Caloric CVP1030SS Le manuel du propriétaire

Marque: Caloric

Modèle: CVP1030SS

Catégorie: Hottes

Taper: Le manuel du propriétaire

UNDER-MOUNT HOOD / HOTTE SOUS-CABINET

MODEL / MODÈLE: CVP1030-SS

INSTALLATION GUIDE / USE AND CARE MANUAL

INSTRUCTIONS D’INSTALLATION / GUIDE DE L’USAGER

Installer: Leave this manual with the homeowner.

Homeowner: Keep this guide for future reference.

Installateur : Laissez ce manuel au propriétaire.

Propriétaire : Conservez ce guide pour référence ultérieure.

2020A

IMPORTANT: Read and save these instructions.

IMPORTANT: Lire et conserver ces instructions.

Table of Contents

IMPORTANT SAFETY PRECAUTIONS ............................................... 3-4

INSTALLATION INSTRUCTIONS ................................................... 4-12

OPERATING THE HOOD ................................................................. 13

MAINTENANCE ............................................................................ 14

WARRANTY ................................................................................. 16

APPROVED FOR APPLIANCES OF RESIDENTIAL USE

ONLY. READ AND SAVE THESE INSTRUCTIONS.

PLEASE READ THE ENTIRE INSTRUCTIONS BEFORE YOU

BEGIN. INSTALLATION OF THE UNIT MUST RESPECT ALL CODES.

SECURITY WARNING: Turn off the power circuit in the electrical panel and lock the front panel before

connecting the wires of this unit.

IMPORTANT SAFETY PRECAUTIONS

READ AND SAVE THESE

INSTRUCTIONS CAUTION:

For residential use only. Do not use to exhaust hazardous or explosive materials and/or vapors.

CAUTION:

Range hood may have very sharp edges; please wear protective gloves when installing, cleaning or

servicing the unit.

This appliance must be installed by a qualified technician. The manufacturer declines all

responsibility in case of failure to adhere to safety standards. Install this hood in accordance with

all the specified requirements.

WARNING

To reduce the risk of fire, electric shock or injury to persons, observe the following:

•

Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the

manufacturer.

•

Before servicing or cleaning the unit, switch power off at the service panel and lock the

service disconnecting means to prevent power from being switched on accidentally. If the

service

disconnecting means cannot be locked, securely fasten a noticeable warning device, such

as a tag, to the service panel.

•

Installation work and electrical wiring must be done by a qualified person in accordance with all

applicable codes & standards, including Fire-rated construction.

•

Sufficient air is needed for proper combustion and exhausting of gases through the chimney

(chimney) of fuel burning equipment to prevent back-drafting.

•

Follow the heating

equipmentmanufacturer’sguidelineandsafetystandardssuchasthosepublished by the

National Fire Protection Association (NFPA) and the local code authorities.

•

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

•

Ducted fans must always be vented to the outdoors.

•

Do not make alterations to the original wiring.

•

Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this

manual.

•

All other servicing should be referred to a qualified technician

CAUTION:

To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into

spaces within walls, ceilings, attics, crawl spaces, or garages.

Automatically operated device - to reduce risk of injury disconnect from power supply before servicing.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

•

Never leave a range unattended.

•

Boil-overs cause smoke and greasy spillovers that may ignite. Heat oils slowly on low or medium setting.

•

Always turn hood ON when cooking at high heat or when flambéing food(i.e. Crepes Suzette, Cherries

•

Jubilee, Flambés, etc. …).

•

Clean the unit’s surfaces frequently. Grease can accumulate on fan or filters.

•

Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A COOKTOP GREASE

FIRE, OBSERVE THE FOLLOWING:

•

Smother flames with a close-fitting lid, cookie sheet, or metal tray and then turn off the burner.

•

If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

•

Never pick up a flaming pan - you may

BURN YOURSELF

•

DO NOT USE WATER

, including wet dishcloths or towels -a violent steam explosion will result.

•

Use an extinguisher

ONLY

if:

a) You know you have a class ABC extinguisher, and you already know how to operate it.

b) The fire is small and contained in the area where it started.

c) The fire department has been called.

d) You can fight the fire with your back to an exit.

INSTALLATION INSTRUCTIONS

TOOLS NEEDED TO INSTALL THE RANGE

HOOD

▪ Safety gloves and goggles

▪ Electrical drill

▪ Phillips screwdriver

▪ Flathead screwdriver

▪ Hammer

▪ Adjustable wrench

▪ Sheet metal sheers

▪ Needle nose pliers

▪ Scissors (to cut duct tape)

▪ Duct tape

▪ Marker or pencil

▪ Level

▪ Measuring tape

PARTS INCLUDED

Filter spacer

Filters

Qty: 6 pcs

Hood-mounting

bracket

Grease tunnel

Qty: 6 pcs

(for drywall only)

Qty: 6 pcs

Floor to ceiling height

variable

Floor to counter top height

(standard)

36"

Recommended height between

cooking surface and bottom of the

hood

28"-30"

Hood height

9.8"

Cabinet height

N/A

Hood

DIMENSIONS FOR 30’’ HOOD

Installation

The information contained herein is based on sources that we believe to be reliable, but is not

guaranteed by us, may be incomplete and/or may change without notice.

BEFORE INSTALLING THE HOOD

▪ For the most efficient airflow exhaust, use a straight run or as few elbows as possible.

▪ Vent unit to the exterior only.

▪ At least two people are required for installation.

▪ Remove the range hood from the carton packaging and place on a flat surface for assembly.

CAUTION

THIS APPLIANCE SHOULD BE PROPERLY GROUNDED.

▪ This hood has two types of electrical connection:

▪ A connection with electric wires

▪ 3-wire power outlet, 110V 60Hz (supplied but not installed).

▪ Make sure the unit is connected to an individual, properly grounded circuit.

▪ If the electrical supply does not meet above requirements, call a licensed electrician

before proceeding.

▪ Route house wiring as close as possible to the installation location, in the ceiling or back wall.

▪ The hood must be connected to the house wiring in accordance with the local codes and

norms.

WALL FRAMING FOR ADEQUATE SUPPORT

THIS VENT HOOD IS HEAVY. ADEQUATE STRUCTURE AND SUPPORT MUST BE PROVIDED IN ALL TYPES OF

INSTALLATION. IF MOUNTING ONTO DRY WALL, IT IS RECOMMENDED THAT THE HOOD BE SECURED TO

VERTICAL STUDS IN THE WALL OR TO A HORIZONTAL SUPPORT.

WARNING

BE CAREFUL WHEN INSTALLING THE HOOD, AS IT MAY HAVE SHARP EDGES. WE RECOMMEND THAT YOU

WEAR PROTECTIVE GLOVES.

CAUTION

DO NOT REMOVE THE PROTECTIVE PLASTIC FILM COVERING THE HOOD AT THIS STAGE.

Venting Requirements Height & Clearance

•

Vent system must evacuate to the exterior

(through the roof or side wall).

•

DO NOT terminate the vent system in an

attic or other enclosed area.

•

Use rigid metal/aluminum vent only.

•

NEVER use plastic vent or plastic vent cover.

•

Always keep the duct clean to ensure

proper airflow.

•

Calculate the following figures

before installation:

1. Distance from the floor to the ceiling.

2. Distance between the floor and the

countertop/cooking surface.

3. Distance between the range hood

and the countertop/cooking surface

which is recommended at 27” to

30’’.

4. Height of hood and duct cover with the

cabinet.

Cabinet

height

Range

hood

height

Range hood

Cabinet

For the most efficient & quiet operation:

• It is recommended that the range hood

be vented vertically through the roof

through 8” (20.3 cm) round metal/

aluminum.

• The size of the vent should be uniform.

• If venting vertically, do not use more than

three 90° elbows. Do not install two

elbows together.

• Make sure there is a minimum of

24” (61

• of straight vent between the elbows if

more than one elbow is used.

• The length of vent system and number

of elbows should be kept to a minimum

to provide efficient performance.

• The vent system must have a damper.

If roof or wall cap has a damper, DO NOT

use damper (if supplied) on top of the

range hood.

• Use duct tape to seal all joints in the

vent system.

• Use caulking to seal exterior wall or

roof opening around the cap.

Ceiling

height

36” standard

counter

height

Min: 27”

Max: 30”

Countertop/Cooking

surface

Vertical venting

Roof cap

IMPORTANT

•

A minimum of 8” round (standard for this range hood) must be used to maintain maximum airflow

efficiency.

•

Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to

duct provided.

VERTICAL VENTING

INSTALLATION DIAGRAM

•

Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow may be

needed.

•

This range hood is factory set for vertical venting using round vent adapter.

ELECTRICAL REQUIREMENTS AND

INSTALLATION WARNING

THIS RANGE HOOD MUST BE PROPERLY GROUNDED. TURN OFF ELECTRICAL POWER AT SERVICE ENTRANCE

BEFORE WIRING. CHECK TO MAKE SURE THAT THE ELECTRIC CORD IS NOT IN CONTACT WITH THE SHARP

EDGES OF THE APPLIANCE.

IMPROPER GROUNDING CAN RESULT IN A RISK OF ELECTRIC SHOCK. CONSULT A QUALIFIED ELECTRICIAN IF

THE GROUNDING INSTRUCTIONS ARE NOT COMPLETELY UNDERSTOOD OR IF THERE IS DOUBT AS TO

WHETHER THE APPLIANCE IS PROPERLY GROUNDED. DO NOT USE AN EXTENSION CORD. IF THE POWER

SUPPLY CORD IS TOO SHORT, HAVE A QUALIFIED ELECTRICIAN INSTALL AN OUTLET NEAR THE APPLIANCE.

•

This appliance must be plugged into an outlet that is properly installed and grounded. In the event of

an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire

for the electric current.

•

Position the outlet offset so that the power cord will not interfere with the round duct. Make sure

this does not interfere with the mounting bracket.

WARNING

Three or more persons are required to move and

install this range hood. Spinal or other bodily injuries

could occur if these instructions are not followed.

Risk of severe injury

Rotating fan can cause severe injury.

Stay clear of fan when motor is running.

WARNING

ADVANCED PREPARATION

•

Decide on the location of the venting pipe from the hood to the outside.

•

A straight, short vent run will allow the hood to perform more efficiently. Try to avoid as many

transitions, elbows and long runs as possible. This may reduce the hood’s performance.

•

Use duct tape to seal joints between pipe sections.

•

For installing under the cabinet with recessed bottom, attach 4’’ wide wood filler strips (not

provided) on each side. See Figure 1.

•

Using references in measurements and installation diagrams (see page 9), create access

opening for electrical wires and hood exhaust under the cabinet.

CAUTION: If moving the cooking range to install the hood, turn OFF the power at the main electrical box.

SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.

Figure 1

Figure 2

•

Puncture the knockout holes (for mounting under the cabinet) on the hood as shown in Figure 2.

•

If necessary, attach two rubber stands with adhesive tapes to the back corners of the hood.

Figure 3

Figure 4

INSTALLATION

Measure the distance between the cooking

surface and the bottom of the range hood. A

distance of 27” to 30” is recommended*.

* Due to different ceiling height configurations, the

recommended height may not be applicable.

Step 1: Installing this range hood (see INSTALLATION DIAGRAM on page 9):

1. Using references in the Height & Clearance diagram, determine and clearly mark the

centerline on the bottom of the cabinet.

2. Draw electrical wires through cabinet access opening on top of the range hood (refer to

figure 3), center the hood beneath the cabinet and flush with the front of the cabinet.

3. From inside the hood, place hood mounting screws in the exact center of each knockout

holes and secure to the cabinet bottom. Tighten all screws until secure. Be careful when

using electrical screwdriver in order not to damage the range hood. Connect and secure

the 8’’ round metal duct (refer to figure 4).

CAUTION: Make certain the range hood is secure before releasing!

Step 2:

For safety purpose, pre-drilled mounting holes are provided through the back of the hood. For a

more secure installation, use as many mounting holes as needed to secure from the inside of hood.

Use an 8” round metal pipe (follow building codes in your area) to connect the exhaust on the hood

to the ductwork above, as illustrated in figure 4. Use duct tape to make all joints secure and airtight.

INSTALLATION (continued)

Step 3:

Drop oil tunnel into recess support near rear of

hood. See figure 8.

To install baffle filters and stainless spacer(s), refer to

figure 9 and follow these five steps:

Angle filter toward back of

hood. Push filter up until

almost level.

Slide forward into recess behind the front of

hood. Lower filter.

Slide back until it fits into resting position.

Step 4: Turn power ON in control panel. Check all lights and fan operations.

Figure 8

Figure 9

OPERATING THE HOOD

Control Panel Layout and Buttons Configurations:

In addition to the remote-control feature, this range hood is also equipped with a heat sensor that will self-

calibrate in 5 seconds when the range hood is first electrically activated and beeps when self-calibration is

done. To conserve energy, the LCD panel will turn off automatically after 5 seconds of inactivity.

Adjusting Heat Sensitive Auto Speed (HSAS) Function:

• Press Auto Function button to Turn On/Off the Auto Mode. The Auto Function Icon will appear in

the LCD Panel when Auto Mode is On.

• While the range hood is off, press and hold Auto Function button to enter the temperature setting

mode. Press Increase or Decrease button to adjust the comparison temperature value between

the internal and external heat sensors from The temperature setting mode will exit

automatically after 5 seconds of inactivity.

• While the range hood is off and Auto Function is activated, the blower will turn on to its highest

speed automatically when the internal temperature is 4 times above the external temperature.

Then it will adjust the speed level (between speed levels F4 to F1) automatically according to the

detected temperature between the sensors (4 times to 1 time). The speed level can also be

manually overwritten by press the Increase or Decrease button and Auto Function will reactivate

after 2 minutes. The blower can ONLY be turned off MANUALLY or activate the delay off timer

function.

Activating Normal Blower Function:

• While the range hood is off, press Increase or Decrease button to start the blower. Press Increase

button to increase blower speed (F1 to F4) as indicated in LCD panel. The Increase button cycles

blower settings from off (00), quiet speed (F1), low speed (F2), medium speed (F3) to high speed

(F4).

• While the range hood is on and the blower is running, press Decrease button to decrease blower

speed (F4 to F1) as indicated in LCD panel. The Decrease button cycle blower settings from high

speed (F4), to medium speed (F3), low speed (F2), quiet speed (F1) to off (00).

Activating Light Function:

• Press Light button once to turn on the lights, and once again to turn off the lights.

CAUTION: DO NOT touch the lights until switched OFF and cooled.

Activating Power-Off Delay Function:

• While the range hood is on and the blower is running, press Power-Off Delay button to activate

delay off timer and “Power-Off Delay” icon will appear in LCD panel. Adjust to desired period of

delay off timer by pressing Increase or Decrease button (minimum 1 minute to maximum 15

minutes). Timer begins to countdown immediately, when it reaches 0, the blower will shut off.

Adjusting Clock Function:

• While the range hood is off, press Power-off Delay button once to enter the clock setting mode,

press Increase or Decrease button to set the Hour. Press the Power-off Delay button again to set

the Min. Press the Power-off Delay button again to exit the clock setting mode.

8°F to 20°F.

MAINTENANCE

SAFETY WARNING: NEVER PUT YOUR HAND INTO AREA HOUSING THE FAN

For optimal operation, clean range hood, surfaces and filters regularly. Regular care will help preserve the

appearance of the range hood.

CLEANING THE EXTERIOR SURFACES

Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent or

steel wool pads, which will scratch and damage the stainless-steel surface. For heavier soil, use a liquid

degreasing cleaner. Use a stainless-steel cleaner to clean the surface of the hood. Avoid getting cleaning

solution onto or into the control panel. Follow directions of the stainless-steel cleaner.

CAUTION

USE SOFT TOWEL TO WIPE OFF THE CLEANING SOLUTION, GENTLY RUB OFF ANY STUBBORN SPOTS. USE DRY SOFT

TOWEL TO DRY THE HOOD. ALWAYS SCRUB LIGHTLY WITH CLEAN COTTON CLOTH AND IN THE DIRECTION OF

THEGRAIN.

DO NOT ALLOW DEPOSITS TO ACCUMULATE OR REMAIN ON THE HOOD. DO NOT USE ORDINARY STEEL WOOL OR

STEEL BRUSHES. SMALL BITS OF STEEL MAY ADHERE TO THE SURFACE AND CAUSE RUSTING.

DO NOT ALLOW SALT SOLUTIONS, DISINFECTANTS, BLEACHES OR CLEANING COMPOUNDS TO REMAIN IN CONTACT

WITH STAINLESS STEEL FOR EXTENDED PERIODS. MANY OF THESE COMPOUNDS CONTAIN CHEMICALS, WHICH MAY

BE HARMFUL. RINSE WITH WATER AND WIPE DRY WITH A CLEAN CLOTH.

CLEANING THE GREASE FILTER

The filters are intended to filter out residue and grease from cooking and are required to be kept clean.

Filters should be cleaned after every 30 hours of use (or once a month, depending on use). Remove and

clean by hand in soapy water or in the dishwasher. Dry filters and re-install. If cleaning the filters in the

dishwasher, use a non- phosphate detergent. The use of detergent with phosphate may cause discoloration

of the filters but will not affect their performance. This discoloration is not covered by the warranty.

REPLACING THE FILTERS

If filters wear out due to prolonged use, please contact your service/parts provider for replacement filters.

NOTE: ALSO REPLACE DAMAGED FILTER THAT HAS PUNCTURED OR BROKEN MESH, BENT OR BROKEN FRAME.

CLEANING THE STAINLESS-STEEL SURFACE

Regularly wash surface with dry cloth or clean cloth soaked in warm water and mild soap or liquid dish

detergent. Always clean following the grain. Always rinse thoroughly with clear water (2-3 times) and wipe

dry completely. Specially designed stainless-steel cleaners can also be used.

GREASE CUP

Take good care of installing the grease tunnel properly and to empty and clean it on a regular basis.

REPLACING THE LED LIGHT BULBS

CAUTION: LED lamps can only be replaced with a new LED lamp. The lamp rating must be equal to the one

already used. Make sure all the control switches are off and the hood is unplugged, or the breaker is OFF.

Replacing the LED light fixture:

•

This range hood uses LED light fixture: 3W Max 12VLED

•

Make sure the range hood is unplugged or turn OFF breaker and make sure the lights are cool to touch.

•

Place a flat-head screwdriver between light housing and hood body, gently pry up the light

housing and search for the metal clip.

•

Apply force to the metal clip and pull out the light fixture. Disconnect the power cable and discard

the old light fixture.

•

Reverse the steps to install a new LED light fixture. Turn ON breaker and range hood to test for operation.

SERVICE AND WARRANTY

LIMITED WARRANTY

This warranty applies only to the original purchaser and may not be transferred. This warranty is

applicable within Canada only, to hoods installed for normal, non-commercial use in PRIVATE SINGLE-

FAMILY HOUSEHOLDS.

Caloric™ warrants this product to be free from defects in material or workmanship for a period of ONE YEAR from

the date of original purchase. During the warranty period, Caloric™ will, at its option, repair or replace, without

charges, any product or part which is found to be defective under normal use and service. This warranty covers parts

and labour from a Caloric™ authorized company, up to a maximum of one (1) hour. Proof of payment to the service

company is required.

THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED

WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

Proof of purchase/original invoice and serial number is required for warranty claims. Keep a photocopy easily

accessible.

This warranty will be void if the serial plate has been removed or disfigured.

EXCLUSIONS – This Caloric™ warranty does not cover: • Aluminum or SS baffle filters, lights or glass canopies,

blower wheel damage • Regular maintenance and service (except by an authorized Caloric ™ repair center) •

Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation

not in accordance with electrical codes, or use of consumables or cleaning products not approved by Caloric™ •

Repair of an appliance used in other than a normal, single-family household, or in a manner that is contrary to the

operation or installation instructions. • Cosmetics damage or freight damage caused by a 3rd party freight company.

• Service to product that is not easily accessible due to unusual, exceptional, or difficult installation • Service calls to

instruct how to use the appliance • Expenses for travel and transportation if your appliance is in a remote area where

service by an authorized Caloric™ servicer is not available.

The cost of repair or replacement under these exclusions shall be borne by the customer and agreed to before a

servicer is dispatched.

Caloric™ SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING

OUT OD OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE.

For a Caloric™ authorized repair center please contact us at:

1-844-455-3474 ext. 2 or service@caloricappliances.ca

We do the utmost to ensure that the provided information is complete and accurate, however, images and

specifications are subject to change without notice. Visit our website at www.caloricappliances.ca for the latest

version of this manual.

In Canada CALORIC™ is a registered trademark of J.A.K. North America Inc.

Table des matières

IMPOPTANT MESURES DE SÉCURITÉ ........................................ ... 18-19

INSTRUCTIONS D’INSTALLATION ................................................ 20-27

OPÉRATIONS DE LA HOTTE ............................................................ 28

ENTRETIEN .................................................................................. 30

SERVICE ET GARANTIE ................................................................... 32

APPROUVÉ POUR LES APPAREILS À UTILISATION RÉSIDENTIELLE

SEULEMENT. LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES VEUILLEZ

LIRE CES INSTRUCTIONS AU COMPLET AVANT DE COMMENCER.

L’INSTALLATION DE L’APPAREIL DOIT RESPECTER TOUS LES

CODES ENVIGUEUR.

AVERTISSEMENT DE SÉCURITÉ: Coupez l’alimentation du circuit dans le panneau électrique et verrouillez le

panneau avant de raccorder les fils de cet appareil.

GARANTIE LIMITÉE ................................................................... .....33

IMPORTANT MESURES DE SÉCURITÉ

AVERTISSEMENT

Pour usage domestique seulement. Ne pas utiliser pour évacuer des vapeurs ou des matières

dangereuses ou explosives.

ATTENTION

Cette hotte peut avoir des bords très tranchants; veuillez porter des gants de protection lors de

l'installation, du nettoyage ou de l'entretien de l'appareil.

Cet appareil doit être installé par un technicien qualifié. Le fabricant décline toute responsabilité en cas de

défaut de se conformer aux normes de sécurité. Installez cette hotte en respectant toutes les exigences

spécifiées.

AVERTISSEMENT

Afin de réduire les risques d’incendie, d’électrocution ou de blessures corporelles, suivez les directives suivantes :

▪ N’utilisez cet appareil que de la façon prévue par le manufacturier. Si vous avez des

questions, contactez le manufacturier à l’adresse ou au numéro de téléphone indiqué dans

la garantie.

▪ Avant de réparer ou de nettoyer l’appareil, coupez l’alimentation électrique en verrouillant

le panneau électrique afin d’éviter sa remise en marche accidentelle. Si le panneau

électrique ne peut pas être verrouillé, fixez-y un avertissement bien en évidence telle

qu’une étiquette de couleur vive.

▪ Les travaux d’installation et de raccordement électriques doivent être effectués par une

personne qualifiée, conformément aux codes et aux standards de construction, incluant

ceux concernant la protection contre les incendies.

▪ Une quantité d’air adéquate est requise afin d’assurer une bonne combustion et

l’évacuation des gaz par la cheminée (dans le cas des équipements alimentés au gaz) afin

de prévenir les retours de cheminée.

▪ Conformez-vous aux instructions et aux standards de sécurité des manufacturiers

d’équipement de chauffage ainsi que les codes et standards locaux.

▪ Veillez à ne pas endommager le câblage électrique ou d’autres équipements non

apparents lors de la découpe ou du perçage du mur ou du plafond.

▪ Les ventilateurs avec conduits doivent toujours évacuer l’air vers l’extérieur.

▪ Ne faites pas de modifications au câblage d’origine.

▪ N'essayez pas de réparer ou de remplacer quelque partie que ce soit de votre hotte, sauf

s'il est spécifiquement recommandé dans ce manuel.

▪ Toutes les autres réparations devraient être effectuées par un technicien qualifié.

AVERTISSEMENT

Afin de réduire les risques d’incendie, assurez-vous d’évacuer l’air à l’extérieur. Ne pas évacuer l’air

dans des espaces restreints comme l’intérieur des murs, du plafond, le grenier, faux plafond ou

garage.

Dispositif automatique - pour réduire les risques de blessures, débranchez l’appareil avant

d’effectuer l'entretien.

AVERTISSEMENT

AFIN DE RÉDUIRE LES RISQUES D’INCENDIE, N’UTILISEZ QUE DES CONDUITS DE MÉTAL.

AVERTISSEMENT

AFIN DE RÉDUIRE LES RISQUES DE FEU DE CUISINIÈRE :

▪ Toujours mettre la hotte en marche lorsque vous cuisinez.

▪ Ne jamais laisser les appareils de cuisson sans surveillance lorsqu’ils sont réglés à feu vif.

Les débordements engendrent de la fumée et des déversements graisseux qui pouvant

s’enflammer. Chauffez l’huile lentement, à feu doux ou moyen.

▪ Il est essentiel d’avoir la hotte en marche lorsque vous cuisinez à feu vif ou que vous

cuisinez des mets flambés (par ex. : Crêpes Suzette, Cerises jubilées, Steaks au poivre

flambés,etc.).

▪ Nettoyez régulièrement la (les) roue(s) du ventilateur. Ne pas laisser la graisse

s’accumuler sur le ventilateur, les filtres ou les conduits d’évacuation.

▪ Utilisez le bon format de casserole. Servez-vous toujours de casseroles et

d’ustensiles appropriés à la dimension de la surface chauffante.

AVERTISSEMENT

AFIN D’ÉVITER TOUT RISQUE DE BLESSURES LORS D’UN FEU DE CUISINIÈRE, SUIVEZ CES DIRECTIVES:

▪ Étouffez les flammes avec un couvercle hermétique, une tôle à biscuits ou un

plateau métallique et ensuite éteindre le brûleur.

▪ Si les flammes ne s’éteignent pas immédiatement, ÉVACUEZ LES LIEUX ET

APPELEZ LES POMPIERS.

▪ Ne prenez jamais une casserole en flamme dans vos mains. Vous pourriez vous brûler.

▪ N’UTILISEZ PAS D’EAU, y compris un linge à vaisselle ou une serviette mouillée car cela

pourrait occasionner une violente explosion de vapeur.

▪ N’utilisez un extincteur QUE DANS LE CAS OÙ :

a) Vous savez qu’il s’agit d’un extincteur de classe ABC et que vous en

connaissez le fonctionnement.

b) L’incendie est petit et limité à l’endroit où il a débuté.

c) Les pompiers ont été avisés.

d) Vous pouvez combattre l’incendie en ayant accès à une sortie de secours.

INSTRUCTIONS D’INSTALLATION

OUTILS NÉCESSAIRES POUR INSTALLER LA HOTTE

▪ Gants et lunettes de

protection

▪ Perceuse électrique

▪ Tournevis Phillips (tête

étoilée)

▪ Tournevis à tête plate

▪ Marteau

▪ Clé à molette

▪ Pinces à bec

▪ Ciseaux (pour couper du ruban pour conduit)

▪ Ruban pour conduits

▪ Marqueur ou crayon

▪ Niveau

▪ Ruban à mesurer

PIÈCES

INCLUSES

Séparateur de filtres

Qté: 6 pcs

Support de fixation

Accumulateur de gras

Filtres

Qté: 6 pcs

(pour cloison

sèche seulement)

Qté: 6 pcs

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Caloric CVP1030SS Le manuel du propriétaire

Marque: Caloric

Modèle: CVP1030SS

Catégorie: Hottes

Taper: Le manuel du propriétaire

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English: Caloric CVP1030SS Owner's manual

Caloric CVP1030SS Le manuel du propriétaire

Caloric CVP1030SS Le manuel du propriétaire

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