Jenn-Air JJW9530DDR15 Le manuel du propriétaire

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Le manuel du propriétaire
J E N N - A I R 30" ELECTRIC WALL OVEN
TABLE OF CONTENTS
Safety ...................................................................................1-3
Oven Cooking ................................................................4-12
Options ..........................................................................13-17
Favorites ........................................................................18-19
Setup ..............................................................................20-22
Help ........................................................................................23
Care & Cleaning .........................................................24-26
Maintenance .......................................................................27
Troubleshooting .........................................................28-29
Warranty & Service ...........................................................31
Guide de rutilisateur ........................................................32
Gu[a del Usuario ...............................................................64
JENN-AIR
Form No. A/01/08 Part No. w10169642
@2006 Maytag Appliances Sales Co. All rights reserved.
Litho U.S.A.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it isspecifi-
cally recommended in this guide. All other servicing
should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
AFETY
IMPORTANT SAFETY
INSTRUCTIONS
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintain-
ing, or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
To Prevent Fire or Smoke
Damage
=Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics
away from parts of the appliance that may become
warm or hot.
To prevent grease fires, do not let cooking grease or
other flammable materials accumulate in or near the
appliance.
in Case of Fire
=Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
1.Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Child Safety
* NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of
the appliance as they could be injured or burned.
:SAFETY
* Children must be taught that the appliance and
utensils in it can be hot. Let hot utensils cool in a safe
place, out of reach of small children. Children should
be taught that an appliance is not a toy. Children
should not be allowed to play with controls or other
parts of the appliance.
About Your Appliance
To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater
to heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.
* Do not obstruct the flow of air by blocking the oven
vent.
* DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are: oven vent openings and surfaces near
these openings, oven doors, windows of oven doors.
Do not touch a hot oven light bulb with a damp cloth
as the bulb could break. Should the bulb break,
disconnect power to the appliance before removing
bulb to avoid electrical shock.
* A cooling fan should be heard whenever the oven is
operating. If you do not hear the fan, call an authorized
servicer.
* NEVER use aluminum foil to cover an oven rack or
oven bottom. Misuse could result in risk of electric
shock, fire, or damage to the appliance. Use foil only
as directed in this guide.
Cooking Safety
* Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.
Use dry, sturdy potholders. Damp potholders may
cause burns from steam. Dish towels or other substi-
tutes should never be used as potholders because they
can trail across hot elements and ignite or get caught
on appliance parts.
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes
in contact with heating elements.
* Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove
food, using dry, sturdy potholders. Always avoid
reaching into the oven to add or remove food. If a rack
must be moved while hot, use a dry potholder. Do not
let potholder contact hot element in oven.
Use racks only in the oven in which they were
shipped/purchased.
* Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.
* PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is other-
wise damaged during cooking, immediately discard
the food and its container. The food could be contami-
nated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is com-
pleted.
Utensil Safety
* Follow the manufacturer's directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices
or accessories that are not specifically recommended
in this guide. Do not use add-on oven convection
systems. The use of devices or accessories that are not
2
SAFETY
expressly recommended in this guide can create
serious safety hazards, result in performance problems,
and reduce the life of the components of the appli-
ance.
* Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
oven service without breaking due to the sudden
change in temperature. Follow utensil manufacturer's
instructions when using glass.
Cleaning Safety
* Turn off all controls and wait for appliance parts to
cool before touching or cleaning. Clean with caution.
Use care to avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface. Some cleaners
can produce noxious fumes if applied to a hot surface.
* Clean only parts listed in this guide.
Self-Clean Oven
* Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan,
oven racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Note: For microwave oven operation (select models)
refer to the use and care guide packed in the micro-
wave oven.
Save These Instructions for Future Reference
3
OVENCOOKING
Control Panel
A B
UPPER OVEN
CANCEL Convect Bake
, i I I
Oven More
Light Options Clean Broil
C D EF G H
L,
on/off Help 1 2
^BC
Favorites
kx LOWER OVEN
I
B
DEF
4 5 6
GHI IKL M_O
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Oven O
T
-- PORS TUV _'YZ
More
Options Clean Broil __ O Backhl .....0 _jEnter
lock
_JENN-AIR
The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. In double ovens, Upper Oven or Lower Oven isdisplayed to indicatewhich oven isbeing
programmed. Control panel features vary by model. Ovendisplay above isa double oven programmed for bake and broil operations.
iiiiiiilA!iiii!ii!_i_,
i!i!i!iBii!ii!ii!i!i
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Function pads
Lower oven
Function pads
Upper oven
Quickset Pads
Display
window
Favorites
Help
Setup
Number pads
Use to program the lower oven for
double wall ovens.
Use to program the upper oven for
single and double wall ovens.
Use to select options in display
window (next to display window on
both sides).
Displays oven functions, options and
time of day.
Use to access, program or save
baking cycles.
Press for on-screen help.
Use to view or change factory default
settings.
Use to enter time and temperature,
or to enter Favorites names.
Quickset Pads
Quickset pads are located on each side of the display window
and are used to select the desired function or option in the
display window. To select the option or function, press the
Quickset pad next to the word.
If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will
start automatically.
4
Up or Down arrows indicate additional screens with additional
options. Press the Quickset pads next to the arrows to scroll
through the display.
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Note: Four seconds after entering the function, option,
number or letter, the function will automatically be en-
tered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the
display will return to the previous display.
Clock
Setting the Clock: ......................,
1. Press the Setup pad. ( Setup
2. Select Clock using the Quickset pads.
3. Select Time.
4. Enter the time using the number pads.
5. Press Enter.
6. Select AM or PM in 12 hour mode. (For24 hour clock, see
page 5.)
7. Select Set.
8. To exit the Setup mode, press Setup.
OVENCOOKING
Entering the day of the week:
1. PressSetup pad. ...................................
2. Select Clock. ('*Setup')
/
\.. ................. /
3. Select Day.
4. Select Back or Fwd to scroll through the days.
5. Select Set.
6. To exit the Setup mode, press Setup.
Canceling the clock/day of week display:
1. PressSetup pad. __'etU_"-_H
2. Press Clock.
3. Pressthe Down arrow to scroll to the next screen.
4. Select Disable.
5. Select Off to turn the clock display off, or select On to turn
the clock display on.
6. Select Set.
7. To disable the day of week display, select OFFor select ON
to turn the weekday display on.
8. Select Set.
9. To exit the Setup mode, press Setup.
To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24
hour format.
1. Pressthe Setup pad. _J"Setup"
2. Select Clock.
3. Use the down arrow to scroll to the next screen.
4. Select 12/24 Hr.
5. Select 12 Hr or 24 Hr.
6. Select Set.
7. PressSetup to exit Setup mode.
Timers
Setting the Timers {[Timer 1 or Timer 2]:
1. PressTimer I or Timer 2. / ......................................................."
2. Select Time. ( TIMER1'
, on / off /
.................................../
3. Press one of the displayed times using the Quickset pads,
or press the number pads to enter the desired time.
Note: Each press of the displayed time choices adds
additional time. For example, pressing "10 min" three times
provides 30 minutes on the timer (0:30].
4. Press Enter.
Changing the amount of time entered once the
Timer starts:
1.
On/Off /
Press the Timer 1 or Timer 2 pad ONCE.
Press the displayed times on the Quickset
pads until the desired time isentered.
OR
3. Press the number pads to enter the new desired time.
4. Press Enter.
Canceling the Timer:
I. Press the Timer l or Timer 2 pad TWICE. !J TIMER1 _
OR .....On/Off
2. Press the Timer 1 or Timer 2 pad ONCE and
Press CANCEL on the Quickset pads.
Changing the Timer format:
The Timers can be set to display hours and minutes (HR/MN]
or minutes and seconds (MN/SEC].
I. Press the Setup pad. J..................."
2. Select the Down arrow and
scroll until you see Timer Format.
3. Select Timer Format.
4. Select HR/MN or MN/SEC.
5. Select Set.
6. Press Setup to exit Setup mode.
Changing the Timer beeps:
The signal beeps for Timer 1 and Timer 2 can be changed.
The options available are two beeps every thirty seconds, two
beeps every sixty seconds or 1 beep only. The default setting
isOne Beep....................................
I. Press the Setup pad. ('Setu
2. Select the down
arrow to scroll down until "Tones" is displayed.
3. Select Tones.
4. Select Timers.
5. Select the desired timer beep format (2-30 sec., 2-60 sec.
or 1 Beep].
6. Select Set.
7. Press Setup to exit Setup mode.
5
OVENCOOKING
Locking the Control and Oven Door
The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently
being used, the control and door cannot be locked.
To lock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds or until "Locked" appears in the display.
To unlock the control and door:
Press the Back and Enter pads at the same time, holding for
three seconds. The time of day will appear in the display
when the control and door are unlocked.
Back 0 Enter
Baking Notes:
If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
Whenever the temperature appears in the display, the
oven is heating.
To recall the set temperature during preheat, press the
Bake pad.
To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Setup
Sabbath Mode, page 21.
Baking
To set Bake: _i_ Bake
1. Pressthe Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
The temperature can be set from 170°to 550° in
increments.
After three seconds, the oven will begin to preheat.
"Upper Oven" and/or "Lower Oven" and " Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.
O
©
The temperature in the display will increase in 1o
increments until the oven reaches the preset tempera-
ture. Allow about 15 minutes for the oven to preheat.
, When the oven is preheated, the oven will beep and
"Preheat" will no longer be displayed.
At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
The oven will continue operating until the ! CANCELI
CANCEL pad is pressed.
Bake Options
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat
immediatelyafter the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
O
O
To set Cook & Hold:
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1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Cook/Hold.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
The oven will cook for the selected time, then keep food warm
for one hour.
6
OVENCOOKING
To set a Delay:
1. After Bake has been programmed, press Options using the
Quickset pad.
2. Select Delay.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show "Delay Bake", the temperature, the
delay time and the cook time.
Note: Both Cook & Hold and Delay also can be accessed i
through More Options pad.
1
Convect Options
Cook & Hold and Delay options are available when convect
cooking. See page 6 for informationon how to program a
Cook & Hold or Delay option.
Suggested Foods for Convect Selections
Multiple-rack
Baking of
Cookies/Biscuits
Breads
Casseroles
Tarts/Tortes
Cakes
BeefSteaks
Fish Steaks
FishFiletes
PorkChops
3hicken Breasts
Shrimp
Whole Chicken
Whole Turkey
Vegetables
PorkRoasts
BeefRoasts
FrozenPie
Turnovers
Cream Puffs
Puff Pastry
Convect (select models]
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Convect Bake
To set Convect Bake:
1.
2.
3.
(:select models]
//
Press the Convect pad.
Select Bake using the Quickset pads.
Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter to set.
O
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Convection Notes:
The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature
to 25° less than the conventional temperature.
For Conveet Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
To turn Auto Convect Conversion off, see page 20.
7
©
O
The temperature can be set from 170° Fto 550° Fdegrees
in 5° increments.
After three seconds, the oven will begin to preheat. "Upper
Oven" and/or "Lower Oven" and "Bake Preheat" will
appear in the display along with 100° or the actual oven
temperature, whichever is higher.
The temperature in the display will increase in 1oincre-
mentsuntil the ovenreaches the preset temperature. Allow
about 15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
"Preheat" will turn off and "Bake" will be displayed.
Placefood in the oven.
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is
pressed. CANCEL
OVENCOOKING
Corlvect Roast (select models)
To set Convect Roast:
1. Placefood in the oven. _:C°nvect _
2. Pressthe Convect pad...........................................................
3. Select Roast.
4. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
Convect Pastry (selectmodels)
Convect Pastry isdesigned to bake pastry itemssuch as
frozen pies, turnovers, cream puffs and puff pastry.
/ ....................................................
1. Press the Convect pad. (ronvect,,, _
2. Select Pastry.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter to set.
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Enter Cook/Hold will appear in the display.
Enter Cook & Hold time using the Quickset pads.
OR
Enter the desired time using the number pads.
The temperature can be set from 170° Fto 550° F
degrees in increments.
After three seconds, the oven will begin to heat. "Upper
Oven" and/or "Lower Oven" and "Convect Roast" will
appear inthe display along with 100° or the actual oven
temperature, whichever ishigher.
The temperature in the display will increasein incre-
ments until the oven reaches the preset temperature.
At 75% of the cooking time the oven will beep to let you
know to check food. Check food using a meat thermom-
eter. If food isdone, take food out of oven and press
CANCEL pad to turn oven off.
If food isnot done, continue roasting.
Once the set time has elapsed the oven will automatically
go intoKeep Warm mode for 1 hour. If food istaken from
the oven before the hour has elapsed press CANCEL pad.
O
©
The temperature can be set from 170° Fto 550° F
degrees in increments.
After three seconds, the oven will begin to preheat.
"Upper Oven" and/or "Lower Oven" and "Convect
Preheat" will appear in the display along with 100° or
the actual oven temperature, whichever ishigher.
The temperature inthe display will increase in 1oincre-
ments until the oven reaches the preset temperature.
Allow about 15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
The oven will continue operating until the ( CANCEL i
CANCEL pad is pressed. .................................................................
8
OVENCOOKING
Convect Broil (:selectmodels:)
For best results when broiling, use a pan designed for
broiling. Oven door should be closed when broiling. Preheat-
ing is not necessary.
O
O
To set Convect Broil:
2.
3.
4.
5.
6.
7.
©
©
©
Placethe oven rack in the proper rack position. (See
Broiling Chart, page 100 _..........................................................
Convect
\
Pressthe Convect pad. /
Select Broil.
Select HIGH - 550° Ffor high broil.
OR
Select LOW - 450° Ffor low broil.
The oven has a variable broil feature, which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
Placefood in the oven.
Close the oven door.
Pressthe CANCEL pad when broiling is
done.
Broil
For best results when broiling, use a pan designed for
broiling.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart on page 10). .................................,
2. Place food in the oven. { Broil
3. Press the Broil pad. ..............................................
4. Select HIGH- 550° Ffor high broil.
OR
Select LOW - 450° Ffor low broil.
5.
6.
The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
Close the oven door. ...............
CANCEL
Press the CANCEL pad when broiling is done.
Broil Notes:
e
e
See Broiling Chart, page 10,for foods and broiling times.
If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
"High" isused for most broiling. Use a lower broil
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
e
e
Food should be turned halfway through broiling time.
Broil times may be longer when lower broiling tempera-
tures are selected.
Convect broiling isgenerally faster than conventional
broiling. Check for doneness at the minimum recom-
mended time.
9
OVENCOOKING
Broiling Chart
Beef (broiled to 160° F)
6 Hamburgers, 1/2" thick
2 Ribeye Steaks, 1"thick
2 New York Strip Steaks, 1" thick
2 T-Bone Steaks, 1" thick
Poultry (broiled to 170° Fon Low:)
4 Boneless/Skinless Breasts
4 Bone-in Chicken Breasts
Pork (broiled to 160° F:)
4 Boneless Pork Chops, 1" thick
4 Bone-in Pork Chops, 1" thick
Ham Slice, 1 inch thick
Fish (broiled to 140° F:)
4 Swordfish Steaks, 1" thick
2 Halibut Steaks, 1"thick
Orange Roughy, 1 "thick
Shrimp (16-20 ct. per lb.:)
2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1"thick
10 - 12 minutes
18 - 22 minutes
18 - 22 minutes
18- 22 minutes
Low Broil
12- 15 minutes
20 - 23 minutes
20 - 28 minutes
25 - 28 minutes
16 - 18 minutes
8- 12 minutes
10 - 12 minutes
10 - 12 minutes
8- 10 minutes
8- 12 minutes
8- 12 minutes
12 - 14 minutes
13 - 16 minutes
13 - 17 minutes
16- 18 minutes
Low Broil
10 - 12 minutes
18-20 minutes
17 - 19 minutes
17 - 19 minutes
15 - 17 minutes
8-12 minutes
9-11 minutes
9 - 11 minutes
6- 8 minutes
11 - 13 minutes
11 - 13 minutes
5o
50
50
50
5o
5o
4o
40
40
4O
40
40
40
40
40
* The use of the offset rack is denoted in the chart as an "o" after the rack position number.
NOT[: To reduce browning and excess smoke when broiling, rack 40 can be used instead of rack 50.
10
OVENCOOKING
Oven Racks
Single and Double Convection Ovens - two flat racks and
one offset rack were packaged for each oven.
Single and Double Non-Convection Ovens - one flat and
one offset rack were packaged for each oven.
To remove: ..
1. Pull forward to the
"stop" position.
2. Lift up on the front of
the rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2.
Tilt the front end up slightly; slide rack back until itclears
the lock-stop position.
3. Lower front and slide into the oven.
Rack Positions
RACK 5: Used for three-rack baking.
RACK 50: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 40: Can be
used for broiling.
RACK 3: Used for
most baked goods.
RACK 30: Used for
most baked goods
and pies.
RACK 2: Used for
roasting small cuts
of meat.
54flat
flat
1 offset
Three-rack Convection Cooking
(select models)
RACK 20: Used Convect Roasting and two-rack baking.
RACK 1: Used for roasting large cuts of meat.
RACK lo: Can be used for three-rack baking.
Notes:
The use of the offset rack is denoted in the list at left as
an "o" after the rack position number.
Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rack is
in position two, a flat rack placed in position one may
contact the offset rack when sliding in or out of the
oven.
When baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Easy Rack (select models)
Select wall oven models are equipped with an EasyRack. This
rack offers a convenient place to grasp bakeware when
taking it out of the oven.
If)) }J }J J} ]/ tl II I! II I_ tl 1_ It_'_
_i _k_"....... k__ _z, _:s " -.:¢
Notes:
The EasyRack is to be used in ovens with a hidden bake
element only. Do not use the Easy Rack if your oven has
an exposed bake element.
Use the Easy Rack only in the oven in which it was
purchased.
11
OVENCOOKING
Create-A-Space TMHalf Rack
I:select models
Select wall oven models are
equipped with a convertible _
half rack. The left side of _
the rack can be removed
f/l
to accomodate a large
roaster on the lower
rack. The right side of _ _'//
the rack isstill
available to hold a _
casserole dish.
Notes:
The removable section of the rack can be used as a
cooling rack or trivet. Make sure rack is cool before
removing from the oven.
Make sure oven is cool before removing or reinstalling
the half rack.
Do not use cookware that extends beyond edge of rack.
For best results, allow two inches between the pan
placed on the rack and the oven side wall.
Use caution when removing items from the half rack to
avoid burns.
Carefully remove items from the lower rack to avoid
disturbing the half rack.
Oven Light
The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven Light
pad to turn the oven light on and off. A beep will sound every
time the Oven Light pad is pressed.
Oven Vent
The oven vent is located below the oven door on single wall
ovens, and below the bottom door on double wall ovens.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Fans
A cooling fan will automatically turn on whenever the oven is
operating. It is used to help keep internal parts on the control
panel cool. The fan may continue to operate after the oven
has been turned off. The fan will automatically turn off when
parts have cooled. This is normal.
A convection fan (select models:)is used to circulate hot air
in the oven when the convection feature is selected. It
automatically turns on whenever the Convect pad ispressed
and will turn off when Convect iscanceled.
i Note: The convection fan will automatically stop whenever |
i
the oven door is opened.
1
12
N
More Options
Cook & Hold
].
2.
3.
4.
Pressthe More Options pad.
Select Cook/Hold.
©
©
©
J More,,
. Options i
Enter cook time using Quickset pads or the number pads.
Select Bake or Convect.
When Bake is pressed, select the temperature using
Quickset pads or the number pads.
When Convect is pressed, select Bake, Broil, Roast or
Pastry,then select the desired temperature using the
Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.
Delay
1. Pressthe More Options pad. /_ More
_,,Options
Select Delay.
Select Delay time using Quickset pads or the number
pads.
Select Bake, Convect or Clean.
To set Delay Bake:
1. Select from the displayed temperatures or use the number
pads to enter the temperature.
2. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
3. The display will show "Delay Bake", the preset tempera-
ture, the delay time countdown and the cook time.
To set Delay Cenvect:
1. Select Bake, Roast or Pastry.
2. Select from the displayed temperatures or use the number
pads to enter the temperature.
3. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
4. The display will show "Convect Delay", the preset tempera-
ture, the delay time countdown and the cook time.
To set Delay Clean:
1. "Remove Racks from Oven" will show in the display.
Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the
Quickset pads. There is a brief delay while the door locks.
3. "Delay Clean", the cleaning time, the delay time and
unlock time (based on the selected soil level) will show in
the display.
For more information on self-cleaning, see page 24.
Proofing (select models}
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available - Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
1. Press More Options pad. i,Moie _...
2. Select Proofing. _.Options jl
3. Select Rapid or Standard.
4. When proofing is complete, remove the dough from the
oven and press the CANCEL pad...............................................................,
{CANCEL)
, /
Proofing Notes:
For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.
If oven temperature is too high for proofing, "Oven
Cooling" will appear in the display.
Keep Warm (select models}
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates. .............................
/ More ......
1. Press More Options pad. , Options/!
2. Press the down arrow to scroll down. ...................................
3. Select Keep Warm.
13
N
©
©
O
4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145° and 190° F.
5. "Warm Preheat" and the temperature will be displayed.
6. When oven has preheated, a beep sounds and "Warming"
and the temperature will be displayed.
, ............. \
7. When finished, press the CANCEL pad and ,,
remove food or plates from the oven. CANCEL i_
To Warm Dinner Rolls:
Cover rolls loosely with foil and place in oven.
Press More Options pad.
Select Keep Warm.
Select 170° temperature. Warm for 12-15 minutes.
To Warm Plates:
Place two stacks of up to four plates each in the oven.
Press More Options pad....................................
/ More ",_
, Select Keep Warm. , Options j;
\ ,
, Select 170° temperature. .......................
, Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.
, Use only oven-safe plates, check with the manufacturer.
, Do not set warm dishes on a cold surface as rapid tempera-
ture changes could cause crazing or breakage.
Keep Warm Notes:
, Food should be hot when placed in oven.
For optimal food quality, foods should be kept warm for
no longer than 1 hour.
To keep foods from drying, cover loosely with foil or a
glass lid.
Drying (:select models)
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
The convection fan will operate during the drying procedure.
To set Drying:
Press More Options pad. , Options
Press the down arrow to scroll down.
].
2.
3.
4.
Select Drying.
Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between
100° Fand 200° F.
5. "Drying" and the temperature will be displayed.
6. Remove food from oven and press CANCEL _ CANCEL)
pad when drying is done. ....
Follow the Drying Guide on page 15 for drying times. Check
foods at minimum times given. Cool foods to room tempera-
ture before testing for doneness.
14
Drying Notes:
To purchase a drying rack, contact your Jenn-Air dealer
for the "DRYINGRACK" Accessory Kit or call 1-800-
JENNAIR.
Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F.For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
Check foods at the minimum drying time. Dry longer if
necessary.
Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high
heat or a self-cleaning cycle.
More than one rack of food may be dried at the same
time. However, additional drying time is needed.
Refer to other resources at your local library or call your
local County Extension service for additional information.
N
Drying Guide (select models)
Apples*
Firm varieties: Graven
Stein, Granny Smith,
Jonathan, Winesap,
Rome Beauty, Newton.
Orange and
Lemon Peel
Wash, peel if desired, core and slice
into 1/8" slices.
4-8hours
Pliable to crisp. Dried
apples store best when they
are slightly crisp.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.
and Peaches* isoptional but results in
better-looking dried fruit.
Pears* Bartlett Peel,halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice length wise and remove the 14-18 hours
small core. Cut crosswise into Fresh:
1/2" slices. 12-16 hours
1-2 hours Tough to brittle.Select rough-skinned fruit.
Do not dry the peel of fruit
marked "color added".
Wash well. Thinly peel the outer
1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel.
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Toughto crisp.
skin side up on rack. Prick skins.
Carrots 4-8 hours Tough to brittle.Danvers Half Long,
imperator, Red Cored
Chantenay
Do not use carrots with woody fiber
or pithy core. Wash, trim tops and
peel if desired. Slice crosswise or
diagonally into 1/4" slices. Steam
blanch for 3 min.
Wash, halve and seed. Prick
skin several times.
Ancho, Anaheim
4-6 hours
Hot Peppers Pods should appear
shriveled dark red and crisp.
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Parsley, Mint,
Cilantro, Sage,
Oregano
Basil
Rinse in cold water. Pat dry with a
paper towel. Leave stems on until
leaves are dry, then discard.
Cut leaves 3 to 4" from top of plant
just as buds appear. Rinse leaves in
cold water.
1-3 hours
2-5 hours
Brittle and crumbly.
Brittle and crumbly.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14for specific methods.
** 12 Hour Off will not occur during drying functions.
15
OPT|
Probe (select models:)
SINGLE OR UPPER OVEN ONLY
Using the probe supplied with your wall oven assures excel-
lent roasting results every time. The probe can be used in the
upper oven only for double ovens.
Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
Insert the probe plug into the
receptacle located on the top
left of the oven. Be sure to
insert plug into the receptacle
all the way.
Press More Options pad.
Press the down arrow to
scroll down.
Select Probe.
J More"
Options i
\
©
©
©
Setthe internal food temperature desired by selecting
one of the displayed temperatures or enter the tempera-
ture using the number pads. The probe temperature can
be set from 100° - 185° F.
Select Bake or Convect.
Setthe oven temperature by selecting one of the dis-
played temperatures or enter the temperature using the
number pads.
Note: If the probe is removed from the oven receptacle at
any time during the cooking process, the program will be
canceled and the oven will turn off.
When Cenvect is selected:
e
e
Select Bake, Roast or Pastry.
Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.
The display will briefly show the selected temperatures
for the oven and probe.
After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
9. When the selected internaltemperature of the food has
been reached, the oven will shut off and a beep will
sound.
10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or
potholder when removing from the oven.
Probe Notes:
The probe must be removed from the oven when it is not
being used.
Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
Use the handle of the probe for inserting or removing.
Do not pull on the cable.
The probe is hot after cooking - use a potholder or
oven mitt to remove.
To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.
To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in dish=
washer.
Suggested Internal Food Temperatures
When Bake is selected:
The display will briefly show the selected temperatures
for the oven and probe.
After 30 seconds, the display will show the actual oven
temperature and actual probe temperature.
Ground Beef
FreshBeef,Veal,Lamb Medium Rare
Medium
Well Done
Chicken, Turkey Whole
Breast
Pork Medium
Well done
Ham, precooked
160° F
145° F
160° F
170° F
180oF
170° F
160° F
170° F
140oF
16
N
Thaw and Serve ([select models)
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw=Serve:
1. Placefood in the oven.
Options
2. Press More Options pad. ".......................................................
©
©
©
3. Press the down arrow to scroll down.
4. Select Thaw-Serve.
5. Select number of minutes to thaw.
6. "Thaw-Serve" will be displayed.
7. When finished, press the CANCEL pad and ..........................
remove food from the oven. ij CANCEL
Note: This feature is not meant for thawing meats or other[foods that need to be cooked before serving.
1
Thaw and Serve Chart
Whole Pies & Cakes
Pies:Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk.
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Boston Cream Pie
mndividual Servings:
Slices of pie, slicesof cake,
other individualdesserts,
eclairs, cream puffs
Cheesecake
DeESpirals
1.Removefrozen food from outer carton and wrapping.
2.Placefrozenfood on rack in middle of oven.
3.Thaw-Serve15minutes for cakesand 30 minutes
for pies.
4.Removefrom oven.
5.Slice intoindividual-sizeservings and place on plates.
6.Return platesto oven.
7.Thaw-Servefor 10to 30 minutes.
1. Removefrozen food from container.
2.Placeon plate.
3.Placeplate on rack in middle of oven.
4.Thaw-Servefor 10to 30 minutes.
1.Removefrozen food from outer carton and wrapping.
2.Placefrozenfood on rack in middle of oven.
3.Thaw-Servefor 30minutes.
4.Removefrom oven.
5.Slice intoindividual-sizeservings and place on plates.
6.Return platesto oven.
7.Thaw-Servefor up to 15 minutes ifdesired.
1. Removefrozen food from container.
2.Placeon plate.
3.Placeplate on rack in middle of oven.
4.Thaw-Servefor 10to 15 minutes.
Thawing for 30 minutes makesit easier
to slice whole pies,cakes and
cheesecake.
Layercakeswill require only 15 minutes
beforeslicing.
Sizeand texture of food being thawed
will affect Thaw-Servetime.
Larger or denserdesserts may take
longer to thaw.
Cakesliceswill thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.
* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
17
FAVORITES
Favorites
Favorites stores up to 10 of your favorite recipes. Convection
ovens come with five preprogrammed recipes.
©
©
©
To select a recipe from the preset Recipe List:
1. Press Favorites Pad.
2. Select Recipe List.
©
© ©
©
Select desired recipe on screen or press arrow key to scroll
to the desired recipe.
Once the recipe isselected, oven will begin preheating to
the set program.
. You may select Options to add Cook & Hold or Delay.
When finished, press the CANCEL pad and remove food
from the oven.
To Save the Last Recipe Completed:
([Bake,convect bake, convect roast, convect pastry, convect
broil, drying, keep warm, proofing)
1. Press Favorites Pad. Favorites"
2. Select Save Last. ........................'
Enter the name using the keypads.
. For example, to save lasagna, press the <JKL> pad three
times for "L"; Pressthe <ABC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've
finished the word.
4. After each desired letter appears, wait three seconds or
press enter before moving on the next letter.
. Up to 15 letters including spaces can be used.
5. Select Set.
. The recipe settings will be displayed.
6. Select Continue to go back to the Favorites menu.
7. Select Favorites pad to exit the Favorites menu.
To Create a New Favorite Recipe:
1. Press Favorites pad. --,'_avorite_"
2. Select Create New. ....................
3. Enter the name using the keypads.
. For example, to save lasagna, press the <JKL> pad three
times for "L"; Pressthe <ABC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've
finished the word.
. After each desired letter wait three seconds or press
enter before moving on the next letter.
. Up to 15 letters includingspaces can be used.
4. Select Set to save name.
5. Select cooking mode, such as Bake, Convect Bake,
Convect Roast, etc.
6. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
7. Select Continue.
8. Add Cook/Hold by selecting Yes or No.
9. Select Continue to go back to the Favorites menu.
10.Press Favorites pad to exit the Favorites menu.
cont.
18
FAVORITES
To Edit a Saved Recipe:
].
2.
3.
4.
Press Favorites Pad.
Press arrow key to scroll down.
Select Edit Recipe.
©
©
©
(Favorites'
Select desired recipe to edit. You may need to press arrow
keys to find desired recipe.
5. Select Set.
6. Change recipe settings as desired.
7. Select Continue.
8. Press Favorites pad to exit Favorites menu.
/ .................................... x
To Delete a Favorite Recipe: :Favoritesj_
1. Press Favorites pad.
2. Press arrow keys to next screen to Select Delete Recipe.
3. Find recipe to be deleted by selecting Fwd or Bwd. Once
recipe is displayed, select Delete.
4. The Control will ask again to make sure you want to delete
that recipe. Select Yes or No.
5. Press Favorites pad to exit Favorites menu.
To exit out of Favorites at any time, press the Favorites pad.
19
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Jenn-Air JJW9530DDR15 Le manuel du propriétaire

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Le manuel du propriétaire