GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-8623
Instruction Manual for the
Globe 4'' and 5'' Hamburger Patty Presses
Models PP4 / PP5
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For Service on Your Patty Press
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Model #:
Serial #:
- IMPORTANT SAFETY NOTICE -
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
© Globe Food Equipment Company, 2014 01102014 Ver. 1 Rev. 0_2014
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
Page 2
This manual contains a number of precautions to follow in order to help promote safe use of this equipment.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the patty press
as any surface of the press can become contaminated. It is the responsibility of the patty press owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical
sanitizers.
• ALWAYS Properly clean and sanitize the patty press after use and as instructed by state and local laws.
• DO NOT disassemble the patty press beyond what is instructed. Only trained and qualied service personnel
should attempt repairs.
• DO NOT drop the patty press.
• NEVER immerse the entire patty press base in water.
• DO NOT put any part of the patty press or the base in a dishwasher.
IMPORTANT: Always properly clean and sanitize equipment upon receipt. Refer to the Cleaning section of this manual for
instructions.
1. Place the patty press on a stable at/level surface.
2. Ensure the feet on the bottom of the base are completely installed.
3. Ensure the patty press wax paper holder, the top press plate and the bottom press
plate are in place and tightly attached.
4. Unwrap the starter pack of wax paper dividers and place them in the wax paper divider holder.
To begin operating:
1. Correctly weigh your meat. Form hamburger into a ball.
5 Inch press -- hamburger weight - ~ 8 oz
4 Inch press -- hamburger weight - ~ 4 oz
2. On the patty press, push the press handle all the way back to open the press dish.
3. Next, press the bottom plate release (right side of the unit) inward to drop the bottom press plate into position.
Place a single sheet of wax paper on the bottom press plate.
4. Place the hamburger ball in the center of the bottom press plate and cover the ball with a single piece of wax paper.
5. Pull the handle forward while applying light pressure to form the hamburger patty.
6. Finally, release the top plate by pushing the handle all the way back to again
open the press dish.
7. Remove the patty and repeat steps 1-7 to create as many patties as needed.
*NOTE: Make sure to REMOVE both wax paper divider papers from the patty before grilling. Do not cook or eat the paper.
A working supply of wax divider paper can be kept in the wax paper holder above the press plates. A starter pack of wax paper
dividers have been provided to you with this patty press. Contact Globe for wax paper divider rells or contact your preferred
Globe dealer/retail supplier.
Contact Globe for additional Patty Press sizes and conversion kits.
Conversion Kits: Patty Press Papers:
PPCK425 - Conversion from a 4'' to a 5'' patty press PATTYPAPER5 - 5'' round wax paper dividers (sold by the case)
PPCK524 - Conversion from a 5'' to a 4'' patty press PATTYPAPER4 - 4'' round wax paper dividers (sold by the case)
Safety Tips
Installation
Operating Instructions
or
Page 3
FOOD-BORNE PATHOGENS HARBOR BACTERIA AND DISEASE
CLEAN AND SANITIZE ALL PARTS OF THE PATTY PRESS.
To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire
patty press as any surface of the press can become contaminated. It is the responsibility of the patty press owner/operator to follow
all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical
sanitizers.
Once your patty press makes contact with food product, the entire press, including removable parts, must be thoroughly cleaned and
sanitized. This process is to be repeated at least every 4 hours using these procedures and information; and comply with additional
laws from your state and local health departments.
As with all food contact surfaces, it is extremely important to properly sanitize the entire patty press and to closely follow the
instructions on your quaternary sanitizer container to ensure proper sanitation is achieved to kill potentially harmful bacteria.
For more information on proper kitchen and equipment sanitation, visit www.servsafe.com provided by the National
Restaurant Association (NRA).
• NEVER place the patty press base in sink or dishwasher.
• DO NOT hose down or pressure wash any part of the patty press.
• NEVER use a scrubber pad, steel wool, or abrasive material to
clean the patty press
• Excess moisture will damage the press and void warranty.
• It is extremely important to follow the instructions on the
sanitizer container to ensure proper sanitation is
achieved. Allow the parts to air dry before placing them
back on the patty press!
• NE JAMAIS placer la presse base de galette dans l’évier
ou lave-vaisselle.
• Ne pas arroser ou laver de la pression d’une partie de la presse
de galette.
• NE JAMAIS utiliser une sauteuse, de a laine d’acier ou des
matériaux abrasif pour nettoyer la presse galette
• L’humidité excessive peut endommager la presse et annuler
la garantie.
• Il est extrêmement important de suivre les instructions sur
le contenant de désinfectant pour assurer un assainissement
adéquat est atteint. Autoriser les pièces sécher à l’air avant
de les replacer sur la presse de galette!
1. Remove unused wax paper supply from the wax paper holder.
2. Disassemble the patty press by rst removing the wax paper holder. Loosen the thumb screw located in the lower portion of the
paper holder. Pull the paper holder out. (Do not lose thumbscrew)
3. Unscrew the top plate press knob and remove the top plate for cleaning.
4. Press the bottom plate release (right side of the unit) inward. Unscrew the entire forming dish from the base. Separate the
press plate and the forming dish for cleaning.
5. Soak, wash, rinse and sanitize all removable parts and let air dry.
6. With a clean cloth soaked in mild detergent, wipe down all remaining surfaces of the patty press to remove any food, debris and
grease/oil. Clean and wipe down the entire patty press. Use a mild, non-bleach, non-chlorine sanitizer. Dilute sanitizer per
supplier’s instruction!
An important step to kill bacteria is to allow the parts to air dry before reassembly!
7 Reassemble completely after properly cleaning and sanitizing.
LUBRICATION
It may be necessary to periodically lubricate some parts of the Globe Patty Press. Please use a food grade oil on all rods when
lubrication is needed.
Cleaning
BACTÉRIES ALIMENTAIRE ET AGENTS PATHOGÈNES TRANSMISSIBLES PAR PORT ET
MALADIE NETTOYEZ ET DÉSINFECTEZ TOUTES LES PARTIES DU PATTY PRESSE.
Page 4
Limited Patty Press Warranty
Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment,
when installed in accordance with our instructions within the United States and subject to normal use, is free from
defects in material or workmanship for a period of one year (excludes wear/expendable parts) from purchase date.
Contact factory for warranty procedures if patty press failure occurs.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE
EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED
WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING OR
REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN
THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an Authorized
Designated GFE Service Location during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT
LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER
ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY,
STRICT LIABILITY, OR OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer. No warranty is given to subsequent transferees.
Periodic maintenance of equipment including, but not limited to, damage to lost parts, misuse and abuse, adjustments,
lubrication, water damage, improper installation, and normal wear are not covered under this warranty.
This warranty is not in force until such time as an online registration form has been received
by GFE within 30 days from the date of installation.
Register at www.globefoodequip.com.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN
THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.
Visit our website to register your product
WWW.GLOBEFOODEQUIP.COM
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
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Globe PP4 Le manuel du propriétaire
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