Bertazzoni PROF30CSEX Manuel utilisateur

EN Instruction Manual

FR Guide de l'utilisateur

MAST30CSEX

PROF30CSEX

CALIFORNIA PROPOSITION 65

WARNING: Cancer and Reproductive Harm –

www.P65Warnings.ca.gov.

ADVERTENCIA: Cáncer y Daño Reproductivo –

www.P65Warnings.ca.gov.

AVERTISSEMENT: Cancer et Troubles de l’appareil reproducteur –

www.P65Warnings.ca.gov.

 
3 
EN 
 
Contents 
 
Grounding Instructions ...................................................................................................................... 4 
Safety Information .............................................................................................................................. 5 
Safety Instructions ............................................................................................................................. 7 
Description of your oven .................................................................................................................... 8 
Basic settings ................................................................................................................................... 10 
Basic functions ................................................................................................................................. 12 
Auto Cooking functions ................................................................................................................... 15 
Water filling ....................................................................................................................................... 17 
When the oven is working... ............................................................................................................. 18 
Usage, Tables and Tips .................................................................................................................... 20 
Care and maintenance ..................................................................................................................... 26 
Oven Cleaning ................................................................................................................................... 29 
What should I do if the oven doesn’t work? ................................................................................... 30 
Technical characteristics ................................................................................................................. 31 
Specifications ................................................................................................................................. 32 
Installation instructions ................................................................................................................... 33 
Installation dimensions .................................................................................................................... 73 
 
 
 
 
 
 
 
 
 
 
Dear Customer, 
Before going any further, we want to thank you for preferring our BERTAZZONI product. We are sure 
that this modern, functional and practical steam oven, manufactured with top quality materials, will fully 
meet your expectations. 
 
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best 
results from using your steam oven. 
 
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE. 
 
Always keep the instruction manual handy. If you lend the steam oven to someone else give 
them the manual as well! 
 
The user manual is also available for download at  www.bertazzoni.com 
 
 
   

4

EN

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring

system, or an equipment grounding conductor should be run with the circuit

conductors and connected to the equipment grounding terminal or lead on the

appliance.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF

ELECTRICAL SHOCK.

Please refer to the Installation Instructions for further information.

5

EN

Safety Information

Carefully read the instructions before installing and using the equipment. The

manufacturer is not liable for improper installation and use of the equipment that may

cause injuries and damage. Always keep the instructions at hand, so they can be

easily referred to during use.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Proper Installation – Be sure your appliance is properly installed and

grounded by a qualified technician.

2. Never Use Your Appliance for Warming or Heating the Room.

3. Do Not Leave Children Alone – Children should not be left alone or

unattended in area where appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

4. Wear Proper Apparel – Loose-fitting or hanging garments should never be

worn while using the appliance.

5. User Servicing – Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing should be

referred to a qualified technician.

6. Storage in or on Appliance – Flammable materials should not be stored in

an oven

7. Do Not Use Water on Grease Fires – Smother fire or flame or use dry

chemical or foam-type extinguisher.

8. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may

result in burns from steam. Do not let potholder touch hot heating elements.

Do not use a towel or other bulky cloth.

9. Use Care When Opening Door – Let hot air or steam escape before

removing or replacing food.

10. Do Not Heat Unopened Food Containers – Build-up of pressure may cause

container to burst and result in injury.

11. Keep Oven Vent Ducts Unobstructed.

12. Placement of Oven Racks – Always place oven racks in desired location

while oven is cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF

OVEN – Heating elements may be hot even though they are dark in color.

Interior surfaces of an oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have had

sufficient time to cool.

• This Steam Oven is for household use

6

EN

Safety Information

Safety of children and vulnerable adults

• WARNING! Risk of choking, injury or permanent disability.

• This appliance can be used by children aged 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they are given supervision or instructions concerning how to use the

appliance in a safe way and understand the hazards involved.

• Children should not play with the appliance.

• Keep packaging materials away from children. Risk of suffocation!

• Keep children away from the appliance during operation or when cooling.

• Cleaning and maintenance should not be done by children without supervision

Warnings on general safety

• During installation, follow the instructions supplied separately.

• Only qualified personnel can install the appliance and replace the cable.

• WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously supervised.

• During use the appliance becomes hot. Care should be taken to avoid touching

heating elements inside the oven.

• WARNING: Accessible parts may become hot during use. Young children

should be kept away.

• Do not use steam cleaners to clean the appliance.

• Do not use abrasive detergents or metal scrapers to clean the appliance.

• The electric connection is made via an omnipolar switch, which is suitable for the

intensity to be tolerated and which has a minimum gap of 3mm between its

contacts, which will ensure disconnection in case of emergency or when cleaning

the crockery warmer. If a plug is used for the electric connection, then it must be

accessible after installation.

• The connection should include correct earthing, in compliance with current norms.

• Disconnect the appliance from the power supply before carrying out any

maintenance operation

7

EN

Safety Instructions

WARNING!

Before connecting the appliance compare the

power data (voltage and frequency) indicated on

the characteristics plate with those of the power

supply in question. If these data do not match there

may be problems. In case of doubt, contact an

electrician.

WARNING!

If the electrical wire plug is removed, the appliance

must be installed and connected by a technician.

Contact a qualified electrician who knows and

respects current safety standards. The

manufacturer cannot be held responsible for

damage resulting from fitting or connecting errors.

WARNING!

The electrical safety of the appliance can only be

guaranteed if it is earthed. The manufacturer

cannot be held responsible for damage resulting

from the absence of or defects in the installation’s

protection system (e.g. electrical shock).

WARNING!

Only use the appliance once it has been fitted into

its built-in position. Only in this manner can it be

guaranteed that users cannot access the electrical

components.

WARNING!

Never open up the appliance’s frame. Possible

contacts with electrical conducting parts or changes

to electrical or mechanical components may

represent a danger to users’ safety and prejudice

the correct working of the appliance.

WARNING!

Repairs and maintenance, especially of parts

carrying electrical current, must only be done by

technicians authorised by the manufacturer. The

manufacturer and retailers do not accept

responsibility for any damaged caused to people,

animals or property as a result of repairs and

maintenance carried out by non-authorised

personnel.

WARNING!

Repairs undertaken during the guarantee period

must only be done by technicians authorised by the

manufacturer. If this is not the case then any

damage resulting from the repair in question is

excluded from the guarantee

WARNING!

The appliance must be disconnected from the

electrical current when installation and repair work

is being done. To disconnect the appliance from the

current, one of the following conditions must apply:

• The switchboard fuses / circuit breakers must

be disconnected.

• The plug should be removed from the socket.

To remove the plug from the socket do not pull

on the electric cable but rather pull out the plug

itself directly.

8

EN

Description of your oven

a. – Timer light

1. – Water Level / Descale display and key

b. – Function lights

2. – Water Level / Descale lights

c. – “+”and “–” keys

3. – Temperature display and key

d. – Start and Stop keys

4. – Temperature light

5. – Clock / Duration display and key

6. – Clock / Duration lights

b c

1

2

3

4

5

6

d

150

600

12:00

a

1. – Door window glass

5. – Baking tray

2. – Safety catches

6. – Perforated baking tray

3. – Water tank

7. – Shelf guides

4. – Control panel

8. – Rack

9. – Lamp bulb

9

EN

Description of your oven

Description of Functions

Symbol

Function

Foods

Steam

Cooking all sorts of vegetables, rice, cereals and meat.

Extracting juice from berries.

Simultaneous defrosting and cooking of vegetables.

Convection +

Steam

Cooking meals with hot damp circulating air.

Cooking potatoes, rice.

Moist garnishing.

Convection

Roasting and baking.

Broil

Grilling meat and fish

Grilling Potatoes – deep frozen, defrosting and roasting.

Convection +

Broil

Grilling food, Roasting and Baking

Reheat

Regenerating plate dishes and ready-made meals.

Sterilising/boiling down fruit.

10

EN

Basic settings

Initial Settings

After your steam oven is first plugged in or after a

power failure, the clock display will flash to indicate

that the time shown is not correct.

The oven will not operate until the clock, the water

hardness parameter and the Calibration is set.

To set the clock and the water hardness parameter

value proceed as described in the following

chapters.

Setting the clock

To set the clock, proceed as follows:

1. Press the Clock key a few seconds. The hour

numbers will start to flash (not necessary if your

Steam oven is first plugged in or after a power

failure).

2. Press the “+” and “–” to set the correct hour

value.

3. Press again the Clock key to set the minutes.

The minute numbers will start to flash.

4. Press the “+” and “–” to set the correct minute

value.

5. To finish, press the Clock key again.

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by

pressing the Clock setting key.

If you want to see the clock display again, press the

Clock setting key again.

Water Hardness setting

The appliance features a system that automatically

indicates when it is time to descale.

The system can be optimised for households with very

soft water (also through using a water softening

appliance) and very hard water, by changing the user

settings to the relevant range of water hardness (see

table below).

To set the water hardness parameter, proceed as

follows:

1. After setting the clock the hardness number will start

to flash on the Descale display (not necessary if your

Steam oven is first plugged in or after a power

failure).

2. Press the “+” and “–” to set the correct water

hardness parameter value, according to the below

table.

3. Press the Descale key to set the parameter. The

Descale display switches off.

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

1

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

2

Hard water

351 to 500

26 to 35

36 to 50

21 to 28

3

11

EN

Basic settings

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

1. To block the oven, press the Stop key for 3

seconds. You will hear a sound signal and the

display will show the word “SAFE”. The oven is

blocked in this state and cannot be used.

2. To unblock the oven, press the Stop key again

for 3 seconds. You will hear a sound signal and

the display will show the time again.

Timer

To set the Timer proceed as follows:

1. Press the Timer key. The function key lights up

and the Clock display starts blinking.

2. Press the “+” and “–” keys to set the Timer value.

3. Press the Timer key to validate. The Timer will

start counting-down.

When the set time has elapsed the oven will emit

three beeps that will be repeated every 30 seconds

or until the Timer or Stop keys are pressed.

While the Timer is running the Timer light is on. The

display and lights show the following:

1. If there is no function running, the Clock display

shows the Timer counting-down.

2. If there is an active function, the displays and

lights show the normal function parameters. To

check the Timer’s remaining time press the

Timer key. The Clock display will briefly show

the Timer and resume the function indications

after 10 seconds or once the Timer key is

pressed again.

12

EN

Basic functions

Steam function

1. Press the Steam Function key. The function key

lights up.

2. Press the Temperature key to set the desired

value. The respective light will start to flash. If

you do not press this key, the oven operates at

100 ºC.

3. To change the Temperature, press the “+” and

“–” keys.

4. Press the Duration key to change the operating

time. The respective light will start to flash. This

setting is optional. Please jump to point 6 if you

don’t want to set duration.

5. Select the operating time you want by pressing

the “+” and “–” (for example, to 20 minutes).

6. Press the Start key. The oven will start to

operate.

Broil

1. Press the function key Broil. The function key

lights up.

2. Press the Time Selection key to change the

operating time. The correspondent light will

start to flash.

3. Press key “-” and “+”, to change the function

time (e.g. 15 minutes).

4. Press the Start key. The oven will start to

operate.

13

EN

Basic functions

Convection

1. Press the function key Convection. The

function key lights up.

2. Press the temperature key to change the

temperature. The respective light will flash. If

you do not press this key, the oven operates at

160ºC.

3. To change the temperature press key “-” and

“+”.

4. Press the Time Selection key to change the

operating time. The respective light will start to

flash.

5. Press key “-” and “+”, to change the function

time (e.g. 12 minutes).

6. Press the Start key. The oven will start to

operate.

Steam + Convection

1. Press the function key Steam + Convection.

The function key lights up.

2. Press the temperature key to change the

temperature. The respective light will flash.

3. To change the temperature press key “-” and

“+”.

4. Press the Time Selection key to change the

operating time. The respective light will start to

flash

5. Press key “-” and “+”, to change the function

time (e.g. 12 minutes).

6. Press the Start key. The oven will start to

operate.

14

EN

Basic functions

Convection + Broiler

1. Press the function key Convection + Broiler.

The function key lights up.

2. Press the Time Selection key to change the

operating time. The respective light will start to

flash

3. Press key “-” and “+”, to change the function

time (e.g. 12 minutes).

4. Press the Start key. The oven will start to

operate.

15

EN

Auto Cooking functions

Regenerating & Sterilising

1. Press the Regenerating Function key. The

function key lights up.

2. Press the Clock / Duration display and key to

change the food type. The respective light will

start to flash.

3. To change the Programme press the “+” and “–”

keys, e.g. “r 01” (see following table).

4. Press the Start key. The oven will start to

operate.

Program

Type of Food

Temperature ºF

Time (min)

Instructions

1

Plate dishes

210

13

2

Ready-made meals / frozen

210

18

Remove lid from container

and put on rack.

3

Beans

210

35

Sterilising:

The times and temperatures

refer to 1L preserving jars.

4

Cherries

175

35

5

Plums

195

35

Auto cooking function: VEGETABLES

1. Press the Vegetables function key. The function

key lights up.

2. Press the Clock / Duration display and key

selection key to change the food type. The

respective light will flash.

3. Press “+” and “–” keys to change the

programme, e.g. “01” (see following table).

4. Press the Start key. The oven will start to

operate.

Programme

Type of Food

Temperature ºF

Time (min)

01

Broccoli/ florets

210

20

02

Cauliflower/ florets

210

25

03

Potatoes/ pieces

210

25

04

Snow peas

210

15

05

Asparagus

210

25

06

Carrots

210

25

16

EN

Auto Cooking functions

Auto cooking function: FISH

1. Press the Fish function key. The function key

lights up.

2. Press the Clock / Duration display and key

selection key to change the food type. The

respective light will flash.

3. Press “+” and “–” keys to change the

programme, e.g. “01” (see following table).

4. Press the Start key. The oven will start to

operate.

Programme

Type of Food

Temperature ºF

Time (min)

01

Trout

175

25

02

Shrimp

195

15

03

Fish filet

175

18

04

Mussels

210

25

05

Lobster

210

30

Auto cooking function: MEAT

1. Press the Meat function key. The function key

lights up.

2. Press the Clock / Duration display and key

selection key to change the food type. The

respective light will flash.

3. Press “+” and “–” keys to change the

programme, e.g. “01” (see following table).

4. Press the Start key. The oven will start to

operate.

Programme

Type of Food

Temperature ºF

Time (min)

01

Chicken breast

210

30

02

Smoked Pork

210

45

03

Turkey escalope

210

20

04

Pork filet, whole

210

25

05

Vienna sausages

210

15

17

EN

Water filling

Filling the water tank

All functions require the water tank to be full.

Fill the water tank up to the “MAX” mark with cold,

fresh drinking water (approximately 4 cups/ 1L)

and introduce it into the slot located above the

cavity.

If the indication “rES” appears, it means that the

water tank was not properly inserted.

Water level indication

The water tank level is indicated in four levels:

“-L0-“ 0%-20%

“-L1-“20%-60%

“-L2-“60%-100%

These indications are shown in the leftmost

display.

Remark: To fill up take the water tank

completely off. Wait approximately >

20seconds before reinstate the full water tank.

Refilling the water

The contents of the water tank normally suffice for

one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled this

is signalled by the message “- L0 -” meaning that

the water tank is empty.

Warning! Only fill the water tank up to a

maximum of 2 cups to ensure that the water

does not overflow when it is pumped back to

the water tank. RISK OF OVERFLOW.

Water tank message

When the water tank is removed or misplaced, the

Water Level display shows the message “RES”.

To clear the message, correctly insert the water

tank.

Emptying the water tank

When the appliance is switched off, the residual

water is pumped back into the water tank.

While the water is being pumped the display shows

“PUMP”.

This message stays on until the temperature of the

water reaches 167º F before it can be pumped

back to the water tank.

Warning: the water in the tank may be hot.

Danger of burns!

After the water is pumped back to the water tank,

the display will show the message “DEP” requiring

the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into

the slot located above the cavity. Clean and

dry the cooking space.

3. Leave the appliance door open so that the

cooking space can cool down and dry

completely.

IMPORTANT NOTE: It is advisable to remove

the water tank and empty it after a cooking

cycle. This prevents the formation of bacteria

and limestone inside the appliance.

If the water tank has not been removed from the

oven and a new cooking cycle is started, the oven

displays the warning “DEP”.

This warning can be cleared by pressing the Stop

key and proceed with the new cooking cycle

without removing and emptying the water tank.

18

EN

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by

pressing the Stop key once.

The oven incorporates a steam-reduction function

that is activated when the Stop key is pressed to

gradually release the steam from the cavity, so that

there is no sudden rush of steam when the

appliance door is opened.

This function takes around 3 minutes and during it

the display shows the word “VAP”.

Warning! When opening the door during or

upon completion of the cooking cycle, be

careful of the flow of hot air and/or steam

coming out of the cooking chamber. Step back

or to the side to avoid burns.

At this point:

• The steam generation is interrupted.

• The cavity walls and the water tank are still

very hot. Danger of burning!

• The timer stops and the display shows the

remaining operating time (if this has been

set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly

cooked.

2. Change the cooking parameters.

To restart the process, close the door and press the

Start key.

Altering parameters

The operating parameters (time and temperature)

can only be altered when the cooking process has

been interrupted by proceeding as follows:

1. To alter the time, press “+” and “–” keys. The

new time defined is immediately valid.

2. To alter the temperature, press the

Temperature Selection key and the display

and respective light start to flash. Alter the

parameter by pressing the “+” and “–” keys

and confirm by pressing the Temperature

Selection key again.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the

Stop key twice.

You will then hear 3 beeps and the message “End”

will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press

the Stop key to finish the cooking cycle the oven

starts the steam-reduction function.

This function gradually releases the steam from the

cavity, so that there is no sudden rush of steam

when the appliance door is opened.

This function takes around 3 minutes and during it

the display shows the word “VAP”.

At the end of this process you will hear three beeps

and the display will show the word “PUMP” (you

might hear the pumps during this process, because

they will be pulling the water back into the water

tank).

Warning! When opening the door during or

upon completion of the cooking cycle, be

careful of the flow of hot air and/or steam

coming out of the cooking chamber. Step back

or to the side to avoid burns.

The beeps are repeated every 30 seconds until the

door is opened or the Stop key is pressed.

The cooling fan can continue to run for a certain

length of time after the appliance has been

switched off. This is a normal function that is meant

to reduce the temperature inside the oven.

When the display shows the word “DEP”, this

means that the water was pumped and that the

water tank can be removed.

Remove the water tank and dry it thoroughly. Let

the cooking space cool down for a moment and

then clean and dry it with a cloth. The door should

be left open for some time so that the appliance can

dry completely.

19

EN

When the oven is working...

Steam Flow

It is normal to have an intermittent steam flow,

coming out from the oven front.

This is especially noticeable in winter time or in

high moisture environments.

Residual water in the oven

To reduce the residual water in the oven, it is

recommended to insert a tray in the bottom rack

level. The condensation released from the food

begins to drip on the tray. The remaining residual

water can be easily dried with a cloth.

20

EN

Usage, tables and tips

Use of accessories

The perforated container is suitable for cooking

fresh or deep-frozen vegetables, meat and poultry.

In this case it is important that the non-perforated

container is introduced into the first level. This way,

dripping liquids are collected and the appliance

does not get dirty. The perforated container with

the food should be inserted into the second level.

The non-perforated container is used to steam

sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small

containers, as for example, dessert bowls and to

regenerate plate dishes.

For more precise information refer to the tables.

The suggested times and temperatures are

guideline values. The actual cooking time can vary

according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of

the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which

might drip.

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