Appliance Warranty ....................................28
2
WELCOME & CONGRATULATIONS
NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Product Registration
Register Your Product
Serial Plate Location
The PRODUCT
REGISTRATION CARD
should be lled in completely,
signed and returned to
Electrolux Home Products.
© 2009 Electrolux Canada Corp.
All rights reserved
Printed in United States
3
IMPORTANT SAFETY INSTRUCTIONS
•Removealltapeandpackagingwrapbeforeusing
theappliance.Destroythecartonandplastic
bagsafterunpackingtheappliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
•ProperInstallation.Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance in the United States
with the National Electrical Code ANSI/NFPA No.
70-latestedition,andlocalcoderequirements,
and in Canada with CSA C22.1 PART 1-latest
WARNING
•Allappliancecantip.
• Injurytopersonscouldresult.
• Installanti-tipbracketpackedwith
yourappliance.
• SeeInstallationInstructions.
To reduce the risk of tipping, the
appliancemustbesecuredbyproperly
installedanti-tipbracketoranti-tip
screwsprovidedwiththeunit.Refer
to the Installation Instructions for
properanti-tipbracketinstallation.
editionandlocalcoderequirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualied technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
•UserServicing.Donotrepairorreplaceany
partoftheapplianceunlessspecically
recommended in the manuals. All other servicing
should be done only by a qualied technician to
reduce the risk of personal injury and damage to the
appliance.
•Nevermodifyoraltertheconstructionofan
appliancebyremovinglevelinglegs,panels,wire
covers,anti-tipbrackets/screws,oranyother
partoftheproduct.
WARNING
Stepping,leaning,sittingorpullingdownonthe
door or the drawer of this appliance can result
inseriousinjuriesandalsocausedamagetothe
appliance.Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
cause the appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
WARNING
Donotusetheovenorwarm&servedrawer(if
equipped)forstorage.
•StorageinoronAppliance.Flammablematerials
shouldnotbestoredinanoven,nearsurface
burnersorinthewarm&servedrawer(if
equipped).This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as ammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in re or property
damage.
CAUTION
Do not store items of interest to children in the
cabinetsabovetheappliance.Children climbing on
the cooktop to reach items could be seriously injured.
•Donotleavechildrenalone.Childrenshouldnot
be left alone or unattended in the area where an
applianceisinuse.They should never be allowed to
sit or stand on any part of the appliance.
Readallinstructionsbeforeusingthisappliance.
Savetheseinstructionsforfuturereference.
WARNING
Thissymbolwillhelpalertyoutosituations
that may cause serious bodily harm, death or
propertydamage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
CAUTION
Thissymbolwillhelpalertyoutosituationsthat
maycausebodilyinjuryorpropertydamage.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
4
IMPORTANT SAFETY INSTRUCTIONS
•DONOTTOUCHSURFACEUNITS,AREASNEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Both surface
units and oven heating elements may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
ammable materials touch these areas until they have
had sufcient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door
and window.
•WearProperApparel.Loose-ttingorhanging
garmentsshouldneverbewornwhileusingthe
appliance.Do not let clothing or other ammable
materials contact hot surfaces.
WARNING
NEVERuse yourappliance asa spaceheater to
heat or warm the room.
•DoNotUseWaterorFlouronGreaseFires.
Smothertherewithapanlid,orusebaking
soda,adrychemicalorfoam-typeextinguisher.
When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
UseOnlyDryPotholders.Moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
DoNotHeatUnopenedFoodContainers.Buildup
ofpressuremaycausethecontainertoburstand
resultininjury.
•Removetheovendoorfromanyunused
applianceifitistobestoredordiscarded.
IMPORTANT
Donotattempttooperatetheapplianceduringa
powerfailure.Ifthepowerfails,alwaysturnoff
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
Electronic controllers can be damaged by cold
temperatures.Whenyouuseyourappliancefor
thersttime,orifithasnotbeenusedforalong
periodoftime,makesurethatithasbeenexposed
toatemperatureabove0°C/32°Fforatleast3
hoursbeforeconnectingittothepowersupply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place pan of food on the element before turning
it on, and turn the element off before removing the
pan.
•
UseProperPanSize—This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve efciency.
•UtensilHandlesShouldBeTurnedInward
andShouldNotExtendOverAdjacentSurface
UnitsTo reduce the risk of burns, ignition of
ammable materials, and spillage due to unintentional
contact with the utensil.
DonotuseSearingGrillonthecooktopThe
Searing grill is not designed for use on the cooktop.
Doing so ma result in a re.
NeverLeaveSurfaceUnitsUnattended—Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• ProtectiveLiners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or re or a short circuit.
GlazedCookingUtensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
DoNotUseDecorativeSurfaceBurnerCovers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
5
IMPORTANT SAFETY INSTRUCTIONS
FOR COOKTOPS WITH COIL ELEMENTS ONLY
DoNotImmerseorSoakRemovableSurface
Heating Elements. Surface heating elements should
never be immerse in water. Heating elements clean
themselves during normal operation.
MakeSureDripPansorDripBowlsAreinPlace.
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
FOR GLASS COOKTOP ONLY
•DoNotCleanorOperateaBrokenCooktop— If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualied technician
immediately.
•CleanCooktopGlasswithCaution— If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
•AvoidScratchingtheCooktopGlasswithSharp
Objects.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
•UseCareWhenOpeningOvenDoor—Stand to the
side of the appliance when opening the door/drawer of
a hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
•KeepOvenVentDuctsUnobstructed.The oven is
vented at the front above the oven door. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
WARNING
NEVERcoveranyslots,holesorpassagesin
theovenbottomorcoveranentirerackwith
materials such as aluminum foil. Doing so blocks
air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a re hazard.
•PlacementofOvenRacks.Always place oven racks
in desired location while appliance is cool. Remove all
utensils from the rack before removing rack. If rack
must be moved while oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven
element or interior of the oven.
•Donotuseabroilerpanwithoutitsinsert.Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
Donotcoverthebroilergridorovenbottom
with aluminum foil. Exposed fat and grease could
ignite.
Donottouchahotovenlightbulbwithadamp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
•Cleantheapplianceregularlytokeepallparts
freeofgreasethatcouldcatchre.Exhaust fan
ventilation hoods and grease lters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
•Cleaners/Aerosols—Always follow the manufacturer’s
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
FOR SELF-CLEANING OVEN
•Cleanintheself-cleaningcycleonlythepartsof
theappliancelistedinthisOwner’sGuide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
•Donotcleantheovendoorgasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
•Donotuseovencleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
•Removeovenracks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
SAVE THESE INSTRUCTIONS
6
FEATURES AT A GLANCE - MODEL A
NOTE
The features shown for your appliance may vary
according to model type & color.
Your built-in range Features:
1. Control Panel.
2. Left front element control.
3. Left rear element control.
4. Right rear element control.
5. Right front element control.
6. Oven light switch.
7. Element on indicator lights.
8. Electronic oven control with kitchen timer.
9. Automatic oven door light switch.
10. Self-clean door latch.
11. Broil element.
12. Self-cleaning oven interior.
13. Oven interior light with removable cover.
14. Adjustable interior oven rack(s).
15. Large 1-piece oven door handle.
16. Full width oven door with window.
17. Large 1-piece drawer handle
(Stainless steel models only).
18. Storage drawer.
19. 8” Coil element.
20. 6” Coil element.
21. 6” Coil element.
22. 8” Coil element.
7
FEATURESATAGLANCE-MODELB
NOTE
The features shown for your appliance may vary
according to model type & color.
Your built-in range Features:
1. Control Panel.
2. Left front element control.
3. Left rear element control.
4. Right rear element control.
5. Right front element control.
6. Oven light switch.
7. Element on indicator lights.
8. Electronic oven control with kitchen timer.
9. Automatic oven door light switch.
10. Self-clean door latch.
11. Broil element.
12. Self-cleaning oven interior.
13. Oven interior light with removable cover.
14. Adjustable interior oven rack(s).
15. Large 1-piece oven door handle.
16. Full width oven door with window.
17. Large 1-piece drawer handle
(Stainless steel models only).
18. Storage drawer.
19. Ceramic Glass Cooktop.
20. 7” Radiant element.
21. 6” Radiant element.
22. 9” Radiant element.
23. 12” Radiant element.
24. Hot surface indicator light
8
Selecting Surface Cooking Cookware
Cookware should have at bottoms that make good
contact with the entire surface heating element. Check
for atness by rotating a ruler across the bottom of the
cookware (See Figure 1).
CookwareMaterialtypes
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
ALUMINUM - Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum
above).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
Figure 1
Figure 2
NOTE
The size and type of cookware used will inuence the
setting needed for best cooking results.
Be sure to follow the recommendations for using
cookware as shown in Figure 2.
CORRECT
Flat bottom and straight
sides.
Tight tting lids.
Weight of handle does
not tilt pan. Pan is well
balanced.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Made of material that
conducts heat well.
Easy to clean.
Always match pot
diameter to element
surface diameter.
INCORRECT
Curved and warped pan
bottoms.
Pan overhangs unit by
more than one-half inch.
Pan is smaller than the
element.
Heavy handle tilts the
pan.
SURFACE COOKING
9
SURFACE COOKING
SpecialtyPans&Trivets
Woks
with at bottoms suitable for use on your cooktop
are available in most cookshop or hardware stores.
Round-bottomed woks (with a support ring that does
not extend beyond the heating element) may also be
used. The metal ring was designed to support the wok
safely when it is lled with large amounts of liquids (soup
making) or fat (frying).
DO NOT use a wok if it is equipped with a metal ring
that extends beyond the surface element. Because
this ring traps heat, the surface element and cooktop
surface could be damaged.
For glass smoothtop models,
only at bottomed woks
(without support rings) may
be used.
Wiretrivets:
Do not use wire trivets. Cookware bottoms
must be in direct contact with the surface elements.
CAUTION
DO NOT use two elements (if the cooktop is not equipped
with bridge element) to heat one large pan such as a
roaster or griddle, or allow cooking utensils to boil dry.
The bottom surface of the pan in either of these situations
could cause discoloring or crazing of the porcelain enamel
range surface, and damage to the surface elements and/
or damage to the drip pans (if equipped).
CAUTION
Canning can generate large amounts of steam. Use
extreme caution to prevent burns. Always raise the lid
to vent steam away from you.
Prevent damage to cooktop and burner grates:
1. Do not use water bath or pressure canners that
extend more than one inch beyond the edge of the
burner grate.
2. Do not leave water bath or pressure canners on
high heat for an extended amount of time.
3. Alternate surface units between each batch to
allow the units and surrounding surfaces to cool
down. Try to avoid canning on the same burner
unit all day.
Safe canning requires that harmful micro-organisms are
destroyed and the jars are sealed completely. When
canning in a water bath canner, a gentle but steady boil
must be maintained continuously for the required time.
CanningTips&Information
1. Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
2. Use at-bottomed canners only. Heat is spread more
evenly when the bottom surface is at.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to
reduce the time it takes to bring the water to a boil;
then reduce the heat setting as low as possible to
maintain a constant boil.
5. It is best to can small amounts and light loads.
10
BEFORESETTINGSURFACECONTROLS
CeramicGlassCooktop(somemodels)
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of
the ceramic cooktop outlines the area of the surface
element underneath. Make sure the diameter of the
pan matches the diameter of the element outline on the
cooktop.
Heat is transferred up through the surface of the cooktop
to the cookware. Only at-bottom cookware should
be used. The type and size of cookware, the number
of surface elements in use and their settings are all
factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The areas
surrounding the elements may become hot enough to
cause burns.
NOTE
Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and BeforeYouCall checklist section of this
Use and Care Guide.
About the Radiant Surface Elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting, the element will cycle ON
and OFF. The heating element retains enough heat to
provide a uniform and consistent heat during the OFF
cycle. For efcient cooking, turn OFF the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
CAUTION
The cooktop should not be used as a cutting board or
work surface.
Dropping heavy or hard objects on the cooktop may crack it.
Pans with rough bottoms may scratch the cooktop surface.
Placing foods directly on the smoothtop surface
(without cooking utensil) is not recommended as
difcult cleaning will result and foods may smoke and
cause a potential re hazard.
Never use the griddle or similar cooking sheet on the
ceramic glass cooktop.
NOTE
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass cooktops only).
NOTE
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the
cookware bottom is not at.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and BeforeYouCall checklist section of this
Use and Care Guide.
CAUTION
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Element ON (allmodels)
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on
the backguard- the Element On indicator light and the
hot surface indicator lights.
The element ON indicator lights are located on the
control panel (Figure 1) between the two radiant element
control knob and will glow when a surface element is
turned ON.
Figure 1
Element ON indicator light location.
element ON
indicator light
Typesoftheheatingelementsused
Your cooktop is equipped with radiant surface radiant
elements with different wattage ratings. The ability to
heat food quicker and in larger volumes increases as the
element wattage increases.
11
Figure2-ModelBonly
Hot surface indicator light location.
Hot surface indicator light(ModelB)
The hot surface indicator light located on the cooktop
(Figure 2) will glow when any surface cooking area heats
up and will remain on until the glass cooktop has cooled
to a MODERATE level.
SETTING SURFACE CONTROLS
hot surface
indicator
light
NOTE
The “Hot Surface” indicator lights will glow when the
element is turned on and will continue to glow after the
control knob is turned to the "OFF" position. It will glow
until the heating surface area has cooled sufciently.
The glass surface may still be hot and burns may
occur if the glass surface is touched before the indicator
light has turned OFF. The message may remain on even
though the controls are turned OFF.
Surface cooking settings (Allmodels)
Use the chart to determine the correct setting for the type
of food you are preparing.
Note: The size and type of cookware used will inuence
the setting needed for best cooking results.
Recommended Setting for Surface Element
Setting TypeofCooking
HIGH (HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
(7-8)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (4-6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 3)
Keep foods cooking; poaching and
stewing.
LOW (LO) Keep warm, melting and simmering.
CAUTION
Donotplaceplasticitemssuchassaltandpepper
shakers, spoon holders or plastic wrappings on
cooktopwhenitisinuse.These items could melt or
ignite. Potholders, towels or wooden spoons could catch
re if placed too close to the surface elements.
NOTE
See Recommended Setting for Surface Element table.
OperatingtheSurfaceElements
(Allmodels)
ToOperatetheSurfaceElements
1. Place correctly sized cookware on the surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 1).
3. Turn the knob to adjust the setting if desired. Start
most cooking operations on a higher setting and then
turn to a lower setting to nish cooking. Each surface
element provides a constant amount of heat at each
setting. CeramicGlassCooktopOnly: A glowing
red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware
is too small for the surface heating area.
4. Whencookinghascompleted,turnthesurface
controlknobtoOFFbeforeremovingthe
cookware.
Figure1-Controlknobshownistypicalonly.
12
Multiple Oven Racks
Single Oven Rack
BEFORESETTINGOVENCONTROLS
CAUTION
Somemodelsareequippedwithablowerwhichruns
inbakingandself-cleaningmodetokeepallinternal
componentsatacooltemperature.Theblowermay
keeprunningeveniftheovenhasbeenturnedoff,
untilthecomponentshavecooleddown.
Aircirculationintheoven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arrangingovenracks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Toremoveanovenrack, pull the rack forward until it
stops. Lift up front of rack and slide out.
Toreplaceanovenrack, t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Rack
positions
Recommendedrackpositions
Food
Position
Broiling meats, chicken or sh
4
Cookies, cakes, pies, biscuits & mufns
Using a single rack 2 or 3
Using two racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
1 or 2
Turkey, roast or ham 1
NOTE
Always use caution when removing food from the oven.
OvenVentLocation
The oven of the model A is vented through the right
rear coil element (Figure 1) and the oven of the model
B is vented Throughthefrontpanel and visible when
the oven door is open (Figure 2).When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. DO NOT block the vent. Doing so may
cause cooking failures, re or damage to the appliance.
(Figure2)
(Figure1)
4
3
2
1
13
NOTE
The oven function will not work if the time of day clock is not set.
SETTING OVEN CONTROLS
Theovencanbeprogrammedto
Bake normally, Time Bake, Delayed Bake, Broil, Self-Clean
Note: Push buttons or pads may be shaped differently.
Forasilentcontrolpanel
When choosing a function, a beep will be heard each
time a pad is pushed. If desired, the controls can be
programmed for silent operation. Push and hold START
TIME pad. After 7 seconds, the control will beep once.
This will block the controls from sounding when a pad is
pushed. To return the sound, push and hold START TIME
pad again for 7 seconds until 1 beep is heard.
Controlpadfeatures
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
1. Clockpad—Use to set the time of day.
2. Baketimepad—Use to enter the length of the
baking time.
3. Timeron-offpad—Use to set or cancel the Timer.
The Timer does not start or stop cooking.
4. Starttimepad—Used to set the desired start time
for baking. Can be used with BAKE TIME to program
a delayed bake cycle.
5. Oven,preheat&doorlockedlights—The “oven”
light will glow each time the oven unit turns on
maintain the set oven temperature. The “Preheat”
light will glow when the oven is rst set to operate,
or if the desired temperature is reset higher than the
actual oven temperature. The “Door Locked” light will
ash until the door locks when the self-clean cycle is
in use. It glows constantly after the door locks.
6. Uparrowpad—
Used along with the function pads to
select oven temperature, time of day and minute timer.
7. Bakepad—Use to select the bake cooking feature.
8. Feature indicator lightsThese light to show
which feature is in use.
9. Broilpad—Use to select the broil cooking feature.
10.Downarrowpad—Used along with the function pads
to select oven temperature, time of day and minute timer.
11.Clearoffpad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
12.CleanPad—Used to select the self-cleaning cycle.
TemperatureConversion
(Fahrenheit/
Celsius)
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven
can be programmed for any temperature from 170°F to
550°F (77°C to 287°C).
Tochangethetemperatureto°C(Celsius)orfrom°C
to°F(controlshouldnotbeinaBakeorCleanmode):
1. Push BROIL pad. "- - - " appears in the display.
2. Push and hold the UP ARROW pad until "HI"
appears in the display.
3. Push and hold BROIL pad until °F or °C appears in
the display.
4. Push UP or DOWN ARROW pad to change °F to °C
or °C to °F.
5. To accept the change, wait 6 seconds.
1
2
3 4
5
6
7
9
11
10
12
8
14
SETTING OVEN CONTROLS
To Set the Clock
When the range is rst plugged in, or when the power
supply to the appliance has been interrupted, the display
will ash "12:00".
1. Push CLOCK pad.
2. Within 5 seconds, push and hold the UP or DOWN
ARROW pad until the correct time of day appears in
the display.
Note: The clock cannot be changed during any timed
bake or self-clean cycle.
To Set the Minute Timer
1. Push TIMER ON/OFF pad.
2. Push the UP ARROW pad to increase the time in
one minute increments. Push and hold the UP AR-
ROW pad to increase the time in 10 minute incre-
ments. The timer can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
Note: If you push the DOWN ARROW pad rst, the
timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. The display will count
down in seconds.
4. When the set time has run out, the timer will beep
3 times. It will continue to beep 3 times every 60
seconds until the TIMER ON/OFF pad is pushed.
NOTE
The oven function will not work if the time of day clock
is not set.
NOTE
The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or
during any of the other oven functions. When the minute
timer is in use with any other mode, the minute timer will
be shown in the display. To view other functions, push
the function pad for that mode.
NOTE
To turn the time of day display OFF or ON in the display
press and hold the CLOCK pad for 8 seconds (the control
will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display is turned OFF the time of day
will reappear for a few seconds any time the CLOCK
pad is touched.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and
hold the UP or DOWN ARROW pad to increase or decrease
the time.
To Cancel the Minute Timer before the set time has
run out: Push TIMER ON/OFF pad.
ToSetControlforContinuousBake
or12HourEnergySaving
The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for continuous
baking.
To set control for continuous baking:
1. Push and hold TIMER ON/OFF pad down for 5
seconds until tone is heard, "— — hr" will appear in
display for continuous cooking. The current time of
day will return to the display.
2. To cancel the Continuous Bake Function, push
TIMER ON/OFF pad and hold for 5 seconds until
tone is heard. "12hr" will appear in display indicating
that the control has returned to the 12 Hour Energy
Saving feature.
ToSetControlforOvenLockout
The control can be programmed to lock the oven door
and inactivate the oven controls.
ToSetControlforOvenLockoutfeature:
1. Push the CLEAR OFF pad and hold for 3 seconds.
"Loc" will appear in display, the "Door Locked"
indicator light will ash and the motor driven door
lock will begin to close automatically. DO NOT open
oven door while the indicator light is ashing. Allow
about 15 seconds for the oven door to lock. Once
the oven door is locked, the current time of day will
appear in the display.
2. To cancel the lockout feature, push CLEAR OFF pad
and hold for 3 seconds. The control will unlock the
oven door and resume normal operation.
NOTE
If a control pad is pressed while the Oven Door/Control
Lockout mode, “Loc” will appear in the display until
the control pad is released. But it does not disable the
clock, kitchen timer and the interior oven lights.
15
SETTING OVEN CONTROLS
NOTE
The oven control has a built-in energy saving feature
that will shut off the oven if the control is left on for
more than 11 hours 59 minutes.
ToSetorChangetheTemperature
forNormalBaking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
ToSettheControlsforNormalBaking:
1. Push BAKE pad."— — —" appears in the display.
2. Within 5 seconds, push the UP or DOWN ARROW
pad. The display will show "350°F (177°C)." By holding
the UP or DOWN ARROW pad, the temperature can
then be adjusted in 5°F (1°C) increments.
3. As soon as the UP or DOWN ARROW pad is released,
the oven will begin heating to the selected temperature.
When the oven temperature reaches the desired baking
temperature, the control will beep 3 times and the
Preheat light will turn off.
4. To cancel the baking function, push the CLEAR OFF pad.
ToChangetheOvenTemperatureafterBakinghas
started:
1. If you are using the minute timer, push the BAKE pad
and make sure the bake temperature is displayed.
2. Push the UP or DOWN ARROW pad to increase or
decrease the set temperature.
CAUTION
Shouldanovenreoccur,closetheovendoor
andturnofftheoven.Iftherecontinues,usea
reextinguisher.DONOTputwaterorouron
there.Flourmaybeexplosive.
SettingBroil
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROILpad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 1 & 2). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler.
BroilingTips:
For optimum browning, preheat the broil element for 5
minutes.
Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
Always pull the rack out to the “stop” position before
turning or removing food.
Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 1).
For best broiling results, broil with the oven door in the
broil stop position (see Figure 3).
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
BroilerPan
& Insert
Broiler
Insert
Figure 1 Figure 2
If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
DO NOT use the broil pan without the insert. DO NOT
coverthebroilpaninsertwithfoil.The exposed
grease could catch re.
TosettheBroil:
1. Arrange oven rack while oven is still cool.
2. Push the BROIL pad.
3. Push and hold the UP or DOWN ARROW pad until the
desired broil setting level appears in the display. Push
UP ARROW pad for HI broil or the DOWN ARROW
pad for LO broil. Most foods can be boiled at the HI
broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to
the well-done stage.
4. Place grid on the broiler pan, then place the food on the
grid. DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to
the broil stop position when broiling (Figure 3).
6. Broil on one side until food is browned; turn and cook
on the second side. Note: Always pull the rack out to
stop position before turning or removing food.
7. When broiling is nished, push the CLEAR OFF pad.
Broil Stop
Position
Figure 3
16
ToSettheBaketimeFeature
The BAKE TIME and START TIME controls operate the
Timed Bake Feature. The automatic timer will turn the
oven on and off at the times you select in advance. The
oven can be programmed to start immediately and shut
off automatically or to begin baking at a later time with
an automatic shut off.
ToProgramtheOventoBeginBakingImmediately
and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4. Push the BAKETIME pad. "0:00" will ash in the display.
5. Push the UP or DOWN ARROW pad until the desired
amount of baking time appears in the display.
ToProgramOvenforaDelayedStartTimeandto
Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven and push the BAKE pad.
3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.
4.
Push the BAKETIME pad. "0:00" will ash in the display.
5. Push the UP or DOWN ARROW pad until the desired
amount of baking time appears.
6. Push the START TIME pad.
7. Push the UP or DOWN ARROW pad until the
desired start time appears in the display.
8. Once the controls are set, the control calculates when
baking will stop.
Once the Controls are Set:
1. The oven will come on and begin heating to the
selected baking temperature.
2. The oven temperature (or time of day) will show in
the display.
WhentheSetBakeTimeRunsOut:
1. "END" will appear in the display window and the oven
will shut off automatically.
2. The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.
ToChangetheOvenTemperatureorBakeTime
afterBakinghasstarted:
1. Push the function pad you want to change.
2. Push the UP or DOWN ARROW pad to adjust the
setting.
SETTING OVEN CONTROLS
CAUTION
Use caution when using the automatic timer.
Use the automatic timer when cooking cured or
frozenmeatsandmostfruitsandvegetables.
Foodsthatcaneasilyspoilsuchasmilk,eggs,
sh,meatorpoultry,shouldbechilledinthe
refrigeratorrst.Evenwhenchilled,theyshould
notstandintheovenformorethan1hour
beforecookingbegins,andshouldberemoved
promptlywhencookingiscompleted.
RecalibratingYourOvenTemperature
Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
When rst using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.
To Adjust Oven Temperature:
1. Push the BAKE pad.
2. Set the temperature to 550°F (287°C) by pushing
and holding the UP ARROW pad.
3. Within 2 seconds, push and hold the BAKE pad until
the special 2 digit display appears. Release the BAKE
pad. The display now indicates the amount of de-
grees offset between the original factory temperature
setting and the current temperature setting. If the
oven control has the original factory calibration, the
display will read "00."
4. The temperature can now be adjusted up or down
35°F (17°C), in 5°F (1°C) steps by pushing and
holding the UP or DOWN ARROW pad. Adjust until
the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a mi-
nus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.
5. When you have made the desired adjustment, push
the CLEAR OFF pad to go back to the time of day
display.
NOTE
The adjustment made will not change the self-cleaning
temperature.
17
SETTING OVEN CONTROLS
WhattoExpectduringCleaning
While the oven is in operation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may ame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a ne
powdered ash you can wipe away with a damp cloth.
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
CAUTION
To avoid possible burns use care when opening the
oven door after the Self-Cleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
IMPORTANT
Adheretothefollowingcleaningprecautions:
•DONOTuse oven cleaners or oven protective
coatings in or around any part of the oven interior.
•DONOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.
•DONOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
Removethebroilerpanandinsert,allutensils
and ANY ALUMINUM FOIL. These items cannot
withstandhighcleaningtemperaturesandwillmelt.
CompletelyremoveALLOVENRACKSand
ANYACCESSORIES.Iftheovenracksarenot
removed,theywilllosetheirspecialcoating
propertiesandwillnolongerslideinandout
oftheovencavityeffortlessly.
Removeanyexcessivespillovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or re when
subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie lling) to
remain on the surface as they may leave a dull spot
even after cleaning.
Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufciently to burn soil on. Clean with soap and water.
18
SETTING OVEN CONTROLS
CAUTION
Use care when opening the oven door after self-clean-
ing cycle. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is com-
pleted. The oven may still be VERY HOT.
Self-cleaning
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils,
and a 3 hour cycle for average to heavy soils (to assure
satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Push the CLEAN pad. "- - -" appears in the display.
3. Push the UP ARROW pad until "3:00" appears in the
display for a 3 hour cycle, or push the DOWN ARROW
pad until "2:00" appears in the display for a 2 hour
cycle.
4. As soon as the UP or DOWN ARROW pad is released,
"CLn" appears in the display.
5. As soon as the controls are set, the motor driven
lock will begin to close automatically and the "Door
Locked" indicator light will ash. DO NOT open the
door while the light is ashing (it takes about 15
seconds for the lock to close).
6. The "Door Locked" light will glow until the cleaning
cycle is completed or cancelled, and the oven
temperature has cooled.
WhentheSelf-CleanCycleisCompleted:
1. The time of day will appear in the display window
and the "Door Locked" light will continue to glow.
2. Once the oven has cooled down for about 1 hour and
the "Door Locked" light has gone out, the oven door
can be opened.
StoppingorInterruptingaSelf-CleaningCycle
Ifitbecomesnecessarytostoporinterruptaself-
cleaningcycleduetoexcessivesmokeorre:
1. Push the CLEAR OFF pad.
2. Once the oven has cooled down for about 1 hour and
the "Door Locked" light has gone out, the oven door
can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have
been corrected.
Failure Modes
All failure modes give a visual and audible alarm. When
display shows F10 (temperature runaway), F30 (oven
sensor circuit fault) or F90 (motor door lock fault), the
electronic oven control has detected a fault condition.
Note that code and push the CLEAR OFF pad to clean
the display and stop the beeping. Reprogram the oven.
If fault recurs, push CLEAR OFF pad, disconnect the
appliance to prevent damage and contact an authorized
servicer.
19
CARE&CLEANING(Cleaning Chart)
Cleaningvariouspartsofyourappliance
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (trim pieces) &
Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs
& Decorative Trim Pieces
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth rst. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the nish. To remove control knobs, turn to the OFF position; grasp rmly and
pull straight off the shaft. To replace knobs after cleaning, line up the at sides of both
the knob and the shaft; then push the knob into place.
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the at sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difcult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.
Stainless Steel (some models)
Oven Door & Drawer Front
Panel and Decorative Trim
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Oven Racks
Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and
racks. Use a mild, abrasive cleaner, following manufacturer’s instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).
Oven Door
DO HAND
CLEAN FRAME
DO NOT HAND
CLEAN OVEN
DOOR GASKET
DO HAND
CLEAN DOOR
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
20
CARE & CLEANING
WARNING
Never leave covers on the coil elements as they could be
permanently damaged if turned on by accident.
WARNING
Do not use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the cooking surface.
CAUTION
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
CAUTION
When lowering the lift-up cooktop, grasp the sides with
ngertips only. Be careful not to pinch ngers. DO NOT
drop or bend the cooktop when raising or lowering. This
could damage the surface.
CAUTION
Before cleaning the surface cooktop, be sure the controls
are turned to OFF and the cooktop is cool.
DONOT usecommercialoven cleaners on the
exterior surfaces including cooktop and door frame.
CoilElementsCooktopCleaning&
Maintenance (ModelAonly)
Prior to cleaning the coil
elements make sure they are
cold and that control knobs
are set at OFF.
Never immerse the coil
elements in water.
ToRemoveandReplaceSurface
ElementsandDripBowls(ModelAonly)
ToRemove
1. Lift up edge of surface element across from terminal
end just enough to clear the edge of the drip bowl.
2. Gently slide the surface element out of the terminal plug.
3. Lift the drip bowl up and out.
ToReplace
1. Line up the opening of the drip bowl with the terminal plug.
2. Hold the surface element as level as possible and slide
the terminal end through the opening and into the
terminal plug.
3. Be sure the surface element is level to reduce the
hazard of pans sliding off the element.
ToRaisetheTopforCleaning(ModelAonly)
1. Grasp the sides and lift from the front. Some models
may have a lift-up rod to support the top in its raised
position. Lift the top only high enough to allow the
support rod to t into place, then gently lower the
cooktop onto the raised rod.
2. Clean underneath using a clean cloth and hot, soapy
water.
3. Gently lower the cooktop into the frame. If your model
has a support rod, lower the support rod, then gently
lower the cooktop into the frame.
CAUTION
Be careful not to bend
terminal ends when replacing
elements after cleaning.
A rod swings up to support the
top for cleaning underneath.
Porcelainenamelcooktopcleaning
instructions (somemodels)
Correct and consistent cleaning is essential to maintaining
your porcelain enamel cooktop. If food spills and grease
spatters are not removed, they may burn onto the surface
of the cooktop and cause permanent discoloration.
Daily Cleaning
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe off spills and spatters using a clean paper towel or
a clean cloth with warm, soapy water.
3. If needed, use a soapy steel wool pad or other mild
household cleaners.
4. Be sure to rinse off the cleaners or the porcelain may
become damaged during future heating.
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Frigidaire Electric Built- in oven Manuel utilisateur

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