KALORIK FT 46689 BK Manuel utilisateur

Catégorie
Petits appareils de cuisine
Taper
Manuel utilisateur
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FT 46689 BK 201005
A200106
DIGITAL SMART FRYER
FRITEUSE À AIR CHAUD NUMÉRIQUE
120V~60Hz 1500W
FT 46689 BK
EN……....5
SP………21
FR….......38
FREIDORA DIGITAL DE AIRE
CALIENTE
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FT 46689 BK 201005
A200106
PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
4
5
6
A
B
C
D
E
F
G
H
I
J
K
L
M
N
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FT 46689 BK 201005
A200106
PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
ENGLISH:
1. Touchscreen digital control panel
2. Food basket
3. Trivet
4. Handle
5. Main Housing
6. Air inlet ring
a. Fan/hot air circulation icon
b. +/- temperature adjustment keys
c. +/- cooking time adjustment keys
d. VEGETABLES
e. FRENCH FRIES
f. STEAK
g. CHICKEN
h. SHRIMP
i. PORK
j. FISH
k. CAKE
l. On/off key
m. Start/stop key
n. Menu/Preset icons
o. Reheat function
SPANISH :
1. Panel de control digital con
pantalla táctil
2. Cesta de comida
3. Trébedes
4. Asa
5. Carcasa Principal
6. Anillo de entrada de aire
a. Icono de circulación de
ventilador / aire caliente
b. +/- Teclas de ajuste de
temperatura
c. +/- Teclas de ajuste del tiempo
de cocción
d. Vegetales
e. Papas fritas
f. Bistec
g. Pollo
h. Camaron
i. Carne de Puerco
j. Pescado
k. Pastel
l. Botón encendido/apagado
m. Botón comienzo / parar
n. Menú / Iconos preestablecidos
o. Función de recalentamiento
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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
FRANÇAIS:
1. Panneau de contrôle
2. Panier pour aliments
3. Trépied
4. Poignée
5. Corps principal
6. Anneau d’entrée d’air
a. Icônes des menus prédéfinis
b. Touches d’ajustement +/- de la température
c. Touches d’ajustement +/- du temps de cuisson
d. LEGUMES
e. FRITES
f. STEAK
g. POULET
h. CREVETTES
i. PORC
j. POISSON
k. GATEAU
l. Bouton Marche/Arrêt
m. Bouton Start/Pause
n. Touche de sélection des menus
o. « Réchauffer"
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Check that the voltage in your home corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter, or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. To disconnect, turn any control to “off” (or 0), then remove the plug
from wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Oversize foods or metal utensils must not be inserted in the Smart fryer
as they may create a fire or risk of electric shock.
16. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
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18. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
19. Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.
20. Do not place any of the following materials in the appliance: paper,
cardboard, plastic, and the like.
21. Do not cover the cooking basket or any part of the Smart fryer with
metal foil. This causes overheating of the Smart fryer.
22. Do not leave unit unattended when in use.
23. Use extreme caution when removing the basket or trivet and disposing
of hot grease.
24. The Smart fryer can be turned off while using any of the functions by
pressing the on/off button.
25. During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the
steam and from the air outlet openings. Also be careful of hot steam
and air when you remove the pan from the appliance.
26. Immediately unplug the appliance if you see dark smoke coming out
of the appliance. Wait for the smoke emission to stop before you
remove the pan from the appliance.
27. Do not place the appliance against a wall or against other appliances.
28. Leave at least 6 inches (15 cm) of free space on the back, sides and
above the appliance.
Caution!!
Always place the appliance on a horizontal, level, heat resistant and
stable surface.
This appliance is intended for normal household use only.
Always unplug the appliance after use.
Let the appliance cool down for approximately 30 minutes before
handling or cleaning it.
The appliance is equipped with a safety micro switch inside that will
shut the appliance off automatically if the basket is removed during
cooking.
Do not cover the air inlet and the air outlet when appliance is working.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
KNOW YOUR SMART FRYER
Prepare your favorite foods and snacks in a quick, healthy, and easy
way with your new Smart fryer. This Smart fryer combines heat with high-
speed air circulation and a top grill to cook your ingredients from all
sides, simultaneously! It also allows you to prepare a variety of tasty
dishes without the addition of excess oils or fats to most ingredients. This
Smart fryer features:
A touch-sensitive control panel with 8 preset menus.
A digital control of the cooking time and temperature.
A temperature control range of 180°F 400°F (82°C 200°C)
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A timer range from 0 to 30 minutes, which is equipped with an auto
shut-off feature. Once the timer reaches “0:00”, the unit will beep
three times and turn itself off.
Other great advantages provided by your Kalorik Smart fryer include:
Fast cooking, with little to no preheating required.
Quick and easy clean-up: the non-stick coated parts are
conveniently sized to fit in the dishwasher.
Hassle-free fryingno spatters, no mess, and no oil smell!
Versatilitywith its frying, baking, grilling, and roasting capacities,
this unit serves as a great cooking tool for a busy kitchen.
No assembly requiredvery easy and safe to use!
BEFORE THE FIRST USE
Unpack the appliance and its accessories (food basket and trivet).
Wash the accessories in hot, soapy water and then wipe them dry.
Wipe the interior of the frying cavity with a damp cloth or sponge,
and then dry with a paper towel. Make sure the cavity is dry before
operating the unit.
Position the Smart fryer on a flat, level and heat-resistant surface.
Make sure that it is also positioned at least 6 inches (15 cm) away
from any surrounding objects.
It is recommended to let the Smart fryer heat for about 20 minutes
without any food in it. This helps to eliminate grease that may have
adhered during manufacturing, and to eliminate the "new"
appliance smell.
Ventilate the room during this period. When your Smart fryer is
heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the
safety of your appliance.
Caution: When moving the Smart fryer, make sure that you hold it
securely and support the basedo not rely on the food basket handle
when moving the fryer!
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OPERATING INSTRUCTIONS
Preparing for use
Place the appliance on a stable, horizontal, and level surface.
Make sure that the surface is heat resistant and that the Smart fryer
is also positioned at least 6 inches (15 cm) away from any
surrounding objects.
Make sure that the trivet is securely placed inside the food basket.
Use the trivet handle, located in the center of the trivet to easily
insert or remove from the basket. Insert the power plug into a wall
socket. The unit will beep twice and the On/Off button will light up
to indicate the Smart Fryer is now ready for use.
Caution!
• Do not fill the food basket with oil or any other liquid, as this may
cause a fire hazard.
• Never use the Smart fryer without the trivet in place.
• Keep all ingredients in the basket to prevent any contact with the
appliance’s heating elements. Do not overfill the food basket.
• Do not cover the air inlet on the top or the air outlet on the back of the
unit while the appliance is in use.
• Do not touch the inside of the appliance while it is operating.
• Never immerse the unit’s housing in water or rinse it under the tap.
Using the appliance
The Smart fryer can be used to prepare a large variety of foods. Please
refer to the table in the “Settings” section for basic cooking times, or
refer to the included recipe book.
Pull the handle to carefully remove the food basket from the Smart
fryer, make sure the trivet is in place.
Put the ingredients that you will be air-frying into the food basket.
Note: Never fill the basket to capacity or exceed the recommended
amounts (see section ‘Settings’ in this chapter), as this could affect the
quality of cooking.
Slide the basket back into the Smart fryer.
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Caution! Never use the Smart fryer without the food basket!
Caution! Do not touch the food basket, trivet, or the inside of the Smart
fryer during and immediately after use, as they get very hot. Only hold
the food basket by its handle. Always use oven mitts. Unit is hot!
Determine the required preparation time and cooking temperature
for the ingredients (see section ‘Settings’ after this chapter).
To turn on the Smart fryer, hold down the On/Off key until you see
the display screen turn on.
The default time and temperature will show on the screen. Default
setting is 15 minutes at 370F.
Time and temperature settings can be adjusted as desired.
Press the +/- time adjustment keys to increase or decrease the
cooking time. A short press will increase or decrease the cooking
time by 1 minute; a long press will increase or decrease the cooking
time rapidly by increments of 1 minute. Maximum cooking time can
be set for 30 minutes.
Press the +/- temperature adjustment keys to increase or decrease
the cooking temperature. A short press will increase or decrease the
cooking temperature by 10 degrees (Fahrenheit); a long press will
increase or decrease the temperature rapidly by increments of 10
degrees. Maximum temperature can be set at 400F.
Press the Start/Stop key to start air frying.
The spinning “Fan” icon will turn on and the fryer will quickly start
generating hot air. The timer will start counting down the set time.
During cooking, excess oil and cooking juices from the ingredients
will collect in the food basket. This is to be expected.
Some recipes require shaking the food in the basket halfway
through the set time (see section ’Settings’ in this chapter). To shake
the ingredients, pull the basket out of the appliance using the
handle. Then gently, but firmly, shake it. Slide the food basket back
into the Smart fryer and continue to cook.
Note: Because the rapid hot air technology instantly reheats the air
inside of the appliance, pulling the basket briefly out of the appliance
during hot air frying will not disturb the cooking process.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for
recipes that require the basket to be shaken mid-cooking. If you set the
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timer to half the required cooking time, you will hear the timer go off to
indicate when you must shake the ingredients.
Tip: If you set the timer to the full cooking time, the timer will not go off
until cooking is completed. You can pull the basket out at any time to
check the cooking condition of the ingredients. The power will shut
down automatically and resume after you slide the basket back into
the appliance. Note that the timer stops counting down automatically
in this situation.
When you hear the timer beep (3 beeps), the set preparation time
has elapsed. Using oven mitts and the handle, pull the basket out of
the appliance and place it on a heat-resistant surface.
Note: You can also stop the cooking process or switch the appliance
off at any time. To do this, simply press the Start/Stop key to pause
cooking or the On/Off key to turn off the unit.
Check to see if the ingredients are ready. If they are not ready,
simply slide the basket back into the appliance and set the timer for
a few extra minutes.
Caution! After hot air frying, the basket and the ingredients will be hot!
Depending on the type of the ingredients in the Smart fryer, steam may
escape out of the unit. Be mindful of scalding and wear kitchen gloves
for safety.
Caution! The basket contains hot liquid on the user. Risk of severe
scalding!
Holding the basket by the handle, empty the air-fried food into a
bowl or onto a plate.
Tip: To remove large or fragile ingredients, you may use a pair of tongs
to lift the ingredients out of the basket. Use tongs or utensils with heat-
resistant plastic tips, as metallic tips or utensils may scratch the coating
of the basket.
Tip: To remove the trivet from the basket, wait until the basket has
completely cooled off. Grab the trivet handle, located in the middle of
the trivet and pull the trivet out from the basket.
Always use heat-resistant gloves to manipulate the basket, trivet or
cooking accessories.
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When a batch of food is ready, the Smart fryer is instantly ready for
preparing another batch.
IMPORTANT: If you notice the fan is not operating once the product
starts cooking (no noise or airflow), please discontinue usage
immediately and contact Customer Service.
Using the preset menus
8 “short-cut” preset functions are provided: VEGETABLES, FRIES, STEAK,
CHICKEN, SHRIMP, PORK, CAKE and FISH.
To select a preset, press the Menu function key repeatedly until the
desired icon is selected. Press the Start/Stop key to start air frying.
The time and temperature settings can be adjusted at any time when
using the preset menus.
Below are the cooking times and temperatures for each preset:
Preset
Temperature
(°F)
Time (min)
Tips
Default
370°F
15 min
Veggie
400°F
8 mins
Shake food halfway
Fries
400°F
15 mins
Shake food halfway
Steak
400°F
9 mins
Flip food halfway
Chicken
360°F
20 min
Flip food halfway
Shrimp
320°F
15 mins
Shake food halfway
Pork Chop
360°F
12 mins
Flip food halfway
Fish
360°F
10 mins
Flip food halfway
Cakes
340°F
12 mins
Reheat
280°F
6 mins
Use to reheat previously
cooked food or leftovers
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MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
Peel the potatoes and cut them into sticks.
Wash the potato sticks thoroughly and dry them with paper towels.
Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
Remove the sticks from the bowl with your hands or a kitchen utensil
so that excess oil stays behind in the bowl. Put the sticks in the
basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket.
Transfer them with your hands or a kitchen utensil in smaller batches to
prevent excess oil from collecting on the bottom of the pan.
Air fry the potato sticks according to the instructions above. For best
results, do not fry more than 1.2 lb. of fries per batch.
SETTINGS
The following table will help you select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
Any food that can be prepared in a traditional oven can also be
prepared in the Smart fryer.
Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried
food.
A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires a
slightly shorter preparation time.
If food tends to stick to the trivet or sides of the basket, add cooking
oil spray in the basket and on the trivet prior to adding the
ingredients to cook.
Do not prepare very greasy ingredients, such as sausages, in the
Smart fryer as the grease could catch fire.
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Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the Smart fryer within a few minutes after you add the
oil.
The optimal amount for preparing crispy fries is 500 grams / 1.1lb
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
Place a baking tin or oven dish in the Smart fryer basket if you want
to bake a cake or quiche or if you want to fry fragile or filled
ingredients.
You can also use the Smart fryer to reheat food, simply select the
Reheat function “R” on the control panel.
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Min-max
Amount
(lb)
Time
(min.)
Temp.
(F)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
0.6-1.5
9-16
400
shake
Thick frozen fries
0.6-1.5
11-20
400
shake
Home-made fries
(8×8mm)
0.6-1.7
18-25
400
shake
Add 1/2
tbsp. of oil
Home-made potato
wedges
0.6-1.7
18-22
360
shake
Add 1/2
tbsp. of oil
Home-made potato
cubes
0.6-1.6
12-18
360
shake
Add 1/2
tbsp. of oil
Hash brown
0.5
15-18
360
shake
Potato au gratin
1.1
15-18
360
Meat & Poultry
Steak
0.2-1.1
8-12
400
Pork chops
0.2-1.1
10-14
360
Hamburger
0.2-1.1
7-14
400
Sausage roll
0.2-1.1
13-15
400
Drumsticks
0.2-1.1
18-22
360
Chicken breast
0.2-1.1
15-22
360
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready type
Frozen chicken
nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready type
Frozen fish fingers
0.2-1.0
6-10
400
Use oven-
ready type
Frozen bread-
crumbed
cheese snacks
0.2-1.0
8-10
360
Use oven-
ready type
Frozen vegetables
0.2-1.0
8
400
shake
Use oven-
ready type
Baking
Cakes
0.7
12-20
340
Quiche
0.9
20-22
400
Muffins
0.7
20-25
360
Sweet snacks
0.9
20
360
* All data is indicative
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GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes, and connect with us on social media for daily
inspiration.
CLEANING AND MAINTENANCE
Make sure to clean the appliance after each use!
Switch the appliance off. Before cleaning, unplug the appliance
from outlet and allow it to cool down completely.
The basket and trivet can be cleaned in hot water with mild
detergent / dish soap, or in the dishwasher. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the non-stick coating. Rinse and dry thoroughly after
cleaning.
For deep cleaning, the 4 silicone pads can be removed from the
trivet. The silicone pads can be washed in hot soapy water. Do not
forget to place the silicone pads back in place after cleaning.
To remove baked-on food, fill the basket with hot, soapy water. Let the
basket and trivet soak for about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
Wipe the cavity with a damp cloth or sponge. Dry with a paper
towel.
Never use abrasive products in the cavity!
Never immerse the appliance in water and make sure that no
water or moisture penetrates the upper part of the Smart fryer.
Clean the heating element inside the Smart fryer with a cleaning
brush to remove any food residue.
Cleaning the Smart fryer’s exterior:
Wipe clean with a damp sponge or cloth. Wipe dry.
NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
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Do not let any liquids enter the air inlet on the top of the Smart fryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!
TROUBLESHOOTING
Problem
Possible cause
Solution
The Smart fryer
does not work
The appliance is
not plugged in.
Put the main plug in an earthed wall
socket.
You have not
pressed the On/Off
key long enough.
Press and hold down the On/Off key until
the display screen comes on.
The basket holder
is not properly
locked.
Push the basket back in the Smart fryer
properly.
The ingredients
fried with the
Smart fryer are
not done.
There is too much
food in the basket.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set
temperature is too
low.
Turn the temperature control knob to the
required temperature setting (see section
‘Settings’)
The cooking time is
too short.
Turn the timer knob to the required
preparation time (see section ‘Settings’)
Fried snacks
are not crispy
when they
come out of
the Smart fryer.
You used a type of
snack meant to be
prepared in a
traditional deep
fryer.
Use snacks made to be prepared in the
oven, or lightly brush some oil onto the
snacks for a crispier result.
I cannot slide
the basket into
the appliance
properly.
There is too much
food in the basket.
Do not fill the basket to capacity; refer to
the “Setting” table above for maximum
quantities.
White smoke
comes out of
the appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in the
Smart fryer, a large amount of oil will leak
into the pan. The oil produces white smoke
and the pan may heat up more than
usual. This does not affect the appliance or
the end result.
The pan still
contains grease
White smoke is caused by grease heating
up in the basket; make sure you clean the
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residues from
previous use.
trivet and basket thoroughly after each
use.
Fresh fries are
fried unevenly
in the Smart
fryer.
You did not use
the right type of
potato.
Use fresh potatoes and make sure they
stay firm during frying.
You did not rinse
the potato sticks
properly before
you fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Fresh fries are
not crispy
when they
come out of
the Smart fryer.
The crispiness of
the fries depends
on the amount of
oil and water in
the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1
year from the date of purchase against defects in material and
workmanship. This warranty is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK,
is proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage other
than that stamped on the product, wear and tear, alteration or repair
not authorized by KALORIK, or use for commercial purposes. There is no
warranty for glass parts, glass containers, filter basket, blades and
agitators. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights
which vary from state to state.
If the appliance should become defective within the warranty period
and more than 30 days after date of purchase, do not return the
appliance to the store: often, our Customer Service Representatives
can help solve the problem without having the product serviced. If
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servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, send the product via your pre-paid postage back to
Kalorik, along with proof of purchase and a return authorization number
indicated on the outer package, given by our Customer Service
Representatives. Send to the authorized KALORIK Service Center
(please visit our website at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK Service
Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
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KALORIK FT 46689 BK Manuel utilisateur

Catégorie
Petits appareils de cuisine
Taper
Manuel utilisateur