Breville The Steam Zone Manuel utilisateur

the Steam Zone

™

Instruction Book - BFS800

2

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

• Remove any packaging

material and promotional

labels before using the

food steamer for the

ﬁrst time.

• To eliminate a potential

choking hazard for

young children, remove

and safely discard the

protective cover ﬁrst over

the pins of the power

plug when unpacking

appliance for the

ﬁrst time.

• Do not place the food

steamer near the edge of

a table, counter or bench

top during operation.

Ensure that the surface is

level, clean and free

of water.

2 Breville recommends safety ﬁrst

8 Components

10 Functions

14 Cooking Guides

16 Care & Cleaning

17 French

Contents

3

• Do not place this

appliance on or near a

hot gas or electric burner,

or where it could touch a

heated oven.

• Do not place any part of

the food steamer in a gas,

electric or microwave

oven or on a hot gas or

electric burner.

• Keep food steamer clear of

walls, curtains and other

heat or steam sensitive

materials. Minimum

8in/20cm distance.

• Do not use food steamer

on metal surfaces, for

example, a sink drain

board.

• Always ensure the food

steamer is properly

assembled before use.

Follow the instructions

provided in this book.

• The appliance is not

intended to be operated

by means of an external

timer or separate remote

control system.

• Do not put any food or

liquid other than water

into the water tank in

the steamer base. Only

the steaming tray and

the steaming baskets are

designed to cook food.

• Do not leave the appliance

unattended when in use.

• Do not move the food

steamer during operation.

• Avoid spillage over the

power cord and power

connector.

• Do not touch hot surfaces.

Use the handles to remove

the lids and steaming

baskets.

• Take care to avoid contact

with any steam escaping

from the steam outlet

holes on the steaming

lids. Use dry oven mitts

to protect hands.

4

• Always lift the lid away

from you when removing

from steaming basket,

to avoid steam escaping

from under the lid.

Carefully lift and remove

the steaming baskets

by the handles to avoid

scalding from escaping

steam.

Use dry oven mitts to

protect hands.

• Always ensure power

plug is removed from

the power outlet before

attempting to move the

appliance, when the

appliance is not in use and

before cleaning or storing.

Allow the steamer base

and removable drip tray to

cool before disassembling

for cleaning and

discarding liquid.

• Do not use harsh

abrasives or caustic

cleaners when cleaning

this appliance.

• Keep the appliance clean.

Follow the care and

cleaning instructions

provided in this book.

IMPORTANT

SAFEGUARDS

FOR ALL

ELECTRICAL

APPLIANCES

• Fully unwind the cord

before use.

• Do not let the cord

hang over the edge of a

table or counter, touch

hot surfaces or become

knotted.

• To protect against electric

shock, do not immerse the

power cord, power plug

or food steamer base in

water or any other liquid.

5

• This appliance can be

used by children aged

from 8 years and above.

Persons with reduced

physical, sensory or

mental capabilities or

lack of experience and

knowledge if they have

been given supervision

or instruction concerning

use of the appliance in a

safe way and understand

the hazards involved.

• Cleaning and use

maintenance shall not be

made by children unless

they are older than 8 years

and supervised.

• Keep the appliance and

its cord out of reach of

children age younger than

8 years.

• This appliance is intended

for household use only.

Do not use this appliance

for anything other than

its intended use. Do not

use in moving vehicles

or boats. Do not use

outdoors. Misuse may

cause potential injury.

• It is recommended to

regularly inspect the

appliance. Do not use the

appliance if power supply

cord, plug or appliance

becomes damaged in

any way. Return the

entire appliance to

the nearest authorized

Breville Service Center

for examination and/or

repair.

6

• Any maintenance other

than cleaning should

be performed at an

authorized Breville

Service Center.

CAUTION

Do not operate the food

steamer on an inclined

surface. Do not move the

food steamer while it is

operating.

CALIFORNIA

PROPOSITION 65:

(Applicable to California

residents only).

This product contains

chemicals known to the

State of California to cause

cancer, birth defects or

other reproductive harm.

SHORT CORD

INSTRUCTIONS

Your Breville appliance

is ﬁtted with a short

power supply cord to

reduce personal injury or

property damage resulting

from pulling, tripping or

becoming entangled with a

longer cord. If an extension

cord is used, (1) the marked

electrical rating of the

cord set or extension cord

should be at least as great

as the electrical rating of

the appliance, (2) the cord

should be arranged so

that it will not drape over

the countertop or table-

top where it can be pulled

on by children or tripped

over unintentionally and

(3) the extension cord

must include a 3-prong

grounding plug.

7

BREVILLE ASSIST

®

PLUG

Your Breville appliance

comes with a unique

Assist

®

Plug, conveniently

designed with a ﬁnger hole

to ease removal from the

power outlet.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

8

Components

A

C

D

F GE

H

I

B

A. Polished stainless steel steaming lid

B. Stainless steel steaming baskets with

glass steaming lids

Integrated dimples for holding eggs.

C. Steaming tray

Cook large food directly on this tray.

D. Drip tray

BPA free and dishwasher safe.

E. Removable power cord

Detach for storage or to empty water tank.

F. Water level window

Easy to check the amount of water in

the tank.

G. Water ﬁll spout

Easy to add water during cooking and easy

to empty the water tank.

H. Steamer base with integrated water tank

(maximum capacity 60oz/1.8L)

I. Steam nozzles

9

a) LCD screen

Displays the selected steaming level,

cooking time and settings.

b) POWER button

c) SPLIT ZONE button

Select SPLIT ZONE to allow independent

time and steaming level to be set.

d) SYNC FINISH button

Select SYNC FINISH to ensure food

ﬁnishes cooking at the same time.

SYNC FINISH is only available when

SPLIT ZONE is selected.

e) START|PAUSE button

a

cb d e

gg

ff

f) TIMER button

Sets cooking time in minutes.

Displays seconds if time is less than one

minute; displays minutes if time is greater

than one minute.

g) STEAM button

Select the steam cooking level, automatic

keep warm or keep warm only.

RAPID START

Designed to reach its maximum steaming

level in less than 30 seconds. RAPID START

will ﬂash on the LCD screen while the

steamer heats up.

CONTROL PANEL

10

Functions

BEFORE FIRST USE

Remove any packaging material and

promotional labels from the food steamer.

Wash the steaming lids, steaming tray,

steaming baskets, and drip tray in warm

soapy water. Rinse and dry thoroughly. Wipe

the inside of the water tank and the steaming

nozzles with a damp cloth.

Setting water hardness

1. Ensure tank is ﬁlled with cold water.

2. Press POWER button to turn machine on.

3. The LCD will display ‘Hrd5’, prompting

you to set the water hardness level.

Programming this will determine the

regularity of the ‘DESCALE ME’ alert

which indicates when the steamer needs

to be descaled.

4. Remove the supplied water hardness test

strip from the wrapper.

5. Dip the test strip into a sample of the water

you have ﬁlled the tank with so that all

5 squares are submerged for 1–3 seconds.

Remove strip from water and wait for one

minute. The water hardness setting is

indicated by the number of red squares

displayed on the test strip eg. 3 red squares

indicates a water hardness setting of 3.

6. Press UP or DOWN arrow to the required

setting from ‘Hrd1’ (softest water) to ‘Hrd5’

(hardest water). Press START button to set.

7. Your unit is now ready for use.

Checking/changing the water hardness level

1. With the unit in STANDBY, press and hold

the SPLIT ZONE button then quickly press

the POWER button.

2. The LCD will display your current water

hardness setting.

3. Press UP or DOWN arrow to the required

setting from ‘Hrd1’ (softest water) to ‘Hrd5’

(hardest water). Press START button to set.

4. Your unit is now ready for use.

WARNING

Do not immerse the power cord or steamer

base in water or any other liquid.

SAFETY NOTE

• Close the stainless steel lid when you are

cooking directly on the steaming tray.

• When using the steaming baskets, only

close the basket lids. Never use the

stainless steel lid when cooking in the

steaming baskets.

• Do not touch the steaming lids during and

after steaming. The lids can get very hot.

• If checking food during steaming, stop

or pause steaming before removing the

steaming lids.

• The captured steam in the steam zone is

very hot. Always keep your face and hands

away from the steamer when opening the

steaming lids.

• Check the water level of the drip tray after

each cycle of steaming. Empty water

when needed.

11

HOW TO USE YOUR FOOD STEAMER

Using STEAM button

Press the STEAM button to select the

steaming level and to automatically enable

KEEP WARM mode when steaming ends.

SETTING STEAM COOKING KEEP WARM

High steaming level

for up to 45minutes.

No KEEP WARM

mode after steaming

ends.

Low steaming level

for up to 45minutes.

Very low level of steam.

Programmable up to

45 minutes.

High steaming level

for up to 45minutes.

When steaming ends,

KEEP WARM mode

will automatically

turn on and run for

up to 15 minutes. The

KEEP WARM time is

not programmable.

Low steaming level

for up to 45minutes.

Quick start mode

Use the count-up timer to start steaming

immediately in both combined and split

zone modes.

1. Fill the water tank with clean tap water.

Ensure the MAX level on the water window

is not exceeded.

2. Place the drip tray and the steaming tray

on the steamer base.

3. Place food on the steaming tray or in one or

both of the steaming baskets.

4. Close the stainless steel lid when cooking

directly on the steaming tray. When using

the steaming baskets, only close the

basket lids.

5. Press the POWER button.

6. Press the STEAM button on either side of

the control panel to select the steaming

level, steaming with automatic KEEP

WARM or KEEP WARM only. See Using

STEAM button section on this page.

7. Press the START|PAUSE button to start

steaming. RAPID START will ﬂash on the

LCD screen while the steamer heats up.

8. The steaming level (HIGH/LOW) will

ﬂash when steam is being produced.

The timer on the LCD screen will start

counting up, indicating the elapsed

cooking time.

9. You can steam up to 45 minutes in this

steaming mode. Press the START|PAUSE

button at any time to stop cooking. After

45 minutes the steamer will beep three

times to indicate steaming is completed.

If KEEP WARM was enabled, the steamer

will automatically enter KEEP WARM

mode for 15 minutes. When KEEP WARM

is ﬁnished, the steamer will beep one time.

Combined zone steaming

Use the whole steam zone to cook foods

directly on the steaming tray. With this

setting, the LCD screen will display a single

timer.

1. Fill the water tank with clean tap water.

Ensure the MAX level on the water

window is not exceeded.

2. Place the drip tray and the steaming tray

on the steamer base.

3. Place the food on the steaming tray and

close the stainless steel lid.

4. Press the POWER button.

5. Set the steaming time by pressing the

up and down arrows on either side of the

control panel. The steaming time can be

set from 1–45 minutes.

6. Press the STEAM button on either side of

the control panel to select the steaming

level, steaming with automatic KEEP

WARM or KEEP WARM only. See Using

STEAM button section on this page.

12

7. Press the START|PAUSE button to start

steaming. RAPID START will ﬂash on the

LCD screen while the steamer heats up.

8. The steaming level (HIGH/LOW) will

ﬂash when steam is being produced. The

timer will start counting down.

9. After the steaming time is ﬁnished, the

steamer will beep three times. If KEEP

WARM was enabled, the steamer will

automatically enter KEEP WARM mode

for 15 minutes. When KEEP WARM is

ﬁnished, the steamer will beep one time.

Split zone steaming

The steaming area can be divided into two

separate zones to cook foods that require

different steaming level and cooking times.

The LCD screen will display two separate

timers.

1. Fill the water tank with clean tap water.

Ensure the MAX level on the water

window is not exceeded.

2. Place the drip tray and the steaming tray

on the steamer base.

3. Place the food into one or both of the

steaming baskets and close the basket lids.

4. Press the POWER button.

5. Press the SPLIT ZONE button. The LCD

screen will display two steaming levels

and two timers.

6. Set the steaming time for each zone by

pressing the up and down arrows on each

side of the control panel. The steaming

time can be set from 1–45 minutes.

7. Press STEAM button on each zone to

select steaming level, steaming with

automatic KEEP WARM or KEEP WARM

only. See page 11 Using STEAM button

section.

8. Press the START|PAUSE button to start

steaming. RAPID START will ﬂash on the

LCD screen while the steamer heats up.

9. The steaming level (HIGH/LOW) will

ﬂash when steam is being produced. The

timer will start counting down.

10. After the steaming time is ﬁnished for

each zone, the steamer will beep three

times. If KEEP WARM was enabled, the

steamer will automatically enter KEEP

WARM mode for 15 minutes. When KEEP

WARM is ﬁnished, the steamer will beep

one time.

Synchronized ﬁnish

If you have set different cooking times for

split zone steaming, use the SYNC FINISH

function to ensure your entire meal is ready

at the same time. The synchronized ﬁnish

function will automatically delay starting the

zone with the shorter steaming time so that

both zones ﬁnish steaming at the same time.

1. Press the SPLIT ZONE button for split

zone steaming.

2. Press the SYNC FINISH button to enable

synchronized ﬁnish mode.

3. Set the steaming level and time for each

zone and proceed as directed for split

zone steaming.

13

4. Press the START|PAUSE button and the

zone with the longer steaming time will

start. The second zone will automatically

start so that both zones ﬁnish steaming at

the same time.

5. After the steaming time is ﬁnished,

the steamer will beep three times. If KEEP

WARM was enabled, the steamer will

automatically enter KEEP WARM mode

for 15 minutes. When KEEP WARM is

ﬁnished, the steamer will beep one time.

Pause cooking

You can stop/pause steaming in all

steaming modes.

1. During steaming, press the START|PAUSE

button to pause the steaming. The LCD

backlight will change from orange to

white.

2. When START is pressed to resume,

RAPID START will ﬂash on LCD for

10 seconds.

Adding water while cooking

You can add water at any time during cooking

by pouring water into the water ﬁll spout.

1. If the water level gets low during steaming,

the steamer will beep twice and FILL

WATER will ﬂash on the LCD screen.

The steamer and timer will pause and the

LCD backlight will change from orange

to white. The steamer will continue to beep

every 30 seconds until the water is reﬁlled.

2. Pour water into water ﬁll spout.

3. Once the water is reﬁlled, the steamer will

automatically restart.

Descaling

DESCALE ME will display on your LCD when

it is time to perform the descale.

NOTE

If the DESCALE ME reminder is ignored, the

unit will prevent any further cooking until a

descale has been performed.

1. Add 1 cup white vinegar and 3 cups clean

tap water to the tank.

2. Place the drip tray, steaming tray and

stainless steel lid onto the steamer base.

3. Turn on the unit by pressing the POWER

button.

4. Press and hold the START button for

5 seconds to activate the descale cycle.

5. The descale cycle will take about

20 minutes; its progress will display

on the LCD.

6. When ﬁnished empty the drip tray and

the water tank.

7. Use a damp cloth or paper towel to remove

any remaining scale from the edges of the

steam nozzles.

8. Add 2 cups clean tap water to the tank and

run the steamer on HIGH for 5 minutes to

purge any remaining descaling solution

from the system.

14

Cooking Guides

VEGETABLE SIZE/PREPARATION TIME

Asian greens (such as Bok choy, Gai lan)

Trimmed 3–4 minutes on HIGH

Broccoli and Cauliﬂower

Cut into ﬂorets 5–7 minutes on HIGH

Corn on the cob

Whole or halved 10–12 minutes on HIGH

Potatoes

1.5" diameter, halved or quartered if large 25–30 minutes on HIGH

Carrots

Cut into chunks 12–15 minutes on HIGH

Baby carrots

Whole 10–12 minutes on HIGH

Zucchini

Cut into thick slices 5–7 minutes on HIGH

Beets

2" diameter, quartered if large 35–40 minutes on HIGH

Frozen Vegetables

In steaming basket 8–10 minutes on HIGH

Asparagus

Trimmed 6–8 minutes on HIGH

Green beans

Trimmed 4–6 minutes on HIGH

Brussels sprouts

Trimmed, halved if large 8–10 minutes on HIGH

Sweet potatoes

1" thick wedges 10–12 minutes on HIGH

Sweet potatoes

Whole, pricked 30 minutes on HIGH

For best results, cook vegetables in a single layer. Softer vegetables such as broccoli should be served

immediately after steaming as they may lose color and overcook in KEEP WARM mode.

RICE PREPARATION TIME

White long grain rice

1 cup rice/1¼ cup water 20 minutes on HIGH + 15 minutes KEEP WARM

Brown rice

1 cup rice/1 ¼ cup water 40 minutes on HIGH + 15 minutes KEEP WARM

Basmati and jasmine rice

1 cup rice/1 ¼ cup water 12 minutes on HIGH + 15 minutes KEEP WARM

Red and black rice

1 cup rice/1 ¼ cup water 30 minutes on HIGH + 15 minutes KEEP WARM

Glutinous rice

1 cup rice/1 ¼ cup water 15 minutes on HIGH + 15 minutes KEEP WARM

Place the rice and water in a heat-proof bowl. Make sure the bowl ﬁts on the steaming tray or in the

steaming basket with the stainless steel lid or basket lid properly closed.

15

LARGE EGGS (COLD) PREPARATION TIME

Soft

up to 6 eggs, per steaming basket 7–9 minutes on HIGH

Medium

up to 6 eggs, per steaming basket 9–11 minutes on HIGH

Hard

up to 6 eggs, per steaming basket 12–14 minutes on HIGH

Eggs are best served immediately after steaming as they will continue cooking if kept on KEEP WARM.

Prick eggs with a pin before cooking to help prevent cracking.

FOOD PREPARATION TIME

Frozen ﬁsh ﬁllets (4–6oz each)

Tray lined with baking paper 10–12 minutes on LOW

Fresh ﬁsh ﬁllets (8oz each)

Tray lined with baking paper 7–10 minutes on LOW

Whole fresh ﬁsh (1lb)

On greased tray 12–15 minutes on LOW

Whole fresh ﬁsh (2lb)

On greased tray 15–18 minutes on LOW

Chicken breast (8–10oz each)

On greased tray 15–18 minutes on LOW

Whole chicken (4.5–5lb)

On greased tray 45 minutes on LOW + 15 minutes KEEP WARM

Whole poultry can release a large volume of juices during steaming.

Monitor the drip tray and empty before it becomes too full.

16

Care & Cleaning

1. Unplug the power cord of the food steamer

and allow the base, drip tray, steaming tray,

steaming baskets, basket lids and stainless

steel lid to cool down before disassembling

and cleaning.

2. When completely cool, detach the power

cord from the steamer base. Carefully

discard the remaining liquid in the drip

tray and water tank. Wipe the interior of

the water tank with a damp cloth then

dry thoroughly.

3. The drip tray, steaming tray, steaming

baskets, basket lids, and stainless steel

lid can either be washed in a dishwasher

or using warm soapy water. Do not use

abrasive cleaners, steel wool or scouring

pads as these can damage the surface.

Clean the food steamer after each use.

TO CLEAN THE EXTERIOR

The steamer base can be wiped with a damp

cloth then dried thoroughly.

Do not use abrasive cleaners, steel wool or

scouring pads as these can damage the surface

of the food steamer.

Take extra care when cleaning the water level

sensor. Scratches on the water level sensor may

lead to malfunction.

WATER LEVEL

SENSOR

WARNING

Do not immerse steaming base, power cord or

power plug in water or any other liquid as this

may cause electrocution.

STORAGE

The steaming baskets and detachable cord can

be placed inside the basket lids for storage.

the Steam Zone

™

Manuel d'instructions - BFS800

18

BREVILLE VOUS

RECOMMANDE

LA SÉCURITÉ

AVANT TOUT

Chez Breville, la sécurité

occupe une place de choix.

Nous concevons et fabriquons

des produits de consommation

sans jamais perdre de vue la

sécurité de notre précieuse

clientèle. De plus, nous

vous demandons d'être très

vigilant lorsque vous utilisez

un appareil électrique et de

respecter les mesures de

sécurité décrites ci-dessous.

IMPORTANTES

MESURES DE

SÉCURITÉ

LISEZ TOUTES LES

INSTRUCTIONS AVANT

USAGE ET CONSERVEZ-

LES À TITRE DE

RÉFÉRENCE.

•

Retirez tout matériel

d'emballage et étiquettes

promotionnelles avant

d'utiliser le cuit-vapeur

pour la première fois.

• Aﬁn d'éliminer tout

risque de suffocation

chez les jeunes enfants,

retirez et jetez en lieu sûr

l'enveloppe protectrice

recouvrant les broches de

la ﬁche d'alimentation lors

du déballage de l'appareil.

• Ne placez pas le cuit-

vapeur sur le bord d'un

comptoir ou d'une table

lorsqu'il est en marche.

Assurez-vous que la

surface de travail est de

niveau, propre et sèche.

18 Breville vous recommande

la sécurité avant tout

24 Composants

26 Fonctions

31 Guides de cuisson

33 Entretien & nettoyage

Table des

matières

19

• Ne placez pas le cuit-

vapeur sur ou près

d'un brûleur à gaz ou

électrique, ou là où il

pourrait toucher un four

chaud.

• Ne mettez aucune pièce

du cuit-vapeur dans un

four à gaz, électrique

ou à micro-ondes ou

sur un brûleur à gaz ou

électrique.

• Gardez le cuit-vapeur

loin des murs, rideaux ou

autres matériaux sensibles

à la chaleur ou à la vapeur.

Une distance minimale de

20 cm (8 po) est requise.

• N'utilisez pas le cuit-

vapeur sur une surface

métallique, comme

l'égouttoir d'un évier.

• Assurez-vous toujours que

l'appareil est correctement

assemblé avant de

l'utiliser. Suivez les

instructions fournies dans

ce manuel.

• L'appareil n'est pas conçu

pour fonctionner à partir

d'une minuterie externe

ou d'une télécommande.

• Ne mettez aucun aliment

ou autre liquide que

l'eau dans le réservoir

de l'appareil. Seuls les

paniers vapeur et le

plateau vapeur sont

conçus pour cuire les

aliments.

• Ne laissez pas l'appareil

sans surveillance lorsqu'il

est en marche.

• Ne déplacez pas le cuit-

vapeur lorsqu'il est en

marche.

• Évitez tout débordement

sur le cordon et la ﬁche

d'alimentation.

20

• Ne touchez pas les

surfaces chaudes de

l'appareil. Utilisez les

poignées pour retirer les

couvercles et les paniers

vapeur. Ne mettez pas

les mains au-dessus des

sorties de vapeur des

couvercles. Utilisez des

gants de cuisine pour

vous protéger.

• Soulevez toujours le

couvercle du panier

vapeur en l'éloignant

de vous pour éviter tout

contact avec la vapeur

s'en échappant. Soulevez

et retirez délicatement

les paniers vapeurs en

utilisant les poignées pour

éviter de vous brûler avec

la vapeur.

• Utilisez des gants de

cuisine pour protéger vos

mains.

• Assurez-vous toujours

d'avoir débranché

l'appareil de la prise

électrique avant de

tenter de le déplacer, ou

si l'appareil n'est pas en

marche ou avant de le

nettoyer ou le ranger.

Laissez refroidir la base du

cuit-vapeur et le plateau

vapeur amovible avant de

les retirer, les nettoyer ou

vider l'eau.

• N'utilisez pas de produits

abrasifs ou caustiques

pour nettoyer cet appareil.

• Gardez l'appareil propre.

Suivez les consignes

d'entretien et de nettoyage

fournies dans ce manuel.

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